Easy-to-make, light, yet packed with nutrients and minerals. Face the day with our tofu-rrific Tofu & Spinach Scramble Bowl and the shrimply irresistible Garlic Shrimp Quinoa Bowl recipes!. Don’t forget to tag us using #GlobalAcademy when you snap shots of your dish creations and you might be featured on our social media accounts! Be updated on details and information about the school by subscribing to the Global Academy YouTube Channel!. https://www.youtube.com/user/globalacademy2007. www.globalacademyph.com. #GlobalAcademy. #GlobalAdvantage. #GoGlobal
This is the new breakfast of champions. Packed with protein and fibre, this dish tastes like hot cereal meets scrambled eggs at the diner! Find the recipe at http://www.alive.com/recipes/view/397/quinoa_and_avocado_scram_slam
Today I show you how to make a quick, easy, & tasty quinoa dish. This dish is the perfect side dish or you can eat it alone, completely up to you. You will enjoy this tasty dish, guaranteed!. Quinoa Recipe: https://youtu.be/rfkQqaWWYGM. Last Week’s Video. How to make Ramen w/ Jay Mendoza | RaqC. https://youtu.be/9wf6Yca3hns. Don’t Forget To Subscribexoxo RaqC. Follow Me on My Social Networks: http://www.Twitter.com/RaqCsWorld. http://www.Facebook.com/RaqCOnline. http://www.Instagram.com/RaqCsWorld. Snapchat: RadioRaqC. Video Edit: Elixx Escalante. http://Youtube.com/JoseElias207. https://Instagram.com/ElixxEscalante
A simple, delicious, and nutritious way to start the day!. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! The more people we can reach the more videos we can make! Thanks!! To print out the complete recipe visit: http://cleananddelicious.com/. Official Facebook Page: http://www.facebook.com/CleanAndDeliciousWithDaniSpies. Twitter: @DaniSpies
In this recipe, I create a tasty vegetarian breakfast of sauteed spinach and mushrooms with quinoa and rich, soft scrambled eggs. Yah, they fancy AF! Full Recipe + Ingredients: https://jerryjamesstone.com/recipe/soft-scrambled-eggs-with-spinach-mushroom-quinoa-2/. 8 ounces mushrooms, sliced. 4 ounces spinach. ⅓ cup cooked quinoa. 3 large eggs. 1 tablespoon olive oil. 2 tablespoons unsalted butter, divided. Salt and pepper to taste. In a large saucepan over a medium-high heat, saute the mushrooms with one tablespoon of olive oil for about 10 minutes. Once the mushrooms have cooked, add in spinach and mix. Cover the pan with a lid and cook until the spinach wilts, about 5 minutes.. Once the spinach has wilted, salt to taste and add one tablespoon of butter. When the butter has melted, add the quinoa to the pan and combine the ingredients, about 5 minutes. Remove the pan from the heat and move the contents to a serving dish.. In a small saucepan over low heat, melt one tablespoon of butter. In a bowl, whisk together the eggs. Add in the eggs to the pan and slowly push the eggs around with a spatula. Cook until the eggs form ribbons but are still a little wet, about 10 minutes.. Top the spinach, mushrooms, and quinoa with the soft scrambled eggs, Season with salt and pepper to taste.. Enjoy! Follow: https://facebook.com/jerryjamesstone. http://twitter.com/jerryjamesstone. https://plus.google.com/+jerryjamesstone
Wilt spinach in a frying pan coated with oil spray over medium-high heat. Add the prepared quinoa and cook for 3 to 5 minutes. Transfer the mixture to a bowl and set aside. Cook the egg to your preference (scrambled or sunny side up).
Heat the olive oil in a medium non-stick pan over medium heat. Add the spinach and a pinch of salt and pepper. Cook until just wilted, about 1 minutes.
Pour in. Coat a large saute pan with a spritz of olive oil then set over medium-high heat; add the bell pepper, spinach and green onion. Stir for 2 minutes, until the peppers soften. Add the quinoa mixture and stir, reduce the heat to medium. Scrape the pan as you scramble the mixture.
In a large nonstick skillet, heat oil over medium heat. Add beaten eggs and begin to scramble with a rubber spatula. Immediately add quinoa, spinach and tomat. Instructions 1 In a large saucepan over a medium-high heat, saute the mushrooms with one tablespoon of olive oil for about 10 minutes.
2 Once the spinach has wilted, salt to taste and add one tablespoon of butter. When the butter has melted, add the 3 In a small saucepan over low heat, melt one. Instructions Add the water to a small pot. Bring to a boil and add the quinoa. Bring back to a boil and then cook on medium for 12 minutes or until water is dissolved.
Stir in spinach, cover skillet and cook until spinach and quinoa are tender and liquid is absorbed, about 3 to 5 minutes; season with salt. Yields about 1/2 cup per serving. What you’ll need: 1 1/2 cups cooked quinoa 8 oz mushrooms, sliced 3-4 artichoke hearts, sliced 8 oz baby spinach leaves 1/4 cup nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon smoked paprika (Optional): oil. If you want to start your day with quinoa and eggs, these Quinoa Breakfast Eggs are a great way to do it. Not only is this one of the easiest quinoa breakfast recipes you can make, this quinoa egg scramble is kid-friendly and nutrition packed.
This simple quinoa, spinach, and egg scramble offers 19.6 grams of protein with minimal effort — a great choice for a weekday morning this Winter. Get.
List of related literature:
WHY THIS RECIPE WORKS: For these appealing quinoa patties, we used classic white quinoa, which softened enough for us to shape, and skipped the usual toasting step, which caused the grains to separate.
WHY THIS RECIPE WORKS: For these appealing quinoa patties we used classic white quinoa, which softened enough for us to shape, and skipped the usual toasting step as it causes the grains to separate.
Reduce the heat to medium—low, cover, and simmer for about 20 minutes, or until the quinoa grains “pop” (a white halo appears around each grain) and are cooked through.
My recommendation is to start experimenting with quinoa, because I consider it one of the most accessible of all whole grains, and because it’s so easy to cook.
Turn the heat to medium-high and shake the pan regularly until you see the quinoa moving easily and can hear the seeds moving in the pan, indicating that they are dry.
from Air Fry Genius by Meredith Laurence, Jessica Walker Walah! LLC, 2017
Spread the cooked quinoa over metal trays lined with baking parchment, making sure that the grains stay separate and do not lump together.
from Tickets evolution by Albert Adrià, Dustin Langan, Moisés Torné Bianya RBA Libros, 2018
WHY THIS RECIPE WORKS: With its hearty flavor, chewy texture, and complete protein properties, quinoa has increasingly become a popular side dish.
Ooh, yes, I’d love to see a behind-the-scenes or bloopers. These recipe looks delicious, easy, and healthy. I’m gunna check out that frozen-spinach right away. (Pity we can’t getit in a can, ala Popeye…)
Just get the eggs into the pan, sprinkle withfresh spinach, it will wit in 1 min, and continue to cook on the plate… or frozen,put in pan first to thaw, add eggs, proceed !
Made this delicious scramble this morining at the firehouse. It was awesome but no toast or orange slices. I’m in Texas and Breakfast Taco is the name of the game out here. Thanks alot! btw, you’re a babe;-)
Made this delicious scramble this morining at the firehouse. It was awesome but no toast or orange slices. I’m in Texas and Breakfast Taco is the name of the game out here. Thanks alot! btw, you’re a babe;-)
@danispies The recipe would have been easier if you would have added a pinch of garlic paste and salt in the egg and used just one pan.After the spinach and cheese is cooked,pour the egg or eggwhite to the pan and stir.
Yes! Dani offers mostly healthy recipes & she’s succinct & to the point. However, I’m not sure how practical she is using 2 pans for this recipe..haha. Nonetheless, she’s my fav cook instructor on U-Tube.:)
YUM! Aww I wish you still used your other intro it was so cute! Either way I’m excited to see more of your recipes! Can you show us healthy desserts (for cravings)? Besitos from Miami xoxo
Ooh, yes, I’d love to see a behind-the-scenes or bloopers. These recipe looks delicious, easy, and healthy. I’m gunna check out that frozen-spinach right away. (Pity we can’t getit in a can, ala Popeye…)
Just get the eggs into the pan, sprinkle withfresh spinach, it will wit in 1 min, and continue to cook on the plate… or frozen,put in pan first to thaw, add eggs, proceed
!
Hey Dani!! Just a tip to make your thumbnails and simple dishes a treat for the eyes try paprika or turmeric for a dash of color!❤️
Made this delicious scramble this morining at the firehouse. It was awesome but no toast or orange slices. I’m in Texas and Breakfast Taco is the name of the game out here. Thanks alot! btw, you’re a babe;-)
My husband and I love this dish!!! Thanking God I found your videos! Keep up the good work! I will definitely try more of your dishes!
Hi Dani, was looking through your videos for a healthy and fast breakfast or lunch to make. This is a definitely a must try. TFS
Made this delicious scramble this morining at the firehouse. It was awesome but no toast or orange slices. I’m in Texas and Breakfast Taco is the name of the game out here. Thanks alot! btw, you’re a babe;-)
General comment:
Dani is practical and gets to the point.
Her recipes are generally healthy.
She should replace the lame Rachel Ray on TV!
@danispies The recipe would have been easier if you would have added a pinch of garlic paste and salt in the egg and used just one pan.After the spinach and cheese is cooked,pour the egg or eggwhite to the pan and stir.
I am not going to watch more vids of you!! They make me so hungry!!!! Luvely!! I normally eat spinach with a boiled egg. Your recipe looks so tasty
Cheers
Natasha
xx
Yes! Dani offers mostly healthy recipes & she’s succinct & to the point. However, I’m not sure how practical she is using 2 pans for this recipe..haha. Nonetheless, she’s my fav cook instructor on U-Tube.:)
YUM! Aww I wish you still used your other intro it was so cute! Either way I’m excited to see more of your recipes! Can you show us healthy desserts (for cravings)? Besitos from Miami xoxo