Slim Lower Your Summer time Cocktails


Summer Cocktails

Video taken from the channel: THE BONNEVILLE COCKTAIL COLLECTION


7 Best Summer Cocktails 2020

Video taken from the channel: Next Level Bartending


How to Make Unique Summer Cocktails at Home

Video taken from the channel: Vlad SlickBartender



Video taken from the channel: Steve the Bartender


10 More Easy Summer Cocktails You Can Make At Home!

Video taken from the channel: The Educated Barfly


5 EASY Summer Cocktails | Perfect for Entertaining

Video taken from the channel: The Domestic Geek


3 EASY Summer Cocktails

Video taken from the channel: HealthNut Nutrition

Slim Down Your Summer Cocktails Make your own margarita mix. Just one half-cup (or 4 ounces) of store-bought margarita mix can pack on 26 grams of Sip on a mimosa spritzer. No champagne? Combine 1 ounce of orange juice and 4 ounces of. WASHINGTON — Mai Tais, margaritas and mudslides are delicious going down, but knowing just how many calories are in each cocktail can be hard to swallow. However, not every drink you mix up needs. Frosé (Frozen Rosé Wine Slushies) are made with frozen fruit and wine.

These refreshing summer cocktails come together in minutes. Besides the anti-inflammatory benefits, lemons can help your digestive system, clear up your skin, maintain your pH levels, and cleanse your body of toxins. Put lemon slices in your water bottle, or squeeze some into a cup of hot water before bed. It may not sound the most appetizing, but it’s a quick step to get your summer body back.

The high fat and fat burning ingredient CLA (conjugated linoleic acid) found in higher fat dairy will help your body slim down quicker than not drinking it. CLA is a natural fat burner that also increases your lean muscle. This study proves how effective CLA can be to reduce fat in your body.

Chill a cocktail glass, and then rub its rim with lime juice and dip it in coarse salt. Add tequila, Cointreau, lime juice, and ice together in a cocktail shaker. While beer and wine are perfectly respectable for relaxing after dinner or unwinding after, say, mowing the lawn, few things go better with a Saturday spent hanging by the backyard (inflatable) pool than a refreshing cocktail, or a batch of ice-cold summer drinks. Whether you’re looking to make a quick mixed drink for you and a loved one or a big pitcher of sangria or round of frozen drinks.

Simple, unadorned berries can help slim down a strawberry daiquiri. Start with 1 cup of no-sugar-added berries, either fresh or frozen. You get intense berry flavor for just 50 calories, compared. In an old-fashioned glass, add the sugar and bitters and muddle with a splash of water. Add a few ice cubes.

Add the rum. Stir. Squeeze lime peel (forming it. 6 Fat Burning Drinks That Will Shrink Your Waist & Melt Belly Fat. Cucumber Ginger Drink.

Mix 1 peeled and grated cucumber, the juice of 1 medium-sized lemon, 3 tablespoons of mint paste, and 1 tablespoon of grated ginger in a jug, and leave it overnight. In the morning, add 8 glasses of water to this mixture.

List of related literature:

Summer: Summer is a time for iced tea—all types—with honey and a bit of apple cider vinegar for fresh fruit salads to help with energy and keeping slim.

“The Healing Powers of Vinegar (3rd edition)” by Cal Orey
from The Healing Powers of Vinegar (3rd edition)
by Cal Orey
Kensington Books, 2008

I’ve slimmed down sangria by adding flavored seltzer (0 calories) and cutting back on fruit juice and other sweetened liquids.

“From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better” by Joy Bauer
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better
by Joy Bauer
Hay House, 2016

“It’s too simple a drink,” he said of the Tom Collins, which is featured on the bar’s compact cocktail menu not once but three times (the house standard version as well as a 23-ounce Sumo version and a cucumber variation).

“The Essential New York Times Book of Cocktails” by Steve Reddicliffe
from The Essential New York Times Book of Cocktails
by Steve Reddicliffe
Cider Mill Press, 2015

Don’t be afraid to be creative; you can dilute many combinations of juices (such as cranberry and lemonade) to 50 calories per 8 ounces (240 ml) and then add a pinch of salt.

“Nancy Clark's Sports Nutrition Guidebook” by Nancy Clark
from Nancy Clark’s Sports Nutrition Guidebook
by Nancy Clark
Human Kinetics, 2019

This diet will make you slim, healthy and curvy, and I won’t make you slurp your way to a thinner you, or follow some hardcore exercise regime used by the Royal Navy.

“The 17 Day Diet” by Dr Mike Moreno
from The 17 Day Diet
by Dr Mike Moreno
Simon & Schuster UK, 2011

In a medium-size, heavy saucepan, preferably nonstick, whisk together the lemonade, lemon juice, ſ2 cup of the sugar, the egg yolks, lemon zest, and salt.

“Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie” by Ken Haedrich
from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Harvard Common Press, 2011

Calorie—free drinks like coffee or tea (you can add a splash of fat—free milk and/or artificial sweetener if you’d like, but no cream or sugar), sparkling or still water, diet sodas, or zero—calorie flavored waters are all fine.

“State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet” by James O. Hill, Holly Wyatt, Christie Aschwanden
from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet
by James O. Hill, Holly Wyatt, Christie Aschwanden
Rodale Books, 2013

You can mix cocktails at home for a fraction of the calories.

“The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life” by Bethenny Frankel, Eve Adamson
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
by Bethenny Frankel, Eve Adamson
Atria Books, 2010

In fall: Put the berries in a blender with enough hawthorn flower tincture to cover (if you don’t have enough, you can add vodka), and blend to a mush.

“Backyard Medicine: Harvest and Make Your Own Herbal Remedies” by Julie Bruton-Seal, Matthew Seal
from Backyard Medicine: Harvest and Make Your Own Herbal Remedies
by Julie Bruton-Seal, Matthew Seal
Skyhorse, 2009

To make delicious summer drinks, begin with a base recipe of equal parts herbal tea, organic fruit juice, and water or carbonated water.

“The Herbal Kitchen: 50 Easy-to-Find Herbs and Over 250 Recipes to Bring Lasting Health to You and Your Family” by Kami McBride, Rosemary Gladstar
from The Herbal Kitchen: 50 Easy-to-Find Herbs and Over 250 Recipes to Bring Lasting Health to You and Your Family
by Kami McBride, Rosemary Gladstar
Red Wheel Weiser, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts


Your email address will not be published. Required fields are marked *

  • Nikoleeee it’s a tongue twister because you are saying it wrong it’s not fresh-ca but fres-ca (like fes-tival but with an r). I think that will make it easier to say for you

  • I don’t drink but I’m looking to start!!�� Your channel came up and I love how you explain the history of the cocktail. Just subscribed today. I wish well.

  • I dont usually drink but I like to indulge in a cocktaik or two when im abroad on holiday. My favourite is a peach colada, its like a pina colada but with peach instead of pineapple, its delicious! Im also a big ‘sex on the beach’ fan.

  • Love all your videos. Just want to say, your presentation and instruction on all your cocktails is top notch. Always engaging without the talking down like many other channels do.

  • That’s interesting that you used maple instead of the traditional agave in the marg.
    Any reason, still natural sweetness right?
    (The berry one looks amazing, I’ll be trying that one first)

  • Hey Guys! If I’m squeezing a lime juice in a bottle, and keep it in the fridge, how long can I keep it to do such amazing cocktails?

  • Hello i want to make the hawain drink whit the beautifull blue colour. I don,t drink alcahol. Do you have some suggestions to replace the blue alcohol whit any thing els non alcohol blue drink? I love you,re video,s. Cant you do myby a non alcohol video? Thanks greetings from the Netherlands my name is parna Donkers

  • First cocktail was a random thing I made for my grandma
    2 shot orange juice
    1 shot apple juice
    1 shot ribena squash
    1 shot lemon juice
    Squeeze of honey
    2 shots gin

  • Hi Leandro! I’d really like to make a Jungle Bird but it’s not that easy to get specific dark rums where I am. What might be some other recommended brands other than the Coruba that you used in this video? Thanks again for the awesome content!

  • For years I’ve worked in bars as a bartender in a very touristic place in Italy and I have never seen a Mojito been done like that, interesting…

  • My first cocktail I was 14 years old. I got in my parents liquor cabinet and poured a little bit of each liquor into a plastic water bottle so they didn’t notice anything was gone lmao. The concoction included moonshine, peppermint schnapps, whiskey, cheap vodka, Bombay and some peach liquor that had definitely gone bad. the friend I was with ended up blacking out and trying to burn his house down

  • These are really beautiful. My family loves making cocktails, but I do not drink and at the current moment my cousin is currently pregnant. So one of my other cousins made a mock-tail for our picnic this past Sunday. Great if you show some mock-tail recipes too.

  • I just watched your Harry potter Halloween treats vedio…and you had really done a great job��and you look as pretty as your recipes look����

  • I would add that if you really don’t like the bitterness of campari, consider adding a saline solution to it before you add it into the rest of your cocktail. It really tones the bitterness down and lengthens the sweetness. It’s a fun little experiment you can try on your own!

  • My family and I don’t drink alcohol but I am soooooo looking forward to trying all three of these. Virgin Margharitas coming right up.

  • I think the Cosmopolitan is an extremely under appreciated cocktail, caused by Sex and the City; I just made it for the first time with my last 1,5oz of fresh raspberry syrup and it’s a really gin forward and nicely balanced cocktail!

  • I hate it when mojitos in restaurants add sugar then use 7-up instead of soda water. Far too sweet.
    I like my mojitos with dark rum, also.

  • Umm the people saying they don’t drink…the title clearly states cocktail… watch the smoothie video if you’re not interested. Geesh!

  • What fun and yummy ideas! I noticed lots of people are asking for some alcohol free/ child friendly drinks. In my opinion both slushi drinks and the peach motito drink in this video could easily be made and enjoyed with the alcohol ommited:)

  • Could you replace the aged Cachaca in de Rio Grande Sour with 1.5 oz Cachaca and 0.5 oz aged rum to get a similar taste? I can only get one kind of cachaca and it’s the none aged one.

  • My first cocktail was the Gin and tonic
    Muddle, lime and mint together
    Add 2 oz of gin
    Half a oz if simple syrup
    Add 2 ice cubes and top off with Tonic or lemon lime soda
    And for garnish I use lime wheel
    Can be costly so I drink 1 or 2 on a occasion

  • I had REAL absynthe (how it’s spelled in Europe) while I was in Cyprus. And it’s very true that it makes you feel like you’re walking in a cartoon after you’ve had enough. For those that didn’t know this little fun fact, real authentic absynthe is outlawed in the US bc it’s made from a certain plant whose natural properties have a compound very similar to LSD (acid). Wouldn’t recommend drinking the real thing unless you’re with responsible friends.

  • So great full for the work you and Marius put into this show. It is a great show for lesser experienced bartenders but also for more advanced bartenders.
    I have been having some trouble with the jungle bird for a while as I feel like the pineapple overpowers the other flavours in the drink too much. How do you make sure that this does not happen? I just bought a goslings black seal rum for dark n stormy, that might be a shout in the jungle bird right?

  • First cocktail I made? A bit tough to remember. But one of the earliest I remember is the French 75, so sweet, light, and crisp. Perfectly simple and a great introduction to the greater world of cocktails.

  • When I was in Puerto Rico, I had a drink that was essentially a modified vieux carre. Swap the whiskey for a brown rum, simple syrup for the Benedictine, and chocolate bitters for the angostura and peychauds bitters. It was served in a glass with a chocolate covered rim, and an orange twist. I highly recommend it!

  • I’m a big rum fan and I’ve been looking for some more cocktail options to try, so thanks! If you’re so inclined, i discovered a very interesting/tasty rum cocktail while staying at the Hotel Avalon in Atlanta, GA a few years ago. They no longer offer it, but I did pry the recipe from the bartender and have duplicated it at home.

    Nearly Native
    1.5 oz aged rum (12+ year…more character the better)
    1.5 oz Cappelletti (sometimes its a challenge to find in stock)
    1/4 oz coke syrup
    1/4 oz grapefruit shrub
    1/3 oz grapefruit juice
    Shake and pour over single large ice ball or cube (reg ice cubes fine) in a similar glass you’d serve old fashions in.
    garnish with slice of grapefruit rind.

  • Hey guys i also make fun drinks on my channel as well �� one of my drinks is called
    Sour patch Hennessy i would really appreciate it if you checked out some of my videos

  • speaking of Jägermeister, what are your views on red headed sluts (such an off coloured name, needs if anything needs a new name that is one)

  • Another video that hurts to watch only because of the music sigh… I love these big videos but the music is really grating imho I know you have seen me complain about it before so I’ll try to be more constructive, it isn’t that I’m against all music just the percussion heavy nature of the track, I suggest smooth jazz or light piano.

  • Where can you find grenadine that is actually a pomegranate syrup? All I can find online or in shops is stuff that tastes and smells like artificial red berries!

  • I’ve been enjoying a lot of your videos because I’m trying to broaden my home bartending skills… Are the any specific bartending kits you’d recommend? I’ve been researching some more tools, and honestly I don’t wanna break my bank…

  • Maybe she has a mocktail video coming up give her time! If you don’t drink or too young to drink just watch the smoothie videos she has! Ppl are so irra �� but oan I’m definitely trying a few of these��

  • So we’re going to do easy cocktails with stuff everyone has lying around at home! Now reach out for a bottle of 1542 rum, rescued from a Spanish Galleon…

  • No Cuba Libre? Thats the one I make the most, just recently got into “home bartending”. My favorite drink being the rum and coke, I figured I would do it well.

  • I hit the subscribe and like as you asked, now watching, better be impressed lol Naw I know it’s gonna be great. Whiskey smash, great call.

  • Probaby the best channel on cocktails around.
    Was wondering if you could do a 5 best gin or 10 easy prohibition/long forgotten cocktails that are vegan? Keep up the great work!

  • Any Outback bartenders here? I really want to know how to make a Aussie Rum Punch, i know its bacardi, malibu, cranberry and mango, but i don’t know the portions.

  • Not for a video, but sometime you should taste a Jungle Bird with Hamilton Jamaica Black rum, if you haven’t already. You’ll love it!

  • I hate making mojitos because i know the drink would be so much better if it’s shaken, but if i do that in the bar on a saturday night the costumers look at me like i’m an alien… it’s different, of course, if i have time to tell them that the drink is better shaken

  • In what world are half of these “easy” cocktails to make at home? Any cocktail that needs a muddler and fresh herbs becomes impractical if scaled up at all. If you have one or two guests, sure, it’s fine.

    Have a house party of even just 8 drinking guests? You’ve just made your hosting duties significantly more tedious.

    Most of these, especially the ones where you need muddling and shaking as well, I would consider a “specialty” cocktail. Something you put on the home menu beside a bunch of 2 and 3 ingredient cocktails you can build in the glass, so that if a guest is willing to wait, you can put on a show for them. I definitely wouldn’t put all 10 of these on a home menu unless you hate yourself and want to spend the entire party inside the kitchen.

    They’re certainly cool cocktails and I love the attention that goes into describing the steps and making these drinks. I just think that a lot of these don’t make sense as “easy” home cocktails, unless they’re meant to be something you make for yourself and nobody else.

  • A really useful video! Thank you for doing this job!
    Anyway, I have a question, are u gonna make some video about cocktails with a limit of 21° or 25° abv?

  • My first cocktail is “Kinda” Sangria… because I just take every fruits which I had on my fridge and put it with my cheap red wine ��

  • Is it important for taste to garnish some cocktails with orange twist? I have severe allergy to anything that’s related to oranges (peel, juice, etc.), which makes it impossible to try some of the cocktails.

  • Thanks for another great video! Made the Pink Lady tonight and loved it. Would like to see some fruit whiskey smashes for the spring maybe a whiskey peach smash.

  • I’d be super interested to see you do a drink featuring Eau Claire Parlour Gin, it’s got a wonderful botanical profile that’s unlike anything I’ve ever had, and I happen to live (sort of) near the distillery. Local pride aside it’s a fantastic gin and I’m sure you could have fun with it!

  • I like the way he smiles every time he shakes the cocktails…. you can see how happy he is doing what he does! Thanks m8 cheer stay safe and keep on smiling

  • In the time it takes Steve to make five cocktails, other channels have not even finished one. Like the more action and less babbling. You just got a new subscriber

  • How do you find all of these drinks? Do you make them up?
    Also how do you find out where they are dated to?
    Sorry for all of the questions. I love making drinks for my friends and want to open my own bar one day.

  • Not a fan of the music in the background. One of the things that really attracted me to your videos (and persuaded me to subscribe!) was the lack of music. Felt like being taught in an actual class or one-on-one setting. The music is distracting, and takes away from Leandro’s little funny quirky mannerisms and whatnot as well. I hope this was just for this compilation-style tutorial and not a permanent change

  • I was wondering if you could do a grouping of mock-tails? There are those out in the world who want summery drinks as well, but can’t or don’t drink liquor. And don’t even get me going about the word “virgin” in front of a drink name. We’re adults for Pete sake. Yes, you said you can create these drinks without the liquor, but what do you use as substitutions for the flavor the booze brings to the drink? I know you what you can sub for them, but there are those who don’t know what they taste like and thusly don’t know the amounts needed. Recipes for those drinks without the liquor would be nice. Thank you.

  • Great video! Guys I would have a question. What do yo do with the used stirring ice? I mean I could just throw it away, but when I’m having a party I need to fill my small freezes literally to the top with ice. So my idea is I just “wash” the used ice with cold water to melt the flavors from the outer layer. What’s your opinion? Completely stupid, or can work? Thanks

  • Summer isn’t around yet, and I know full well that it isn’t a cocktail, but if you had any recipes or tips for making a really good sangria I think that would make for an awesome video.

  • We are going to be making rum cocktails that anyone can do at home

    Me: takes notes

    So we need to add now is the ginger beer, do not use ginger ale is not going to taste the same….

    Me: wtf is a ginger beer?

  • I want an Educated Barfly shirt with a the backside of a hand about to come down on another hand holding a sprig of mint with a fanciful font that says “The Ol’ Slappy Poo!”

  • Live your videos, well done mate. I prefer captain Morgan private stock can you do something with that in one of your cocktail classes. Thanks

  • to me the concept of simple cocktails i can actually make at home is much preferable to higly complex ones made with hard to find ingredients. being honest i click on the video if i see the ingredients are not available to me i usually dont even watch, but hey thats just me.

  • Brother. I love your videos but your mojito is not original. I guess is right because you still putting sugar in it but it should be white granulated sugar not simple syrup.
    Smash the mint with the white sugar first then the rest. The taste is way better.
    This is coming from a Cuban guy. Me. LOVED!!!! keep the videos coming.

  • 1) Splendid english on the shake.
    2) for a Mojito, I’ve always done mint, short press, then sugar and half a lime cut in eighths, then a long muddle. You end up with a mint/lime oil oleosaccarum as the sugar abrades the lime peel annd shreds the mint without giving it qma grassy taste. Then add some lime juice if necessar, then ice, white or short aged rum. Shake, soda to fill, roll to mix, mint sprig, sliver of sugarcane, straw.

  • I am loving the way you say…”they have ” with cocktail name. The video is very quite, calm no extra music and your smile is definitely a top up.
    Thanks Sir….

  • I have created the Mai Tai & Dark n Stormy with Bundaberg, loved em both. The Mojito I made with sugar and simple syrup, more refreshing with white sugar as compared to simple syrup

  • WHY haven’t you done a cocktail table book!? ♥️♥️♥️♥️ Pre-sales…..start now….the cover would have to be you shaking a daring and smiling or sales will be half. ��

  • OMG!!! You crack me up!!! You tasted everything you made I think. Lol!!! “The Haappy Barfly”!!! ����������
    And. I loved all your info. Thank you and yes I liked and subscribed. ❤️

  • Shouldn’t a rickey, as a whole mixed drink category, be just spirit, citrus and soda? Like, without any sugar? By the way, you guys are the absolute best, love your videos!

  • Another great rum for the Jungle Bird is Cruzan Black Strap. The molasses flavor goes really well with the Campari and the pineapple. Try it sometime!

  • This is not how you make a mojito!

    Classic mojito:

    4-5 lime wedges
    6-10 mint leaves
    2cl/20ml simple syrup
    6cl/60ml white rum
    Crushed ice

    1. Add lime juice, mint leaves and symple syrup to highball glass and lightly muddle to ensure oils from the mint leaves and lime skin are released as well as lime juice. Stir the mixture around with a bar spoon

    2. Add crushed ice to glass, poor the white rum over the ice, add soda water and garnish with a sprig of mint and lime wedge.

  • Have to try the Safe Harbor because I’ve recently acquireds a real taste for ginger beer. The Salty Bird sounds like the bomb..! Nice work, yes, I wait for the shake n’ smile, too…

  • in that green swizzle, is there much a difference in taste between the overproof white rum and the regular white rum? why mix the two?

  • Would you guys please consider including ounces along with your ML measurements you list on the screen? It would make this American fan very happy.

  • Should try the Danalana Sling Slong


    25ml lemon Juice
    25ml Demerara syrup
    3 dashes of angustora bitters
    25ml Sweet Vermouth
    50ml Blended Scotch

    Start by building in a rocks glass, add ice and add all together, stir and serve. Very simple and delicious

  • have you ever thought of juicing fresh sugarcane as a sweetner for a cocktail, and then using portions of the cane dried out for use as swizzle sticks?

  • half lemon
    brown sugar to taste muddled

    2 oz Kansas clean whiskey
    3 oz guava nectar
    shaken with ice and dumped in a tall glass

    Caribbean cowboy

  • Him: Buys a seedless water melon and gets a seedless watermelon
    Me: Buys a “seedless” watermelon but instead it has more seeds then normal

  • You guys should do a video of the worst cocktails of all time…I’m interested to see some of the horrible stuff people came up with in the past!

  • Southside was my first cocktail.
    1.5 oz Gin
    .75 oz lime juice
    .5 oz simple
    .5 oz St. Jermaine
    3 mint leaves muddled in bottom of shaker
    Shake and strain
    1 mint leaf garnish (smacked)

  • Could you please consider adding timestamps to the cocktails listed in your description? That would really help! If I want to go back to one of your videos (and give you one more view ;)) to check back on how you made one of these I have to search for it in the video which is a little bit tedious:).

  • When he said Wray and Nephew’s rum is expensive I was SHOOK because it’s one of the cheapest here in Jamaica but then again it’s made here lol

  • my first Cocktail was ginja and whiskey

    I didn’t drink it.
    it was my dad tastings it he said it was good, but too strong ����
    ooh and ginja is a Portuguese drink

  • The First cocktail I’ve made was called “Espanhola”, pineapple, red wine and condensed milk… It used to be Very popular between teenagers in Brazil

  • Two things: I’m supremely grateful for this channel. It has helped me immensely over the past year as I’ve joined the craft cocktail space here in Texas. Also: your music you have for this video is awesome! Link to a track possibly?

  • Can you teach us how to open the soda water bottles in the amazing way that you do? Can’t find the tutorial anywhere and it would male for great content

  • Maple syrup? I’ve never seen anyone use maple syrup, usually agave is used in specialty drinks. Love how you said fresca so strange hearing it the way you pronounced it Nikole ��

  • Could you do a Genever video?

    Not only is Genever one of the oldest spirits used in cocktails, it is also a very complex one with loads of varieties (brown genever, or infused with different herbs and spices).


    A Dutch fan


    Thanks for the awesome content!

  • My new twist on a whiskey sour and an old fashioned: the canadian
    20ml of lemon juice
    15ml of maple syrup
    50ml of canadian whiskey
    2 dashes of maple bitters
    5ml of nocino(walnut liquor)
    Shake over ice and then serve in a rocks glass over ice garnished with a lemon zest or a maple leaf(only for style’s sake)


  • I saw you measure 3/4 oz in the bottom of your jigger. Is that actually measured that way or are you just filling it about half way?

  • I made the Jalapeno Margarita yesterday. I thought it would be a good way to use my jalapenos in my garden. It came out really good!! I didn’t have the bitters but still tasty! Thanks for these recipes! I took a pic and posted on my IG stories but my acct is private so I don’t think you would be able to see it:(

  • Hi. I have a guest that is having a wedding and want me to use dry ice in a cocktail for the affect. I was wondering if you knew the best way to do this.

  • The Recipes and basically the reason why I came here were good. Though I can’t help myself not to comment about how anoying her way of talking is…

  • Hey I love your content and amazing recipes but if it’s a possibility please make some non alcoholic summer drinks and smoothies video that would be great! ����

  • Wow! Such great new ideas! Will try the first and third!
    But about the Rasperry Gin Ricky: this is actly nearly the same like the clover club? You have a idea to just add a little bit of complexitiy to it?
    I‘d try 5-10ml of elderflower liquer

  • I’m going to try ALL 5 OF THEM!!!!! Those look amazing! Thank you so much, as always! And thank you for having the name and ingredients typed on the screen: I’m an American, and I get so wrapped up in your beautiful accent I forget to pay attention to the drink! Have a great summer!

  • Awesome video, great ideas and thoughts to ponder on. Only thing is the Rickey needed salt to be a traditional Rickey, but still pretty good; try adding some ancho Reyes in and it’s pretty bangin’

  • I’ve watched your videos for a few years now and never left a comment but as a lover of all things punny, I just gotta say I love all the puns you put in your videos! And great job on another fantastic video with yummy recipes. Can’t wait to try the strawberry daiquiri! ��

  • In 2010 Pina colada in home
    In shaker
    3 pineapple cubes
    60ml Bacardi dark rum
    60ml pineapple juice
    15ml coconut cream
    15ml simple syrup
    Crush pineapple cubes
    Put ice cubes
    Shake well
    Garnished with pineapple slice

  • I was pleasantly surprise to see that you use the liqueur Blue Curaçao. It”s actually from our beautiful Island Curaçao. You are always welcome. Thank you for the nice recipes❤️

  • Dark and stormy is hands down my fav drink. Can go through a bottle of black seal rum in a scary quick amount of time. Though I only use ginger beer and rum, no lime and i stir them together in a copper cup with ice until it makes that nice creamy top.

  • First of all great channel, keep it up, I love the videos and the cocktails as well.
    I am from argentina (soooo sorry about my english) and I thought that it might be funny for you to recreate one of the most iconic argentinian drinks (Fernet con coca) in an argentinian style. If you want to do it, here is the list of things you’ll need.
    -“los palmeras” playing on the background (the most important part).
    -Be wearing a football t-shirt.
    -5 or 4 pices of ice (depends on you’r taste).
    -A bottle of Coca-Cola cutted in half (burn the edges to avoid cutting yourself while drinking).
    -Fernet (duh)
    -Coca Cola.
    -Asado (BBQ, but entirely optional).
    -Some friends to enjoy your drink.
    having the music and the half bottle ready, you put the ice inside, then you proced to get a 70-30% coca cola fernet ratio on your bottle (pour the coca cola slow so you won’t get that much foam, and you can adjust the ratio to you´r taste) stir with your middle finger for style points (about 7sec). and thats prety much it. thx and keep up the good work. cheers.

  • I’m studying to be a bartender… And my all time favorite drink is the piña colada �������� also the cranberry mojito is so fresh and delicious

  • You should try Greek Mastic liquor called Skinos,you keep it on the freezer. It goes well with vodka, lime juice and garnish with basil leafs