Bust out your butter knives for this winter-ready, gluten-free shortstack. Inspired by holiday gingerbread cake, spices like clove, nutmeg, and ginger give your first meal of the day a delicious seasonal spin. To get a jump start on your morning, whisk the dry ingredients the night before so there’s even less to do by the time you make it to the kitchen.. Yield: 18 to 20 pancakes. Active time: 10 minutes. Total time: 25 minutes. 5 eggs. ⅓ cup water. 5 tablespoons coconut oil, melted, plus more for cooking. 1 tablespoon sugar free monkfruit syrup, plus more for serving. 1 box Simple Mills Almond Flour Pancake and Waffle Mix. 1 tablespoon ground cinnamon. 1 teaspoon ground allspice. 1 teaspoon ground ginger. ½ teaspoon ground cloves. ½ teaspoon ground nutmeg. ½ teaspoon sea salt. Butter, for serving. Whipped coconut cream, for serving (optional). Preheat oven to 200°F. Whisk eggs, water, coconut oil, and monkfruit syrup in a large bowl. Whisk in Simple Mills mix, spices, and salt.. Melt 1 teaspoon of coconut oil in a cast-iron skillet over medium heat. Pour 2 tablespoons of batter for each pancake and cook for 1 to 2 minutes; flip and cook 1 more minute, or until cooked through. Remove to a sheet pan and keep warm in the oven. Repeat with remaining batter, then plate pancakes and top with butter and maple syrup. Serve with a dollop of coconut cream (if using).. ABOUT THRIVE MARKET ▹. Thrive Market sells the best natural and organic products, delivered straight to your door at 25-50% off retail prices. Our mission is to make health living easy, affordable, and accessible for every American family.. -- FOLLOW US ▹. WEBSITE ‣ https://thrivemarket.com/. FACEBOOK ‣ https://www.facebook.com/thrivemkt/. INSTAGRAM ‣ https://www.instagram.com/thrivemkt/. TWITTER ‣ https://twitter.com/thrivemkt. PINTEREST ‣ https://www.pinterest.com/thrivemarket/. -- CONTACT US ▹. [email protected] --
This Gingerbread Pancakes Recipe is perfect for Christmas breakfast or a wintery weekend brunch. Super easy to make and the most delicious Christmas recipe.. SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt. If you would like to learn how to make Gingerbread Pancakes then just follow this Gingerbread Pancakes Recipe.. Get the full recipe for Gingerbread Pancakes http://recipesbycarina.com/gingerbread-pancakes-recipe/. More Christmas Recipes https://www.youtube.com/watch?v=lFyWtfq7D0E&list=PL5CBaQ3nMr6GkgcHk1dhVdrMHxd91fbTf. If you like this video and found it helpful don’t forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. ABOUT. Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. SHARE YOUR PHOTOS WITH ME. INSTAGRAM http://instagram.com/recipesbycarina. FACEBOOK https://www.facebook.com/recipesbycarina. PINTEREST http://pinterest.com/recipesbycarina. EMAIL [email protected] _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. EQUIPMENT FOR THIS RECIPE. Mixing Bowl https://amzn.to/2UrxHMh. Whisk https://amzn.to/2PnsKAx. Cast Iron Skillet https://amzn.to/2QGoZL1. Spatula https://amzn.to/2QloGGf. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. GINGERBREAD PANCAKES RECIPE. Ingredients. 1½ Cups | 190g Flour. 1 Tbsp Baking Powder. 1 tsp Ground Ginger. 1 tsp Ground Cinnamon. ¼ tsp Ground Cloves. Pinch of Salt. 2 Eggs. ¾ Cup | 190ml Cups Milk. ½ Stick | ¼ Cup | 65g Melted Butter + more for cooking. 2 Tbsp Molasses. 2 Tbsp Brown Sugar. ½ Teaspoon Vanilla Essence. Instructions. In a large bowl mix together the flour, baking powder, spices and salt with a whisk.. In a smaller bowl mix together the butter, molasses, egg, milk, and vanilla.. Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until you can no longer see any dry ingredients.. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.. Serve the pancakes stacked high with butter and maple syrup. Enjoy.. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. MY FAVORITE COOKING EQUIPMENT. Chopping Board http://amzn.to/1UTwTfF. Chefs Knife http://amzn.to/1UTx0bl. Piping Bag http://amzn.to/1MRnrSv. Piping Tips http://amzn.to/1MRnyxh. Stand Mixer http://amzn.to/1SljeYV. Hand Mixer http://amzn.to/1UTxcas. Blender http://amzn.to/1WWfb9r. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. CAMERA EQUIPMENT I USE. CAMERA http://amzn.to/1Us4zBh. LENS http://amzn.to/21SnzYN. LENS http://amzn.to/1Us4FJ2. TRIPOD http://amzn.to/1pZYrE3. EDITING SOFTWARE http://www.apple.com/final-cut-pro/. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. Disclaimer Some of these may be affiliated links.
Is there anything better than hot pancakes on a cold morning? This delicious breakfast treat will bring everyone to the table with the sweet, familiar taste that appeals to the child in all of us.. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt. More Breakfast Recipes: http://full.sc/V70546. -- Want more? Sign up to get my video recipe email, served daily.. Get recipe emails: http://www.marthastewart.com/edf. Like Everyday Food: http://www.facebook.com/EverydayFood. Follow Everyday Food: https://twitter.com/everydayfood. Everyday Food Pinterest: http://pinterest.com/everydayfood. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.. Gingerbread-Pancakes Recipe Everyday Food From the Test Kitchen. http://www.youtube.com/user/everydayfoodvideos
BECOME A TASTEBUD! https://www.youtube.com/channel/UCffs63OaN2nh-6StR6hzfiQ/join. Full recipe here https://www.nickoskitchen.net/blog/ginger-bread-pancakes. Subscribe: http://bit.ly/SubNicko. Follow Nicko’s Kitchen: TWITTER: http://twitter.com/nickoskitchen/. FACEBOOK: http://facebook.com/nickoskitchen. INSTAGRAM: http://instagram.com/nickoskitchen. Watch More Nicko’s Kitchen:. Most Popular: https://www.youtube.com/watch?v=LJjPJ…. Fast Food VS Homemade: https://www.youtube.com/watch?v=-bQ-E…. Fast Food Recipes: https://www.youtube.com/watch?v=N8-eT…. Business Inquiries: [email protected] Welcome to Nicko’s Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.
In the same way that a red nose goes with rudolf, anxiety goes with mistletoe and melted candle wax goes with menorah’s, protein waffles go with me. Rarely will I NOT have protein waffles for breakfast! The secret to being able to eat them every morning lies in varying their flavor!. So as the holidays are upon us, here’s how to make my 2 favorite holiday protein waffle variations: gingerbread protein waffles (or pancakes) and sugar cookie protein waffles (or pancakes)! For the fully written, print-able recipe, click here: http://www.partyinmyplants.com/video_posts/holiday-protein-pancakes/. And if you liked this video, please please pretty please subscribe to the Party In My Plants YouTube page!. and ‘like’ Party In My Plants on Facebook: http://www.facebook.com/partyinmyplants. and hang out with/stalk Party In My Plants on Instagram: http://www.instagram.com/partyinmyplants. -- Deck the Halls B by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100368. Artist: http://incompetech.com/
Be festive with these gingerbread pancakes packed with 13g of protein.. Save yourself from messed up pancakes with the non-stick fry pan used in this video: https://bzfd.it/2C7bP1M. Credits: https://www.buzzfeed.com/bfmp/videos/73268. Subscribe to Goodful for all your healthy lifestyle needs, from food to fitness and everything in between! http://bit.ly/2rd1R86. Facebook: http://bit.ly/2Kk4gqr. +. Instagram: @goodful http://bit.ly/2vSpngx. MUSIC. Licensed via Audio Network
Subscribe to the Labrada Nutrition YouTube Channel: http://bit.ly/1ACIse9. $20 Kitchen Scale: http://amzn.to/2k8YrPt. My First Recipe Book on Amazon: http://amzn.to/2l5iNZH. Cheap awesome pans: http://amzn.to/2fea3Rr. All of my preferred Protein Powder and Supplements can be found here (with discount): http://bit.ly/2jEWwlf. Lean Body on Amazon: http://amzn.to/2kqnH4o. Lean Pro 8 on Amazon: http://amzn.to/2kaMw5G. These Gingerbread Protein Pancakes are one of my favorite things to eat during the holiday season! They are cheap, quick, delicious, AND high in fiber! The Protein Chef/DHFTNS Store and Personal Training Programs: https://theproteinchef.co/store. Products/Ingredients that I use: https://theproteinchef.co/products. https://theproteinchef.co/ingredients. Links! https://theproteinchef.co. http://www.twitter.com/theproteinchef. http://www.facebook.com/theproteinchef. http://www.instagram.com/theproteinchef. http://www.pinterest.com/theproteinchef. http://www.google.com/+theproteinchef. Snapchat: @TheProteinChef. Here is the recipe: 3/4 Cup (60g) Rolled Oats. 1/2 Cup (116g) Fat Free Cottage Cheese. 1/4 Teaspoon Butter Extract. 1 Teaspoon Vanilla Extract. 1 Large Egg. 2 Large Egg Whites. 1/4 Teaspoon Ground Ginger. 1/2 Teaspoon Ground Cinnamon. 1 Teaspoon (4g) Light Brown Sugar. 1/2 Tablespoon Molasses. 1 Scoop (40g) Vanilla Protein Powder (I used Lean Body Natural). 1/4 Teaspoon Salt. 1 Teaspoon Baking Powder. Calories in the WHOLE recipe: Calories: 617. Fat: 13g. Saturated Fat: 2g. Sodium: 758mg. Carbs: 70g. Fiber: 10g. Sugar: 19g. Protein: 55g. Combine all of your ingredients for your pancakes into either a food processor or blender. Process or blend everything together. Take out a stove top pan, turn your burner on Medium Heat, and then coat it with some non-stick cooking spray. Pour your mix in and cook each side of your pancake for around 2:00-3:00. Mouthgasm! Tips: Top them with fat free Greek yogurt and sugar free syrup! Don’t forget to subscribe! New recipes will be posted every week.. Music by: Cut and Run Kevin MacLeod (incompetech.com). Vivacity Kevin MacLeod (incompetech.com). Deck The Halls B Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0. http://creativecommons.org/licenses/by/3.0/
Firstly, add the banana and eggs to a blender and blend until smooth. Add the protein and oats and blend again (adding the wet ingredients first helps to make sure that none of the dry ingredients get stuck to the bottom of the blender). Heat a little oil or butter in a medium-sized frying pan and then pour ¼ of the pancake batter into the pan.
Gingerbread Spiced Protein Pancakes Makes approx 10, 4 inch gingerlicious protein packed pancakes Ingredients – 3 eggs. 1/2 cup cottage cheese/coconut or Greek style yogurt. 2 teaspoons of vanilla extract. 3/4 teaspoon of ground cinnamon.
1/4 teaspoon of ground ginger. 1/8 teaspoon of nutmeg. Light, fluffy pancakes all the time make a yummy breakfast, on the other hand it can be easy to down a complete stack and then be hungry two hours later. The answer: Add protein powder!
These flapjacks moreover mix in cinnamon, cloves, ginger, and nutmeg for an not possible to withstand gingerbread taste. Ingredients. Ingredients.
2/3 cup non-dairy milk – I used unsweetened almond milk. ¼ cup egg whites or 1 flax egg (1 tablespoon freshly ground flax + 3 tablespoon water) 1 tablespoon blackstrap molasses. 1 tablespoon chia seed. 1 teaspoon gluten-free pure vanilla extract. 10 drops vanilla stevia or 2 tablespoon xylitol – see note.
Gingerbread Protein Pancakes | Brunch Just Got Festive. Nutritional Facts Amount per serving. Calories: 471kcal: 126 Calories from Fat % Daily Value * Total Fat: 14g: 22%: Total Carbohydrates: 51g: 17%: Protein: 39g: 78% * Percent Daily Values are based on a 2000 calorie diet. Share this page.
Ingredients 2 T coconut flour sifted (can sub for gluten free or oat flour) 1/2 tsp baking powder 1 scoop vanilla or neutral tasting protein powder optional 1/2 tsp ginger 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp sea salt 1-2 T granulated sweetener of choice 2 egg whites for a vegan optio. Gingerbread Protein Pancakes November 22, 2011 | 48. I’m always scary exited when gingerbread makes its seasonal arrival. Source. When it shows up at Starbucks, I feel like the holidays are officially here and will usually get a soy latte with a couple pumps of gingerbread. Step 1 Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside.
Beat the egg in a separate mixing bowl with the. Cook the pancakes until the edges have begun to set/dry, and bubbles are visible and beginning to burst on the surface of the pancakes. The under side should be golden brown 3-5 minutes. Flip the pancakes and continue to cook for an additional 1-2 minutes, until the bottom is golden brown. Healthy, gluten-free, 5-minute, blender, gingerbread protein pancakes.
It’s a mouthful, literally, but what is better than that? This post on collagen and.
List of related literature:
In a large bowl, whisk together the hazelnut meal, sweetener, ¼ cup unflavored egg white protein powder protein powder, baking powder, and salt.
Sprinkle some on fresh fruit or mix with yogurt; or have a poached or baked egg with bran muffins or whole grain toast, and kefir cheese or unsalted butter; or some whole grain cereal or pancakes with a little maple syrup.
Place the raw eggs, hard-boiled eggs, sweetener, protein powder, cinnamon, baking powder, and salt in a blender or food processor and combine until smooth and thick.
STEAMED BERRY PUDDING—Sift two cups of flour with four teaspoons of baking powder, rub in a rounding tablespoon of butter, add two beaten eggs, one cup of milk, one-half cup of sugar, and last two cups of blueberries.
In a blender, combine the eggs, cashew milk, protein powder, baking powder, and salt.
from Keto Comfort Foods by Maria Emmerich Media Alternatives, Incorporated, 2017
Place the raw eggs, hard-boiled eggs, sweetener, protein powder, cinnamon, baking powder, and salt in a blender or food processor and pulse until smooth and thick.
Just made these tonight, very impressed with how they turned out. Texture was surprisingly similar to wheat-flour pancakes, and the molasses + spices really added that little extra something. Keep up the good work, good sir!
This method is easy and saves a lot of clean up but I’d mix the wet ingredients separately to avoid lumps or do they disappear when you cook the pancakes? I’m looking forward the weekend to try them!
thank you so much for showing us vegan coconut pancake. thees a lot of recipes out here with egg and i am not a cook so i am not sure if flax egg will do the trick.
I’m gay and I find both of these test kitchen people annoying…I only mention that I’m gay so nobody thinks I’m mad at this guy for being gay…just give me SC
Tried making these by following the measurements on your site exactly, and they were an absolute disaster! Apparently your measurements on your site are WAY OFF and appear to be different than what you used in the video. I just wasted a bunch of very expensive coconut flour and milk attempting this crap. Thanks for nothing
Remember, Sarah’s first while being recorded (way back on Everyday Food) was also really shaky, so keep that in mind when you judge these people as being too stiff or wooden. They’re probably just nervous.
I just don’t get why put sweetener in and then vinegar to “balance” the sweetness. Quit with the sweetness and just put a tiny amount of vinegar in. I eat keto since more than five years and when my tongue tastes that sweet it wants more and I sometimes succumb to my cravings and eat real sugar, in totally excessive amounts. If you just let your body get used to no sweeteners and no sugar you will discover how some foods taste deliciously sweet all by it’s own
Yes �� more keto videos ������������������. Also can you do another breakfast video and lunch and dinner food vids. I’m trying to start keto and these foods are looking good ��.
Everytime i watch these its usually just more protein powder. someone should follow me a few days and make videos on how to eat high protein with actual food. There isn’t even any research proving these highly processed powders work as real food. But they get old regardless.
I like your presentation and delivery a lot. I wasn’t going to watch this one as I would not likely make it but I did and look forward to seeing more of your work. Nice job, easy to follow and maybe I should try them!
Awesome. Simply awesome! I didn’t have the butter extract and used dark brown sugar instead of molasses but even with those differences they came out great. I can’t believe that only 1/4th a tsp of ginger can have such a big effect on the taste.
Hi, Carina. Your gingerbread pancakes look simply elegant, in fact, they’re too pretty to eat. Out of all the pancakes in the world, which ones are perfect to you?
Just made these tonight, very impressed with how they turned out. Texture was surprisingly similar to wheat-flour pancakes, and the molasses + spices really added that little extra something. Keep up the good work, good sir!
This method is easy and saves a lot of clean up but I’d mix the wet ingredients separately to avoid lumps or do they disappear when you cook the pancakes? I’m looking forward the weekend to try them!
thank you so much for showing us vegan coconut pancake. thees a lot of recipes out here with egg and i am not a cook so i am not sure if flax egg will do the trick.
I’m gay and I find both of these test kitchen people annoying…I only mention that I’m gay so nobody thinks I’m mad at this guy for being gay…just give me SC
Awww:) he’s doing really well. He’s much more relaxed and natural in his videos now.
Can’t wait to try these. I love gingerbread flavored anything
Tried making these by following the measurements on your site exactly, and they were an absolute disaster! Apparently your measurements on your site are WAY OFF and appear to be different than what you used in the video. I just wasted a bunch of very expensive coconut flour and milk attempting this crap. Thanks for nothing
Talia! I miss your weekly videos! Your recipes are amazing and so easy. Will you be posting every once in a while or regularly again?
I’m loving all these new faces.
Remember, Sarah’s first while being recorded (way back on Everyday Food) was also really shaky, so keep that in mind when you judge these people as being too stiff or wooden. They’re probably just nervous.
I just don’t get why put sweetener in and then vinegar to “balance” the sweetness. Quit with the sweetness and just put a tiny amount of vinegar in. I eat keto since more than five years and when my tongue tastes that sweet it wants more and I sometimes succumb to my cravings and eat real sugar, in totally excessive amounts. If you just let your body get used to no sweeteners and no sugar you will discover how some foods taste deliciously sweet all by it’s own
Yes �� more keto videos ������������������. Also can you do another breakfast video and lunch and dinner food vids. I’m trying to start keto and these foods are looking good ��.
Everytime i watch these its usually just more protein powder. someone should follow me a few days and make videos on how to eat high protein with actual food. There isn’t even any research proving these highly processed powders work as real food. But they get old regardless.
I like your presentation and delivery a lot. I wasn’t going to watch this one as I would not likely make it but I did and look forward to seeing more of your work. Nice job, easy to follow and maybe I should try them!
Awesome. Simply awesome! I didn’t have the butter extract and used dark brown sugar instead of molasses but even with those differences they came out great. I can’t believe that only 1/4th a tsp of ginger can have such a big effect on the taste.
Ginger Pancakes with a hot cup of coffee on a cold Christmas morning��What could be better? Just can’t wait! Thank you for this recipe, Carina.☕️
Hi, Carina. Your gingerbread pancakes look simply elegant, in fact, they’re too pretty to eat. Out of all the pancakes in the world, which ones are perfect to you?