Delicious Apple Pork Chops with Caramelized Onions will quickly become a family favorite. This classic combination makes a perfect fall or winter dinner.. _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ��️https://thestayathomechef.com/apple-pork-chops-with-caramelized-onions/ ��️. ������������������. ✅Ingredients. • 4 pork chops. • 3 apples, cored, sliced in half and quartered. • 1 large sweet onion, sliced. • 2 tablespoons olive oil, divided. • 1 tablespoon brown sugar. • 1/2 cup apple juice. • Salt and pepper. ✅Instructions. 00:00:28 How to slice an onion. 00:01:03 How to slice apples. . 1️⃣ 00:02:18 Heat 1 tablespoon olive oil in a pan over medium high heat. Add in apples and onions, salt them using about 1/4 tsp, and saute for about 5 minutes. Turn heat to low and continue to saute for about 10 more minutes until apples are softened and onions are translucent. During the last 2 minutes add in the brown sugar and stir through. Remove from pan and set aside.. . 2️⃣ 00:01:37 Use the remaining olive oil to rub over your pork chops. Season both sides with a little salt and pepper. Remember that pork needs salt so don’t skimp.. . 3️⃣ 00:03:11 Heat the pan used to cook the apples and onions until it is smoking hot (a drop of water would instantly sizzle like crazy and evaporate). Put the pork chops in and sear them for about 2 minutes on each side. They’ll get a nice brown crust on them so you’ll know they are perfect.. . 4️⃣ 00:03:47 Add in the apple juice and turn the heat down to medium low. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. This apple juice reduction will serve as a bit of a sauce. The remaining cooking time on your pork chops will depend on how thick they are cut. It will probably only take about 4 minutes per side total. See the cooking lesson below for more information on cooking pork.. 5️⃣ 00:04:22 Add in the apples and onions at the end, smothering the pork, and serve hot.. ������������������. Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected] ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐. Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/…). Source: http://incompetech.com/music/royalty… Artist: http://incompetech.com/
Seared Pork Chop with Apple Cider Gravy and Caramelized Carrots.. We used a thick cut Top Loin Pork Chop and made our own seasoning.. We seared the pork chop in a cast iron skillet and got nice color on the outside.. We then placed the chops in a 350 degree oven and cooked to an internal temperature of 145 degrees.. We used the fond from the pan and added butter, shallots and fresh organic Honey crisp Apple Cider.. We made a slurry of chicken base, flour and heavy cream to thicken our gravy.. Our carrots were cut into 1 inch pieces and seasoned with salt, pepper, garlic powder and avocado oil.. We caramelized our carrots on each side and steamed with the cover on until fork tender.. After the pork rested, we topped with our apple cider gravy and served.. Thank you for watching the video, if you enjoy our content, please subscribe to our channel.. Facebook @ food lust kitchen. Music by epidemic sound
One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special.. Subscribe to Well Done ►►http://po.st/Subscribe_WellDone. Full Recipe HERE ►►http://www.myrecipes.com/recipe/seared-pork-chops-fennel-tomatoes. Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWtTxC8GW8pUxoP8MV9qC-CF. Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWtn9Dea3FmNz5HV3ggVIwT3. Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWsWHs7zMi8ecP9n2AsBrcuD. Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more! https://www.youtube.com/playlist?list=PLYkiy1Yq3PWufx29wJMSvu_xEzBoJnuz9. Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered: https://www.youtube.com/playlist?list=PLYkiy1Yq3PWvJVbpRmv673aM9T_3wAAsf. Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket: https://www.youtube.com/playlist?list=PLYkiy1Yq3PWtLpxVHLEXycf7eTHXVCijy. Get the best dips and spreads recipes recipes from trusted magazines, cookbooks, and more. You’ll find recipe ideas complete with cooking tips, member reviews, and ratings.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWuPZ2Kzd4CKTrSlbf3fZ1If. CONNECT WITH WELL DONE. Web: http://www.myrecipes.com/well-done. Twitter: https://twitter.com/well_done_food. Facebook: https://www.facebook.com/welldonefood/. Instagram: https://www.instagram.com/welldonefood/. ABOUT WELL DONE. Well Done feeds the food obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.. Your Guide To Perfect Pan-Seared Pork Chops with Roasted Fennel and Tomatoes | Recipes | Well Done. https://www.youtube.com/channel/UCBXV31q0rnDbCP9bnwMR7WA
Gordon Ramsay shows the secrets behind cooking the perfect tenderized pork chops and sides.. Subscribe now for more The F Word clips: http://fox.tv/Subscribe_TheFWord. Watch the latest episodes on our official site: http://fox.tv/WATCHthefword. Like The F Word on Facebook: http://fox.tv/TheFWord_FB. Follow The F Word on Twitter: http://fox.tv/TheFWord_TW. Follow The F Word on Instagram: http://fox.tv/TheFWord_IG. Like FOX on Facebook: http://fox.tv/FOXTV_FB. Follow FOX on Twitter: http://fox.tv/FOXTV_Twitter. FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.. On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.. Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.. Gordon Ramsay’s Pan Seared Pork Chop: Extended Version | Season 1 Ep. 2 | THE F WORD. https://www.youtube.com/c/TheFWordFOX. #TheFWord #GordonRamsay
This delicious recipe is a must try! The cinnamon and sweetness from the caramelized onions and apples pairs really well with the pork, making this such a great comfort food. Try it! -- For Inquiries and Sponsorships, email me at [email protected] ****. Visit my website for more recipes www.ceefade.com #CookwithMe #WithMe
LiberTerre Brand Ambassador, Chef Devan Rajkumar shares one of his favourite LiberTerre Pork recipes Crispy Pork Belly with Apple Fennel Slaw tossed in a light Citrus Vinaigrette.. Get the recipe here:. Did you know our LiberTerre Pork is raised on isolated farms in Manitoba that follows a strict regimen of feeding, raising and animal care.They are fed a grain diet made at local mills using regionally grown grains and vegetable oil sources. We don’t use any antibiotics – ever. And like all Canadian-raised pork, they are free from added hormones.
Put the red onion and fennel in a large bowl and sprinkle over the lime zest and juice. Quarter and core the apples, then coarsely grate into the bowl. Add the mayonnaise, walnuts and plenty of seasoning and mix together well.
Divide the pork chops between 4 plates, spoon the fennel and apple slaw alongside, and serve with roasted new potatoes. Combine potatoes, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, apple, fennel bulb, and remaining ingredients in a bowl. Serve. Cover and cook just until the pork chops are just slightly blush in the center, 5 to 7 minutes longer.
To serve, arrange the warm slaw on individual plates and top with a pork. Combine apples, onion, and garlic in the skillet. Cook over medium-high 6 to 8 minutes or until the apples are golden, stirring occasionally.
Carefully add wine; cook 1 to 2 minutes, stirring to scrape up crusty brown bits. Stir in broth, mustard, and butter. Sear pork chops until golden brown, 3 to 4 minutes on each side, lightly searing the sides to render some of the fat. Transfer pork chops to a plate.
Add tomatoes, fennel, thyme, and garlic to skillet over medium; toss to combine. Cook, scraping skillet to loosen browned bits, until fragrant, about 2 minutes. When it’s shimmering hot and not a moment before, add your chops.
Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. The easiest way to check if the pork chop is done is to use meat thermometer. Preparation. 1. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats.
Preheat the oven to 450°F. Place a large rimmed baking sheet in the oven and heat. Preheat oven to 350®F. Rub each chop all over with the cut sides of the garlic halves and season with salt and pepper. In a large ovenproof skillet, heat the oil over medium-high heat until shimmering.
Sear the chops in the oil 3 minutes per side or until paper-sack brown. Place a large skillet over medium-high heat with the olive oil. Season the pork chops liberally with salt and pepper and sear in the pan until deep golden brown. Step 1 Season pork chops with 1 teaspoon salt and 1/2 teaspoon pepper.
Heat oil in a large cast-iron skillet over medium-high. Add pork chops to skillet; cook, turning occasionally, until browned.
List of related literature:
WHY THIS RECIPE WORKS: Caramelized pears have a mild sweetness that is nicely balanced by the pungent flavor of blue cheese, and we looked to this pairing to give our sautéed pork chops sophisticated flavor in a snap.
WHY THIS RECIPE WORKS: Porkchops and honey are a natural pairing, and grilling should enhance the combination, with the honey glaze complementing the smoky char.
While chops are resting, add 1 teaspoon vegetable oil and 1 minced shallot to nowempty skillet; set skillet over medium heat and cook, stirring occasionally, until shallot is softened, about 2 minutes.
Great recipes, but please stop the fake giggle and laughs, it come across so fake, and I ended up watching 3 videos on mute because I couldn’t stand it. Only complaint…stop coming off so fake, we enjoy your videos, even my cousin said to watch muted. Thank you.
Center cut pork chop, Laury’s seasoning salt, flour and pan fried in vegetable oil… Bet it would taste better than this. PS you can have an apple for dessert.
Those are some thick chops. I like how you season then rest the meat to allow the flavors to penetrate. A useful tip for sure! The gravy looks fantastic, and what a great way to cook carrots! I have a new dish on my wish list. I know how to make it happen…thanks Chef!
Wow.. tried this recipe tonight.. it was fabulous! I’m not a huge pork chop fan anyway.. and I have been on a search to try to find one I like. This is it. You knocked it out of the park. Thankyou!
Oh wow!!! This recept is not only typical african (and i love African food!!!) it really also can come from a europian 5-starshotel kitchen (i am from Europe)!!! So delicious!!! I absolutely LOVE recepts with sweet-sour-spicy mixtures!!!! P. S. you are such a kind person spending so much happiness looking your videos is fun!!! Thank you
This looks good and I’m tempted to make it but my only concern is it seems more sweet than savory.. caramel apples and i looked up his braised cabbage recipe and it includes apples and sugar. Perhaps more dessert than dinner?
Wow, it all looked delicious, but I’d love to try that apple cider gravy!:) The meat was perfectly cooked, pork chops are one of our fave cuts! I’m a fellow foodie and a new friend to your channel! I hope we will stay in touch! Big like no. 20. Happy New Year!!
in 3:52 I was so serious about watching this video when Gordon just said “weee…” while he flambe the caramelized apples. Dammit that got me laughing lmao
A beautiful dish that anyone would love. Me for sure. Tender pork chop with a delicious apple cider gravy. So yummy. Carmelized carrots a nice compliment. A great wintertime root vegetable. Nice going chef!��❤️
Its said Human meat taste like pork. She’s Nigerian which means this is how they cook Humans in Africa. This explains the excessive amount of over seasoning.
Wow this pork chop looks so delicious and easy to make just like you said. Neatly done! Your presentation is awesome! Thank you for sharing your recipe and your style of cooking! ������
P. S.: thete is a very similar recept from an american(?) woman called ‚laura in the kitchen‘ het video is called something like ‚pork with onions apples‘!!! Watch it and enjoy it how similar good food snd good taste is the same on the whole world!!!
Hey chef Again with a great recipe We stick around you �� And you showed a great recipe Great seasonings yummmmmmmy gravy Thise glaze on carrots making me so tempted �� Though I don’t eat pork Can I skip with any other meat???
The way gordon describes the food alone should win a oscar he be like “the beautiful apples wondefully caramelized with a modest serving of amazing potatoes and a fantastic mustard sauce cover scrumptious pork chop” we be sitten here like ������������������
Dude for a 13 year old, i love to cook but most recipes are very complicated, this is just amazing. With permission from my dad, gonna go buy the ingrediants and make this for our familys dinner. Subbed ��
Thank you for sharing this recipe and the great video. I think it was important to watch your technique (basting cooking down of onions and apples) in order to get the desired textures and layers of flavor. I tried it last night and it was amazing.
Great recipes, but please stop the fake giggle and laughs, it come across so fake, and I ended up watching 3 videos on mute because I couldn’t stand it. Only complaint…stop coming off so fake, we enjoy your videos, even my cousin said to watch muted. Thank you.
What confuses me is that he uses two different mustard to make a mustard sauce.
Can’t you just use the mustard instead of making mustard with mustard?
Center cut pork chop, Laury’s seasoning salt, flour and pan fried in vegetable oil… Bet it would taste better than this. PS you can have an apple for dessert.
wow the pork looks very juicy!!! I haven’t tasted apple cider gravy yet! Wonder how it tastes! New friend is here to support! ����
Those are some thick chops. I like how you season then rest the meat to allow the flavors to penetrate. A useful tip for sure! The gravy looks fantastic, and what a great way to cook carrots! I have a new dish on my wish list. I know how to make it happen…thanks Chef!
Wow.. tried this recipe tonight.. it was fabulous! I’m not a huge pork chop fan anyway.. and I have been on a search to try to find one I like. This is it. You knocked it out of the park. Thankyou!
I’ve tried to cook cubed pork with caramellized apples. Indeed they’re a good combination. Thanks for this video. Looks really yummy!
I love steak but I also love apples, so do you think I could do this with steak instead of pork chops. Thank you for your great recipe.
Oh wow!!! This recept is not only typical african (and i love African food!!!) it really also can come from a europian 5-starshotel
kitchen (i am from Europe)!!! So delicious!!! I absolutely LOVE recepts with sweet-sour-spicy mixtures!!!! P. S. you are such a kind person spending so much happinesslooking your videos is fun!!! Thank youThis looks good and I’m tempted to make it but my only concern is it seems more sweet than savory.. caramel apples and i looked up his braised cabbage recipe and it includes apples and sugar. Perhaps more dessert than dinner?
Wow, it all looked delicious, but I’d love to try that apple cider gravy!:) The meat was perfectly cooked, pork chops are one of our fave cuts! I’m a fellow foodie and a new friend to your channel! I hope we will stay in touch! Big like no. 20. Happy New Year!!
in 3:52 I was so serious about watching this video when Gordon just said “weee…” while he flambe the caramelized apples. Dammit that got me laughing lmao
A beautiful dish that anyone would love. Me for sure. Tender pork chop with a delicious apple cider gravy. So yummy. Carmelized carrots a nice compliment. A great wintertime root vegetable. Nice going chef!��❤️
Hi,yesterday I fallow ur recipe to make pork chop,my guests was love it so much,thank u ur video,l hope see ur new video soon.
Have a nice day.
Looked really great! You have a super nice channel and recipes. Enjoyed this one a lot, will watch more. Subscribed and clicked the all bell. ��
Its said Human meat taste like pork. She’s Nigerian which means this is how they cook Humans in Africa. This explains the excessive amount of over seasoning.
Wow this pork chop looks so delicious and easy to make just like you said. Neatly done! Your presentation is awesome! Thank you for sharing your recipe and your style of cooking! ������
P. S.: thete is a very similar recept from an american(?) woman called ‚laura in the kitchen‘
het video is called something like ‚pork with onions apples‘!!! Watch it and enjoy ithow similar good food snd good taste is the same on the whole world!!!Hey chef
Again with a great recipe
We stick around you ��
And you showed a great recipe
Great seasonings yummmmmmmy gravy
Thise glaze on carrots making me so tempted ��
Though I don’t eat pork
Can I skip with any other meat???
The way gordon describes the food alone should win a oscar he be like “the beautiful apples wondefully caramelized with a modest serving of amazing potatoes and a fantastic mustard sauce cover scrumptious pork chop” we be sitten here like ������������������
Dude for a 13 year old, i love to cook but most recipes are very complicated, this is just amazing. With permission from my dad, gonna go buy the ingrediants and make this for our familys dinner. Subbed ��
Thank you for sharing this recipe and the great video. I think it was important to watch your technique (basting cooking down of onions and apples) in order to get the desired textures and layers of flavor. I tried it last night and it was amazing.
OMG THIS LOOKS SO YUMMY!!!
Hi! I just found you through YTNextUp!
Really? Cool!
Really? Ohh you have a blog?!?!?
:):)
Yeah?? Okay.
And then? Ohhhhh nice
Good strategy!
How come red?!
Hmmm okay.
Yup! Okay!
How come it needs a lot of salt?
Ohhhh
Really???
Okay. more salt?!? Okay.
Ohhh okay.
Looks so yummy!!!!
Ohhh brown sugar!! That would be so good!
Okay.
Okay!
nod
Okay. Got it. Wait Apple juice?
Ohhh okay
Oh wow that looks so yummy!!!
Okay! Thank you!!
Yeah I will!!:):)
Look forward to seeing what you did for yesterday’s shoot at YTSpaceLA!