Food Sensitivities – And Just How They Vary From Food Allergic reactions

 

Allergy vs Intolerance: what’s the difference? Nuffield Health

Video taken from the channel: Nuffield Health


 

Understanding Food Allergy

Video taken from the channel: NIAID


 

Food Allergy vs Intolerance What’s the Difference

Video taken from the channel: NestedTV


 

The difference between a food allergy and a food intolerance

Video taken from the channel: National Post


 

Food Allergy & Food Intolerance What’s the difference?

Video taken from the channel: safefoodTV


 

Food Allergy & Food Intolerance What’s the Difference (Full Version)

Video taken from the channel: safefoodTV


 

What is the difference between food allergy and intolerance?

Video taken from the channel: 4AI4YOU


 

Allergy vs Intolerance: what’s the difference? Nuffield Health

Video taken from the channel: Nuffield Health


 

Understanding Food Allergy

Video taken from the channel: NIAID


 

Food Allergy vs Intolerance What’s the Difference

Video taken from the channel: NestedTV


 

The difference between a food allergy and a food intolerance

Video taken from the channel: National Post


 

Food Allergy & Food Intolerance What’s the difference?

Video taken from the channel: safefoodTV


 

Food Allergy & Food Intolerance What’s the Difference (Full Version)

Video taken from the channel: safefoodTV


 

What is the difference between food allergy and intolerance?

Video taken from the channel: 4AI4YOU


A true food allergy causes an immune system reaction that affects numerous organs in the body. It can cause a range of symptoms. In some cases, an allergic food reaction can be severe or life-threatening. In contrast, food intolerance symptoms are generally less serious and often limited to digestive problems.

Food Sensitivity Vs. Allergy — What Exactly Are the Differences? While many foods might not agree with different people, there are some major differences between food sensitivities and food allergies. The more you know about a food sensitivity vs allergy, the better informed decisions you can make about seeking help for your condition.

You. Food sensitivities — also known as delayed hypersensitivity reactions because they occur within hours to days of exposure — are sometimes categorized as a subset of food allergies. After all, they involve the immune system as well.

What’s the difference? Food sensitivities are cell-mediated, not IgE-mediated. IgG and IgA tend to be associated with food sensitivities and IgE are associated with allergies. Allergies (IgE) are thought of as “worse” because they are usually associated with something called a histamine response. There are these cells called mast cells that are filled with histamine.

Unlike a food allergy and food sensitivity, a food intolerance is not a response triggered by the immune system, says Sass. She explains that a person who has an intolerance to lactose, “is missing an enzyme needed to break down the naturally occurring sugar in milk. The difference between a food allergy and sensitivity is the body’s response. When you have a food allergy, your immune system causes the reaction.

The immune system produces immunoglobulin E (IgE) antibodies in response to the consumption of a particular food. A food intolerance and a food allergy are often thought to be variations of the same thing and are usually thrown round in the same conversation, but the biological processes behind them, and how they affect you, are very different. Summary A true food allergy is a potentially life-threatening reaction that involves IgE antibodies of your immune system.

Food sensitivities involve other antibodies. Food intolerance is an adverse reaction to a food which does not involve the immune system. The reactions can be sudden or delayed up to 20 hours after eating food. The symptoms of food intolerance include diarrhea, nausea, indigestion, and aggravation of eczema or asthma. Know the difference between food allergy and food intolerance.

The difference between a food allergy and sensitivity is the body’s response. When you have a food allergy, your immune system causes the reaction. If you.

List of related literature:

This author suggests that food sensitivities is the best term to describe non–IgE-mediated allergies, including delayed-onset/chronic and cell-mediated food reactions, that occur from an immunological reaction to foods.

“Textbook of Natural Medicine E-Book” by Joseph E. Pizzorno, Michael T. Murray
from Textbook of Natural Medicine E-Book
by Joseph E. Pizzorno, Michael T. Murray
Elsevier Health Sciences, 2020

Adverse food reactions can include IgE (immunoglobulin E) and non-IgE-mediated primary immunological sensitivities, non-immunological food intolerances, and secondary sensitivities.

“Handbook of Food Science, Technology, and Engineering 4 Volume Set” by Y. H. Hui, Frank Sherkat
from Handbook of Food Science, Technology, and Engineering 4 Volume Set
by Y. H. Hui, Frank Sherkat
CRC Press, 2005

Food sensitivities are similar to allergy reactions, but differ in that no antigenspecific antibodies are present.

“Linda Page's Healthy Healing: A Guide to Self-healing for Everyone” by Linda G. Rector-Page
from Linda Page’s Healthy Healing: A Guide to Self-healing for Everyone
by Linda G. Rector-Page
Traditional Wisdom, 2000

Food sensitivities are a bit more difficult to track down than allergies or intolerances.

“IBS For Dummies” by Carolyn Dean, L. Christine Wheeler
from IBS For Dummies
by Carolyn Dean, L. Christine Wheeler
Wiley, 2011

Food allergies (versus sensitivities or intolerances) are divided into two major categories: IgE mediated and T-cell mediated allergies.

“The Autoimmune Epidemic” by Donna Jackson Nakazawa, Douglas Kerr
from The Autoimmune Epidemic
by Donna Jackson Nakazawa, Douglas Kerr
Atria Books, 2009

Food Sensitivities Approximately 6% to 10% of children have allergies or sensitivities to foods.

“Integrative Medicine E-Book” by David Rakel
from Integrative Medicine E-Book
by David Rakel
Elsevier Health Sciences, 2012

Food sensitivities are far subtler than true allergies, which tend to have far more obvious symptoms (diarrhea, hives, wheezing, and the like).

“The Chemistry of Joy: A Three-Step Program for Overcoming Depression Through Western Science and Eastern Wisdom” by Henry Emmons, MD, Rachel Kranz
from The Chemistry of Joy: A Three-Step Program for Overcoming Depression Through Western Science and Eastern Wisdom
by Henry Emmons, MD, Rachel Kranz
Atria Books, 2006

Although not all food sensitivities are true allergies, many are believed to have an immunological component.

“Consultations in Feline Internal Medicine, Volume 6 E-Book” by John R. August
from Consultations in Feline Internal Medicine, Volume 6 E-Book
by John R. August
Elsevier Health Sciences, 2009

Food sensitivities can be divided into two broad categories: 1.

“Maternal Child Nursing Care in Canada E-Book” by Shannon E. Perry, Marilyn J. Hockenberry, Deitra Leonard Lowdermilk, Lisa Keenan-Lindsay, David Wilson, Cheryl A. Sams
from Maternal Child Nursing Care in Canada E-Book
by Shannon E. Perry, Marilyn J. Hockenberry, et. al.
Elsevier Health Sciences, 2016

The diagnosis of food sensitive enteropathies relies on a combination of factors including a complete history, radioallergosorbent testing (RAST) to detect circulating food-specific IgE, skin-prick testing with allergen, and, in the case of the EGIDs, endoscopy with mucosal biopsy.

“Principles of Mucosal Immunology” by 0 Society for Mucosal Immunology, Phillip Smith, Thomas MacDonald, Richard Blumberg
from Principles of Mucosal Immunology
by 0 Society for Mucosal Immunology, Phillip Smith, et. al.
CRC Press, 2012

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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76 comments

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  • But this doesn’t tell me why some people are allergic or not?

    Like people with food allergies are weaker? That their body can’t break some foods? IS THAT THE TRUE?

  • I rash from head to toe now I’m confused as iv been told I dont have allergies i have 17 intolerances. Watching this has confused me

  • When I eat sunflower seeds I end up with the most ungodly back pains. They’re not spasms and they’re not localized. I’ll also have severe, suicidal depression and massive burping.
    Takes 72 hours for the hell to end.

  • im alergic to peanuts my reaction would probably be death lol its as worse as it can get ;-; my parents take it very seriously some times I wish I could just be normal. I cant eat kit Kats but I get them sometimes when I go to canada (they are not made in a peanut factory there:D) I also have asthma and im allergic to a bunch of outdoor things (and some treenuts, and shrimp) but I still love going outdoors:D people say its because kids dont go outside as much and thats why its increasing (because the immune system doesn’t face much so it focuses on other stuff) but I was raise d more than half my life in the country and loved playing outside, smelling flowers, swimming in the creek nearby, messing around with the chickens, playing in puddles, riding the golf cart with my siblings and cousins playing with cats and dogs, and helping my mom with gardening! im allergic to cats and dogs now.. I became allergic to peanuts when I was 2 I wasn’t that alergic back then my lip swelled up and that was it. but if it were to happen today Id probably die lol I cant be in the same room with peanuts it makes it hard to breath my more recent allergies are treenuts, shrimp, and soy. I got a cat for my 12th birthday and I was so happy but a few weeks later I figured out I was alergic to cats I had to get rid of her I cried tears of joy when I got her and tears of sadness when I had to get rid of her… I hope someone finds a cure some people in austrailia have cured it I hope it spreads to america a lot of other people suffer from allergies its basically poison. but until then I myself will try to live life to its fullest and continue doing my art.

  • I rash from head to toe now I’m confused as iv been told I dont have allergies i have 17 intolerances. Watching this has confused me

  • How to stay well. Ban chemicals used on farms, don’t live near a busy road, don’t smoke or drink, never eat palm oil or sugar syrups, biscuits, sweets or cakes. Don’t eat white foods as wholemeal are better. Only ever eat organic foods and nothing mass produced.

  • I have an allergy to……all kinds of nuts, cats, dogs, pretty much any animal with fur, dust, hay, and I used to be eggs but not anymore for some reason……yeah….it sucks pretty bad. I,also have asma and egsma

  • I am allergic to dairy, beef, pork, wheat, corn, potato, gluten, onion, brewer’s yeast (a mold in all vinegars, beers, mushrooms, tofu, dried fruit raisins, dates, etc) and garlic.

    I feel so much better… but it’s a huge adjustment!

  • Milk, egg, peanut, tree nut, wheat, oats, soya, gluten, pollen, cats, horses, hay, barley, dogs, fish, shellfish, crustaceans, molluscs, mustard, and kiwi….. just a few of my allergies! I honestly have so many that sometimes I actually forget some of them �� �� then I have to take a sec to think through the list again lol…… only 19 allergens… �� �� Not to mention I was 2 months old when I had my first ANAPHYLACTIC allergic reaction, I was rushed to hospital and nearly died. At 2 months old. No one should have to go through that. It’s terrible that I had to go through allergy bullying too, and that people make fun of me, as well as the fact that people think I can’t speak up about MY ALLERGIES and they proceed to SPEAK FOR ME.. how is that ok?

  • My 17 year old avoided all nuts and was given an epi pen since little as he vomited after hazelnut. Now they give him a blood test and find out it’s walnuts and cashew are the worst and he can eat peanuts but he’s still confused as to when to administer epi pen as doctors say vomiting and looking pale isn’t serious so I’ve always given allergy syrup but on the epi pen site it says administer pen for vomiting?

  • i have food intolerance to beef pork lamb ext that along with my pet allergies i developed chronic allergies and asma is not fun at all cause sometimes i crave food that makes me sick and i have not been able to get better even with all the medication i am taking sometimes my family thinks i am been rude wen i refuse to eat what they cook is very hard to deal with this allergens more wen food is so delicious:) ji ji ji.. whats nice is that i am learning about my condition thank you for uploading……lol

  • I Don’t understand how food proteins can come in contact with basophil and IGE within minutes.it takes hours to digest and absorb to reach blood

  • Apparently you did not read my post completely, &/or didn’t read the reference(s) I provided. The EHC-Dallas has been treating MCS patients since 1975 & was founded by an MD, a thoracic surgeon to be exact, & has had many MDs, DOs & other registered & licensed medical professionals among their support staff in their treatment of tens of thousands of allergy/MCS patients, myself included, since 1981. I was referred by a traditional allergy dr., an MD, who was treating me w/antigens preserved with

  • It very much depends on how they were tested. Studies show that the correlation between skin-prick testing and allergies is less than 13%, so if they did just that, like they usually do (very superficial cuts on your skin where they put the suspected allergens) then its very possible that they actually were allergic to what they experienced many times before, but with that method of testing it did not show up. And recently we learned that the list of things people are allergic (immediate reaction) or intolerant (reaction can take up to 72 hours usually from foods, mostly 99% plants because of the antinutrients like gluten, phytates, tannins, lectins, oxalates or histamines and so on..) to is much bigger then we thought…

  • My 17 year old avoided all nuts and was given an epi pen since little as he vomited after hazelnut. Now they give him a blood test and find out it’s walnuts and cashew are the worst and he can eat peanuts but he’s still confused as to when to administer epi pen as doctors say vomiting and looking pale isn’t serious so I’ve always given allergy syrup but on the epi pen site it says administer pen for vomiting?

  • I Don’t understand how food proteins can come in contact with basophil and IGE within minutes.it takes hours to digest and absorb to reach blood

  • @LUXITANE Nope, autoimmunity is when immune cells attack host tissue. The best example is Type 1 diabetes where host immune cells attack pancreatic beta cells which means there’s no insulin supply for muscle and fat cells to uptake glucose. Asthma and allergies are regarded as hypersensitivity, rather than autoimmune.

  • I have sweats allergies but it happens when i stop for a long time going to the Gym when i go back it happens a few times then i am back normal

  • I got skin allergy it’s been 6 months but it’s not going completely..! If i didn’t take medicine it will come back.! I contact to the dermatology and he gave me this medicines FEXOFENADINE HYDROCHLORIDE TABLETS IP 120 MG
    BILASTINE TABLES 20 MG
    RANITIDINE TABLET IP150 MG ZINETAC 150G PLEASE HELP ME if you can and i am from India

  • My Father feeling Nausea before eating food(any solid food) example: Bread, Rice, Vegetables, fish. But my father can eat soup, juice, liquids.
    His age: 77 y
    No heart problem, no diabetics, any kinds of blood test done but doctor unable to find root cause.
    Do you think my father can have a food allergy or intolerance?

  • I am allergic to dairy, beef, pork, wheat, corn, potato, gluten, onion, brewer’s yeast (a mold in all vinegars, beers, mushrooms, tofu, dried fruit raisins, dates, etc) and garlic.

    I feel so much better… but it’s a huge adjustment!

  • asthma is a condition that makes breathing out difficult..Visit  https://www.pediatriconcall.com/articles/immunology/allergy/allergy-patient-education#9

  • Bitch said spicy food Mexican food lmao bitch you just can’t handle spice tf sorry to say but it might be that European in you lmao����

  • But this doesn’t tell me why some people are allergic or not?

    Like people with food allergies are weaker? That their body can’t break some foods? IS THAT THE TRUE?

  • Food allergies i would say is probaly genetic to as it runs in my family. My grandfather was allergic to prawns, My father is allergic to bananas,, my mother is allergic to crabsticks, me and a sister of mine are allergic to peanuts and one of my nephews is allergic to soya

  • Bitch said spicy food Mexican food lmao bitch you just can’t handle spice tf sorry to say but it might be that European in you lmao����

  • Apparently you did not read my post completely, &/or didn’t read the reference(s) I provided. The EHC-Dallas has been treating MCS patients since 1975 & was founded by an MD, a thoracic surgeon to be exact, & has had many MDs, DOs & other registered & licensed medical professionals among their support staff in their treatment of tens of thousands of allergy/MCS patients, myself included, since 1981. I was referred by a traditional allergy dr., an MD, who was treating me w/antigens preserved with

  • cont: in DOUBLE BLIND TESTING. There are effective antigen therapies for the mainstream allergy incitants [foods, pollens etc] but there is no ‘getting used to’ chemicals; there are no antigens to desensitize to toxic chemicals, only try to avoid exposure, & use the recommended detox protocols to purge the exposures & lessen the damage chemicals do; facts; based on decades of experience & documentation. Contact C.I.I.N. or read their “Our Toxic Times” for more documented evidence of the above.

  • When I eat sunflower seeds I end up with the most ungodly back pains. They’re not spasms and they’re not localized. I’ll also have severe, suicidal depression and massive burping.
    Takes 72 hours for the hell to end.

  • cont.: chemicals. I was not progressing after two YEARS of treatments there, not because I wasn’t validly sensitive to the items tested, but was getting progressively sicker after every injection because of the chemical preservatives that MD allergist used. That allergist finally listened to me & referred me to the EHC-Dallas where I was correctly diagnosed as having traditional allergies to foods, grasses, weeds, molds, trees, etc. but was even more reactive to specific chemicals as shown

  • Try this is you have an allergic reaction to food.

    1. Make yourself throw up asap! Get it all out, or you will deal with Horrible stomach pain and constipation.

    2. Drink a good amount of a liquid antihistamine. Children’s benadryl works the best for me. Not saying down half the bottle but more than 3tbs for sure. Gargle the liquid to help irritation in the back of your throat.

    3. Rinse Rinse Rinse! Cold water for as long as you can. This helps the swelling in your mouth and gets rid of any extra food particles in there.

    4. Dont be afraid to hit that shot if you feel like you are getting worse. Or call 911.

  • I just made a new friend and he’s allergic to most common foods and sweets. I was curious why his body was reacting this way to so many foods. I found this video and it really helped and I stood right in my hypothesis. Thank you!��

  • I have anaphylaxis allergies to food that contains….diary, nuts, seafood ( well I can have salmons but that’s the only seafood I can have ) and I have food allergies to beef

  • I don’t see a date of which century this was published but it is not true that food allergies cannot be treated, managed and often cured. The only sensitivities that cannot be cured and must be avoided are exposures to toxic chemicals [often contained in and/or on foods and the person is…

  • Watch a 30 mins video in 3 mins. The BEST extension in google chrome store. https://chrome.google.com/webstore/detail/threelly-ai-for-youtube/dfohlnjmjiipcppekkbhbabjbnikkibo

  • I don’t know what I have I have really bad stomach aches and I have flatulence when I eat dairy, peaches, pretzels, fries, and more

  • I don’t know what I have I have really bad stomach aches and I have flatulence when I eat dairy, peaches, pretzels, fries, and more

  • ASTHMA & ALLERGY HEALING BOOK http://amzn.eu/iue2TzG

    The psycho-immune and emotional aspects are a fundamental complement to the drugs used for asthma and respiratory allergies to pollen, dust, mites, cats..

    Practicing 5 minutes of the psychophysical exercises of the INDALO CODEX method, many people suffering from respiratory allergies or asthma managed to breathe well all year round. In the book “ASTHMA AND ALLERGY” and in the app for IOS and Android, you will discover the 5 keys to the spontaneous remission of respiratory allergies and asthma.

  • ASTHMA & ALLERGY HEALING BOOK http://amzn.eu/iue2TzG

    The psycho-immune and emotional aspects are a fundamental complement to the drugs used for asthma and respiratory allergies to pollen, dust, mites, cats..

    Practicing 5 minutes of the psychophysical exercises of the INDALO CODEX method, many people suffering from respiratory allergies or asthma managed to breathe well all year round. In the book “ASTHMA AND ALLERGY” and in the app for IOS and Android, you will discover the 5 keys to the spontaneous remission of respiratory allergies and asthma.

  • I just made a new friend and he’s allergic to most common foods and sweets. I was curious why his body was reacting this way to so many foods. I found this video and it really helped and I stood right in my hypothesis. Thank you!��

  • 1 Dr my name is Dr I am very experienced in my own testing with intolerances and you can’t say a food can cause symptoms what you can see is what food or foods because people with intolerances can’t eat so many things…”I learn I don’t get older I level UP ” I still liked

  • I have sweats allergies but it happens when i stop for a long time going to the Gym when i go back it happens a few times then i am back normal

  • Watch a 30 mins video in 3 mins. The BEST extension in google chrome store. https://chrome.google.com/webstore/detail/threelly-ai-for-youtube/dfohlnjmjiipcppekkbhbabjbnikkibo

  • My Father feeling Nausea before eating food(any solid food) example: Bread, Rice, Vegetables, fish. But my father can eat soup, juice, liquids.
    His age: 77 y
    No heart problem, no diabetics, any kinds of blood test done but doctor unable to find root cause.
    Do you think my father can have a food allergy or intolerance?

  • cont.: actually reacting to the chemical rather than the food itself. If someone can tolerate the certified organic version of the single-ingredient food but reacts badly to commercially grown/mainstream [non-organic] item then it’s a good sign the food is not the issue but the chemical. References from EHC-Dallas.

  • Theory is full of holes, thats why there has been no advancement in prevention, management and cure. Tests are unreliable precisely because it relies on this theory. All tests can be normal, exposure to allergens, can cause anapphylaxis recurrent, whilst in others not. Sadly, the medical community continues to rely on skewed theories. Medical text books and guidelines are just that, guidelines. Whats happening out there is a very different story.

  • I have anaphylaxis allergies to food that contains….diary, nuts, seafood ( well I can have salmons but that’s the only seafood I can have ) and I have food allergies to beef

  • Remeber, this is specific to IgE allergy. Non-IgE immune responses may be dose related. A tiny dose might not elicit a reaction. Many allergists still are not doing much work with non-IgE responses, but some say they are still “allergy” since they are immune-related, whereas intolerance is generally related to lack of enzymes (such as lactose intolerance which may be caused by Guardia parasite as well which damages the villi, causing production of lactase to stop until the parasite is gone.)

  • Pour 50ml into a tumbler and lengthen with water to bring out the sweet fruits in the blend, creating a lightly golden, delicious long drink. Serve over ice to accentuate its delicate, lighter tones – it’s the ideal drink with dessert or after dinner. And discover more great whiskies in the Johnnie Walker range here.

  • @LUXITANE Nope, autoimmunity is when immune cells attack host tissue. The best example is Type 1 diabetes where host immune cells attack pancreatic beta cells which means there’s no insulin supply for muscle and fat cells to uptake glucose. Asthma and allergies are regarded as hypersensitivity, rather than autoimmune.

  • im alergic to peanuts my reaction would probably be death lol its as worse as it can get ;-; my parents take it very seriously some times I wish I could just be normal. I cant eat kit Kats but I get them sometimes when I go to canada (they are not made in a peanut factory there:D) I also have asthma and im allergic to a bunch of outdoor things (and some treenuts, and shrimp) but I still love going outdoors:D people say its because kids dont go outside as much and thats why its increasing (because the immune system doesn’t face much so it focuses on other stuff) but I was raise d more than half my life in the country and loved playing outside, smelling flowers, swimming in the creek nearby, messing around with the chickens, playing in puddles, riding the golf cart with my siblings and cousins playing with cats and dogs, and helping my mom with gardening! im allergic to cats and dogs now.. I became allergic to peanuts when I was 2 I wasn’t that alergic back then my lip swelled up and that was it. but if it were to happen today Id probably die lol I cant be in the same room with peanuts it makes it hard to breath my more recent allergies are treenuts, shrimp, and soy. I got a cat for my 12th birthday and I was so happy but a few weeks later I figured out I was alergic to cats I had to get rid of her I cried tears of joy when I got her and tears of sadness when I had to get rid of her… I hope someone finds a cure some people in austrailia have cured it I hope it spreads to america a lot of other people suffer from allergies its basically poison. but until then I myself will try to live life to its fullest and continue doing my art.

  • asthma is a condition that makes breathing out difficult..Visit  https://www.pediatriconcall.com/articles/immunology/allergy/allergy-patient-education#9

  • Milk, egg, peanut, tree nut, wheat, oats, soya, gluten, pollen, cats, horses, hay, barley, dogs, fish, shellfish, crustaceans, molluscs, mustard, and kiwi….. just a few of my allergies! I honestly have so many that sometimes I actually forget some of them �� �� then I have to take a sec to think through the list again lol…… only 19 allergens… �� �� Not to mention I was 2 months old when I had my first ANAPHYLACTIC allergic reaction, I was rushed to hospital and nearly died. At 2 months old. No one should have to go through that. It’s terrible that I had to go through allergy bullying too, and that people make fun of me, as well as the fact that people think I can’t speak up about MY ALLERGIES and they proceed to SPEAK FOR ME.. how is that ok?

  • Food allergies i would say is probaly genetic to as it runs in my family. My grandfather was allergic to prawns, My father is allergic to bananas,, my mother is allergic to crabsticks, me and a sister of mine are allergic to peanuts and one of my nephews is allergic to soya

  • Pour 50ml into a tumbler and lengthen with water to bring out the sweet fruits in the blend, creating a lightly golden, delicious long drink. Serve over ice to accentuate its delicate, lighter tones – it’s the ideal drink with dessert or after dinner. And discover more great whiskies in the Johnnie Walker range here.

  • It’s mainly dairy, egg yolks & tree nuts for me. It doesn’t affect my breathing that much but it triggers my eczema which can almost be as bad as the breathing

  • 1 Dr my name is Dr I am very experienced in my own testing with intolerances and you can’t say a food can cause symptoms what you can see is what food or foods because people with intolerances can’t eat so many things…”I learn I don’t get older I level UP ” I still liked

  • How to stay well. Ban chemicals used on farms, don’t live near a busy road, don’t smoke or drink, never eat palm oil or sugar syrups, biscuits, sweets or cakes. Don’t eat white foods as wholemeal are better. Only ever eat organic foods and nothing mass produced.

  • the “cures” are still in the clinical trial stage. Many practitioners promising “cures” are not M.D.s and are providing treatments with no proven benefit!

  • Theory is full of holes, thats why there has been no advancement in prevention, management and cure. Tests are unreliable precisely because it relies on this theory. All tests can be normal, exposure to allergens, can cause anapphylaxis recurrent, whilst in others not. Sadly, the medical community continues to rely on skewed theories. Medical text books and guidelines are just that, guidelines. Whats happening out there is a very different story.

  • i have food intolerance to beef pork lamb ext that along with my pet allergies i developed chronic allergies and asma is not fun at all cause sometimes i crave food that makes me sick and i have not been able to get better even with all the medication i am taking sometimes my family thinks i am been rude wen i refuse to eat what they cook is very hard to deal with this allergens more wen food is so delicious:) ji ji ji.. whats nice is that i am learning about my condition thank you for uploading……lol

  • I have an allergy to……all kinds of nuts, cats, dogs, pretty much any animal with fur, dust, hay, and I used to be eggs but not anymore for some reason……yeah….it sucks pretty bad. I,also have asma and egsma

  • I had it since birth, but I have a feeling it goes away by age, I’m not 100% sure about this, but when I try eating allergic food I used to throw up… have swelling all over my body… feel dizzy & full of pain.. but now all I get is Diarrhea and a short period of stomachache.

  • Try this is you have an allergic reaction to food.

    1. Make yourself throw up asap! Get it all out, or you will deal with Horrible stomach pain and constipation.

    2. Drink a good amount of a liquid antihistamine. Children’s benadryl works the best for me. Not saying down half the bottle but more than 3tbs for sure. Gargle the liquid to help irritation in the back of your throat.

    3. Rinse Rinse Rinse! Cold water for as long as you can. This helps the swelling in your mouth and gets rid of any extra food particles in there.

    4. Dont be afraid to hit that shot if you feel like you are getting worse. Or call 911.

  • cont.: chemicals. I was not progressing after two YEARS of treatments there, not because I wasn’t validly sensitive to the items tested, but was getting progressively sicker after every injection because of the chemical preservatives that MD allergist used. That allergist finally listened to me & referred me to the EHC-Dallas where I was correctly diagnosed as having traditional allergies to foods, grasses, weeds, molds, trees, etc. but was even more reactive to specific chemicals as shown

  • @LaToya’s Life all my love too Adam I hope he feels better but I hope this video can help you my name is chealsey btw so I hope its doing alright and hope it never happens again I got shocked when I saw Adam so red all affections to the both of yall love you fan chealsey love yall.

  • cont: in DOUBLE BLIND TESTING. There are effective antigen therapies for the mainstream allergy incitants [foods, pollens etc] but there is no ‘getting used to’ chemicals; there are no antigens to desensitize to toxic chemicals, only try to avoid exposure, & use the recommended detox protocols to purge the exposures & lessen the damage chemicals do; facts; based on decades of experience & documentation. Contact C.I.I.N. or read their “Our Toxic Times” for more documented evidence of the above.

  • Remeber, this is specific to IgE allergy. Non-IgE immune responses may be dose related. A tiny dose might not elicit a reaction. Many allergists still are not doing much work with non-IgE responses, but some say they are still “allergy” since they are immune-related, whereas intolerance is generally related to lack of enzymes (such as lactose intolerance which may be caused by Guardia parasite as well which damages the villi, causing production of lactase to stop until the parasite is gone.)

  • @LaToya’s Life all my love too Adam I hope he feels better but I hope this video can help you my name is chealsey btw so I hope its doing alright and hope it never happens again I got shocked when I saw Adam so red all affections to the both of yall love you fan chealsey love yall.

  • It’s mainly dairy, egg yolks & tree nuts for me. It doesn’t affect my breathing that much but it triggers my eczema which can almost be as bad as the breathing

  • cont.: actually reacting to the chemical rather than the food itself. If someone can tolerate the certified organic version of the single-ingredient food but reacts badly to commercially grown/mainstream [non-organic] item then it’s a good sign the food is not the issue but the chemical. References from EHC-Dallas.

  • I don’t see a date of which century this was published but it is not true that food allergies cannot be treated, managed and often cured. The only sensitivities that cannot be cured and must be avoided are exposures to toxic chemicals [often contained in and/or on foods and the person is…

  • It very much depends on how they were tested. Studies show that the correlation between skin-prick testing and allergies is less than 13%, so if they did just that, like they usually do (very superficial cuts on your skin where they put the suspected allergens) then its very possible that they actually were allergic to what they experienced many times before, but with that method of testing it did not show up. And recently we learned that the list of things people are allergic (immediate reaction) or intolerant (reaction can take up to 72 hours usually from foods, mostly 99% plants because of the antinutrients like gluten, phytates, tannins, lectins, oxalates or histamines and so on..) to is much bigger then we thought…

  • I had it since birth, but I have a feeling it goes away by age, I’m not 100% sure about this, but when I try eating allergic food I used to throw up… have swelling all over my body… feel dizzy & full of pain.. but now all I get is Diarrhea and a short period of stomachache.

  • the “cures” are still in the clinical trial stage. Many practitioners promising “cures” are not M.D.s and are providing treatments with no proven benefit!

  • I got skin allergy it’s been 6 months but it’s not going completely..! If i didn’t take medicine it will come back.! I contact to the dermatology and he gave me this medicines FEXOFENADINE HYDROCHLORIDE TABLETS IP 120 MG
    BILASTINE TABLES 20 MG
    RANITIDINE TABLET IP150 MG ZINETAC 150G PLEASE HELP ME if you can and i am from India