Sweet Plantains Recipe Fried Sweet Plantains
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Mix sugar and cinnamon together in a shallow bowl. Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar. Have you ever had Pan Fried Bananas?
They are super simple, ready in a flash and have zero added sugar. Spiced with some cinnamon and kicked up a notch with a drop of vanilla and fried until crispy, these sweet bananas are sure to become a staple in your home. PAN FRIED BANANAS. Place a non-stick pan over a medium heat, and allow to heat up for a few minutes.
Step 2 Slice the banana in half, then slice through the middle of each half. Step 3. Slice bananas into half, lengthwise. Evenly mix sugar and cinnamon in a shallow container or plate. Heat-up oil on a frying pan at medium-high heat.
While waiting for the oil to heat up, place bananas in the sugar flat side down. Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.
Add the banana rounds and sprinkle 1/2 of the cinnamon mixture on top. Cook for about 2-3 minutes. Flip the rounds, sprinkle with the remaining cinnamon mixture. Cook for 2-3 more minutes until the bananas are soft and warmed through. The bananas get softer when you cook them, so over ripe bananas would get really mushy.
Add the honey, butter and cinnamon to a frying pan. Then heat them up until they are completely combined. Add the bananas and cook over medium-high heat until they’re browned.
Remove the peels from the bananas and slice them 1/2″ inch thick. Set a nonstick skillet over medium to medium high heat** and add the oil or butter, honey, cinnamon, and salt. Don’t limit yourself, though. You’re better than that. Pan-fried cinnamon bananas are the answer to all of life’s questions. (Or at least the ones you have in the kitchen.) All you need is.
Slice the bananas into 1/4-inch slices and sprinkle the slices with the cinnamon. Heat a large skillet over medium heat, about 3 minutes. Add the coconut oil and swirl to coat.
Add the banana slices in a single layer. Maduros (Sweet Plantains) Recipe Ingredients. When it comes to simple side dishes, these plantains are as good as it gets. You don’t need much to make the best fried plantains. They are incredibly easy to make with just 2 ingredients!
Ripe plantains are pan fried.
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