Nutty Nice Cream

 

Creamy Mint Nice Cream (Vegan, Low Fat)

Video taken from the channel: Plant Based Gabriel


 

Coffee Nice Cream (Vegan, WFPB)

Video taken from the channel: Plant Based Gabriel


 

Recipe: Chocolate Banana “Nice” Cream (Vegan Ice Cream) + Vitamix & Storage Tips

Video taken from the channel: Krocks In The Kitchen


 

Nutty Banana ice-cream /banana ice cream

Video taken from the channel: shashis adukkala47


 

Savory Nicecream + Porridge | 50g Protein

Video taken from the channel: Vegains


 

7 Smoothie / Nice Cream Bowl Recipes For Everyday of the Week!

Video taken from the channel: JLINHH


 

How to Make Nice Cream Thick & Creamy (Full Tutorial)

Video taken from the channel: Alexandra Andersson


This Nutty Nice Cream contains almond milk, walnuts and some hazelnut spread. It is SO good and requires minimal work. The light and airy texture reminds me of gelato – minus the milk fat and sugar though. I might be biased but this is waaay better than the dairy-free ice.

Ingredients One ripe banana 2 tsp almond or hazelnut butter 3 tbspn coconut or almond milk Few toasted nuts. Combine bananas, cherries and almond milk in the bowl of a food processor. Nutty Banana Nice Cream.

VEGAN, GLUTEN-FREE, DAIRY-FREE. If you are not yet familiar with using bananas to make ‘ice-cream’, you are in for a real treat. Their texture once frozen and blended is like the most delicious, creamy sweet ice-cream you’ve ever tasted. Recipe: Nutty Nice-Cream Pops Ingredients: 2 ripe bananas, peeled 1 cup of milk of choice 1 cup mixed nuts – I used pecans, pistachios, walnuts and cashews Method: Place bananas and milk in a high speed blender and blend until smooth.

Pour into ice block moulds and freeze. Once nice cream. Nutty Banana Nice Cream.

3 ripe bananas 2 tbsp almond butter 1/2 tbsp cinnamon Topping (optional): crushed almonds and more cinnamon. Whenever I have ripe bananas in the fruit bowl I chop them up and place them in a zip lock bag in the freezer. For this recipe.

Clementine’s is proud to be a microcreamery, and to serve frozen treats that are naughty enough to be fun, yet nice enough to bring home to Mom. If you’re wondering what our secret is, read all about it here!Nutty ice cream flavor is a crossword puzzle clue. Clue: Nutty ice cream flavor.

Nutty ice cream flavor is a crossword puzzle clue that we have spotted. Browse our ice cream shop locations to find one of our storefronts. Since nice cream consists of ripe, frozen bananas as the main ingredient, it’s the perfect way to experiment with a variety of flavors and toppings.

Go for something fruity if you want to be refreshed or curl up with a bowl of something rich and delicious. Either way, nice cream.

List of related literature:

This cream is also suitable for serving in the same way as single cream and is also available in UHT form.

“Professional Chef Level 2 S/Nvq” by Gary Hunter, Patrick Carey, Terry Tinton, Stephen Walpole
from Professional Chef Level 2 S/Nvq
by Gary Hunter, Patrick Carey, et. al.
Cengage Learning, 2007

4 cream, double!/2 litre Place in a basin and lightly whip.

“Practical Professional Cookery” by H. L. Cracknell, R. J. Kaufmann
from Practical Professional Cookery
by H. L. Cracknell, R. J. Kaufmann
Cengage Learning, 1999

Use sparingly —2 tablespoons of light cream, half and half, or sour cream; 1 tablespoon of heavy cream; —’ſ, slice of avocado; /, cup of sunflower, sesame, or pumpkin seeds, –12 almonds, cashews or peanuts; 20 pistachios or Spanish peanuts; 4 walnut or pecan halves.

“Linda Page's Healthy Healing: A Guide To Self-Healing For Everyone” by Linda Page
from Linda Page’s Healthy Healing: A Guide To Self-Healing For Everyone
by Linda Page
Healthy Healing Publications, 2004

This is a high fat content cream, similar to clotted cream or Devonshire cream.

“Foods & Nutrition Encyclopedia, Two Volume Set” by Marion Eugene Ensminger, Audrey H. Ensminger
from Foods & Nutrition Encyclopedia, Two Volume Set
by Marion Eugene Ensminger, Audrey H. Ensminger
Taylor & Francis, 1993

Usage: Hazelnuts are used in the preparation of desserts, cakes, confections, candy, dessert creams, and ice cream and are served roasted with an apéritif.

“Classical Cooking The Modern Way: Methods and Techniques” by Philip Pauli
from Classical Cooking The Modern Way: Methods and Techniques
by Philip Pauli
Wiley, 1999

Normal cream.

“History of Soy Sauce (160 CE To 2012)” by William Shurtleff, Akiko Aoyagi
from History of Soy Sauce (160 CE To 2012)
by William Shurtleff, Akiko Aoyagi
Soyinfo Center, 2012

Spoon remaining plum mixture atop cream, dividing equally.

“Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful” by Barbara Fairchild
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
Andrews McMeel Publishing, LLC, 2010

As with the skim milk, the cream must be of prime quality.

“Handbook of Food Products Manufacturing, 2 Volume Set” by Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
from Handbook of Food Products Manufacturing, 2 Volume Set
by Y. H. Hui, Ramesh C. Chandan, et. al.
Wiley, 2007

This cream is so much esteemed that it is sent to the London markets in small square tins, and is exceedingly delicious eaten with fresh fruit.

“Mrs Beeton's Household Management” by Isabella Beeton, Mrs. Beeton (Isabella Mary)
from Mrs Beeton’s Household Management
by Isabella Beeton, Mrs. Beeton (Isabella Mary)
Wordsworth Editions, Limited, 2006

Now add the cream.

“An Omelette and a Glass of Wine” by Elizabeth David
from An Omelette and a Glass of Wine
by Elizabeth David
Grub Street Publishing, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

114 comments

Your email address will not be published. Required fields are marked *

  • Made this tonight. Froze it then ran it through champion juicer. and my husband never compliments. He said this was pretty good!! I added a few chopped peanuts on top but it didn’t need anything., loved it, thanks!

  • 7:34 a sports psychologist I worked with for a while told me a lot of male athletes get a temporary male hormone increase when they have a new romantic partner. So there might be something to it. 😉

  • Krocks: Did you know there are some bananas that get brown spots, look sweet, and are very tangy I’d say Sour! I really do not like them. I bought these at Westborn market in Plymouth, MI. Buyer beware. When I get them at Krogers they are very sweet and creamy.

  • It looks like you throw away what is left in the blender, also in the other videos I already saw. Please say that isn’t so. I personally hate it, when it looks like this. I think the Bosh Videos look a lot like this, they are not McDougall either. This males the videos short, but I think to not waste is an important message.
    I love the videos by Anja Cass from Cooking with Plants. It always looks like she uses everything to the last drop. I love that. Would be a pity to waste so much. Coconut Spoon good and fine but with a silicone spachelor(?) you can save almost everything of the food to the last bit. For me this is satisfying like ASMR cooking videos to others. But I hate such videos. �� Everyone is different, so I can only speak for myself.
    Kind regards from a new subscriber from Germany, so please excuse if something isn’t understandable what I write. �� I really try to give my best.
    Already love your videos and give thumbs up.

  • Also should you notice benefits instantly or do you have to do it consistently over time?? drink the juice that it. I have done some research but am not clear on all the answers

  • How to: MY WAY
    1. Blend frozen fruit until you can’t it blend anymore
    2. Add extras like (protein powder)
    3. Add bit by bit liquid until smoothie bowl can blend normally again
    4. Keep blending and mixing until thick and all blended
    5. Freeze for at least 10 minutes
    6. Add toppings
    7. Enjoy!

  • Thanks so much for the informative video and the great tips!! I too have a Vitamix which stopped working after making chocolate banana nice cream actually! I tried leaving the Vitamix for 24-48 hours before trying to use it again, and thankfully, it was fine! I figured that the engine got too hot, and the safety mechanism that you spoke about kicked in, to allow the engine to start cooling down.
    The other thing I wanted to share with you, is that I mix the measured chocolate powder with the milk, until it forms a nice paste. I add this to the blender FIRST with other ingredients (vanilla essence, maple syrup, cinnamon powder). This avoids the cloud of cocoa that you mentioned, and the extra work later to make sure everything is well incorporated, with no cocoa powder lumps! As the mixture just covers the blender”s blades, it makes for slightly easier work on the Vitamix, before you add in the chopped banana! With a few chocolate chips (or diced dates) and some chopped walnuts, this made for an amazing Rocky Road nice cream!
    Good luck & happy blending! ����❤️

  • Jessica, I share your love of chocolate, and agree with Brian and the bananas. My fix: odd, but it works…..I use about 1/3 bananas, 1/3 zucchini, and either some frozen cauliflower, cashew-cream, and/or applesauce. And sometimes, I mix it all in a large batch, then re-freeze in those silicone cube trays. And, it’s ready to go, next time. Totally recommend if someone wants nice cream without banana-flavor:)

  • Delicious! We make a similar recipe (same exact ingredients) on a smaller scale with unfrozen ripe bananas. We pour the liquid mixture into popsicle molds.

  • I had to add more plant milk for my nutri bullet pro to blend it, so it came out more of a milkshake, but still good. I wish the flavor was a bit less banana-y, but that may be because my bananas were pretty darn ripe before freezing.

  • Side note:
    I love Alexandra and her recepies. She really motivates me to eat vegan! This is not a comment on her, it’s just a simple warning.
    If you do not have an industrial blender, but just a cheap wallmart blender (like i did) USE A FOODPROCESSOR.
    Because my blender caught fire while trying this. Not kidding guys. IT ACTUALLY CAUGHT FIRE!!
    My blender was a 220-240V 430Watt.
    I used bananas, strawberries, mango and blueberries.

    Nevertheless, the nicecream tasted great and I will definately make it again once i’ve bought a food processor.

  • This is my version for 7:52

    BLUEBERRY SMOOTHIE BOWL
    Blended
    1. Water
    2. 1 frozen banana
    3. 10 frozen blueberries
    4. 10 frozen black berries
    5. 1 table spoon Blue sprulina powder
    6. 1 table spoon Charcoal
    7. blueberry protein powder
    Toppings
    1. Freeze dried blueberries
    2. Fresh blueberries

  • It’s amazing how diverse acai bowls can be. I always did the same acai bowls and I’m so grateful to be across this video. Definitely will try some of these!

  • i love making one with banana kale dragonfruit pineapple and strawberry also a tip is that if you want your smoothie sweeter without adding all that sugar try agave nectar you’ll see it by honey

  • I used frozen bananas, frozen cherries, and a spoon full of cocoa powder. Top with slivered almonds or black walnuts. It’s delicious!

  • Got my Vitamix for $250 last November! Comes with recipe book, and a 20oz single serve set too. If you sign up for their emails you can know when they have a sale:)

  • Pina colada
    Blended
    1. Orange juice or lemon juice or coconut milk
    2. 1 frozen banana
    3. 1 cup frozen mango
    4. 1 cup frozen pineapple
    Toppings
    1. Coconut flakes
    2. Oatmeal
    3. Freeze dried pineapple
    4. Fresh mango
    5. Fresh raspberries
    6. Fresh oranges
    7. Fresh banana slices
    8. Fresh blueberries

    Here’s an idea that takes just like a pina colada

  • Since I live by myself, I usually make a version of this using about 1 frozen banana, approx 1/2 Cup COSTCO frozen organic cherries, cocoa powder and a bit of homemade oatmilk. I just eyeball the ingredients and blend in my Nutribullet. Delicious and I don’t taste banana. However, If I use overripe bananas, the more likely that flavor will dominate. Love your containers by the way!

  • Ok they cute an all but can anyone comment on the taste?? I’ve never had any of these powders and I’m curious to know how they taste before I go and spend my money on them and don’t like the taste! ��

  • my Safeway in Oregon has a lot of fresh exotic fruits, you can try there. I’ve never been able to find them at health food stores. not even market of choice

  • From a health perspective, you might as well just buy regular ice cream at the store. Both are loaded with sugar and both will make you fat. The bananas will end up in your colon so you have a ton of shit inside of you to carry around while farting. Might as well just eat ice cream or almond milk cream, cheaper too.

  • To me nice creme tastes like what l mix it with, not like banana. OH! And you can add frozen cherries which go very nice with the chocolate!

  • The first nicecream I made was peach it came out so creamy and delicious we ate it straight out of the blender. I haven’t made any in a while so I may try some of your suggestions. The strawberry is good too.

  • A great tip I learned is to free your pieces of banana on parchment paper on a cookie sheet and pop them into the freezer. Let them totally freeze and then put them into a Ziplock or other containers.

  • I think the weight gain is more likely to be from higher salt consumption when eating out (unless you ate at a place where they don’t add salt) then not guessing the calories right, but I’m sure you know how that works better than me ;). But I agree with you that it is hard to guess how much calories are in a meal at a restaurant, so if you are on strict calories like you are I totally understand that you don’t do that any more.

  • Thank you for actually telling us what the powders do and why they’re good for you.���� Most videos just throw em in then you sit there confused on why it’s needed.

  • Wow�� i want that bowl. I,ll try to grab it from you,re counter. Dind,t work☹�������� Nice video i love the Nice cream i am gonna try and make it

  • But the nicecream is still very sweet, because bananas and sweet potatoes are so sweet, isn’t it? �� I know it changes the idea of nicecream and porridge, but I would combine savory porridge with a thick soup or creamy hummus. So it looks similar to nicecream and porridge, but is 100% savory ��

  • By you reading comments, kinda makes the experience interactive! I love it:) Btw: When you were drinking your “bloody” juice wasn’t that fresh beet juice?

  • I don’t like chocolate ice cream, so I’m wondering what you would suggest to make this taste like vanilla? Would you just omit the cocoa powder and add vanilla extract or is there a better recipe to make a vanilla base?

  • Not gonna lie, that nice cream porridge looks pretty good! I gotta try that sometime. You’re welcome brotha aha:))

    But your classic sweet nice cream and porridge is definitely something that I MUST try. Genius concept btw����

    Cheers! ������

  • Savory nice cream and porridge actually makes so much sense. The oats are just a grain, so not sweet or savory from themselves, just like wheat, which is used in sweet and savory dishes, and any other grain. I think you chose the right spices for the nice cream with more curry like flavours, because there are many types of curries that typically include some sort of fruit, so I can imagine that combining very well with the sweet potato and banana. I think it remined Melina to Morocco because of the cinnamon in combination with the sweetness.
    I think I have to try it myself now:)

  • Does that Ninja food processor come with different blades to shred and slice too? I am looking to replace my old Cuisinart but would like the other blade functions. I’ve got a Vitamix already.

  • I always freeze my bananas peeled, but whole, so I can count them out as needed for various recipes. I find whole frozen bananas are actually very easy to cut with a knife, especially if they are very ripe. The high sugar content prevents them from freezing super hard. So I just chop them up frozen, right before using for any recipe.

  • I,ve made it in my food processor yesterday evening and it processed the frozen banana,s very good. I don,t use a vitamix blender cause its too expencive 400 euro,s and my all in one food processor was only 68,99 and it makes excellent Nice cream. Works like a champ�������� Realy creamy and everything was Nice and creamy no chunks of frozen banana,s. I love this Nice cream it my new go to Vegan (Nice) Ice cream

  • I blend frozen bananas and frozen cooked sweet potatoes, without the skin, to make ice creamand my dog loves it too! Any blender can work. I happened to make in my Champion Juicer with the smooth plate and put through bananas and sweet potatoes separately so it showed 2 separate ice creams in the bowl and pretty!

  • do you know if you have to drink the juice right before you train or if you just drink it anytime during the day you still get the benefits?

  • Been rocking the savory porridge for years bro 😉 To make it more filling and get some more veggies in, I cook it with cabbage, kale or spinach:D

  • I remember one of my favorite winter recipe-> a soupporridge�� You put a 100ml of soup to 10g of oats (500ml/50g), you put the mixture to the microwave and tadaa! The best recipe! You can add some protein like tofu to be more satisfying ��

  • I use a champion juicer with the blank plate. No need for almond or any other milk. I like to add a nut or seed, often sunflower, almond, or cashew, and sometimes another frozen fruit as well, always with the banana base of course. I have made it for many folks who, even after watching me make it, still cannot believe there’s no dairy or added sugar. I often have it with my salad. And an advantage to the champion is that you can input several things, and have many kinds at the same time. Especially fun at a gathering!

  • 6:15 beet issue:

    My friend who is a 10km swimmer uses these

    https://www.beet-it.com/nitrate-400

    Check those out.

    Dr Greger showed studies where eating a whole beet works performance enhancing also.

    Just DM Brian Turner or Nimai, they use beetroot powder sometimes.

    Jon Venus doesn’t want to use it because the first time he tried it he almost threw up.

  • In doing this but when it blends the mixture doesn’t move?? Like it’s too thick?? Yours moves?? I have the vitamix smart system. Its almost like its blending but nothing is moving so I’m scared the motor is gonna wear

  • Check out our blog post for the FULL RECIPE, product links & tips: http://bit.ly/KrockNiceCream

    Follow our whole food, plant-based weight loss journey at http://krocksinthekitchen.com

  • I stopped using almond milk. I use my heavy duty food processor and add frozen bananas plus frozen berries, mangoes, or pineapple.

  • i make it a little more runny and pour into ice cube trays for a sweet frozen treat. Your right, I dont taste the bananas, just the cocoa.

  • I sometimes chew on two teaspoons of fennel seeds before a workout. They are easy to carry around and full of nitric oxide when you chew.

  • Been watchcing quite a few videos on making smoothie bowls wish me luck on making them for the first time hope that they turn out well

  • Thanks for this video! I just received my Vitamix today, and you solved the problem I was having. The mixture went past creamy to runny, you just explained why. I am new to the recipe and fooled around too long.I appreciate your Chanel and all I am learning. Keep us newbies informed thanks again.

  • Hi
    I have a question. Why didn’t you press ice cream program button..? I believe, you have a Vitamix a2500i ascent with 3 programs… smoothie, ice cream a soup. I am just curious. Thanks for the video ��

  • I miss eating this so much but as a type two diabetic It raises my blood sugar way too high. Perhaps when I lose weight it may reverse and I can re introduce food like this. I can only hope.

  • I started watching the video when remembered that I had some chocolate ice cream in the freezer and had to eat it��ok so I’m the worst example hahaha

  • Thank you!!! I’m going to try this and see if it works. I put it on high right away and was impatient thinking something was wrong with my blender

  • Question can you use a bigger container for example a tupperware container(s)? To store the banana nice cream in? Great video very helpfull. I love banana nice cream

  • Loved the game changers!!! Saw it in a city near mine and had fun talking with other vegans and some that were researching it and were pumped to start!!!��❤

  • Thanks for the recipe AND the tips (not quite the same thing); I will definitely try this, though I have to say, I don’t have a problem if it tastes like bananas because I like them (not a problem if the chocolate taste overwhelms the bananas either, given that I also like chocolate)!

  • great recipe sooo good. i added some chia seeds too. and a dash of tapioca starch as a thickener. also i used coffee grounds that were already brewed. great way to recycle

  • I’m one of those people that think it still tastes like banana. It may just be that my taste buds are not yet fully acclimated to this type of ice cream vs the real (bad) stuff. I made a batch today, but goofed on the recipe and added too many Medjool dates. But it still tastes pretty darn good. Maybe in time, I’ll only taste the chocolate. But for now, it’s more like a banana split taste.

  • My son is allergic to nuts so I am scared to have nut milk in the house. I worry that we will forget that something has nut milk in it. Does this work as well with rice or oat milk? We are sensitive to hemp milk.

  • I don’t even bother with all the preparation.. just use my zapper and whole bananas.. works fine. Here’s a nice chocolate ”candy” recipe you might like Jessica. Use in any format you want. Cocoa powder, coconut shavings, banana, chopped or powdered almonds, dates, a little maple syrup or honey and/or vanilla. Can even use seeds or muesli or steel cut oats.. whatever suits your fancy (the trick is to get enough cocoa in there to satisfy your cravings for chocolate!). I make little balls and roll them in coconut shavings OR store them in bite-sized portions in ice cube trays. Enjoy! ��

  • I use a Yonanas machine. Perfect and creamy! I add PB2 for peanut butter ice cream, add unsweetened cocoa powder for chocolate peanut butter, etc. Don’t need a plant milk with Yonanas machine.

  • I made this today and hubby is delighted as he loved ice cream and can’t have it now, it doesn’t taste like bananas to us. Love the channel and great tips for us beginners.

  • Thanks for a great vlog again Vegains! Savoury Nicecream sounds interesting, but Nicecream and Granola will always be my favourite, I eat it almost every single day! ������

  • Check out portable personal USB charger juicer blenders at SlushTek.com if you want a compact blender! They’re having a clearance blowout sale and I got 3 for my family so my kids can bring them to school, charge them with their phones/ computers then blend up something for lunch!! Technology is crazy

  • Yummy ��
    My sister made something like this with her vita mix. It was like pineapple sorbet. Frozen pineapple, soy milk and a tablespoon maple syrup. It was luscious. I like your cute little cups. This will be perfect for my husband’s sweet tooth!

  • I feel like a made a mistake getting a BlendTech instead of VitaMix. I tried making nice cream and other recipes in my BlendTech and you do need more liquid. Totally changes the consistency and I’m one of those that tastes the bananas. I also taste the avocado in chocolate avocado pudding. I don’t mind it though. Anyway, thank you for your recipe. Liked. Commented and Subscribed.

  • I’d like to offer a tip! Instead of reaching your hand into the bag to break up the frozen bananas… just scrinch the bag and they will break apart. ��

  • Hello plantbased gabriel have a banana nice cream recipe i just created it. 1 handfull of Spinach, 1 handfull frozen cherry,s, the juice of one lemon,1 tsp of chia seeds,1 tsp of cacao nibbs,4 frozen banana,s,4 pieces of 90% lindt chocolate,1 cup and a halve almond milk and this is
    optional but i like 1 tsp of matcha powder trough the banana Nice cream. This recipe is for one person. I wanna share this recipe whit you. I hope you try it out and endjoy it. I love you,re recipes. Have a Nice greetings from the Netherlands

  • I tried making a batch for the freezer but it turned brown quickly. Think I will try adding citric acid or lemon to the ice cream next time. Hope it will keep

  • If you just add fresh mint, a handful of spinach and bananas, you don’t need nut mylks or other liquid, or exotic / bought ingredients ��

  • This was delicious, new to making nice cream was very pleased with results.
    Also tried strawberry nice cream and mango nice cream, also sooo good! 
    Thank you for sharing x

  • Thank you for making my life a little easier during this transition. Now if you could make a fajita recipe that would rock my world! Just live you guys!

  • I’ve tried a similar recipe and I love the banana/chocolate taste. My concern once it’s in the freezer, it seems like it’s too icy. Any thoughts about this,.

  • Me too!  I was lost without my occasional Dairy Queen!  So I found the plant based popsicles or creamsicles…Love them!  But I am going to try yours and just may order those cute little cups.  I miss the butter pecan ice cream.  There you go..another recipe to do….I’ll keep my eyes open for it….love your videos!!

  • I find it takes like chocolate, i’ve tried adding frozen cherries too which helps with the chocolate flavour/un banana it. Love your videos! what i really love about you guys is that you make it fun and easy and just a part of everyday. I feel like I can do that and I am excited to do it! thank you for all that you do!

  • That’s REALLY good and far exceeded my expectations. Brian is right; it does taste like bananas, but I think that’s a feature not a bug.

  • What a crappy blender. Sister ill keep my $80 ninja that pulses and not have to mix it with a stick or whatever that dildo thing is you are using.

  • I have tried these at restaurants I can’t taste the banana most of the time it is amazing how creamy it is it is like ice cream but better for sure for so many reasons. I can’t find the link for the containers definitely interested in buying those. Thank you for sharing.

  • If you have a small mini food processor, make sure you slice the banana really well. Otherwise you might damage the food processor. I have nice cream every day and honestly I think I could just live on that it is so delicious. My favourite, which my grandson Theo invented (5 years old) is the following ingredients: one frozen banana, 1 frozen Cherry, 1/3 cup frozen wild blueberries, about 5 raspberries (frozen or not), 1 heaping teaspoon cocoa powder, 1 teaspoon vanilla, 1 teaspoon maple syrup, 1 tablespoon unsweetened soy milk. Blend into a creamy and smooth consistency. After scooping into a bowl I like to top mine with crumbles walnuts and a drizzle of balsamic glaze.

  • Question. Can you make it without freezing the bananas since you are putting it in the freezer afterwards anyway? Seems like a lot of work on the blender to mix frozen bananas

  • If you happen to have a fancy juicer, you can extrude the frozen bananas into coils of “soft serve”. I used to do this a lot when I was a raw vegan. Just a plain old vegan these days, but I should make nice cream again, so good!

  • You do such a great job with your videos Gabriel! This nice cream looks delicious and so quick and easy! I can’t do coffee, but I’m going to see what other nice cream vids you have because this looks brill! I think I would love something with pecan flavor or perhaps pecans and dates with bananas? Thanks for the awesome vids! I LOVE that your recipes are fast, simple and healthy! Brill job!

  • do you eat alot of fruits? good video.you must be the cutest couple so nice to see.you give us hope that there are good relations out there. and thanks for all your insprition and recipies and tips.I get so happy watching your videos.just relaxing and feel good thanks.you help a lot of people with your videos.

  • Hello Krocks! I dont have the fancy schmanzy Vita Mix (yet) so I blend everything up before freezing anything, portion divide then freeze. Gets the job done at a lower level. And I add vanilla extract or flavor. Yum! Really enjoying your YT and blog! Thanks for sharing!:)

  • Ive made just plain frozen bananas pureed before, which I didn’t care for. This is much better. I just used my emersion blender and a glass bowl, it worked great. Does taste like a banana split with choc ice cream which is fine for me. Nice to have an easy dessert with no added sugar. Im thinking theres more you can do, maybe add coconut? or peanut butter. How about some sorbets?

  • Are those ripe banana,s? Or onripe that you put in you,re ninja? And what is the best? Some say the riper the banana the better i don,t know help me please love the video and you,re cute bulldog

  • Hi! I made strawberry nice cream last night! It is AWESOME! Bananas, strawberries & soy milk. In my vitamix it came out perfectgreat texture & not over-banana-y. Yum!

  • Just made this after having my first craving for anything really sweet. The texture and the taste were just what I needed. Don’t have a vitamix but do have a nutrabullet…halved the recipe but did add some vanilla and worked great!!! Next time might add a bit of instant coffee granules.

  • love the positive vibe your giving off! Very helpful and down to earth and real, something that’s hard to find these days. Just subbed ❤️ keep up the amazing content

  • So…. Avocados isn’t vegan… Just wanted to tell you people ��
    They have to move the bees around to pollenate, or whatever it’s called, the fruits, which means that according to vegan beliefs, the bees are “forced” to work, and so it’s not vegan. Same with honey, and papaya and alot of other fruits:) have a great day

  • lots of great tips, as always!
    my fav “nice cream” is plain, and then i load the fruit, usually berries, on top.
    haven’t had coffee in a while (one of the super sensitive ones here) but will make a batch soon. thank you!!

  • Can you do a peanut butter chocolate Nice cream? I love peanut butter whit chocolate. Thank you so mutch for sharing this recipe ������

  • I just made a vanilla banana nice cream and loved it so much, so I searched for variety of flavors and I liked your recipe. I am sure it tastes good. Banana is blessing to make healthy desserts �� ��. Thank you

  • Chocolate or ginger mint or both from the garden added to 2 cups cold brewed coffee makes a great chockomint coolatta! Delicious!

  • Oh my favourite coffee ice cream. I’ll eat any ice cream as long as it’s coffee ice cream: ) but this is so so much better. Think I’ll make some this arvo (Australian slang for afternoon but I don’t usually use it: ) just being lazy then I had to explain it ). Thanks for inspiring me to make some nice cream again.

  • I love this idea and the Tovolo containers would be perfect to portion & store. I’d never heard of the underblade spatula and now that I have, I love the idea. Which one do you use?

  • I use raw cacao powder and cocoa nibs in mine. The nibs are crunchy, reminiscent of java chip crunch in the Starbucks java chip frap

  • For those asking for a banana free nice cream, here is a tutorial of “How to Make a ��-free Nice Cream”! https://www.youtube.com/watch?v=S0-O4PwJySU

  • A warning. NEVER EVER use activated charcoal if you are on meds of any kind it will reverse the affects.
    Edit: i see a lot of ppl in the comments saying that this helped them, i hope yall are ok and I’m glad my comment helped you have a nice day you lovely peeps.

  • Yo, man, joined your cool chnII since we are trying to get vegan as much as possible, not easy being fitness fanatics, wanting to eat as much protein as possible ���� Giving Full watch✅ $upp0rtin’€ach 0ther✅ You got à Like from Belgium������

  • I’m so glad you have a ninja! A lot of people think vitamix is the best blender for this sort of thing but I love my ninja it’s my first blender (that I bought living on my own) and it’s been perfect for me!! I make nice cream at least once a week!

  • NEW Smoothie Bowl recipes (some featuring NO bananas at your request): https://youtu.be/OXtB9jWThHI

    also, please do not consume activated charcoal if you are on meds of any kind as it will reverse the affects.

  • Some recipes I make and may sound weird but are good trust me

    SMOOTHIE BOWLS (IDEAS)

    Measurements
    1/2 cup of water
    1/2 cup of milk
    1/2 cup of juice
    5 pieces of each fruit
    Cup of crushed ice
    5 drops of food dye
    Choose 1 liquid
    Choose at least 3 fruits and vegetables
    For flag: divide bowl into 3 using dividers (cardboard or plastics)

    Irish flag

    Orange part
    * oranges
    * Orange juice
    * Crushed ice
    * Papaya
    * Carrots
    * Sweet potato
    * Squash
    * Pumpkin
    * Orange tomato
    * Melon
    * Peaches
    * Apercots
    * Cantaloupe
    * Mango
    * Nectarines
    * Orange food dye
    * Water
    * Milk

    Green part
    * kiwi
    * Spinage
    * Banana
    * Broccoli
    * Lime
    * Green apple
    * Avacado
    * Mint leaf
    * Green pears
    * Green grapes
    * Green beans
    * Zucchini
    * Cucumber
    * Limeade juice
    * Apple juice
    * Honey dew melon
    * Kale
    * Cabbage
    * Thyme leaf
    * Artichokes
    * Asaparagus
    * Crushed ice
    * Green food die
    * Water
    * Milk
    * Matcha powder

    White part
    * cauliflower
    * Coconut
    * Coconut milk
    * Coconut water
    * Banana
    * Crushed ice
    * Milk
    * White strawberries
    * Lemon juice
    * Lime juice
    * Garlic
    * Ginger
    * White peaches
    * White corn
    * Honey
    * Water
    * Milk

    French flag

    White part
    * cauliflower
    * Coconut
    * Coconut milk
    * Coconut water
    * Banana
    * Crushed ice
    * Milk
    * White strawberries
    * Lemmon juice
    * Lime juice
    * Garlic
    * ginger
    * White peaches
    * White corn
    * Honey
    * Water
    * Milk

    Blue part
    * blue berries
    * Black berries
    * Purple grapes
    * Crushed ice
    * Water
    * Plums
    * Blue food die
    * Milk
    * Grape juice

    Red part
    * raspberries
    * Red apple
    * Crushed ice
    * Red food die
    * Red strawberries
    * Apple juice
    * Water melon
    * Pomegranate
    * Pomegranate juice
    * Cranberries
    * Red tomatoes
    * Red peppers
    * Cherries
    * Red radishes
    * Blood oranges
    * Pink grapefruit
    * Red chili peppers
    * Red potatoes
    * Red onions
    * Red pears
    * Water
    * Milk
    * Pink lemonade

    Mexican flag

    Green part
    * kiwi
    * Spinage
    * Banana
    * Broccoli
    * Lime
    * Green apple
    * Avacado
    * Mint leaf
    * Green pears
    * Green grapes
    * Green beans
    * Zucchini
    * Cucumber
    * Limeade juice
    * Apple juice
    * Honey dew melon
    * Kale
    * Cabbage
    * Thyme leaf
    * Artichokes
    * Asaparagus
    * Crushed ice
    * Green food die
    * Water
    * milk
    * Matcha powder

    White part
    * cauliflower
    * Coconut
    * Coconut milk
    * Coconut water
    * Banana
    * Crushed ice
    * Milk
    * White strawberries
    * Lemon juice
    * Lime juice
    * Garlic
    * Ginger
    * White peaches
    * White corn
    * Honey
    * Water
    * Milk

    Red part
    * raspberries
    * Red apple
    * Crushed ice
    * Red food die
    * Red strawberries
    * Apple juice
    * Water melon
    * Pomegranate
    * Pomegranate juice
    * Cranberries
    * Red tomatoes
    * Red peppers
    * Cherries
    * Red radishes
    * Blood oranges
    * Pink grapefruit
    * Red chili peppers
    * Red potatoes
    * Red onions
    * Red pears
    * Water
    * Milk
    * Pink lemonade

    Belgium flag

    Red part
    * raspberries
    * Red apple
    * Crushed ice
    * Red food die
    * Red strawberries
    * Apple juice
    * Water melon
    * Pomegranate
    * Pomegranate juice
    * Cranberries
    * Red tomatoes
    * Red peppers
    * Cherries
    * Red radishes
    * Blood oranges
    * Pink grapefruit
    * Red chili peppers
    * Red potatoes
    * Red onions
    * Red pears
    * Water
    * Milk
    * Pink lemonade

    Yellow part
    * water
    * Milk
    * Lemonade
    * Crushed ice
    * Banana
    * Lemons
    * Pineapple
    * Yellow corn
    * Yellow pepper
    * Yellow pears
    * Yellow apples
    * Apple juice
    * Yellow food die
    * Bee pollen
    * Honey

    Black part
    * Blue berries
    * Purple grapes
    * Plum
    * Black berries
    * Water
    * Milk
    * Crushed ice
    * Black food die
    * Edible charcoal

  • i love your chocolate nice cream recipe (thank you!) but this one didn’t turn out good for me at all. It tasted like banana mint. Maybe I should have frozen green bananas so the taste is less strong? The ripe bananas were way too bananay for me.

  • I’ve been making banana ice cream for a year or two and have a generic blender, it just takes awhile and you have to stop it a lot but it ends up just as thick and creamy. I love it with cocao powder

  • Me im hungry….looks in the cupboard and sees bread…..obviously not wfpb compliant.ughhhhh I want something sweet… nice creammmm!!! Makes some….. om man I’m dying this was amazing �� �� ��

  • Love nice cream (DOES NOT TASTE LIKE BANANAS WHEN USING RIPE ONES) with my Vitamix, but they are a pain to wash in my small city apartment size kitchen sink. Have thought about buying a smaller vessel they sell, but too expensive in my opinion, a purchase for such little use!

  • Hey Gabriel! I used to love mint choc chip ice cream before going plant based so thank you for this! Can I ask, which blender do you use? Obviously the holy grail of veganism is the vitamix but this looks just as powerful!

  • Aaah this savory nicecream and porrige would be amazing for dinner!! I have definitely a sweeth tooth when it comes to breakfast����

  • If you use the fresh fruits you can add ice instead ( preferably crushed ice) and then do the same for other stuff and same steps

  • Omg I cried when you read my comment ����✌�� sorry for my bad english ���� I am still practicing but also your blog helps me a lot and that every single day������

  • 0:28 does he not know what a bulk food store is it’s where you buy in bulk which means a lot for a cheaper price not a little bit for a little price!? what a clown!

  • When you make your nice cream do you only go to speed 5 at the highest? I just got my vitamix and blended my bananas on high speed but I never got the vortex, and the blender heated up my bananas so it melted:(

  • I love it when color used is from natural ingredient! I use tumeric for yellow and beet juice for red color. I will now use spirulina for green!