Keto Nacho Jalapeno Poppers

 

JALAPENO POPPERS | How to make Jalapeno Cheddar Poppers

Video taken from the channel: Simply Mamá Cooks


 

Keto Jalapeno Cheese Poppers

Video taken from the channel: Magic in my Food


 

Easy Stuffed jalapenos poppers keto recipes low carb

Video taken from the channel: Healthy Recipe Channel


 

Keto Air Fried Jalapeno Poppers

Video taken from the channel: lowcarb360


 

Keto bacon and cheese poppers/Low carb jalapeño poppers

Video taken from the channel: Low carb/keto recipes and having fun Vernaz


 

Keto Show Jalapeño Poppers

Video taken from the channel: TheKetoShow


 

Ultimate Jalapeño Poppers | Keto & Low Carb Appetizer or Side Dish Recipe | Easy to Make!

Video taken from the channel: Katherine Michelle


 

KETO JALAPENO CREAM CHEESE POPPERS | CRISPY | CRUNCHY | LOW CARB

Video taken from the channel: Heather Gerhardt


 

KETO JALAPENO POPPERS 2 WAYS

Video taken from the channel: Hungry Elephant


 

Easy Stuffed jalapenos poppers keto recipes low carb

Video taken from the channel: Healthy Recipe Channel


 

Keto Jalapeno Cheese Poppers

Video taken from the channel: Magic in my Food


 

Keto Air Fried Jalapeno Poppers

Video taken from the channel: lowcarb360


 

Keto Show Jalapeño Poppers

Video taken from the channel: TheKetoShow


 

Ultimate Jalapeño Poppers | Keto & Low Carb Appetizer or Side Dish Recipe | Easy to Make!

Video taken from the channel: Katherine Michelle


Ingredients Reynolds Wrap Non-Stick Foil olive oil spray 1/2 pound 99% lean ground turkey 1 clove garlic, minced 2 tablespoons chopped onion, minced 1 tbsp chopped fresh cilantro 1/2 teaspoon garlic powder 1/2 teaspoon cumin powder 1/2 teaspoon kosher. Keto Jalapeños Poppers Our delicious Keto Jalapeños Poppers are baked and make the perfect appetizer for game day, the Super Bowl, or any gathering with friends! The spicy, creamy stuffed jalapeños are low carb, help boost your fat intak.

Instructions Preheat oven to 375 degrees and line baking sheet with parchment paper. Place bacon slices on paper towel-lined plate and microwave for 3 minutes. Set aside to slightly cool.

In a medium bowl, add cream cheese, shredded sharp cheddar, salt, and pepper. Keto Jalapeno Poppers Recipe Add 1 scoop JD’s Salsa in Seconds plus salt to taste (I love pink Himalayan salt for the strong flavor. A little goes a long way!) to 4 ounces of plain goat cheese. I buy my goat cheese from Aldi. Keto Nacho Jalapeno Poppers | Nutrition | MyFitnessPal.

January 2020. Game day or house party, these little poppers pack a punch and are keto-friendly. Jalapeno Recipes Spicy Recipes Low Carb Recipes Healthy Recipes Bacon Recipes Milk Recipes Clean Eating Snacks Healthy Snacks Healthy Eating. It’s always a treat to learn that a well-loved snack is already keto-friendly in its original form. Jalapeno Poppers, when baked instead of fried, are a perfect snack or appetizer for your ketogenic macro count!

Jalapenos are a low-carb food, and they get a boost of. With a simple swap of crushed pork rinds instead of bread crumbs or crushed crackers, this Keto Jalapeño Popper Dip will give you an easy-to-make keto-friendly dip that will wow your taste buds. It is loaded with FOUR different types of cheese, sour cream, bacon, butter, and of course jalapeños!

Instructions In a skillet over medium heat, fry the bacon until crispy. Set aside on a paper towel–lined plate to cool. When cool Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper. Slice the jalapeño peppers in half lengthwise (Optional: If.

Keto Jalapeno Poppers Savory Fat Bombs Recipe. These cream cheese and bacon jalapeno poppers are easy to throw in the oven. The combination of cheese, bacon, and spicy jalapenos makes these the best savory fat bombs, Keto snacks or. Sprinkle the baked jalapeño poppers with the bacon bits, lightly pressing the bacon bits into the cream cheese so they stick.

Bake your keto jalapeño poppers. Bake the cream cheese jalapeño poppers until the bacon is crispy and browned. Don’t.

List of related literature:

These chips taste great on their own, but to make them more keto, I suggest serving them with a keto dip, such as guacamole (here), Blue Cheese Dressing (here), or Olive Salsa (here).

“Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight” by Maria Emmerich
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight
by Maria Emmerich
Victory Belt Publishing, 2017

Mix topping: 1 cup Low Fat REFRIED BEANS (instant mix from your health food store is OK), 4 TBS SALSA (see previous page), 1 small sliced RED ONION, 3 TBS sliced GREEN OLIVES, 4 TBS grated Low Far JACK CHEESE or Low Fat JALAPEÑO JACK CHEESE, 1 chopped TOMATO, and pinches CHILI POWDER to taste.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

These are perfect for dipping in guacamole or salsa in lieu of chips.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
Victory Belt Publishing, 2018

Dip them in Ranch Dressing (here) or Keto Hummus (here), or enjoy them plain with coarse sea salt!

“Keto Quick Start: A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes” by Diane Sanfilippo
from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes
by Diane Sanfilippo
Victory Belt Publishing, 2019

Pico de gallo is a great dipping option for keto tortilla chips (here).

“Keto Restaurant Favorites” by Maria Emmerich
from Keto Restaurant Favorites
by Maria Emmerich
Media Alternatives, Incorporated, 2017

You may want to try them with low-fat salsa or other dips you enjoy.

“Hypoglycemia For Dummies” by Cheryl Chow, James Chow
from Hypoglycemia For Dummies
by Cheryl Chow, James Chow
Wiley, 2011

I like dipping them in Easy Nacho Dip (here) or even Jalapeño & Cilantro Cauliflower Hummus (here).

“Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes” by Mellissa Sevigny
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
by Mellissa Sevigny
Victory Belt Publishing, 2018

They’re one of my go-to ingredients in this book and you shouldn’t be intimidated by them; embrace the canned jalapeño!

“One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes” by Scott, Ryan
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes
by Scott, Ryan
Oxmoor House, Incorporated, 2016

4 small flour tortillas 4 teaspoons (1⁄2 stick) butter, at room temperature 1 cup shredded cheese (cheddar, queso quesadilla, Oaxaca) 1⁄4 cup thinly sliced scallions 1 batch Bacon-Cotija Guacamole (page 55) Preheat the oven to 350°F. Lay the tortillas on a baking sheet.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
HMH Books, 2013

I’m so glad it’s keto when you cut out the chips.

“Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle” by Natasha Newton
from Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
by Natasha Newton
Victory Belt Publishing, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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64 comments

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  • It’s more like haul-a-pain-yos, not hal-a-peen-yos. At first I was like “I have nothing in common with these yahoos that can’t even pronounce what they’re cooking.” But then I saw all the crap piled on top of your microwave, and I was like, “These folks are just like me.”

  • I was just going to watch the video and leave, but having your brother in the video was super awesome. I’m going to subscribe and check out your other videos.

  • I love your energy! But I made this recipe and they were kind of a disappointment. Not a whole lot of flavor here. I might try remaking and adding more spices to the cheese mix. It’s weird because I thought they were going to taste amazing but they fell flat. Sorry hun!

  • I love your Assistant and his entry ( 1:35)… Gosh that was funny. New to channel but the Sous Chef was really a funny addition to this video.

  • I’ve been on keto for 2wks and lost 11 lbs.. Still learning but gotta say I’m excited to try all or most of your recipe’s.. Thanks for sharing

  • I was just going to watch the video and leave, but having your brother in the video was super awesome. I’m going to subscribe and check out your other videos.

  • Alway use sheers to cut off all the head s of your Jalapenos make certain you dig out every seed before you stuff the Jalapenos with sharp cheddar double stuff Thick sharp cheddar

  • The facial expressions she she couldent help but make while she was describing the sizes she prefers for jalapenos haha ;p 47 sec to 59 sec

  • Just finished cooking these! Though in my calorie tracker, it has 153 Cal for a piece. I added a pinch of garlic powder, Parmesan, and cheddar. What cream cheese did you use? The Philadelphia one have 54 cal for a tbsp

  • Nice recipe, but I wish you had shown how to stuff whole jalapenos. I cleared a bit of space in side using a chopstick, and slid a slice of sharp cheddar in, cut just small enough to fit without splitting open the pepper. Do you have a different method. I suppose you could make a softer cheese mixture and pipe the cheese in-but not sure if that would be a tasty. Love your flour/panko idea-made for very crunchy poppers.

  • ” Thanks for sharing your recipe for Ultimate Jalapeno Poppers with your viewers, Katharine & Boyfriend!
    Greetings from New Iberia, Louisiana! “

  • Looks delicious, these are on my to-do list, lol at the ending ” cough cough ” and cody coming in saying HI YALL lol.
    Thank for the recipe.

  • I find that breading them twice is great but I think it’s better to do all of then ounce then letting them sit for a bit before breading again gives me a better crust

  • Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!

  • Suggestion: Consider wearing surgical gloves before handling the peppers. It will keep your hands clean -especially if you have a cut on your hand.

  • Great video and delicious results!!
    I’ll leave the ridges on next time because I had about a 1 out of 10 in the heat department but it was still very tasty!!

  • Just wanted to let you know how much I appreciate your posts! You inspire me to keep working and give great food ideas. This week I hit 100 lbs lost after 44 weeks!! Still have 50 to go but I will get there! Thanks for what you do!!

  • Not bad tasting, really…I used Philly herb and garlic cream chees and only half a slice of bacon per half jalapeno.. I

    appreciate the recipe! Thanks!

  • You can cut back on spice by scooping the “ribs” (where the seeds are) out and cutting the tips off. Other than that, I’m not sure how else to cut back on spice, sorry.

  • Looks delicious, these are on my to-do list, lol at the ending ” cough cough ” and cody coming in saying HI YALL lol.
    Thank for the recipe.

  • Gong to make these right now. Went to the store and picked up everything last night. FYI, I’m using 1015 onion minced. Using a Jalapeno and Cheese sausage. May try basting some of them in BBQ Sauce. Thanks for the recipe.

  • Just finished cooking these! Though in my calorie tracker, it has 153 Cal for a piece. I added a pinch of garlic powder, Parmesan, and cheddar. What cream cheese did you use? The Philadelphia one have 54 cal for a tbsp

  • you make my mouth water every time! hope the move to Ireland went well! I need to get started on that delicious Japanese cheesecake of yours!!! ��

  • It’s more like haul-a-pain-yos, not hal-a-peen-yos. At first I was like “I have nothing in common with these yahoos that can’t even pronounce what they’re cooking.” But then I saw all the crap piled on top of your microwave, and I was like, “These folks are just like me.”

  • Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.

  • I love your energy! But I made this recipe and they were kind of a disappointment. Not a whole lot of flavor here. I might try remaking and adding more spices to the cheese mix. It’s weird because I thought they were going to taste amazing but they fell flat. Sorry hun!

  • I love your Assistant and his entry ( 1:35)… Gosh that was funny. New to channel but the Sous Chef was really a funny addition to this video.

  • You, my good Lady, are awesome! That recipe is foolproof. I’ve been cooking for years and even grew up in NM but have never made poppers. I am SO making these.�� My partner has a sensitive tummy and its frustrating when I cook, I like some of my food with a kick, but if he doesn’t want any, then more for me. LoL
    I like the pickled aspect of the Jalapenos, nice, and the drying, flour and freezing, I never would’ve thought of that, especially the freezing, and it makes total sense. If you ever want my personal recipe for green chili stew please let me know, or anyone else reading my comment. Its quite tasty. Have a great night. Mind hug everyone! ��������

  • Two hours to Isle of Capri. I guess you’re very near Houston. I go there also because they have $5 blackjack tables. Hello from Richmond. Love the recipe, will give it a try. Mine are much more basic, just cream cheese and bacon. Fiesta is good about carrying the really big jalapeños.

  • Pro tip, next time pull the stem right off they pop off easy. No need to chop them off and create a hole for the cheese to escape.

  • The facial expressions she she couldent help but make while she was describing the sizes she prefers for jalapenos haha ;p 47 sec to 59 sec

  • Suggestion: Consider wearing surgical gloves before handling the peppers. It will keep your hands clean -especially if you have a cut on your hand.

  • I make my jalapeno poppers with smoked gouda cheese a piece of extra large shrimp on top and wrap it all in bacon I put it on the grill for 45 minutes with an indirect Heat… That’s the best jalapeno popper I’ve ever tasted.

  • ” Thanks for sharing your recipe for Ultimate Jalapeno Poppers with your viewers, Katharine & Boyfriend!
    Greetings from New Iberia, Louisiana! “

  • Laugh out loud I have my own little funny story about jalapenos ��…
    On Thanksgiving of this year I prepare 20 jalapenos my hand without gloves or oil protection the jalapenos was for my preparation of my holiday feast but anyway needless to say my hands was on fire ������ when I got through chopping on my Herb’s and veggies I tried ice, all vinegar and soap to neutralize the burning but none worked until I talk to my cousin ������ who told me two slice of fresh onion and place on my hands ���� that did the trick ��

  • I love jalapeno poppers. You might want to wear latex gloves while handling the cores and seeds. The oil from those are really hot. Bonus tipdon’t touch your face or any other part of your body while coring the seeds. Double bonusdon’t run the seeds through your sink disposal. You’ll understand why if you do.: ) Enjoy!

  • Hey Vernaz. thanks for the recipe idea.
    I used coconut flour, isabgol, 2 jalapeno some normal cheese.
    turned out great.
    looking forward to more such ideas.
    always wanted to tell youyou are beauty with creative cooking.

  • Gong to make these right now. Went to the store and picked up everything last night. FYI, I’m using 1015 onion minced. Using a Jalapeno and Cheese sausage. May try basting some of them in BBQ Sauce. Thanks for the recipe.

  • Great video and delicious results!!
    I’ll leave the ridges on next time because I had about a 1 out of 10 in the heat department but it was still very tasty!!

  • Pro tip, next time pull the stem right off they pop off easy. No need to chop them off and create a hole for the cheese to escape.

  • im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??

  • You can cut back on spice by scooping the “ribs” (where the seeds are) out and cutting the tips off. Other than that, I’m not sure how else to cut back on spice, sorry.

  • Ay mija, you’re a perfect wife candidate… the way to a man’s heart is through his stomach… great recipes you have… Gracias mija…..

  • im making this this weekend when I get back home to Vegas, also what if im trying to lose weight and get a six pack is this a good thing to eat often or should write it down as a cheat meal??

  • Very nice, thank you or the tips.i like your method better than mine. I always use fresh peppers and have to fry burn the surface skins under a roaster and then put in ice water to loosen the skins for peeling. This is a lot of work, but the flour won’t adhere to a jalapeño skin at all. Never thought about using the canned ones. Can’t wait to give this a try……tomorrow ��

  • I make my jalapeno poppers with smoked gouda cheese a piece of extra large shrimp on top and wrap it all in bacon I put it on the grill for 45 minutes with an indirect Heat… That’s the best jalapeno popper I’ve ever tasted.

  • Nice recipe all is good except for the incredibly annoying background music. Not sure why so many youtubers think it is mandatory to compete with some kind of background crap.

  • Thank you ��now I don’t have to go to Jack In The box noMore and deal with that fuken asshole dude in the drive-thru window.

    By the way your fuken sexy I wish you cooked for me ������

  • I did the recipe instead of wrapping with bacon I got chicken bacon(I don’t eat pork) and chopped it and mixed it with cream cheese with garlic powder and onion powder and shaved parmesan cheese it was fantastic.

  • You’re the best cook, the best mom, the best wife Ever!! I am simply in
    ���� l❤ve ����
    I wish all the best for you and your beloved family ������

  • Great idea to use the canned pickled whole peppers! As soon as social-distancing is over, I am going to surprise my family and friends who will be expecting a fresh pepper that are they are used to. ��

  • This is the only really good way to make poppers. Cream cheese variants are really something else, imo. These are the real-deal, serve with pepper-jelly, Jalepenos Poppers. Only recipe on YouTube, oddly enough.

  • What a lovely voice and a great video! Thanks for showing how to make a less spicy version too. I kept trying to buy jalapeno poppers and its like the stores just didnt want to sell the breaded kind anymore. It’s weird

  • looks incredible i’ve been wanting to make jalapeno poppers for a while! question. can you bake these instead of deep-frying? its not really a “health” thing, i’ve just never deep fried anything. also, can you use this recipe as-is in an air fryer too? if you happen to know let me know. thanks again.

  • Tried for superbowl turned out perfect for first try. Freezer tip made all the difference. Barely any leaky cheese also I used shredded but added sour cream to clump. I couldn’t form wo. Thanks and I used same brand canned jalepenos seems like being soft helped

  • Ha.. the funny part is that as I was watching, and planning on making these, I was thinking… “Hmmm I think a have a little bit of sourcream left in the fridge and a half used pkt. of ranch dressing that needs to be used” (that was before your dip at the end)! Thanks for all your videos I always learn alot!:)

  • My Mom has those same pie pans my whole life, and Apple one too. I don’t know what happened to them. They weren’t in her home when she passed away. My jaw dropped when I seen yours.

  • I love your voice, needless to say you are such a creative chef. I couldn’t even imagine the keto versions of all our Indian food!! Thanks a ton for making keto easy for us. Love from US.

  • I just made my own. With cream cheese, pizza blend, cheddar, Monterey jack, mozzarella, Munster, fried onion and bacon stuffed. I am never going to be thin. Oh well, just more of me to love. Lol

  • I did the recipe instead of wrapping with bacon I got chicken bacon(I don’t eat pork) and chopped it and mixed it with cream cheese with garlic powder and onion powder and shaved parmesan cheese it was fantastic.

  • I love your voice, needless to say you are such a creative chef. I couldn’t even imagine the keto versions of all our Indian food!! Thanks a ton for making keto easy for us. Love from US.

  • I love jalapeno poppers. You might want to wear latex gloves while handling the cores and seeds. The oil from those are really hot. Bonus tipdon’t touch your face or any other part of your body while coring the seeds. Double bonusdon’t run the seeds through your sink disposal. You’ll understand why if you do.: ) Enjoy!

  • Not bad tasting, really…I used Philly herb and garlic cream chees and only half a slice of bacon per half jalapeno.. I

    appreciate the recipe! Thanks!

  • Oh Mamà! This is the first time my mouth actually watered and I drooled when looking at the recipe tasting, LOL! Well that is going on my short to do list! I have already decided to make beef enchiladas and refritos for Christmas this year and guess what else is going on the list!