Pumpkin Pie Oatmeal Smoothies
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Directions. In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes. Remove from the heat; stir in sugar and vanilla. Sprinkle with cranberries if desired.
Directions. Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes. Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes. Instructions: Put the oats, milk, sliced banana, and cinnamon into a small pot on the stove. (This will also work in the microwave simply combine all the recipe ingredients in a microwave safe bowl (I recommend mashed banana instead of sliced for the microwave version) and cook on high for 2 minutes!) Stir continuously over medium high heat for about 5 minutes, or until the mixture gets.
In a medium saucepan over medium heat, bring the milk to a boil. Add the oats, reduce heat to low and simmer for 5 to 7 minutes or until oatmeal begins to thicken. Stir in the pumpkin, spices, and honey. Continue to simmer for an additional 5 to 7 minutes or until oats are soft and reach desired consistency. How to Make Creamy Pumpkin Pie Oatmeal.
Jump to Recipe Print Recipe. Delicious, creamy, and thick pumpkin spice oatmeal with a touch of maple syrup. This oatmeal is dairy-free and made without milk to be made completely vegan. You can enjoy it any time and it is the perfect breakfast or brunch option to keep you healthy and fit.
Weight Watchers Pumpkin Pie Oatmeal Recipe. Weight Watchers Pumpkin Pie Oatmeal Recipe A delicious fall breakfast with pumpkin, old-fashioned oats, sugar substitute, pumpkin pie spice, and cardamom. A quick and easy recipe, ready in 25 minutes. 3 WW Smart Points We have more Weight Watchers Pumpkin Recipes her. The creamy pumpkin paired with hearty oats and pumpkin pie spice turns an ordinary bowl of oatmeal into a fall festival for your mouth.
This microwave oatmeal recipe is super quick and easy for a great breakfast on weekday mornings. Directions: Combine oats and milk in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until desired consistency is reached, about 3-5 minutes. Stir in pumpkin, vanilla, cinnamon and nutmeg.
This was SO GOOD. I changed it a little-you do use the 1/2 C. oatmeal and milk, but I added 1/4C of canned pumpkin, and used 1/4 t. cinnamon, 1/8t. nutmeg (ground), and 1/8 t. ground cloves, and splenda instead of sugar. The recipe actually makes just 1 serving, according to the oatmeal. This amazingly delicious baked oatmeal recipe tastes like a cross between pumpkin bread and pumpkin pie, but in an oatmeal version! Baked Pumpkin Oatmeal with Thickened Cream: My kids really do love oatmeal.
In fact, they love oatmeal so much that I have actually had to hide it from them this past summer.
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