Gluten-Free Chocolate Tahini Cookies

 

CHOCOLAE TAHINI COOKIES

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Gluten Free Tahini Cookies

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Healthy Chocolate Dessert Bars with Tahini | Vegan, Gluten-free

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Paleo Chocolate Tahini Cookies

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Salted Chocolate Tahini Cookies // Healthy Vegan Recipe ��

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CHOCOLAE TAHINI COOKIES

Video taken from the channel: Meal addict


 

Gluten Free Tahini Cookies

Video taken from the channel: Sammy’s Cakery


 

Chocolate Tahini Protein Cookies (Vegan, Gluten Free, High in Protein)

Video taken from the channel: Ashley Alexander Living Free Ashley


 

Tahini Medjool Date Chunk Cookies // vegan, gluten-free, oil-free

Video taken from the channel: Natalie Jo


 

Healthy Chocolate Dessert Bars with Tahini | Vegan, Gluten-free

Video taken from the channel: Happy Bellyfish


 

Paleo Chocolate Tahini Cookies

Video taken from the channel: AlterEcoSF


 

Salted Chocolate Tahini Cookies // Healthy Vegan Recipe ��

Video taken from the channel: Healthy Crazy Cool


Preheat oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone mats. In a large bowl, combine the sugar, cocoa and salt. Whisk in the egg whites and vanilla until the batter is as thick and smooth. Chewy Gluten Free Chocolate Tahini Cookies (Vegan) – the BEST Flourless Chocolate Cookies!

That’s right, chocolate tahini cookies that are vegan, gluten free, flourless (aka made with grain-free coconut flour) and basically the best gluten free double chocolate chip cookies ever. With a tahini twist!In a large bowl, whisk tahini, maple syrup, and flax egg together. Add almond flour, cocoa powder, coconut sugar, baking powder, baking soda, salt, and vanilla extract.

Stir until fully combined. Fold in chocolate chips. Cover bowl with. These delicious salted chocolate tahini cookies, can be made in minutes, and are both vegan and gluten free My regular tahini cookies have almost reached legendary cookie status.

I’ve cooked them more times than I can remember in classes and on retreats, and they always seem to win over sceptical people – can a cookie that is both vegan and. Fold in the chocolate chips, then scoop the tahini cookie dough onto a baking tray with this medium cookie scoop. One of my favorite (and very useful). Gluten-Free Tahini Chocolate Chip Skillet Cookie.

The batter for this dreamboat of a tahini chocolate chip cookie with crinkled edges and a chewy middle, is made in one bowl with no special equipment. Can be baked in either a cast-iron or any oven safe skillet! This recipe is sponsored by Watkins, a partner of Heartbeet Kitchen. These Chocolate Tahini Cookies have a secret healthy ingredient black beans! Vegan, gluten-free, and with no refined sugars added — these soft and decadent cookies are a great way to indulge.

A closer look at what’s inside: Black Beans. Beans are filled with nutrients! One cup of cooked black beans contains: 15.2 grams protein; 15 grams.

These Salted Chocolate Chip Tahini Cookies will knock your socks off. Like I mentioned above, I highly recommend the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour in these cookies for the extra softness, and ability to share with everyone. Tips for Making Flourless Tahini Cookies. The coconut sugar can be replaced with any granulated sugar of your choice. For sugar-free tahini cookies, I recommend using this sweetener.

And these chocolate chips.. I have not tested it without eggs for a vegan version, but I have had some feedback from readers that replacing the egg with a flax egg works well. Damn Good Paleo Chocolate Chunk Tahini Cookies Paleo chocolate chunk tahini cookies with puddles of dark chocolate in every bite.

These cookies are sweet, chewy, gluten free, dairy free and grain free! Made with almond flour and coconut flour.

List of related literature:

WHY THIS RECIPE WORKS There are two big issues with most gluten-free cookies (and, really, with gluten-free baking in general): off-flavors and dry, tough textures.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

Countless new products enter the US food supply with undetected allergens, such as nut and seed oils in salad dressing (walnut or sesame); desserts with almond paste (marzipan or frangipane) or hazelnuts (praline); sauces with gluten; and ethnic dishes with soy or peanut flour and nut and seed pastes.

“Culinary Nutrition: The Science and Practice of Healthy Cooking” by Jacqueline B. Marcus
from Culinary Nutrition: The Science and Practice of Healthy Cooking
by Jacqueline B. Marcus
Elsevier Science, 2013

Pause mixing and add the hazelnuts, almond flour, gluten-free flour mix, baking powder, and chopped chocolate.

“Huckleberry: Stories, Secrets, and Recipes From Our Kitchen” by Zoe Nathan, Laurel Almerinda, Josh Loeb, Matt Armendariz
from Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
by Zoe Nathan, Laurel Almerinda, et. al.
Chronicle Books LLC, 2014

They will work with any gluten-free flour such as oat, buckwheat, teff, brown rice, or corn.

“The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times” by Carol Deppe
from The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times
by Carol Deppe
Chelsea Green Publishing, 2010

These ingredients at time of writing were endorsed by The Coeliac Society as being gluten free.

“4 Ingredients Gluten Free” by Kim McCosker, Rachael Bermingham
from 4 Ingredients Gluten Free
by Kim McCosker, Rachael Bermingham
4 Ingredients, 2011

Make the cookies: Combine the almond flour, granulated sweetener, oat fiber, cocoa powder, and salt in a food processor; add the coconut oil and egg whites and process into a thick dough.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

Tahini spread on gluten-free toast drizzled with agave nectar is a tasty, nutritious treat.

“Angel Detox” by Doreen Virtue, Robert Reeves
from Angel Detox
by Doreen Virtue, Robert Reeves
Hay House, 2014

Or make your own using gluten-free flours; coconut flour; almond meal; butter, ghee, or coconut oil; nut butters; and sweeteners such as stevia, lo han, chicory root, or xylitol.

“The Candida Cure: The 90-Day Program to Beat Candida & Restore Vibrant Health” by Ann Boroch
from The Candida Cure: The 90-Day Program to Beat Candida & Restore Vibrant Health
by Ann Boroch
Quintessential Healing, Incorporated, 2010

Variations: ALMOND BUTTER ROLL-UPS: Use raw or roasted almond butter instead of tahini.

“Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles” by Amadea Morningstar
from Ayurvedic Cooking for Westerners: Familiar Western Food Prepared with Ayurvedic Principles
by Amadea Morningstar
Lotus Press, 1995

High-quality, commercially prepared almond butter and sesame tahini that have not been exposed to extreme heat are available from the Tree of Life Health Store (see the Resources section).

“There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program” by Gabriel Cousens, David Rainoshek
from There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program
by Gabriel Cousens, David Rainoshek
North Atlantic Books, 2007

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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50 comments

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  • I made these and they are delicious. I had to bake them at 350 for 12 to 13 minutes. May be different in the UK. My husband (not vegan) eats granola bars for breakfast. I’m going to start making these with raisins and maybe nuts. Thanks! Will now try your other recipes. ��

  • these are so amazing! I’ve just made them the second time, swapping some nutbutter and nut flour with what I had on hand, worked great! and cinnamon, or cardamom!!!

  • Great recipe! It looked so good I had to go to the kitchen right after seeing your video at 9pm….I made them and they are soooo good! I only used 4 T maple syrup and scooped them using a small cookie scoop, so I got 15. I didni’t add the salt at the end. Baked on silpat, 15minutes I think…ohhh so good. I think they’d still be good if there was a bit less chocolate, can’t believe I’m saying that, just in case people were trying to not overindulge. Thanks!

  • I’ve just made them. They are great ❤❤❤ thank you for the recepie
    I’d just say they’re abit too sweet for me cause I haven’t used dark chocolate. Other than that they’re delecious

  • I’ve just made them. They are great ❤❤❤ thank you for the recepie
    I’d just say they’re abit too sweet for me cause I haven’t used dark chocolate. Other than that they’re delecious

  • can you make a recipe or talk about what to do with tahini that isn’t “proper” or isn’t the golden liquid stuff you use? xD I’ve accidently purchased the wrong tahini and it does not taste good AT ALL but I have no idea what to do with it!

  • Hello I need help to stay vegan! I found out to be histamine intolerant so I can not have: Legumes, Soy, Nuts, Citrus, tropical fruits(banana,pineapple, papaya.kiwi etc), avocados, tomatoes, spinach, straw and raspberries, cacao, caffein, all fermented foods and the list goes on.. Is it possible to be vegan without deficiencies? what can I eat? There is literally no information on the internet I need help

  • I purchased tahini for the first time because of you! At first I was put off by the bitterness but i gave it another try with my sweet potato and loved it! Now I gotta try hava. Looking forward to baking these cookies.

  • Been watching your videos for a year now and still haven’t tried tahini I’ve searched high and low and it’s at least $13 EVERYWHERE

  • I MADE TAHINI GRANOLA THE OTHER DAY!! I THINK U WOULD LIKE IT!! THATS ALL JUST WANTED TO SHARE!! OH ALSO THAT I AM ABOUT TO MAKE THESE

  • Looks delicious as always!!!
    I don’t have maple syrup, is it important for the texture or can I put a bit of water instead?
    Thanks for sharing!

  • Looks delicious as always!!!
    I don’t have maple syrup, is it important for the texture or can I put a bit of water instead?
    Thanks for sharing!

  • Gonna use chia egg vs flax. And will omit baking powder. Will sub buckwheat or oat flour or a GF Flour blend vs almond or spelt flour.

  • I MADE TAHINI GRANOLA THE OTHER DAY!! I THINK U WOULD LIKE IT!! THATS ALL JUST WANTED TO SHARE!! OH ALSO THAT I AM ABOUT TO MAKE THESE

  • Been watching your videos for a year now and still haven’t tried tahini I’ve searched high and low and it’s at least $13 EVERYWHERE

  • I just made these & theyre legit out of this world. Thank you, appreciate your content! If you ever want a trader joes care package, lmk! (Instagram=Inutero67)

  • I made these and they are delicious. I had to bake them at 350 for 12 to 13 minutes. May be different in the UK. My husband (not vegan) eats granola bars for breakfast. I’m going to start making these with raisins and maybe nuts. Thanks! Will now try your other recipes. ��

  • New subbie…I die laughing at your videos!! �������������������� one day I’ll try your recipes too �� thanks for your videos! Love from California

  • Great recipe! It looked so good I had to go to the kitchen right after seeing your video at 9pm….I made them and they are soooo good! I only used 4 T maple syrup and scooped them using a small cookie scoop, so I got 15. I didni’t add the salt at the end. Baked on silpat, 15minutes I think…ohhh so good. I think they’d still be good if there was a bit less chocolate, can’t believe I’m saying that, just in case people were trying to not overindulge. Thanks!

  • It’s NOT healthy if it has piles of dates in it. It’s the same as adding sugar. Dates are super sweet. No wonder it gives you an “energy” boost-otherwise known as a sugar high.

  • Here is the link to my healthy desserts course https://school.happybellyfish.com/p/easy-healthy-plant-based-sugarfree-gluten-free-desserts

  • Miles, you are hilarious in this video. I think your obsession with tahini is serious though: I bet you are not capable of surviving 1 week without the liquid gold. You are getting a cold turkey after 12h already.

  • What’s your opinion on someone like Healthy Emmie she says that eating fats cause you to store fat? people like this confuse me!!! Can you explain? x

  • I just made these & theyre legit out of this world. Thank you, appreciate your content! If you ever want a trader joes care package, lmk! (Instagram=Inutero67)

  • these are so amazing! I’ve just made them the second time, swapping some nutbutter and nut flour with what I had on hand, worked great! and cinnamon, or cardamom!!!

  • Okaaaay…..delish!!!!!!!!!! I added half a cup of tahini, cause I mean, cmon, i need that tahini!!! And it turned out sooooo yummie!!!! And that Salt on top is suchhhh a great addition!!!
    Thank yooouuuu!!!������������������

  • I will definitely try these!
    Also do you know the youtuber Merry Rose Howley? If not go check her out, she is hilarious, you and her are my favourite vegan youtubers and it was a real mindfuck as in her last video she said that you are kind of her youtube crush:D

  • I love Halvah. Grew up with it. I like Tahini but I have only used it in gyros and Falafel.. However. Now that I have found you I expect to extract all the information in your skull. I hope it doesn’t hurt too much but if it does.. remember it is for a noble purpose…you are so selfless… thank your for your sacrifice.

    Liked, Subscribed, clicked the bell, shared!

    edit: I have been known to just toss a spoon in the tahini and eat it that way… guess that isnt actually making something with it though.

  • Okaaaay…..delish!!!!!!!!!! I added half a cup of tahini, cause I mean, cmon, i need that tahini!!! And it turned out sooooo yummie!!!! And that Salt on top is suchhhh a great addition!!!
    Thank yooouuuu!!!������������������

  • New subbie…I die laughing at your videos!! �������������������� one day I’ll try your recipes too �� thanks for your videos! Love from California

  • Gonna use chia egg vs flax. And will omit baking powder. Will sub buckwheat or oat flour or a GF Flour blend vs almond or spelt flour.

  • Just made this using almond flour and a couple tablespoons of coconut flour instead of spelt flour and replaced the maple syrup for honey since i didn’t have any syrup these turned out AMAZING!

  • I purchased tahini for the first time because of you! At first I was put off by the bitterness but i gave it another try with my sweet potato and loved it! Now I gotta try hava. Looking forward to baking these cookies.

  • #askmiles Are there any adverse effects in the long term for eating a high fat vegan diet. I’m someone who is in constant worry about health and although I feel great I want you to explain the ins and outs of a high fat vegan diet.

  • What’s your opinion on someone like Healthy Emmie she says that eating fats cause you to store fat? people like this confuse me!!! Can you explain? x

  • Here is the link to my healthy desserts course https://school.happybellyfish.com/p/easy-healthy-plant-based-sugarfree-gluten-free-desserts

  • Help! I’m eating whole food plant based for a week now what means I’m avoiding refined carbohydrates but I’m ALWAYS hungry �� I love and enjoy my colorful plates but it takes me one hour to eat. That throws me back to my rt4 days �� I added more healthy fats but even though still hungry �� #askmiles

  • can you make a recipe or talk about what to do with tahini that isn’t “proper” or isn’t the golden liquid stuff you use? xD I’ve accidently purchased the wrong tahini and it does not taste good AT ALL but I have no idea what to do with it!

  • Hello I need help to stay vegan! I found out to be histamine intolerant so I can not have: Legumes, Soy, Nuts, Citrus, tropical fruits(banana,pineapple, papaya.kiwi etc), avocados, tomatoes, spinach, straw and raspberries, cacao, caffein, all fermented foods and the list goes on.. Is it possible to be vegan without deficiencies? what can I eat? There is literally no information on the internet I need help

  • #askmiles Are there any adverse effects in the long term for eating a high fat vegan diet. I’m someone who is in constant worry about health and although I feel great I want you to explain the ins and outs of a high fat vegan diet.

  • I was sold on using black beans in desserts after trying the brownies too! You sold me on the cookies! Loved your reaction! Can’t wait to try these.

  • Help! I’m eating whole food plant based for a week now what means I’m avoiding refined carbohydrates but I’m ALWAYS hungry �� I love and enjoy my colorful plates but it takes me one hour to eat. That throws me back to my rt4 days �� I added more healthy fats but even though still hungry �� #askmiles

  • I love Halvah. Grew up with it. I like Tahini but I have only used it in gyros and Falafel.. However. Now that I have found you I expect to extract all the information in your skull. I hope it doesn’t hurt too much but if it does.. remember it is for a noble purpose…you are so selfless… thank your for your sacrifice.

    Liked, Subscribed, clicked the bell, shared!

    edit: I have been known to just toss a spoon in the tahini and eat it that way… guess that isnt actually making something with it though.

  • I will definitely try these!
    Also do you know the youtuber Merry Rose Howley? If not go check her out, she is hilarious, you and her are my favourite vegan youtubers and it was a real mindfuck as in her last video she said that you are kind of her youtube crush:D

  • It’s NOT healthy if it has piles of dates in it. It’s the same as adding sugar. Dates are super sweet. No wonder it gives you an “energy” boost-otherwise known as a sugar high.

  • Miles, you are hilarious in this video. I think your obsession with tahini is serious though: I bet you are not capable of surviving 1 week without the liquid gold. You are getting a cold turkey after 12h already.

  • Mmmm!! I’ve made chickpea cookies before but I’ve never made black bean cookies, so I’ll definitely have to try these out!! Looks sooo good! ��

  • Just made this using almond flour and a couple tablespoons of coconut flour instead of spelt flour and replaced the maple syrup for honey since i didn’t have any syrup these turned out AMAZING!

  • I was sold on using black beans in desserts after trying the brownies too! You sold me on the cookies! Loved your reaction! Can’t wait to try these.

  • Mmmm!! I’ve made chickpea cookies before but I’ve never made black bean cookies, so I’ll definitely have to try these out!! Looks sooo good! ��