Featured Recipe Salsa and Avocado Salad

 

AVOCADO SALSA/DELICIOUS/CREAMY AND SPICY

Video taken from the channel: La Cocina De Jannett


 

Making Mayo’s Recipes: Avocado Salsa

Video taken from the channel: Mayo Clinic


 

Loaded Avocado Shrimp Salsa Recipe Homemade Shrimp Salad

Video taken from the channel: Natashas Kitchen


 

Avocado Corn Salad Recipe With Easy Salad Dressing

Video taken from the channel: Natashas Kitchen


 

How to Make Trisha’s Avocado Salsa | Food Network

Video taken from the channel: Food Network


 

Perfect CHICKEN MANGO and AVOCADO SALAD + Easy Dressing

Video taken from the channel: Natashas Kitchen


 

Avocado Salad recipe | Avocado Strawberry Salsa a healthy salad for weight loss

Video taken from the channel: Yummy Treats


 

AVOCADO SALSA/DELICIOUS/CREAMY AND SPICY

Video taken from the channel: La Cocina De Jannett


 

Making Mayo’s Recipes: Avocado Salsa

Video taken from the channel: Mayo Clinic


 

Loaded Avocado Shrimp Salsa Recipe Homemade Shrimp Salad

Video taken from the channel: Natashas Kitchen


 

Avocado Corn Salad Recipe With Easy Salad Dressing

Video taken from the channel: Natashas Kitchen


 

How to Make Trisha’s Avocado Salsa | Food Network

Video taken from the channel: Food Network


 

Perfect CHICKEN MANGO and AVOCADO SALAD + Easy Dressing

Video taken from the channel: Natashas Kitchen


 

Avocado Salad recipe | Avocado Strawberry Salsa a healthy salad for weight loss

Video taken from the channel: Yummy Treats


1 Whole Avocado (pitted and sliced) Dressing Ingredients. 4T – Olive Oil; 4T – Rice Wine Vinegar; 1-2 T – Cumin; 1/4 – 1/2 t – Cayenne Pepper; 1/4 – 1/2 t – Black Pepper; 1/4 t – Sea Salt (or more to taste!) Juice of 2-3 Limes. Directions. Whisk dressing ingredients together to combine. Pour over remaining ingredients, stir gently.

Squeeze the juice of half a lemon and also add the oil. Stir so that all ingredients are well blended and set aside. Next, cut the avocado in half lengthwise, remove the pit, sprinkle with a few drops of lemon juice to prevent browning, and slice.

Arrange the avocado on a serving dish or platter. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado. This simple homemade salsa requires just six basic ingredients: Diced ripe avocado; Quartered cherry tomatoes; Chopped red onion; Chopped cilantro; Minced jalapeño; Fresh lime juice; It’s more filling than your average salsa, thanks to the rich and creamy avocado. Avocado Salsa vs Guacamole. Avocado salsa is a bit different than guacamole.

Sometimes referred to as salsa verde, avocado salsa is chunky and absolutely divine because the integrity of the avocado. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil.

Add shrimp in a. Method In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you’re ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander.

Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix. Seafood and avocado are a match made in salad heaven. You won’t get bored eating this salad.

Get the recipe from Gimme Some Oven. Courtesy of Cooking Classy. When the fish is cooked to your liking, remove from the grill and top with the avocado salsa. To make the salsa: Combine the jalapeños with the tomatoes, onion, cilantro and avocados. Squeeze the lime juice over the salsa and sprinkle with salt and pepper.

Taste and adjust seasonings as desired.

List of related literature:

Add the cooled tomatillos, avocado, lime juice, cilantro, and salt to the jalapeño mixture.

“The Modern Family Cookbook” by Modern Family
from The Modern Family Cookbook
by Modern Family
Time Incorporated Books, 2015

Combine salsa ingredients in a large bowl: mango, avocado, tomatoes, cilantro, 1 tablespoon oil, and 1 tablespoon lime juice.

“Body and Soul: A Girl's Guide to a Fit, Fun and Fabulous Life” by Bethany Hamilton, Dustin Dillberg
from Body and Soul: A Girl’s Guide to a Fit, Fun and Fabulous Life
by Bethany Hamilton, Dustin Dillberg
Zondervan, 2014

Scoop the salsa into the center of each avocado half and serve!

“Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables” by Anthony William
from Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
by Anthony William
Hay House, 2016

Make the avocado crema: Place the sour cream, salsa verde, and avocado in a small blender and blend for 30 seconds, or until smooth.

“Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes” by Mellissa Sevigny
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
by Mellissa Sevigny
Victory Belt Publishing, 2018

Add the dressing, avocados, and half each of the green onions, cilantro, dill, and parsley and mix gently, being careful not to mash the avocado too much.

“Bar Tartine: Techniques & Recipes” by Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
from Bar Tartine: Techniques & Recipes
by Nicolaus Balla, Cortney Burns, et. al.
Chronicle Books LLC, 2014

Remove from the microwave and layer on the cilantro and avocado, and top with the Salsa Fresca.

“The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance” by Rockridge Press
from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance
by Rockridge Press
Callisto Media Incorporated, 2015

Gently fold in remaining 2 diced avocados, cilantro, onion, jalapeño, garlic, lime juice, and cumin, if using.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Add the strained red onions, saving the lime juice, chopped tomatoes, pepitas, poblano pepper, 1–2 teaspoons chopped cilantro, and mix well.

“Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good” by Bobby & Dessi Parrish
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
by Bobby & Dessi Parrish
Mango Media, 2019

To make the mango salsa: Combine the mangos, onion, jalapeño (if using), lime juice, and cilantro in a bowl and stir to combine.

“The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy” by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel
from The Anti-Inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy
by Amanda Haas, Dr. Bradly Jacobs, Erin Kunkel
Chronicle Books LLC, 2016

To the bowl with the avocados, add the jalapeños, onion, tomato, cilantro, salt, and 2 tablespoons of the lime juice.

“Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics” by Jamie Purviance
from Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
by Jamie Purviance
Houghton Mifflin Harcourt, 2016

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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84 comments

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  • DELICIOUS! even without cilantro, which I love but didn’t happen to have. The dressing is so simple to make and really great! Thanks!!

  • Made this tonight. Very easy, quick and flavorful. The chicken was perfect and not dry. Next time I make this it will be halved for single serving. I’m watching my calories so I will use only one chicken flat and 1 T olive oil. The salad is so full of flavor that I might just make it vegetarian with no chicken and maybe some chopped dates instead of honey.

  • Can’t wait to try but will leave out the cilantro. Can’t stand that taste. Maybe add in some Hatch, New Mexico chopped green chili and garlic!!

  • Ever since my wife followed this recipe a couple weeks ago, I’m addicted and I’ve been pestering her to make salad. I’ve been eating this recipe (minus corn, add chicken breast + chick peas) for 2 weeks without fail lol feeling so healthy! Thank you! =)

  • Had the option been available, I would have given you a thousand ��.. the salad is as much beautiful, cheerful and radiant in colors as you truely are ❤

  • People like you makes one love their kitchen. My husband and thirteen year old daughter will l.o.v.e this. Thanks for sharing. I’m a new subscriber.

  • New subscriber here young lady. I love your content and delivery. Very informative and you make it fun as well.
    I consider myself a Salad connoisseur, and as for Avocados, I share your affinity for them too. Thanks again for your great content ��

  • I remember watching your first version of this video years ago. I’ve made it so many times since. Super easy. Best avocado salsa ever! ��

  • Hi Natasha, I made this salad today, everyone loved it! Thank you so much!!!
    I also added little bit of raspberry vinegar dressing in it. Thank you!!

  • Do what she said to do but cut the breast like she did but each breast pound them out equally all around place in a Bryan the meat in saltwater over knight fe for cooking.

  • Hey Natasha. U have taught me how to make salads and totally love them. Thanks to you.������This has become mine and my husband’s favorite salad. First I was not sure about garlic but glad I listened and flowed you and trust me adding garlic enhanced the taste of this salad. I have tried some of your other salads too. Thank you so much for teaching me how to make and enjoy my veggies and salads.������

  • I will be makin this. My girlfriend is a vegetarian so I will follow recipe minus the shrimp, and make another batch with shrimp. You’re the best chef on youtube!

  • Thank You for another delicious easy recipe! I like grilled corn if possible! Best part is how easy is the dressing! Thanks for sharing ��

  • I’m from Vietnam, now is the avocado season here so 1$ I get 3kg, I made this salad for lunch. it is over my expectation. so yummy

  • 1/3 Cup of water
    Red or yellow Bell pepper
    Tomato(oversized)
    3 sheets of lettuce
    34 corn
    56 peas
    7 carrot sticks
    Salt
    Spring onion
    35 pieces of cheese

  • i really love your videos. i especially like it because you also list the ingredients and recipe all on the same page and don’t send me elsewhere. that’s why i’m subscribing. i don’t waste my time on people who are too lazy to do the whole recipe right below the video! so thank you! can’t wait for more recipes!

  • Where do you get your avocados ��
    All the videos where you use avocados, they’re all sooo ripe, green, smooth etc!
    I appreciate your channel so much!

  • I tried today, it’s so nice! Multiple flavors and cream avocado. I am cooking idiot even can make, don’t think anyone got an excuse for making it!

  • I’m so glad I have found your channel…. I made you avacado salad and cucumber salsa mixed together and added noodles it was perfect. I’m not the potluck queen at work thanks to you!!!

  • Is it okay i wont use onion and garlic Im practicing Hindu, I mean I really dont like those garlic and onion is there a substitute?

  • Hi! New to your channel. I’m making flautas today and was looking for a new salsa and I think I found it! Can’t wait to try it out.. Never knew about the milk, definitely gonna do it

  • I think it would be best to make the dressing separately then pour it over the salad so it is all evenly covered.

    Great salad that I never thought of… thank you so much!!

    I am loving you so much more than In the Kitchen with Laura. Great videos!!

  • Avacado shrimp salsa salad????? Don’t you mean CEVICHE. Everybody this his basically a Hispanic/Latino recipe called CEVICHE..I don’t mean to be rude lady by call it what it is.

  • I make this all the time. It’s a hit. However, instead of Toastido chips. I now use Doritos. It gives it a different flavor.
    Thanks Natasha❤️

  • I love this! My grandma uses milk in hers too and she says its to keep the sauce creamy and helps give it that light creamy color. Super delicious!!

  • DELICIOUS! even without cilantro, which I love but didn’t happen to have. The dressing is so simple to make and really great! Thanks!!

  • This is delicious. I tried this for a baby shower recently and people loved it so much. I also tried the salad and these are my go to dishes from now on. Thank you so very much. Love it!

  • Im wondering if the shrimp wont continue “cooking” (ceviche-style) while they are marinating in the lime juice and then end up pretty dry and chewy..

  • I love this! My grandma uses milk in hers too and she says its to keep the sauce creamy and helps give it that light creamy color. Super delicious!!

  • I saw the recipe on Facebook I think. I made it and omg I fell I love with the fresh flavors! My favorite salad to take to work. Plusit’s very convenient because the lime keeps the avocado from oxidizing.
    Crunchy onions, delicious creamy avocado, fresh and aromatic CILANTRO, juicy and sweet tomatoes plus the roasted flavor in the corn omg
    Simple and delicious.
    I ‘grill’ the corn cob on the stove. I wrap it in foil and put it on my griddle. Medium heat and it’s well cooked after few minutes still with the roasty flavor.

  • I am actually using this recipe for shrimp tacos! I omit the cucumber, fry a corn tortilla shell and shape like a taco. Then I add the mixture! Its sooooo good! April

  • Its call ceviche not salsa ���� WE ALWAYS PUT AVOCADO… TOO SOO IDK ABOUT THIS.. And salsa TO US is usually Like liquid salsa not Ceviche.

  • Can’t wait to try but will leave out the cilantro. Can’t stand that taste. Maybe add in some Hatch, New Mexico chopped green chili and garlic!!

  • Hola Natasha eres tan creativa y tienes un.Artes muy especial gracias ati tendré a mi esposo feliz cuando nos casamos con tus maravillosa recetas tan delicioso y creativo Dios te bendiga mucho

  • Wow this is so tasty and healthy recipe
    Thank your for sharing let us support each other let us grow together ��❤����
    Honestly I love this recipe ������

  • So far two of the Mexican dishes I’ve seen her do, she doesn’t call them what they really are. That’s the problem. Give credit to the the culture. Say this is my take on “Mexican ceviche” instead of renaming it like it’s your own idea.

  • I find it amusing that people are like “ew! milk in the avocado sauce” and then they would probably serve this with sour cream or crema on whatever they were eating, mixing the milk product anyway.

  • Avacado shrimp salsa salad????? Don’t you mean CEVICHE. Everybody this his basically a Hispanic/Latino recipe called CEVICHE..I don’t mean to be rude lady by call it what it is.

  • Is it okay i wont use onion and garlic Im practicing Hindu, I mean I really dont like those garlic and onion is there a substitute?

  • I dont like avocado’s but I love this for tacos. I have been craving this for week but I can’t get my hands on any avocado’s ����

    You can also add a little oil it emulsifies and it gets creamy like when making mayo.

  • New subscriber here young lady. I love your content and delivery. Very informative and you make it fun as well.
    I consider myself a Salad connoisseur, and as for Avocados, I share your affinity for them too. Thanks again for your great content ��

  • I just had this. I bought it from the store. Same but without cucumbers. I like it so much that I look for a recipe. So next time I’m going to do it your way with cucumbers and peppers. Thanks, your recipe looks so good.

  • Do what she said to do but cut the breast like she did but each breast pound them out equally all around place in a Bryan the meat in saltwater over knight fe for cooking.

  • Made this tonight. Very easy, quick and flavorful. The chicken was perfect and not dry. Next time I make this it will be halved for single serving. I’m watching my calories so I will use only one chicken flat and 1 T olive oil. The salad is so full of flavor that I might just make it vegetarian with no chicken and maybe some chopped dates instead of honey.

  • Respect and honour to the whole world king souls honours souls love souls truth souls beautiful beautiful beautiful salads from Kenya hugs and love

  • Im wondering if the shrimp wont continue “cooking” (ceviche-style) while they are marinating in the lime juice and then end up pretty dry and chewy..

  • Had the option been available, I would have given you a thousand ��.. the salad is as much beautiful, cheerful and radiant in colors as you truely are ❤

  • I saw the recipe on Facebook I think. I made it and omg I fell I love with the fresh flavors! My favorite salad to take to work. Plusit’s very convenient because the lime keeps the avocado from oxidizing.
    Crunchy onions, delicious creamy avocado, fresh and aromatic CILANTRO, juicy and sweet tomatoes plus the roasted flavor in the corn omg
    Simple and delicious.
    I ‘grill’ the corn cob on the stove. I wrap it in foil and put it on my griddle. Medium heat and it’s well cooked after few minutes still with the roasty flavor.

  • I remember watching your first version of this video years ago. I’ve made it so many times since. Super easy. Best avocado salsa ever! ��

  • Hi Natasha, I made this salad today, everyone loved it! Thank you so much!!!
    I also added little bit of raspberry vinegar dressing in it. Thank you!!

  • I am actually using this recipe for shrimp tacos! I omit the cucumber, fry a corn tortilla shell and shape like a taco. Then I add the mixture! Its sooooo good! April

  • Respect and honour to the whole world king souls honours souls love souls truth souls beautiful beautiful beautiful salads from Kenya hugs and love

  • Hey Natasha. U have taught me how to make salads and totally love them. Thanks to you.������This has become mine and my husband’s favorite salad. First I was not sure about garlic but glad I listened and flowed you and trust me adding garlic enhanced the taste of this salad. I have tried some of your other salads too. Thank you so much for teaching me how to make and enjoy my veggies and salads.������

  • Ever since my wife followed this recipe a couple weeks ago, I’m addicted and I’ve been pestering her to make salad. I’ve been eating this recipe (minus corn, add chicken breast + chick peas) for 2 weeks without fail lol feeling so healthy! Thank you! =)

  • Thank You for another delicious easy recipe! I like grilled corn if possible! Best part is how easy is the dressing! Thanks for sharing ��

  • I think it would be best to make the dressing separately then pour it over the salad so it is all evenly covered.

    Great salad that I never thought of… thank you so much!!

    I am loving you so much more than In the Kitchen with Laura. Great videos!!

  • Wow this is so tasty and healthy recipe
    Thank your for sharing let us support each other let us grow together ��❤����
    Honestly I love this recipe ������

  • i really love your videos. i especially like it because you also list the ingredients and recipe all on the same page and don’t send me elsewhere. that’s why i’m subscribing. i don’t waste my time on people who are too lazy to do the whole recipe right below the video! so thank you! can’t wait for more recipes!

  • People like you makes one love their kitchen. My husband and thirteen year old daughter will l.o.v.e this. Thanks for sharing. I’m a new subscriber.

  • I tried today, it’s so nice! Multiple flavors and cream avocado. I am cooking idiot even can make, don’t think anyone got an excuse for making it!

  • I’m so glad I have found your channel…. I made you avacado salad and cucumber salsa mixed together and added noodles it was perfect. I’m not the potluck queen at work thanks to you!!!

  • Question! It went from 1 jalapeño to 3 Serranos, just wondering is that doubling the spiciness from the first video? Going to make it for the first time very excited.

  • This salad sounded great and I tried it for myself. It tasted great and I would definitely eat it again. But I would recommend less cilantro because when I took a bite I would get a wave of cilantro which was really strong. Make sure u get a piece of avocado in every bite to even it out.

  • I’m from Vietnam, now is the avocado season here so 1$ I get 3kg, I made this salad for lunch. it is over my expectation. so yummy

  • I will be makin this. My girlfriend is a vegetarian so I will follow recipe minus the shrimp, and make another batch with shrimp. You’re the best chef on youtube!

  • I make this all the time. It’s a hit. However, instead of Toastido chips. I now use Doritos. It gives it a different flavor.
    Thanks Natasha❤️

  • This is delicious. I tried this for a baby shower recently and people loved it so much. I also tried the salad and these are my go to dishes from now on. Thank you so very much. Love it!

  • It’s not okay that you stole our recipe and called it your own. Not cool seriously. This is ceviche even if the shrimp is cooked and doesn’t have tomatoes juice it’s ceviche and is Mexicans made it first respect the culture that made this.

  • I just had this. I bought it from the store. Same but without cucumbers. I like it so much that I look for a recipe. So next time I’m going to do it your way with cucumbers and peppers. Thanks, your recipe looks so good.

  • This salad sounded great and I tried it for myself. It tasted great and I would definitely eat it again. But I would recommend less cilantro because when I took a bite I would get a wave of cilantro which was really strong. Make sure u get a piece of avocado in every bite to even it out.

  • Omg..i cant believe how hateful some posters are!! Salsa, ceviche wth ever..she made it her way so let her eat and enjoy…im sorry but you dont have to watch or post if you dont like the title..

  • Where do you get your avocados ��
    All the videos where you use avocados, they’re all sooo ripe, green, smooth etc!
    I appreciate your channel so much!

  • Hola Natasha eres tan creativa y tienes un.Artes muy especial gracias ati tendré a mi esposo feliz cuando nos casamos con tus maravillosa recetas tan delicioso y creativo Dios te bendiga mucho

  • Its call ceviche not salsa ���� WE ALWAYS PUT AVOCADO… TOO SOO IDK ABOUT THIS.. And salsa TO US is usually Like liquid salsa not Ceviche.

  • Question! It went from 1 jalapeño to 3 Serranos, just wondering is that doubling the spiciness from the first video? Going to make it for the first time very excited.

  • It’s not okay that you stole our recipe and called it your own. Not cool seriously. This is ceviche even if the shrimp is cooked and doesn’t have tomatoes juice it’s ceviche and is Mexicans made it first respect the culture that made this.

  • 1/3 Cup of water
    Red or yellow Bell pepper
    Tomato(oversized)
    3 sheets of lettuce
    34 corn
    56 peas
    7 carrot sticks
    Salt
    Spring onion
    35 pieces of cheese

  • So far two of the Mexican dishes I’ve seen her do, she doesn’t call them what they really are. That’s the problem. Give credit to the the culture. Say this is my take on “Mexican ceviche” instead of renaming it like it’s your own idea.

  • I find it amusing that people are like “ew! milk in the avocado sauce” and then they would probably serve this with sour cream or crema on whatever they were eating, mixing the milk product anyway.

  • Hi! New to your channel. I’m making flautas today and was looking for a new salsa and I think I found it! Can’t wait to try it out.. Never knew about the milk, definitely gonna do it

  • Thanks Natasha… when I was watching video combination of chicken with mango n etc. looking odd but… when I tasted after making Omggg…its awesome, big thanks Natasha love u ��

  • Omg..i cant believe how hateful some posters are!! Salsa, ceviche wth ever..she made it her way so let her eat and enjoy…im sorry but you dont have to watch or post if you dont like the title..

  • Thanks Natasha… when I was watching video combination of chicken with mango n etc. looking odd but… when I tasted after making Omggg…its awesome, big thanks Natasha love u ��

  • I dont like avocado’s but I love this for tacos. I have been craving this for week but I can’t get my hands on any avocado’s ����

    You can also add a little oil it emulsifies and it gets creamy like when making mayo.