PB J on Wheat Crackers

 

PB Crackers… 35 nutritious calories each

Video taken from the channel: Deirdre Dingman


 

Binging with Babish: Marmalade from Paddington

Video taken from the channel: Binging with Babish


 

DIY Whole Grain Crackers Easy, quick, healthy, & delicious

Video taken from the channel: Jeff Kahn


 

Peanut Butter & Jelly WORLD RECORD Challenge (1-Minute)

Video taken from the channel: Matt Stonie


 

PB&J on crackers Mukbang

Video taken from the channel: luvBrooklyn1


 

A tasty alternative to a PB&J Sandwich!

Video taken from the channel: foodtogostephro


 

CARBS OF COMPARISON| PB&J|KEEBLER|LANCE

Video taken from the channel: KILLER KENNEDY


 

Peanut Butter & Jelly WORLD RECORD Challenge (1-Minute)

Video taken from the channel: Matt Stonie


 

Austin vs Keebler: Peanut Butter Sandwich Crackers Blind Taste Test

Video taken from the channel: Tami Dunn


 

Trixie Mattel Makes a PB&J (and More Importantly, a Cocktail) | GQ

Video taken from the channel: GQ


 

Binging with Babish: Marmalade from Paddington

Video taken from the channel: Binging with Babish


 

PB&J on crackers Mukbang

Video taken from the channel: luvBrooklyn1


 

A tasty alternative to a PB&J Sandwich!

Video taken from the channel: foodtogostephro


 

CARBS OF COMPARISON| PB&J|KEEBLER|LANCE

Video taken from the channel: KILLER KENNEDY


Step 1 Start by mashing the strawberries together with the maple syrup. Step 2 Take the wheat biscuits and add a dollop of peanut butter, followed with some sweet strawberry mash. Yes, you guys, Peanut Butter and Jelly Swirl Whole Wheat Crackers are definitely a new favorite snack in my house.

The classic crunchy cracker gets infused with the flavors of your favorite childhood sandwich. These crispy, toasty sandwich crackers are made with an irresistible filling of creamy peanut butter, the craveable flavor of grape jelly, and a sprinkle of salt. Includes 8, 1.38-ounce single-serve PB ‘N’ J Sandwich Crackers Snack Packs; Individually wrapped for freshness and great taste.

Light, flaky, buttery sandwich crackers made with delicious peanut butter filling and the irresistible taste of jelly for easy snacking at home, school, work, and more. The peanut butter in our delicious sandwich crackers are made with roasted peanuts; Ingredients contain wheat. 3 large eggs. ½ cup (100 g; packed) light or dark brown sugar. ½ tsp. Diamond Crystal or ¼ tsp.

Morton kosher salt. 1 tsp. vanilla extract. ½ cup (128 g) natural peanut butter or other natural. Add a flavorful boost to any snacking occasion with Austin PB and J sandwich crackers.

These crispy, toasty sandwich crackers are made with an irresistible filling of creamy peanut butter, the craveable. Shop Austin PB & J Cracker Sandwiches, 1.38 oz, 8 count and other Snack Foods at Amazon.com. Free Shipping on Eligible Items.

Ingredients. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts), Vegetable Oil (contains one or more of the following: Soybean. Home / Products / Commodity / Peanut Butter Products / Graham Snackers® Products. Peanut Butter & HFCS Free Grape Jelly On Whole Grain Graham Wafers RAPESEED, AND/OR SOYBEAN OILS), SUGAR, SALT.

WHOLE GRAIN GRAHAM WAFER: WHOLE WHEAT. Peanut butter is also a good source of vitamins and minerals. For example, it contains the essential mineral manganese.

This mineral helps activate enzymes designed to remove toxins from.

List of related literature:

Wheat germ can be used either raw or toasted, toasted it adds lots of nutty flavor to a bread.

“Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine” by Beth Hensperger
from Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
by Beth Hensperger
Harvard Common Press, 2000

Try whole-grain crackers with nut butters, hard-boiled egg slices on rye bread, or yogurt with fruit and some wheat germ.

“The Herbal Drugstore: The Best Natural Alternatives to Over-the-Counter and Prescription Medicines!” by Linda B. White, Steven Foster
from The Herbal Drugstore: The Best Natural Alternatives to Over-the-Counter and Prescription Medicines!
by Linda B. White, Steven Foster
Rodale Books, 2003

Whole-grain rye or rice crackers are a good substitute for bread.

“Cracking the Metabolic Code: The Nine Keys to Peak Health” by James B. Lavalle, Stacy Lundin Yale
from Cracking the Metabolic Code: The Nine Keys to Peak Health
by James B. Lavalle, Stacy Lundin Yale
Basic Health Publications, Incorporated, 2004

Hulled oats, or oat groats, look like rye or triticale wheat.

“Culinary Nutrition: The Science and Practice of Healthy Cooking” by Jacqueline B. Marcus
from Culinary Nutrition: The Science and Practice of Healthy Cooking
by Jacqueline B. Marcus
Elsevier Science, 2013

Oatrim is a manufactured carb-based fat substitute made from modified oat flour, which is rich in gums called beta-glucans.

“Nutrition For Dummies” by Carol Ann Rinzler
from Nutrition For Dummies
by Carol Ann Rinzler
Wiley, 2011

Try plain white flour saltine crackers to replace your whole wheat-based ones (which have the extra insoluble fiber).

“IBS Cookbook For Dummies” by Carolyn Dean, L. Christine Wheeler
from IBS Cookbook For Dummies
by Carolyn Dean, L. Christine Wheeler
Wiley, 2009

Therefore, they commercialized a gluten-free cracker made out of chickpea flour, which highly scored in a consumer acceptance test and contained 3–6 times more iron per serving compared to already existing commercial crackers (Han et al., 2010).

“Handbook of Food Processing, Two Volume Set” by Theodoros Varzakas, Constantina Tzia
from Handbook of Food Processing, Two Volume Set
by Theodoros Varzakas, Constantina Tzia
CRC Press, 2015

Using a combination of finely ground almonds and panko—rather than all nuts—kept the coating light and crunchy, and the bread crumbs helped the coating adhere.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

You can use nut and seed butters on sandwiches, on toast for breakfast, or on whole grain crackers as a snack.

“The Best Life Diet” by Bob Greene
from The Best Life Diet
by Bob Greene
Simon & Schuster, 2007

The fraction of Pb absorbed is enhanced by nutritional deficiency.

“Tietz Textbook of Clinical Chemistry and Molecular Diagnostics E-Book” by Carl A. Burtis, Edward R. Ashwood, David E. Bruns
from Tietz Textbook of Clinical Chemistry and Molecular Diagnostics E-Book
by Carl A. Burtis, Edward R. Ashwood, David E. Bruns
Elsevier Health Sciences, 2012

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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62 comments

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  • I enjoy PB&J on ritz crackers also. I am noticing that your hands look like you suffer from Rheumatoid Arthritis. Are you being treated for it. I also suffer from RA. If you also have been diagnosed with RA, and you can make these videos, You are a warrior! Good luck to you.��

  • I’ve been binging these videos, but the scones… I’ve never seen anyone put egg in scones, only as a glaze, and MARMALADE on a scone? jam and cream on,y (traditionally clotted. But I prefer whipped double cream)

  • It was a wise decision not to go with cream & marmalade scones whether you put the cream on first or second you’d have caused an uproar!

  • Matt stonie: I’m hungry
    Grandma: Eat Pizza, pasta, cakes tacos, nachos, Krispy kremes, chicken, burgers, chicken burgers, regular burgers, fries, rice, fired rice, extra meat, huge pastrami sandwiches and a bunch of doritos.

    Matt stonie: ok

  • Ièm glad I found your video, I look forward to trying your recipes. Your Jester look is a cute shtick, but may I suggest that anyone cooking should tie their hair back or stick it under that hat.

  • How much yeast do I use? I see you add yeast twice in the video but in the online recipe you only add it to the top? If anybody has made it please let me know how much yeast to use

  • Very slow moving. Try cutting out or shortening the bits where you are not talking. Just play at fast forward. Not sure what the costumes bring to the whole thing; it would be better to have a dynamic smile and plain clothes. I will try the recipe and hope for the best.

  • 1. where is the recipe? I went looking for it in the video description.
    2. A 1/2 sheet measures18 x 13. I THINK you used the measurements you gave in the video and it does not cover 81 x 13 or was there enough water to allow it to FLOW as you showed.

    Sorry, although I rarely do this. Thumbs down on this video.

  • A cheap and lazy marmalade:

    Oranges
    Sugar
    Water
    Some squished unflavored jelly

    Peel the oranges and the casing and squeeze the buds and add sugar and heat it in the microwave and add the jelly and boom eazy marmalade

  • Straights love Trixie. I’m sure in about 30 minutes Trixie could convince the most macho man to let him do a drag makeover on them.

  • That moment when Trixie says she does the triangle cut so you instantly feel excited because a celeb does something similar to your day to day life so you suddenly feel your existence is validated…. Yeah that’s me right now I feel validated by a sandwich cut… yeah it’s come to that during this quarantine ������❤️❤️

  • Lance is the best pb crackersbut they don’t quite have the on pb and J quite right yet. They taste like the jelly may have fermented. Lol. Wine jelly.

  • I’ve been binging these videos, but the scones… I’ve never seen anyone put egg in scones, only as a glaze, and MARMALADE on a scone? jam and cream on,y (traditionally clotted. But I prefer whipped double cream)

  • It doesn’t list any fruit,so I guess the jelly is just the PB with artificial jelly flavour! The ingredients look almost the same.

  • I discounted the whole marmalade thing and I just use this recipe for the awesome sandwich bread. Thank you for freeing me from the cruel bonds of store-bought loaves.

  • To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine ���� My dream is to hit 1K I am struggling to get there ��❤️��

  • You forgot the golden rule with a scone!
    You can’t say the word scone without arguing the correct way to pronounce the word scone.

  • I made 2 pb&js, searched ‘Matt stonie pb&j’ (cause why wouldn’t he have a video on that?) n then finally finished my second sandwich when he started his third attempt ��

  • Dạ dày và và và cũng cũng vậy mà cũng nói được tiếng anh của em là người có thể có nhiều cái khác nhau mà thôi kệ nó chứ đừng có mà đầy ra đó mà có khi nào nó ra

  • I initially put a thumbs down because it took so long to explain something that could take 30 seconds to explain, but then I gave you a thumbs up because you and your husband look sweet together.

  • The thing about fast food eaters is the reason they can eat so much is cus the faster you eat then more you can eat… the food hasn’t reached his stomach yet

  • I want to try a peanut butter & jelly sandwich for the first time in my life but I dont think there is any jello here in my country, could I use jam?

  • I enjoy PB&J on ritz crackers also. I am noticing that your hands look like you suffer from Rheumatoid Arthritis. Are you being treated for it. I also suffer from RA. If you also have been diagnosed with RA, and you can make these videos, You are a warrior! Good luck to you.��

  • To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine ���� My dream is to hit 1K I am struggling to get there ��❤️��

  • Love the way you explain everything in detail.. makes it foolproof.. heheheehe

    And the end part was the best.. super cute couple..

  • To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine ���� My dream is to hit 1K I am struggling to get there ��❤️��

  • Have y’all ever tried the Lance Nekot peanut butter cookies? If not, grab a pack, they’re awesome. I don’t think they have the pb & j.

  • To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine ���� My dream is to hit 1K I am struggling to get there ��❤️��

  • Somebody share this with Paddington. If you don’t know yet, he has an official Twitter and is verified. It’s the most wholesome thing I’ve seen all year, and I just adopted a kitten

  • I made 2 pb&js, searched ‘Matt stonie pb&j’ (cause why wouldn’t he have a video on that?) n then finally finished my second sandwich when he started his third attempt ��

  • Thank you so much for this recipe…I have been wanting to learn to make these…..is there any other flour you can recommend other than wheat?

  • Cue the brits in the comments arguing over whether clotted cream goes over jam or jam goes over clotted cream. I don’t think it matters so long as the jam is cold, but if it’s fresh jam and still warm then you want that stuff on top so it doesn’t denature the cream so much.

  • pity that the ingredients are not in the infobox or that recipe. It looks so delicious but I am an old woman and understand no English. Many greetings from Saxony.

  • i just tried it with parchment paper as i didn’t have the silicon sheet, sadly it doesn’t work. it stick to the paper but it looks delicious.

  • I can’t wait to bake these for my healthnut sweetheart. Great technique. I plan on using garlic salt, ground Rosemary or thyme, maybe crappy Parm cheese from the green can for different versions. I’ll let you guys know how they turn out. Will buy the book most definitely.

  • The thing about fast food eaters is the reason they can eat so much is cus the faster you eat then more you can eat… the food hasn’t reached his stomach yet

  • Cue the brits in the comments arguing over whether clotted cream goes over jam or jam goes over clotted cream. I don’t think it matters so long as the jam is cold, but if it’s fresh jam and still warm then you want that stuff on top so it doesn’t denature the cream so much.

  • I want to try a peanut butter & jelly sandwich for the first time in my life but I dont think there is any jello here in my country, could I use jam?

  • You forgot the golden rule with a scone!
    You can’t say the word scone without arguing the correct way to pronounce the word scone.

  • You have given me hope…..of  abandoning $5 “artisan” crackers!   Love the flavors of herb crackers;    and now for some young Manchego cheese and sangria!!  Thanks, Alice.

  • I think the recipe is: 2/3 cups whole wheat flour + 1 pinch of salt + quarter to half tsp black pepper + 1tbs black sesame (or white sesame or chia seeds) + 3 quarters cup of water. Bake for 10 minutes. Score and bake for 20 more minutes. Let them sit for 30 minutes. Looks delicious ��

  • Loved your chat with Jim Kunstler, so I came here. The way you dress is…eccentric, but this recipe is amazing and so much easier than Alton Brown’s method using a pasta machine, even though they take forever to bake due to all the water.

  • Thank you for the recipe and the demonstration! I tried it a couple of days ago and they are perfect. Just what I was looking for as a substitute for bread. I noticed that you are using a Demarle silicon sheet, it is called a Silpat. For your information, Demarle is distributing its products through websites and cooking parties. Check: http://www.mydemarleathome.com/nadia
    Also could I share your video and information with others on my facebook page for example?
    Thanks again, this was a nice surprise.

  • I tried your recipe twice from youtube. but unfortunately they were very tough to eat both times. not crunchy at all:(
    I don’t know what I’m doing wrong?

  • that crunch! dang. how could i not make these? i have a feeling store bought crackers will soon become a thing of the past. and all the ways you could change this up. so exciting. thanksss very good job.

  • LOL you two are a riot. Thanks for the video. I missed the actually recipe you said you’d post at the end. But I see 300 degrees so here I go. Gonna head to the kitchen now…but not in a costume. 😉

  • ohh, i made this already 3 times: with whole wheat, buckwheat flour and ground millet. the first 2 came out very good, i am waiting for the 3rd time. so simple!

  • What a fabulous technique and a fabulous hat!! I usually do tahini paste and seeds and spread it thin with the back of the spoon but it is always really stiff and hard work to press thin this technique looks so much simpler I will have to give these a go! Do you ship your book to England? Xx

  • I’m really upset! All this time I could have been making these wonderful crackers and didn’t know it! They look fantastic. I’m definitely going to make this recipe.

  • Matt stonie: I’m hungry
    Grandma: Eat Pizza, pasta, cakes tacos, nachos, Krispy kremes, chicken, burgers, chicken burgers, regular burgers, fries, rice, fired rice, extra meat, huge pastrami sandwiches and a bunch of doritos.

    Matt stonie: ok

  • To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine ���� My dream is to hit 1K I am struggling to get there ��❤️��

  • That looks awesome, and so much easier than making dough and having to roll it out! And the colors!! Were those different grains, or how did you get all the different colors??

  • You guys are so sweet and still have that love spark in ya. Question: how did you make the different flavours/ colours? I’ll be trying these for my toddler thanks

  • Dạ dày và và và cũng cũng vậy mà cũng nói được tiếng anh của em là người có thể có nhiều cái khác nhau mà thôi kệ nó chứ đừng có mà đầy ra đó mà có khi nào nó ra

  • To the person that’s reading this: You’re very intelligent and adorable human! Stay healthy during quarantine ���� My dream is to hit 1K I am struggling to get there ��❤️��

  • It was a wise decision not to go with cream & marmalade scones whether you put the cream on first or second you’d have caused an uproar!

  • Somebody share this with Paddington. If you don’t know yet, he has an official Twitter and is verified. It’s the most wholesome thing I’ve seen all year, and I just adopted a kitten

  • I discounted the whole marmalade thing and I just use this recipe for the awesome sandwich bread. Thank you for freeing me from the cruel bonds of store-bought loaves.

  • How much yeast do I use? I see you add yeast twice in the video but in the online recipe you only add it to the top? If anybody has made it please let me know how much yeast to use

  • Just bought your book in Italy and tried already seed crackers.Very easy to make and a superb taste.They are thin and crunchy ; I am a pro pizza and bread baker but I never thought to bake crackers with a liquid batter with no salt or fats added.There is always something new to learn,and this is really interesting also for health reasons.Thank you again and I’ll have to try all your recipes and follow your website.Ciao
    It would have been perfect if you would have supplied all the ingredients also in grams for us in Europe.

  • OMG we just feel in love with Alice, her style, and this recipe. Thanks so much for creating the video, and we look forward to receiving your book from Amazon to check out some of your other recipes. ✌ & ��

  • A cheap and lazy marmalade:

    Oranges
    Sugar
    Water
    Some squished unflavored jelly

    Peel the oranges and the casing and squeeze the buds and add sugar and heat it in the microwave and add the jelly and boom eazy marmalade