Today I am making delicious Cheddar filled Pickled Jalapeno Poppers. I love the combination of using pickled jalapeno and sharp cheddar cheese. The crunchy texture from the panko bread crumbs makes this the perfect snack or appetizer.. INGREDIENTS. 12 oz can pickled jalapenos. 8 oz block sharp cheddar cheese. 1/2 cup all purpose flour. 1 cup plain bread crumbs. 1/2 cup Panko bread crumbs. 2 large eggs. 1/2 cup water. salt and pepper to taste. 1/4 tsp to 1/2 tsp onion powder (optional). CHEESE GRATER. https://amzn.to/2m0S42R. OVEN BBQ RIBS RECIPE. https://youtu.be/B5wIE4zyW5k. BARBACOA VIDEO. https://youtu.be/HTAGmYGmdUA. EASY MEXICAN RICE RECIPE. https://youtu.be/YNAuDWoYoSQ. MY OTHER CHILES RELLENOS RECIPE VIDEO. https://youtu.be/1s0nkKLnv4c. PICADILLO RECIPE. https://youtu.be/ys_jN1CQ_fw. CROCK POT CARNE GUISADA RECIPE. https://youtu.be/J3f8qgiAEp8. SOFT FLOUR TORTILLAS RECIPE. https://youtu.be/5W-KWRcC7DE. STOVE TOP CARNE GUISADA RECIPE. https://youtu.be/CGaIBYHwqfs. TEX MEX STYLE BEEF ENCHILADAS RECIPE. https://youtu.be/wQKtLIxJdJs. MOLE SAUCE RECIPE. https://youtu.be/JV_NZQTjrjM. CHILE RELLENOS RECIPE. https://youtu.be/CC8b_WdIX1c. FRIED CHICKEN RECIPE (No Buttermilk). https://youtu.be/HcuyC0VDX0g. DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support! MUSIC. Ulas Pakkan, Courtesy of Shutterstock, Inc.. www.soundstripe.com
This one recipe is close to my heart, have made many times, and had enjoyed making this in a jiffy too as packed snacks/lunch too.. Follow us on Social Media. YouTube https://www.youtube.com/c/MagicinmyFood. Instagram http://www.instagram.com/magicinmyfood. Facebook http://www.facebook.com/magicinmyfood. Blog: https://magicinmyfood.blogspot.com. For Business Enquiries mail us at [email protected] For garlic crusher Visit: https://amzn.to/2McFUm1. For Mixed Herb’s seasonings Visit: https://amzn.to/32OvxK6. For Parchment paper visit: https://amzn.to/2Zq7Rys. For Best Microwave with Oven Visit: https://amzn.to/2QaDdna. For Round Nonstick Baking Tray set visit: https://amzn.to/3bPsFAW. For recipe Information Visit: https://magicinmyfood.blogspot.com/2020/05/keto-jalapeno-cheese-poppers.html. Music: https://www.bensound.com/royalty-free-music
I kept seeing different variations of this Stuffed Jalapeno Poppers Recipe all over the internet so I figured I would give them a go for you guys and see how they would turn out. Let me tell you that if you are on the ketogenic diet or stay in Ketosis, there are very few simple recipes that can compare with this one as far as taste and simplicity. I love easy to make weight loss, low carb, clean eating recipes like this. They came out amazing and definitely recommend you guys try making them. It is such an easy recipe and well worth making them as a snack or to entertain guests.. I hope you guys enjoy the Video and it helps with your Health and Fitness Journey and to Achieve your Goals. Please remember to subscribe here for more videos weekly.. https://www.youtube.com/user/justaddm…. Also check out or Supplement Website for our favorite brand name supplements at wholesale here:http://www.justaddmuscle.com/. and use code youtube for a 10% discount on your entire order.. Facebook:https://www.facebook.com/JustAddMuscl…. Twitter:https://twitter.com/justaddmuscle. Instagram http://instagram.com/justaddmuscle
Today I am made Air Fried Jalapeno Poppers. I use a combination of sharp cheddar cheese, monterey jack cheese and cream cheese. You can use any melty cheese you like. The crushed pork rinds was a perfect choice because it kept the poppers crunchy and keto friendly. This is a perfect keto low carb snack recipe. Enjoy. Air Fryer I use: http://bit.ly/myairfryer. Peppers I use: http://bit.ly/pickledjalapenos. For the recipe visit: http://bit.ly/Lowcarb360AirFryPoppers
This recipe is absolutely amazing…you get crunchy crispy poppers from the outside and gooey and cheesy from the inside…this ones a keeper!!..for all vegetarians and vegans you can substitute the bacon for jalapeño bits and cheese.. Ingredients:. 1 cup water. 2 tbsps butter. 1 egg. 12-14 tbsps almond flour. Cheese as much as you want (mozzarella /cheddar ). Herbs and spices of choice. Chopped jalapeños. Join me on fb: https://m.facebook.com/Low-carb-keto-recipes-and-having-fun-156301865100649/. All my written recipes are on Instagram: https://www.instagram.com/recipeslowcarbketo/. here are few of my other recipes to entice you to SUBSCRIBE to my channel:. WHITE BREAD LOAF (NO EGGS): https://youtu.be/Eenj9B7wLbs. FUDGY GOOEY BROWNIES: https://youtu.be/zdyUl_JWfB8. SAUSAGE ROLLS(NO EGGS /NO CHEESE): https://youtu.be/hOE_s4eUhk0. 7 MINUTE CHEESECAKE IN THE MICROWAVE (a hugeeee one): https://youtu.be/ER4vS2kY25A. The recipe comes in the first minute of the video so feel free to take a screenshot and save it. Join me on fb: https://m.facebook.com/Low-carb-keto-recipes-and-having-fun-156301865100649/
For our first quick keto video we went easy with jalapeño poppers. This recipe is easy with only 3 ingredients: 9 jalapeños; 18 slices of bacon; and 126g (4.2oz) of cream cheese.. A serving of 4 poppers is 183 cal, 15.3g of fat, 1.8 net carbs, and 7.6g of protein.. Feel free to spruce up your poppers with different spices to really make it your own. If you’re interested in seeing any low carb recipes cooked just message me or tweet me @KaitNAnderson.. Our next video will be keto pizza crust.
Printable Recipe Found HERE: https://thekatherinechronicles.com/the-ultimate-jalapeno-poppers/. Stay until the end for some bonus footage! ►Me & Cody’s YouTube Channel: https://bit.ly/2L1hWdk. PRODUCTS IN TODAYS VIDEO 1: Jalapeño Corer: https://rstyle.me/+H6wVGmi9F5LqEWYrV4dSmg. FIND ME ON SOCIAL MEDIA ��INSTAGRAM: https://www.instagram.com/ksalom/. ��INSTAGRAM: https://www.instagram.com/ksalom_fitness/. ��TIK TOK: https://vm.tiktok.com/QURCYH/. ��TWITTER: https://twitter.com/katherinesalom. ��FACEBOOK: https://www.facebook.com/katsalom/. ��PINTEREST: https://www.pinterest.com/katherinesalom. ��BLOG: https://thekatherinechronicles.com/. ��BOOK ME ON CAMEO: https://www.cameo.com/ksalom. SEND MAIL HERE FOR UNBOXING! Katherine Salom. P.O. Box 852004. Mobile, AL 36685. SAVE MONEY WITH THESE LINKS ► DODO LASHES: http://www.dodolashes.com (CODE: KSALOM). ► KETO DELIVERED: http://ketodelivered.refr.cc/4T4Q8SZ. ► BUTCHERBOX: https://www.butcherbox.com/katherinesalom. ► ALTERNASWEETS: https://www.alternasweets.com/ (CODE: KSALOM). ► ULTIMA: https://amzn.to/2DvovBe (CODE: 10KSALOM). *Disclaimer: Some links are affiliate links and I may earn a small commission. ————CHECK OUT SOME OF MY FAVORITES————. ►AMAZON FAVORITES: https://amzn.to/2Jd4CNP. ►GET A FREE STOCK WITH ROBINHOOD: https://share.robinhood.com/kathers930. ►SAVE MONEY WITH IBOTTA: https://ibotta.com/r/lklofgq. ►SAVE MONEY WITH FETCH REWARDS: https://bit.ly/35CP0za. ►GET CASHBACK WITH DOSH: https://link.dosh.cash/KATHERS4. ►TRY BARKBOX: http://www.barkbox.com/r/FR9M0MDA91. ————————————————————————————. For Business or Sponsorship please contact: [email protected] #KetoJalapenoPoppers #Keto #KetoRecipe
KETO JALAPENO CREAM CHEESE POPPERS! THESE ARE ACTUALLY CRISPY AND CRUNCHY! THEY ARE NUT FREE AS WELL! LOW CARB JALAPENO POPPERS? YES! I adapted a recipe I saw on Keto For Real People. I add 1 teaspoon of salt to the dough to give it a little bit of flavor. You will use 2 cups of shredded mozzarella cheese, 2 ounces of cream cheese, half a cup of lupin flour and 1 tablespoon whole psyllium husks. (and salt). For the filling I used 6 oz cream cheese and about 3-4 teaspoons of canned diced jalapenos. Just put as much in as you want for heat.. These are soooo good!. Get the Lupin flour here! (amazon affiliate link). https://amzn.to/2KvgZHU. Get the whole psyllium husk here! (amazon affiliate link). https://amzn.to/31oBfBH. Hi my name is Heather Gerhardt and I post videos every Tuesday and Thursday on all the things that affect us as women! So that means life hacks, parenting tips, marriage advice, food tricks, product reviews and makeup tips! I hope you will consider subscribing!. Follow me on: Facebook! https://www.facebook.com/HeatherGerhardt11/?ref=bookmarks. Instagram! https://www.instagram.com/heathergerhardt11/. Pinterest: https://www.pinterest.com/YoutubeHeatherGerhardt/. https://www.youtube.com/watch?v=1QNed-hJozs. #lowcarbjalapenopoppers. #ketojalapenopoppers. #ketoappetizers
KETO JALAPENO POPPERS 2 WAYS. Whether you like fathead dough or not here are TWO ways to make delicious jalapeno poppers.. What you’ll need: Fathead dough (recipe here: https://youtu.be/ouEblgQZQ9A ). 7 1/2 jalapenos. 3 1/2 tbsp cream cheese (give or take). Once your fathead dough is done, roll it out realllly flat. Take your jalapenos and cut them in half length wise. Scoop out the seeds.. Take a half tbsp of cream cheese and slather it into the pepper.. Place the pepper near the edge of the dough. Cut a square piece around the pepper, big enough to cover the entire pepper. Roll the dough and cover the pepper with the dough. Squeeze the dough together to seal it all.. Place the poppers cream cheese side up on a cookie sheet lined with parchment paper. Brush the tops with olive oil.. Bake at 350 until nice and brown. ENJOY! This recipe makes 15 keto jalapeno poppers.. Nutrition per popper: Cal: 86. Fat: 6g. Carbs: 2.6g. Fiber: 0.8g. Protein: 6g. _ For the second round of poppers, you just need three ingredients.. 6 jalapenos. 12 tsp of cream cheese. 6 slices of bacon. Cut your jalapenos in half and deseed them. Scoop a tsp of cream cheese inside each jalapeno half. Wrap with half a slice of bacon! Place in the oven at 350 until crispy (roughly 30-40 minutes) You can also put it in the broiler for an additional 5-10 minutes.. What can you find on The Hungry Elephant’s youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we’ll be bringing you TWO recipes a week.. Tuesday and Friday.. So, follow along with us as we bring you the latest from our kitchen! Social media images Designed by Freepik. http://www.freepik.com/free-vector/social-network-icons-set-with-paint-brushes_1122212.htm. Don’t forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca. Or follow us on social media:. Twitter: @aHungryElephant. Instagram: HungryElephant. Facebook: www.facebook.com/aHungryElephant. snapchat: @hungry_elephant
I kept seeing different variations of this Stuffed Jalapeno Poppers Recipe all over the internet so I figured I would give them a go for you guys and see how they would turn out. Let me tell you that if you are on the ketogenic diet or stay in Ketosis, there are very few simple recipes that can compare with this one as far as taste and simplicity. I love easy to make weight loss, low carb, clean eating recipes like this. They came out amazing and definitely recommend you guys try making them. It is such an easy recipe and well worth making them as a snack or to entertain guests.. I hope you guys enjoy the Video and it helps with your Health and Fitness Journey and to Achieve your Goals. Please remember to subscribe here for more videos weekly.. https://www.youtube.com/user/justaddm…. Also check out or Supplement Website for our favorite brand name supplements at wholesale here:http://www.justaddmuscle.com/. and use code youtube for a 10% discount on your entire order.. Facebook:https://www.facebook.com/JustAddMuscl…. Twitter:https://twitter.com/justaddmuscle. Instagram http://instagram.com/justaddmuscle
This one recipe is close to my heart, have made many times, and had enjoyed making this in a jiffy too as packed snacks/lunch too.. Follow us on Social Media. YouTube https://www.youtube.com/c/MagicinmyFood. Instagram http://www.instagram.com/magicinmyfood. Facebook http://www.facebook.com/magicinmyfood. Blog: https://magicinmyfood.blogspot.com. For Business Enquiries mail us at [email protected] For garlic crusher Visit: https://amzn.to/2McFUm1. For Mixed Herb’s seasonings Visit: https://amzn.to/32OvxK6. For Parchment paper visit: https://amzn.to/2Zq7Rys. For Best Microwave with Oven Visit: https://amzn.to/2QaDdna. For Round Nonstick Baking Tray set visit: https://amzn.to/3bPsFAW. For recipe Information Visit: https://magicinmyfood.blogspot.com/2020/05/keto-jalapeno-cheese-poppers.html. Music: https://www.bensound.com/royalty-free-music
Today I am made Air Fried Jalapeno Poppers. I use a combination of sharp cheddar cheese, monterey jack cheese and cream cheese. You can use any melty cheese you like. The crushed pork rinds was a perfect choice because it kept the poppers crunchy and keto friendly. This is a perfect keto low carb snack recipe. Enjoy. Air Fryer I use: http://bit.ly/myairfryer. Peppers I use: http://bit.ly/pickledjalapenos. For the recipe visit: http://bit.ly/Lowcarb360AirFryPoppers
For our first quick keto video we went easy with jalapeño poppers. This recipe is easy with only 3 ingredients: 9 jalapeños; 18 slices of bacon; and 126g (4.2oz) of cream cheese.. A serving of 4 poppers is 183 cal, 15.3g of fat, 1.8 net carbs, and 7.6g of protein.. Feel free to spruce up your poppers with different spices to really make it your own. If you’re interested in seeing any low carb recipes cooked just message me or tweet me @KaitNAnderson.. Our next video will be keto pizza crust.
Printable Recipe Found HERE: https://thekatherinechronicles.com/the-ultimate-jalapeno-poppers/. Stay until the end for some bonus footage! ►Me & Cody’s YouTube Channel: https://bit.ly/2L1hWdk. PRODUCTS IN TODAYS VIDEO 1: Jalapeño Corer: https://rstyle.me/+H6wVGmi9F5LqEWYrV4dSmg. FIND ME ON SOCIAL MEDIA ��INSTAGRAM: https://www.instagram.com/ksalom/. ��INSTAGRAM: https://www.instagram.com/ksalom_fitness/. ��TIK TOK: https://vm.tiktok.com/QURCYH/. ��TWITTER: https://twitter.com/katherinesalom. ��FACEBOOK: https://www.facebook.com/katsalom/. ��PINTEREST: https://www.pinterest.com/katherinesalom. ��BLOG: https://thekatherinechronicles.com/. ��BOOK ME ON CAMEO: https://www.cameo.com/ksalom. SEND MAIL HERE FOR UNBOXING! Katherine Salom. P.O. Box 852004. Mobile, AL 36685. SAVE MONEY WITH THESE LINKS ► DODO LASHES: http://www.dodolashes.com (CODE: KSALOM). ► KETO DELIVERED: http://ketodelivered.refr.cc/4T4Q8SZ. ► BUTCHERBOX: https://www.butcherbox.com/katherinesalom. ► ALTERNASWEETS: https://www.alternasweets.com/ (CODE: KSALOM). ► ULTIMA: https://amzn.to/2DvovBe (CODE: 10KSALOM). *Disclaimer: Some links are affiliate links and I may earn a small commission. ————CHECK OUT SOME OF MY FAVORITES————. ►AMAZON FAVORITES: https://amzn.to/2Jd4CNP. ►GET A FREE STOCK WITH ROBINHOOD: https://share.robinhood.com/kathers930. ►SAVE MONEY WITH IBOTTA: https://ibotta.com/r/lklofgq. ►SAVE MONEY WITH FETCH REWARDS: https://bit.ly/35CP0za. ►GET CASHBACK WITH DOSH: https://link.dosh.cash/KATHERS4. ►TRY BARKBOX: http://www.barkbox.com/r/FR9M0MDA91. ————————————————————————————. For Business or Sponsorship please contact: [email protected] #KetoJalapenoPoppers #Keto #KetoRecipe
Ingredients Reynolds Wrap Non-Stick Foil olive oil spray 1/2 pound 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tbsp chopped fresh cilantro 1/2 teaspoon garlic powder 1/2 teaspoon cumin powder 1/2 teaspoon kosher. Keto Jalapeños Poppers Our delicious Keto Jalapeños Poppers are baked and make the perfect appetizer for game day, the Super Bowl, or any gathering with friends! The spicy, creamy stuffed jalapeños are low carb, help boost your fat intak.
Instructions Preheat oven to 375 degrees and line baking sheet with parchment paper. Place bacon slices on paper towel-lined plate and microwave for 3 minutes. Set aside to slightly cool.
In a medium bowl, add cream cheese, shredded sharp cheddar, salt, and pepper. Keto Jalapeno Poppers Recipe Add 1 scoop JD’s Salsa in Seconds plus salt to taste (I love pink Himalayan salt for the strong flavor. A little goes a long way!) to 4 ounces of plain goat cheese. I buy my goat cheese from Aldi. Keto Nacho Jalapeno Poppers | Nutrition | MyFitnessPal.
January 2020. Game day or house party, these little poppers pack a punch and are keto-friendly. Jalapeno Recipes Spicy Recipes Low Carb Recipes Healthy Recipes Bacon Recipes Milk Recipes Clean Eating Snacks Healthy Snacks Healthy Eating. It’s always a treat to learn that a well-loved snack is already keto-friendly in its original form. Jalapeno Poppers, when baked instead of fried, are a perfect snack or appetizer for your ketogenic macro count!
Jalapenos are a low-carb food, and they get a boost of. With a simple swap of crushed pork rinds instead of bread crumbs or crushed crackers, this Keto Jalapeño Popper Dip will give you an easy-to-make keto-friendly dip that will wow your taste buds. It is loaded with FOUR different types of cheese, sour cream, bacon, butter, and of course jalapeños!
Instructions In a skillet over medium heat, fry the bacon until crispy. Set aside on a paper towel–lined plate to cool. When cool Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Slice the jalapeño peppers in half lengthwise (Optional: If.
Keto Jalapeno Poppers Savory Fat Bombs Recipe. These cream cheese and bacon jalapeno poppers are easy to throw in the oven. The combination of cheese, bacon, and spicy jalapenos makes these the best savory fat bombs, Keto snacks or. Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick.
Bake your keto jalapeño poppers. Bake the cream cheese jalapeño poppers until the bacon is crispy and browned. Don’t.
List of related literature:
These chips taste great on their own, but to make them more keto, I suggest serving them with a keto dip, such as guacamole (here), Blue Cheese Dressing (here), or Olive Salsa (here).
Mix topping: 1 cup Low Fat REFRIED BEANS (instant mix from your health food store is OK), 4 TBS SALSA (see previous page), 1 small sliced RED ONION, 3 TBS sliced GREEN OLIVES, 4 TBS grated Low Far JACK CHEESE or Low Fat JALAPEÑO JACK CHEESE, 1 chopped TOMATO, and pinches CHILI POWDER to taste.
4 small flour tortillas 4 teaspoons (1⁄2 stick) butter, at room temperature 1 cup shredded cheese (cheddar, queso quesadilla, Oaxaca) 1⁄4 cup thinly sliced scallions 1 batch Bacon-Cotija Guacamole (page 55) Preheat the oven to 350°F. Lay the tortillas on a baking sheet.
It’s more like haul-a-pain-yos, not hal-a-peen-yos. At first I was like “I have nothing in common with these yahoos that can’t even pronounce what they’re cooking.” But then I saw all the crap piled on top of your microwave, and I was like, “These folks are just like me.”
I was just going to watch the video and leave, but having your brother in the video was super awesome. I’m going to subscribe and check out your other videos.
I love your energy! But I made this recipe and they were kind of a disappointment. Not a whole lot of flavor here. I might try remaking and adding more spices to the cheese mix. It’s weird because I thought they were going to taste amazing but they fell flat. Sorry hun!
I was just going to watch the video and leave, but having your brother in the video was super awesome. I’m going to subscribe and check out your other videos.
Alway use sheers to cut off all the head s of your Jalapenos make certain you dig out every seed before you stuff the Jalapenos with sharp cheddar double stuff Thick sharp cheddar
Just finished cooking these! Though in my calorie tracker, it has 153 Cal for a piece. I added a pinch of garlic powder, Parmesan, and cheddar. What cream cheese did you use? The Philadelphia one have 54 cal for a tbsp
Nice recipe, but I wish you had shown how to stuff whole jalapenos. I cleared a bit of space in side using a chopstick, and slid a slice of sharp cheddar in, cut just small enough to fit without splitting open the pepper. Do you have a different method. I suppose you could make a softer cheese mixture and pipe the cheese in-but not sure if that would be a tasty. Love your flour/panko idea-made for very crunchy poppers.
I find that breading them twice is great but I think it’s better to do all of then ounce then letting them sit for a bit before breading again gives me a better crust
Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!
Great video and delicious results!! I’ll leave the ridges on next time because I had about a 1 out of 10 in the heat department but it was still very tasty!!
Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!
You can cut back on spice by scooping the “ribs” (where the seeds are) out and cutting the tips off. Other than that, I’m not sure how else to cut back on spice, sorry.
Gong to make these right now. Went to the store and picked up everything last night. FYI, I’m using 1015 onion minced. Using a Jalapeno and Cheese sausage. May try basting some of them in BBQ Sauce. Thanks for the recipe.
Just finished cooking these! Though in my calorie tracker, it has 153 Cal for a piece. I added a pinch of garlic powder, Parmesan, and cheddar. What cream cheese did you use? The Philadelphia one have 54 cal for a tbsp
It’s more like haul-a-pain-yos, not hal-a-peen-yos. At first I was like “I have nothing in common with these yahoos that can’t even pronounce what they’re cooking.” But then I saw all the crap piled on top of your microwave, and I was like, “These folks are just like me.”
Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.
I love your energy! But I made this recipe and they were kind of a disappointment. Not a whole lot of flavor here. I might try remaking and adding more spices to the cheese mix. It’s weird because I thought they were going to taste amazing but they fell flat. Sorry hun!
You, my good Lady, are awesome! That recipe is foolproof. I’ve been cooking for years and even grew up in NM but have never made poppers. I am SO making these.�� My partner has a sensitive tummy and its frustrating when I cook, I like some of my food with a kick, but if he doesn’t want any, then more for me. LoL I like the pickled aspect of the Jalapenos, nice, and the drying, flour and freezing, I never would’ve thought of that, especially the freezing, and it makes total sense. If you ever want my personal recipe for green chili stew please let me know, or anyone else reading my comment. Its quite tasty. Have a great night. Mind hug everyone! ��������
Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.
I make my jalapeno poppers with smoked gouda cheese a piece of extra large shrimp on top and wrap it all in bacon I put it on the grill for 45 minutes with an indirect Heat… That’s the best jalapeno popper I’ve ever tasted.
Laugh out loud I have my own little funny story about jalapenos ��… On Thanksgiving of this year I prepare 20 jalapenos my hand without gloves or oil protection the jalapenos was for my preparation of my holiday feast but anyway needless to say my hands was on fire ������ when I got through chopping on my Herb’s and veggies I tried ice, all vinegar and soap to neutralize the burning but none worked until I talk to my cousin ������ who told me two slice of fresh onion and place on my hands ���� that did the trick ��
I love jalapeno poppers. You might want to wear latex gloves while handling the cores and seeds. The oil from those are really hot. Bonus tipdon’t touch your face or any other part of your body while coring the seeds. Double bonusdon’t run the seeds through your sink disposal. You’ll understand why if you do.: ) Enjoy!
Hey Vernaz. thanks for the recipe idea. I used coconut flour, isabgol, 2 jalapeno some normal cheese. turned out great. looking forward to more such ideas. always wanted to tell youyou are beauty with creative cooking.
Gong to make these right now. Went to the store and picked up everything last night. FYI, I’m using 1015 onion minced. Using a Jalapeno and Cheese sausage. May try basting some of them in BBQ Sauce. Thanks for the recipe.
Great video and delicious results!! I’ll leave the ridges on next time because I had about a 1 out of 10 in the heat department but it was still very tasty!!
im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??
You can cut back on spice by scooping the “ribs” (where the seeds are) out and cutting the tips off. Other than that, I’m not sure how else to cut back on spice, sorry.
im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??
Very nice, thank you or the tips.i like your method better than mine. I always use fresh peppers and have to fry burn the surface skins under a roaster and then put in ice water to loosen the skins for peeling. This is a lot of work, but the flour won’t adhere to a jalapeño skin at all. Never thought about using the canned ones. Can’t wait to give this a try……tomorrow ��
I make my jalapeno poppers with smoked gouda cheese a piece of extra large shrimp on top and wrap it all in bacon I put it on the grill for 45 minutes with an indirect Heat… That’s the best jalapeno popper I’ve ever tasted.
Nice recipe all is good except for the incredibly annoying background music. Not sure why so many youtubers think it is mandatory to compete with some kind of background crap.
I did the recipe instead of wrapping with bacon I got chicken bacon(I don’t eat pork) and chopped it and mixed it with cream cheese with garlic powder and onion powder and shaved parmesan cheese it was fantastic.
Great idea to use the canned pickled whole peppers! As soon as social-distancing is over, I am going to surprise my family and friends who will be expecting a fresh pepper that are they are used to. ��
This is the only really good way to make poppers. Cream cheese variants are really something else, imo. These are the real-deal, serve with pepper-jelly, Jalepenos Poppers. Only recipe on YouTube, oddly enough.
What a lovely voice and a great video! Thanks for showing how to make a less spicy version too. I kept trying to buy jalapeno poppers and its like the stores just didnt want to sell the breaded kind anymore. It’s weird
looks incredible i’ve been wanting to make jalapeno poppers for a while! question. can you bake these instead of deep-frying? its not really a “health” thing, i’ve just never deep fried anything. also, can you use this recipe as-is in an air fryer too? if you happen to know let me know. thanks again.
Tried for superbowl turned out perfect for first try. Freezer tip made all the difference. Barely any leaky cheese also I used shredded but added sour cream to clump. I couldn’t form wo. Thanks and I used same brand canned jalepenos seems like being soft helped
Ha.. the funny part is that as I was watching, and planning on making these, I was thinking… “Hmmm I think a have a little bit of sourcream left in the fridge and a half used pkt. of ranch dressing that needs to be used” (that was before your dip at the end)! Thanks for all your videos I always learn alot!:)
My Mom has those same pie pans my whole life, and Apple one too. I don’t know what happened to them. They weren’t in her home when she passed away. My jaw dropped when I seen yours.
I love your voice, needless to say you are such a creative chef. I couldn’t even imagine the keto versions of all our Indian food!! Thanks a ton for making keto easy for us. Love from US.
I just made my own. With cream cheese, pizza blend, cheddar, Monterey jack, mozzarella, Munster, fried onion and bacon stuffed. I am never going to be thin. Oh well, just more of me to love. Lol
I did the recipe instead of wrapping with bacon I got chicken bacon(I don’t eat pork) and chopped it and mixed it with cream cheese with garlic powder and onion powder and shaved parmesan cheese it was fantastic.
I love your voice, needless to say you are such a creative chef. I couldn’t even imagine the keto versions of all our Indian food!! Thanks a ton for making keto easy for us. Love from US.
I love jalapeno poppers. You might want to wear latex gloves while handling the cores and seeds. The oil from those are really hot. Bonus tipdon’t touch your face or any other part of your body while coring the seeds. Double bonusdon’t run the seeds through your sink disposal. You’ll understand why if you do.: ) Enjoy!
Oh Mamà! This is the first time my mouth actually watered and I drooled when looking at the recipe tasting, LOL! Well that is going on my short to do list! I have already decided to make beef enchiladas and refritos for Christmas this year and guess what else is going on the list!
It’s more like haul-a-pain-yos, not hal-a-peen-yos. At first I was like “I have nothing in common with these yahoos that can’t even pronounce what they’re cooking.” But then I saw all the crap piled on top of your microwave, and I was like, “These folks are just like me.”
I was just going to watch the video and leave, but having your brother in the video was super awesome. I’m going to subscribe and check out your other videos.
I love your energy! But I made this recipe and they were kind of a disappointment. Not a whole lot of flavor here. I might try remaking and adding more spices to the cheese mix. It’s weird because I thought they were going to taste amazing but they fell flat. Sorry hun!
I love your Assistant and his entry ( 1:35)… Gosh that was funny. New to channel but the Sous Chef was really a funny addition to this video.
I’ve been on keto for 2wks and lost 11 lbs.. Still learning but gotta say I’m excited to try all or most of your recipe’s.. Thanks for sharing
I was just going to watch the video and leave, but having your brother in the video was super awesome. I’m going to subscribe and check out your other videos.
Alway use sheers to cut off all the head s of your Jalapenos make certain you dig out every seed before you stuff the Jalapenos with sharp cheddar double stuff Thick sharp cheddar
The facial expressions she she couldent help but make while she was describing the sizes she prefers for jalapenos haha ;p 47 sec to 59 sec
Just finished cooking these! Though in my calorie tracker, it has 153 Cal for a piece. I added a pinch of garlic powder, Parmesan, and cheddar. What cream cheese did you use? The Philadelphia one have 54 cal for a tbsp
Nice recipe, but I wish you had shown how to stuff whole jalapenos. I cleared a bit of space in side using a chopstick, and slid a slice of sharp cheddar in, cut just small enough to fit without splitting open the pepper. Do you have a different method. I suppose you could make a softer cheese mixture and pipe the cheese in-but not sure if that would be a tasty. Love your flour/panko idea-made for very crunchy poppers.
” Thanks for sharing your recipe for Ultimate Jalapeno Poppers with your viewers, Katharine & Boyfriend!
Greetings from New Iberia, Louisiana! “
Looks delicious, these are on my to-do list, lol at the ending ” cough cough ” and cody coming in saying HI YALL lol.
Thank for the recipe.
I find that breading them twice is great but I think it’s better to do all of then ounce then letting them sit for a bit before breading again gives me a better crust
Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!
Suggestion: Consider wearing surgical gloves before handling the peppers. It will keep your hands clean -especially if you have a cut on your hand.
Great video and delicious results!!
I’ll leave the ridges on next time because I had about a 1 out of 10 in the heat department but it was still very tasty!!
Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!
Not bad tasting, really…I used Philly herb and garlic cream chees and only half a slice of bacon per half jalapeno.. I
appreciate the recipe! Thanks!
You can cut back on spice by scooping the “ribs” (where the seeds are) out and cutting the tips off. Other than that, I’m not sure how else to cut back on spice, sorry.
Looks delicious, these are on my to-do list, lol at the ending ” cough cough ” and cody coming in saying HI YALL lol.
Thank for the recipe.
Gong to make these right now. Went to the store and picked up everything last night. FYI, I’m using 1015 onion minced. Using a Jalapeno and Cheese sausage. May try basting some of them in BBQ Sauce. Thanks for the recipe.
Just finished cooking these! Though in my calorie tracker, it has 153 Cal for a piece. I added a pinch of garlic powder, Parmesan, and cheddar. What cream cheese did you use? The Philadelphia one have 54 cal for a tbsp
you make my mouth water every time! hope the move to Ireland went well! I need to get started on that delicious Japanese cheesecake of yours!!! ��
It’s more like haul-a-pain-yos, not hal-a-peen-yos. At first I was like “I have nothing in common with these yahoos that can’t even pronounce what they’re cooking.” But then I saw all the crap piled on top of your microwave, and I was like, “These folks are just like me.”
Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.
I love your energy! But I made this recipe and they were kind of a disappointment. Not a whole lot of flavor here. I might try remaking and adding more spices to the cheese mix. It’s weird because I thought they were going to taste amazing but they fell flat. Sorry hun!
I love your Assistant and his entry ( 1:35)… Gosh that was funny. New to channel but the Sous Chef was really a funny addition to this video.
You, my good Lady, are awesome! That recipe is foolproof. I’ve been cooking for years and even grew up in NM but have never made poppers. I am SO making these.�� My partner has a sensitive tummy and its frustrating when I cook, I like some of my food with a kick, but if he doesn’t want any, then more for me. LoL
I like the pickled aspect of the Jalapenos, nice, and the drying, flour and freezing, I never would’ve thought of that, especially the freezing, and it makes total sense. If you ever want my personal recipe for green chili stew please let me know, or anyone else reading my comment. Its quite tasty. Have a great night. Mind hug everyone! ��������
Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.
Pro tip, next time pull the stem right off they pop off easy. No need to chop them off and create a hole for the cheese to escape.
The facial expressions she she couldent help but make while she was describing the sizes she prefers for jalapenos haha ;p 47 sec to 59 sec
Suggestion: Consider wearing surgical gloves before handling the peppers. It will keep your hands clean -especially if you have a cut on your hand.
I make my jalapeno poppers with smoked gouda cheese a piece of extra large shrimp on top and wrap it all in bacon I put it on the grill for 45 minutes with an indirect Heat… That’s the best jalapeno popper I’ve ever tasted.
” Thanks for sharing your recipe for Ultimate Jalapeno Poppers with your viewers, Katharine & Boyfriend!
Greetings from New Iberia, Louisiana! “
Laugh out loud I have my own little funny story about jalapenos ��…
On Thanksgiving of this year I prepare 20 jalapenos my hand without gloves or oil protection the jalapenos was for my preparation of my holiday feast but anyway needless to say my hands was on fire ������ when I got through chopping on my Herb’s and veggies I tried ice, all vinegar and soap to neutralize the burning but none worked until I talk to my cousin ������ who told me two slice of fresh onion and place on my hands ���� that did the trick ��
I love jalapeno poppers. You might want to wear latex gloves while handling the cores and seeds. The oil from those are really hot. Bonus tipdon’t touch your face or any other part of your body while coring the seeds. Double bonusdon’t run the seeds through your sink disposal. You’ll understand why if you do.: ) Enjoy!
Hey Vernaz. thanks for the recipe idea.
I used coconut flour, isabgol, 2 jalapeno some normal cheese.
turned out great.
looking forward to more such ideas.
always wanted to tell youyou are beauty with creative cooking.
Gong to make these right now. Went to the store and picked up everything last night. FYI, I’m using 1015 onion minced. Using a Jalapeno and Cheese sausage. May try basting some of them in BBQ Sauce. Thanks for the recipe.
Great video and delicious results!!
I’ll leave the ridges on next time because I had about a 1 out of 10 in the heat department but it was still very tasty!!
Pro tip, next time pull the stem right off they pop off easy. No need to chop them off and create a hole for the cheese to escape.
im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??
You can cut back on spice by scooping the “ribs” (where the seeds are) out and cutting the tips off. Other than that, I’m not sure how else to cut back on spice, sorry.
Ay mija, you’re a perfect wife candidate… the way to a man’s heart is through his stomach… great recipes you have… Gracias mija…..
im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??
Very nice, thank you or the tips.i like your method better than mine. I always use fresh peppers and have to fry burn the surface skins under a roaster and then put in ice water to loosen the skins for peeling. This is a lot of work, but the flour won’t adhere to a jalapeño skin at all. Never thought about using the canned ones. Can’t wait to give this a try……tomorrow ��
I make my jalapeno poppers with smoked gouda cheese a piece of extra large shrimp on top and wrap it all in bacon I put it on the grill for 45 minutes with an indirect Heat… That’s the best jalapeno popper I’ve ever tasted.
Nice recipe all is good except for the incredibly annoying background music. Not sure why so many youtubers think it is mandatory to compete with some kind of background crap.
Thank you ��now I don’t have to go to Jack In The box noMore and deal with that fuken asshole dude in the drive-thru window.
By the way your fuken sexy I wish you cooked for me ������
I did the recipe instead of wrapping with bacon I got chicken bacon(I don’t eat pork) and chopped it and mixed it with cream cheese with garlic powder and onion powder and shaved parmesan cheese it was fantastic.
You’re the best cook, the best mom, the best wife Ever!! I am simply in
���� l❤ve ����
I wish all the best for you and your beloved family ������
Great idea to use the canned pickled whole peppers! As soon as social-distancing is over, I am going to surprise my family and friends who will be expecting a fresh pepper that are they are used to. ��
This is the only really good way to make poppers. Cream cheese variants are really something else, imo. These are the real-deal, serve with pepper-jelly, Jalepenos Poppers. Only recipe on YouTube, oddly enough.
What a lovely voice and a great video! Thanks for showing how to make a less spicy version too. I kept trying to buy jalapeno poppers and its like the stores just didnt want to sell the breaded kind anymore. It’s weird
looks incredible i’ve been wanting to make jalapeno poppers for a while! question. can you bake these instead of deep-frying? its not really a “health” thing, i’ve just never deep fried anything. also, can you use this recipe as-is in an air fryer too? if you happen to know let me know. thanks again.
Tried for superbowl turned out perfect for first try. Freezer tip made all the difference. Barely any leaky cheese also I used shredded but added sour cream to clump. I couldn’t form wo. Thanks and I used same brand canned jalepenos seems like being soft helped
Ha.. the funny part is that as I was watching, and planning on making these, I was thinking… “Hmmm I think a have a little bit of sourcream left in the fridge and a half used pkt. of ranch dressing that needs to be used” (that was before your dip at the end)! Thanks for all your videos I always learn alot!:)
My Mom has those same pie pans my whole life, and Apple one too. I don’t know what happened to them. They weren’t in her home when she passed away. My jaw dropped when I seen yours.
I love your voice, needless to say you are such a creative chef. I couldn’t even imagine the keto versions of all our Indian food!! Thanks a ton for making keto easy for us. Love from US.
I just made my own. With cream cheese, pizza blend, cheddar, Monterey jack, mozzarella, Munster, fried onion and bacon stuffed. I am never going to be thin. Oh well, just more of me to love. Lol
I did the recipe instead of wrapping with bacon I got chicken bacon(I don’t eat pork) and chopped it and mixed it with cream cheese with garlic powder and onion powder and shaved parmesan cheese it was fantastic.
I love your voice, needless to say you are such a creative chef. I couldn’t even imagine the keto versions of all our Indian food!! Thanks a ton for making keto easy for us. Love from US.
I love jalapeno poppers. You might want to wear latex gloves while handling the cores and seeds. The oil from those are really hot. Bonus tipdon’t touch your face or any other part of your body while coring the seeds. Double bonusdon’t run the seeds through your sink disposal. You’ll understand why if you do.: ) Enjoy!
Not bad tasting, really…I used Philly herb and garlic cream chees and only half a slice of bacon per half jalapeno.. I
appreciate the recipe! Thanks!
Oh Mamà! This is the first time my mouth actually watered and I drooled when looking at the recipe tasting, LOL! Well that is going on my short to do list! I have already decided to make beef enchiladas and refritos for Christmas this year and guess what else is going on the list!