No-Bake Peanut Butter Cake

 

No-Bake Peanut Butter Cheesecake Recipe

Video taken from the channel: The Cooking Foodie


 

No Bake Peanut Butter Pie Recipe

Video taken from the channel: Crazy for Crust


 

Best Ever No Bake Peanut Butter Pie

Video taken from the channel: CookingAndCrafting


 

No Bake Peanut Butter Pie | One Pot Chef

Video taken from the channel: OnePotChefShow


 

How to Make Ree’s Chocolate Peanut Butter Pie | Food Network

Video taken from the channel: Food Network


 

Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | Food Network

Video taken from the channel: Food Network


 

How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com

Video taken from the channel: Allrecipes


 

No-Bake Peanut Butter Cheesecake Recipe

Video taken from the channel: The Cooking Foodie


 

No Bake Peanut Butter Pie Recipe

Video taken from the channel: Crazy for Crust


 

How To Make A No-Bake Peanut Butter Pie

Video taken from the channel: BuzzFeed Multiplayer


 

No Bake Peanut Butter Pie | One Pot Chef

Video taken from the channel: OnePotChefShow


 

How to Make Ree’s Chocolate Peanut Butter Pie | Food Network

Video taken from the channel: Food Network


 

Jeff Mauro Makes a No-Bake Chocolate-Peanut Butter Pie | Food Network

Video taken from the channel: Food Network


 

How to Make No Bake Peanut Butter Pie | Pie Recipe | Allrecipes.com

Video taken from the channel: Allrecipes


Directions Step 1 Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth.

Fold in Step 2 Spoon into two 9 inch graham cracker pie shells. Ingredients 3 ounces cream cheese, softened 1/3 cup peanut butter 1 cup confectioners’ sugar 1/4 cup 2% milk 1 carton (8 ounces) frozen whipped topping, thawed 1 chocolate crumb crust (9 inches) 1/4 cup chopped peanuts. A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden.

Assemble the No Bake Peanut Butter Pie: Then add this filling to the prepared Oreo pie crust and smooth. Refrigerate for at least 6 hours but preferably overnight or freeze for 1 hr. Then top with extra crushed Oreos, chocolate chips and. Crustless. However that salty, buttery graham wafer crust is the perfect foil to the sweet filling – remember to use salted butter!

I do call this pie a no-bake pie as you can bake the crust but you don’t have to, and the entire peanut butter filling is no bake. Peanut Butter Pie. Chocolate Peanut Butter Pie Place 1 cup chocolate chips (I used dark chocolate) and 2 tablespoons of peanut butter in a large glass (or heat proof) bowl. In a saucepan, bring 1/2 cup heavy whipping cream to a rolling simmer.

Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. This is frozen no bake peanut butter pie recipe. Freeze for 3 hours or until the filling in the middle is frozen when touched with a fork.

You store pie frozen for up to 3 months. I like to slice it before storing, so then I can remove a few slices at a time to thaw without waiting for the whole pie to defrost, slice and then freeze again. Ingredients 8 ounces cream cheese softened 1 cup creamy peanut butter 1 cup confectioners sugar 1/4 cup milk 1 teaspoon vanilla extract 2 8 ounces frozen cool whip, thawed 9inch store bought chocolate Oreo pie crust Chocolate syrup for garnish optional Peanut butter chips.

Tips for making the perfect no bake pie: It’s easy to make – just whisk the milk, peanut butter and pudding together, add the vanilla and fold in the whipped topping. Add it to the pie and done – it takes no more than 5 minutes. Just make sure you chill it at least 4 hours before slicing. No Bake Peanut Butter Pie. Whip this up in minutes with a prepared graham cracker crust for a no-bake dessert, or make your own graham cracker crust for prettier presentation (this method would require baking).

Although I don’t have the biggest sweet tooth, I do have a weakness for pie, especially peanut butter pie! This recipe hits the spot.

List of related literature:

Streusel topping: While the pie is baking, combine 2 tablespoons of flour, 2 tablespoons of light brown sugar, 2 tablespoons of room temperature butter, and 2 cup of chopped pecans.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

Use this ingredient ratio for the Jeffersonville Pie (p. 106) and the Peanut Butter Pie with Chocolate Ganache (p. 195).

“The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company” by Paula Haney, Allison Scott
from The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company
by Paula Haney, Allison Scott
Agate Publishing, 2013

Spread peanut butter over crust; freeze 10 minutes.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Alas, she would not, but she was kind enough to direct me to a Web site, www.aboutpeanuts.com, which has a recipe for peanut pie that is “pretty similar.”

“Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie” by Ken Haedrich
from Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
by Ken Haedrich
Harvard Common Press, 2011

Butter a big round or square baking dish or casserole dish, pour in the batter, pop in the oven, reduce the heat to 375°F, and bake until puffed and golden, between 40 minutes and 1 hour.

“The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking” by Katie Letcher Lyle
from The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking
by Katie Letcher Lyle
Falcon Guides, 2016

You could substitute Peter Pan No Sugar peanut Butter for the macadamia nut butter (the latter which is available at health food stores).

“Keto Kid: Helping Your Child Succeed on the Ketogenic Diet” by Deborah Ann Snyder, DO
from Keto Kid: Helping Your Child Succeed on the Ketogenic Diet
by Deborah Ann Snyder, DO
Springer Publishing Company, 2006

Do not use unsalted peanut butter for this recipe.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

Sprinkle 1⁄2 cup plain (no cereal) peanut butter mixture over bottom of pie shell.

“Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful” by Barbara Fairchild
from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful
by Barbara Fairchild
Andrews McMeel Publishing, LLC, 2010

● For a healthy sweet crust, mix 1 to 2 tablespoons of melted light butter with 1 cup of graham cracker crumbs; then add a little light corn syrup or honey to hold the mixture together, and press into a prepared baking pan.

“Culinary Nutrition: The Science and Practice of Healthy Cooking” by Jacqueline B. Marcus
from Culinary Nutrition: The Science and Practice of Healthy Cooking
by Jacqueline B. Marcus
Elsevier Science, 2013

Mix ⅓ cup packed brown sugar, ⅓ cup chopped pecans and 1 tablespoon butter, softened.

“Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today” by Betty Crocker
from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today
by Betty Crocker
HMH Books, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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171 comments

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  • LAZY never buy frozen whipped cream it gross n fake real whipped cream is silly easy to make and its not gut rot like coolwhip is.if a old grease monkey can make it any one can just get a hand blender and use bowls from freezer..much love be blessed good lord gave great foods to use wow

  • I make this pie I omit the crust because I’m diabetic I use sugar substitute and low-sugar peanut butter and you can’t tell the difference is amazing

  • How many different coloured kitchen aids does this lady have? Lol
    Love the floral design on them though. Beautiful. Pie looks great too.

  • Thanks for the recipe. I love making this for my boyfriend every now and then. I’m not a fan of peanut butter but if it makes my partner happy I’m happy:) been making this for lost almost 2 years now

  • Hi, i plan on making this for thanksgiving, after freezing for 2 hours is it okay to leave in the fridge for a day or two or will it thaw?

  • Wow! Wow! I’m in love. This was so easy and fast to make. It tastes soooo good! My husband said it was too dangerous to keep 2 pies in the house so we had to give the 2nd pie to our neighbor. It’s day 2 and it’s almost gone! Our neighbor and his family ate the whole thing already. Definitely a winning recipe!

  • Great question! We have many user reviews of this recipe on our site. It’s a five star recipe and Allrecipes members do love the peanut butter flavor of this pie hope you do too!

  • No worries! You can whip heavy whipping cream and use it instead in this recipe and any other recipe that calls for whipped topping. Enjoy:)

  • Hi i really want to make this i live in the uk and here we cant purchase whipped topping is there an alternative i can use.. thankyou for the vids your amazing ♡

  • Love it! This looks so easy and love that’s no bake. Bravo!!! I’m inspired… lol love my sweets which is why I had to create my own channel to share my pasión for sweets. Keep uploading great content ❤️

  • Awww I LOVE peanut butter!!! And this looks so simple!:D Too bad, I’m dieting right now… But I’ll definitely be making this someday!!!

  • Hi Leenah, thanks for your question! Yes, you certainly can substitute heavy cream for the frozen whipped topping. Be sure to whip the cream until you reach the stiff peak stage before you fold it into the other ingredients. Enjoy:)

  • I made this pie last weekend for a friend and kept the other in the freezer for when my nieces come to visit this week:) there was some extra filling that I poured into a dessert bowl for my husband and I to enjoy after dinner and it was sooooo good:)) not too sweet or overwhelming:) glad I found this reipe

  • All you fucking weenies go get a life and get off the internet just because YOU don’t want to eat it leave the rest of us fucking ALONE damnit!! That’s what’s wrong with this world YOU PEOPLE STOP TRYING TO RUN THE REST OF US GET A LIFE!!

  • I can respect that, however if they want to “cram” their faces with this type of food on a daily basis, it’s not your fault, it’s theirs. This isn’t the worst thing someone can have either. I would like to see AllRecipes prepare healthier options for food choices, rather than this type but I think we’re asking too much.

  • hi I was wondering where is the full recipie I always tough full recipies are always in the discription box but i read in the discription box it was only a half recipie

  • This looks so good! But I’m thinking about swapping out the peanut butter for almond butter; replacing some of the icing sugar with dark coco powder and using maybe strained yogurt or low fat sour cream perhaps? I’d also add some vanilla leave the crust.:)

  • Wow looks awesome but…being the peanut butter and chocolate person that I am…I bet it would be amazing with a layer of nutella on top..mmmmmm…nutella:)

  • The “show” is painful to watch. “Co-hosts” have the forced chemistry of Bill Cosby and his victims

    And THE CHEW got cancelled..SMH

  • It Only Takes About 5-6 Minutes On 325’f. To PreBrown A Pie Crust. I, Do This For Every Pie I Bake. PreBake The Shells. Apply Filling. Then Bake On 325’f For About An Hour. 45 Minutes. To One Hour 15 Minutes. According To The Recipe. Trust Me. I’ve Been Baking Over 30 Years.

  • Definitely going to make this although I will double the recipe this recipe Didn’t even begin to Fill up the pie shell like the 2nd one was

  • Two things make this video worth watching: 1) Jeff daring Zakarian to put the whole paddle in his mouth (“a sign of the apocalypse”) 2) Zakarian Iron Chef and gourmet restaurateur acting enthusiastic about a peanut butter pie with store crust.

  • WHO LOVES THIS CHANNEL!? �� What a cool recipe I can’t wait to try!! So inspired by these shows I’ve also started a channel would love your support and feedback!!

  • Love it! This looks so easy and love that’s no bake. Bravo!!! I’m inspired… lol love my sweets which is why I had to create my own channel to share my pasión for sweets. Keep uploading great content ❤️

  • These simple, basic ingredients always make the best recipes! Looks yummy �� delicious…I would crumble up a few more Oreo’s on top for garnish. Can’t wait to try this one!

  • Does anybody av a recipe 4 using peanut butter and marshmallow fluff please im from uk and my kid’s got a pie with them ingredients but I’ve not got a clue thank u much appreciated

  • This is not something that you would eat everyday so I don’t know why people keep commenting stuff like that on almost every video.

  • Bei LIDL gibt es Kekse namens “Butter Kaffeegebäck” von Sondey, die funktionieren gut. Und bei Rewe gibt es diese großen Packungen “Butterkekse” von ja!, die sind billiger und genauso gut. Ich hatte beides daheim und hab sie halbe-halbe gemischt, wurde superlecker! Bei Leibniz bin ich nicht sicher, auf jeden Fall dürfen es keine gesalzenen Kekse sein.

  • I made this pie last weekend for a friend and kept the other in the freezer for when my nieces come to visit this week:) there was some extra filling that I poured into a dessert bowl for my husband and I to enjoy after dinner and it was sooooo good:)) not too sweet or overwhelming:) glad I found this reipe

  • So much waste. Why couldn’t she have spooned the rest of the peanut butter filling into the tin? She’s always wasting food/ingredients like that:(

  • This pie is really really good and best if you make it the day before you eat it so it has a chance to set..i get my oreo crust and walmart already made ��

  • I made this pie a few days ago. But I messed up and forgot to add the whipping cream during the mixing. I realized the mistake after the pie was in the fridge for over an hour. It still tasted very good and only lasted half a day once my wife and kids noticed it. I’m going to make sure that I add the whipping cream on the next one =)

  • Ummm…I tried to make the crust and it was literally oozing butter…most sites say like 1/3 cup not a full cup…might wanna change this recipe..?

  • I made this for my boyfriend & I and it is the most absolutely luxurious thing ever! I used Reese brand peanut butter & put reese cups ontop & drizzled in nutella. Omg amazing!!

  • Ciao!!Sono italiana e spero che tu capisca un po’ la mia lingua.Ti seguo sempre e mi piace tanto il modo che hai di fare le ricette.Sei bravissima e fai venire voglia di cucinare.Ti mando un grosso bacione♥️

  • How many different coloured kitchen aids does this lady have? Lol
    Love the floral design on them though. Beautiful. Pie looks great too.

  • My mom loves peanut butter and peanut butter things so I know she would love this. Her birthday is coming up but she’ll be gone on a trip with some other ladies. She’s going to the Vera Bradley Sale.

  • This is why southerners have such high blood pressure, diabetes, and high rates of obesity. Everything is covered in butter, deep/pan fried in oil, filled with sugar, salted down, and cheesed up. Trust me, I know because I’m from the South. Born in Mississippi and raised in Alabama. The bad thing is, when you grow up eating this deliciousness, it is hard to enjoy anything that isn’t cooked this way because it all tastes so damn bland and disgusting. lol I’ve had to learn that everything isn’t supposed to taste like salt, butter, sugar, or cheese, but it would be so nice if those things were healthy.

  • David, my husband loved this pie! I am now making it for Father Mike, since he loves peanut butter pie! The only change I made is to use chocolate cookies.
    Do you think you could give the American equivilents for the measures please? It is hard to have to go online and convert.

    Thanks!

  • It Only Takes About 5-6 Minutes On 325’f. To PreBrown A Pie Crust. I, Do This For Every Pie I Bake. PreBake The Shells. Apply Filling. Then Bake On 325’f For About An Hour. 45 Minutes. To One Hour 15 Minutes. According To The Recipe. Trust Me. I’ve Been Baking Over 30 Years.

  • My peanut butter pie is chilling at this moment. I used your 3 ingredient peanut butter cookie recipe dough for the crust. I doubled the filling to be sure to have leftovers. I will use the extra to fill some tarts so I can freeze them and have a little peanut butter pie whenever I want. Or thaw some quickly when I have guests.

  • Thank you so much for making this video. I had peanut butter pie in Rolla, Missouri back in 1980’s at a local restaurant and I fell head over heels in love with it. They used crushed oreo cookies for their crust. I think I will make mine that way and add chocolate magic shell ice cream topping to the top of it instead of grating dark chocolate over it since I don’t have any on hand.

  • I’m so gonna make this pie today. I ate peanut butter pie for the first time in my life last month and it was one of the best things I ever ate! Thanks for the easy recipe!

  • David, my husband loved this pie! I am now making it for Father Mike, since he loves peanut butter pie! The only change I made is to use chocolate cookies.
    Do you think you could give the American equivilents for the measures please? It is hard to have to go online and convert.

    Thanks!

  •  This recipe was perfect! I didn’t want to go to the store and already had cream cheese and the basics…I used off brand Oreos for the shell, and Cool whip instead of cream….OMG! amazing

  • WOW, I made this yesterday and its so so good OPC! thank you so much for such an easy peazy bomb!! its all gone already, between 3 of us! I’m not sure who the main culprit was but i just nabbed the last piece and its even nicer today than a few hours after setting. YUM!!

  • Hi my husband doesn’t like peanut butter at all so I was wondering if I can substitute it with chocolate ganache to make a chocolate pie instead?? please reply. love your cooking btw:)

  • This is the recipe I was looking for! I just wanted something simple with precise instructions and ingredients I can find here in Greece (American recipes tend to use ingredients that are unknown to me).
    And thanks for clarifying that Graham crackers I keep reading everywhere are equivalent to Digestives and for FINALLY giving the analogy of grammars of Cookies/butter!
    Thank you!

  • Oh yes I am making this tonight! Though I am addicted to honey peanut butter, I am sure it will be awesome as well!
    I made the Butter Chicken last night, and sooo loved it!!! Very simple and quick.
    Thanks a much!

  • Bei LIDL gibt es Kekse namens “Butter Kaffeegebäck” von Sondey, die funktionieren gut. Und bei Rewe gibt es diese großen Packungen “Butterkekse” von ja!, die sind billiger und genauso gut. Ich hatte beides daheim und hab sie halbe-halbe gemischt, wurde superlecker! Bei Leibniz bin ich nicht sicher, auf jeden Fall dürfen es keine gesalzenen Kekse sein.

  • Oh my God, this is so delicious. Actually it’s still sitting in the fridge and it hasn’t firmed up yet, but of course I tried the filling and you’re right this is as naughty as can get!

  • Can i add a bit of gelatin in the main core cream to make it more dense? It will stay out of the fridge during transportation so i am scared it will get lost.

  • OnePotChef ur awesome!Ur recipes are awesome and u are one of less youtubers who is doing nearly everything for his audience!Your absolutely the sympathetic youtuber i know!

  • I used a rotary cheese grater. It’s meant for grating things like Parmesan Cheese, but I find it perfect for grating chocolate too:)

  • im so going to try this! my mom just had major surgery and cant do much for a while so i think this will be an awesome surprise for her. Im thinking of adding chopped reese’s peanut butter cups to garnish, those are her favorite. Great recipe!!

  • Been noticing that all your no bake cheesecake crusts are very hard to cut through. I notice I separating from the cheesecake part every time you cut the cake with a fork. How can you make it more tender?

  • That looks deeeelicious! Great recipe, David! Thank you!

    I’d process Nutter Butters in place of the plain sweet cookies, and then pour chocolate ganache over the crust & refrigerate; add the filling, then drizzle more ganache. I loooove chocolate and peanut butter!

  • Oh boy!! This looks amazing! If it’s anywhere near as good as your Cookies n’ cream Mousse cake I might fill the bath with the stuff as well:)

  • I just really want to thank you, before watching your show I didn’t know how to cook anything, and living alone, this left me with a Ramen cup noodle diet. Now? I eat like a king! (bachelor) xP Thanks so much! Please keep the video’s coming!

  • To the owner of this video. I cannot concentrate to ask due to a lack of brain cells caused by extreme mouth watering and retardation but please try to explain to me what whipped topping is. Is it cream or egg whites. i ain’t from where you are so i ain’t gonna understand all of it so pls forgive me.And also our automobiles are right hand drive so way out of my league here lololol. The pie looks and i bet tastes amazing hence my inability to control my emotions. Fantastic stuff. Oh and will this be the real southern Peanut butter crumble or is it different? Thank the Good Lord i ain’t havin an allergy for Peanuts.

  • Don’t use cool whip, it’s full of disgusting unhealthy oils, I make a pie like this a lot, it will be just as fluffy if you use real whipped cream and it’s not as dense or oily on the mouth.

  • I made this pie and the first time that i taste it, after like 2 hours in the fridge i dont really liked it. So i let it that night in the fridge. And that day later, I am getting hungry so I walk to the fridge and look for something to eat. It was litterely the only thing of food that we have, so my face be like: ���� Cutting a slice out, walk back to the couch, tasted it. HALLELUJA THATS DELICIANOOS! So believe me, Let it set overnight. Xx ����

  • edit
    no sugar in the crust and bake for 3 mins
    for filling = peanut butter, 1 cup cream cheese, 2 teaspoons brown sugar, substitute half the peanut butter for nuttela

  • I tried making this today and it didn’t turn out physically like I wanted but it tasted amazing! Would totally recommend making this!

  • Oh yes I am making this tonight! Though I am addicted to honey peanut butter, I am sure it will be awesome as well!
    I made the Butter Chicken last night, and sooo loved it!!! Very simple and quick.
    Thanks a much!

  • This looks so good! But I’m thinking about swapping out the peanut butter for almond butter; replacing some of the icing sugar with dark coco powder and using maybe strained yogurt or low fat sour cream perhaps? I’d also add some vanilla leave the crust.:)

  • Split this recipe in half. Then make a no bake chocolate pie filling (I used chocolate jello) (split in half again). Later them on top of each other. Top with cool whip and a drizzle of Hershey’s syrup.

    You’re welcome.

  • ill have to try this pie crust and your recipe, here is mine took me a while to find one this good, 1 pk 8 oz cream cheese, half cup pnutbutter, 3/4 cup powdered sugar, 6 tbs milk, 8 oz cool whip, beat cream cheese, add sugar and pnutbutter mix well, add milk one spoon at time beating after each addition, fold in cool whip spoon into crust, cool for 2 hours before serving.

  • Hi, looks really yummy and I love peanut butter, but does anybody know the UK equivalent to the pudding mix, cool whip and the peanut cookies please ����

  • I made it yesterday and it tasted amazing! I used Tony Chocoloney for the ganache and gingerbread cookies for the bottom. It turned out so good and people were amazed about the taste! Wonderfull and very easy to make, just need the right tools like in the video:D

  • I eat too much but I would not eat that. I will eat a slice of Kraft white American cheese folded around a good, thick, swipe of Skippy Super Chunk peanut butter, but I will not eat that.

  • My local BBQ spot has the almost the same exact BBP with the chocolate ganache on top. I just had a slice and told myself I need to find a recipe for it. I ended up here and let me tell this pie looks absolutely out of this world! The music and editing are very well done. Thanks for sharing!

  • So, I made this 3 times and they all were delicious, but I have some tips for anyone attempting to make this:
    • When making the crust, I used 5-10g extra grams of butter and felt like that it helped with the crust.
    • Highly recommend that you ensure the cream cheese is thoroughly softened as that will make the batter less lumpy.
    • Microwave the peanut butter for about 45 seconds to 1 and half minutes, so that the peanut butter mixes better.
    A lot of these tips might seem amateurish, such that I should have done all of these to begin with, but I can’t bake or cook for the life of me, so it was my take away for making something cheesecake related for the first time.

  • I really like this video i am going to have to try it. I actually just created my own channel last month I hope you can Check it out sometime. I had subscribe to your channel and i will love all the support back. Plus I made some cherry cheesecake

  • I made this cake today. It was one of the best tasting peanut butter cakes I’ve ever eaten. Than you so much for this easy but very delicious cake ��

  • Awww I LOVE peanut butter!!! And this looks so simple!:D Too bad, I’m dieting right now… But I’ll definitely be making this someday!!!

  • My girlfriend and me already made this cake twice for new years and my birthday, everyone LOVED it! You really have to try it out!

  • I’m super broke this year for xmas so I made like 10 of these and gonna gift them out but I put Reeses pieces in the batter ������

  • Been noticing that all your no bake cheesecake crusts are very hard to cut through. I notice I separating from the cheesecake part every time you cut the cake with a fork. How can you make it more tender?

  • This is a pleasure for people on keto diet. Just have to replace the sugar to keto-friendly sweetener & nuts instead of cracker for the base.

  • Thank you. I loved listening to the music and watching the vid but the comments are hilarious and priceless!! Never expected to be so well entertained. People are fantastic sometimes, aren’t we?

  • This looks unhealthy but I guarantee you that if I still had weed, my stomach will not be happy until I eat snacks. No actually everything taste good when you got munchies, even beans and rice with tortilla LoL

  • I totally just smashed this recipe and it is in the bottom of me fridge as we speak 😉
    Its a pretty fool proof croud pleaser. Thanks very much.

  • I cannot get anyone to answer me, so I’m asking the Cooking Foodie. What percentage dark chocolate is to be used? I’m “guessing” 72?

  • LAZY never buy frozen whipped cream it gross n fake real whipped cream is silly easy to make and its not gut rot like coolwhip is.if a old grease monkey can make it any one can just get a hand blender and use bowls from freezer..much love be blessed good lord gave great foods to use wow

  • I make this pie I omit the crust because I’m diabetic I use sugar substitute and low-sugar peanut butter and you can’t tell the difference is amazing

  • I’ve made peanut butter pie for years. Basically the same recipe. I start with the cream cheese and peanut butter but I only use 1/4 C regular granulated su

  • Thanks for the recipe. I love making this for my boyfriend every now and then. I’m not a fan of peanut butter but if it makes my partner happy I’m happy:) been making this for lost almost 2 years now

  • Hi, i plan on making this for thanksgiving, after freezing for 2 hours is it okay to leave in the fridge for a day or two or will it thaw?

  • Wow! Wow! I’m in love. This was so easy and fast to make. It tastes soooo good! My husband said it was too dangerous to keep 2 pies in the house so we had to give the 2nd pie to our neighbor. It’s day 2 and it’s almost gone! Our neighbor and his family ate the whole thing already. Definitely a winning recipe!

  • Great question! We have many user reviews of this recipe on our site. It’s a five star recipe and Allrecipes members do love the peanut butter flavor of this pie hope you do too!

  • No worries! You can whip heavy whipping cream and use it instead in this recipe and any other recipe that calls for whipped topping. Enjoy:)

  • Hi i really want to make this i live in the uk and here we cant purchase whipped topping is there an alternative i can use.. thankyou for the vids your amazing ♡

  • Hi Tony, thanks for your question. You certainly can use regular sugar, however the pie filling might be a little grainy from the sugar, which is why a finer powdered sugar is recommended. Good news though, you can put regular sugar in a food processor or blender and process until powdered! Enjoy:)

  • Delicious and a snap to make! Used an Oreo crust and heavy whipping cream and topped with chocolate chips. Thank you for sharing the recipe!

  • Hi Leenah, thanks for your question! Yes, you certainly can substitute heavy cream for the frozen whipped topping. Be sure to whip the cream until you reach the stiff peak stage before you fold it into the other ingredients. Enjoy:)

  • All you fucking weenies go get a life and get off the internet just because YOU don’t want to eat it leave the rest of us fucking ALONE damnit!! That’s what’s wrong with this world YOU PEOPLE STOP TRYING TO RUN THE REST OF US GET A LIFE!!

  • I can respect that, however if they want to “cram” their faces with this type of food on a daily basis, it’s not your fault, it’s theirs. This isn’t the worst thing someone can have either. I would like to see AllRecipes prepare healthier options for food choices, rather than this type but I think we’re asking too much.

  • Hi my husband doesn’t like peanut butter at all so I was wondering if I can substitute it with chocolate ganache to make a chocolate pie instead?? please reply. love your cooking btw:)

  • Split this recipe in half. Then make a no bake chocolate pie filling (I used chocolate jello) (split in half again). Layer the peanut butter filling and the chocolate filling on top of each other. Top with cool whip and a drizzle of Hershey’s syrup.

    You’re welcome.

  • im so going to try this! my mom just had major surgery and cant do much for a while so i think this will be an awesome surprise for her. Im thinking of adding chopped reese’s peanut butter cups to garnish, those are her favorite. Great recipe!!

  • The “show” is painful to watch. “Co-hosts” have the forced chemistry of Bill Cosby and his victims

    And THE CHEW got cancelled..SMH

  • Seriously, if you want to dial the decadence up to 11, use Arnotts Chocolate Ripple biscuits in the base. They make the best chocolate crumb crust. ��

  • Definitely going to make this although I will double the recipe this recipe Didn’t even begin to Fill up the pie shell like the 2nd one was

  • Two things make this video worth watching: 1) Jeff daring Zakarian to put the whole paddle in his mouth (“a sign of the apocalypse”) 2) Zakarian Iron Chef and gourmet restaurateur acting enthusiastic about a peanut butter pie with store crust.

  • WHO LOVES THIS CHANNEL!? �� What a cool recipe I can’t wait to try!! So inspired by these shows I’ve also started a channel would love your support and feedback!!

  • Hi Tony, thanks for your question. You certainly can use regular sugar, however the pie filling might be a little grainy from the sugar, which is why a finer powdered sugar is recommended. Good news though, you can put regular sugar in a food processor or blender and process until powdered! Enjoy:)

  • These simple, basic ingredients always make the best recipes! Looks yummy �� delicious…I would crumble up a few more Oreo’s on top for garnish. Can’t wait to try this one!

  • Does anybody av a recipe 4 using peanut butter and marshmallow fluff please im from uk and my kid’s got a pie with them ingredients but I’ve not got a clue thank u much appreciated

  • And I love how are you and I could chuck chuck cookie to and talk to take to sew Amanda bahler like Texas cookies to cookie take selfies how you make it and she want to know if because he’s up vomit cakes to brownies and straw faces and help us of awesome street so please tell me how to get to get secret recipes for her please read speech from Amanda already has two Olivia Emma Holmes

  • let’s grind some processed food, whip up a few processed ingredients, no sweat no baking no nothing, and voilà! I made a totally unhealthy “fat pie” for my family… poor America dying of its nasty eating habits…

  • So much waste. Why couldn’t she have spooned the rest of the peanut butter filling into the tin? She’s always wasting food/ingredients like that:(

  • This pie is really really good and best if you make it the day before you eat it so it has a chance to set..i get my oreo crust and walmart already made ��

  • I just made this… Instead of a graham cracker crust, I used the rest of a box of Oreo cookie baking crumbs to make my crust (I’m a big chocolate-and-peanut-butter fan!) but followed the filling recipe exactly. I admit I licked the beaters and the filling tasted DIVINE. It’s in the freezer now and I can’t wait to try a piece!

  • I came to see how to do pie crust.I made chocolate custard and gonna use your pie crust recipe. I will use a pastry bag and top the whole pie with whip topping. I like the idea you use the whole Oreo cookie many do not they take the filling out and am thinking what a waste.

  • Don’t use cool whip, it’s full of disgusting unhealthy oils, I make a pie like this a lot, it will be just as fluffy if you use real whipped cream and it’s not as dense or oily on the mouth.

  • I made this for my boyfriend & I and it is the most absolutely luxurious thing ever! I used Reese brand peanut butter & put reese cups ontop & drizzled in nutella. Omg amazing!!

  • Ciao!!Sono italiana e spero che tu capisca un po’ la mia lingua.Ti seguo sempre e mi piace tanto il modo che hai di fare le ricette.Sei bravissima e fai venire voglia di cucinare.Ti mando un grosso bacione♥️

  • I’ve made peanut butter pie for years. Basically the same recipe. I start with the cream cheese and peanut butter but I only use 1/4 C regular granulated su

  • My mom loves peanut butter and peanut butter things so I know she would love this. Her birthday is coming up but she’ll be gone on a trip with some other ladies. She’s going to the Vera Bradley Sale.

  • This is why southerners have such high blood pressure, diabetes, and high rates of obesity. Everything is covered in butter, deep/pan fried in oil, filled with sugar, salted down, and cheesed up. Trust me, I know because I’m from the South. Born in Mississippi and raised in Alabama. The bad thing is, when you grow up eating this deliciousness, it is hard to enjoy anything that isn’t cooked this way because it all tastes so damn bland and disgusting. lol I’ve had to learn that everything isn’t supposed to taste like salt, butter, sugar, or cheese, but it would be so nice if those things were healthy.

  • I made this pie a few days ago. But I messed up and forgot to add the whipping cream during the mixing. I realized the mistake after the pie was in the fridge for over an hour. It still tasted very good and only lasted half a day once my wife and kids noticed it. I’m going to make sure that I add the whipping cream on the next one =)

  • Seriously, if you want to dial the decadence up to 11, use Arnotts Chocolate Ripple biscuits in the base. They make the best chocolate crumb crust. ��

  • My peanut butter pie is chilling at this moment. I used your 3 ingredient peanut butter cookie recipe dough for the crust. I doubled the filling to be sure to have leftovers. I will use the extra to fill some tarts so I can freeze them and have a little peanut butter pie whenever I want. Or thaw some quickly when I have guests.

  • Thank you so much for making this video. I had peanut butter pie in Rolla, Missouri back in 1980’s at a local restaurant and I fell head over heels in love with it. They used crushed oreo cookies for their crust. I think I will make mine that way and add chocolate magic shell ice cream topping to the top of it instead of grating dark chocolate over it since I don’t have any on hand.

  • I’m so gonna make this pie today. I ate peanut butter pie for the first time in my life last month and it was one of the best things I ever ate! Thanks for the easy recipe!

  • I came to see how to do pie crust.I made chocolate custard and gonna use your pie crust recipe. I will use a pastry bag and top the whole pie with whip topping. I like the idea you use the whole Oreo cookie many do not they take the filling out and am thinking what a waste.

  •  This recipe was perfect! I didn’t want to go to the store and already had cream cheese and the basics…I used off brand Oreos for the shell, and Cool whip instead of cream….OMG! amazing

  • WOW, I made this yesterday and its so so good OPC! thank you so much for such an easy peazy bomb!! its all gone already, between 3 of us! I’m not sure who the main culprit was but i just nabbed the last piece and its even nicer today than a few hours after setting. YUM!!

  • And I love how are you and I could chuck chuck cookie to and talk to take to sew Amanda bahler like Texas cookies to cookie take selfies how you make it and she want to know if because he’s up vomit cakes to brownies and straw faces and help us of awesome street so please tell me how to get to get secret recipes for her please read speech from Amanda already has two Olivia Emma Holmes

  • This is the recipe I was looking for! I just wanted something simple with precise instructions and ingredients I can find here in Greece (American recipes tend to use ingredients that are unknown to me).
    And thanks for clarifying that Graham crackers I keep reading everywhere are equivalent to Digestives and for FINALLY giving the analogy of grammars of Cookies/butter!
    Thank you!

  • I totally just smashed this recipe and it is in the bottom of me fridge as we speak 😉
    Its a pretty fool proof croud pleaser. Thanks very much.

  • let’s grind some processed food, whip up a few processed ingredients, no sweat no baking no nothing, and voilà! I made a totally unhealthy “fat pie” for my family… poor America dying of its nasty eating habits…

  • Oh my God, this is so delicious. Actually it’s still sitting in the fridge and it hasn’t firmed up yet, but of course I tried the filling and you’re right this is as naughty as can get!

  • Delicious and a snap to make! Used an Oreo crust and heavy whipping cream and topped with chocolate chips. Thank you for sharing the recipe!

  • OnePotChef ur awesome!Ur recipes are awesome and u are one of less youtubers who is doing nearly everything for his audience!Your absolutely the sympathetic youtuber i know!

  • I used a rotary cheese grater. It’s meant for grating things like Parmesan Cheese, but I find it perfect for grating chocolate too:)

  • Wow looks awesome but…being the peanut butter and chocolate person that I am…I bet it would be amazing with a layer of nutella on top..mmmmmm…nutella:)

  • I was watching your cooking videos last night and couldn’t stop until 4am today… Evil videos… lol
    Thanks so much for the fun, beginner-friendly, amazing recipe videos and response!

  • That looks deeeelicious! Great recipe, David! Thank you!

    I’d process Nutter Butters in place of the plain sweet cookies, and then pour chocolate ganache over the crust & refrigerate; add the filling, then drizzle more ganache. I loooove chocolate and peanut butter!

  • Oh boy!! This looks amazing! If it’s anywhere near as good as your Cookies n’ cream Mousse cake I might fill the bath with the stuff as well:)

  • I just really want to thank you, before watching your show I didn’t know how to cook anything, and living alone, this left me with a Ramen cup noodle diet. Now? I eat like a king! (bachelor) xP Thanks so much! Please keep the video’s coming!

  • Fabulous. I followed your recipe to the ‘T’. It was so easy and turned out just perfect. I drizzled a little bit of chocolate syrup over the top and it looks very professional. The taste is to die for. Thanks for the recipe.

  • The first time I had bread pudding with rum sauce at La Peniche I thought I had died and gone to heaven. Found out their chef used day old raisin bread. I may have to visit them soon for a fix!

  • So Andrew grabbed the 8oz cool whip on accident. And I used 1c of peanut butter on accident. So I added more cream cheese and I added a layer of strawberry jam on the bottom before I added the pie filling. Of course I would screw up a simple pie lol but the filling taste great. And I used a Oreo cookie pie crust. I think it will turn out fine lol

  • I’m making this for Tomorrow. My dad and step mom are coming over for an early Christmas. I wanted to try something new and thought of your videos and I came across this pie!! looks yummy: )

  • This is not something that you would eat everyday so I don’t know why people keep commenting stuff like that on almost every video.

  • These pies are outrageously delicious, if you can try them. And thanks for the recipe. I am addicted to them and so is the whole family…….

  • ill have to try this pie crust and your recipe, here is mine took me a while to find one this good, 1 pk 8 oz cream cheese, half cup pnutbutter, 3/4 cup powdered sugar, 6 tbs milk, 8 oz cool whip, beat cream cheese, add sugar and pnutbutter mix well, add milk one spoon at time beating after each addition, fold in cool whip spoon into crust, cool for 2 hours before serving.

  • OMG!! la peniche on the corner of Touro and Dauphine. I used to eat there at least 3 times a week back in my party days! Open 24/7 They’re still there but close one night for some reason and still one of the best kept secrets in the big easy. Best bleu cheese burger ever

  • How has this been missing from my life until now? It. Is. SO. Good. Hubby even ate a whole slice and he is not a “dessert” person in the least. Thank youuuuu for posting this recipe!

  • Hi, looks really yummy and I love peanut butter, but does anybody know the UK equivalent to the pudding mix, cool whip and the peanut cookies please ����

  • I made it yesterday and it tasted amazing! I used Tony Chocoloney for the ganache and gingerbread cookies for the bottom. It turned out so good and people were amazed about the taste! Wonderfull and very easy to make, just need the right tools like in the video:D

  • I eat too much but I would not eat that. I will eat a slice of Kraft white American cheese folded around a good, thick, swipe of Skippy Super Chunk peanut butter, but I will not eat that.

  • My local BBQ spot has the almost the same exact BBP with the chocolate ganache on top. I just had a slice and told myself I need to find a recipe for it. I ended up here and let me tell this pie looks absolutely out of this world! The music and editing are very well done. Thanks for sharing!

  • So, I made this 3 times and they all were delicious, but I have some tips for anyone attempting to make this:
    • When making the crust, I used 5-10g extra grams of butter and felt like that it helped with the crust.
    • Highly recommend that you ensure the cream cheese is thoroughly softened as that will make the batter less lumpy.
    • Microwave the peanut butter for about 45 seconds to 1 and half minutes, so that the peanut butter mixes better.
    A lot of these tips might seem amateurish, such that I should have done all of these to begin with, but I can’t bake or cook for the life of me, so it was my take away for making something cheesecake related for the first time.

  • I really like this video i am going to have to try it. I actually just created my own channel last month I hope you can Check it out sometime. I had subscribe to your channel and i will love all the support back. Plus I made some cherry cheesecake

  • I made this cake today. It was one of the best tasting peanut butter cakes I’ve ever eaten. Than you so much for this easy but very delicious cake ��

  • Can i add a bit of gelatin in the main core cream to make it more dense? It will stay out of the fridge during transportation so i am scared it will get lost.

  • My girlfriend and me already made this cake twice for new years and my birthday, everyone LOVED it! You really have to try it out!

  • I cheated and used an already made crust and added chopped up Snickers bars on top. Also, I skipped the cup of powdered sugar for the pie filling. Didn’t need it. Very tasty.

  • I was watching your cooking videos last night and couldn’t stop until 4am today… Evil videos… lol
    Thanks so much for the fun, beginner-friendly, amazing recipe videos and response!

  • This is a pleasure for people on keto diet. Just have to replace the sugar to keto-friendly sweetener & nuts instead of cracker for the base.

  • Thank you. I loved listening to the music and watching the vid but the comments are hilarious and priceless!! Never expected to be so well entertained. People are fantastic sometimes, aren’t we?

  • This looks unhealthy but I guarantee you that if I still had weed, my stomach will not be happy until I eat snacks. No actually everything taste good when you got munchies, even beans and rice with tortilla LoL

  • I’m super broke this year for xmas so I made like 10 of these and gonna gift them out but I put Reeses pieces in the batter ������

  • I cannot get anyone to answer me, so I’m asking the Cooking Foodie. What percentage dark chocolate is to be used? I’m “guessing” 72?