I’ve been wanting to film this video for such a long time!! YAY:). Beauty/Fashion Channel➜ http://www.youtube.com/user/BeyondBeautyStar. Vlog Channel➜ http://www.youtube.com/user/BeyondBeautyStarTV. Facebook➜ http://www.facebook.com/BeyondBeautyStar. Twitter➜ http://www.twitter.com/ClaudiasLife. Instagram➜ ClaudiasLife. Music: http://joshwoodward.com/. Check out my favorite brushes➜ http://www.sigmabeauty.com/?Click=295306\u2028. BUSINESS INQUIRIES ONLY: [email protected] (email). FTC➜
Heavy mayo-packed pasta salads don’t stand a chance against this lighter lemony version. This recipe’s dressing swaps the traditional mayonnaise for tangy, fat-free Greek yogurt with freshly grated lemon zest for a bright finish. Fold in cooked whole wheat macaroni and plenty of summer veggies (think bell peppers, tomatoes, broccoli and green onions) and you’ve got a crowd-pleaser for this season’s picnics, cookouts and backyard BBQs. Find the recipe here http://www.wholefoodsmarket.com/recipe/lemony-confetti-macaroni-salad.. SUBSCRIBE: http://bit.ly/1n1JkzT. Serves 8. Ingredients:. 12 ounces whole wheat elbow macaroni. 3 cups small broccoli florets (from about 1 small head broccoli). 2/3 cup nonfat plain Greek yogurt. 1/3 cup grated Parmigiano-Reggiano. 1 tablespoon lemon juice. 1/2 teaspoon grated lemon zest. 1/2 teaspoon paprika. 1/2 teaspoon coarse sea salt. 1/4 teaspoon ground black pepper. 1 large red bell pepper, seeded and chopped. 2 medium tomatoes, cored and chopped. 2 green onions, trimmed and thinly sliced. Method:. Bring a large pot of salted water to a boil. Add macaroni and cook according to the package directions. With 5 minutes remaining in pasta cooking time, add broccoli to the pot with pasta. Drain pasta and broccoli at the same time and set aside. Let cool slightly.. In a large bowl, whisk together yogurt, cheese, lemon juice, lemon zest, paprika, salt and pepper. Add pasta, broccoli, bell pepper, tomatoes and green onions, and toss to combine. Chill or serve at room temperature.. Nutritional Info:. Per Serving: Serving size: about 1 1/4 cups, 190 calories (15 from fat), 2g total fat, 0.5g saturated fat, 5mg cholesterol, 190mg sodium, 35g carbohydrates, (5 g dietary fiber, 3g sugar), 10g protein.. About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.. Connect with Whole Foods Market Online: Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com. Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods. Follow Whole Foods Market on TWITTER: www.twitter.com/wholefoods. Follow Whole Foods Market on INSTAGRAM: https://instagram.com/wholefoods. Check Whole Foods Market out on PINTEREST: https://www.pinterest.com/wholefoods. [TITLE]. https://www.youtube.com/WholeFoodsMarket
Visit HEALTHY MEAL PLANS to start Meal Planning for FREE NOW: https://www.healthymealplans.com/. _ FULL RECIPES AVAILABLE BELOW:. Bloody Mary Pasta Salad: https://www.healthymealplans.com/recipe-details/bloody-mary-pasta-salad. Asian Chicken Pasta Salad: https://www.healthymealplans.com/recipe-details/asian-chicken-pasta-salad. Green Goddess Pasta Salad: https://www.healthymealplans.com/recipe-details/green-goddess-pasta-salad. _ SHOP THIS VIDEO:. Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1. Cavatappi / Corkscrew Pasta: https://amzn.to/2XIiKdi. Farfalle / Bowtie Pasta: https://amzn.to/2XDdoA4. Fusilli Pasta: https://amzn.to/304CXYd. Mini Whisk: https://amzn.to/2XijrFZ. Silicone Spatulas: https://amzn.to/2LnIKnO. _ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf. Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt. Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3. _ ABOUT THIS CHANNEL. I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!. SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP. *SOME links provided above are affiliate links
This video was made in collaboration with Frigidaire Gallery®. For more information on the time-saving appliances in my kitchen, learn more about them here:. Refrigerator with Custom-Flex™ Door http://bit.ly/1q9k0Ry. Induction Range http://bit.ly/1Zxszlb. Summer Recipes: http://bit.ly/1Tq1Pip. Iced Tea 3 Delicious Ways: http://bit.ly/1LQLvVz. 3 Incredible Summer Salads: http://bit.ly/1q7zK5f. One Pot Chicken Parmesan: http://bit.ly/2bxae9H. Frequently Used & Favorite Items: http://amzn.to/2qTillc. Website: http://bit.ly/InspiredEats. Facebook: https://www.facebook.com/thedomesticgeek1. Twitter: https://twitter.com/@SaraLynnCauchon. Instagram: http://instagram.com/thedomesticgeek1. Pinterest: http://www.pinterest.com/TheDomesticGeek/. Purchase my eBooks here: http://bit.ly/ShopEats. Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook. *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle. *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook. Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook. Soup Made Easy: http://bit.ly/SoupMadeEasyeBook. Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes. Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6. Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12. Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18. Caprese Pasta Salad. Serves: 8. Preparation Time: 20 minutes. 1lb orechiette pasta (round and shaped like a seashell). 1⁄2 cup pesto sauce. 3 tbsp balsamic vinegar. 1 cup small mozzarella balls. 2 cups cherry tomatoes, halved. 4-6 basil leaves, chopped. Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. Transfer pasta to a large bowl and toss it with pesto sauce and balsamic vinegar until it’s evenly coated. Add small mozzarella balls, cherry tomatoes and basil leaves. Toss gently until the salad is well combined.. Enjoy immediately or store pasta salad in the refrigerator for 3-4 days.. BLT Pasta Salad. Serves: 8. Preparation time: 30 minutes. For the salad: 1lb farfalle pasta. 4-6 slices thick-cut bacon, chopped. 2 cups cherry tomatoes, halved. 2 cups romaine lettuce, roughly chopped. 1⁄2 red onion, finely diced. For the Italian dressing: 1⁄4 cup olive oil. 3 tbsp red wine vinegar. 1 tbsp lemon juice. 1 clove garlic, minced. 1⁄2 tbsp dried parsley. 1⁄2 tsp dried oregano. 1⁄2 tsp dried basil. salt and pepper to taste. Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. In the meantime, cook bacon over medium-high heat until it becomes crispy. Transfer bacon to a plate lined with paper towel to drain. In a small bowl whisk olive oil, red wine vinegar, lemon juice, garlic, parsley, oregano and basil.. In a large bowl combine pasta, bacon, tomato, lettuce, red onion and dressing. Toss until well combined. This salad is best dressed just before serving. If you’re making it in advance, simply store the dressing separately and toss it 10 minutes before enjoying. This pasta salad can be stored in the refrigerator for 3-4 days.. Summer Vegetable Pasta Salad. Serves: 8. Preparation Time: 30 minutes. For the salad: 1lb rotini pasta. 1⁄2lb green beans, trimmed and halved. 1 summer squash, sliced. 1 zucchini, sliced. 1 red bell pepper, diced. 1 cup corn, fresh. 1⁄2 red onion, finely sliced. 1⁄4 cup fresh parsley, finely chopped. For the dressing: 1⁄4 cup olive oil. 3 tbsp white wine vinegar. 1 tbsp Dijon mustard. salt and pepper to taste. Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. In a steamer basket, gently steam green beans until they are tender crisp. Run under cold water. In a large bowl, combine pasta with green beans, summer squash, zucchini, bell pepper, corn, cherry tomatoes, red onion and parsley. In a small bowl whisk olive oil, white wine vinegar, Dijon mustard, salt and pepper. Pour dressing over salad and toss to coat. Store pasta salad in the refrigerator for 3-4 days.. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It’s easy to make and everyone always loves it! _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ️https://thestayathomechef.com/italian-pasta-salad/ ️. . ✅Ingredients. PASTA: • 1 pound rotini pasta. • 1 pint cherry tomatoes, halved. • 8 ounces fresh mini mozzarella cheese balls, halved. • 1/2 1 cup sliced olives. • 1 cup mini pepperonis. • 1/2 cup pepperonicinis, roughly chopped. • 1/2 red onion, diced. ITALIAN DRESSING: • 1/2 cup extra-virgin olive oil. • 1/4 cup red wine vinegar. • 1 teaspoon lemon juice. • 2 teaspoons Italian seasoning. • 1 teaspoon sugar. • 1/2 teaspoon garlic powder. • Pinch of red pepper flakes. ✅Instructions. 00:41 Hack to easily slice cherry tomatoes. 01:27 How to make homemade Italian dressing. 1️⃣ 00:18 Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.. 2️⃣ 01:27 In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.. 3️⃣ 02:08 Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.. 4️⃣ 03:02 Cover bowl with plastic wrap and refrigerate for 1 hour before serving.. . Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected]. ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐. MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay. How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y. How to Make The Most Amazing Lasagna: https://goo.gl/TreySb. How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR. How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg. How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
Ina has done it again This Lemon Fusilli with Arugula is a 10/10!. Subscribe to Food Network: https://foodtv.com/2WXIIWZ. Get the recipe: https://www.foodnetwork.com/recipes/ina-garten/lemon-fusilli-with-arugula-recipe-1947414. Lemon Fusilli with Arugula. RECIPE COURTESY OF INA GARTEN. Level: Easy. Total: 40 min. Prep: 10 min. Cook: 30 min. Yield: 4 to 5 servings. Ingredients. 1 tablespoon good olive oil. 1 tablespoon minced garlic (2 cloves). 2 cups heavy cream. 3 lemons. Kosher salt and freshly ground black pepper. 1 bunch broccoli. 1 pound dried fusilli pasta. 1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds). 1/2 cup freshly grated Parmesan. 1 pint grape or cherry tomatoes, halved. Directions. Heat the olive oil in a medium saucepan over medium heat, add the garlic, and cook for 60 seconds. Add the cream, the zest from 2 lemons, the juice of 2 lemons, 2 teaspoons of salt, and 1 teaspoon of pepper. Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until it starts to thicken.. Meanwhile, cut the broccoli in florets and discard the stem. Cook the florets in a pot of boiling salted water for 3 to 5 minutes, until tender but still firm. Drain the broccoli and run under cold water to stop the cooking. Set aside.. Bring a large pot of water to a boil, add 1 tablespoon of salt and the pasta, and cook according to the directions on the package, about 12 minutes, stirring occasionally. Drain the pasta in a colander and place it back into the pot. Immediately add the cream mixture and cook it over medium-low heat for 3 minutes, until most of the sauce has been absorbed in the pasta. Pour the hot pasta into a large bowl, add the arugula, Parmesan, tomatoes, and cooked broccoli. Cut the last lemon in half lengthwise, slice it 1/4-inch thick crosswise, and add it to the pasta. Toss well, season to taste, and serve hot.. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.. Stream full episodes and more: http://watch.foodnetwork.com/. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/. Follow Food Network on Twitter: https://twitter.com/FoodNetwork. Visit Food Network online: http://www.foodnetwork.com
I’ve been wanting to film this video for such a long time!! YAY:). Beauty/Fashion Channel➜ http://www.youtube.com/user/BeyondBeautyStar. Vlog Channel➜ http://www.youtube.com/user/BeyondBeautyStarTV. Facebook➜ http://www.facebook.com/BeyondBeautyStar. Twitter➜ http://www.twitter.com/ClaudiasLife. Instagram➜ ClaudiasLife. Music: http://joshwoodward.com/. Check out my favorite brushes➜ http://www.sigmabeauty.com/?Click=295306\u2028. BUSINESS INQUIRIES ONLY: [email protected] (email). FTC➜
When you have beautiful and seasonal ingredients on hand, turning out a delicious meal is so simple. That’s the main idea behind today’s squash-, spinach-, and shrimp-filled pasta salad. Chopped olives and a few strips of lemon zest add briny and bright flavors to this two-step dinner. Serve it while the pasta and shrimp are still warm, or allow them to come to room temperature and pack the entree up for lunch. Either way, this vibrant meal is one you need to try! Sarah’s Tip of the Day:. Make this dish vegetarian by using firm tofu, cut into cubes and cooked in a nonstick pan, in place of shrimp.. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt. -- PREP: 15 mins TOTAL TIME: 30 mins. SERVINGS:4. INGREDIENTS. Coarse salt and ground pepper. 1/2 pound short pasta, such as fusilli. 1 medium yellow squash, thinly sliced crosswise. 1/3 cup roughly chopped pitted Kalamata or Nicoise olives. 4 lightly packed cups baby spinach (3 1/4 ounces). 1 teaspoon grated lemon zest, plus. 2 tablespoons lemon juice. 2 tablespoons extra-virgin olive oil. 1 pound large shrimp, peeled and deveined. DIRECTIONS. STEP 1. In a large pot of boiling salted water, cook pasta according to package instructions. Drain pasta, transfer to a large bowl, and toss with squash, olives, spinach, lemon zest and juice, and 1 tablespoon plus 1 teaspoon of the oil. Season with salt and pepper.. STEP 2. In a large skillet, heat remaining 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 3 minutes. Season with salt and pepper. Top pasta with shrimp.. -- Get the Full Recipe: http://full.sc/17lTRjD. More Pasta Recipes: http://full.sc/PeV7er. -- Want more? Sign up to get my video recipe email, served daily.. Get recipe emails: http://www.marthastewart.com/edf. Like Everyday Food: http://www.facebook.com/EverydayFood. Follow Everyday Food: https://twitter.com/everydayfood. Everyday Food Pinterest: http://pinterest.com/everydayfood. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.. Summer Pasta Salad with Shrimp Everyday Food with Sarah Carey. http://www.youtube.com/user/everydayfoodvideos
Visit HEALTHY MEAL PLANS to start Meal Planning for FREE NOW: https://www.healthymealplans.com/. _ FULL RECIPES AVAILABLE BELOW:. Bloody Mary Pasta Salad: https://www.healthymealplans.com/recipe-details/bloody-mary-pasta-salad. Asian Chicken Pasta Salad: https://www.healthymealplans.com/recipe-details/asian-chicken-pasta-salad. Green Goddess Pasta Salad: https://www.healthymealplans.com/recipe-details/green-goddess-pasta-salad. _ SHOP THIS VIDEO:. Frequently Used and Favorite Items: https://www.amazon.com/shop/thedomesticgeek1. Cavatappi / Corkscrew Pasta: https://amzn.to/2XIiKdi. Farfalle / Bowtie Pasta: https://amzn.to/2XDdoA4. Fusilli Pasta: https://amzn.to/304CXYd. Mini Whisk: https://amzn.to/2XijrFZ. Silicone Spatulas: https://amzn.to/2LnIKnO. _ Healthy Breakfast Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYREMHuIMhPzR9Krklp3qKJf. Healthy Lunch Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYSjwuDyRuqJKmW38AV69rkt. Healthy Dinner Recipes: https://www.youtube.com/playlist?list=PLziprGSUFGYQrrRjbSI0XhrwTu0GzZkV3. _ ABOUT THIS CHANNEL. I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!. SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vP. *SOME links provided above are affiliate links
Heavy mayo-packed pasta salads don’t stand a chance against this lighter lemony version. This recipe’s dressing swaps the traditional mayonnaise for tangy, fat-free Greek yogurt with freshly grated lemon zest for a bright finish. Fold in cooked whole wheat macaroni and plenty of summer veggies (think bell peppers, tomatoes, broccoli and green onions) and you’ve got a crowd-pleaser for this season’s picnics, cookouts and backyard BBQs. Find the recipe here http://www.wholefoodsmarket.com/recipe/lemony-confetti-macaroni-salad.. SUBSCRIBE: http://bit.ly/1n1JkzT. Serves 8. Ingredients:. 12 ounces whole wheat elbow macaroni. 3 cups small broccoli florets (from about 1 small head broccoli). 2/3 cup nonfat plain Greek yogurt. 1/3 cup grated Parmigiano-Reggiano. 1 tablespoon lemon juice. 1/2 teaspoon grated lemon zest. 1/2 teaspoon paprika. 1/2 teaspoon coarse sea salt. 1/4 teaspoon ground black pepper. 1 large red bell pepper, seeded and chopped. 2 medium tomatoes, cored and chopped. 2 green onions, trimmed and thinly sliced. Method:. Bring a large pot of salted water to a boil. Add macaroni and cook according to the package directions. With 5 minutes remaining in pasta cooking time, add broccoli to the pot with pasta. Drain pasta and broccoli at the same time and set aside. Let cool slightly.. In a large bowl, whisk together yogurt, cheese, lemon juice, lemon zest, paprika, salt and pepper. Add pasta, broccoli, bell pepper, tomatoes and green onions, and toss to combine. Chill or serve at room temperature.. Nutritional Info:. Per Serving: Serving size: about 1 1/4 cups, 190 calories (15 from fat), 2g total fat, 0.5g saturated fat, 5mg cholesterol, 190mg sodium, 35g carbohydrates, (5 g dietary fiber, 3g sugar), 10g protein.. About Whole Foods: Who are we? Well, we seek out the finest natural and organic foods available, maintain the strictest quality standards in the industry, and have an unshakeable commitment to sustainable agriculture. Add to that the excitement and fun we bring to shopping for groceries, and you start to get a sense of what we’re all about. Oh yeah, we’re a mission-driven company too.. Connect with Whole Foods Market Online: Visit the Whole Foods Market WEBSITE: www.wholefoodsmarket.com. Like Whole Foods Market on FACEBOOK: www.facebook.com/wholefoods. Follow Whole Foods Market on TWITTER: www.twitter.com/wholefoods. Follow Whole Foods Market on INSTAGRAM: https://instagram.com/wholefoods. Check Whole Foods Market out on PINTEREST: https://www.pinterest.com/wholefoods. [TITLE]. https://www.youtube.com/WholeFoodsMarket
This video was made in collaboration with Frigidaire Gallery®. For more information on the time-saving appliances in my kitchen, learn more about them here:. Refrigerator with Custom-Flex™ Door http://bit.ly/1q9k0Ry. Induction Range http://bit.ly/1Zxszlb. Summer Recipes: http://bit.ly/1Tq1Pip. Iced Tea 3 Delicious Ways: http://bit.ly/1LQLvVz. 3 Incredible Summer Salads: http://bit.ly/1q7zK5f. One Pot Chicken Parmesan: http://bit.ly/2bxae9H. Frequently Used & Favorite Items: http://amzn.to/2qTillc. Website: http://bit.ly/InspiredEats. Facebook: https://www.facebook.com/thedomesticgeek1. Twitter: https://twitter.com/@SaraLynnCauchon. Instagram: http://instagram.com/thedomesticgeek1. Pinterest: http://www.pinterest.com/TheDomesticGeek/. Purchase my eBooks here: http://bit.ly/ShopEats. Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook. *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle. *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook. Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook. Soup Made Easy: http://bit.ly/SoupMadeEasyeBook. Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes. Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6. Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12. Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18. Caprese Pasta Salad. Serves: 8. Preparation Time: 20 minutes. 1lb orechiette pasta (round and shaped like a seashell). 1⁄2 cup pesto sauce. 3 tbsp balsamic vinegar. 1 cup small mozzarella balls. 2 cups cherry tomatoes, halved. 4-6 basil leaves, chopped. Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. Transfer pasta to a large bowl and toss it with pesto sauce and balsamic vinegar until it’s evenly coated. Add small mozzarella balls, cherry tomatoes and basil leaves. Toss gently until the salad is well combined.. Enjoy immediately or store pasta salad in the refrigerator for 3-4 days.. BLT Pasta Salad. Serves: 8. Preparation time: 30 minutes. For the salad: 1lb farfalle pasta. 4-6 slices thick-cut bacon, chopped. 2 cups cherry tomatoes, halved. 2 cups romaine lettuce, roughly chopped. 1⁄2 red onion, finely diced. For the Italian dressing: 1⁄4 cup olive oil. 3 tbsp red wine vinegar. 1 tbsp lemon juice. 1 clove garlic, minced. 1⁄2 tbsp dried parsley. 1⁄2 tsp dried oregano. 1⁄2 tsp dried basil. salt and pepper to taste. Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. In the meantime, cook bacon over medium-high heat until it becomes crispy. Transfer bacon to a plate lined with paper towel to drain. In a small bowl whisk olive oil, red wine vinegar, lemon juice, garlic, parsley, oregano and basil.. In a large bowl combine pasta, bacon, tomato, lettuce, red onion and dressing. Toss until well combined. This salad is best dressed just before serving. If you’re making it in advance, simply store the dressing separately and toss it 10 minutes before enjoying. This pasta salad can be stored in the refrigerator for 3-4 days.. Summer Vegetable Pasta Salad. Serves: 8. Preparation Time: 30 minutes. For the salad: 1lb rotini pasta. 1⁄2lb green beans, trimmed and halved. 1 summer squash, sliced. 1 zucchini, sliced. 1 red bell pepper, diced. 1 cup corn, fresh. 1⁄2 red onion, finely sliced. 1⁄4 cup fresh parsley, finely chopped. For the dressing: 1⁄4 cup olive oil. 3 tbsp white wine vinegar. 1 tbsp Dijon mustard. salt and pepper to taste. Cook pasta according to package directions. Drain in a colander and run under cold water to stop the cooking process. In a steamer basket, gently steam green beans until they are tender crisp. Run under cold water. In a large bowl, combine pasta with green beans, summer squash, zucchini, bell pepper, corn, cherry tomatoes, red onion and parsley. In a small bowl whisk olive oil, white wine vinegar, Dijon mustard, salt and pepper. Pour dressing over salad and toss to coat. Store pasta salad in the refrigerator for 3-4 days.. *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It’s easy to make and everyone always loves it! _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ️https://thestayathomechef.com/italian-pasta-salad/ ️. . ✅Ingredients. PASTA: • 1 pound rotini pasta. • 1 pint cherry tomatoes, halved. • 8 ounces fresh mini mozzarella cheese balls, halved. • 1/2 1 cup sliced olives. • 1 cup mini pepperonis. • 1/2 cup pepperonicinis, roughly chopped. • 1/2 red onion, diced. ITALIAN DRESSING: • 1/2 cup extra-virgin olive oil. • 1/4 cup red wine vinegar. • 1 teaspoon lemon juice. • 2 teaspoons Italian seasoning. • 1 teaspoon sugar. • 1/2 teaspoon garlic powder. • Pinch of red pepper flakes. ✅Instructions. 00:41 Hack to easily slice cherry tomatoes. 01:27 How to make homemade Italian dressing. 1️⃣ 00:18 Cook pasta according to package directions. Drain and rinse with cold water until pasta is cooled.. 2️⃣ 01:27 In a large mixing bowl, make your dressing by whisking together olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.. 3️⃣ 02:08 Add cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.. 4️⃣ 03:02 Cover bowl with plastic wrap and refrigerate for 1 hour before serving.. . Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected]. ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐. MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay. How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y. How to Make The Most Amazing Lasagna: https://goo.gl/TreySb. How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR. How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg. How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
Cook the pasta according to package directions. Drain, and under a little cold water. Set aside in a large salad bowl. In a large skillet over medium heat, add zucchini, squash and 1-2 Tbsp olive oil. Cool, crisp cucumbers, sweet peppers, salty chunks of feta, and tender pasta mix and mingle with a simple, creamy dressing made with the zest and juice of a lemon, some garlic, and Duke’s® Real Mayonnaise.
When you’re making simple salads. A colorful assortment of fresh seasonal produce is the highlight of this tasty summer pasta salad. Tossed with a dressing made with fresh-squeezed lemon juice, grated zest, garlic, and a splash of cream, it makes a great side dish to serve with grilled entrées like steak, chicken and skewered shrimp. Easy pasta salad variations.
Preparation. Cook pasta according to package directions until al dente. Drain and rinse with cold water, and set aside. In a small bowl, whisk together the olive oil, lemon juice, garlic, and salt and pepper. Set aside.
Place pasta in a large bowl, and add peas, zucchini, pine nuts, parmesan, lemon zest, and basil. Cook the pasta al dente according to the instructions on the package, rinse with cold water and set aside. While the pasta is cooking, roast the red peppers. Cut off the bottom and top of the peppers and remove all seeds and membranes. Cut into approximately 2-3 pieces so the pepper can sit skin side up on a baking sheet.
Boil bowtie pasta according to package directions, cooking until al dente and then rinsing in cold water and straining. In large bowl, combine cucumber, bell pepper, tomatoes, parsley, and feta. In small bowl, whisk together all dressing ingredients then pour over top of veggies.
Instructions. 1. Chop and slice veggies and hearts or palm as notes above and add to a large bowl. 2. In a separate small bowl or jar, combine dressing ingredients. Bring a small pot of water to a boil, add the asparagus, and boil for two minutes.
Pour into a strainer and rinse well with cold water to stop the cooking. Add the pasta, all the vegetables, herbs, and one tablespoon of the lemon zest to a very large bowl. Stir to combine. This light salad features a refreshing mix of pasta, Kalamata olives, grape tomatoes and red peppers – which alone, could be enough for some, but adding delicious Johnsonville Chicken Kabobs and summer sausage give the dish the satisfying flavors you crave.
This lemony pasta salad with field peas is so bright and refreshing, and it combines everything we love about a perfect pasta salad. The fresh herbs bring flavor, the lemon adds brightness, the honey lends sweetness, and the Dijon provides a much-needed kick.
List of related literature:
Substitute 1 teaspoon minced fresh thyme for oregano, 2 teaspoons grated lemon zest for red pepper flakes, and 9 ounces frozen artichoke hearts, thawed and patted dry, for zucchini.
After draining excess liquid, we dressed the squash with Parmesan, fresh basil, lemon juice, and garlic for an easy, flavorful side dish that tasted like summer.
After draining the excess liquid, we dressed the squash with Parmesan, fresh basil, lemon juice, and garlic for an easy, flavorful side dish that tasted like summer.
Place the zucchini, squash, eggplant, mushrooms, shallot halves, Sherry vinegar, thyme, ¼ cup of the oil, 1 teaspoon of the salt, and ½ teaspoon of the pepper in a large bowl; toss to combine, coating all the vegetables.
Inspired by the bright, fresh flavors of this classic summer soup, we set out to create a pasta salad that would be equally colorful and freshtasting.
Plate the pasta, and top with a handful of arugula (optional), a sprinkle of crushed red pepper (optional), and a heavy-handed dusting of Parmesan (not optional).
Hey! The BLT Pasta Salad made my mouth water. When I went on Vacation I saw something similar (Caeser) Pasta Salad. When I came back I made a few videos on how to make them. It would make my day (even week) if you watched those videos and commented. They are called “How to Make Caeser Pasta Salad.” Thanks! <3
The dressing was just too thin to properly stick to the pasta. It needed lots of extra body and thickness. Next time I am adding it plus some of the tomatoes, peppers and onions into a blender to make something pasty like. It’s gotta be thick to stick.
Love all of these recipes. My son lives with me and works straight nights. I look for recipes that I can make, stick in the fridge and he can eat at his leisure. All 3 of these fit the bill and since he is a pasta nut, he’ll like all of them. Love your videos both for the recipes and the corny puns!:-) P.S. Looking forward to the return of “Friday Night Supper Club”.
I’ve love watching cooking and recipe videos on YouTube but I never actually make anything. It’s always too difficult for me but I enjoy watching them nonetheless. But I actually made this and WOW. I’ve always loved pasta salad and this seemed like a super easy recipe and its AMAZING. I’m slightly ashamed to say I nearly finished the entire thing by myself in about 4 days! Will definitely be making this again…I’ll just have to pace myself this time lol
about boiling water… most Europeans I know (me included) actually own an electric kettle for boiling water. not only is it useful for tea and coffee, but also for cooking pasta! warming up a liter or more of cold water on the stove alone uses up A LOT of energy.
please put a video of how you organise your refrigerator… I made few dishes from your meal prep but my refrigerator got overcrowd… yours look so sexy… please please please…
Hey! The BLT Pasta Salad made my mouth water. When I went on Vacation I saw something similar (Caeser) Pasta Salad. When I came back I made a few videos on how to make them. It would make my day (even week) if you watched those videos and commented. They are called “How to Make Caeser Pasta Salad.” Thanks! <3
Excellent! Thanks… So much better than My Momma’s Pasta Salads. They were always a little too “Yankee” for this Southern Born and Raised kid. Liked my neighbor’s or even the School’s Pasta Salads than my Mom’s. We helped her out later in her life and she got it together. All Good!
Haha I just posted a Greek Macaroni Salad… so i guess it’s a „my mommas“ salad just died laughing… love these salad recipes❣️ greetings from my channel
I stumbled upon your channel yesterday and after watching this video, I subscribed. In my opinion this is one of the best cooking channels I found on YouTube so far! Thank you for your labor of love
I just made it and the sauce isn’t really that good. I’ll probably never make this again. Dont go waste 42 dollars at kroger like I did if you’re here reading honest reviews.
The simplicity of your videos makes it so much LESS overwhelming. I now look forward to cooking. Make at least 2 of your recipes every week and can’t wait to make more! Thank you!
I’m usually with Ina, but the whole pieces of lemon really through me off. I wouldn’t mind it on the side to perhaps squeeze on top. But I’m just not sure about eating whole lemon slices, with rind, in a salad. Thoughts?
I LOVE this recipe! In college, I would make a huge batch of this and my roommates and I could eat from it for about a week. Tip for meal prep don’t add the dressing until you’re ready to eat it. We would spoon a portion into a bowl and drizzle the dressing on top. It became a staple because it was fast, delicious, and we could get all the ingredients at the dollar store (don’t knock the dollar store for food if you’re in a bind…or just a broke student!).
Oh my, these are super easy to make, looks delicious, I am so sure that today since I have guests coming by to eat Carribean food, I am going to make the BLT salad!!!
I hate raw onions. They completely dominate the other ingredients and ruin the overall balance of the dish. I don’t get why people add them to recipes.
After looking at the caprese pasta a gazillion times I finally made it. I’ve never eaten pesto, tortellini, nor fresh basil. But I’m eating it now and it came our fantastic, thank you so much for introducing me to something new
I love your presentation. The video itself shows the ideas and what they look like. The exact recipe and proportions are in the description. No need to pause, play, pause play.
Excellent! Thanks… So much better than My Momma’s Pasta Salads. They were always a little too “Yankee” for this Southern Born and Raised kid. Liked my neighbor’s or even the School’s Pasta Salads than my Mom’s. We helped her out later in her life and she got it together. All Good!
omg, you’re are a genius. These looks awesome. Its winter here in Australia. I would eat these for lunch, no problems. Thanks again Domestic Goddess.:)
OMG best pasta salad ever! followed the recipe exactly and it came out incredible!!! made it for a bar b que and everyone loved it!! kept saying the seasoning/dressing was amazing! thank you sooooo much!!!!!
Hi Laura just to let you know I have a very busy life. But I always always make time to watch your videos. Your recipes are healthy, simple and delicious. I will make the Caprese pasta salad this thanksgiving. Thank you for your dedication, professionalism and your time to share your cooking skills. Congratulations you are awesome. My wish is to see in the Food Network one day. I will pray for that. (I’m your fan #1)…Happy Holidays. Rossana
Love all your recipes you make everything look so easy to make would love to know where you purchased those teeny tiny little glass bowls that you used to put all the ingredients in thx for sharing
MA NOOO… NELL’INSALATA DI PASTA NON VA L’ACETO MADONNA CHE SCHIFEZZA.MS PERCHÉ POI LA CHIAMATE INSALATA DI PASTA PIATTO ITALIANO? QUESTA È UNA SCHIFEZZA INVENTATA DAGLI AMERICANI GRAZIE.
Was running out of ideas for sides n saw this video, so just got done making the bloody mary salad, its prettt good n nice n fresh. I work at a restaurant so I’m gonna be serving this to customers tonight. We shall see how the masses like it compared to regular side I make. Excited to see how it goes over. Thnx 4 yer videos. I’m diggn ya channel. Keep it up.
Love all your recipes you make everything look so easy to make would love to know where you purchased those teeny tiny little glass bowls that you used to put all the ingredients in thx for sharing
You’re punny and it’s precious. The Bloody Mary one looks so good, but it breaks my heart because I learned last year that I’m allergic to celery. I’ve been trying to come up with something that could take it’s place and…nothing is the same.
YOUR HUSBAND RIGHT WHAT’S A SALAD WITHOUT TOMATOES I USE BLACK OLIVES & THE. MEATY TOMATOES VINE RIPE. MY PASTA SALAD HAS MUCH MORE WORK INVOLVED TO MUCH TO REVEAL GRANDPAWWW LOL GREAT JOB AWESOME
Hi Laura just to let you know I have a very busy life. But I always always make time to watch your videos. Your recipes are healthy, simple and delicious. I will make the Caprese pasta salad this thanksgiving. Thank you for your dedication, professionalism and your time to share your cooking skills. Congratulations you are awesome. My wish is to see in the Food Network one day. I will pray for that. (I’m your fan #1)…Happy Holidays. Rossana
Even though I don’t eat, or even like, pasta, I’d make all three of these dishes swapping the pasta for zucchini or cauliflower. Thanks for sharing! These are great.
When she said “ this ain’t yo mammas macaroni salad “ I was cracking up because it was like that show Paula Deen’s sons did years ago,they used to say that all the time
OMG best pasta salad ever! followed the recipe exactly and it came out incredible!!! made it for a bar b que and everyone loved it!! kept saying the seasoning/dressing was amazing! thank you sooooo much!!!!!
The evolution of Domestic Geek Pasta 3 Delicious Ways “Resist the urge to rinse it I don’t know why people do that” Easy Pasta Salad 3 Delicious Ways “I’m going to drain it under some cold water to stop the cooking process” Haha, love your channel! Awesome recipes. Tried your vegetarian chili and it’s a hit in my family again and again <3
please put a video of how you organise your refrigerator… I made few dishes from your meal prep but my refrigerator got overcrowd… yours look so sexy… please please please…
Was running out of ideas for sides n saw this video, so just got done making the bloody mary salad, its prettt good n nice n fresh. I work at a restaurant so I’m gonna be serving this to customers tonight. We shall see how the masses like it compared to regular side I make. Excited to see how it goes over. Thnx 4 yer videos. I’m diggn ya channel. Keep it up.
I LOVE this recipe! In college, I would make a huge batch of this and my roommates and I could eat from it for about a week. Tip for meal prep don’t add the dressing until you’re ready to eat it. We would spoon a portion into a bowl and drizzle the dressing on top. It became a staple because it was fast, delicious, and we could get all the ingredients at the dollar store (don’t knock the dollar store for food if you’re in a bind…or just a broke student!).
Even though I don’t eat, or even like, pasta, I’d make all three of these dishes swapping the pasta for zucchini or cauliflower. Thanks for sharing! These are great.
i’ve eaten this so many times! its AMAZING! but also works well with cold beef cos the vinegrette softens the beef down and makes it less chewy! you should try it
Great lookN salad but everytime I make a great pasta salad with chicken and other veggiez all tha add inz fall to tha bottom of the bowl does ne 1 kno how 2 stop diz from happeN…plz help
Theses are the best pasta salads. I ‘ve made a big bowl of this so my family and I wouldn’t have to eat at greasy spoon joints when traveling. Quick, healthy and filling. People would ask. ” where did you get that”? LOL. THANK YOU DOMESTIC GEEK.
I love your presentation. The video itself shows the ideas and what they look like. The exact recipe and proportions are in the description. No need to pause, play, pause play.
Don’t waste oil by putting it in the pasta water. Cook the pasta al dente, drain it, put it back in the pot and pour the warm cream sauce over it. Cover to let the sauce’s flavors infuse for 2-3 minutes. Mix in the rest of the ingredients.
I stumbled upon your channel yesterday and after watching this video, I subscribed. In my opinion this is one of the best cooking channels I found on YouTube so far! Thank you for your labor of love
i love your fridge.. please do some more fridge organisation video, couple it up with meal prep coz that’s when organisation is really needed. if possible use your fridge for organisation. btw you are simply awesome huge fan, even though i don’t cook myself, i have a maid doing it for me i watch all your videos simply because they are so pleasant to eyes and you are fantastic
I’ve used spaghetti also. Whatever is in the pantry or fridge. Cukes, radishes, shredded carrots, peppers. Topped with shredded cheese of your choice. Yum. This dressing is really good. And yes I ‘ve used salami with it too. Cut salamis in smaller pieces. Lol! A complete meal in a bowl.
I’ve used spaghetti also. Whatever is in the pantry or fridge. Cukes, radishes, shredded carrots, peppers. Topped with shredded cheese of your choice. Yum. This dressing is really good. And yes I ‘ve used salami with it too. Cut salamis in smaller pieces. Lol! A complete meal in a bowl.
If i did the green goddess pasta salad as a make ahead, how long will it last since there is no mayo? If I turn the greens into a pesto would that shorten the life in the fridge.
I’m so sorry, but this wasn’t “lemon-y,” it was “yogurt-y.” I expected a little more lemon flavor. It was not tangy, actually it was very bland, (so for folks who need bland diets this is a great recipe) and way too much pasta. You can kind of get the hint on the pasta to veggie ratio from the image of the bowl in the YouTube video. Very disappointed because the concept is great (eliminating the heavy mayo)!!
The dressing was just too thin to properly stick to the pasta. It needed lots of extra body and thickness. Next time I am adding it plus some of the tomatoes, peppers and onions into a blender to make something pasty like. It’s gotta be thick to stick.
i’ve eaten this so many times! its AMAZING! but also works well with cold beef cos the vinegrette softens the beef down and makes it less chewy! you should try it
You’re punny and it’s precious. The Bloody Mary one looks so good, but it breaks my heart because I learned last year that I’m allergic to celery. I’ve been trying to come up with something that could take it’s place and…nothing is the same.
I hate raw onions. They completely dominate the other ingredients and ruin the overall balance of the dish. I don’t get why people add them to recipes.
Theses are the best pasta salads. I ‘ve made a big bowl of this so my family and I wouldn’t have to eat at greasy spoon joints when traveling. Quick, healthy and filling. People would ask. ” where did you get that”? LOL. THANK YOU DOMESTIC GEEK.
omg, you’re are a genius. These looks awesome. Its winter here in Australia. I would eat these for lunch, no problems. Thanks again Domestic Goddess.:)
had this today (literally went to the store straight after watching) but my store didn’t have summer/yellow squash so had to use butternut instead (roasted it to make sure it was tender) and it was really nice! topped it off with some parmigiana as I can’t have pasta without some kind of cheese! but really good recipe =]
I made essentially the same thing a few weeks ago. We can’t get good imported mozzarella here in Evansville, IN, so I used the Bellegioso brand of mozzarella pearls. The only thing I did differently was to add dome balsamic vinegar. The first time I had and fell in love with Capresse salad, it was drizzled with balsamic reduction. A great summer dish.
about boiling water… most Europeans I know (me included) actually own an electric kettle for boiling water. not only is it useful for tea and coffee, but also for cooking pasta! warming up a liter or more of cold water on the stove alone uses up A LOT of energy.
I made essentially the same thing a few weeks ago. We can’t get good imported mozzarella here in Evansville, IN, so I used the Bellegioso brand of mozzarella pearls. The only thing I did differently was to add dome balsamic vinegar. The first time I had and fell in love with Capresse salad, it was drizzled with balsamic reduction. A great summer dish.
YOUR HUSBAND RIGHT WHAT’S A SALAD WITHOUT TOMATOES I USE BLACK OLIVES & THE. MEATY TOMATOES VINE RIPE. MY PASTA SALAD HAS MUCH MORE WORK INVOLVED TO MUCH TO REVEAL GRANDPAWWW LOL GREAT JOB AWESOME
Would I Italians approve of a dish with this many ingredients? I thought that most of their ideas were more sparse and focused. The “less is more” approach to cooking.
The simplicity of your videos makes it so much LESS overwhelming. I now look forward to cooking. Make at least 2 of your recipes every week and can’t wait to make more! Thank you!
All 3 of these salads look amazing! Can’t wait to try them. Can I add Vodka to the bloody Mary dressing? Just thinking I would make it authentic. Hahaha
After looking at the caprese pasta a gazillion times I finally made it. I’ve never eaten pesto, tortellini, nor fresh basil. But I’m eating it now and it came our fantastic, thank you so much for introducing me to something new
All 3 of these salads look amazing! Can’t wait to try them. Can I add Vodka to the bloody Mary dressing? Just thinking I would make it authentic. Hahaha
I’m so sorry, but this wasn’t “lemon-y,” it was “yogurt-y.” I expected a little more lemon flavor. It was not tangy, actually it was very bland, (so for folks who need bland diets this is a great recipe) and way too much pasta. You can kind of get the hint on the pasta to veggie ratio from the image of the bowl in the YouTube video. Very disappointed because the concept is great (eliminating the heavy mayo)!!
The unfortunate thing about gluten free pasta is that it tastes just like regular pasta when warm, but after a night in the refrigerator it gets hard and tough, and basically inedible unless it is warmed through again. This is ok in something like mac and cheese, but not so good in something like pasta salad. Ask me how I know.:(
i love your fridge.. please do some more fridge organisation video, couple it up with meal prep coz that’s when organisation is really needed. if possible use your fridge for organisation. btw you are simply awesome huge fan, even though i don’t cook myself, i have a maid doing it for me i watch all your videos simply because they are so pleasant to eyes and you are fantastic
Love all of these recipes. My son lives with me and works straight nights. I look for recipes that I can make, stick in the fridge and he can eat at his leisure. All 3 of these fit the bill and since he is a pasta nut, he’ll like all of them. Love your videos both for the recipes and the corny puns!:-) P.S. Looking forward to the return of “Friday Night Supper Club”.
MA NOOO… NELL’INSALATA DI PASTA NON VA L’ACETO MADONNA CHE SCHIFEZZA.MS PERCHÉ POI LA CHIAMATE INSALATA DI PASTA PIATTO ITALIANO? QUESTA È UNA SCHIFEZZA INVENTATA DAGLI AMERICANI GRAZIE.
I just made it and the sauce isn’t really that good. I’ll probably never make this again. Dont go waste 42 dollars at kroger like I did if you’re here reading honest reviews.
Oh my, these are super easy to make, looks delicious, I am so sure that today since I have guests coming by to eat Carribean food, I am going to make the BLT salad!!!
Great lookN salad but everytime I make a great pasta salad with chicken and other veggiez all tha add inz fall to tha bottom of the bowl does ne 1 kno how 2 stop diz from happeN…plz help
Haha I just posted a Greek Macaroni Salad… so i guess it’s a „my mommas“ salad just died laughing… love these salad recipes❣️ greetings from my channel
When she said “ this ain’t yo mammas macaroni salad “ I was cracking up because it was like that show Paula Deen’s sons did years ago,they used to say that all the time
Wonderful work! We’ll try it out with chopped smoked turkey to avoid much of the nitrates (we recently found a deli brand that doesn’t have any!), for a bit healthier version. Loved your video and the recipe, congrats!
Wonderful work! We’ll try it out with chopped smoked turkey to avoid much of the nitrates (we recently found a deli brand that doesn’t have any!), for a bit healthier version. Loved your video and the recipe, congrats!
If i did the green goddess pasta salad as a make ahead, how long will it last since there is no mayo? If I turn the greens into a pesto would that shorten the life in the fridge.
Hello Foods Network, my name is Julie, and I’m very to love to watch your cooking show and all of kinds the foods you’re to cooked I’m to love to watching your cooking show and you’re excellent to cooking foods !
I’ve love watching cooking and recipe videos on YouTube but I never actually make anything. It’s always too difficult for me but I enjoy watching them nonetheless. But I actually made this and WOW. I’ve always loved pasta salad and this seemed like a super easy recipe and its AMAZING. I’m slightly ashamed to say I nearly finished the entire thing by myself in about 4 days! Will definitely be making this again…I’ll just have to pace myself this time lol
The evolution of Domestic Geek Pasta 3 Delicious Ways “Resist the urge to rinse it I don’t know why people do that” Easy Pasta Salad 3 Delicious Ways “I’m going to drain it under some cold water to stop the cooking process” Haha, love your channel! Awesome recipes. Tried your vegetarian chili and it’s a hit in my family again and again <3
Hey! The BLT Pasta Salad made my mouth water. When I went on Vacation I saw something similar (Caeser) Pasta Salad. When I came back I made a few videos on how to make them. It would make my day (even week) if you watched those videos and commented. They are called “How to Make Caeser Pasta Salad.” Thanks! <3
The dressing was just too thin to properly stick to the pasta. It needed lots of extra body and thickness. Next time I am adding it plus some of the tomatoes, peppers and onions into a blender to make something pasty like. It’s gotta be thick to stick.
Love all of these recipes. My son lives with me and works straight nights. I look for recipes that I can make, stick in the fridge and he can eat at his leisure. All 3 of these fit the bill and since he is a pasta nut, he’ll like all of them. Love your videos both for the recipes and the corny puns!:-) P.S. Looking forward to the return of “Friday Night Supper Club”.
I’ve love watching cooking and recipe videos on YouTube but I never actually make anything. It’s always too difficult for me but I enjoy watching them nonetheless. But I actually made this and WOW. I’ve always loved pasta salad and this seemed like a super easy recipe and its AMAZING. I’m slightly ashamed to say I nearly finished the entire thing by myself in about 4 days! Will definitely be making this again…I’ll just have to pace myself this time lol
about boiling water… most Europeans I know (me included) actually own an electric kettle for boiling water. not only is it useful for tea and coffee, but also for cooking pasta! warming up a liter or more of cold water on the stove alone uses up A LOT of energy.
please put a video of how you organise your refrigerator… I made few dishes from your meal prep but my refrigerator got overcrowd… yours look so sexy… please please please…
Hey! The BLT Pasta Salad made my mouth water. When I went on Vacation I saw something similar (Caeser) Pasta Salad. When I came back I made a few videos on how to make them. It would make my day (even week) if you watched those videos and commented. They are called “How to Make Caeser Pasta Salad.” Thanks! <3
Excellent! Thanks… So much better than My Momma’s Pasta Salads. They were always a little too “Yankee” for this Southern Born and Raised kid. Liked my neighbor’s or even the School’s Pasta Salads than my Mom’s. We helped her out later in her life and she got it together. All Good!
Haha I just posted a Greek Macaroni Salad… so i guess it’s a „my mommas“ salad just died laughing… love these salad recipes❣️ greetings from my channel
OMG…. *I LOVE YOU….INA.* I will *marry you* right now. Ina “WHISPERS” when she talks. SEXY….SEXY….SEXY. And….she can also cook.
I stumbled upon your channel yesterday and after watching this video, I subscribed. In my opinion this is one of the best cooking channels I found on YouTube so far! Thank you for your labor of love
I just made it and the sauce isn’t really that good. I’ll probably never make this again. Dont go waste 42 dollars at kroger like I did if you’re here reading honest reviews.
The simplicity of your videos makes it so much LESS overwhelming. I now look forward to cooking. Make at least 2 of your recipes every week and can’t wait to make more! Thank you!
As a guy, the only thing delicious in this video is…
that basil. Love me some basil baby.
I’m usually with Ina, but the whole pieces of lemon really through me off. I wouldn’t mind it on the side to perhaps squeeze on top. But I’m just not sure about eating whole lemon slices, with rind, in a salad. Thoughts?
I LOVE this recipe! In college, I would make a huge batch of this and my roommates and I could eat from it for about a week. Tip for meal prep don’t add the dressing until you’re ready to eat it. We would spoon a portion into a bowl and drizzle the dressing on top. It became a staple because it was fast, delicious, and we could get all the ingredients at the dollar store (don’t knock the dollar store for food if you’re in a bind…or just a broke student!).
Hi! Thanks for this great video!!
I love your pasta salad recipes!
It’s so nice to have new and delicious
variations on a pasta salad!
Nancy
I overall liked your recipe….good ratios and I looked at the Tupperware lid and though, I gotta see this…….nice and thank you.
Oh my, these are super easy to make, looks delicious, I am so sure that today since I have guests coming by to eat Carribean food, I am going to make the BLT salad!!!
Beautiful salads. To make the Bloody Mary salad vegan just substitute soy sauce or coconut aminos for The Worcester sauce (which contains anchovies).
pasta salads are my favorite lunch for summer! thank you for the recipes, as an uni student it’s so hard to think what to cook easy
I hate raw onions. They completely dominate the other ingredients and ruin the overall balance of the dish. I don’t get why people add them to recipes.
I bought the ingredients for it today:). Im going to use just baby spinach instead of the arugula spinach mix. thumbs up for the video!
After looking at the caprese pasta a gazillion times I finally made it. I’ve never eaten pesto, tortellini, nor fresh basil. But I’m eating it now and it came our fantastic, thank you so much for introducing me to something new
Oh Sarah, any time you make anything with shrimp you get an automatic thumbs up. You know how to speak to my heart and stomach. Thanks.
this version is perfect for a gathering! I like the original way also but it’s so much easier making it by the bowl for a group! love it!
I love your presentation. The video itself shows the ideas and what they look like. The exact recipe and proportions are in the description. No need to pause, play, pause play.
Excellent! Thanks… So much better than My Momma’s Pasta Salads. They were always a little too “Yankee” for this Southern Born and Raised kid. Liked my neighbor’s or even the School’s Pasta Salads than my Mom’s. We helped her out later in her life and she got it together. All Good!
Can you do another bh cosmetics eye shadow looks with your pallet i just got it and really wanted some more eye shadow ideas!!!! Thanks
omg, you’re are a genius. These looks awesome. Its winter here in Australia. I would eat these for lunch, no problems. Thanks again Domestic Goddess.:)
OMG best pasta salad ever! followed the recipe exactly and it came out incredible!!! made it for a bar b que and everyone loved it!! kept saying the seasoning/dressing was amazing! thank you sooooo much!!!!!
Hi Laura just to let you know I have a very busy life. But I always always make time to watch your videos. Your recipes are healthy, simple and delicious. I will make the Caprese pasta salad this thanksgiving. Thank you for your dedication, professionalism and your time to share your cooking skills. Congratulations you are awesome. My wish is to see in the Food Network one day. I will pray for that. (I’m your fan #1)…Happy Holidays. Rossana
Love all your recipes you make everything look so easy to make would love to know where you purchased those teeny tiny little glass bowls that you used to put all the ingredients in thx for sharing
MA NOOO… NELL’INSALATA DI PASTA NON VA L’ACETO MADONNA CHE SCHIFEZZA.MS PERCHÉ POI LA CHIAMATE INSALATA DI PASTA PIATTO ITALIANO? QUESTA È UNA SCHIFEZZA INVENTATA DAGLI AMERICANI GRAZIE.
Was running out of ideas for sides n saw this video, so just got done making the bloody mary salad, its prettt good n nice n fresh. I work at a restaurant so I’m gonna be serving this to customers tonight. We shall see how the masses like it compared to regular side I make. Excited to see how it goes over. Thnx 4 yer videos. I’m diggn ya channel. Keep it up.
Love all your recipes you make everything look so easy to make would love to know where you purchased those teeny tiny little glass bowls that you used to put all the ingredients in thx for sharing
You’re punny and it’s precious. The Bloody Mary one looks so good, but it breaks my heart because I learned last year that I’m allergic to celery. I’ve been trying to come up with something that could take it’s place and…nothing is the same.
Macaroni salad video next please
I want to try some of these when I start meal prepping next month when I have to go back to school
YOUR HUSBAND RIGHT WHAT’S A SALAD WITHOUT TOMATOES I USE BLACK OLIVES & THE. MEATY TOMATOES VINE RIPE. MY PASTA SALAD HAS MUCH MORE WORK INVOLVED TO MUCH TO REVEAL GRANDPAWWW LOL GREAT JOB AWESOME
Hi Laura just to let you know I have a very busy life. But I always always make time to watch your videos. Your recipes are healthy, simple and delicious. I will make the Caprese pasta salad this thanksgiving. Thank you for your dedication, professionalism and your time to share your cooking skills. Congratulations you are awesome. My wish is to see in the Food Network one day. I will pray for that. (I’m your fan #1)…Happy Holidays. Rossana
Even though I don’t eat, or even like, pasta, I’d make all three of these dishes swapping the pasta for zucchini or cauliflower. Thanks for sharing! These are great.
OK, the recipes look absolutely great but the comedy….
Stick to cooking. Lol
JK
Thank you for the recipes.❤
JK is a widely used acronym.
pasta salads are my favorite lunch for summer! thank you for the recipes, as an uni student it’s so hard to think what to cook easy
When she said “ this ain’t yo mammas macaroni salad “ I was cracking up because it was like that show Paula Deen’s sons did years ago,they used to say that all the time
OMG best pasta salad ever! followed the recipe exactly and it came out incredible!!! made it for a bar b que and everyone loved it!! kept saying the seasoning/dressing was amazing! thank you sooooo much!!!!!
The evolution of Domestic Geek
Pasta 3 Delicious Ways “Resist the urge to rinse it I don’t know why people do that”
Easy Pasta Salad 3 Delicious Ways “I’m going to drain it under some cold water to stop the cooking process”
Haha, love your channel! Awesome recipes. Tried your vegetarian chili and it’s a hit in my family again and again <3
please put a video of how you organise your refrigerator… I made few dishes from your meal prep but my refrigerator got overcrowd… yours look so sexy… please please please…
Was running out of ideas for sides n saw this video, so just got done making the bloody mary salad, its prettt good n nice n fresh. I work at a restaurant so I’m gonna be serving this to customers tonight. We shall see how the masses like it compared to regular side I make. Excited to see how it goes over. Thnx 4 yer videos. I’m diggn ya channel. Keep it up.
I bought the ingredients for it today:). Im going to use just baby spinach instead of the arugula spinach mix. thumbs up for the video!
I LOVE this recipe! In college, I would make a huge batch of this and my roommates and I could eat from it for about a week. Tip for meal prep don’t add the dressing until you’re ready to eat it. We would spoon a portion into a bowl and drizzle the dressing on top. It became a staple because it was fast, delicious, and we could get all the ingredients at the dollar store (don’t knock the dollar store for food if you’re in a bind…or just a broke student!).
Does anyone know how many servings this makes??? I really want to make this for my family but I want to know how many servings it would make:))
I just made this caprese salad for dinner and use raw garlic in addition to fresh roasted garlic. It is divine. A truly perfect recipe
Even though I don’t eat, or even like, pasta, I’d make all three of these dishes swapping the pasta for zucchini or cauliflower. Thanks for sharing! These are great.
i’ve eaten this so many times! its AMAZING! but also works well with cold beef cos the vinegrette softens the beef down and makes it less chewy! you should try it
Does anyone know how many servings this makes??? I really want to make this for my family but I want to know how many servings it would make:))
Great lookN salad but everytime I make a great pasta salad with chicken and other veggiez all tha add inz fall to tha bottom of the bowl does ne 1 kno how 2 stop diz from happeN…plz help
Theses are the best pasta salads.
I ‘ve made a big bowl of this so my family and I wouldn’t have to eat at greasy spoon joints when traveling. Quick, healthy and filling.
People would ask. ” where did you get that”? LOL.
THANK YOU DOMESTIC GEEK.
I love your presentation. The video itself shows the ideas and what they look like. The exact recipe and proportions are in the description. No need to pause, play, pause play.
Don’t waste oil by putting it in the pasta water. Cook the pasta al dente, drain it, put it back in the pot and pour the warm cream sauce over it. Cover to let the sauce’s flavors infuse for 2-3 minutes. Mix in the rest of the ingredients.
Bloody Mary Pasta Salad……. Hmmmmmm….. Was expecting much more flavor with all these lovely ingredients. Maybe tomorrow will taste better?
I stumbled upon your channel yesterday and after watching this video, I subscribed. In my opinion this is one of the best cooking channels I found on YouTube so far! Thank you for your labor of love
i love your fridge.. please do some more fridge organisation video, couple it up with meal prep coz that’s when organisation is really needed. if possible use your fridge for organisation. btw you are simply awesome huge fan, even though i don’t cook myself, i have a maid doing it for me i watch all your videos simply because they are so pleasant to eyes and you are fantastic
I’ve used spaghetti also. Whatever is in the pantry or fridge. Cukes, radishes, shredded carrots, peppers. Topped with shredded cheese of your choice. Yum. This dressing is really good. And yes I ‘ve used salami with it too. Cut salamis in smaller pieces. Lol! A complete meal in a bowl.
I’ve used spaghetti also. Whatever is in the pantry or fridge. Cukes, radishes, shredded carrots, peppers. Topped with shredded cheese of your choice. Yum. This dressing is really good. And yes I ‘ve used salami with it too. Cut salamis in smaller pieces. Lol! A complete meal in a bowl.
i am surprised that this show is still even going on O_O i could of watched this in the morning like i did years ago when i was a kid
If i did the green goddess pasta salad as a make ahead, how long will it last since there is no mayo? If I turn the greens into a pesto would that shorten the life in the fridge.
I’m so sorry, but this wasn’t “lemon-y,” it was “yogurt-y.” I expected a little more lemon flavor. It was not tangy, actually it was very bland, (so for folks who need bland diets this is a great recipe) and way too much pasta. You can kind of get the hint on the pasta to veggie ratio from the image of the bowl in the YouTube video. Very disappointed because the concept is great (eliminating the heavy mayo)!!
The dressing was just too thin to properly stick to the pasta. It needed lots of extra body and thickness. Next time I am adding it plus some of the tomatoes, peppers and onions into a blender to make something pasty like. It’s gotta be thick to stick.
I overall liked your recipe….good ratios and I looked at the Tupperware lid and though, I gotta see this…….nice and thank you.
i’ve eaten this so many times! its AMAZING! but also works well with cold beef cos the vinegrette softens the beef down and makes it less chewy! you should try it
You’re punny and it’s precious. The Bloody Mary one looks so good, but it breaks my heart because I learned last year that I’m allergic to celery. I’ve been trying to come up with something that could take it’s place and…nothing is the same.
Im going to make this recipe for an upcoming work party… it sounds and looks delish, thank you for all of your quick and uncomplicated recipes.
I hate raw onions. They completely dominate the other ingredients and ruin the overall balance of the dish. I don’t get why people add them to recipes.
Very nice madam;
everything is good. I wach you from Thai but l like
You Berry much;
Very nice food and
Very nice lady;
Thank you very much;;
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Theses are the best pasta salads.
I ‘ve made a big bowl of this so my family and I wouldn’t have to eat at greasy spoon joints when traveling. Quick, healthy and filling.
People would ask. ” where did you get that”? LOL.
THANK YOU DOMESTIC GEEK.
omg, you’re are a genius. These looks awesome. Its winter here in Australia. I would eat these for lunch, no problems. Thanks again Domestic Goddess.:)
had this today (literally went to the store straight after watching) but my store didn’t have summer/yellow squash so had to use butternut instead (roasted it to make sure it was tender) and it was really nice! topped it off with some parmigiana as I can’t have pasta without some kind of cheese! but really good recipe =]
I made essentially the same thing a few weeks ago. We can’t get good imported mozzarella here in Evansville, IN, so I used the Bellegioso brand of mozzarella pearls. The only thing I did differently was to add dome balsamic vinegar. The first time I had and fell in love with Capresse salad, it was drizzled with balsamic reduction. A great summer dish.
about boiling water… most Europeans I know (me included) actually own an electric kettle for boiling water. not only is it useful for tea and coffee, but also for cooking pasta! warming up a liter or more of cold water on the stove alone uses up A LOT of energy.
I made essentially the same thing a few weeks ago. We can’t get good imported mozzarella here in Evansville, IN, so I used the Bellegioso brand of mozzarella pearls. The only thing I did differently was to add dome balsamic vinegar. The first time I had and fell in love with Capresse salad, it was drizzled with balsamic reduction. A great summer dish.
It’s so funny how you rinsed the pasta in this video and a few months later you say you don’t understand, why people rinse it, in disapproval
It’s so funny how you rinsed the pasta in this video and a few months later you say you don’t understand, why people rinse it, in disapproval
YOUR HUSBAND RIGHT WHAT’S A SALAD WITHOUT TOMATOES I USE BLACK OLIVES & THE. MEATY TOMATOES VINE RIPE. MY PASTA SALAD HAS MUCH MORE WORK INVOLVED TO MUCH TO REVEAL GRANDPAWWW LOL GREAT JOB AWESOME
Would I Italians approve of a dish with this many ingredients? I thought that most of their ideas were more sparse and focused. The “less is more” approach to cooking.
The simplicity of your videos makes it so much LESS overwhelming. I now look forward to cooking. Make at least 2 of your recipes every week and can’t wait to make more! Thank you!
All 3 of these salads look amazing! Can’t wait to try them. Can I add Vodka to the bloody Mary dressing? Just thinking I would make it authentic. Hahaha
I just made this caprese salad for dinner and use raw garlic in addition to fresh roasted garlic. It is divine. A truly perfect recipe
After looking at the caprese pasta a gazillion times I finally made it. I’ve never eaten pesto, tortellini, nor fresh basil. But I’m eating it now and it came our fantastic, thank you so much for introducing me to something new
All 3 of these salads look amazing! Can’t wait to try them. Can I add Vodka to the bloody Mary dressing? Just thinking I would make it authentic. Hahaha
I’m so sorry, but this wasn’t “lemon-y,” it was “yogurt-y.” I expected a little more lemon flavor. It was not tangy, actually it was very bland, (so for folks who need bland diets this is a great recipe) and way too much pasta. You can kind of get the hint on the pasta to veggie ratio from the image of the bowl in the YouTube video. Very disappointed because the concept is great (eliminating the heavy mayo)!!
Hi! Thanks for this great video!!
I love your pasta salad recipes!
It’s so nice to have new and delicious
variations on a pasta salad!
Nancy
The unfortunate thing about gluten free pasta is that it tastes just like regular pasta when warm, but after a night in the refrigerator it gets hard and tough, and basically inedible unless it is warmed through again. This is ok in something like mac and cheese, but not so good in something like pasta salad. Ask me how I know.:(
i love your fridge.. please do some more fridge organisation video, couple it up with meal prep coz that’s when organisation is really needed. if possible use your fridge for organisation. btw you are simply awesome huge fan, even though i don’t cook myself, i have a maid doing it for me i watch all your videos simply because they are so pleasant to eyes and you are fantastic
Do NOT rinse the pasta! Craziness. The dressing will slide off like, well, insert disgusting word pictures here. The starch holds the dressing!
Beautiful salads. To make the Bloody Mary salad vegan just substitute soy sauce or coconut aminos for The Worcester sauce (which contains anchovies).
Love all of these recipes. My son lives with me and works straight nights. I look for recipes that I can make, stick in the fridge and he can eat at his leisure. All 3 of these fit the bill and since he is a pasta nut, he’ll like all of them. Love your videos both for the recipes and the corny puns!:-) P.S. Looking forward to the return of “Friday Night Supper Club”.
Bloody Mary Pasta Salad……. Hmmmmmm….. Was expecting much more flavor with all these lovely ingredients. Maybe tomorrow will taste better?
MA NOOO… NELL’INSALATA DI PASTA NON VA L’ACETO MADONNA CHE SCHIFEZZA.MS PERCHÉ POI LA CHIAMATE INSALATA DI PASTA PIATTO ITALIANO? QUESTA È UNA SCHIFEZZA INVENTATA DAGLI AMERICANI GRAZIE.
I love this pasta and I still use this video to make the recipe LOL just a small thanks for leaving this video up all these years!
I just made it and the sauce isn’t really that good. I’ll probably never make this again. Dont go waste 42 dollars at kroger like I did if you’re here reading honest reviews.
Oh my, these are super easy to make, looks delicious, I am so sure that today since I have guests coming by to eat Carribean food, I am going to make the BLT salad!!!
this version is perfect for a gathering! I like the original way also but it’s so much easier making it by the bowl for a group! love it!
Im going to make this recipe for an upcoming work party… it sounds and looks delish, thank you for all of your quick and uncomplicated recipes.
Great lookN salad but everytime I make a great pasta salad with chicken and other veggiez all tha add inz fall to tha bottom of the bowl does ne 1 kno how 2 stop diz from happeN…plz help
Macaroni salad video next please
I want to try some of these when I start meal prepping next month when I have to go back to school
Haha I just posted a Greek Macaroni Salad… so i guess it’s a „my mommas“ salad just died laughing… love these salad recipes❣️ greetings from my channel
Except she didnt follow then instructions listed so which is actually right. It says after draining noodles to cook with sauce for 3 mins… just saying
Would this work well with chopped up regular tomatoes? I’m just not a fan of cherry tomatoes. Too much of a burst. 2:20 #CookingQuestion
When she said “ this ain’t yo mammas macaroni salad “ I was cracking up because it was like that show Paula Deen’s sons did years ago,they used to say that all the time
As a guy, the only thing delicious in this video is…
that basil. Love me some basil baby.
Do NOT rinse the pasta! Craziness. The dressing will slide off like, well, insert disgusting word pictures here. The starch holds the dressing!
Wonderful work! We’ll try it out with chopped smoked turkey to avoid much of the nitrates (we recently found a deli brand that doesn’t have any!), for a bit healthier version. Loved your video and the recipe, congrats!
OK, the recipes look absolutely great but the comedy….
Stick to cooking. Lol
JK
Thank you for the recipes.❤
JK is a widely used acronym.
Wonderful work! We’ll try it out with chopped smoked turkey to avoid much of the nitrates (we recently found a deli brand that doesn’t have any!), for a bit healthier version. Loved your video and the recipe, congrats!
If i did the green goddess pasta salad as a make ahead, how long will it last since there is no mayo? If I turn the greens into a pesto would that shorten the life in the fridge.
Hello Foods Network, my name is Julie, and I’m very to love to watch your cooking show and all of kinds the foods you’re to cooked I’m to love to watching your cooking show and you’re excellent to cooking foods !
I’ve love watching cooking and recipe videos on YouTube but I never actually make anything. It’s always too difficult for me but I enjoy watching them nonetheless. But I actually made this and WOW. I’ve always loved pasta salad and this seemed like a super easy recipe and its AMAZING. I’m slightly ashamed to say I nearly finished the entire thing by myself in about 4 days! Will definitely be making this again…I’ll just have to pace myself this time lol
I love this pasta and I still use this video to make the recipe LOL just a small thanks for leaving this video up all these years!
The evolution of Domestic Geek
Pasta 3 Delicious Ways “Resist the urge to rinse it I don’t know why people do that”
Easy Pasta Salad 3 Delicious Ways “I’m going to drain it under some cold water to stop the cooking process”
Haha, love your channel! Awesome recipes. Tried your vegetarian chili and it’s a hit in my family again and again <3
Can you do another bh cosmetics eye shadow looks with your pallet i just got it and really wanted some more eye shadow ideas!!!! Thanks