EASY EGGROLL IN A BOWL WITH YUMYUM SAUCE
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How to Make: Egg roll in a bowl
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30-Minute Egg Roll in a Bowl | Quick & Easy Low-Carb Dinner!
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Keto Egg Roll In A Bowl | 1 Pot Dinner!
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Egg roll in a bowl variation ideas: Try ground turkey or shrimp instead of ground pork. Crockpot Southwest Egg Roll in a Bowl is great too. The flavor is amazing and the slow cooker makes it so easy. Broccoli slaw is also a tasty substitute for the coleslaw mix.
Ingredients 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tablespoon grated ginger 1 clove. This easy egg roll in a bowl is made in just one pot in 20 quick minutes. A healthy, low carb dinner idea that’s loaded with flavor.
This recipe transforms the popular fried egg roll appetizer into a healthy, low carb main dish. Not only is it a better-for-you version, but it’s super easy to make. Egg roll in a bowl is a great way to get those delicious Asian flavors in an easy-to-make meal. Make this recipe for dinner or meal prep lunches!
Making meal prep lunches is one of the best ways to make sure you’re eating healthy all week long. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too!
Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite!It’s an addicting one-dish keto dinner, also known as ‘egg roll in a bowl’. You can save money by slicing up your own cabbage, or save time by buying pre-made coleslaw at the store. You can also use any kind of ground meat, with pork being another great selection.
Topped with our chili-lime dressing, this is sure to be a new favorite!For best results, put leftover egg roll in a bowl in a container with a tight-fitting lid. It should keep about three days but it also freezes well if needed. To reheat, simply pop it in the microwave, give it a good stir and refresh the flavors with a dash of soy. In a large skillet over medium heat, heat vegetable oil.
Add garlic and ginger and cook until fragrant, 1 to 2 minutes. Add pork and cook until no pink remains. Instructions Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat Add diced onion, sesame oil, and rice vinegar to the skillet.
Cook, stirring, for a few more minutes (until onion is Add garlic, ginger, soy sauce, hoisin sauce. Whether you call this egg roll in a bowl or crack slaw, you’re going to love this quick weeknight dinner recipe! It’s ready in just 20 minutes and is really packed with flavor.
Such a healthy option for a quick dinner. One of the foods that I really crave a lot is Chinese take out.
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