LOADED Poultry MEATBALLS

 

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Chef Brad’s Five Star Turkey & Vegetable Meatballs

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Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)

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Steps 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. 2 In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; 3 Shape mixture into 15 balls of slightly less than 1/4 cup each.

Place on cookie sheet. 4 Bake 16 to 20. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches.

Using your clean hands gently mix the turkey and other ingredients together until well combined. Don’t over mix. 3 Shape the meatballs: Form meatballs, 1 to 1 1/2 inches wide, depending on your preference. Smaller meatballs with be easier to serve as a one-bite appetizer, larger meatballs.

How do I make ground turkey meatballs? These turkey meatballs are so simple to make and come together quickly. Just throw everything in a bowl, mix together/form into balls and then bake! Combine ingredients. Add all ingredients in a bowl and stir just until combined.

Be sure not to over mix. Form into balls. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.

Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour. Mix all the ingredients and shape into 30 meatballs approximately 1″ across. Spray a nonstick pan lightly with veggie oil. Cook the meatballs for 5-6.

Ingredients. 1 green onion, thinly sliced. 1 minced clove of garlic.

1 egg, lightly beaten. 1-ounce fresh bread crumbs. 2 tablespoons grated Parmesan cheese, plus extra to serve on the side for. 1/2 teaspoon freshly ground black pepper.

2 large eggs, at room temperature. 2 cloves garlic, minced. 1 small onion, finely chopped. 1 pound ground dark turkey meat. 1.

Preheat your oven to 375°F and line a baking pan with parchment paper or aluminum foil. Add all ingredients in a large mixing bowl and gently combine. Scoop into 1 1/2 tablespoon portions using a 1 1/2 tablespoon spring-loaded scoop (or cookie.

Leaner than beef, these Turkey Meatballs are healthy, packed with flavor, and incredibly moist on the inside. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Good and good for you, these meatballs freeze beautifully and can be reheated in no time.

List of related literature:

Make the meatballs: In a large mixing bowl, combine the turkey, sausage, Parmesan, garlic, egg, parsley, Worcestershire sauce, salt, black pepper, and red pepper flakes.

“Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness” by Kyndra D. Holley
from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
by Kyndra D. Holley
Victory Belt Publishing, 2018

Do not use ground turkey breast meat (sometimes labeled 99 percent fat-free); it will make meatballs that are dry and grainy.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

WHY THIS RECIPE WORKS: Turkey meatballs make a great alternative to the traditional beef and pork meatballs—if you can find a way to infuse them with flavor and keep them moist.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add the meatballs and sear for 1 to 2 minutes on each side, then remove them to a sheet pan.

“The Ketogenic Bible: The Authoritative Guide to Ketosis” by Jacob Wilson, Ryan Lowery
from The Ketogenic Bible: The Authoritative Guide to Ketosis
by Jacob Wilson, Ryan Lowery
Victory Belt Publishing, 2017

Preheat oven to 375°F. In large bowl, combine sausage meat, ground beef, eggs, bread crumbs, Parmesan, tomato sauce, salt, and cooked vegetables just until well blended but not overmixed.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

SHAPE AND BAKE MEATBALLS: Shape mixture into 20 meatballs (about 1½ tablespoons each), space evenly on prepared baking sheet, and bake until browned and firm, about 30 minutes.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

To sear the meatballs and make them crusty, preheat a non-stick pan over medium-high heat with 2 teaspoons of olive oil.

“Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good” by Bobby & Dessi Parrish
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
by Bobby & Dessi Parrish
Mango Media, 2019

Add the meatballs to the pan—if they seem crowded, work in 2 batches—and brown them all over, 5 to 8 minutes.

“The Country Cooking of France” by Anne Willan, France Ruffenach
from The Country Cooking of France
by Anne Willan, France Ruffenach
Chronicle Books LLC, 2012

Reduce heat, cover and simmer until meatballs are cooked through, about 25 minutes; or (2) Remove meatballs from skillet and transfer to a large baking pan.

“The Looneyspoons Collection” by Janet Podleski, Greta Podleski
from The Looneyspoons Collection
by Janet Podleski, Greta Podleski
Hay House, 2012

When the oil reaches the smoking point, add the meatballs in batches and cook them until browned on all sides.

“Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana” by George Graham
from Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
by George Graham
Harvard Common Press, 2016

NOAH BRYANT

Hardcore strength training is what I am about. I am a personal trainer, author, and contributor to lots of different lifting and fitness magazines.

I was a 2x NCAA champion in the shoutput at USC and I represented the USA at the 2007 World Championships as well as the 2011 PanAm Championships.

Contact me to find out more about my personalized online training and how I can help you reach your goals.

Education: Bachelor of Science (B.S.), Public Policy, Planning, And Development @ University of Southern California

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36 comments

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  • Diva girl Just made these for dinner and OMG they were a hit girl!!! I added spinach and served w/asparagus yummy! Definitely in my recipe rotation. Keep’em coming. Tfs

  • Oh my goodness Carolyn those meatballs looks sensational I love this entire recipe girl! How delicious my mouth is watering. Ain’t nobody complained about too much cheese ��

  • “On top of spaghetti,

    All covered with cheese,

    I lost my poor meatball,

    When somebody sneezed.

    It rolled off the table,

    And on to the floor,

    And then my poor meatball,

    Rolled out of the door.

    It rolled in the garden,

    And under a bush,

    And then my poor meatball,

    Was nothing but mush.

    The mush was as tasty

    As tasty could be,

    And then the next summer,

    It grew into a tree.

    The tree was all covered,

    All covered with moss,

    And on it grew meatballs,

    And tomato sauce.

    So if you eat spaghetti,

    All covered with cheese,

    Hold on to your meatball,

    Whenever you sneeze.”
    :):):):):):):):):):):):):)

  • Thank You Caroline I went back and checked again all your links are in green writing and you can click on it and they open but the link for the meatballs and the sauce are not in green and when I tap on it nothing opens up is there another link that I can go to to find these recipes or maybe I can just click one of the other recipes and then just search for these recipes in your website that’s what I’ll do thank you so much.

  • Came across this one when I’m looking for a not boring turkey recipes, alright just hit the jackpot! Omg girl I love your energy! You have the sweetest voice I’ve ever heard��.

  • Carolyn, The meatballs look beautiful and yummy. Love the addition of the olive oil with garlic and milk in the crumbs…..very moist. Enjoyed.:)

  • as always it was great I used turkey and pork sausage and it was amazing I made it last night you are the best enjoy up coming holidays god bless and blessings from Brooklyn NY

  • Ms Carolyn thx for sharing I just made this recipe but I use spaghetti squash as my pasta. OMGOSH the turkey meatballs were awesome.

  • Had to put the subtitles on because you were talking sooo fast, couldn’t understand what you added after the garlic, crushed croutons, right, lol. Definately going to try these, have never made meatballs with turkey mince before.

  • Chris, use small pieces of Italian bread in the meatballs, anise seeds (1/2 teaspoon), also 1/4 teaspoon crushed red pepper, lots of grated cheese. Watch the difference. YUMMY! When you use anise seeds, it tastes like pork sausage without the pork! You can bake the meatballs and add them to the sauce for flavor to!

  • Lord lol chris let de child live. I dont eat swine either. I sub a lot of your pork recipes with Turkey, chicken, fish or beef or deer, /lamb. It still delicious.

  • Not sure how I got here…but I’m happy I did. I don’t intend to make meatballs, but you seem like a little ray of sunshine ��☀️ so fun to listen to you!

  • this is the first comment i have ever left and this is my husbands account lol. i just made these meatballs instead of worchestire sauce i used oyster sauce because thats what i had on hand. THESE ARE AMAZING! thanks again

  • another great recipe. They came out great. All my co workers had to smell me reheating my dinner in the microwave and they love it. Thx for the help once again

  • Omg I’m glad I checked out your channel! Everything looks so goo! I have been looking for a good meatball recipe! I have to try this! Thanks beautiful! ������

  • Stopped at Walmart & bought Lipton Herb & Garlic soup mix. Tossed 1 packet into 1.5 lbs of ground turkey, rolled them into meatballs, browned them on the stove, added them to marinara sauce, cooked on low temperature, added cheese & was done. They were delicious & loaded with flavor. 7/18/19 @ 9:25P.

  • I’m so excited I found your channel. I’ve watched your videos for two days now. you look like an amazing cook. Now which one do I try first. thank you for sharing

  • drools My mom and I LOVE your recipes so we will definitely be trying this one. I think i want to use half of the meatballs for a meatball sub.

  • #NEWSUB Lovely video and very useful thanks very much. And as an Englishman I especially love your pronunciation of ‘Worcestershire Sauce’.

  • Gosh, that looking delicious �� Definitely going to try it, haven’t seen turkey meat in China, I’ll probably try it with some mutton.

  • hello Carolyn this is one great-looking dish and I’m positive it tastes even better than it looks now I tried to be obedient and go to the link to get the full recipe for both the meatballs and the marinara sauce but the links are not working could you please repost them I greatly appreciate it thank you for sharing the recipes and teaching us as well remain blessed amen

  • I never heard of Dukes until I watched your channel. I found some in the Walmart here in the Michigan. Of course I had to grab. Can’t wait to use it.

  • Chris, when I commented earlier about having variety, this is exactly what I meant, I love this recipe! I rotate my meats from chicken, turkey, beef, fish and sausage:-) thanks!

  • I made these and my family thought they were delish! I think the mayo really made them extra tasty. Thanks for this yummy recipe it gonna be a staple recipe for me:)

  • I notice that all recipes for meatballs call for bread crumbs, or in this case, crushed croutons. Why? Whenever I’ve made meatballs over the decades, I’ve never added any. What have I been missing?

  • You didn’t even tell us what you put in the damn meat you just said herbs how is this a tutorial video you can’t even tell us how much butter to use tf

  • Looks amazing. Love your videos. I would love to see a video for a Butter Pecan Cake. I see so many videos and honestly would love to see your take on this cake. Your cake recipes are always ‘Da bomb’.

  • Yummmm… Everything looks soooo goood, I was wondering if you have recipes for fried gizzards, fried green tomatoes and milk bread? You have such a knack for presentation in your videos they are a pleasure to watch, thanks.

  • I just went back and checked they are now in green and when I tap on it they open up thank you Carolyn once again nobody needs to miss these recipes you’re rocking on the cooking tip lol, remain blessed Carolyn amen

  • Love this. Pretty much I have it every week. I just don’t use the bread. I use the Panko bread crumbs. I even make two batches of meatballs and freeze one. The following week I just cook the meatballs. Easy dinner.

  • I made this and brought to my friend’s. It was a hit! Really good����
    I’m gonna make again for my kids (spaghetti with turkey meatballs)

  • Ready to make this at home? Make our recipe and post a video on YouTube and we may post it on our popular website! https://www.lowfatlowcarb.com/recipe/chicken-zucchini-poppers/

  • POWERFUL AMAZING CAROLYN EXCELLENT WOW SISTER ABSOLUTELY THANKS FOR YOUR TIME AND SHARING YOUR GIFT YUMMY DAPHNE COTTON ● BROWN FAMILY ��

  • I wish the food network would give you a show. all they have on is washed up tv actresses who are too old for hollywood! maybe you could send them a video…i bet they would consider it if they saw you doing your fantastic recipes!!

  • I never comment on YouTube videos but I must give your props!!! I’ve hated ground turkey for ages!!! I’m attempting to reintroduce it to my diet as it’s a healthier option.This recipe is so bomb! I’m mad I waited so long to search YouTube. THANK YOU!!!!

  • I really liked this recipe. I don’t know what is the obsession about being gluten free/dairy free/paleo (not talking about people who suffer from illness due to it). Our bodies can handle it and be fit at the same time, as I am someone who weight lifts, dance and in sports. I look forward to trying it out. I’ve recommended your channel also for a lot of women who I know that are pregnant!:)

    Love your work and you look amazing girl!