Flourless Almond Butter Brownies

 

Flourless Almond Butter Blondies (Vegan & Paleo!)

Video taken from the channel: Detoxinista


 

Vegan Almond Butter Brownies Cook with Me!

Video taken from the channel: Caitlin Shoemaker


 

Healthy Almond Butter Brownies (Gluten free, Paleo)

Video taken from the channel: Cook 2 Nourish


 

Almond Butter Fudge Brownies (vegan)

Video taken from the channel: Liv B


 

Almond Butter Brownies With Chocolate Covered Katie

Video taken from the channel: Chocolate Covered Katie


 

ALMOND BUTTER BROWNIES ‣‣ oil-free, vegan, & gf

Video taken from the channel: Simply Quinoa


 

Fudgy Flourless Almond Butter Brownies

Video taken from the channel: Ambitious Kitchen


 

Flourless Almond Butter Blondies (Vegan & Paleo!)

Video taken from the channel: Detoxinista


 

Vegan Almond Butter Brownies Cook with Me!

Video taken from the channel: Caitlin Shoemaker


 

Healthy Almond Butter Brownies (Gluten free, Paleo)

Video taken from the channel: Cook 2 Nourish


 

Almond Butter Fudge Brownies (vegan)

Video taken from the channel: Liv B


 

Almond Butter Brownies With Chocolate Covered Katie

Video taken from the channel: Chocolate Covered Katie


 

ALMOND BUTTER BROWNIES ‣‣ oil-free, vegan, & gf

Video taken from the channel: Simply Quinoa


 

Fudgy Flourless Almond Butter Brownies

Video taken from the channel: Ambitious Kitchen


Mix together brown sugar, maple syrup, and eggs with a cup of creamy natural almond butter. According to the author, the almond butter should be creamy and drippy, and the only ingredients in it should be roasted almonds and salt. Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips. Incredible hot from the oven or even straight from the fridge Preheat oven to 325 F. Line an 8-inch pan with parchment paper or grease well, and set aside.

Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. (If you use a very dry almond butter, you may. In a large bowl with a handheld electric mixer, beat almond butter and sugar on medium speed until creamy. Beat in eggs, vanilla, cocoa, baking soda, and salt until a smooth batter forms. Fold.

Flourless Almond Butter Brownies. Print Recipe. Pin Recipe. Scale 1x 2x 3x Ingredients.

1/4 cup plus 2 Tablespoons cocoa powder; 1 cup softened almond butter (by softened I mean put it in the micro for about 10 seconds to ‘loosen’ it up) 2 Tablespoons organic whole mil. In a medium size microwave safe bowl, add the coconut oil, butter, chocolate chips, and vanilla almond butter in a microwave safe bowl. Microwave at 50% power for 2 minutes. Flourless Almond Butter Chocolate Brownies Calling all chocolate lovers!

These Paleo-friendly double chocolate brownies are flourless and full of fudgy, gooey goodness. Flourless Almond Butter Brownies (Vegan/Grain Free/Low Carb) Using almond butter instead of flour makes these brownies incredibly rich. No one will suspect they’re only 2.4g carbs and 91 calories each! Foodie FiascoFiasco Flair. Foodie Fiasco.

Happiness, decadence, and loose pants. Home. You only need three ingredients to make these healthy flourless brownies with 3 ingredients.

Mashed banana; Cocoa Powder; Almond Butter or Peanut butter ; That’s it! If you have a nut allergy and want to keep these nut-free, you can replace the almond butter or peanut butter with either sunflower seed butter or tahini. ½ cup almond butter. 3 large eggs.

1 teaspoon vanilla. ½ cup cocoa powder. ½ teaspoon baking soda. Pinch of salt. INSTRUCTIONS. Preheat oven to 350° F. Mix all ingredients together in a bowl until combined.

Pour brownie batter into a 9x9 baking dish and sprinkle with mini chocolate chips if desired. Bake for 20 minutes and let cool before.

List of related literature:

Melt two tablespoons of butter and add the almond mixture to the pan; mix to evenly distribute the almonds and cover.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

Melt 1 tablespoon butter in a large saucepan over medium heat; add almonds, and cook 2 minutes, stirring constantly, until golden.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Melt 1 tablespoon of the butter in a frying pan over medium heat, add the almonds, and cook, shaking the pan to move the almonds around, until lightly browned.

“The German-Jewish Cookbook: Recipes and History of a Cuisine” by Gabrielle Rossmer Gropman, Sonya Gropman
from The German-Jewish Cookbook: Recipes and History of a Cuisine
by Gabrielle Rossmer Gropman, Sonya Gropman
Brandeis University Press, 2017

Spread the almonds in an even layer on a baking sheet lined with parchment paper and bake at 275°F for 25 minutes on the middle oven rack.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

Add 1 cup slivered almonds and continue to bake for ½ hour longer, or until mixture is thoroughly dry and light brown in color.

“Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition” by Gene Logsdon, Jerry O'Brien
from Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains for Home Gardeners and Local Farmers, 2nd Edition
by Gene Logsdon, Jerry O’Brien
Chelsea Green Publishing, 2009

Combine hazelnuts, sugar, and butter or margarine in a skillet.

“Edible and Useful Plants of California” by Charlotte Bringle Clarke
from Edible and Useful Plants of California
by Charlotte Bringle Clarke
University of California Press, 1978

Substitute 1³∕ cups whole blanched almonds (toasted, if desired) or 2 cups skinned toasted hazelnuts for pecans or walnuts.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

In a separate bowl, combine the almond milk, melted butter, eggs, extract, and liquid sweetener (if using liquid).

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Add the almond and butter crumbs to the liquid batter and mix gently for about 30 seconds until it makes a smooth paste.

“Low Carb is LEKKER” by Inè Reynierse
from Low Carb is LEKKER
by Inè Reynierse
Penguin Random House South Africa, 2015

Scatter butter pieces and ¼ cup almonds over top and process until mixture clumps together into large, crumbly balls, about 30 seconds, scraping down bowl halfway through processing.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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98 comments

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  • i love your recipes so much but you should do all the ingredients you used in the recipe in one image that would help me thank you

  • No you didn’t, Liv.

    No you did not just upload this brownie recipe when I’m staying home on a cold, rainy day…

    Now I’m gonna stay in with a pan of brownies.

    Cuz I’m an adult.

    Yessssss.

  • Omg I tried this recipe and it was sooo good! It was better than regular brownies. I added a few walnuts on top and it was seriously Devine!!!!

  • But what if you cant stand bananas? I want to like recipes like this but they all call for bananas and I try hard but they make me gag my body just cant stand them.

  • These look perfect! I love almond butter. I still haven’t found the perfect vegan brownie yet. Idk why but I think it’s the hardest recipe to make vegan. I will give these a try sometime soon.

  • Thank you for this recipe!!!! This looks amazing! I think I will make these for my sons 5th birthday next week!! Do you think it would be okay to use oat flour instead of quinoa flour?

  • Is apple sauce just pureed apples or is there anything else in there? So if any Swiss or german people are around would that be Apfelmus?

  • These look so delicious �� I wish you had an online store or a store in NYC. I’d love to be able to purchase your desserts. They’re simple but with a 10 year old and three month old twin boys I don’t have the time to make them unfortunately:(

  • SO I know this video is a year old, but I just found your channel a couple weeks ago and have been binge watching your videos (with an exception of making your recipes in between). These brownies are ohmygawd delicious. I can’t stop eating them. Thank you so much ������

  • Those brownies look delicious! Too bad almond butter is like $12 for an 8oz jar where I live. Why are nut butters so expensive �� they’re so good ������
    Maybe with peanut butter that is like a quarter of the price, but the flavor might be a bit overpowering.

  • Made these brownies today..sooooooo amazing! ☺ I used toasted carbo powder and roasted almond butter instead because of what I had on hand. Super delish

  • These look amazing! And this is the first time I’ve heard your voice after about a decade reading your wonderful blog! It helps so much to see things being made, can’t wait to make these!!

  • All the almond butter I’ve ever bought has always been super thick. Could you tell me which brand you used that has this runnier consistency? Thanks

  • Hazel is now as big as my dog and my dog is a German Shepherd mixed with Spanish Mastiff and she’s 2 years old. What I want to say is that Hazel is gonna be HUGE with is SUPER COOL BECAUSE I LOVE GIGANTIC DOGS

  • Love how easy this is and how down to earth you are about it. So excited now that you have videos since I’ve been reading and following your blog for years and years.

  • Thank you for the brownie recipe I have a friend who’s vegan and I’m throwing a party but I don’t know were to start do you have a vegan party food idea bc that would be much appreciated I’ll keep the brownie recipe in mind ps love pup in the beginning of the video

  • Hi Alyssa!!!! Hope you are having a wonderful time! I would LOVE to see you do a 101 X flour. So we know how quinoa, almond, coconut flours work and how to bake with them. ��

  • The hardest part of this recipe is waiting for the chocolatey goodness to cool down after tasting that amazing batter!, thank you so much for the recipe Caitlin.

  • Love your recipes! Since I don’t have applesauce, what would you suggest as a good substitute? Thanks for providing great videos and ideas ❤️❤️❤️❤️❤️

  • wooooootttt woooooffff woooooffff holy snrg lookzz so soft fantastic deliciovzzz snrgy i wish i had whole of it into my mouth right now mmmmmm yazzzzzzzz ������������������������������������������������������������

  • I studied naturopathy and professor told us that coconut sugar is not good: too much refined & not healthy.
    You can replace it with some fresh fruits or, as I do, with some apple juice (if you need liquid and natural pectin) or apple pulp. Btw very good recipe: thank you! ☺️��

  • listen yall. if ur skeptical of these actually working, or thinking they wont be “brownie-like” or will taste too “healthy”, THROW THISE THOUGHTS OUT THE WINDOW LOL. caitlin’s recipes always work out and these are no exception. these are MAGICAL. i don’t know how they work, but they do. these are the best damn brownies ive had in a long time.

  • Is apple sauce just pureed apples or is there anything else in there? So if any Swiss or german people are around would that be Apfelmus?

  • it is not super healthy if you add sugar (any tipe: brown sugar, mapple syrup, honey,…) dont you get confused guys.btw, other sweeteners like stevia (0 calories) are not good for your health either.

  • I love big Gooofy dogs. She is adorable ���������� nothing beats their goofiness��
    Sorry for calling her dogs��������
    Will try these tomorrow ✌️��

  • Dam! Way to make it inaccessible. “I hope you enjoy this recipe,” music music music, “so if you enjoy this recipe…” Dam, why can’t you give the freaking recipe. Not all of us can see what’s going on with your music video.

  • Thank you for the brownie recipe I have a friend who’s vegan and I’m throwing a party but I don’t know were to start do you have a vegan party food idea bc that would be much appreciated I’ll keep the brownie recipe in mind ps love pup in the beginning of the video

  • Result: very dry. I clicked on the link for recipe. When I saw the very dry result i looked at video where there is apple sauce or banana to use. That is not on the recipe that is in the website. So maybe to do with that…

  • VEGAN MOTIVATION: Went vegan at 13, not rich, non vegan family, and still vegan 3 years later. If I can do it, so can you!

    Vegan Youtuber btw

  • I love that your recipes videos are always straight to the point and not too long (although your longer videos are great too!). Kepp up the great work, I love your recipes!! Love from Germany <3

  • I love big Gooofy dogs. She is adorable ���������� nothing beats their goofiness��
    Sorry for calling her dogs��������
    Will try these tomorrow ✌️��

  • I hardly ever want any baked sweets and don’t like regular brownies very much, but these, oh my yummy! Made some for a get together at the park and kept some at home. I don’t want them to run out.

  • Thank you for this recipe!!!! This looks amazing! I think I will make these for my sons 5th birthday next week!! Do you think it would be okay to use oat flour instead of quinoa flour?

  • Hi Alyssa!!!! Hope you are having a wonderful time! I would LOVE to see you do a 101 X flour. So we know how quinoa, almond, coconut flours work and how to bake with them. ��

  • Lovely change from the usual videos, comes across more natural and comfortable too getting to see more of your personality. ( I love both style of videos. ) Love how you use nutritious ingredients <3

  • listen yall. if ur skeptical of these actually working, or thinking they wont be “brownie-like” or will taste too “healthy”, THROW THISE THOUGHTS OUT THE WINDOW LOL. caitlin’s recipes always work out and these are no exception. these are MAGICAL. i don’t know how they work, but they do. these are the best damn brownies ive had in a long time.

  • i love your recipes so much but you should do all the ingredients you used in the recipe in one image that would help me thank you

  • Why is everyone asking for date recipes? its like 7 dollars for 10 dates where i live which is alot because everything is cheap here. I guess your fans are rich lol

  • https://www.instagram.com/p/Bga1WNXhN7m/

    Your recipe inspired me so much. Thank you! I used instead of 3/4 cup almond butter just 1/4 and I replaced the rest with a medium sized precooked potato. They are incredibly soft and sooooo delicious!

  • You are so freaking GORGEOUS!!!!!!! �� And a personality to match too?!?! ���� I think I’ve found my dream girl.
    Jk �� but you’re great ��

  • Made these brownies today..sooooooo amazing! ☺ I used toasted carbo powder and roasted almond butter instead because of what I had on hand. Super delish

  • it is not super healthy if you add sugar (any tipe: brown sugar, mapple syrup, honey,…) dont you get confused guys.btw, other sweeteners like stevia (0 calories) are not good for your health either.

  • i just made these with cashew butter and my (nonvegan) family loved them!! (also, my food processor was struggling so i used a little extra soy milk and it took an extra 15 minutes to bake lol)

  • Might make this for my best friends baby shower. I need to go over what she wants. I also have vegan chocolate cheeze cake already planed to make. Easter I might make this.

  • Thank you sooo much! Lovely simple recipe. Most of all I appreciate you including measurements in your video, I want to bake, not buy a cookbook or chase down a recipe on a separate site. I hope you continue sharing in the same style and wish you success.

  • Lovely change from the usual videos, comes across more natural and comfortable too getting to see more of your personality. ( I love both style of videos. ) Love how you use nutritious ingredients <3

  • I hardly ever want any baked sweets and don’t like regular brownies very much, but these, oh my yummy! Made some for a get together at the park and kept some at home. I don’t want them to run out.

  • Love your recipes! Since I don’t have applesauce, what would you suggest as a good substitute? Thanks for providing great videos and ideas ❤️❤️❤️❤️❤️

  • I was looking for brownies recipe! It’s perfect! Thank you:) By the way, can I use either buckwheat flour or tapioca flour instead of quinoa flour?

  • The batter is sooooooo DELICIOUS!!! OMG!! The brownies turned out awesome but they took forever to bake:O. Thanks for the recipe!

  • The hardest part of this recipe is waiting for the chocolatey goodness to cool down after tasting that amazing batter!, thank you so much for the recipe Caitlin.

  • I studied naturopathy and professor told us that coconut sugar is not good: too much refined & not healthy.
    You can replace it with some fresh fruits or, as I do, with some apple juice (if you need liquid and natural pectin) or apple pulp. Btw very good recipe: thank you! ☺️��

  • SO I know this video is a year old, but I just found your channel a couple weeks ago and have been binge watching your videos (with an exception of making your recipes in between). These brownies are ohmygawd delicious. I can’t stop eating them. Thank you so much ������

  • These look perfect! I love almond butter. I still haven’t found the perfect vegan brownie yet. Idk why but I think it’s the hardest recipe to make vegan. I will give these a try sometime soon.

  • Gonna give this a try but with walnut butter and I’ll probably add a little bit of spelt flour for a less moist brownie. Thanks for sharing!!

  • I was looking for brownies recipe! It’s perfect! Thank you:) By the way, can I use either buckwheat flour or tapioca flour instead of quinoa flour?

  • Result: very dry. I clicked on the link for recipe. When I saw the very dry result i looked at video where there is apple sauce or banana to use. That is not on the recipe that is in the website. So maybe to do with that…

  • yum defo makin these..been vegan for about year n half now n my partner is wanting deserts but the problem is i can’t bake ha ha im a good cook n found lots of go too…easy n hard vegan meals but deserts erm not so much but just showed him these n he can’t wait….ill give em a go… ��

  • Looks soo delicious! The written recipe does not say how much flour is required, could you kindly let us know:) thank you! Would love to make it

  • I ordered your cookbook for my daughter for Christmas. She is in university and limited time and limited budget. I have made quite a few of your recipes from YouTube. They have all been tasty, easy to prepare and no crazy ingredients

  • These look amazing! And this is the first time I’ve heard your voice after about a decade reading your wonderful blog! It helps so much to see things being made, can’t wait to make these!!

  • These look so delicious �� I wish you had an online store or a store in NYC. I’d love to be able to purchase your desserts. They’re simple but with a 10 year old and three month old twin boys I don’t have the time to make them unfortunately:(

  • Man she grew soooo big sooo fast!!! My parents had a long haired version of whatever she is. Best chillest most loving dog ever. The outdoor farm cats would sleep on him outside in the sun when it was chilly. ❤️❤️

  • I ordered your cookbook for my daughter for Christmas. She is in university and limited time and limited budget. I have made quite a few of your recipes from YouTube. They have all been tasty, easy to prepare and no crazy ingredients

  • Hazel is now as big as my dog and my dog is a German Shepherd mixed with Spanish Mastiff and she’s 2 years old. What I want to say is that Hazel is gonna be HUGE with is SUPER COOL BECAUSE I LOVE GIGANTIC DOGS

  • I need to try this those brownies look heavenly ������ was wondering about vegan desserts & this just saved me! Thanks Caitlin ☺��������

  • These looked so amazing! My boyfriend and I just started a Vegan YouTube channel where we’re documenting our experience of being vegan through cooking, challenges and more! Check it out ����✨

  • These looked so amazing! My boyfriend and I just started a Vegan YouTube channel where we’re documenting our experience of being vegan through cooking, challenges and more! Check it out ����✨

  • wooooootttt woooooffff woooooffff holy snrg lookzz so soft fantastic deliciovzzz snrgy i wish i had whole of it into my mouth right now mmmmmm yazzzzzzzz ������������������������������������������������������������

  • Since a lot of people are talking about the price of almond butter, make a video where people can make their own nut butters at home. Cheaper and easier than people realize.

  • But what if you cant stand bananas? I want to like recipes like this but they all call for bananas and I try hard but they make me gag my body just cant stand them.

  • It actually takes 2 or 3 domesticated bee-hives per acre to farm almonds. Almonds clearly aren’t vegan!

    Stop using innocent domesticated bees for your own advantage! Stop animal exploitation and don’t eat almonds!:(

  • Man she grew soooo big sooo fast!!! My parents had a long haired version of whatever she is. Best chillest most loving dog ever. The outdoor farm cats would sleep on him outside in the sun when it was chilly. ❤️❤️

  • No you didn’t, Liv.

    No you did not just upload this brownie recipe when I’m staying home on a cold, rainy day…

    Now I’m gonna stay in with a pan of brownies.

    Cuz I’m an adult.

    Yessssss.

  • Looks soo delicious! The written recipe does not say how much flour is required, could you kindly let us know:) thank you! Would love to make it

  • Dam! Way to make it inaccessible. “I hope you enjoy this recipe,” music music music, “so if you enjoy this recipe…” Dam, why can’t you give the freaking recipe. Not all of us can see what’s going on with your music video.

  • https://www.instagram.com/p/Bga1WNXhN7m/

    Your recipe inspired me so much. Thank you! I used instead of 3/4 cup almond butter just 1/4 and I replaced the rest with a medium sized precooked potato. They are incredibly soft and sooooo delicious!

  • VEGAN MOTIVATION: Went vegan at 13, not rich, non vegan family, and still vegan 3 years later. If I can do it, so can you!

    Vegan Youtuber btw

  • yum defo makin these..been vegan for about year n half now n my partner is wanting deserts but the problem is i can’t bake ha ha im a good cook n found lots of go too…easy n hard vegan meals but deserts erm not so much but just showed him these n he can’t wait….ill give em a go… ��

  • Thank you sooo much! Lovely simple recipe. Most of all I appreciate you including measurements in your video, I want to bake, not buy a cookbook or chase down a recipe on a separate site. I hope you continue sharing in the same style and wish you success.

  • I love the edge pieces of brownies!! Maybe I’m just weird:P Anyways, these brownies look oh so decadent! I myself prefer cake-y-er brownies; something about them being under-cooked grosses me out. But I would love to make these one day (once I get a food processor hahaha) but cook them for a bit longer 😉

  • i just made these with cashew butter and my (nonvegan) family loved them!! (also, my food processor was struggling so i used a little extra soy milk and it took an extra 15 minutes to bake lol)

  • Hi. Loved the brownies. I’m in the UK so measured the ingredients in grams as I went. Really helpful for recipes over here.
    I made roughly
    250g pitted dates
    100g cacao
    75ml plant milk
    200g almond butter
    100g choc chips
    …and the teaspoons etc the same.
    The raw dough is amazing just waiting impatiently for them to cool!

  • I love that your recipes videos are always straight to the point and not too long (although your longer videos are great too!). Kepp up the great work, I love your recipes!! Love from Germany <3

  • Those brownies look delicious! Too bad almond butter is like $12 for an 8oz jar where I live. Why are nut butters so expensive �� they’re so good ������
    Maybe with peanut butter that is like a quarter of the price, but the flavor might be a bit overpowering.

  • The batter is sooooooo DELICIOUS!!! OMG!! The brownies turned out awesome but they took forever to bake:O. Thanks for the recipe!

  • Why is everyone asking for date recipes? its like 7 dollars for 10 dates where i live which is alot because everything is cheap here. I guess your fans are rich lol

  • Love how easy this is and how down to earth you are about it. So excited now that you have videos since I’ve been reading and following your blog for years and years.

  • You are so freaking GORGEOUS!!!!!!! �� And a personality to match too?!?! ���� I think I’ve found my dream girl.
    Jk �� but you’re great ��

  • Since a lot of people are talking about the price of almond butter, make a video where people can make their own nut butters at home. Cheaper and easier than people realize.

  • Hi. Loved the brownies. I’m in the UK so measured the ingredients in grams as I went. Really helpful for recipes over here.
    I made roughly
    250g pitted dates
    100g cacao
    75ml plant milk
    200g almond butter
    100g choc chips
    …and the teaspoons etc the same.
    The raw dough is amazing just waiting impatiently for them to cool!

  • Might make this for my best friends baby shower. I need to go over what she wants. I also have vegan chocolate cheeze cake already planed to make. Easter I might make this.

  • Gonna give this a try but with walnut butter and I’ll probably add a little bit of spelt flour for a less moist brownie. Thanks for sharing!!

  • I need to try this those brownies look heavenly ������ was wondering about vegan desserts & this just saved me! Thanks Caitlin ☺��������

  • Omg I tried this recipe and it was sooo good! It was better than regular brownies. I added a few walnuts on top and it was seriously Devine!!!!

  • All the almond butter I’ve ever bought has always been super thick. Could you tell me which brand you used that has this runnier consistency? Thanks

  • I love the edge pieces of brownies!! Maybe I’m just weird:P Anyways, these brownies look oh so decadent! I myself prefer cake-y-er brownies; something about them being under-cooked grosses me out. But I would love to make these one day (once I get a food processor hahaha) but cook them for a bit longer 😉

  • It actually takes 2 or 3 domesticated bee-hives per acre to farm almonds. Almonds clearly aren’t vegan!

    Stop using innocent domesticated bees for your own advantage! Stop animal exploitation and don’t eat almonds!:(