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Frozen Yogurt Granola Berry Cups +12 Months recipe
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Blend the yogurt, 1 cup (125g) of raspberries, honey and vanilla in a blender until smooth. Pour into the muffin wells over the granola. Place the remaining raspberries on top of the yogurt, pressing them gently to partially submerge them.
Return the muffin pan to freezer and freeze. Put granola and berries into bottom of cupcake holders that are in cupcake pan. Pour Greek yogurt on top of granola and berries until the cupcake holder is filled. Top with more berries & granola.
Put in freezer until completely frozen. In a mini muffin pan, layer just over half of the granola. Divide berries evenly on top of the granola. Spoon a Tablespoon of yogurt into each cup. Tap the muffin pan on the counter a few times to remove air pockets.
Sprinkle remaining granola on top. Cover and freeze for at least 3 hours. In a bowl stir together plain and raspberry yogurts. Line a muffin tin with muffin liners (paper or silicone are fine). Sprinkle 2 teaspoons of granola on the bottom of each cup.
Add 1-2 raspberries (if using big ones, just break into pieces). Spoon yogurt evenly amongst cups. Top with remaining granola clusters and raspberries. Place yogurt in a small mixing bowl.
Add honey and lemon juice, stirring to combine. Place paper liners in a 12-count mini-muffin pan. Divide yogurt mixture evenly among 12.
Fill each cavity in the French Tartelette Pan with a small amount of granola mixture to fill the bottom and press down. Add yogurt of choice over the granola until the cavities are filled. Top with sliced strawberries, blueberries, and raspberries. Freeze overnight for best results.
For Bites: In a bowl, whisk together the Greek yogurt, milk, and honey until the mixture is pourable but not runny. Gently fold in the jam so a swirl remains throughout the yogurt, or if you prefer, mix completely together. Line 2 mini muffin pans with 24 liners (foil liners work best, but paper works in a pinch). Frozen Yogurt Granola Bites work great as a snack or even breakfast. These bites mix together yogurt, granola, honey and fresh fruit to create a frozen treat the kids will think is dessert.
Prep Time 10 minutes Total Time 10 minutes. Dip yoghurt bites in chocolate coating, (I found a fork worked well) roll around a few times so each piece is well coated. Remove and place on baking paper lined tray. Pop tray back into the freezer to set.
This wont take long at all and the frozen bites will start to. Wipe the top clean to remove any excess yogurt with a damp paper towel. You can also place the yogurt in a zip top bag and cut off the tip to make it easier to fill the cups. Freeze for 3 hours, or until frozen.
Place yogurt bites in a zip top bag or freezer.
List of related literature:
|from The Good Housekeeping Cookbook|
|from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from Eat Rich, Live Long: Mastering the Low-Carb & Keto Spectrum for Weight Loss and Longevity|
|from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine|
|from Nancy Clark’s Sports Nutrition Guidebook|
|from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day|
|from Baked: New Frontiers in Baking|
|from Flour: A Baker’s Collection of Spectacular Recipes|
|from The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy|