Healthy No-Bake Chocolate Coconut Peppermint Bark Recipe

 

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Dark Chocolate Peppermint Bark Recipe Healthy Holiday Treat

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Give yourself a healthy sweet treat that is guilt-free and tastes amazing. This no-bake chocolate peppermint bark recipe satisfies and is easy to make. Candyland Healthy Peppermint Bark. (gluten-free) 1/2 cup coconut butter (Cacao butter might work, but I haven’t tried.) 12 drops pure peppermint extract (scant 1/4 tsp), or more if desired. 1 1/2 tbsp pure maple syrup OR stevia drops to taste (I even like it unsweetened, so you can try that too!) optional sprinkles, crushed candy canes, or other. This peppermint bark is the perfect healthy treat for this holiday season and I am sure everyone at the party will absolutely love this delicious and refreshing dessert.

Marry Christmas and warm hugs to each and every one of you who follow my blog and inspire me to create these recipes!Ingredients: 1/4 cup raw hazelnuts 1/4 cup raw almonds 1/3 cup large flake dried coconut 1/2 cup virgin coconut oil 1/2 cup cocoa or cacao powder. Grease an 8×8 square glass baking dish with coconut oil or line with parchment paper. Combine oats and shredded coconut in a mixing bowl and set aside.

Combine peanut butter, almond milk, maple syrup and cocoa powder in a saucepan. Cook on medium heat while stirring the mixture until well combined. Put all ingredients except candy canes in a high-powered blender or food processor.

Process until you have a smooth mixture. Place the crushed candy canes into a shallow bowl. Roll the date mixture into 2-teaspoon sized balls and then roll the balls in the crushed candy cane mixture to coat them. In a medium, microwave-safe bowl, add Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn.

Stir thoroughly in between heating increments, until smooth. Pour melted chocolate over coconut bars. Line a baking sheet with a silicone baking mat or parchment paper.

Add the chocolate, Wholesome! stevia, and vanilla crème stevia to a microwave-safe bowl, and stir to combine. Microwave on HIGH for 30 seconds. Stir with a fork for at least 2 minutes.

Microwave on HIGH for 20 seconds. Healthy Dark Chocolate Bark Recipe for the Holidays Confessions of an Overworked Mom yogurt, freeze-dried strawberries, dark chocolate, banana chips and 1 more Dark Chocolate Bark Meal Planning. Place the chocolate in a large heat-proof bowl over a pot of gently simmering water. Cook until the chocolate is almost entirely melted, stirring frequently.

Carefully wipe any condensation from the bottom of the bowl before scooping the chocolate onto your baking sheet (water and chocolate.

List of related literature:

For a chocolate granola, omit the cinnamon, add an additional ½ tsp salt, use only toasted almonds, and instead of dried fruit toss in ¾ cup/100 g chopped dark chocolate.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

Preheat the oven to 350°F. In a medium bowl, combine the coconut, almonds, flaxseed, raisins, cinnamon, ginger, nutmeg, salt, vanilla bean seeds, and coconut oil.

“The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance” by Rockridge Press
from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance
by Rockridge Press
Callisto Media Incorporated, 2015

In a large bowl, combine the oats, coconut, almonds, flaxseeds, coconut oil, honey, cinnamon, vanilla extract, and salt.

“Little Foodie: Recipes for Babies and Toddlers with Taste” by Michele Olivier, Sara Peternell
from Little Foodie: Recipes for Babies and Toddlers with Taste
by Michele Olivier, Sara Peternell
Arcas Publishing, 2014

Cook a serving for twenty minutes over medium heat, then remove from the heat and stir in two to three tablespoons almond butter, a pinch of sea salt, one tablespoon chia seeds or unsweetened coconut flakes, half a teaspoon vanilla, and one teaspoon cinnamon.

“Beyond Training: Mastering Endurance, Health & Life” by Ben Greenfield
from Beyond Training: Mastering Endurance, Health & Life
by Ben Greenfield
Victory Belt Publishing, 2017

Chop 1 small apple* and mix with a 6-ounce cup of nonfat (0%) vanilla Greek yogurt,* along with 1/4 cup dry raw or toasted rolled oats and 2 tablespoons unsalted raw or dry-roasted walnuts,* or layer the ingredients parfait-style.

“The 20/20 Diet: Turn Your Weight Loss Vision Into Reality” by Phil McGraw
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality
by Phil McGraw
Bird Street Books, 2015

Add honey, pecans, shredded coconut, cinnamon, and nutmeg and mix well.

“The Rainbow Diet: A Holistic Approach to Radiant Health Through Foods and Supplements” by Deanna Minich
from The Rainbow Diet: A Holistic Approach to Radiant Health Through Foods and Supplements
by Deanna Minich
Mango Media, 2018

In a small bowl, mix together the nut pieces, unsweetened coconut flakes, cinnamon, and agave nectar.

“Chakra Foods for Optimum Health: A Guide to the Foods That Can Improve Your Energy, Inspire Creative Changes, Open Your Heart, and Heal Body, Mind, and Spirit” by Deanna M. Minich
from Chakra Foods for Optimum Health: A Guide to the Foods That Can Improve Your Energy, Inspire Creative Changes, Open Your Heart, and Heal Body, Mind, and Spirit
by Deanna M. Minich
Mango Media, 2009

For the recipes in this book, consider getting almond, caramel, coconut, hazelnut, lemon, maple, orange, and peppermint.

“Easy Keto Desserts: 60+ Low-Carb, High-Fat Desserts for Any Occasion” by Carolyn Ketchum
from Easy Keto Desserts: 60+ Low-Carb, High-Fat Desserts for Any Occasion
by Carolyn Ketchum
Victory Belt Publishing, 2018

Put the coconut flour, erythritol, cinnamon, baking powder, and salt in a medium-sized bowl and mix well with a fork.

“Keto Made Easy” by Megha Barot, Matt Gaedke
from Keto Made Easy
by Megha Barot, Matt Gaedke
Victory Belt Publishing, 2018

Melt the coconut oil in a pan on medium heat and fry the almond flakes, xylitol and cinnamon for a minute or two.

“Low Carb is LEKKER” by Inè Reynierse
from Low Carb is LEKKER
by Inè Reynierse
Penguin Random House South Africa, 2015

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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12 comments

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  • This is such a creative idea. I’ll definitely be making this for my friends and family. Thank you so much, I always look forward to your videos ��

  • This recipe is my fav! I dont buy anything processed since a while and only eat homemade food but i have a sweet thoot that im trying to fix and this recipe is life! I just dont add the almond and the raisins for less calories.. and the honey i put less. My chocolate is 74% cocoa only 100g and i cut them into 8 squares and each square has about 1 tbsp of peanut butter. Thats a good ratio
    Because the recipe ask for 1/2 cup of pb and this is 8 tbsp.. so 8squares = 1 tbsp so i can eat 2 squares without feeling bad and also the chocolate is 100g so if u eat 2 squares you eat 25g and the recommended amount a day is 20 to 40g so if u go for 3 squares your doing 3 tbsp pb and 37,5 g chocolate but i suggest it if u train and need protein so u dont gain weight! Ur welcome:)

  • It looks beautiful ��❤️ this would be great to add to my cookie platter. This year I’ll be making your lemon cake again for my mom. That’s her favorite and she loved it when I made it the 1st time. She’s a Christmas baby so ima make it again per her request! Loveeeee your recipes! ������

  • Great recipe, it looks great and beautifully explained, bravo Would you like to support my channel my new friend? Thank��������������‍♀️��‍♀️��‍♀️

  • I love Amy’s kitchen, though quite pretentious. And I really like her dog, but so far I am not a fan of her. Sorry John. Just being honest.

  • THANK YOU FOR INCLUDING GRAMS OF YOUR INGREDIENTS!!! I’m very thankful I don’t have to convert cups and all to my country’s measurements. Grams are very international and perfect. VERY appreciated:-

  • I made these on one of my fasting days AND IT KILLED ME to not taste it at all lol. But they were definitely worth the wait! Sitting here with one square now, and they are sooo heavenly.

  • I’m not trying to be an asshole. But the video is entitled “Healthy No-Bake Chocolate Peanut Butter Oat Bars Recipe”. What is the HEALTHY part?

  • JOHN!!!! When are you going to do A NAPOLEAN MilLe Feuille!!!????!?!?!??!?!?!?!
    needs to happen asap! I realized you have not done anythgin yet with puff pastry and i was shocked because everythign you do is GOOD AF!!! LOL

  • You said to use peppermint extract not peppermint oil but on the screen it says to add peppermint oil maybe that can be fixed! ��

  • Oh I love peppermint bark and it’s so easy to make! Now that I know they have precrushed peppermint candies, I could have this anytime of the year:)

  • Why fiddle with lining a square panjust line a sheet pan with parchment, spread the mixture onto it and be done with it! Easy peasy lemon squeezey.