This Peanut Butter Quinoa Granola recipe is a healthy alternative to store bought varieties and only uses a few simply ingredients. Making homemade granola couldn’t be easier and I’ll show you exactly how in this video.. Tip: when making gluten-free granola, make sure to purchase certified gluten-free rolled oats. Like this video? Give it a thumbs up and SUBSCRIBE for even more simple quinoa recipe videos! Connect with me elsewhere! WEBSITE: http://www.simplyquinoa.com. TWITTER: http://www.twitter.com/simplyquinoa. FACEBOOK: http://www.facebook.com/simplyquinoa. PINTEREST: http://www.pinterest.com/simplyquinoa. INSTAGRAM: http://www.instagram.com/simplyquinoa
Today I’m showing you my favorite HEALTHY GRANOLA recipe for fall! We’re making cinnamon apple granola with oats, quinoa and a blend of nuts. It’s sweetened with maple syrup and apple sauce, has warm spices and makes for the best breakfast! ✧ VEGAN GRANOLA RECIPE ✧ https://www.simplyquinoa.com/maple-apple-quinoa-granola/. PRODUCTS USED: Gluten-Free Oats: http://amzn.to/2p44PLV. Shredded Coconut: http://amzn.to/2tG5eZP. Ground Cinnamon: http://amzn.to/2a4zT78. Himalayan Sea Salt: http://amzn.to/2aoMyAD. Coconut Oil: http://amzn.to/29POd2d. Pure Maple Syrup: http://amzn.to/2aoNoxc. Glass Mixing Bowls: http://amzn.to/2FNHF6s. _ ✧ FREE QUINOA STARTER GUIDE ✧. www.simplyquinoa.com/join-now. _ use code SIMPLYQUINOA and save: 3 FREE SMOOTHIES: www.daily-harvest.com. 15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15. 20% OFF VEGAN PROTEIN BARS: www.squareorganics.com. 15% OFF ADAPTOGEN POWDERS: www.rootandbones.com. _ OTHER PLACES YOU CAN FIND ME: WEBSITE. http://www.simplyquinoa.com. FACEBOOK. http://facebook.com/simplyquinoa. PINTEREST. http://pinterest.com/simplyquinoa/. INSTAGRAM. @simplyquinoa. _ Want to send me something? PO BOX 456. New York, NY. 10025. Disclaimer: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
This super chocolatey granola is seriously delicious. Not only is it vegan and gluten-free but also has zero refined sugar making it prettttty healthy. What I’m trying to say is, MAKE THIS NOW and if you do, snap a pic and tag me on insta, #twoshakesofhappy K BYE. http://twoshakesofhappy.com/chocolate-quinoa-almond-granola/. Follow me on Instagram: https://www.instagram.com/twoshakesofhappy/. Chocolate Quinoa Almond Granola. 3 cups oats. 1/2 cup uncooked quinoa. 1/2 cup chopped almonds. 1/2 cup sunflower seeds. 1/4 tsp salt. 3 Tbsp melted coconut oil. 2 Tbsp cocoa powder. 1/3 cup maple syrup. 1/2 tsp cinnamon. 1/2 cup mini chocolate chips. 1. Preheat oven to 300 F.. 2. Toss oats, quinoa, almonds and sunflower seeds in a large bowl.. 3. Mix coconut oil, cocoa powder, salt, maple syrup and cinnamon in a medium bowl.. 4. Pour wet mixture into oat mixture and mix well.. 5. Spread on an ungreased baking sheet, pressing firmly together into a single even layer with a spatula and bake for 25 minutes.. 6. Remove from the oven and let cool without disturbing it. This will ensure chunky granola. Once completely cool, break up and store in an airtight container.. Background Music: Something Elated by Broke for Free. http://brokeforfree.com/
Unleash your creativity! Discover more recipes to try out with your KitchenAid Mini: http://mini.kitchenaid.co.uk/. Would you try making this recipe on your own? Follow these easy steps for a successful and tasty dish! http://mini.kitchenaid.co.uk/recipes/oats-quinoa-and-chia-seed-protein-bars. Ingredients. 100 g oat flakes. 50 g quinoa. 20 g chia seeds. 30 g raisins. 30 g coarsely chopped almonds. 50 g peanut butter. 70 g honey. Steps. 1. Preheat the oven to 160°C.. 2. Place oat flakes, quinoa, chia seeds, raisins, chopped almonds and peanut butter into the KitchenAid Mini bowl.. 3. Attach Flex Edge Beater and mix at speed 2 for 1 minute.. 4. While mixing add the honey and mix for another 2 minutes.. 5. Cover the baking tray with parchment paper and pour the mix onto it.. 6. Use the spatula to spread out the mix and form a roughly rectangular shape.. 7. Cover the mix with another sheet of parchment paper and level it out using the rolling pin.. 8. With the spatula, even out the edges of the mix following the perimeter of the parchment paper sheet.. 9. Remove the top sheet and place the mix into the oven.. 10. Bake at 160°C for 15/20 minutes.. 11. Leave to cool for half an hour.. 12. Cut out the protein bars. 13. Enjoy!
This is a great recipe you can do ahead of time! Plus, you can bake the steel cut oats in advance and just layer it on top of your yogurt and you don’t have to worry that it’s going to get soggy for when you’re ready to eat it. Huge plus!!. Steel-cut oats have a slightly lower glycemic index.. This recipe creates a super crunchy and fun breakfast.
Granola bars full of fiber and nutrients!. Get the full recipe here https://www.superhealthykids.com/quinoa-coconut-granola-bars/. We post a new recipes each week, so don’t forget to subscribe to our YouTube channel…. https://www.youtube.com/superhealthykids?sub_confirmation=1. Facebook: http://www.facebook.com/superhealthykids. Twitter: http://www.twitter.com/healthykids. Instagram: http://www.Instagram.com/superhealthy. Pinterest: http://www.pinterest.com/healthykids. About Super Healthy Kids: Our purpose is to create health and togetherness through food! Healthy eating can be fun, simple, and delicious!
Who says you need oats to make granola? This grain-free granola is healthy, flavorful and the perfect way to start your day! FULL RECIPE: http://www.simplyquinoa.com/grain-free-coconut-granola. Check out Bob’s Red Mill and all the amazing products they have to offer: http://www.bobsredmill.com. _ INGREDIENTS USED: Coconut Flakes: http://www.bobsredmill.com/coconut-flakes.html. Raw Almonds: http://amzn.to/2a4A563. Pumpkin Seeds: http://www.bobsredmill.com/raw-pumpkin-seeds.html. Flaxseed Meal: http://www.bobsredmill.com/organic-brown-flaxseed-meal.html. Hemp Seeds: http://www.bobsredmill.com/hulled-hemp-seed.html. Medjool Dates: http://amzn.to/2a69yZe. Himalayan Sea Salt: http://amzn.to/2aoMyAD. Vanilla Powder: http://amzn.to/2a4Ac1B. Ground Cinnamon: http://amzn.to/2a4zT78. Coconut Oil: http://amzn.to/29POd2d. Pure Maple Syrup: http://amzn.to/2aoNoxc. _ NEW HERE? GRAB A FREE QUINOA STARTER GUIDE: http://smplyq.co/quinoa-starter-guide. _ Next up? Check out my favorite healthy dinner recipes! http://smplyq.co/dinner-playlist. _ OTHER PLACES YOU CAN FIND ME: WEBSITE. http://www.simplyquinoa.com. FACEBOOK. http://facebook.com/simplyquinoa. PINTEREST. http://pinterest.com/simplyquinoa/. SNAPCHAT. alyssarimmer. INSTAGRAM. @simplyquinoa. _ Want to send me something? PO BOX 456. New York, NY. 10025. Disclaimer: I partnered with Bob’s Red Mill to bring you this grain-free granola. I’m a huge fan of all of their products and am excited to be able to share them with you. Thank you for supporting the companies I believe in!
In a large bowl, combine oats, pumpkin seeds, sunflower seeds, quinoa, hemp seeds, cinnamon and salt. In a measuring cup, combine coconut oil, maple syrup and vanilla. Stir into oat mixture and spread evenly in the prepared pan, pressing down with a spatula — this encourages the granola to form clusters.
In a bowl, combine oats, quinoa, and sunflower seeds. In a separate bowl, whisk together oil, agave, ginger, cinnamon and salt. Combine mixture with oats mixture and stir until evenly combined. Place on a parchment lined sheet tray and bake in a 350°F oven, tossing every 5. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a bowl, combine oats, quinoa, and sunflower seeds. 3. In a separate bowl, whisk together oil, agave, ginger, cinnamon, and salt. In a large bowl, mix together the honey, oil, brown sugar, ground flaxseeds, quinoa, sesame seeds, cinnamon and nutmeg with a wooden spoon until thoroughly combined. Stir in the oats.
Dump mixture into prepared baking pan and spread in even layer. Bake for 15 minutes, stirring occasionally to prevent burning. Insanely Good Homemade Granola is a sweet and savory granola with oats, nuts, seeds, dried fruit mixed together with a cinnamon seasoning and combined.
Preheat oven to 340 degrees F (171 C). Add oats, quinoa, almonds, coconut sugar, and salt to a large mixing bowl stir to combine. To a small saucepan, add coconut oil and maple syrup.
Warm over medium heat for 2-3 minutes, whisking frequently until the. In a large pot, add the maple syrup, honey, oil, sugar, vanilla and brown sugar and bring to the boil. Boil for 5 minutes and the mixture will thicken slightly. Pour the hot mixture over the oats, seeds and nuts and stir to coat. Place on baking sheets.
Well, it’s 1-1/2 c. sugar (honey and br. sugar combined) to 10 c. of dry ingredients, so there’s about 1-1/4 TABLESPOONS of sweet/sugar in every 1 cup of granola (not counting any added fruit), and a serving is 1/4 to 1/3 cup. Preparation. 1. Adjust oven rack to upper-middle position and heat oven to 325 degrees. Line rimmed baking sheet with parchment paper. 2. Whisk maple syrup, brown sugar, vanilla, and salt in.
Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon.
List of related literature:
Instead try muesli, made with grains, nuts, and dried fruit, with less fat and added sugars.
Sprinkle some on a whole grain cereal, granola or muesli, or mix with yogurt and dried fruit; use on fresh fruit, such as strawberries or apples with kefir or kefir cheese; add a whole grain breakfast pilaf such as Kashi, bulgur or millet, with apple juice or kefir cheese topping.
Granola is an oven-roasted hearty blend of whole grains, nuts, seeds and dried fruits, lightly coated with honey, maple syrup or molasses and an unsaturated oil.
Instead, this recipe offers healthy fat from nuts and canola oil, with a nice blend of carbohydrate-rich whole oats, dried fruits, and other add-ins of your choice to provide crunch and goodness.
I love the idea of granola like this, but I always wonder if using this as a breakfast staple is going overboard on fats? What are your thoughts on that?
Hi Alyssa! I also have a blog, where I share my recipes, but I don’t know how to make those Pinterest recipes. You know, when you put pictures on Pinterest, and if you open it, you find the person’s blog and the recipe. I would really like to share my things on Pinterest too. Thank you for your help, I love your ideas and videos!! Love Luca
Can you please do a video on healthy muffins? My husband loves muffins in the morning and the ones from the grocery store or coffee shop are far from Healthy.
Hi! I know this might seem a weird request since it does not have to do with fall recipes in particular… But I wonder if you could consider to try out a recipe of homemade vegan yogurt that doesn’t use coconut milk nor cashews… Something with almond milk or oat milk maybe! Tried a few recipes and didn’t go well!! It would be nice if you could consider making it, since all your recipes seem so easy and seem to work perfectly every time! Anything I ve tried to remake… Has been so much appreciated in my house!! Thanks so much, have a wonderful day ��
This looks so yummy & love that its healthy too! One that Ive been making for a while now is called “Olive Oil Granola.” I think it was put out by the NY Times but have many variations now when you do a search. Its yummy, easy to make and healthy too!
I love the idea of granola like this, but I always wonder if using this as a breakfast staple is going overboard on fats? What are your thoughts on that?
Hi Alyssa! I also have a blog, where I share my recipes, but I don’t know how to make those Pinterest recipes. You know, when you put pictures on Pinterest, and if you open it, you find the person’s blog and the recipe. I would really like to share my things on Pinterest too. Thank you for your help, I love your ideas and videos!! Love Luca
Look delicious ���� I just want to ask you something… the applesauce isn’t available in my country… with what I can replace it??
Thank you so much for this video. I was this previous video and the lady put entirely too much sugar in the granola. I enjoyed this video!
Can you please do a video on healthy muffins? My husband loves muffins in the morning and the ones from the grocery store or coffee shop are far from Healthy.
this looks so good! I have to try it. I’m excited for all the fall recipes im going to be uploading over the next few months. fun stuff
Hi! I know this might seem a weird request since it does not have to do with fall recipes in particular… But I wonder if you could consider to try out a recipe of homemade vegan yogurt that doesn’t use coconut milk nor cashews… Something with almond milk or oat milk maybe! Tried a few recipes and didn’t go well!! It would be nice if you could consider making it, since all your recipes seem so easy and seem to work perfectly every time! Anything I ve tried to remake… Has been so much appreciated in my house!!
Thanks so much, have a wonderful day ��
I just watched your video and I had to make it. Just took it out of the oven and it tastes terrific. This recipe is a keeper. Thank you.☺️
This looks so yummy & love that its healthy too! One that Ive been making for a while now is called “Olive Oil Granola.” I think it was
put out by the NY Times but have many variations now when you do a search. Its yummy, easy to make and healthy too!