Really simple to make tuna pasta salad. Olive oil and lemon dressing, no mayo needed add what ever veg you like, we have also added a little fresh mint. So simple.. As part of the HOW TO COOK GREAT NETWORK. http://www.howtocoogreatfood.com. Also take a look at our channel for other great cooking genres.. And look at the websites for in detail recipes, gallery and cooking tips.. http://www.howtocookgreatethiopian.com. http://www.howtocookgreatjamaican.com. http://www.howtocookgreatcurry.com. http://www.howtocookgreatfilipino.com. https://plus.google.com/+howtocookgreat/posts
http://gigieatscelebrities.com. http://twitter.com/dubagee. http://instagram.com/gigieats. http://facebook.com/gigieatscelebrities. Mayo-based salads are a staple during the summer, but they don’t have to be. You can make ALL of those salads, ahem, tuna salads, potato salads, egg salads, pasta salads, etc WITHOUT mayo!!! Get rid of that nastiness! I am about to BLOW YOUR MIND! 😉
Some people might find tuna salad a little on the boring side but others consider it to be the ultimate comfort food. And if you’re a member of Team Tuna, you might be interested to learn that there’s a secret ingredient that will improve your tuna salad every time so much so that even tuna-haters might finally rethink their stance on this classic dish.. So what is this magic ingredient? Sugar. Yeah, really. A few years ago, an editor for HuffPost found a recipe for tuna salad in an issue of Cook’s Country magazine that included sugar so they decided to give it a try. What HuffPost found was that just half a teaspoon of sugar for three five-ounce cans of tuna could work wonders when it came to making tuna a little less fishy-tasting. For what it’s worth, the more widely-known trick of adding sweet pickle relish to tuna salad works along these same lines.. And sure, you might think that combining sugar and fish sounds kinda gross, but it’s not like it hasn’t been done before. Take snacks such as Tazukuri, for example, which are Japanese candied sardines. Or the Filipino sweet adobo pusit, made with squid, soy sauce, and sugar. Sugared fish is a thing in Europe as well one of the most popular methods of preparing gravlax in Sweden involves using a blend of sugar and salt. Even America’s Test Kitchen suggest using sugar to brown your pan-roasted fish.. Keep watching the video to learn more about the secret ingredient you should be using in your tuna salad! #TunaSalad #Tuna #FoodHacks
Tuna Salad Tuna Salad No Mayo. Buy us a cup of coffee.. Thank you all so much for watching our recipe videos and supporting our channel.. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.. We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.. https://www.paypal.me/howtocookgreatfood/2. #tunasalad #tunasaladnomayo #howtocookgreat. ✅Thank you so much for watching ����. ✅ Remember to SUBSCRIBE. ✅ Please click the �� so you’ll be notified about new videos. ✅ Please click ���� if you enjoyed this video!. ✅ Please leave a comment, we love hearing from you. ✅ And Please keep cooking. ► Our Website Home: https://howtocookgreatfood.com. .
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Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.. .
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.. .
As part of the HOW TO COOK GREAT NETWORK.
http://www.howtocoogreatfood.com.
Take a look at our channel for other great cooking genres..
And look at the websites for detailed recipes, gallery and cooking tips..
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide. Watch More: http://www.youtube.com/Cookingguide. The key to making low-fat tuna salad is to substitute mayo for something more healthy. Make low-fat tuna salads without mayo with help from a culinary professional in this free video clip.. Expert: Rosie Battista. Filmmaker: Alan Mack. Series Description: Healthy sandwiches and side dishes are a lot easier to make than you might probably think. Make healthy sandwiches and easy sides with help from a culinary professional in this free video series.
This no mayo tuna salad is super simple to make and absolutely delicious. Tasty,healthy and low in calories it’s great for when you want a change of pace, if you’re counting calories or if you’re just focusing on a heart healthy diet.. All recipes are also posted on my blog, you can visit by clicking on the link below.. http://supersimplekitchen.blogspot.gr/. Get my free App for your mobile phone,tablet or Ipad and have all my latest recipes right at your fingertips! To get the app just click on the link below.. http://supersimplekitchen.blogspot.gr/2013/05/get-app.html. Homemade Whole Wheat Bread Recipe: https://www.youtube.com/watch?v=Sciva8X3pY8
Try my healthy tuna salad sandwich. We are replacing the mayo with creamy heart healthy avocado!. Visit my website: http://www.cooking-mexican-recipes.com. My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html. Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com. TWITTER: https://twitter.com/#!/Robin_Rockin. Pinterest: http://www.pinterest.com/rockinrobin14/. Google+: http://tinyurl.com/mkeeqox. Instagram: http://instagram.com/RockinRobinCooks. Tuna Salad Sandwich Recipe. Ingredients: 1 can skip jack tuna, drained. 1 avocado. ⅓ cup celery, finely diced. ¼ cup green onion, finely diced. ½ tsp. Mustard. Salt and pepper. Garlic powder. 2 3 tsp. Fresh lemon juice. 2 Tbsp. parsley, chopped. Bread of choice. Lettuce for garnish. Directions: Mix the tuna, celery, green onion, parsley, mustard, garlic powder, salt and pepper in a bowl and stir to combine.. In another bowl add the avocado, salt and avocado and mash until well combined and smooth.. Pour the avocado mixture into the tuna bowl and stir to combine. Taste for seasonings. Toast your bread and add tuna to 1 slice of bread. Top with lettuce and any other garnish you like. Top with the 2nd piece of bread and cut in half to serve. Enjoy! Thanks for watching and sharing! Rockin Robin. P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It’s as simple as copying and pasting this link:
Really simple to make tuna pasta salad. Olive oil and lemon dressing, no mayo needed add what ever veg you like, we have also added a little fresh mint. So simple.. As part of the HOW TO COOK GREAT NETWORK. http://www.howtocoogreatfood.com. Also take a look at our channel for other great cooking genres.. And look at the websites for in detail recipes, gallery and cooking tips.. http://www.howtocookgreatethiopian.com. http://www.howtocookgreatjamaican.com. http://www.howtocookgreatcurry.com. http://www.howtocookgreatfilipino.com. https://plus.google.com/+howtocookgreat/posts
http://gigieatscelebrities.com. http://twitter.com/dubagee. http://instagram.com/gigieats. http://facebook.com/gigieatscelebrities. Mayo-based salads are a staple during the summer, but they don’t have to be. You can make ALL of those salads, ahem, tuna salads, potato salads, egg salads, pasta salads, etc WITHOUT mayo!!! Get rid of that nastiness! I am about to BLOW YOUR MIND! 😉
Tuna sandwich recipe. This healthy tuna sandwich is without mayo. It’s made with eggs, tomatoes, avocado and other healthy ingredients. This tuna sandwich is very easy to make and perfect for breakfast or lunch. The homemade tuna sandwich looks fresh, appetizing and delicious. The sandwich is made of wheat bread instead of white one that makes this sandwich healthier. Bread is broiled in oven. You can add more vegetables if you like or use any bread you have.. Follow simple steps and enjoy your tuna sandwich! INGREDIENTS: 2 cans (5 oz-141g each) light tuna in water. 4 slices wheat bread. 2 hard boiled eggs. few baby spinach and kale leaves. 1 tomato. 1 avocado. 1/4 red onion. 2 tbsp sour cream. 1 tbsp Dijon mustard. salt to taste. Don’t forget to LIKE, SHARE and SUBSCRIBE for more delicious and healthy recipes! https://www.youtube.com/channel/UC8QewyGvsq6Vv1bWyFi5ieg?view_as=subscriber. Please watch this video minimum of 3 minutes or of course until the end. The comments will end up in the spam folder and will not be seen. Thank you! Thank you everyone for watching and support! I appreciate it! More videos lunch and dinner ideas -https://www.youtube.com/playlist?list=PLDjw2BNQF0E3zNXPejEJ9TiD6Fpcp4dB2. Chicken patties-https://youtu.be/oQE1Hf9aXtw. Cottage cheese cakehttps://youtu.be/6XwkI75QOGA. Butternut squash pie-https://www.youtube.com/watch?v=GI1XmPhW3Bo&feature=youtu.be. Cauliflower patties-https://www.youtube.com/watch?v=K6ey3QpjSCs&feature=youtu.be. Ground beef nests-https://www.youtube.com/watch?v=mvl7tXmtJRU&feature=youtu.be. Stuffed sweet potatohttps://youtu.be/VYCRrUPdbT8. Stuffed chicken rolls https://www.youtube.com/watch?v=dHvSOs3m-Hg&feature=youtu.be. Casserole with rice and ground beef-https://www.youtube.com/watch?v=BUjSRilgQnY&feature=youtu.be. Carrot salad recipehttps://www.youtube.com/watch?v=decx3msZ7ts&feature=youtu.be. Healthy candies-https://www.youtube.com/watch?v=lax4885_USA&feature=youtu.be. Stuffed chickenhttps://www.youtube.com/watch?v=8xitDBFUYSo&feature=youtu.be. FOLLOW ME ON INSTAGRAMhttps://www.instagram.com/magicalcooking.2020/. #tunasandwich, #magicalcooking, #recipesforbusymoms,#healthyrecipes, #easyrecipes, #easyrecipe, #tunarecipe
Tuna Salad Tuna Salad No Mayo. Buy us a cup of coffee.. Thank you all so much for watching our recipe videos and supporting our channel.. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.. We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.. https://www.paypal.me/howtocookgreatfood/2. #tunasalad #tunasaladnomayo #howtocookgreat. ✅Thank you so much for watching ����. ✅ Remember to SUBSCRIBE. ✅ Please click the �� so you’ll be notified about new videos. ✅ Please click ���� if you enjoyed this video!. ✅ Please leave a comment, we love hearing from you. ✅ And Please keep cooking. ► Our Website Home: https://howtocookgreatfood.com. .
► SUBSCRIBE to lots of new videos every week: http://bit.ly/htcgYTsub. .
► T-shirts & More available now: https://howtocookgreatfood.com/shop. .
Welcome to the How To Cook Great Food Channel. We have 1000s of recipe videos with Millions of view & hundreds of thousands of subscribers, please click the subscribe to join our cooking family.. .
We try and cover as many food genres as we can and are uploading constantly. Ethiopian recipes, Indian curry recipes, Pinoy or Filipino Cooking videos, British food, Asian cooking, Jamaican food & classic everyday food for you to enjoy.. .
As part of the HOW TO COOK GREAT NETWORK.
http://www.howtocoogreatfood.com.
Take a look at our channel for other great cooking genres..
And look at the websites for detailed recipes, gallery and cooking tips..
Some people might find tuna salad a little on the boring side but others consider it to be the ultimate comfort food. And if you’re a member of Team Tuna, you might be interested to learn that there’s a secret ingredient that will improve your tuna salad every time so much so that even tuna-haters might finally rethink their stance on this classic dish.. So what is this magic ingredient? Sugar. Yeah, really. A few years ago, an editor for HuffPost found a recipe for tuna salad in an issue of Cook’s Country magazine that included sugar so they decided to give it a try. What HuffPost found was that just half a teaspoon of sugar for three five-ounce cans of tuna could work wonders when it came to making tuna a little less fishy-tasting. For what it’s worth, the more widely-known trick of adding sweet pickle relish to tuna salad works along these same lines.. And sure, you might think that combining sugar and fish sounds kinda gross, but it’s not like it hasn’t been done before. Take snacks such as Tazukuri, for example, which are Japanese candied sardines. Or the Filipino sweet adobo pusit, made with squid, soy sauce, and sugar. Sugared fish is a thing in Europe as well one of the most popular methods of preparing gravlax in Sweden involves using a blend of sugar and salt. Even America’s Test Kitchen suggest using sugar to brown your pan-roasted fish.. Keep watching the video to learn more about the secret ingredient you should be using in your tuna salad! #TunaSalad #Tuna #FoodHacks
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide. Watch More: http://www.youtube.com/Cookingguide. The key to making low-fat tuna salad is to substitute mayo for something more healthy. Make low-fat tuna salads without mayo with help from a culinary professional in this free video clip.. Expert: Rosie Battista. Filmmaker: Alan Mack. Series Description: Healthy sandwiches and side dishes are a lot easier to make than you might probably think. Make healthy sandwiches and easy sides with help from a culinary professional in this free video series.
Try my healthy tuna salad sandwich. We are replacing the mayo with creamy heart healthy avocado!. Visit my website: http://www.cooking-mexican-recipes.com. My Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.html. Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com. TWITTER: https://twitter.com/#!/Robin_Rockin. Pinterest: http://www.pinterest.com/rockinrobin14/. Google+: http://tinyurl.com/mkeeqox. Instagram: http://instagram.com/RockinRobinCooks. Tuna Salad Sandwich Recipe. Ingredients: 1 can skip jack tuna, drained. 1 avocado. ⅓ cup celery, finely diced. ¼ cup green onion, finely diced. ½ tsp. Mustard. Salt and pepper. Garlic powder. 2 3 tsp. Fresh lemon juice. 2 Tbsp. parsley, chopped. Bread of choice. Lettuce for garnish. Directions: Mix the tuna, celery, green onion, parsley, mustard, garlic powder, salt and pepper in a bowl and stir to combine.. In another bowl add the avocado, salt and avocado and mash until well combined and smooth.. Pour the avocado mixture into the tuna bowl and stir to combine. Taste for seasonings. Toast your bread and add tuna to 1 slice of bread. Top with lettuce and any other garnish you like. Top with the 2nd piece of bread and cut in half to serve. Enjoy! Thanks for watching and sharing! Rockin Robin. P.S. Please help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It’s as simple as copying and pasting this link:
Here is what you will need: Juice of 1 large lemon 2 tbsp dijon mustard 3 tbsp garlic olive oil (or olive oil + 1 tsp garlic powder) 1/2 tsp salt 1 tsp Herbs de Provence or Italian seasoning. Place the eggs and pickles into a food processor; pulse until roughly chopped. Transfer to a medium bowl and stir in tuna and celery. Season with salt and pepper, and stir in the pickle juice until thoroughly blended. Ingredients 4.5 ounces Bella Portofino yellowfin tuna in oil drained 1/4 cup finely chopped celery 1 tablespoon finely chopped parsley 1/8 teaspoon lemon zest.
This delicious and easy no mayo tuna salad is a perfect quick and healthy meal. Fresh and nutritious, this will be your new go-to lunch. A Store-cupboard Salad.
I always have some tinned tuna hiding in my cupboard. It’s just the perfect shelf-stable ingredient – there are so many different meals you can make using a humble can of tuna. If you’re looking for a fresh take on a traditional tuna salad recipe, you’ve found the right place. This tuna salad recipe is Mediterranean style, with wonderful flavors from citrus, cucumber, Kalamata olives, capers, feta and more. Take a look at how to make this no-mayo, Mediterranean tuna salad in this blog post!This tuna salad recipe is gluten free, low carb and without mayo!
This Mediterranean Tuna Salad – No Mayo is a fresh new twist on traditional tuna salad. With albacore tuna, tomatoes, cucumber, onion, artichokes and olives this tuna salad is anything but boring! Great for lunch, dinner and meal prep.
This healthy, no-mayo Mediterranean tuna salad is light and full of flavor thanks to some fresh basil and roasted red peppers. Instead of traditional mayo, it’s simply dressed in lemon juice and extra virgin olive oil. Can canned tuna be pretty? I like to think so.
However, if you’re eating tuna as a traditional tuna salad with mayonnaise, you may be consuming unnecessary calories and fat. 1 cup of mayo has more than. The creamy avocado supplies the healthy fats while tuna covers the protein.
To make this in its simplest form, combine a can of tuna with half an avocado and stir. Add a squeeze of lemon juice for good measure. This is your base.
Healthy Tuna Salad (No Mayo Tuna Salad) Minty Kitchen spice, tuna, avocado, lemon juiced, radishes, salt, cilantro and 1 more Tuna Salad As receitas lá de casa eggs, crab, carrots, frozen peas, frozen corn, tuna, tomato, potatoes.
List of related literature:
This mayo-free salad couldn’t be any easier to throw together, and the health payoffs are pretty significant: Fewer calories and chemicals (light canned tuna is lower in mercury than white albacore), and it’s packed with good-for-you protein and beneficial fats.
The onion added a bit of tanginess to the tuna salad, and he’d made it with imported mayo, which uses whole eggs, rather than Japanese mayo which uses only yolks, to make sure that it wasn’t too heavy.
You can serve this mayonnaise on any type of cold leftover roasted meat or chicken, on grilled vegetables (see the green beans on page 145), on crostini, or on seared fresh tuna—redundant, perhaps, but delicious.
If you are showing a tuna fish sandwich, the sandwich will look one way if you gently flake the tuna, thin the mayonnaise, and blend in fresh herbs, and another way if you overmix the tuna with regular mayonnaise.
I’ve made it and it really is delicious. For those of us who aren’t big fans of avocado this is a good way to incorporate it into a meal as you can hardly taste it.
just made this but I chopped onion so thin it was translucent! got it in the fridge to get really cold then try it on toast! fingers crossed because I been slooowly introducing healthier foods into my families diet. hope the kids like it!
I couldn’t bring myself to add sugar. Albacore tuna, spring onions, freshly ground black pepper, cayenne pepper, a wee bit of salt and of course real mayonnaise.
Sugar in tuna? That’s enough to gag a maggot! You add some lime juice, plain Greek Yogurt, diced red onion, peppers, and tomato, and s spoon full of crushed pineapple, and some frozen peas, but certainly NOT SUGAR!
I’ve made it and it really is delicious. For those of us who aren’t big fans of avocado this is a good way to incorporate it into a meal as you can hardly taste it.
I tried this today, it was really good! I eat alot of tuna sandwiches and I’m happy to not need mayo anymore so thank you. Can’t wait to try some of your other recipes.
Hola, Robin. That sandwich looks absolutely gorgeous. What do you love about being yourself on YouTube? Have a good day, Robin. Adios! By the way, you should subscribe to The Icing Artist, Laurie makes amazing cakes. ������
I tried this today, it was really good! I eat alot of tuna sandwiches and I’m happy to not need mayo anymore so thank you. Can’t wait to try some of your other recipes.
It’s unfortunate how bad sugar is for your arteries, like microscopic shards of glass just scraping against your cardiovascular system. I suppose that it’s worth it, even if my toes are tingling.
Dill dill dill fresh or dried, ranch dressing to lower calories. I like finely chopped celery and onion and any thing else you like but dill is the secret to good tuna salad
I grew up eating tuna with a bit of sweetness. (Another tip, add a little salt to balance it out.) It’s delicious!�� I’ve tasted it without sugar/sweet relish and it’s nasty and bland. I can’t imagine how people tolerate tuna salad without it. ��
hello idol padaan sa bahay m ang sarap nman yang sandwich m very nutritious ang laki naka2busog nayan tara sa bahay k pagsaluhan natin ung ulam k din at bgay k na ung bakas bhla kna magbalik sakin antayin kita ha
Love avocado, I do not eat mayo, this is perfect to try. One question about the tuna you used, does it have an overly heavy fishy taste? I would like to try it.
I add a little bit of cinnamon which reduces the fishy taste. Adding some raisins, onion, celery and sweet relish makes it yummy also. Add lettuce and tomato on toasted whole wheat and its somewhat healthy.
My wife makes a tuna salad that’s the bomb. She adds a measured portion of fine chopped Visalia Onions. This ties into the sugar thing as this variety of onion is the sweetest of onions. You’ll never be able to go back to old school tuna salad again.
Try adding green bell pepper. Equal amount of celery, onion and bell pepper. Also add crushed walnuts. For another variety, add a little Balsamic vinegar instead of mustard.
Sugar is the secret ingredient in most everything i cook or make. Ive put sugar in tuna for years. Chopped cucumber, boiled eggs, onion and celery is a must a dollop of mayo or miracle whip and a dollop of mustard is a must. Now im hungry for tuna salad.
Dill dill dill fresh or dried, ranch dressing to lower calories. I like finely chopped celery and onion and any thing else you like but dill is the secret to good tuna salad
I made this for lunch today and it was a winner! It’s easy to mix up as well as very tasty. Thanks for this recipe, Robin. It’s a favorite in our house!
Sugar in tuna? That’s enough to gag a maggot! You add some lime juice, plain Greek Yogurt, diced red onion, peppers, and tomato, and s spoon full of crushed pineapple, and some frozen peas, but certainly NOT SUGAR!
My wife makes a tuna salad that’s the bomb. She adds a measured portion of fine chopped Visalia Onions. This ties into the sugar thing as this variety of onion is the sweetest of onions. You’ll never be able to go back to old school tuna salad again.
Dang I loved reading the comments. Tuna sandwiches for me are super nostalgic..my dad only would give me tuna or pb and j or almond and j for lunches in school and mom made a bomb version for lunches sometimes too. I think of the beach making Italian tuna sandwiches for a beach lunch super simple.
Dad’s version: Italian imported tuna with olive oil. Salt and tomato and lettuce on Ezekiel bread
Moms: tuna with hardboiled egg either kind of pickles sweet or sour with celery and mayo
Italian: Baguette with olive oil tuna with fresh tomatoes. Salt, and oregano/basil.mmmm
I make a lot of different tuna versions now but this video…y’all havin some bomb suggestions.
I also had a Mexican bf who made tuna mixed with a can of mixed vegetables (you could do frozen or fresh cut carrots, potatoes and peas)with some mayo and it is BOMB!
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on sliced bread not toasted left whole and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well:)
We’ve been eating a lot of tuna sandwiches while in lockdown, but I’ve never thought to make them this way with sour cream and mustard! Looks Yummy! I’m definitely going to give this a try. Thank you for sharing!
Sugar is the secret ingredient in most everything i cook or make. Ive put sugar in tuna for years. Chopped cucumber, boiled eggs, onion and celery is a must a dollop of mayo or miracle whip and a dollop of mustard is a must. Now im hungry for tuna salad.
Could you please list the ingredients with the quantity of each item? Also I did not hear well what seasoning you used. The video makes it difficult for me to reproduce your recipe.
Oh I love tuna sandwich but have forgotten to make it for a while so this was a great delish reminder. I actually never tried it with avocado but I should definately try. Thx for the inspiration! Subbed and liked 55. xoxo
Best tuna recipe, high grade tuna, sandwich spread, dill weed, red pepper, bell peppers, sweet onions, mustard, boiled eggs, celery, garlic powder, onion powder, sweet relish, a dash of accent.
Best tuna recipe, high grade tuna, sandwich spread, dill weed, red pepper, bell peppers, sweet onions, mustard, boiled eggs, celery, garlic powder, onion powder, sweet relish, a dash of accent.
I made this for lunch today and it was a winner! It’s easy to mix up as well as very tasty. Thanks for this recipe, Robin. It’s a favorite in our house!
Try adding green bell pepper. Equal amount of celery, onion and bell pepper. Also add crushed walnuts. For another variety, add a little Balsamic vinegar instead of mustard.
Hola, Robin. That sandwich looks absolutely gorgeous. What do you love about being yourself on YouTube? Have a good day, Robin. Adios! By the way, you should subscribe to The Icing Artist, Laurie makes amazing cakes. ������
I would love to know what brand tin of tuna you used! Because the stuff I’ve been buying does taste like catfood I know I can be a cheapskate at times ☮️✌��
Wow. You made the recipe very interesting. Really like the ending sandwich after watching the whole recipe. Do checkout my channel and if you like the recipes. Support me with ����
Really…. didnt need the video, could have just said “SUGAR” in the title. I read it in the description 18 seconds in and didnt even watch… intact I spent more time on this comment. 😉
So glad I came across ur channel. I just learned a lot with the avocado and lemon and I would never thought of doing it this way. Defiantly gonna have to try this recipe.
Could you please list the ingredients with the quantity of each item? Also I did not hear well what seasoning you used. The video makes it difficult for me to reproduce your recipe.
I couldn’t bring myself to add sugar. Albacore tuna, spring onions, freshly ground black pepper, cayenne pepper, a wee bit of salt and of course real mayonnaise.
wow tuna sandwich my favorite breakfast its look yummy and delicous i will try this thankyou for sharing your recipe enjoyed watching from start to finish send my full support
I grew up eating tuna with a bit of sweetness. (Another tip, add a little salt to balance it out.) It’s delicious!�� I’ve tasted it without sugar/sweet relish and it’s nasty and bland. I can’t imagine how people tolerate tuna salad without it. ��
just made this but I chopped onion so thin it was translucent! got it in the fridge to get really cold then try it on toast! fingers crossed because I been slooowly introducing healthier foods into my families diet. hope the kids like it!
Really…. didnt need the video, could have just said “SUGAR” in the title. I read it in the description 18 seconds in and didnt even watch… intact I spent more time on this comment. 😉
I add a little bit of cinnamon which reduces the fishy taste. Adding some raisins, onion, celery and sweet relish makes it yummy also. Add lettuce and tomato on toasted whole wheat and its somewhat healthy.
I would love to know what brand tin of tuna you used! Because the stuff I’ve been buying does taste like catfood I know I can be a cheapskate at times ☮️✌��
Dang I loved reading the comments. Tuna sandwiches for me are super nostalgic..my dad only would give me tuna or pb and j or almond and j for lunches in school and mom made a bomb version for lunches sometimes too. I think of the beach making Italian tuna sandwiches for a beach lunch super simple.
Dad’s version: Italian imported tuna with olive oil. Salt and tomato and lettuce on Ezekiel bread
Moms: tuna with hardboiled egg either kind of pickles sweet or sour with celery and mayo
Italian: Baguette with olive oil tuna with fresh tomatoes. Salt, and oregano/basil.mmmm
I make a lot of different tuna versions now but this video…y’all havin some bomb suggestions.
I also had a Mexican bf who made tuna mixed with a can of mixed vegetables (you could do frozen or fresh cut carrots, potatoes and peas)with some mayo and it is BOMB!
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on sliced bread not toasted left whole and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well:)
Raw honey,celery salt,turmeric,black pepper, onion and or garlic powder and light mayo Kensington. The reason for turmeric is mainly health and raw honey isn’t just a sweetener but extremely healthy. I do prefer garlic powder but it’s not healthy to eat garlic to often as it is a powerful antibiotic that should be used in moderation. Fresh onion and celery are not necessary and will change the texture which many dont like including children but surely is healthier and adds fiber.
Raw honey,celery salt,turmeric,black pepper, onion and or garlic powder and light mayo Kensington. The reason for turmeric is mainly health and raw honey isn’t just a sweetener but extremely healthy. I do prefer garlic powder but it’s not healthy to eat garlic to often as it is a powerful antibiotic that should be used in moderation. Fresh onion and celery are not necessary and will change the texture which many dont like including children but surely is healthier and adds fiber.
Love avocado, I do not eat mayo, this is perfect to try. One question about the tuna you used, does it have an overly heavy fishy taste? I would like to try it.
Nice recipe! I just put up a Fattoush Salad recipe which I think you’ll like to try too.
Check it out and let me know:) It’s a middle eastern salad, and is packed with a whole lot of flavor. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)
So glad I came across ur channel. I just learned a lot with the avocado and lemon and I would never thought of doing it this way. Defiantly gonna have to try this recipe.
It’s unfortunate how bad sugar is for your arteries, like microscopic shards of glass just scraping against your cardiovascular system. I suppose that it’s worth it, even if my toes are tingling.
I’ve made it and it really is delicious. For those of us who aren’t big fans of avocado this is a good way to incorporate it into a meal as you can hardly taste it.
GREAT TUNA ( french fries) onion, olive oil, lemon, celery, mayo, dab mustard, drain water out,if you like a hard boiled egg. ( delicious )
You can do the same thing making shrimp salad. Also if you put avocado in food processor you can easily smooth into a mayo consistency.
I’ve been seeing a few videos that use avocado instead of mayonnaise for tuna salad. This looks really yummy. I’m going to try it out. Great video!
I love you Robin! lol I’ve been wondering how to incorporate avocado into my tuna and skip the mayo. Really a fine sandwich. Thanks.:)
just made this but I chopped onion so thin it was translucent! got it in the fridge to get really cold then try it on toast! fingers crossed because I been slooowly introducing healthier foods into my families diet. hope the kids like it!
I couldn’t bring myself to add sugar. Albacore tuna, spring onions, freshly ground black pepper, cayenne pepper, a wee bit of salt and of course real mayonnaise.
Thanks for the tip. I never thought about using avocado in tuna. Just found your channel so far lots of recipes I will be trying. Thank You!
Sugar in tuna? That’s enough to gag a maggot! You add some lime juice, plain Greek Yogurt, diced red onion, peppers, and tomato, and s spoon full of crushed pineapple, and some frozen peas, but certainly NOT SUGAR!
I love you Robin! lol I’ve been wondering how to incorporate avocado into my tuna and skip the mayo. Really a fine sandwich. Thanks.:)
I have always used sweet salad cubes in my tuna salad as well as chopped hard boiled. I always use miracle whip instead of mayo as well
The classic flavor of tuna salad with a creamy avocado the only item I would add is a pickle jalapeno pepper.Thanks for the recipe.
I’ve made it and it really is delicious. For those of us who aren’t big fans of avocado this is a good way to incorporate it into a meal as you can hardly taste it.
I tried this today, it was really good! I eat alot of tuna sandwiches and I’m happy to not need mayo anymore so thank you. Can’t wait to try some of your other recipes.
Hola, Robin. That sandwich looks absolutely gorgeous. What do you love about being yourself on YouTube? Have a good day, Robin. Adios! By the way, you should subscribe to The Icing Artist, Laurie makes amazing cakes. ������
I tried this today, it was really good! I eat alot of tuna sandwiches and I’m happy to not need mayo anymore so thank you. Can’t wait to try some of your other recipes.
It’s unfortunate how bad sugar is for your arteries, like microscopic shards of glass just scraping against your cardiovascular system.
I suppose that it’s worth it, even if my toes are tingling.
Dill dill dill fresh or dried, ranch dressing to lower calories. I like finely chopped celery and onion and any thing else you like but dill is the secret to good tuna salad
I grew up eating tuna with a bit of sweetness. (Another tip, add a little salt to balance it out.) It’s delicious!�� I’ve tasted it without sugar/sweet relish and it’s nasty and bland. I can’t imagine how people tolerate tuna salad without it. ��
hello idol padaan sa bahay m ang sarap nman yang sandwich m very nutritious ang laki naka2busog nayan tara sa bahay k pagsaluhan natin ung ulam k din at bgay k na ung bakas bhla kna magbalik sakin antayin kita ha
Love avocado, I do not eat mayo, this is perfect to try. One question about the tuna you used, does it have an overly heavy fishy taste? I would like to try it.
I add a little bit of cinnamon which reduces the fishy taste. Adding some raisins, onion, celery and sweet relish makes it yummy also. Add lettuce and tomato on toasted whole wheat and its somewhat healthy.
My wife makes a tuna salad that’s the bomb. She adds a measured portion of fine chopped Visalia Onions. This ties into the sugar thing as this variety of onion is the sweetest of onions. You’ll never be able to go back to old school tuna salad again.
I have always used sweet salad cubes in my tuna salad as well as chopped hard boiled. I always use miracle whip instead of mayo as well
Try adding green bell pepper. Equal amount of celery, onion and bell pepper. Also add crushed walnuts. For another variety, add a little Balsamic vinegar instead of mustard.
Sugar is the secret ingredient in most everything i cook or make. Ive put sugar in tuna for years. Chopped cucumber, boiled eggs, onion and celery is a must a dollop of mayo or miracle whip and a dollop of mustard is a must. Now im hungry for tuna salad.
Won’t be trying it! Sounds disgusting! It seems like sugar is the new catsup! Maybe grapes, cranberries hell even honey! But sugar…yuck!
Beautiful work and so amazing…really amazing, pls do stay connected and stay safe in this time of crisis…have a wonderful day. #sanartstudio
Dill dill dill fresh or dried, ranch dressing to lower calories. I like finely chopped celery and onion and any thing else you like but dill is the secret to good tuna salad
I made this for lunch today and it was a winner! It’s easy to mix up as well as very tasty. Thanks for this recipe, Robin. It’s a favorite in our house!
Sugar in tuna? That’s enough to gag a maggot! You add some lime juice, plain Greek Yogurt, diced red onion, peppers, and tomato, and s spoon full of crushed pineapple, and some frozen peas, but certainly NOT SUGAR!
My wife makes a tuna salad that’s the bomb. She adds a measured portion of fine chopped Visalia Onions. This ties into the sugar thing as this variety of onion is the sweetest of onions. You’ll never be able to go back to old school tuna salad again.
Dang I loved reading the comments. Tuna sandwiches for me are super nostalgic..my dad only would give me tuna or pb and j or almond and j for lunches in school and mom made a bomb version for lunches sometimes too. I think of the beach making Italian tuna sandwiches for a beach lunch super simple.
Dad’s version: Italian imported tuna with olive oil. Salt and tomato and lettuce on Ezekiel bread
Moms: tuna with hardboiled egg either kind of pickles sweet or sour with celery and mayo
Italian: Baguette with olive oil tuna with fresh tomatoes. Salt, and oregano/basil.mmmm
I make a lot of different tuna versions now but this video…y’all havin some bomb suggestions.
I also had a Mexican bf who made tuna mixed with a can of mixed vegetables (you could do frozen or fresh cut carrots, potatoes and peas)with some mayo and it is BOMB!
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on sliced bread not toasted left whole and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well:)
We’ve been eating a lot of tuna sandwiches while in lockdown, but I’ve never thought to make them this way with sour cream and mustard! Looks Yummy! I’m definitely going to give this a try. Thank you for sharing!
Sugar is the secret ingredient in most everything i cook or make. Ive put sugar in tuna for years. Chopped cucumber, boiled eggs, onion and celery is a must a dollop of mayo or miracle whip and a dollop of mustard is a must. Now im hungry for tuna salad.
Could you please list the ingredients with the quantity of each item? Also I did not hear well what seasoning you used. The video makes it difficult for me to reproduce your recipe.
I actually can’t tell if this is a joke or not… So weird xD and also within about 30 seconds you so it had no fruit and tomatoes 0.o
Oh I love tuna sandwich but have forgotten to make it for a while so this was a great delish reminder. I actually never tried it with avocado but I should definately try. Thx for the inspiration! Subbed and liked 55. xoxo
Best tuna recipe, high grade tuna, sandwich spread, dill weed, red pepper, bell peppers, sweet onions, mustard, boiled eggs, celery, garlic powder, onion powder, sweet relish, a dash of accent.
Best tuna recipe, high grade tuna, sandwich spread, dill weed, red pepper, bell peppers, sweet onions, mustard, boiled eggs, celery, garlic powder, onion powder, sweet relish, a dash of accent.
My tuna salad doesn’t need added sugar. There’s already sweetness: Ready? TUNA, CHOPPED FRESH DILL, CHOPPED RED ONION, CHOPPED CELERY, COARSE CHOPPED ALMONDS, MAYO, MUSTARD, RELISH, SALT, PEPPER, OLIVE OIL, DRIED CRANBERRIES, HALVED RED GRAPES. You’re welcome ; )
Great video. Thanks for sharing. Stopping by to show love and support. I hope you can sub back. Hope you have a lovely Saturday! ����������
I made this for lunch today and it was a winner! It’s easy to mix up as well as very tasty. Thanks for this recipe, Robin. It’s a favorite in our house!
Try adding green bell pepper. Equal amount of celery, onion and bell pepper. Also add crushed walnuts. For another variety, add a little Balsamic vinegar instead of mustard.
finally! a healthy substitute! thank you so much! and it looks so simple too and yummy too! now i can drag my lazy ass to purpose thanks Robin!
I’ve been seeing a few videos that use avocado instead of mayonnaise for tuna salad. This looks really yummy. I’m going to try it out. Great video!
Hola, Robin. That sandwich looks absolutely gorgeous. What do you love about being yourself on YouTube? Have a good day, Robin. Adios! By the way, you should subscribe to The Icing Artist, Laurie makes amazing cakes. ������
Hey Magical Cooking..new friend here enjoying your kitchen magic..I would aporeciate your support too and hopefully we stay connected
The classic flavor of tuna salad with a creamy avocado the only item I would add is a pickle jalapeno pepper.Thanks for the recipe.
I would love to know what brand tin of tuna you used!
Because the stuff I’ve been buying does taste like catfood
I know I can be a cheapskate at times
☮️✌��
You can do the same thing making shrimp salad. Also if you put avocado in food processor you can easily smooth into a mayo consistency.
finally! a healthy substitute! thank you so much! and it looks so simple too and yummy too! now i can drag my lazy ass to purpose thanks Robin!
Wow. You made the recipe very interesting. Really like the ending sandwich after watching the whole recipe. Do checkout my channel and if you like the recipes. Support me with ����
Really…. didnt need the video, could have just said “SUGAR” in the title. I read it in the description 18 seconds in and didnt even watch… intact I spent more time on this comment. 😉
So glad I came across ur channel. I just learned a lot with the avocado and lemon and I would never thought of doing it this way. Defiantly gonna have to try this recipe.
Could you please list the ingredients with the quantity of each item? Also I did not hear well what seasoning you used. The video makes it difficult for me to reproduce your recipe.
I couldn’t bring myself to add sugar. Albacore tuna, spring onions, freshly ground black pepper, cayenne pepper, a wee bit of salt and of course real mayonnaise.
Thank you for this SWEET suggestion for eating my beloved tuna fish. As COOKING WITH SHEREEN so aptly put it, I too will give it a go.
Thanks for the tip. I never thought about using avocado in tuna. Just found your channel so far lots of recipes I will be trying. Thank You!
wow tuna sandwich
my favorite breakfast
its look yummy
and delicous
i will try this
thankyou for sharing your recipe
enjoyed watching from start to finish
send my full support
GREAT TUNA ( french fries) onion, olive oil, lemon, celery, mayo, dab mustard, drain water out,if you like a hard boiled egg. ( delicious )
I grew up eating tuna with a bit of sweetness. (Another tip, add a little salt to balance it out.) It’s delicious!�� I’ve tasted it without sugar/sweet relish and it’s nasty and bland. I can’t imagine how people tolerate tuna salad without it. ��
just made this but I chopped onion so thin it was translucent! got it in the fridge to get really cold then try it on toast! fingers crossed because I been slooowly introducing healthier foods into my families diet. hope the kids like it!
My tuna salad doesn’t need added sugar. There’s already sweetness: Ready? TUNA, CHOPPED FRESH DILL, CHOPPED RED ONION, CHOPPED CELERY, COARSE CHOPPED ALMONDS, MAYO, MUSTARD, RELISH, SALT, PEPPER, OLIVE OIL, DRIED CRANBERRIES, HALVED RED GRAPES. You’re welcome ; )
Really…. didnt need the video, could have just said “SUGAR” in the title. I read it in the description 18 seconds in and didnt even watch… intact I spent more time on this comment. 😉
I add a little bit of cinnamon which reduces the fishy taste. Adding some raisins, onion, celery and sweet relish makes it yummy also. Add lettuce and tomato on toasted whole wheat and its somewhat healthy.
I would love to know what brand tin of tuna you used!
Because the stuff I’ve been buying does taste like catfood
I know I can be a cheapskate at times
☮️✌��
Dang I loved reading the comments. Tuna sandwiches for me are super nostalgic..my dad only would give me tuna or pb and j or almond and j for lunches in school and mom made a bomb version for lunches sometimes too. I think of the beach making Italian tuna sandwiches for a beach lunch super simple.
Dad’s version: Italian imported tuna with olive oil. Salt and tomato and lettuce on Ezekiel bread
Moms: tuna with hardboiled egg either kind of pickles sweet or sour with celery and mayo
Italian: Baguette with olive oil tuna with fresh tomatoes. Salt, and oregano/basil.mmmm
I make a lot of different tuna versions now but this video…y’all havin some bomb suggestions.
I also had a Mexican bf who made tuna mixed with a can of mixed vegetables (you could do frozen or fresh cut carrots, potatoes and peas)with some mayo and it is BOMB!
Won’t be trying it! Sounds disgusting! It seems like sugar is the new catsup! Maybe grapes, cranberries hell even honey! But sugar…yuck!
wonderful keep up the great work i loved it thanks so much! i really enjoyed the video! i have a few ideas for you id love to see do some instructional and fun ideas, food shopping hauls, cook and eat a suckling pig in oven, turkey sandwich picnic, boiled lobster, honey baked ham,showing u making and eating a turkey sandwich on sliced bread not toasted left whole and roasting a tom turkey the whole process and then a leftover sandwich version? thanks be well:)
Raw honey,celery salt,turmeric,black pepper, onion and or garlic powder and light mayo Kensington. The reason for turmeric is mainly health and raw honey isn’t just a sweetener but extremely healthy. I do prefer garlic powder but it’s not healthy to eat garlic to often as it is a powerful antibiotic that should be used in moderation. Fresh onion and celery are not necessary and will change the texture which many dont like including children but surely is healthier and adds fiber.
Raw honey,celery salt,turmeric,black pepper, onion and or garlic powder and light mayo Kensington. The reason for turmeric is mainly health and raw honey isn’t just a sweetener but extremely healthy. I do prefer garlic powder but it’s not healthy to eat garlic to often as it is a powerful antibiotic that should be used in moderation. Fresh onion and celery are not necessary and will change the texture which many dont like including children but surely is healthier and adds fiber.
Love avocado, I do not eat mayo, this is perfect to try. One question about the tuna you used, does it have an overly heavy fishy taste? I would like to try it.
Nice recipe!
I just put up a Fattoush Salad recipe which I think you’ll like to try too.
Check it out and let me know:) It’s a middle eastern salad, and is packed with a whole lot of flavor. I first had it at a restaurant and then went on a crazy mission to replicate it (which I finally did!!)
So glad I came across ur channel. I just learned a lot with the avocado and lemon and I would never thought of doing it this way. Defiantly gonna have to try this recipe.
Thank you for this SWEET suggestion for eating my beloved tuna fish. As COOKING WITH SHEREEN so aptly put it, I too will give it a go.
It’s unfortunate how bad sugar is for your arteries, like microscopic shards of glass just scraping against your cardiovascular system.
I suppose that it’s worth it, even if my toes are tingling.
I actually can’t tell if this is a joke or not… So weird xD and also within about 30 seconds you so it had no fruit and tomatoes 0.o