Restaurant Sabotage What’s Really for the reason that Salad

 

Horrifying Fast Food Worker Confessions

Video taken from the channel: Mashed


 

Salad and Go: Fast food salad restaurant in Gilbert

Video taken from the channel: ABC15 Arizona


 

Ramsay SPEECHLESS After Chef Insults His Palate! | Ramsay’s 24 Hours to Hell and Back

Video taken from the channel: Channel 4


 

Gordon Goes Undercover At His Own Restaurant In Las Vegas | Season 1 Ep. 6 | THE F WORD

Video taken from the channel: The F Word


 

Waiting… (2005) | “Cardinal Rule of Food”

Video taken from the channel: Junaid Dawood


 

Gordon Tricks Ignorant Restaurant Owners Kitchen Nightmares

Video taken from the channel: Kitchen Nightmares


 

Why You Should Absolutely Never Order A Salad At A Restaurant

Video taken from the channel: Mashed


 

Gordon Goes Undercover At His Own Restaurant In Las Vegas | Season 1 Ep. 6 | THE F WORD

Video taken from the channel: The F Word


 

Ramsay SPEECHLESS After Chef Insults His Palate! | Ramsay’s 24 Hours to Hell and Back

Video taken from the channel: Channel 4


 

Waiting… (2005) | “Cardinal Rule of Food”

Video taken from the channel: Junaid Dawood


 

Gordon Tricks Ignorant Restaurant Owners Kitchen Nightmares

Video taken from the channel: Kitchen Nightmares


 

Salad and Go: Fast food salad restaurant in Gilbert

Video taken from the channel: ABC15 Arizona


 

Why You Should Absolutely Never Order A Salad At A Restaurant

Video taken from the channel: Mashed


 

Top 10 Best FAST FOOD SALADS!!!

Video taken from the channel: BabbleTop


Restaurant Sabotage: What’s Really in that Salad? 1. Crunchy toppings. Whether it’s thin strips of tortilla chips, fried Asian noodles, or crispy croutons, a hearty 2. Crispy shrimp and crusted chicken. One four-ounce fried chicken breast has 300 calories and around 15 grams of fat. 3. Fried. 6/fev/2015 Don’t be sabotaged by your favorite restaurant salad. Here are some bowl-busting trends to be aware of and tips to help you make healthier choices when ordering greens on the go.

Thumbs Up: Panera Bread Half Fuji Apple Chicken Salad. Most restaurant salads are big enough to serve 2. So why not go with Panera’s half-sized Fuji Apple Chicken Salad? Made with greens, tomatoes, onions, all-natural antibiotic-free chicken, pecans, apple chips, and gorgonzola it packs a super-satisfying 16 grams of protein plus 3 grams of fiber for only 280 calories. Where You’ll Find it: Au Bon Pain, Ruby Tuesdays, McDonalds, KFC, Chick-fil-A Why it’s Worse: Even before you add the salad dressing, which can clock in at 200 calories, this type of salad can easily reach 900-1000 calories due to the “crispy” (read: fried) chicken pieces. Add the creamy, cheese-packed dressing and the saturated fat can easily exceed 12 grams.

“The restaurant industry is really prepared for this. Because of influenza, norovirus, hepatitis A and other viruses, they spend a lot of time thinking about this in the restaurant industry. House salad is really a very simple salad to make and doesn’t require to much time in the prep department.

To make one at home you’ll first need to start with crisp lettuce. Romaine, Green Leef, and Iceberg are all excellent lettuce varieties for a house salad. Subway is a fast-food restaurant that primarily sells build-it-yourself submarine sandwiches (subs) and salads. That said, you can also skip the bread altogether and get a salad. This seaweed salad recipe is a healthy Japanese dish.

It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium. 18 Best Salad Recipes that are quick and easy on Cafe Delites! All made in 15 minutes or less without compromising on flavour!

The salads in this round up have been made time and time again around the world by so many readers over the last two years since starting Cafe Delites. 18 best salad recipes chosen by you!Wendy’s uses fresh, never frozen beef on every hamburger, every day. But wait, there’s more from chicken wraps and 4 for 4 meal deals to chili, salads, and frostys, we’ve got you.

See the menu and find a location near you. Can’t come to us? Download the DoorDash app to get Wendy’s delivered.

List of related literature:

A restaurant owner may say, “My guess is that they use salad mix from a big bag instead of tearing the lettuce.”

“Cost Accounting For Dummies” by Kenneth W. Boyd
from Cost Accounting For Dummies
by Kenneth W. Boyd
Wiley, 2013

The outcome of the ‘investigation’ is predictable: after a reassuring review of production, seasoned with plenty of self-congratulatory quotations from company spokespersons, the cannelloni is given a clean bill of health, and the company has the final word: (26) All our prepared salads are washed in chlorinated water

“Language in the News: Discourse and Ideology in the Press” by Roger Fowler
from Language in the News: Discourse and Ideology in the Press
by Roger Fowler
Routledge, 1991

The biggest red flag about bottled salad dressings is that they almost all contain some sugar or other type of sweetener, but if it’s fourth or lower on the ingredients list, then it’s okay.

“Bright Line Eating: The Science of Living Happy, Thin and Free” by Susan Peirce Thompson, PHD, John Robbins
from Bright Line Eating: The Science of Living Happy, Thin and Free
by Susan Peirce Thompson, PHD, John Robbins
Hay House, 2017

In this case, it heightens the salad’s flavors and ties the whole thing together.

“The Gourmet Cookbook: More Than 1000 Recipes” by Ruth Reichl, John Willoughby, Zanne Early Stewart
from The Gourmet Cookbook: More Than 1000 Recipes
by Ruth Reichl, John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2006

The art director wanted to show eighty different salads, all topped with the product.

“Food Styling: The Art of Preparing Food for the Camera” by Delores Custer
from Food Styling: The Art of Preparing Food for the Camera
by Delores Custer
Wiley, 2010

Plaintiffs argue that the FDA lacked authority under the NLEA to exempt restaurant menus from the nutritional and health claim labeling requirements contained in Section 403(r).

“Food Regulation: Law, Science, Policy, and Practice” by Neal D. Fortin
from Food Regulation: Law, Science, Policy, and Practice
by Neal D. Fortin
Wiley, 2016

The restaurant made a conscious effort to encourage people to buy more salads by offering an interesting assortment of salad ingredients including jicama, beets, marinated mushrooms, grilled tuna, and carved turkey.

“Accounting: Tools for Business Decision Making” by Paul D. Kimmel, Jerry J. Weygandt, Donald E. Kieso
from Accounting: Tools for Business Decision Making
by Paul D. Kimmel, Jerry J. Weygandt, Donald E. Kieso
Wiley, 2009

The employee then returned to work on 25 April and worked the remainder of the week in the salad bar section of the dining service, with extensive bare-hand contact of salad items during preparation and stocking of the salad bar with lettuce, salad toppings and cut fruit.

“Food Safety Management: A Practical Guide for the Food Industry” by Yasmine Motarjemi, Huub Lelieveld
from Food Safety Management: A Practical Guide for the Food Industry
by Yasmine Motarjemi, Huub Lelieveld
Elsevier Science, 2013

Once the role in the menu has been identified, certain aspects of planning the salad will be clarified.

“Nutrition and Dietetics' 2007 Ed.2007 Edition” by Mcwilliams, Margaret
from Nutrition and Dietetics’ 2007 Ed.2007 Edition
by Mcwilliams, Margaret
Rex Bookstore, Inc.,

The salad bar remains one of the most common possibilities for disease transmission in the restaurant business.

“Alcamo's Fundamentals of Microbiology” by Jeffrey C. Pommerville, Jeffrey C.. Pommerville
from Alcamo’s Fundamentals of Microbiology
by Jeffrey C. Pommerville, Jeffrey C.. Pommerville
Jones and Bartlett Publishers, 2004

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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  • What is wrong with reheating chilli. Everyone does it at home. I make a big pot, keep the extra in the fridge and reheat a bowl when I want it the next day. The rest can be frozen. Have any of you cooked up a couple of pounds of ground beef, used a pound or so in the spaghetti sauce then used the rest the next day in tacos? Well wendy’s is doing the same thing. They don’t use frozen beef, so they cook what is not used and it then goes in the chilli. There is nothing wrong with these methods. Who makes these stupid videos??

  • A salad can obviously have more fat and calories than a burger. If your going to put fried chicken, bacon, ranch dressing, cheese, etc, in your salad and think your being healthy just because your also eating a bit of lettuce with it, then you’re an idiot.

  • The new version of The Muppets “Manahmanah”…”Phenomenal…tututururu Phenomenal…tutururu Phenomenal tuturuturuturuturutututururu”��

  • I’m a chic fil a southwest salad man personally with the spicy salsa dressing. I want to try Panera bread salads but they are expensive.

  • If anyone says to me fuck you I always turn around and say to that person who said fuck you to me here I say back to them no thanks I don’t want to be fucked by you there anyway LOSER I would say that to someone

  • Shenanigans was a thinly veiled TGIF. This movie so utterly grossed me out I stopped going to restaurants! [true] BTW at Fridays / TGIF the service was getting so bad and the food was so horrible they closed them.

  • This was awesome and in many ways scary.. I loved your way of explaining with a hint of sarcasm. Oh and your accent is super cool ��

  • I don’t fucking understand what’s wrong with this generation everyone be demanding “respect” “respect” when all they did be sitting on their asses all day doing shit.
    When u say that to em all they gotta say is “oh that’s no way to talk to a human being show respect”
    He respected u as a human being that’s why he didn’t kill ya already for making those vomit imitating dishes in an uncleaned environment all dat bitch.

  • Whataburger has some great salads as well as the powerbowl at Taco Bell. Love the Whataburger apple cranberry grilled chicken salad. The Taco Bell one is very similar to the burrito bowl at chipotle.
    Remember the salad shakers that didn’t make it at McDonald’s.
    Oh you showed the salad shaker.

  • JESUS IS COMING SOON REPENT AND BE BAPTIZED IN JESUS NAME FOR THE REMISSION OF SINS AND YOU CAN RECEIVE THE HOLY GHOST. ITS A MUST FOR SALVATION.” Do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived. Neither fornicators, nor idolaters, nor adulterers, nor [b]homosexuals, nor [c]sodomites, 10nor thieves, nor covetous, nor drunkards, nor revilers, nor extortioners will inherit the kingdom of God.” 1 corinthians 6

  • Five years in food service and I’ve never messed with anyone’s food no matter how awful they are and I never will. That being said, I don’t let people talk to me that way. I’ll walk away from a table and never come back.

  • remindes me a little bit to: https://www.youtube.com/watch?v=L7cKpUrbNIY😀
    to bad the owners didn’t realize bevor, what great chefs they had!

  • I never understand why people would pay good money for Salad. Its literally a dish that requires the minimum effort and not to mention the chefs hands touching the vegetables.

  • I’ve listened to such horror stories since the hot dog bug parts story in the 70’s. But if you take every story ever told and times it by ten and divide it into how much fast food is served every minute, I’d say your odds on getting some sick food is 1000/1.

    1100 people have the Coronavirus. Wow that’s a lot. 1 billion people in China makes those odds pretty small.

    I won’t bet on 3/1 odds myself.

  • Why would you fork out the cost of an entree for a salad? I can’t bring myself to do it. Something that cheap should cost less. I understand a lot of the cost is overhead and such, but at that point just order an actual entree. I can make a salad at home.

  • i always wonder if there are any hygiene standards abroad. food and fresh plates next to each other? no labels on the fridged stuff? i’ll never leave europe again…that’s disgusting

  • This scene wouldn’t work with male customers. Men would NEVER be so horrible. You can tell that this woman’s dining companions know she is terrible. Men would call their friends out and apologize to the server, ESPECIALLY if she is a hot young woman! It really is hard to imagine a man saying, “But I am not done with my salad!” It is not a coincidence that the “scoreboard” showed more infractions for female customers than men.

    That said, I have worked in restaurants for about ten years, and all of that gross stuff in the kitchen doesn’t happen.

  • I like the “Warning contains graphic language” Disclaimer at the beginning of the Video. Any video titled “Gordon Ramsey” should automatically be the disclaimer for that.

  • Haha I peed in a lady’s mountain dew and kicked her chicken through floor grease years ago after she came in with her son and said some mean shit to me for dropping out of school. Now I did ok for myself in life with a simple 4 bedroom 2 bath house I have a beautiful wife and great kid. Oh and I sent my kid to the school she works at. I smile everytime I see her.

  • I got a nice chunk of black something in my ice at an ampm. I told them they needed to clean out the ice machine. I will they said. No, they didn’t. One person working there, no one else. Yuck!

  • Whenever I’m at a dinner with the family I’m CONSTANTLY telling my mom to NEVER send food back.

    Just don’t tip.

    But for whatever reason she refuses to not tip.:D

  • I’ve worked with a lot of crazy ass people in restaurants before, but none have ever fucked with someone’s food before. We’ve all fantasized about it though ��

  • I worked in a catering facility in NJ. Saw wait staff take many plates and cups to the bathroom. The chefs were more discreet and it was usually nose picking. Dont be a dick to your waiter ppl.

  • One of the guys I hung out with in my dorm first year in college said he worked in a pizzeria in high school and they’d knead the dough with their butt cheeks if the customers was being belligerent. I forgot some of the other things he said, but I remember that.

  • remindes me a little bit to: https://www.youtube.com/watch?v=L7cKpUrbNIY😀
    to bad the owners didn’t realize bevor, what great chefs they had!

  • Listen BlTCH. You’re always telling us how and what to eat. Well let me tell you something. Try spinach instead of any lettuce! Use it on a sandwich too! It has nutrients in it that arent listed on the label, big words and stuff, that help with your eyesight and things of this nature!

  • Legit makes me never wanna eat out again and I work in food service lmao. I’m not even rude to food service workers but I’ve had a legit hairball in my burger before so tbh I bet some people just fuck with you for fun

  • Gordon: These dishes… were not made by me.
    Owners:…
    Gordon: The secret dishes… were made by your own chefs.
    Owners: You weren’t supposed to do that

  • Plot twist. This guys name is actually Thomas and he’s just really good at doing a Gordon Ramsey impression so he doesn’t get fired.

  • Gordon Ramsay has one of those mouths that you just want to punch.
    Note: the head is quite hard to punch. You are better off punching the chest and rib cage area to get full effect.

  • Chef: seeing them eating my cooking not knowing its by me, seems like it comes from their heart

    No honey. They thought Ramsay made it thats why they praised it.

  • The man is trying to help you get out of that pile of shit that’s about to go into your mouth. Also I missed the part where he was being disrespectful but sure as hell didn’t miss it when the “princesses” were

  • i always wonder if there are any hygiene standards abroad. food and fresh plates next to each other? no labels on the fridged stuff? i’ll never leave europe again…that’s disgusting

  • Mashed…Interesting that the first thing i see is an ad for crappy merch. Negative bullshit that follows the sane mantra as the network news…scare the hell out of people and you get views. Nothing i say will stop you. But hey y’all out there AM I WRONG

  • Should out to this actress. She played bitchy perfectly!

    But seriously. Ive been a server and a chef. If only these entittled Karens and Bobs knew what really goes on

  • This one time, I ate a salad at a restaurant, and I farted a lot. That’s why you should absolutely never order a salad at a restaurant.

  • Lol first, I’d never let a customer talk to me like this. Second, there’s no need to mess with their food behind their back, you tell them to their face that they need to take a big step back and change their tone, or they can fucking leave.

  • I can’t stand any salads from any restaurants or fast food joints these days because all of them use the yuppie type lettuces (lettuce like Romaine is what I call yuppie type lettuce). The only lettuce that should be used for salads is iceberg lettuce those other lettuces are for nutty vegetarians or vegans. All of the fake information that iceberg has no nutritional value was put out by whackjob vegetarians a couple of decades ago and unfortunately morons and gullible nitwits bought into that bullshit. If you want crap like kale, spinach, Romaine, or all of the other whacky salad greens, go pick weeds out of your front and back yards because that’s what that crap tastes like. Oh, and leave off the damned cheese in salads put it on the side a whole lot of us either hate the taste of many or all cheeses or else a lot of us have issues with not being able to eat different cheeses gouda and other crap like that does not belong in a salad (maybe cheddar or parm that’s it).

  • Legit makes me never wanna eat out again and I work in food service lmao. I’m not even rude to food service workers but I’ve had a legit hairball in my burger before so tbh I bet some people just fuck with you for fun

  • I work in food service, people fo to places that have “bad food” just to complain. They wouldnt last a day in the hospitality industry, especially when they find out you get paid $8/h plus tip

  • the Wendy’s chicken caesar salad is pretty good but IMO the mcdonalds southwest salad is the best salad you can get at a drive thru

  • This whole movie was 100% fact from the underage hookups, the tampering with rude customers food, the after work parties with ppl you would not hang out with normally damn that was fun.

  • P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L

  • This scene wouldn’t work with male customers. Men would NEVER be so horrible. You can tell that this woman’s dining companions know she is terrible. Men would call their friends out and apologize to the server, ESPECIALLY if she is a hot young woman! It really is hard to imagine a man saying, “But I am not done with my salad!” It is not a coincidence that the “scoreboard” showed more infractions for female customers than men.

    That said, I have worked in restaurants for about ten years, and all of that gross stuff in the kitchen doesn’t happen.

  • Salad greens no nutritional value? Eat them to flush your a******. Same as you do to flush your toilet. With water. Another words. You wouldn’t s** in your toilet without flushing it once in awhile.

  • Managar: “Fuck YOU.”
    Gordon: “Fuck ME?-“
    *cut*
    Gordon: “Since my visit, i’m pleased to share, that this restaurant is stronger than ever.”
    This transition had me in TEARS

  • So fortunate to have seen Still Waiting and had never heard of this low rent production. There’s an art to juvenile humor, and this ain’t it.

  • I’m glad he did this. It put them into a position where they were forced to recognise the chefs’ abilities and not dumb down their words etc.

  • If this happens in real such people should be sued.imagine the diseases that could be caused due to this.and every profession has to deal with rude people who are paying them they should grow up

  • I can understand punishing her for her attitude but some people commenting seem to think you’re not allowed to complain about/send back food that wasn’t made right? What kind of food fascism bullshit logic is this?? If Im paying for something I should be happy with the end result and it should be done the way I want it, otherwise I could’ve cooked at home for free and had it exactly how I wanted it. People should be allowed to have their order corrected if it’s wrong without fearing being unfairly punished, that is, IF they don’t take it out on the waiter, who isn’t the one who prepared the meal and isn’t at fault.

  • Why, oh why do I watch any Mashed vids? They are irritating and full of hyperbole. All of this “ABSOLUTELY NEVER” garbage is just click bait. And I fell for it again, dammit!

  • This is actually true. All the time. I have no idea why people are mean to us, servers and talk down to us.. but believe me we get your ass back. When no managers look.

  • Shayna: Stop saying mommy and daddy gave you are restaurant. It’s all of our restaurant equally.
    Gordon: Who gave you the money?
    Shayna: They did.

    No delusion at all…

  • If I was next to that girl I said what the f*** is wrong with you had a bad day at work or something so you can pissy and Bitchie at the employee I want to just told her you know what forgive my friend she’s being completely rude to your waitress just having a really bad day at work she can’t use it like nothing I like this the people

  • Ramsay is just Awesome!!!!
    I’m a cook myself and for years I’ve been watching and gotten a lot of recipes from him…I wish I can meet him one day. You have to watch his show where he travels to other countries and learn their different ways of cooking and ingredients.

  • The man is trying to help you get out of that pile of shit that’s about to go into your mouth. Also I missed the part where he was being disrespectful but sure as hell didn’t miss it when the “princesses” were

  • Top reasons why I don’t trust McDonald’s and KFC. So thankful IN-N-OUT wasn’t on here. I’ve seen how clean that place is and how fresh their food are

  • Worked at Hardees when I was 17. Had a shift leader who went by Gingie(ginger hair) and he was in his mid 20s. He did some fucked up shit like this. Spit in a lady’s burger. She was a regular and always a “biotch”. I think he just had enough one day �� Also I was on cashier and someone else pissed him off so after I handed out the food through the window, he walks over laughing and says he dropped her hamburger on the floor(the floor was nasty to make it worse). I HANDED THAT FOOD OUT GINGIE

  • on this show, gordon is always angry but when the cameras off, he is a really nice guy. it’s just that the producers for the U.S version like to edit things and spice things up.

  • If this happens in real such people should be sued.imagine the diseases that could be caused due to this.and every profession has to deal with rude people who are paying them they should grow up

  • I doubt the rat was at kfc for longer than 1 day, I worked there 8 years and the fryers are dumped and cleaned every night, the crap in the bottom is scraped out and stored to make gravy.

  • Whenever I’m at a dinner with the family I’m CONSTANTLY telling my mom to NEVER send food back.

    Just don’t tip.

    But for whatever reason she refuses to not tip.:D

  • the only fast food thats healthy is when you order spicey tacos at a mexican restaurant which contains natural onion selantro lettuce and some grilled beef

    if it offends anyone i am mecican too

  • When daddy and mama fork over their life savings to give ignorant children a chance and they can’t even keep their bitch mouth shut when one of the top and most well respected chefs in the world is trying to help them….. I hope their whole business goes under honestly. And if not. Fire every daughter or niece or nephew involved. Let em go work in the real world

  • I hate dressing in general so I’m not really worried about the calories. And I usually use iceberg lettuce. I think I’m safe! (As for restaurant salads, they’re too expensive. I can make one at home better and for pretty cheap. The only restaurant salads I like are from sushi joints or Japanese places actually they’re pretty simply, just greens, cucumber, shredded carrot and purple cabbage. No dressing or anything. Only the seaweed salad has dressing, and that’s more a marinade.)

  • Whoever was the OP for Wendy’s either grossly exaggerated their experience or their Wendy’s was nasty. I worked at Wendy’s yes they use the burger patties that don’t get sold but the Wendy’s I worked at kept them in a warmer and then they were directly used for chili. Still warm. So you have a cookout at your house and you have some leftover burgers you gonna throw them out or you just gonna keep them and eat them tomorrow? Or just make chili.

  • Haha I peed in a lady’s mountain dew and kicked her chicken through floor grease years ago after she came in with her son and said some mean shit to me for dropping out of school. Now I did ok for myself in life with a simple 4 bedroom 2 bath house I have a beautiful wife and great kid. Oh and I sent my kid to the school she works at. I smile everytime I see her.

  • Must’ve been some ludicrous pressure actually getting to cook alongside Chef Ramsay, but the fact that he was so receptive towards their work probably meant a lot to them.

  • Nah! That Starbucks just dirty af…. within 8 years working for that company Ive worked at a lot of locations… the worst thing we do is put decaf if they ask for caffeine… that’s bout it!

  • Shayna: Stop saying mommy and daddy gave you are restaurant. It’s all of our restaurant equally.
    Gordon: Who gave you the money?
    Shayna: They did.

    No delusion at all…

  • I’ve worked in restaurants since I was 16, I don’t think y’all wanna know what I’ve seen. I don’t think y’all wanna know how many of them use expired meat and meats from bags.

  • As a former Wendy’s employee, I can vouch on the chili. They always tried to make me chop up the chili meat at the end of the night and store it in the fridge. I used to just leave because I didn’t feel right doing it.

  • Gordon Ramsay has one of those mouths that you just want to punch.
    Note: the head is quite hard to punch. You are better off punching the chest and rib cage area to get full effect.

  • So what if people are high at their workplace? Most staff members aren’t going to be paid enough to care. I really don’t care if people are making my pizza high

  • I hate dressing in general so I’m not really worried about the calories. And I usually use iceberg lettuce. I think I’m safe! (As for restaurant salads, they’re too expensive. I can make one at home better and for pretty cheap. The only restaurant salads I like are from sushi joints or Japanese places actually they’re pretty simply, just greens, cucumber, shredded carrot and purple cabbage. No dressing or anything. Only the seaweed salad has dressing, and that’s more a marinade.)

  • Worked at Hardees when I was 17. Had a shift leader who went by Gingie(ginger hair) and he was in his mid 20s. He did some fucked up shit like this. Spit in a lady’s burger. She was a regular and always a “biotch”. I think he just had enough one day �� Also I was on cashier and someone else pissed him off so after I handed out the food through the window, he walks over laughing and says he dropped her hamburger on the floor(the floor was nasty to make it worse). I HANDED THAT FOOD OUT GINGIE

  • Been a cheff for 15 years. Forced to quit cooking, otherwise i would have killed a restaurant owner in the near future. Such a pitty because cooking is one of the most beautiful things in the world, but most restaurant owners are huge d1ckheads.

  • The new version of The Muppets “Manahmanah”…”Phenomenal…tututururu Phenomenal…tutururu Phenomenal tuturuturuturuturutututururu”��

  • This one time, I ate a salad at a restaurant, and I farted a lot. That’s why you should absolutely never order a salad at a restaurant.

  • He almost looks like an older version of the Mandalorian without his helmet on….or actually the statesman in Kingsmen the Golden Circle…..lol!

  • Mashed…Interesting that the first thing i see is an ad for crappy merch. Negative bullshit that follows the sane mantra as the network news…scare the hell out of people and you get views. Nothing i say will stop you. But hey y’all out there AM I WRONG

  • My dog caught ringworm. I know it sounds like it’s a type of worm but it isn’t it’s a skin condition that causes them to lose their hair leaves round spots where the hair falls out. I couldn’t figure out where he possibly would have got it from he wasn’t around any other dogs and I didn’t have it. After scrubbing down everything in my house I realized that he got the ringworm from his water bowl. Use a large dog so his bowl is more like a bucket. When I refilled it I would just flash it around with my hand pour it out and then add fresh water. Who thought that a water boil not disinfected would cause ringworm well it did. Ringworm is a fungus so if they’re not disinfecting their ice containers on a regular basis this fungus will grow in there and one thing that ringworm is is highly contagious and very difficult to get rid of. By the way his ringworm is completely gone and I disinfect his water bowl every week.

  • About a week ago, my family went to an Asian restaurant that we haven’t been to in a while; Pei Wei. (Not entirely sure if the spelling there is correct.) With Christmas coming up, I wanted something healthier. There was a limited selection of salads, and naturally, being the thrill-seeker that I am, I chose the spiciest of the salads, the polynesian poke bowl. It was pretty good, only 700 calories, but i only ate half of it. I felt sick after eating it. Not recomended.

  • Okay as an individual who works at taco bell the first statement is 100% false while it does come in ma plastic bag it is pre-seasoned and sealed.

  • Plot twist. This guys name is actually Thomas and he’s just really good at doing a Gordon Ramsey impression so he doesn’t get fired.

  • Had a guy tell me to “get the fuck out of his face” when I asked him how the food was tasting. Long story short he ate everything and got some free food in the end. Victory in his eyes I guess? I don’t get how people can be so cruel. I wanted to make a scene right then and there. but I just said okay and walked away.

  • most videos will tell you ahead of time when their sponsored. It’s sad to see you jumping on a bandwagon (salad Scream)from a week to 10 days ago. Your so late hope it was a big check

  • JESUS IS COMING SOON REPENT AND BE BAPTIZED IN JESUS NAME FOR THE REMISSION OF SINS AND YOU CAN RECEIVE THE HOLY GHOST. ITS A MUST FOR SALVATION.” Do you not know that the unrighteous will not inherit the kingdom of God? Do not be deceived. Neither fornicators, nor idolaters, nor adulterers, nor [b]homosexuals, nor [c]sodomites, 10nor thieves, nor covetous, nor drunkards, nor revilers, nor extortioners will inherit the kingdom of God.” 1 corinthians 6

  • I can’t stand any salads from any restaurants or fast food joints these days because all of them use the yuppie type lettuces (lettuce like Romaine is what I call yuppie type lettuce). The only lettuce that should be used for salads is iceberg lettuce those other lettuces are for nutty vegetarians or vegans. All of the fake information that iceberg has no nutritional value was put out by whackjob vegetarians a couple of decades ago and unfortunately morons and gullible nitwits bought into that bullshit. If you want crap like kale, spinach, Romaine, or all of the other whacky salad greens, go pick weeds out of your front and back yards because that’s what that crap tastes like. Oh, and leave off the damned cheese in salads put it on the side a whole lot of us either hate the taste of many or all cheeses or else a lot of us have issues with not being able to eat different cheeses gouda and other crap like that does not belong in a salad (maybe cheddar or parm that’s it).

  • If they are doing stuff with your salad trust that your meat has fell on the floor5 times or was at another table before you got it.

  • I don’t need salads in restaurants, because I have seen people do to many disgusting things with the fresh vegetables they did a segment about it on 20/20 before

  • Sometimes, I’ll order a salad with my meal…and I think many fast-food places should have this concept…

    Sandwich, Fries, Salad, and Beverage.

    And Kids Meals should have the salad option too…many children like salad.

  • When I think “Fast Food “ I don’t think “Salids”,
    On every occasion I’m craving something on my “Guilty” Pleasure list, something I’m not suppose to Eat on a Regular basis.

  • on this show, gordon is always angry but when the cameras off, he is a really nice guy. it’s just that the producers for the U.S version like to edit things and spice things up.

  • As a bartender, I wouldn’t expect most of you simple minded, unintelligent, childish, inconsiderate goofs to understand yet alone be competent and quick enough to handle the service industry. I live comfortably in a resort town, why? Because Bartending is a job most can’t handle. So If you decide not to tip me, or you decide to throw your (very heavy) weight around, don’t ever expect to come back and receive any type of good Service. The customer is wrong most of the time, honestly. More and more restaurant owners stick up for their staff over the obnoxious, discount seeking customer…. just saying

  • Gordon: These dishes… were not made by me.
    Owners:…
    Gordon: The secret dishes… were made by your own chefs.
    Owners: You weren’t supposed to do that

  • “Ah the Trickster”..

    But seriously, I love how the owners realised that they were putting a leash on their chefs.. that’s better than some bs denial..

  • A salad at a restaurant is safer than a salad at home. During the lettuce recall Restaurants like mine Immediately threw out all recalled items. And only sold Romaine and Iceberg from Yuma Arizona. I hate these commercial youtube channels throwing around BS just to get clicks.

  • When daddy and mama fork over their life savings to give ignorant children a chance and they can’t even keep their bitch mouth shut when one of the top and most well respected chefs in the world is trying to help them….. I hope their whole business goes under honestly. And if not. Fire every daughter or niece or nephew involved. Let em go work in the real world

  • Why do people freak out about the chili? Literally everyone who has made chili knows you can freeze and reheat and it tastes awesome

  • Thanks to Melissa Morgan, who took time from set production on many movies of that time, to play that steak bitch. You were utterly hateable and provided memories.

  • @ 0:36 why does he toss the fish up like that and there’s like a hi hat sound effect? I guess to amplify the purchase of a fresh cut

  • Shenanigans was a thinly veiled TGIF. This movie so utterly grossed me out I stopped going to restaurants! [true] BTW at Fridays / TGIF the service was getting so bad and the food was so horrible they closed them.

  • When I was was cleaning hoods in restaurants we would smoke weed in the restaurants since nobody’s around ain’t wasting weed on other people

  • Lol first, I’d never let a customer talk to me like this. Second, there’s no need to mess with their food behind their back, you tell them to their face that they need to take a big step back and change their tone, or they can fucking leave.

  • I’ve worked with a lot of crazy ass people in restaurants before, but none have ever fucked with someone’s food before. We’ve all fantasized about it though ��

  • One of the guys I hung out with in my dorm first year in college said he worked in a pizzeria in high school and they’d knead the dough with their butt cheeks if the customers was being belligerent. I forgot some of the other things he said, but I remember that.

  • Thanks to Melissa Morgan, who took time from set production on many movies of that time, to play that steak bitch. You were utterly hateable and provided memories.

  • Should out to this actress. She played bitchy perfectly!

    But seriously. Ive been a server and a chef. If only these entittled Karens and Bobs knew what really goes on

  • This whole movie was 100% fact from the underage hookups, the tampering with rude customers food, the after work parties with ppl you would not hang out with normally damn that was fun.

  • Www. Doesn’t surprise me about the Starbucks roach thing. Roaches are highly attracted to coffee grounds so that’s gotta be Like Disney to them over there.

  • “Ah the Trickster”..

    But seriously, I love how the owners realised that they were putting a leash on their chefs.. that’s better than some bs denial..

  • most videos will tell you ahead of time when their sponsored. It’s sad to see you jumping on a bandwagon (salad Scream)from a week to 10 days ago. Your so late hope it was a big check

  • As someone who works in fast food I can sort of understand how it feels to deal with bitchy people. And no matter how much you wanna smack them you gotta keep your composure. Otherwise you’ll lose your job.

  • I miss when movies like this could be made and people could just laugh a shit instead of getting so fucking offended by everything.

  • Why, oh why do I watch any Mashed vids? They are irritating and full of hyperbole. All of this “ABSOLUTELY NEVER” garbage is just click bait. And I fell for it again, dammit!

  • Ramsay is just Awesome!!!!
    I’m a cook myself and for years I’ve been watching and gotten a lot of recipes from him…I wish I can meet him one day. You have to watch his show where he travels to other countries and learn their different ways of cooking and ingredients.

  • I won’t go out of my way to mess with rude customers food or anything that will get me fired. Ill just put so much ketchup etc on it to where you can’t unwrap it without ruining a shirt

  • How can you possibly say that about salads at restaurants??? ������������������������������������������������������������☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️ Rocky Rococo’s has excellent salads! Many of the customers who dine at my work, (including my family, and, yes, even my job coach), loves the salad that my boss and coworkers so kindly offer. Rocky Rococo’s has something awesome that our customers order called a build-your-own salad. My job coach, Brian, orders it and he enjoys it very much. I highly doubt that my work has lima beans, spinach, (which is one of my most favorite leafy vegetables), cabbage, or kale. But still, my boss proudly serves all of the salads on a daily basis. So you see? Salads at restaurants can be a perfect snack. You want to know who also has good salads? Olive Garden has a super-salad that you can order with your meal. So yeah, restaurants, like the two mentioned, have amazing salads that invite the customers in, not drive them away!

  • I worked in a catering facility in NJ. Saw wait staff take many plates and cups to the bathroom. The chefs were more discreet and it was usually nose picking. Dont be a dick to your waiter ppl.

  • I forgot how obnoxious American TV is. The “suspenseful” music, the quick cuts, the high sharp notes, etc. For the love of god you don’t need to tell me how to feel I can tell for myself! Jesus most of this is unwatchable.

  • Honestly what kind of food do you think your getting for a $1. You think your getting a deal? They are not in business to give you a deal. It is garbage. There is a reason why a fancy restaurant charges $10 for a burger vs $1 at Wendys. This is why so many people have cancer. They are putting garbage in their body. These fast food restaurants were never intended for you to live on. It is not their fault what you choose to put in your own body. Again they offer a service. You can take it or leave it. Or you can start your own business. No one is obligated to take care of you.

  • 11 Years as a Chef…And I will tell you: YES. We DO fuck with your food if you’re a bastard/bitch.

    Worst I’ve done? Snotty chow mein with flakes from my flared up psoriasis. She fucking deserved it.

  • I’m glad he did this. It put them into a position where they were forced to recognise the chefs’ abilities and not dumb down their words etc.

  • Been a cheff for 15 years. Forced to quit cooking, otherwise i would have killed a restaurant owner in the near future. Such a pitty because cooking is one of the most beautiful things in the world, but most restaurant owners are huge d1ckheads.

  • Why would you fork out the cost of an entree for a salad? I can’t bring myself to do it. Something that cheap should cost less. I understand a lot of the cost is overhead and such, but at that point just order an actual entree. I can make a salad at home.

  • Had a guy tell me to “get the fuck out of his face” when I asked him how the food was tasting. Long story short he ate everything and got some free food in the end. Victory in his eyes I guess? I don’t get how people can be so cruel. I wanted to make a scene right then and there. but I just said okay and walked away.

  • This is actually true. All the time. I have no idea why people are mean to us, servers and talk down to us.. but believe me we get your ass back. When no managers look.

  • Salad greens no nutritional value? Eat them to flush your a******. Same as you do to flush your toilet. With water. Another words. You wouldn’t s** in your toilet without flushing it once in awhile.

  • He almost looks like an older version of the Mandalorian without his helmet on….or actually the statesman in Kingsmen the Golden Circle…..lol!

  • I forgot how obnoxious American TV is. The “suspenseful” music, the quick cuts, the high sharp notes, etc. For the love of god you don’t need to tell me how to feel I can tell for myself! Jesus most of this is unwatchable.

  • I miss when movies like this could be made and people could just laugh a shit instead of getting so fucking offended by everything.

  • Listen BlTCH. You’re always telling us how and what to eat. Well let me tell you something. Try spinach instead of any lettuce! Use it on a sandwich too! It has nutrients in it that arent listed on the label, big words and stuff, that help with your eyesight and things of this nature!

  • Managar: “Fuck YOU.”
    Gordon: “Fuck ME?-“
    *cut*
    Gordon: “Since my visit, i’m pleased to share, that this restaurant is stronger than ever.”
    This transition had me in TEARS

  • I don’t fucking understand what’s wrong with this generation everyone be demanding “respect” “respect” when all they did be sitting on their asses all day doing shit.
    When u say that to em all they gotta say is “oh that’s no way to talk to a human being show respect”
    He respected u as a human being that’s why he didn’t kill ya already for making those vomit imitating dishes in an uncleaned environment all dat bitch.

  • If they are doing stuff with your salad trust that your meat has fell on the floor5 times or was at another table before you got it.

  • I like the “Warning contains graphic language” Disclaimer at the beginning of the Video. Any video titled “Gordon Ramsey” should automatically be the disclaimer for that.

  • I like when Ramsay lit into them because black feminists try to push a narrative that black females aren’t as entitled as Caucasian females in America. The fact that they cannot take constructive criticism and react with childish anger to the truth being told; due to being pampered by America and its racist-feminist policies proves otherwise.

  • And Gordon always said that he didn’t want to be a celebrity chef. Now he’s become this ridiculous parody of one. Although he’s still a great and knowledgeable and respected chef. These shows are really like a circus full of clowns.

  • About a week ago, my family went to an Asian restaurant that we haven’t been to in a while; Pei Wei. (Not entirely sure if the spelling there is correct.) With Christmas coming up, I wanted something healthier. There was a limited selection of salads, and naturally, being the thrill-seeker that I am, I chose the spiciest of the salads, the polynesian poke bowl. It was pretty good, only 700 calories, but i only ate half of it. I felt sick after eating it. Not recomended.

  • If anyone says to me fuck you I always turn around and say to that person who said fuck you to me here I say back to them no thanks I don’t want to be fucked by you there anyway LOSER I would say that to someone

  • 11 Years as a Chef…And I will tell you: YES. We DO fuck with your food if you’re a bastard/bitch.

    Worst I’ve done? Snotty chow mein with flakes from my flared up psoriasis. She fucking deserved it.

  • I work in food service, people fo to places that have “bad food” just to complain. They wouldnt last a day in the hospitality industry, especially when they find out you get paid $8/h plus tip

  • As someone who works in fast food I can sort of understand how it feels to deal with bitchy people. And no matter how much you wanna smack them you gotta keep your composure. Otherwise you’ll lose your job.

  • I can understand punishing her for her attitude but some people commenting seem to think you’re not allowed to complain about/send back food that wasn’t made right? What kind of food fascism bullshit logic is this?? If Im paying for something I should be happy with the end result and it should be done the way I want it, otherwise I could’ve cooked at home for free and had it exactly how I wanted it. People should be allowed to have their order corrected if it’s wrong without fearing being unfairly punished, that is, IF they don’t take it out on the waiter, who isn’t the one who prepared the meal and isn’t at fault.

  • Every full-automatic coffee machine gunks up… They actually need a full service every month, but never get those because the manufacturer advices yearly (or twice yearly) service. Thats nothing unique with macdonalds.

    Cleaning the smoothy machine or coffeemachine insides with glasscleaner is quite smart: It contains loads of alchohol and other quick evaporating components which keep the insides relatively sterile without leaving a taste.

  • the mcdonald’s machine gets cleaned at least twice a day with this little cleaning tablet we put it that mixes with hot water that pours out for 16 minutes. I’ve never seen the inside of it though

  • Chef: seeing them eating my cooking not knowing its by me, seems like it comes from their heart

    No honey. They thought Ramsay made it thats why they praised it.

  • And Gordon always said that he didn’t want to be a celebrity chef. Now he’s become this ridiculous parody of one. Although he’s still a great and knowledgeable and respected chef. These shows are really like a circus full of clowns.

  • 3:39, that’s regular business practices. They make near expired stuff on sale or clearanced so it can take top priority in leaving the shelves.

    At, that’s the guess that makes sense.

  • So there is concern that the Oregano isn’t really Oregano?
    OMG that is terrible!
    Do you happen to have the address or phone number of where that happens?
    I’d really like to investigate this thoroughly and over a prolonged period of time.
    You know in the interest of public safety.

  • the least horrifying and least concerning is the dominos cheese and pepperoni pizza costing the same, like who really cares am I right. Compared to the other stuff, that’s the only thing that won’t make you puke

  • Undercover food cop. I love his work. He is blunt, but honest. He is trying to help them save their business, and telling them what they need to hear. They are destroying the legacy of their parents. But it ends well. The moral: you have to earn respect.

  • I never understand why people would pay good money for Salad. Its literally a dish that requires the minimum effort and not to mention the chefs hands touching the vegetables.

  • Five years in food service and I’ve never messed with anyone’s food no matter how awful they are and I never will. That being said, I don’t let people talk to me that way. I’ll walk away from a table and never come back.

  • P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L
    P H E N O M E N A L

  • Ok so I’m stronger than a nuke I keep cockroaches for my bearded dragon and one escaped so I twisted its head and ripped it off and pushed into its body and it was dead

  • Yep. Havent ate outrestaurants either in over 10 years! They all suck. I’ve seen back of the house in some upscale places nasty.

  • I worked at a pizza hut, I was always high, my manager was my dealer LOL I promise my pizzas were always hooked up tho, i made ’em like I was going to be the one munching on it

  • Would you eat a hot dog that isn’t all beef? Franks are made with strange meat like nastiness. Read the labels and compare prices in the grocery store.

  • I worked for a chicken place we will call fkc, don’t just don’t eat there, I have pics of strips we would be forced to use, and a cook who like to feel raw food with his shoes, and still cooked and served

  • I hate fast food. And the fact that you have other “people” makng it, strangers, is partly why. My brother/apartment mate lives off it. I actually hate fast food, and I mean everything from pizza and burgers, you name it, I hate it all. I am so sick of it. The problem with him is he is the most useless sap I have ever encountered in the kitchen. He’s crazy. So many pizzas, its unbeleveably. The boxes just stack up like nothing. Its at least 7 days out of 2 weeks, and the thing about it is he has the worst taste in pizza. All “meat”, no veggies. No mushrooms, no onions, no peppers no flavor. He has bad taste.

    This afterrnoon I say to him “I’m gonna fry up some home made burgers and mac n cheese in a bit…” and Im looking forward to it, that sounds f**** great on a Sunday evening to me. I got these nice store baked Texas Buns, he says the usual “.. Im just gonna ordering a pizza… ” Sure enough, just as Im dropping some butter in a pot for the mac n cheese, theres the pizza. 2 medium grease soaked Pizza Hut Meat and Pepperoni. Im not touching that…. What kind of a lunatic are you? Real f**** food….

  • I don’t hit the fast food places as often as I used to, but i’ll be honest; it never occurred to me to get a salad. The healthiest I’ve ever ordered, was a fish sandwich!!

  • Must’ve been some ludicrous pressure actually getting to cook alongside Chef Ramsay, but the fact that he was so receptive towards their work probably meant a lot to them.

  • I like when Ramsay lit into them because black feminists try to push a narrative that black females aren’t as entitled as Caucasian females in America. The fact that they cannot take constructive criticism and react with childish anger to the truth being told; due to being pampered by America and its racist-feminist policies proves otherwise.

  • As a bartender, I wouldn’t expect most of you simple minded, unintelligent, childish, inconsiderate goofs to understand yet alone be competent and quick enough to handle the service industry. I live comfortably in a resort town, why? Because Bartending is a job most can’t handle. So If you decide not to tip me, or you decide to throw your (very heavy) weight around, don’t ever expect to come back and receive any type of good Service. The customer is wrong most of the time, honestly. More and more restaurant owners stick up for their staff over the obnoxious, discount seeking customer…. just saying

  • If I was next to that girl I said what the f*** is wrong with you had a bad day at work or something so you can pissy and Bitchie at the employee I want to just told her you know what forgive my friend she’s being completely rude to your waitress just having a really bad day at work she can’t use it like nothing I like this the people

  • No matter where you go a veggie burger will always be cooked on the same grill as meat. Like what r restaurant owners supposed to do buy a new grill for just veggie burgers lmao

  • I used to clean hoods on restaurants I could on for days with story’s the lest you know the better I will still eat at most places and before I did that I used to work for me burger King and Wendy’s

  • Undercover food cop. I love his work. He is blunt, but honest. He is trying to help them save their business, and telling them what they need to hear. They are destroying the legacy of their parents. But it ends well. The moral: you have to earn respect.

  • How can you possibly say that about salads at restaurants??? ������������������������������������������������������������☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️☹️ Rocky Rococo’s has excellent salads! Many of the customers who dine at my work, (including my family, and, yes, even my job coach), loves the salad that my boss and coworkers so kindly offer. Rocky Rococo’s has something awesome that our customers order called a build-your-own salad. My job coach, Brian, orders it and he enjoys it very much. I highly doubt that my work has lima beans, spinach, (which is one of my most favorite leafy vegetables), cabbage, or kale. But still, my boss proudly serves all of the salads on a daily basis. So you see? Salads at restaurants can be a perfect snack. You want to know who also has good salads? Olive Garden has a super-salad that you can order with your meal. So yeah, restaurants, like the two mentioned, have amazing salads that invite the customers in, not drive them away!

  • I worked at kfc/tacobell in high school my boss used to make food with no gloves and serve chicken he would drop on the greasy disgusting floor.

  • So fortunate to have seen Still Waiting and had never heard of this low rent production. There’s an art to juvenile humor, and this ain’t it.

  • Lol these are probably ex employees that got fired! I’ve been in the industry for years and yes there are a mishaps but mostly due to lack of cleanliness from workers. Do your job and keep shit clean and you’ll have great food.

  • @ 0:36 why does he toss the fish up like that and there’s like a hi hat sound effect? I guess to amplify the purchase of a fresh cut

  • A salad at a restaurant is safer than a salad at home. During the lettuce recall Restaurants like mine Immediately threw out all recalled items. And only sold Romaine and Iceberg from Yuma Arizona. I hate these commercial youtube channels throwing around BS just to get clicks.

  • Anytime I get an urge for fast food I’m just gonna watch this and save myself money a trip to the er and I’ll loose some weight in the process it’s just a win win situation.

  • I don’t need salads in restaurants, because I have seen people do to many disgusting things with the fresh vegetables they did a segment about it on 20/20 before

  • I don’t eat at fast food restaurants except the ones I know are good. Because I worked at them or researched them. Whataburger is one and Taco Cabana. Taco Bell is disgusting and McDonald’s is using baby meat in their burgers along with taco bell. I watched a video and I cried after seeing how planned parenthood was involved. EAT OUT AT YOUR OWN RISK!!!!