Pumpkin Baked Oatmeal


PUMPKIN PIE BAKED OATMEAL | Healthy, Quick & Delicious Breakfast

Video taken from the channel: Amy Lee


Baked Pumpkin Oatmeal (Gluten Free & Vegan!)

Video taken from the channel: One Lovely Life


Gluten Free + Vegan Pumpkin Baked Oatmeal || Perfect Fall Breakfast!

Video taken from the channel: Food Fooder


Overnight Pumpkin Pie Baked Oatmeal | Get the Dish

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Video taken from the channel: OFF GRID with DOUG & STACY


Pumpkin Baked Oatmeal | Minimalist Baker Recipes

Video taken from the channel: Minimalist Baker


PUMPKIN BAKED OATMEAL Gluten-free No Oil | Vegan Richa Recipes

Video taken from the channel: Vegan Richa

Ingredients 2 cups Quaker Old Fashioned Oats 1/4 cup light brown sugar 1/2 teaspoon salt 1 teaspoon baking powder 1 1/2 teaspoons pumpkin pie spice 1 1/2 cups milk regular or almond 1/2 cup pure pumpkin not pumpkin pie. Press the pumpkin occasionally with a spoon as it drains. Grease an 11x7-inch pan.

Preheat oven to 350ºF. Stir oats, sugar, baking powder, salt, and spices. Squeeze cheesecloth to remove excess pumpkin water and place 3/4 cup strained pumpkin in another bowl. Add milk, eggs, butter, and vanilla to the pumpkin and whisk until smooth.

Pumpkin Baked Oatmeal Perfect baked oatmeal with pumpkin purée, warm spices and maple syrup, studded with pecans and cranberries. Made in just 1 bowl with 10 ingredients. The best cozy fall breakfast, this pumpkin baked oatmeal is made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. It’s vegan and gluten-free. Oatmeal: Combine all ingredients together in a large bowl, stir until completely mixed.

Pour oatmeal into a well greased 9×13 baking dish. Cover and refrigerate for one hour or overnight. In addition to being a mood booster, this Baked Pumpkin Oatmeal is also a body booster. Thanks to the plethora of whole-grain oats, protein-rich eggs (which act as a binder), the serving of fruit from the pumpkin itself, plus healthy fats from the pecans, this pumpkin oatmeal is ultra filling. Pumpkin Baked Oatmeal Recipe – This easy pumpkin oatmeal recipe is great for a crowd, make ahead breakfast, or a to-go breakfast through the busy week.

I love cooking with oatmeal. It’s so good for you. This pumpkin baked oatmeal recipe is a great way to get healthy oats into your diet.

2 cups rolled oats (160g) scant 1/2 tsp salt. scant 1/2 tsp cinnamon. 1/2 tsp pumpkin pie spice OR additional cinnamon. 1/8 tsp uncut stevia OR 1/3 cup pure maple syrup. 1 1/3 cup pureed pumpkin (320g) 2/3 cup milk of choice (scale back to 1/3 cup if using maple syrup).

Remove oatmeal from refrigerator 30 minutes before baking. Preheat oven to 350°. Uncover and stir oatmeal; sprinkle with pecans.

Bake, uncovered, 30-35 minutes or. Pumpkin Spice Baked Oatmeal is one of our favorite breakfasts; my boys would happily eat this every single morning all fall long if I let them. There is just something awesome about the way oatmeal changes when it is baked.

Almost like a cake, but not nearly so sweet, this is a hearty breakfast that we all love.

List of related literature:

I like to add a dollop of pumpkin to my oatmeal and mix with some vanilla extract, cinnamon (or pumpkin pie spice), maple syrup, and toasted pecans.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

If you prefer a sweeter oatmeal, slice 2 or 3 pitted dates, soak them with the oat mixture, and cook all together or just add more honey.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

Place the brown sugar, oatmeal, pecans, and cinnamon in a small mixing bowl and stir to mix.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

Spread oats evenly on baking sheet and bake until fragrant and lightly browned, 7 to 9 minutes; let cool on sheet, then reserve 2 tablespoons for dusting counter.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Sweet Oatmeal 2/3 cup water 1/3 cup oatmeal 1 ounce raisins I pinch cinnamon 1 tsp. honey Bring water to a boil in medium sauce pan.

“The Bible Diet: 40 Days to Cleanliness” by Rosemary Sue Ellis
from The Bible Diet: 40 Days to Cleanliness
by Rosemary Sue Ellis
Elijah Publishing Company, 2003

Ilike this pumpkin oatmeal with dried cranberries instead of raisins, which I use in more traditional oats.

“Vegan Under Pressure” by Jill Nussinow
from Vegan Under Pressure
by Jill Nussinow
HMH Books, 2016

Add the nutmeg and cinnamon to the oatmeal and stir

“Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories” by Joanne Chang, Michael Harlan Turkell
from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories
by Joanne Chang, Michael Harlan Turkell
Chronicle Books LLC, 2013

Spread oats evenly on rimmed baking sheet and bake until fragrant and lightly browned, about 10 minutes, stirring halfway through baking; cool on wire rack.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

Spread the oat mixture over two large baking sheets in an even layer.

“The Doctor's Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance” by Travis Stork, Leda Scheintaub
from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance
by Travis Stork, Leda Scheintaub
Bird Street Books, 2014

Add 2 tablespoons of brown sugar to basic oatmeal recipe.

“Sports Nutrition for Health Professionals” by Natalie Digate Muth, Michelle Murphy Zive
from Sports Nutrition for Health Professionals
by Natalie Digate Muth, Michelle Murphy Zive
F.A. Davis Company, 2019

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I see you have some trolls in here:) maybe they could learn something instead of mocking? Thank you so much for the hard work you are doing to teach and inspiring those watching.. me for instance:) Take good care and God bless and protect you guys:)

  • I love your cooking videos, they are so healthful and yummy! Fall is my favorite time of year, and pumpkins are part of what I look forward to the most. I can tell this will be a new favorite.

  • It’s hard to tell if that’s just a standard size can of pumpkin. I want to use up some I have in the freezer. Thanks for the recipe!

  • Awesome!!!! I’m looking forward to the cookbook. Hint hint. I’m trying hard to eat more home cooked meals. I’ve not ate out since I left from there. Yea me!!! Oh and lost 6# by not eating out & drinking only filtered lime water. ������

  • Thanks for the share. Interesting how you leave the reality of what it is like to REALLY homestead. A lot of people think its all roses but it is NOT.

  • I can’t wait for your cookbook to come out!! It all looks SOOOO GOOD!! And healthy is the only way to go! Love your recipes Stacy!! ���������� HAPPY FALL����������

  • I LOVE LOVE LOVE! Pumpkin. �� Natural pumpkin. Pumpkin muffins. Roasted pumpkin. Grilled pumpkin ‘steaks’ with a mesquite rub. Pumpkin tea. Pumpkin coffee. Pumpkin kale smoothies…I love pumpkin. I LOVE Fall! I’m going to make your recipe, this week!�������� Thank you for sharing ����

  • Nice!! Looking scrumptious indeed:D Stacy, please go on posting kitchen videos!
    I will definitely add this to our recipes. We always cook our own food, it’s way better and we don’t even have the money to go out eating, so that’s covered. And of course we only cook with one ingredient stuff we put in our meal recipes, so no need to read labels in stores either.

    Now we only need our own outdoor garden-store… 😉
    Blessings from The Netherlands,

  • Stacy, for how long do you soak the oats? I can make this dairy and gluten free by using plant-based “butter” and gluten free oats. (I am dairy allergic and gluten intolerant). I do cook the majority of our meals, so eating out is a treat.

  • Stacy, I love your cooking videos!! I watched this one several times trying to get the recipe, lol. I’m going to make this tomorrow! Can you put the recipes in the notes below when you are cooking? It makes it much easier than to rewind you a bunch of times, lol. Thanks so much for the recipe! Blessings to you both

  • I read an article the other day, Stacy where the author (a doctor) said he had never seen a cancer patient with good gut flora. Thank you for all of those good recipes on fermenting and how to cook great tasting and health foods!

  • Our journey away from processed foods started with kicking margarine out. These food companies dupe us into thinking they’re putting out a healthy food, when it’s furthest from the truth.

  • h yummy, will surely try this it looks great I can almost smell the pumpkin. would be nice to have the full recipe posted for all to see.��‍��☺️

  • Sow the Land posted a video today and they talk about watching your video about your oatmeal, pumpkin bake and making it the next day…and they love it. I started making muffins a while back after a video you did. They are great.✌❤

  • Oh yeah… the struggle! lol I made this, but mine seemed very liquidy… I think it was from using my frozen pumpkin. I probably should have put it into a filter to drain after thawing. Also, do you think flax eggs would work? It was delish!

  • Hey Doug and Stacy ��
    We love your kitchen videos..
    And Stacy what a great recipe to try out and just in time for o
    ur fresh pumpkins.. thanks
    Super easy and look fantastic..
    And we agree just a little more maple syrup on the hot bake pumpkin bake yummy…
    Thanks guys
    Take care ��

  • omg I am sorry Stacey I had to laugh a little tap on the jar lid on the side of a counter or run for 30 sec over the lid with hot water lol tooooooo funny!

  • Stacy it looks amazing just like you two!
    I know your busy. But maybe next time can you put one batch (or half) in the over & the other in a sun oven, please ��
    Doug, you stinker for not listening to your wife about editing that vanilla jar dilemma! ��
    It’s great to see bloopers.
    HOW’S the Fig Tree?? I hope it survived.

  • Hope you all enjoyed the PUMPKIN bake and COOKING FROM SCRATCH! Stacy wants to know if you like her kitchen videos? MAKE SURE TO LEAVE A COMMENT AND SHARE THE VIDEO WITH FRIENDS and thumbs up on the way out…. HAVE A GREAT DAY! ����

  • You forgot the time tested way of opening jars with sticky lids?soak the lid in warm to hot water until the seal breaks down…glad you got it open…

  • I have to smack jars lid down on the floor, and use a gripper to open them. That cake looks so good, that I’m going to try it tomorrow. Have you ever made it with grated zucchini? I do enjoy your cooking vlogs.

  • Y’all are fantastic creators. We are a new and small channel watching and learning how to ” stead ” and learning this craft of telling our story. Leaving the ” struggle” in was fantastic thank you for being real and every thing else. You’re loved more than you know

  • I LOVE Stacy’s kitchen videos!!!!!! I have a machine that helps to open stubborn jars for me since I don’t have anyone to help me with that kind of thing. Thanks for leaving that in there, Doug! LOL

  • This sounds like such a delicious recipe! Thank you for sharing it I am definitely going to try it! You are such an inspiring woman. I love that you focus on being healthy as well as a Sustainable. Thank you for always providing wonderful encouragement and inspiration to us homesteaders!

  • I am baking this as I type..today is my dad’s 84th birthday, so I am making it for him. I can’t wait for him to try it. It smells divine in the oven. Loved the BLOOPER!!!!! Keeping it real is always better.

  • I got so tickled watching you trying to open that jar!������. Been there! Great video! I will be making this for sure❤️. God bless y’all!!!

  • Yummy ��!!!! I absolutely love that you cook home more than go out!!! Too many have forgotten how to truly cook and bake with their heart!!!! We have very little but my love for cooking makes it good!!!!

  • Ha! and the award for best editor goes to Doug! Too hilarious! Kudos on the bake I asked my sister if she could make it and she said it was pretty simple and it tasted amazing