“Keep in mind that you should cook most mushrooms before you eat themThe simple white, cremini, and portobello mushrooms contain a potentially carcinogenic substance called araritine. Cooking them significantly reduces the agaritine content.”. -Joel Fuhrman, The End of Dieting (page 114 & 115). “Both mushrooms and onions have powerful anticancer benefits. Mushrooms are better eaten cooked because some mushrooms contain mild carcinogen called agaritine. It is gassed off during cooking. Only the Agaricus genus of mushroomswhich includes the common white, brown, button, cremini, and portobello mushroomscontains agaritine. Shiitake, chanterelle, enoki, morel, oyster, and straw mushrooms belong to different genera that don’t contain agaritine. But they should also be cooked to reduce the risk of any potential contamination with microbes. it’s still not entirely clear whether agaritine is a health risk, but play it safe and cook most of your mushrooms with your other vegetables, or water saute them in a wok or other pan. Keep a container of cooked mushrooms in your fridge to add to salads and vegetable dishes regularly.”. -Joel Fuhrman, End of Dieting (page 156). Michael Greger’s video. http://www.youtube.com/watch?v=10ildN-vCfc&feature=share&list=LLYTg0zxS_dNztA92YY8RN6A. If you’re going to be one of those people who insists everything is better raw, be my guest. You can eat raw mushrooms all you want. As for myself….I will be cooking my mushrooms.
Liziqi channel. A healthy gourmet that better than meat, with the sweetness of refreshing dew——Collybia albuminosa. 大暴雨之后就正式入伏，就是是吃鸡枞菌的季节。这几天山上的野菌也很多，当然蚊子也很多。摘些菌子顿一锅鲜香的鸡汤，再用剁下来的鸡腿肉闷一锅米饭！摘些臭黄荆叶子搅一盆清热解毒的观音豆腐开开胃，再来喝汤吃肉简直不摆了！. After heavy rain on the formal to the dog days of summer, that is the season to eat chicken fir bacteria. There are many wild mushrooms in the mountains these days, and of course there are many mosquitoes. Pick some mushrooms and stew a pot of delicious chicken soup, then cook a pot of rice with chicken legs! Pick some Premna ligustroides to make a pot of Guanyin tofu to improve the appetite, and then drink soup to eat meat, do not have to explain the joy! Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx. more videos of my channel：. Summer 夏之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1vS3FWBmiGeWa673kqBy33M. Click the link to translate: https://is.gd/IUWn1A. #LiziqiChannel # LýTửThất #李子柒 #Chinesefood #리즈치
Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything! FULL RECIPE: https://cafedelites.com/garlic-mushrooms/
Mushrooms are neither plant nor animal. So what’s the best way to cook them? Dan explains the science behind cooking this delicious fungus in this episode of What’s Eating Dan?. Check out our Sautéed Mushrooms recipe: https://cooks.io/2roK4M2. Read more about our new technique: https://cooks.io/2rlpxbb. Tell us about your experience with mushrooms in the comments below!. Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/. Follow Dan on Instagram: https://www.instagram.com/testcook. Follow Dan on Twitter: https://twitter.com/testcook. Check out our Is it Bad? series with Hannah Crowley: https://www.youtube.com/playlist?list=PLnbzopdwFrnYk4goXGnZqSCv6_EeR-8Vt. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.. If you like us, follow us: http://cooksillustrated.com. http://facebook.com/cooksillustrated. http://twitter.com/testkitchen. http://instagram.com/cooksillustrated. http://pinterest.com/testkitchen
Gordon enlists the help of mushroom expert Fred Foster to explain the subtleties in the many forms of mushrooms that are available for cooking.. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
For the full recipe for How to Cook Mushrooms with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/36274/how-to-cook-mushrooms/. Our no-fail method for how to cook mushrooms perfectly every time! We like to use cremini, shitake or Portobello but use any type or size of mushroom!. When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded — this way they will brown instead of steam.. Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at https://www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. Joanne and Adam
These Are the Most Nutritious Ways to Cook Mushrooms. Wipe two cups of white button mushrooms clean, trim the tough tip of the stem and transfer the mushrooms to a large, microwave-safe bowl. Heat on high for 90 seconds. Stir quickly; you’ll see a lot of steam and liquid in the bottom of the bowl.
They found that frying mushrooms led to the most severe protein and antioxidant loss but increased the fungi’s fat content. Boiling mushrooms also led to. When fried, mushrooms lose a lot of protein, ash, and carbohydrate content but bump up fat and energy, and when boiled (gross), the fungus improved the.
The team looked at how different cooking methods — like grilling, frying, boiling, and microwaving — impacted the nutritional profile of these types of mushrooms. The scientists found boiling and frying to be a poor choice, as boiling resulted in a loss of vitamins while frying resulted in a loss of protein and spiked the fat content of mushrooms. How to cook mushrooms.
Wash and dry mushrooms. Mushrooms need to be completely dry. Slice the mushrooms.
Heat enough butter in the pan to cover the bottom. Heat the pan to a generous medium to medium-high heat. Add the mushrooms to the melted butter, stir and then let the mushrooms cook without stirring. Let mushrooms cook without stirring. A marinated mushroom salad is a refreshing way to enjoy mushrooms.
But first, you’ll need to simmer your mushrooms to soften them and prepare them for absorbing your marinade. To simmer mushrooms, bring a large pot of water with 1. Researchers tried boiling mushrooms in just under a gallon of water for ten minutes, grilling them on an electric grill for six minutes at 212 degrees Fahrenheit, deep frying the shrooms in two.
What’s the healthiest way to eat mushrooms? Eating them cooked into omelets or roasted are all good options, says St. Pierre, and some types can be sliced raw on a salad. Superman step aside, because mushrooms are the real heroes. The latest estimates suggest that there are as many as 5.1 million fungal species in the world, but you don’t want to eat most of ’em.
So we’ve assembled a team of the best of the best mushrooms. HFR is happy to present “The Super Shroom Squad,” the healthiest mushrooms around. With so many options, finding the healthiest mushrooms may seem difficult. That’s where we come in.
This list highlights 12 of the most beneficial mushrooms and why they’re so significant. White Button Mushrooms (Agaricus bisporus) These mushrooms are the most common choice. You’ll find them at most grocery stores and farmers markets.
List of related literature:
Put them into a tin baking-dish, with a very small piece of butter placed on each mushroom; sprinkle over a little pepper, and let them bake for about 20 minutes, or longer should the mushrooms be very large.
The best way is to cook them is in a scant amount of butter, bacon fat, or vegetable oil brought to medium-high heat, the mushrooms stirred in quickly, and a top put on the pan.
Sauté 1 cup or so sliced boletus (or other) mushrooms in 2 tablespoons butter with 1 or 2 crushed or minced cloves garlic, and season to taste with salt, pepper, a squeeze of lemon juice, and a scattering of nutmeg.
Olive oil is the best thing for frying mushrooms, and seasonings should be limited to salt and pepper sprinkled over them while they are still sizzling.
Melt three tablespoons of butter, add mushrooms, cook two minutes; sprinkle with salt and pepper, dredge with flour, and add one-half cup hot water or stock.
Früher kannte ich mich mal mit Pilzen ganz gut aus, habe sogar mal Trüffel gefunden (brauner Erdtrüffel, Oberfranken, Deutschland)! Leider habe ich mich nicht getraut, sie zu essen, da sie innen lila gesprenkelt waren! Hätte ich aber tun sollen, da diese rar und wohlschmeckend gewesen wären!
I am confused in the description the mushrooms are carcinogenic from the chemical, not eat raw. Then cooking reduces the risk. Then mushrooms fight/ reduce the risk ofcancer. How can all of this make sense? Thanks.
Remember to always check the mushrooms you forage… I found out the hard way… luckily I got away with only really bad diarrhea but I learned my lesson now.
I saw this tip/hint on a recent episode of ATK, maybe it was a repeat that I had originally missed, but followed his advice. Amazing the amount of water that initially comes out of the mushrooms then after a couple of minutes it has evaporated. I added a tablespoon of butter and did a bit of browning and these will go into a skillet of pork chops later today that will be slowly simmered after they are browned. Dang, they sure do smell good!
I made this same pork chop and mushroom dish about 2 months ago and while browning the mushrooms I kept adding oil, adding oil, adding oil. Little did I know the reason why they sucking up all that oil. Problem is now solved, thank Dan!!
Let’s be honest nearly anything cooked with this amount of butter, oil and garlic must taste well �� Nice video and a great side dish.. Tastes great cold too.
I have 6 type of mushrooms in my supermarket. I only like the white common mushroom from Tesco. P.S that supermarket man is selling forest poison wild mushroom, you can bloody die from that.
Those big mushrooms are common in my place especially during raining season. Love to pick those mushrooms during my childhood, now I hardly go to the forest
Ya but Gordon, if he stands in his shop, how could he write an encyclopedia on mushrooms? Perhaps a few paragraphs, would be more adequate stated. Thanks. just sayin’
I never eat mushrooms and i dont wanna try ut cause it could taste horrible but it could taste fucking cool,so can someone tell me how they taste and hows the texture of the mushrooms used on pizzas?
NOT an expert. This guy just sells handful of mushrooms mostly farmed, and his advice is common knowledge. DEFINITELY NOT AN EXPERT. Just a common mushroom peddler.
I always used to like fresh mushrooms up until lately I have been buying dried ones. Dried mushrooms are better in taste than fresh ones. It brings out more flavor. I have started drying my mushrooms now. Try it guys. Its so much tastier. I love mushrooms. They were meant to be dried. A big chef like Gordon should know this.
Dan, it’s a pleasure to watch you. Your video’s get straight to the point. Your visuals are clean & precise. Please continue to inform and entertain us. ��
Fun fact, while mushrooms aren’t plants or animals, they are still more related to animals than plants. Or rather, we’re closer related to a mushroom than a tree.
Your mushroom expert outed himself when he said all mushrooms smell metallic, bad nose on him. The Chanterelles you showed are yellowfoot, not golden. Stop pretending you know everything you pompous piece of shit.
I’m curious why here they use water to precook mushrooms even though his experiment used a microwave. On the other hand, they say eggplants also are spongey and collapse when cooked so they microwave those before sauteing. I feel like microwaves are faster since they don’t need to warm up unless it’s just a way to use the pan while it’s heating up for the oil.
Glad to learn better how to cook mushrooms. I have loved them since I was a child and knowing how to best sautee them means maybe I will eat them more often.
My initial experience with morel mushrooms taught me something. I brought the morels home in a plastic bag because my intention was to cook them right away. To my horror I saw tiny worms coming out of the mushrooms. But that was the good news! They were coming out of the mushrooms because the natural heat of them being in a plastic bag drew them out. All I had to do was wait until they had all exited the mushrooms before cooking them. It didn’t take long for them to leave.
In our kitchen we layer our frying pan with butter, onion, crimini, and shiitake. The higher moisturer content of the lower ingredients steams the mushrooms. By the time you’re ready to toss it you have enough liquid/fat to effectively cook the mushroomswhich we finish with brandy.
4:45 ish, I think the video skipped from the discussion of uncooked to cooked mushrooms. Cooking them breaks down the walls so it absorbs less when oil is applied after. Cooking in oil merely replaces the water with the oil (that’s my understanding). I could be wrong.
1: Put a bunch of them in a frying pan with a lid on medium heat 2: When they are sweating so much they are soaking, remove lid and turn the heat to high 3: Fry away all the water (ALL of it) 4: Add lots of butter and some salt and keep frying for a while
All grain/seed “vegetable oils” are Toxic. Fruits oils such as Avacado Oil (best) or Olive Oil (okay) but if you are goung to cook with a fat it should be an animal fat NOT a “vegetable oil.” I have used the “water saute” technique when cooking mushrooms for the past 25 years. I particularly like using smoked goose fat for mushrooms and eggs too.
I soak my shiitake til fully soggy then freeze them in the water then thaw them then cook them in pressure cooker (the freezing of soggy shiitake ruptures cell walls and then cooking in the pressure cooker further breaks down the chitin. The freeze/thawed mushrooms are much less rubbery and are much softer than if I simply cook the soaked shiitake ( The stems will be tough either way )
Grew up in Ukraine, and I still remember, 30 years later, picking mushrooms in the forests with my grandparents. I was just a kid so I didn’t know the difference between the good and poisonous ones, so behind my back, they threw out the bad ones. 😉
Besides being delicious, they are incredibly sustainable. Based on some quick googling, you can grow 25 pounds of oyster mushrooms in a single square foot of area! (I can confirm that with my own oyster experiments.) That’s before you start stacking!
That looks fantastic will have to make it this weekend. Also think I will cube up some chicken and cook it separately and add it to the mushrooms or maybe shrimp instead.
I rarely, rarely see more than portabella and white button but then I only have HEB and Kroger that I can primarily shop at… mushrooms do make me little nervous. i’d like to learn more about them and try them.
This episode explains why Alton Brown’s way of sauteing mushrooms works better than what I’ve been doing all these years. Saute them with a little liquid, then add a pat of butter and garlic. The liquid frees all the stored liquid in the mushrooms which concentrates into glutemate-rich sauce that you finish with butter.
Очень нравится всё,что она делает, Я с удовольствием смотрю, жалко нет русского перевода, взяла бы на заметку, но не понимаю какие ингредиенты и пользуются.
5:42 gonna say it right now, that title is a lie. I have burnt many a mushroom into charcoal in my time, so you can in fact overcook mushrooms. You just can’t over steam it.
It’ll be very nice when they finally legalized hallucinogenic mushrooms. There is many people out there that use them for depression and many other Behavioral Science reasons
LOVE, LOVE, LOVE the Latin names of the plants!!! Love the captions in English!!! Please leave on screen longer, I have to keep pausing and rewinding. ❤️
Wow… It’s fun to find out that you’ve been doing something the correct way for a long time. �� I’ve been cooking mushrooms like this for years because I hated how much oil they normally absorb.
Craziest experience with mushrooms… Covered myself in hubba bubba tape gum while laughing maniacally for hours with planet earth on in background. My friend also stripped naked and ran into the woods. Came back like 6 hours later covered in cuts and bruises. I think my trip was better lmao
Nearly 40 years ago my wife and I started a small farm. One day I noticed the cows were all grazing in one section of the meadow. When I hiked down to them I saw a sea of ugly big mushrooms. They were so ugly, looking like brains, and on average maybe 6″ tall and the cows were gobbling them up like lush green grass. I hurded them to an adjacent pasture and spent the rest of that day and the next kicking over or cutting off these mushrooms that I was sure must poisonous. I asked the vet to stop by and when he saw them he had one of the best laughs he’d had in a long time. They were morels……
Just read these comments, why in Gods name are so-called mushroom experts so bloody annoying and know-it-all ish? I’ve seen so many contradictions in the field of mycology you would think you all would be humble by now.
Hello im from Philippines and im always watching your video morning afternoon and night because your videos helping me to relieve my anxiety i wanna stay healthy �� thanks for your video….
I always dislike your video, the moment I see you harm an animal and consume them for your taste buds and gut… sometimes I feel how ruthless you are… You start with a positive note and end with a negative one. I hope, yours dogs never see that fate one day ��
people lack respect with the kind of lives of luxury. people should live like her. hard work. really working for your meals, your clothes, make up, dressing. to work like her is very difficult. those mushrooms were picked in the wild. do you know how hard it is to identify the right mushrooms? do you know how hard it is to make furniture out of bamboo without machines? she does work that should be given infinite honors. She needs to be a millionaire for her hard work. i praise this person.
Well… they are not bulletproof for overcooking. I managed to overheat them I forgot about the pot with a mushroom stew and those portos went berserk. Inedible is an understatement.
If you wash your mushrooms, don’t add any water to the pan. I just did a real quick job of making soup. I know it will boil off, but then I have to solve the problem of how to recover the flavor.
I used to eat this mushrooms when i was young when there are a lot of tress and plants around the house. Everytime after raining coming aftr 2 or 3 days this mushrooms can see everywhere. It taste very delicious even better than any of meat. But nowadays hard to find this mushrooms, people start building everything and chop down those trees and plants ������☹️☹️☹️
Hmm, my craziest story with ��… So one time I was cooking up some cats, like three or four, in a skillet. It was a huge skillet. And I dumped in a liter of oil. I thought that would be enough, but the oil just evaporated. So I poured in another liter, and again �� oil was gone. Then I noticed I hadn’t even turned on the heat yet. ��Now a just had a bunch of oiled up angry kittens. So I did what any normal person would have done, bagged them up and handed them over to my friend. My friend just looked at me weirdly, saying that kittens aren’t even real, and that I should keep my hands of his ��. He is sick I tell you, sick.
Who else came here thinking we were finally going to learn the difference between portabella, button, and shitake mushrooms instead of being told about 20 new kinds of mushrooms we’ve never even heard of before?
For anyone who thinks all foods are better raw, don’t get mad at me. I didn’t put the toxins in the mushrooms and I’m not making this information up either, just relaying the facts. It’s funny how people will dislike a video with information they don’t want to hear or believeSilly people. How about this, you can eat your mushrooms raw, all you want. I however, will eat my mushrooms cooked.
Früher kannte ich mich mal mit Pilzen ganz gut aus, habe sogar mal Trüffel gefunden (brauner Erdtrüffel, Oberfranken, Deutschland)! Leider habe ich mich nicht getraut, sie zu essen, da sie innen lila gesprenkelt waren! Hätte ich aber tun sollen, da diese rar und wohlschmeckend gewesen wären!
I am confused in the description the mushrooms are carcinogenic from the chemical, not eat raw. Then cooking reduces the risk. Then mushrooms fight/ reduce the risk ofcancer. How can all of this make sense? Thanks.
Remember to always check the mushrooms you forage… I found out the hard way… luckily I got away with only really bad diarrhea but I learned my lesson now.
I saw this tip/hint on a recent episode of ATK, maybe it was a repeat that I had originally missed, but followed his advice. Amazing the amount of water that initially comes out of the mushrooms then after a couple of minutes it has evaporated. I added a tablespoon of butter and did a bit of browning and these will go into a skillet of pork chops later today that will be slowly simmered after they are browned. Dang, they sure do smell good!
I made this same pork chop and mushroom dish about 2 months ago and while browning the mushrooms I kept adding oil, adding oil, adding oil. Little did I know the reason why they sucking up all that oil. Problem is now solved, thank Dan!!
Takes Balls to stand to one side and let a greater expert speak for you Thanks for posting Fred:) and Gordon = “Subscribed-Now-Obviously” cheers mate
Let’s be honest nearly anything cooked with this amount of butter, oil and garlic must taste well ��
Nice video and a great side dish..
Tastes great cold too.
I have 6 type of mushrooms in my supermarket. I only like the white common mushroom from Tesco. P.S that supermarket man is selling forest poison wild mushroom, you can bloody die from that.
Those big mushrooms are common in my place especially during raining season. Love to pick those mushrooms during my childhood, now I hardly go to the forest
Ya but Gordon, if he stands in his shop, how could he write an encyclopedia on mushrooms? Perhaps a few paragraphs, would be more adequate stated.
Thanks.
just sayin’
I never eat mushrooms and i dont wanna try ut cause it could taste horrible but it could taste fucking cool,so can someone tell me how they taste and hows the texture of the mushrooms used on pizzas?
NOT an expert.
This guy just sells handful of mushrooms mostly farmed, and his advice is common knowledge.
DEFINITELY NOT AN EXPERT. Just a common mushroom peddler.
In a fancy shop I’ve seen pricey silvery skillets like the one above for €150 (about $170?). Are they much better than the IKEA ones???
I always used to like fresh mushrooms up until lately I have been buying dried ones. Dried mushrooms are better in taste than fresh ones. It brings out more flavor. I have started drying my mushrooms now. Try it guys. Its so much tastier. I love mushrooms. They were meant to be dried. A big chef like Gordon should know this.
Dan, it’s a pleasure to watch you.
Your video’s get straight to the point. Your visuals are clean & precise. Please continue to inform and entertain us. ��
Fun fact, while mushrooms aren’t plants or animals, they are still more related to animals than plants. Or rather, we’re closer related to a mushroom than a tree.
Your vids are helping me with my depression. I see you do all this and i feel peaceful and a little more motivated.
Thank you. ����
Your mushroom expert outed himself when he said all mushrooms smell metallic, bad nose on him. The Chanterelles you showed are yellowfoot, not golden. Stop pretending you know everything you pompous piece of shit.
I’m curious why here they use water to precook mushrooms even though his experiment used a microwave. On the other hand, they say eggplants also are spongey and collapse when cooked so they microwave those before sauteing. I feel like microwaves are faster since they don’t need to warm up unless it’s just a way to use the pan while it’s heating up for the oil.
Glad to learn better how to cook mushrooms. I have loved them since I was a child and knowing how to best sautee them means maybe I will eat them more often.
My initial experience with morel mushrooms taught me something. I brought the morels home in a plastic bag because my intention was to cook them right away. To my horror I saw tiny worms coming out of the mushrooms. But that was the good news! They were coming out of the mushrooms because the natural heat of them being in a plastic bag drew them out. All I had to do was wait until they had all exited the mushrooms before cooking them. It didn’t take long for them to leave.
In our kitchen we layer our frying pan with butter, onion, crimini, and shiitake. The higher moisturer content of the lower ingredients steams the mushrooms. By the time you’re ready to toss it you have enough liquid/fat to effectively cook the mushroomswhich we finish with brandy.
Super��������I subsribed your channel..I am starter in cooking channel.Exoecting your SUBSCRIPTION support..pls�� https://youtu.be/G1TvpuQjKHQ
You are a god amongst man. Finally I underatand why mushrooma behave so weird! Thx so much for this, I will know what to do next time.
I recently made this and used half button mushrooms sliced and half portabellas also sliced. Outstanding flavor and textures. Sooooo good.
HiI never liked mushrooms. But My doctor said to incorporate them for my health.
I love them now because I tried your method thank you for sharing.
4:45 ish, I think the video skipped from the discussion of uncooked to cooked mushrooms. Cooking them breaks down the walls so it absorbs less when oil is applied after. Cooking in oil merely replaces the water with the oil (that’s my understanding). I could be wrong.
How to chanterelle:
1: Put a bunch of them in a frying pan with a lid on medium heat
2: When they are sweating so much they are soaking, remove lid and turn the heat to high
3: Fry away all the water (ALL of it)
4: Add lots of butter and some salt and keep frying for a while
Great on crisp flatbread
All grain/seed “vegetable oils” are Toxic. Fruits oils such as Avacado Oil (best) or Olive Oil (okay) but if you are goung to cook with a fat it should be an animal fat NOT a “vegetable oil.” I have used the “water saute” technique when cooking mushrooms for the past 25 years. I particularly like using smoked goose fat for mushrooms and eggs too.
I soak my shiitake til fully soggy then freeze them in the water then thaw them then cook them in pressure cooker (the freezing of soggy shiitake ruptures cell walls and then cooking in the pressure cooker further breaks down the chitin. The freeze/thawed mushrooms are much less rubbery and are much softer than if I simply cook the soaked shiitake ( The stems will be tough either way )
Grew up in Ukraine, and I still remember, 30 years later, picking mushrooms in the forests with my grandparents. I was just a kid so I didn’t know the difference between the good and poisonous ones, so behind my back, they threw out the bad ones. 😉
Besides being delicious, they are incredibly sustainable. Based on some quick googling, you can grow 25 pounds of oyster mushrooms in a single square foot of area! (I can confirm that with my own oyster experiments.) That’s before you start stacking!
That looks fantastic will have to make it this weekend. Also think I will cube up some chicken and cook it separately and add it to the mushrooms or maybe shrimp instead.
I rarely, rarely see more than portabella and white button but then I only have HEB and Kroger that I can primarily shop at… mushrooms do make me little nervous. i’d like to learn more about them and try them.
This episode explains why Alton Brown’s way of sauteing mushrooms works better than what I’ve been doing all these years. Saute them with a little liquid, then add a pat of butter and garlic. The liquid frees all the stored liquid in the mushrooms which concentrates into glutemate-rich sauce that you finish with butter.
Thank you for posting this. I’m making it right now following these directions. The smells coming from the kitchen are incredible.
Очень нравится всё,что она делает, Я с удовольствием смотрю, жалко нет русского перевода, взяла бы на заметку, но не понимаю какие ингредиенты и пользуются.
5:42 gonna say it right now, that title is a lie. I have burnt many a mushroom into charcoal in my time, so you can in fact overcook mushrooms. You just can’t over steam it.
It’ll be very nice when they finally legalized hallucinogenic mushrooms. There is many people out there that use them for depression and many other Behavioral Science reasons
LOVE, LOVE, LOVE the Latin names of the plants!!! Love the captions in English!!! Please leave on screen longer, I have to keep pausing and rewinding. ❤️
Wow… It’s fun to find out that you’ve been doing something the correct way for a long time. �� I’ve been cooking mushrooms like this for years because I hated how much oil they normally absorb.
Craziest experience with mushrooms… Covered myself in hubba bubba tape gum while laughing maniacally for hours with planet earth on in background. My friend also stripped naked and ran into the woods. Came back like 6 hours later covered in cuts and bruises. I think my trip was better lmao
Aku suka banget sama k’ liziqi aplg klau metik sesuatu kehutan…. Senang aja liat nya����…aku Husna dari Indonesia kota Makassar…salam kenal k’ liziqi…
Nearly 40 years ago my wife and I started a small farm. One day I noticed the cows were all grazing in one section of the meadow. When I hiked down to them I saw a sea of ugly big mushrooms. They were so ugly, looking like brains, and on average maybe 6″ tall and the cows were gobbling them up like lush green grass. I hurded them to an adjacent pasture and spent the rest of that day and the next kicking over or cutting off these mushrooms that I was sure must poisonous. I asked the vet to stop by and when he saw them he had one of the best laughs he’d had in a long time. They were morels……
Just read these comments, why in Gods name are so-called mushroom experts so bloody annoying and know-it-all ish? I’ve seen so many contradictions in the field of mycology you would think you all would be humble by now.
Hello im from Philippines and im always watching your video morning afternoon and night because your videos helping me to relieve my anxiety i wanna stay healthy �� thanks for your video….
大家好，这里是李子柒海外YouTube发行官方授权的频道，谢谢大家对频道以及子柒的喜爱和支持哦，我们会及时将最精彩的内容推送给大家，也希望大家能继续喜欢和支持李子柒及官方频道，分享给身边的朋友，把这份田园意境生活分享给大家，将我们优秀的中国传统文化分享给国外友人。谢谢大家哦，我们继续努力加油
Hi. Mycologist here. Just stop. You are full of crap.
Craziest experience? I own a mushroom growing business and a 450 acre farm. Where do I begin?
I always dislike your video, the moment I see you harm an animal and consume them for your taste buds and gut… sometimes I feel how ruthless you are… You start with a positive note and end with a negative one. I hope, yours dogs never see that fate one day ��
people lack respect with the kind of lives of luxury. people should live like her. hard work. really working for your meals, your clothes, make up, dressing. to work like her is very difficult. those mushrooms were picked in the wild. do you know how hard it is to identify the right mushrooms? do you know how hard it is to make furniture out of bamboo without machines? she does work that should be given infinite honors. She needs to be a millionaire for her hard work. i praise this person.
Well… they are not bulletproof for overcooking. I managed to overheat them I forgot about the pot with a mushroom stew and those portos went berserk. Inedible is an understatement.
If you wash your mushrooms, don’t add any water to the pan. I just did a real quick job of making soup. I know it will boil off, but then I have to solve the problem of how to recover the flavor.
That thing where you look at the mushrooms you arranged in front of yourself and then smile like a child makes me want to no longer live.
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I used to eat this mushrooms when i was young when there are a lot of tress and plants around the house. Everytime after raining coming aftr 2 or 3 days this mushrooms can see everywhere. It taste very delicious even better than any of meat. But nowadays hard to find this mushrooms, people start building everything and chop down those trees and plants ������☹️☹️☹️
Hmm, my craziest story with ��… So one time I was cooking up some cats, like three or four, in a skillet. It was a huge skillet. And I dumped in a liter of oil. I thought that would be enough, but the oil just evaporated. So I poured in another liter, and again �� oil was gone. Then I noticed I hadn’t even turned on the heat yet. ��Now a just had a bunch of oiled up angry kittens. So I did what any normal person would have done, bagged them up and handed them over to my friend. My friend just looked at me weirdly, saying that kittens aren’t even real, and that I should keep my hands of his ��. He is sick I tell you, sick.
Who else came here thinking we were finally going to learn the difference between portabella, button, and shitake mushrooms instead of being told about 20 new kinds of mushrooms we’ve never even heard of before?
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I’m gonna put these the burgers I’m grilling for supper!!!!!!! This looks Awesome and I bet it’ll make these burgers delicious… Thanks for sharing…
For anyone who thinks all foods are better raw, don’t get mad at me. I didn’t put the toxins in the mushrooms and I’m not making this information up either, just relaying the facts. It’s funny how people will dislike a video with information they don’t want to hear or believeSilly people. How about this, you can eat your mushrooms raw, all you want. I however, will eat my mushrooms cooked.