It may or may not be what you think. In any case, it’s so good and so simple.. ▼ SUBSCRIBE TO “SAM THE COOKING GUY” VIDEOS: http://www.youtube.com/subscription_center?add_user=thesamlivecast. ▼ SUBSCRIBE TO WATCH SAM’S NEW TV SHOW: https://www.youtube.com/channel/UCW1GpWdvID9Fr7sVaCgCkgw. ▼ WATCH SAM’S NEW TV EPISODES:. http://www.thecookingguy.com/sam-the-cooking-guy-tv-show/. ▼ SAM’S RECIPES: http://www.thecookingguy.com/recipes/. ▼ FOLLOW Sam The Cooking Guy: YouTube: https://www.youtube.com/user/thesamlivecast. Facebook: https://www.facebook.com/samthecookingguy. Twitter: https://twitter.com/thecookingguy. Instagram: http://instagram.com/thecookingguy. Pinterest: http://www.pinterest.com/thecookingguy/. Tumblr: http://samthecookingguy.tumblr.com. ▼ SHOP. COOKBOOKS: http://www.thecookingguy.com/books/. CLASSES: http://www.thecookingguy.com/classes/
Delicious kale quesadillas with Chihuahua® Brand cheese they make a great vegetarian lunch or dinner.. http://www.vvsupremo.com/recipe/kale-quesadillas
Can’t decide between comfort food or veggies for dinner? Enjoy these Kale and White Wine Veggie Quesadillas as a main dish today, It’s a quick and easy recipe.. http://bit.ly/2rUPwYb. Follow us: Web: http://www.vvsupremo.com. Facebook: https://www.facebook.com/vvsupremo. Twitter: https://twitter.com/VVSupremo. Pinterest: https://www.pinterest.com/vvsupremo/. Instagram: @vvsupremo. #LoveMyQueso. Ingredients: 1 Tbsp. Olive oil. ¼ cup yellow onion, small dice. ½ Tbsp. garlic, minced. 1 cup kale, chopped. ¼ cup red bell pepper, small dice. ½ cup yellow zucchini, small dice. 1/8 tsp. salt. 1/8 tsp. ground black pepper. ¼ tsp dried thyme. 1 Tbsp. White cooking wine. ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®. 4 (6-inch) flour tortillas. 1 cup Shredded Chihuahua® Brand Quesadilla Cheese or Oaxaca Cheese from V&V SUPREMO®. Preparation: 1. Preheat a medium pan with olive oil over medium heat for 1 minute.. 2. Add onion, and garlic and saute for 1 minute. Mix in kale, bell pepper, zucchini, thyme, salt, pepper and cook for 2 minutes.. 3. Add wine and cook for 1 minute. Mix in Cotija cheese. Divide vegetable mixture into 4 portions. Set aside.. 4. Preheat a skillet or pan for 1 minute over medium-low heat. The temperature of the skillet is important so that the tortillas do not harden or overcook before the cheese fully melts.. 5. Place one tortilla and heat for 30 seconds on one side, flip and add ¼ cup of cheese, one portion of the vegetable mixture, fold tortilla in half. Cook until lightly browned on both sides and cheese is melted, flipping when necessary. (about 1½ minutes per side). Repeat with remaining ingredients. Serve and enjoy!
Or perhaps it should be called a ‘kalesadilla’ but whatever you call it just make it.. • SUBSCRIBE MORE SAM’S COOKING VIDEOS:. https://www.youtube.com/user/thesamlivecast. • SUBSCRIBE SAM’S TV SHOW +: https://www.youtube.com/channel/UCW1GpWdvID9Fr7sVaCgCkgw. • WEBSITE SAM THE COOKING GUY: + RECIPES + VIDEOS + BLOGS + EVENTS + CLASSES + BOOKS http://www.thecookingguy.com
Don’t overlook Kale for a quesadilla filling, it stands up well and holds it’s texture, I love this. Try it. Serves 2 INGREDIENTS 1/4 red onion, diced 1 tablespoon olive oil 1/4 red bell pepper, diced 1/2 Green Hatch Chile, diced 1 1/2 cups Organic red Kale leaves, washed, middle s. Sprinkle with garlic salt and pepper, remove pan from heat, and mix onion and kale into mixing bowl with the cooked squash.
At this point you’ll put a tortilla down in the same pan you cooked the kale and onions in. Sprinkle a tiny bit of your preferred shredded cheese. It’s not hard to see whyeach crispy tortilla is filled with caramelized onions, diced sweet potato, hearty black beans, crunchy kale, then finished off with smooth avocado cream. Yea, it’s kind of a big deal. Making these quesadillas is really pretty easy.
Let me walk you through i. Place 2 tablespoons of the olive oil in a skillet over medium-high heat. Add the onion and sauté for 3-4 minutes, or until the onion begins to soften and become fragrant. Reduce heat to medium-low and cook 25-30 minutes more, or until onions have caramelized and are deeply browned. Heat olive oil in a saute pan over medium heat.
Add chopped pepper and onion, and cook until softened (around 3 minutes). Sprinkle with cumin and add kale, stirring gently. Cook until kale is cooked through and soft, then remove from heat. Add onion and cook until just starting to caramelize, about 45–60 minutes. Add chorizo (if using) and cook for 5 minutes.
Stir in kale and continue to. Place tortilla in skillet, then top half of tortilla evenly with mashed sweet potato, cooked kale, Parmesan, and basil. Fold tortilla over fillings. Cook until cheese is almost melted and underside.
Add onion and sauté for 1 minute, add garlic and cook for 30 seconds. Add tomatoes, salt, cumin, mix and cook for 2 minutes, stirring occasionally. 3 Add kale, chipotle. Melt the butter over medium heat in a large saucepan.
Once melted, add the mushrooms, green onions and a pinch of salt and saute for six minutes, or until soft. Add the garlic and kale and continue sauteing for another three-five minutes, until kale as wilted. Reduce heat to low and stir in cream cheese to mushroom and kale mixture. Prep and caramelize the onion Peel and thinly slice enough onion to measure 1 cup (2 cups). In a medium frying pan over medium heat, warm 1 to 2 teaspoons oil until hot but not smoking.
Add the onion, season with salt and pepper, and cook, stirring.
It lends itself particularly well to being snuggled up to something hot: the spinach wilts a little and the avocado adds creaminess, but that green onion keeps its crunch!
of course searching “sam the cooking guy +kale” would result in a 4 year old video with zero comments and 20 likes. this is deep territory here. i feel so alone
of course searching “sam the cooking guy +kale” would result in a 4 year old video with zero comments and 20 likes. this is deep territory here. i feel so alone