CARROT CAKE (No Bake)
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1/2 cup (75g) dates 1/2 cup (75g) raisins 1/2 cup (75g) walnuts 2 scoops Ka’Chava Vanilla Protein Powder 2 tablespoons unsweetened vanilla almond milk 1 1/2 teaspoons cinnamon, plus additional for sprinkling 1/4 teaspoon allspice 1 1/2 cups (130g) shredded carrots Pinch. How to Make No-Bake Carrot Cake Protein Bars In a large bowl, combine the dry ingredients. This includes the coconut flour, vegan protein powder, cinnamon, nutmeg, and pinch of salt. Whisk together until combined. Here is what you need: dates raisins walnuts protein powder – I used Ka’Chava Vanilla cinnamon allspice carrots vanilla almond milk coconut oil salt.
Healthy No Bake Carrot Cake Protein Bars which are completely Vegan & Gluten-free and made with Nuzest’s Vanilla Pea Protein are packed with protein, fibre and with no added sugar making them the perfect snack to have on hand! Healthy, delicious, good-for-you snack bars that taste like soft and fluffy carrot cake!Place oat flour, flax, protein powder, coconut, cinnamon, and salt in a large bowl.
Stir to combine. Add almond butter, almond milk, pure maple syrup, and carrot. Carrot Cake No-Bake Protein Bars. Posted on July 19, 2012 by Mai-Lis • 6 Comments. A few months back I made some of Amanda’s Raw Coconut Blueberry Lemon Bars which were SO good!
This past weekend I decided I wanted to bring some protein bars to the Tough Mudder so I used her bars. Ingredients: 6 Scoops Vanilla Crème Proto Whey. 2 cups Instant Oats.
1 cup of grated carrots (I use the pulp left over from the juicer) 2 Tsp Cinnamon (for a little added spice add 1/3 tsp cloves. 2 tbsp raw almond butter. 1 tbsp flax seed. These healthy No Bake Carrot Cake Breakfast Bars are packed with protein and a well-rounded meal to kickstart your day!
Thick, chewy and with a fudgy texture, these breakfast bars are naturally gluten free, vegan, dairy free, refined sugar free. Paleo, grain free, dairy free. These Carrot Cake Bars are not baked! They can be ready in about 20 minutes, tops.
I cut these into small bars for portion control in hopes that I’d be able to eat just one or two in. This healthy spin on carrot cake from Eat The Gains is packed with protein, shredded veggies, healthy fats and lightly sweetened with dates. It’s gluten-free, dairy-free and vegan, which makes it an ideal snack or treat for people with food allergies. Plus, it comes together in just 15 minutes with only 112 calories per serving.
No-Bake Carrot Cake Protein Bars Ingredients For the bar 1/2.
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