Featured Recipe Spicy Black Bean Burgers

 

Extra Easy Black Bean Burgers How to Make the Best Homemade Black Bean Burgers

Video taken from the channel: Inspired Taste


 

BLACK BEAN BURGER RECIPE (vegan, quick, easy, cheap)

Video taken from the channel: Julia Merchelska


 

Best Black Bean Burger recipe by SAM THE COOKING GUY

Video taken from the channel: SAM THE COOKING GUY


 

How to Make The Best Black Bean Burgers

Video taken from the channel: The Stay At Home Chef


 

SPICY BLACK BEAN BURGER | EASY WEEKNIGHT DINNER | This Savory Vegan

Video taken from the channel: This Savory Vegan


 

How to Make Spicy Black Bean Burgers

Video taken from the channel: ferdalump


 

Black Bean Burgers

Video taken from the channel: Tasty


 

Extra Easy Black Bean Burgers How to Make the Best Homemade Black Bean Burgers

Video taken from the channel: Inspired Taste


 

BLACK BEAN BURGER RECIPE (vegan, quick, easy, cheap)

Video taken from the channel: Julia Merchelska


 

Best Black Bean Burger recipe by SAM THE COOKING GUY

Video taken from the channel: SAM THE COOKING GUY


 

How to Make The Best Black Bean Burgers

Video taken from the channel: The Stay At Home Chef


 

SPICY BLACK BEAN BURGER | EASY WEEKNIGHT DINNER | This Savory Vegan

Video taken from the channel: This Savory Vegan


 

How to Make Spicy Black Bean Burgers

Video taken from the channel: ferdalump


 

Black Bean Burgers

Video taken from the channel: Tasty


Instructions Checklist. Step 1. Whisk egg, cumin, chili powder, and chile-garlic sauce together in a bowl. Advertisement.

Step 2. Mash black beans in a separate bowl until they reach a paste-like consistency. Step 3. Stir jalapeno pepper, corn, and garlic through the black bean paste. Directions: 1. Chop onion and garlic finely, or use a food processor and pulse until chopped.

Set aside. 2. In a medium size bowl, add beans, bread crumbs, egg, cumin and chili powder. Add finely chopped onion/garlic to bean mixture.

3. Mush up bean mixture. Mash black beans in a large bowl. Stir vegetable mixture, bread crumbs, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour. Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.

Pulse 1 can beans in a food processor with mayonnaise, bread crumbs, cumin, oregano, and cayenne until a coarse purée forms. Transfer to a bowl and stir in cilantro and remaining can beans. Form. Instructions Place the black beans in a large bowl and smash them slightly with the back of a fork. Add the ground turkey, red onion, Jalapeño pepper, breadcrumbs, salt, chili powder and cayenne pepper.

Mix with your hands to combine all the ingredients and then shape them into 2 patties. In a medium bowl, mash black beans with a fork until thick and pasty. In a food processor, finely chop bell pepper, onion, and garlic.

Then stir into mashed beans. In a small bowl, stir together egg, chili powder, cumin, and chili sauce. You may recognize this recipe as the “Sweet Potato and Black Bean Veggie Burgers” that have been hidden in the archives for quite some time. There’s a chance you’ve enjoyed these burgers in my. A lot of homemade bean burger recipes rely on eggs, but this recipe is totally vegan-friendly.

Seafood seasoning (like Old Bay ) is the key ingredient to making a spicy and. Easy, grillable veggie burgers with just 10 ingredients (give or take a spice)! Flavorful, hearty, and perfect for summertime grilling.

Heat the oil in a frying pan over a high heat. Add the onion and cook for 4 minutes to soften. Add the garlic and cook for 2 minutes.

Add the red pepper and fresh jalapeños.

List of related literature:

Spicier Meat Patties: In Step 3, add ¾ cup chopped flat-leaf parsley, about 1½ teaspoons ground black pepper, and 1½ teaspoons ground cumin or ¾ teaspoon ground allspice.

“Encyclopedia of Jewish Food” by Gil Marks
from Encyclopedia of Jewish Food
by Gil Marks
Houghton Mifflin Harcourt, 2010

Place all of the ingredients (black beans, corn, tomatoes, cilantro, onion, lime and lemon juice, chili powder, paprika, cumin, and garlic) into a medium bowl and stir well.

“Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar” by Cathy Fisher
from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar
by Cathy Fisher
Green Bite Publishing, 2016

Add the ground chuck, barbecue rub, chili powder, cumin, cinnamon, cocoa powder, and oregano and stir well.

“Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience” by Big Green Egg
from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
by Big Green Egg
Andrews McMeel Publishing, 2010

Combine 1% teaspoons black pepper, 1% teaspoons white pepper, % teaspoon Coriander, 3/4 teaspoon ground cumin, V4 teaspoon red pepper flakes, and V4 teaspoon ground cinnamon in bowl.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Working 1 tsp. chili powder in batches, add the patties to the 1 tsp. garlic powder ½ tsp. ground coriander skillet and cook for 2 to 3 minutes on each side, until lightly browned.

“You Can Drop It!: How I Dropped 100 Pounds Enjoying Carbs, Cocktails & Chocolate–and You Can Too!” by Ilana Muhlstein
from You Can Drop It!: How I Dropped 100 Pounds Enjoying Carbs, Cocktails & Chocolate–and You Can Too!
by Ilana Muhlstein
Galvanized Media, 2020

Add to the saucepan, along with the cumin, mustard, hot pepper flakes, chili powder, and the remaining 2 teaspoons salt, and bring the mixture to a boil.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

Add the black beans, cumin, hot sauce, and salt, to taste, and pulse until the mixture is mostly smooth.

“The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body” by Susan Gregory
from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
by Susan Gregory
Tyndale House Publishers, Incorporated, 2017

Add the beans from the food processor, 1 cup cornmeal, flour, sugar, */2 cup buttermilk, egg, cilantro, lime zest, salt, and pepper.

“Heirloom Beans: Recipes from Rancho Gordo” by Vanessa Barrington, Steve Sando, Sara Remington
from Heirloom Beans: Recipes from Rancho Gordo
by Vanessa Barrington, Steve Sando, Sara Remington
Chronicle Books LLC, 2010

Add the bean paste, black bean sauce, and chili powder and stir-fry 1 minute more.

“The Professional Chef” by The Culinary Institute of America (CIA)
from The Professional Chef
by The Culinary Institute of America (CIA)
Wiley, 2011

Add extra cayenne pepper for Spicy Bean Burgers.

“The Earth Diet: Your Complete Guide to Living Using Earth's Natural Ingredients” by Liana Werner-Gray
from The Earth Diet: Your Complete Guide to Living Using Earth’s Natural Ingredients
by Liana Werner-Gray
Hay House, 2014

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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152 comments

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  • I tried this recipe and it was great but I changed it a little bit, I grated raw beatroot into the beans instead of carrot and i used kidney beans not black beans, it really tastes awesome!:) <3

  • Wow this is great I recently cut eggs out of my diet and if you don’t want eggs in your patty recipe to make them vegan, you can substitute with two “flax eggs” to make a flax egg you need 1 tablespoon of flaxseed meal and 3 tablespoons of water you mix that up let it set for about three minutes and that is equivalent to one egg

  • Awww yummy �� i love vegan food this looks both tasty and healthy. Please do more vegetarian and vegan recipes. Thank you ��������

  • Delicious -you are funny-love your style and you are a great chef-I doubled the beans for 3 large paddies and added some crushed almonds and some left over baguette of butter garlic bread that I had in the refrigerator and it was a big hit( I think the garlic butter bread comes that I used that I had made added sooo much flavor-also I used 2 and a half large cloves of garlic -used the food prossor and it was less work! Thanks��

  • WOW!!
    We did one with my GF and it was so good!
    We made a VIDEO about the recipe by changing some of the thing!! we show all of our recipe if you want it check it out here is the link!
    THANK YOU so muck
    https://www.youtube.com/watch?v=qKq466qPyng&t=1s

  • omg that looks amazing. i love the dynamic and how these are shot! so different and fun compared to every other youtube cooking channel. keep it up.

  • Made these today, they were very satisfying! Trying to incorporate more meatless meals and this recipe is definitely a keeper! Thanks!

  • Enjoy!!! So delicious ������ Thank-you ���� so much for sharing this lovely video ������…. Very delicious vegan sandwich!!.. You are Genius…. Hello from Africa Cairo Egypt Pyramids ��������

  • “4 cloves of garlic” AMATEUR HOUR OVER HERE!!!:) For real, though, I’m making these this weekend, but probably with more garlic.:)

  • Just making these now. I think they will be just what I want. I didn’t want any unmashed beans in mine, so I put all in the food processor, and baked them on a cookie sheet lined with parchment paper under them. They need more baking time than 20 minutes if you like them firm. At the 20 minute mark, I took them out, pressed them more into a burger shape as before baking they were so soft I could only spoon them onto the baking sheet. At 20 minutes you can flip and flatten them a bit. I don’t want moist centers, so I’m baking these total of 30 mins on 200. Thank you for this forgiving and helpful video that just is so easy to follow.

  • LOVE THAT YOU SHOW HOW IT IS DONE AND WHAT IT IS SUSPOSE TO LOOK LIKE WHEN BURGERS ARE COOK THANK YOU FOR THINKING OF PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU

  • I just made these. I followed the instructions exactly. Everything was good until I put it on the bun. It fell a part and made a big mess!!!!!! What happened

  • This looks so freaking awesome, I don’t know if I can handle it quite as hot as you made it but I’m gonna try! Thanks for sharing.

  • Delicious -you are funny-love your style and you are a great chef-I doubled the beans for 3 large paddies and added some crushed almonds and some left over baguette of butter garlic bread that I had in the refrigerator and it was a big hit( I think the garlic butter bread comes that I used that I had made added sooo much flavor-also I used 2 and a half large cloves of garlic -used the food prossor and it was less work! Thanks��

  • Can’t wait to try these!! Thanks so much Jennifer! �� Love following you! I’m an AP too and actually saw you and Lane in the park during Star Wars weekend last year but was too nervous to come say hi! And Lane was in line in to see Luke so she was busy! �� Love you guys though!

  • Thank you for this video! It looks way easier than I imagined and it’s got to be better than buying pre made black bean burgers. I can’t wait to try this recipe!

  • Made this delicious burger today 10/11/19. I didn’t have all of the ingredients, so I substituted using what I had. I used cayenne pepper, freshly cracked black pepper, cumin, multi-seasoning blend, 1/4 cup of APF and about 1/2 cup of Italian Bread Crumbs. I used finely chopped green and red peppers, onions, garlic, fresh herbs of chives, oregano, rosemary and thyme. Served on toasted buns with Baby Spinach and Sesame Ginger Dressing. It was YUMMY!!!! My family loved it. Thanks for sharing ������������

  • Love how you made this video with the jazz music playing in the background and just showing how you made the burger w/ text. Brilliant! Will definitely try to make this recipe this weekend! Thank you! ��

  • Great recipes. Veggie burgers are yummy and healthy. I recently made them with chickpeas and nuts, you can check out my recipe if interested https://youtu.be/TJWZ8tjvA-I

  • This looks so freaking awesome, I don’t know if I can handle it quite as hot as you made it but I’m gonna try! Thanks for sharing.

  • Hi, first of all, I absolutely love your video and since I first saw it a few weeks ago I’ve been trying to get hold of oat flour but unable to get it anywhere, I know you also recommend quick oats but I prefer to use a flour but something gluten free. Would buckwheat flour or rice flour do the job do you think?

  • I gave up three minutes in and I had already pressed fast forward after the first minute lmao absolute torture watching this. ��������

  • Do some more Vegan videos. The world is changing man. More Vegans every day. People are sick of the animal cruelty, the effects on the environment, not to mention all the hormones in meat, high cholesterol and hardened arteries

  • I made this thinking it wouldn’t taste that good and then when it was finished I tried it and it was AMAZING! Seriously I think everyone should try this.

  • Have you tried to make them a head and stick them in the refrigerator how does the bread crumbs hold up when you fry it if you have I try to make these a head of time before my family comes home so that I’m not rushed I just don’t want to make these if they fall apart because the bread crumbs are too wet

  • Thank you! This is exactly what I’ve been looking for. And thank you for including a link to the written recipe as well. And bless your heart for having it in measurements that I know such as cups..and normal things as opposed to everything being in grams. LOL

  • This is such a camera disaster and cluster F. Max is not showing us anything that Sam is doing. This is so hilarious! Max doesn’t seem to know that his camera is off. How can I learn how to make the black bean burger if I can’t see it? Yvette M.

  • Good day my made my bean burger mixture
    1can black beans
    1 cup oats
    4 medium size mushrooms
    Parsley
    Paprika
    Garlic chop onions
    Tomato paste
    Seasoning
    Form into a Patti and bake on 350 for 10minutes on each side����

  • I love black bean burgers but had never tried making them. These turned out perfectly the first time. Great recipe and instruction!

  • I love the recipe, i find though that the mixture sticks to my hands like glue when im trying to shape the burger. Any suggestions on how to stop that from happening?

  • Can not wait to make these!.. They look so good and so healthy..Also great for someone on a tight grocery budget..Trying to eat less meat. Thank you ��..

  • Avocados are bullshit! You don’t put fruit on a goddamn burger, I mean you might as well sprinkle a teaspoon of sugar on top of the burger while you’re at it.

  • I had been searching for a black bean burger and everyone had sooooo many ingredients. Then it hit me like a flash of lighting Sam will have one!!!

  • I had been searching for a black bean burger and everyone had sooooo many ingredients. Then it hit me like a flash of lighting Sam will have one!!!

  • Have you tried to make them a head and stick them in the refrigerator how does the bread crumbs hold up when you fry it if you have I try to make these a head of time before my family comes home so that I’m not rushed I just don’t want to make these if they fall apart because the bread crumbs are too wet

  • I do like the black bean patties from Which Wich, but I would prefer to make it at home. Thanks for the recipe and accompanying video. It is very well made. I like you hands.

  • Best freakin’ cooking channel. One of the best YouTube channels, all because this dude is a real guy showing us things we can all do.

  • I just had a black bean burger from chilis and omg was it sooooo good…and it has everything yours has… Thank you for sharing….. So yummy! ☺

  • I made them today and instead eggs added two spoons of flax seeds and black beans not from can ( to avoid chemicals from the lining of the metal can ).i soak my beans night before, cooked in pressure cooker for 25 minutes, rinse and strain, than use for preparation of really healthy food.

  • What a shitty video and a poor performance. 90% of the closeup footage is lost, he behaves like a 15 year old throwing rubbish around his kitchen, acting way too (wannabe) cool and messy I had to cut off before the end because it gave me cancer.

    Just cook dude and stop trying to be cool n trendy. Thats where real coolness comes from. Its about passion and putting your heart in your cooking, not about flamethrowers.
    Maybe watch some videos of Gennaro Contaldo and learn from a real master!

  • I made this recipe, using my leftover carrot fiber from a carrot juice I made instead of mushrooms and tomate paste and maple syrup instead of ketchup and the burgers were super good! Thanks for the recipe!

  • This recipe is close to perfect. I used it as a meat substitute for a shepards pie and it turned out perfect. I just added garlic salt, 1/2 (not a whole) onion and a bit more coriander. The original recipe doesn’t have too much flavor so season to taste.

  • Exactly what I was looking for. Not a vegetarian, but I’m trying to cut down on the red meat I eat. Thank you for the easy and quick recipe!

  • I made this thinking it wouldn’t taste that good and then when it was finished I tried it and it was AMAZING! Seriously I think everyone should try this.

  • Wow! Definitely going to try this! Been wondering about how these fast food restaurants are coming up with plant based burgers that taste like beef? Any ideas? ��❤

  • I made this without the oil and soy sauce (to make it a wfpb meal) and it was awesome. I put them in my freezer for the week and grilled them up to eat on top of brown rice and veggies with some hot sauce. Losing weight and not restricting!

  • This burger is delicious! I served it with homemade vegan dressing+ ketchup+ avocado+ lettuce+tomato+onion+homemade buns. Highly recommend!

  • WOW!!
    We did one with my GF and it was so good!
    We made a VIDEO about the recipe by changing some of the thing!! we show all of our recipe if you want it check it out here is the link!
    THANK YOU so muck
    https://www.youtube.com/watch?v=qKq466qPyng&t=1s

  • Ohhh my god! This tasted so good! That Chile pepper really gave a good smoky flavor with spice. I’m taking a break from meat and I must say, the recipes on this channel are so filling! I’m excited about food in a new way. I’m discovering new spices and foods I would have never even tried! A whole new whole

  • Suggestion: the long distant video is useless. We need closeups of what your doing with hands. Why is your son even in the pic. No need the whole kitchen following you and him too. Who cares just the recipe and demo

  • I’ll be making this later today. This was a very simple recipe with all the ingredients already in my cabinet and refrigerator. Thanks for such a simple recipe.

  • LOVE THAT YOU SHOW HOW IT IS DONE AND WHAT IT IS SUSPOSE TO LOOK LIKE WHEN BURGERS ARE COOK THANK YOU FOR THINKING OF PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU

  • Why the spicy mustard? This is just a personal preference tho, everything else seems really good in it but i just dont like spicy mustard, do you think if i dont put the spicy mustard itll be a huge difference in taste and it just wont be the same?

  • Everyone on here with your shit comments SMH! Sam is awesome! This is his actual house… He does whatever he wants. He’s not rude, that’s his personality. His crew loves him!

  • I like him but I don’t like him talking to whoever he’s talking to because it just prolongs the video we have lives we’d like to just watch him and move on

  • Why the spicy mustard? This is just a personal preference tho, everything else seems really good in it but i just dont like spicy mustard, do you think if i dont put the spicy mustard itll be a huge difference in taste and it just wont be the same?

  • I made this today and it was SO GOOD! I ate 3 patties with tortillas for lunch and I have the other 5 patties in the freezer to bake another day. Thank you for that great recipe!

  • This may be a silly question, but if i were to want to batch make these and freeze them, should i bake them before freezing and then heat them back up when ready to eat? or would i leave them as raw patties in the freezer until i want to prepare them?

  • Great video:) This was a lot simpler than I thought it would be… question about the black beans: did you cook them in a pot first or did you just dump them straight from the can, after adding in the mushrooms and onions?

  • Exactly what I was looking for. Not a vegetarian, but I’m trying to cut down on the red meat I eat. Thank you for the easy and quick recipe!

  • Awww yummy �� i love vegan food this looks both tasty and healthy. Please do more vegetarian and vegan recipes. Thank you ��������

  • The beans look like kidney, not black or turtle beans. However, one bean is easily substituted for another so I guess it doesn’t make much difference.

  • I love the recipe, i find though that the mixture sticks to my hands like glue when im trying to shape the burger. Any suggestions on how to stop that from happening?

  • Hey Julia, do you remember what size of the can you used? I only have dried black beans that I’d soak but for measurement-wise, what would you say how much would you recommend to use? Best, Annie from Germany

  • I’ll be making this later today. This was a very simple recipe with all the ingredients already in my cabinet and refrigerator. Thanks for such a simple recipe.

  • Suggestion: the long distant video is useless. We need closeups of what your doing with hands. Why is your son even in the pic. No need the whole kitchen following you and him too. Who cares just the recipe and demo

  • This recipe looks simple and uncomplicated. The ingredients look yummy and I really appreciate the straight forward video. I will try this burger today and get back!

  • omg that looks amazing. i love the dynamic and how these are shot! so different and fun compared to every other youtube cooking channel. keep it up.

  • I’m a vegetariansaw black bean burgers at the supermarket but they contained soy and corn syrup plus they were pretty pricey… 3 patties for $5. I decided to look up a recipe and found this one. Very easy to make and tasty plus saves so much money as the ingredients are cheap and easy to find… they were all in my kitchen! Thank you

  • This recipe, as-is doesn’t work well. First, there isn’t enough of a binder. They just turn to mush on the first bite.

    Second, the patties are WAY too thick.

    If you can tolerate it, add an egg for a binder and make the patties about half the thickness you see.

  • This may be a silly question, but if i were to want to batch make these and freeze them, should i bake them before freezing and then heat them back up when ready to eat? or would i leave them as raw patties in the freezer until i want to prepare them?

  • I made this recipe, using my leftover carrot fiber from a carrot juice I made instead of mushrooms and tomate paste and maple syrup instead of ketchup and the burgers were super good! Thanks for the recipe!

  • I love black bean burgers but had never tried making them. These turned out perfectly the first time. Great recipe and instruction!

  • Hi, first of all, I absolutely love your video and since I first saw it a few weeks ago I’ve been trying to get hold of oat flour but unable to get it anywhere, I know you also recommend quick oats but I prefer to use a flour but something gluten free. Would buckwheat flour or rice flour do the job do you think?

  • okay!! After watching the video and seeing all these positive comments about how the burgers tastedI have to make these, hopefully I’ll remember to come back and leave feedback once I taste them.

  • Much better to whip the eggs a little and then mix. One can make chia egg for a replacement also, and add tomato paste or ketchup. Use a mixture of blended up quick oats cornmeal instead of breadcrumbs.

  • What a shitty video and a poor performance. 90% of the closeup footage is lost, he behaves like a 15 year old throwing rubbish around his kitchen, acting way too (wannabe) cool and messy I had to cut off before the end because it gave me cancer.

    Just cook dude and stop trying to be cool n trendy. Thats where real coolness comes from. Its about passion and putting your heart in your cooking, not about flamethrowers.
    Maybe watch some videos of Gennaro Contaldo and learn from a real master!

  • Great recipes. Veggie burgers are yummy and healthy. I recently made them with chickpeas and nuts, you can check out my recipe if interested https://youtu.be/TJWZ8tjvA-I

  • Hello. Thank you for sharing. Can you explain if the use of soy is necessary? I can’t eat food with soy. Will it largely take away the texture to not use the soy? Thanks again. ��

  • Great video:) This was a lot simpler than I thought it would be… question about the black beans: did you cook them in a pot first or did you just dump them straight from the can, after adding in the mushrooms and onions?

  • I just made these. I followed the instructions exactly. Everything was good until I put it on the bun. It fell a part and made a big mess!!!!!! What happened

  • This burger is delicious! I served it with homemade vegan dressing+ ketchup+ avocado+ lettuce+tomato+onion+homemade buns. Highly recommend!

  • Much better to whip the eggs a little and then mix. One can make chia egg for a replacement also, and add tomato paste or ketchup. Use a mixture of blended up quick oats cornmeal instead of breadcrumbs.

  • i made these last night and it was good but oozed out everywhere. it didn’t stay together at all �� next time imma just make a burrito

  • This is such a camera disaster and cluster F. Max is not showing us anything that Sam is doing. This is so hilarious! Max doesn’t seem to know that his camera is off. How can I learn how to make the black bean burger if I can’t see it? Yvette M.

  • Another question as my bean burgers are frying up. How long would the mixture stay good if you were to put it in the refrigerator to at random instead of freezing it as patties?

  • This recipe is close to perfect. I used it as a meat substitute for a shepards pie and it turned out perfect. I just added garlic salt, 1/2 (not a whole) onion and a bit more coriander. The original recipe doesn’t have too much flavor so season to taste.

  • Max has come a long way with his editing skills I have to say. This felt like a fly in the wall kind of view at times lol. Yet you still throw down in the damn kitchen so props to you all day

  • Just making these now. I think they will be just what I want. I didn’t want any unmashed beans in mine, so I put all in the food processor, and baked them on a cookie sheet lined with parchment paper under them. They need more baking time than 20 minutes if you like them firm. At the 20 minute mark, I took them out, pressed them more into a burger shape as before baking they were so soft I could only spoon them onto the baking sheet. At 20 minutes you can flip and flatten them a bit. I don’t want moist centers, so I’m baking these total of 30 mins on 200. Thank you for this forgiving and helpful video that just is so easy to follow.

  • I made this without the oil and soy sauce (to make it a wfpb meal) and it was awesome. I put them in my freezer for the week and grilled them up to eat on top of brown rice and veggies with some hot sauce. Losing weight and not restricting!

  • Ok so I tried this and it’s freaking amazing!! (Added some pickles and avo omg). I also just pan fried them which is much quicker and they turned out perfectly fine!! ⭐️⭐️⭐️⭐️⭐️

  • Thank you for this video! It looks way easier than I imagined and it’s got to be better than buying pre made black bean burgers. I can’t wait to try this recipe!

  • I came here to see how you make the burger but instead all I saw was a fuckbomb a$$hole sounding off and snarling and foaming from his mouth with arrogance. Fuck your canned burger you shithead.

  • Hello. Thank you for sharing. Can you explain if the use of soy is necessary? I can’t eat food with soy. Will it largely take away the texture to not use the soy? Thanks again. ��

  • i made these last night and it was good but oozed out everywhere. it didn’t stay together at all �� next time imma just make a burrito

  • Ohhh my god! This tasted so good! That Chile pepper really gave a good smoky flavor with spice. I’m taking a break from meat and I must say, the recipes on this channel are so filling! I’m excited about food in a new way. I’m discovering new spices and foods I would have never even tried! A whole new whole

  • Great recipe, thank you so much. Just made a batch. I modified as follows: skipped the hot peppers and included a packed cup of fresh parsley. For spices I used cumin, turmeric, kofta spice blend, and smoked paprika. They turned out delicious ����

  • Wow this is great I recently cut eggs out of my diet and if you don’t want eggs in your patty recipe to make them vegan, you can substitute with two “flax eggs” to make a flax egg you need 1 tablespoon of flaxseed meal and 3 tablespoons of water you mix that up let it set for about three minutes and that is equivalent to one egg

  • The beans look like kidney, not black or turtle beans. However, one bean is easily substituted for another so I guess it doesn’t make much difference.

  • WAY to much breadcrumbs. Just let the beans dry out a bit. Put in oven for a bit. Use about 1/4 or half cup of crumbs. Otherwise the texture will be like sand.

  • For diabetics use a small amount of almond flour instead of bread crumbs, and try out 90 second buns (0 carb) which are fantastic.

  • “4 cloves of garlic” AMATEUR HOUR OVER HERE!!!:) For real, though, I’m making these this weekend, but probably with more garlic.:)

  • Can not wait to make these!.. They look so good and so healthy..Also great for someone on a tight grocery budget..Trying to eat less meat. Thank you ��..

  • I’m a vegetariansaw black bean burgers at the supermarket but they contained soy and corn syrup plus they were pretty pricey… 3 patties for $5. I decided to look up a recipe and found this one. Very easy to make and tasty plus saves so much money as the ingredients are cheap and easy to find… they were all in my kitchen! Thank you

  • Great Burger Recipe and ingredients. I follow and subscribe to your channel, I have had many of your recipes and they are amazing. You are very talented!
    Your demeanor is interesting in this video. I would have to say, If you worked for me I would Fired you. You treat your staff very poorly and dis-tastefully in this video.
    I do however wish you success and hope you see that success does not come from being a dic% to those around you. I myself learned that early in my career. I do hope you reach success to levels that I have been able to achieve, I eventually learned from my arrogant mistakes and became so much more successful. Although I was a professional athlete and not a chef success follows the same trends. I look forward to more of your cooking videos.
    -Shawn Turner NFL Wide Receiver.

  • Have you ever tried to cook the bean burgers in a NuWave oven and I don’t have a food processor so I’ll use my potato masher to blend the ingredients together?

  • Made this delicious burger today 10/11/19. I didn’t have all of the ingredients, so I substituted using what I had. I used cayenne pepper, freshly cracked black pepper, cumin, multi-seasoning blend, 1/4 cup of APF and about 1/2 cup of Italian Bread Crumbs. I used finely chopped green and red peppers, onions, garlic, fresh herbs of chives, oregano, rosemary and thyme. Served on toasted buns with Baby Spinach and Sesame Ginger Dressing. It was YUMMY!!!! My family loved it. Thanks for sharing ������������

  • This is awesome I’m new to the whole vegan thing I have go through the process of finding alternatives to all my favorite foods some things I’ve had trouble with and had to result to just eating traditional beef because I’m also pretty picky so this is perfect because i love eating beans I guess the eggs can be removed

  • OK, but if you’d lose the eggs, which you do not need…it stays together fine, then it can be good for vegans. Why add unwanted cholesterol? Why not use all cruelty-free ingredients?

  • Thank you! This is exactly what I’ve been looking for. And thank you for including a link to the written recipe as well. And bless your heart for having it in measurements that I know such as cups..and normal things as opposed to everything being in grams. LOL

  • I just had a black bean burger from chilis and omg was it sooooo good…and it has everything yours has… Thank you for sharing….. So yummy! ☺

  • okay!! After watching the video and seeing all these positive comments about how the burgers tastedI have to make these, hopefully I’ll remember to come back and leave feedback once I taste them.

  • This recipe looks simple and uncomplicated. The ingredients look yummy and I really appreciate the straight forward video. I will try this burger today and get back!

  • Another question as my bean burgers are frying up. How long would the mixture stay good if you were to put it in the refrigerator to at random instead of freezing it as patties?

  • This recipe, as-is doesn’t work well. First, there isn’t enough of a binder. They just turn to mush on the first bite.

    Second, the patties are WAY too thick.

    If you can tolerate it, add an egg for a binder and make the patties about half the thickness you see.

  • For diabetics use a small amount of almond flour instead of bread crumbs, and try out 90 second buns (0 carb) which are fantastic.

  • I do like the black bean patties from Which Wich, but I would prefer to make it at home. Thanks for the recipe and accompanying video. It is very well made. I like you hands.

  • Max has come a long way with his editing skills I have to say. This felt like a fly in the wall kind of view at times lol. Yet you still throw down in the damn kitchen so props to you all day

  • I made this today and it was SO GOOD! I ate 3 patties with tortillas for lunch and I have the other 5 patties in the freezer to bake another day. Thank you for that great recipe!

  • tha fact tha u even eat canned beans shows u are far from respectable or knowledgable cook….. what tha hell are yall even doin… im out…

  • I gave up three minutes in and I had already pressed fast forward after the first minute lmao absolute torture watching this. ��������

  • WAY to much breadcrumbs. Just let the beans dry out a bit. Put in oven for a bit. Use about 1/4 or half cup of crumbs. Otherwise the texture will be like sand.

  • Can’t wait to try these!! Thanks so much Jennifer! �� Love following you! I’m an AP too and actually saw you and Lane in the park during Star Wars weekend last year but was too nervous to come say hi! And Lane was in line in to see Luke so she was busy! �� Love you guys though!

  • Avocados are bullshit! You don’t put fruit on a goddamn burger, I mean you might as well sprinkle a teaspoon of sugar on top of the burger while you’re at it.

  • I came here to see how you make the burger but instead all I saw was a fuckbomb a$$hole sounding off and snarling and foaming from his mouth with arrogance. Fuck your canned burger you shithead.

  • No top comments about the food. Made it to a T and it tastes good but my patty broke when trying to flip it. My patty was pretty fragile. What can I do to fix it next time?

  • Wow! Definitely going to try this! Been wondering about how these fast food restaurants are coming up with plant based burgers that taste like beef? Any ideas? ��❤

  • What is the point of a black bean burger if you’re going to put dairy on it? It’s almost like having a veggie burger with bacon. LOL

  • Do some more Vegan videos. The world is changing man. More Vegans every day. People are sick of the animal cruelty, the effects on the environment, not to mention all the hormones in meat, high cholesterol and hardened arteries

  • Everyone on here with your shit comments SMH! Sam is awesome! This is his actual house… He does whatever he wants. He’s not rude, that’s his personality. His crew loves him!

  • OK, but if you’d lose the eggs, which you do not need…it stays together fine, then it can be good for vegans. Why add unwanted cholesterol? Why not use all cruelty-free ingredients?

  • Best freakin’ cooking channel. One of the best YouTube channels, all because this dude is a real guy showing us things we can all do.

  • Great Burger Recipe and ingredients. I follow and subscribe to your channel, I have had many of your recipes and they are amazing. You are very talented!
    Your demeanor is interesting in this video. I would have to say, If you worked for me I would Fired you. You treat your staff very poorly and dis-tastefully in this video.
    I do however wish you success and hope you see that success does not come from being a dic% to those around you. I myself learned that early in my career. I do hope you reach success to levels that I have been able to achieve, I eventually learned from my arrogant mistakes and became so much more successful. Although I was a professional athlete and not a chef success follows the same trends. I look forward to more of your cooking videos.
    -Shawn Turner NFL Wide Receiver.

  • Enjoy!!! So delicious ������ Thank-you ���� so much for sharing this lovely video ������…. Very delicious vegan sandwich!!.. You are Genius…. Hello from Africa Cairo Egypt Pyramids ��������

  • No top comments about the food. Made it to a T and it tastes good but my patty broke when trying to flip it. My patty was pretty fragile. What can I do to fix it next time?

  • I like him but I don’t like him talking to whoever he’s talking to because it just prolongs the video we have lives we’d like to just watch him and move on

  • What is the point of a black bean burger if you’re going to put dairy on it? It’s almost like having a veggie burger with bacon. LOL

  • Great recipe, thank you so much. Just made a batch. I modified as follows: skipped the hot peppers and included a packed cup of fresh parsley. For spices I used cumin, turmeric, kofta spice blend, and smoked paprika. They turned out delicious ����

  • Love how you made this video with the jazz music playing in the background and just showing how you made the burger w/ text. Brilliant! Will definitely try to make this recipe this weekend! Thank you! ��

  • Hey Julia, do you remember what size of the can you used? I only have dried black beans that I’d soak but for measurement-wise, what would you say how much would you recommend to use? Best, Annie from Germany

  • Have you ever tried to cook the bean burgers in a NuWave oven and I don’t have a food processor so I’ll use my potato masher to blend the ingredients together?

  • tha fact tha u even eat canned beans shows u are far from respectable or knowledgable cook….. what tha hell are yall even doin… im out…

  • Ok so I tried this and it’s freaking amazing!! (Added some pickles and avo omg). I also just pan fried them which is much quicker and they turned out perfectly fine!! ⭐️⭐️⭐️⭐️⭐️

  • I made them today and instead eggs added two spoons of flax seeds and black beans not from can ( to avoid chemicals from the lining of the metal can ).i soak my beans night before, cooked in pressure cooker for 25 minutes, rinse and strain, than use for preparation of really healthy food.

  • This was my first time watching one of your videos. You were kinda all over of the place but I’m most definitely going to make this burger Sam.

  • For the full Black Bean Burger recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/45297/black-bean-burgers/

  • I tried this recipe and it was great but I changed it a little bit, I grated raw beatroot into the beans instead of carrot and i used kidney beans not black beans, it really tastes awesome!:) <3

  • Good day my made my bean burger mixture
    1can black beans
    1 cup oats
    4 medium size mushrooms
    Parsley
    Paprika
    Garlic chop onions
    Tomato paste
    Seasoning
    Form into a Patti and bake on 350 for 10minutes on each side����

  • This is awesome I’m new to the whole vegan thing I have go through the process of finding alternatives to all my favorite foods some things I’ve had trouble with and had to result to just eating traditional beef because I’m also pretty picky so this is perfect because i love eating beans I guess the eggs can be removed

  • For the full Black Bean Burger recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/45297/black-bean-burgers/

  • This was my first time watching one of your videos. You were kinda all over of the place but I’m most definitely going to make this burger Sam.

  • Made these today, they were very satisfying! Trying to incorporate more meatless meals and this recipe is definitely a keeper! Thanks!