Subscribehttp://www.youtube.com/lacocinadejannett. HEEEEEEYYYYYY!!!!! It’s CINCO DE MAYO in 2 days…and this Avocado Salsa is MUST on ANY and Everything you decide to make. This bad boy is a show stopper at any party or get together or On a Taco Tuesday to show out for your family. IT’S AMAZING!!! Especially if you’re an avocado lover. I hope you all love it as much as we do in our home.. INGREDIENTS -3 MED Avocados. -3 Serrano Peppers. -1/4 white onion. -handful of Cilantro. -1/4 tsp of Salt. -1/4 tsp of pepper. -1 Tablespoon of Chicken Bouillon. -1/2 tablespoon of garlic powder. -1/21 juice of a lime. -1/2 cp of milk. -1/2 cp of water. -SAVE 2 avocado seeds to add to final salsa(keeps it fresh longer). Recording Equipment. GOPRO Hero 7https://amzn.to/2RycuQ7. GOPRO 3 Way Grip https://amzn.to/2NIpiCG. Ringlight Set uphttps://amzn.to/2RCl7tf. Must have Things I’m using In this video Blenderhttps://amzn.to/3baItxS. Hang Out with me Outside of Youtube IGwww.instagram.com/lacocinadejannett. FBwww.facebook.com/lacocinadejannett. Snapchat. Other Videos you may like Pork Chile VerdeEnglish Recipe and How To. https://youtu.be/wAOa2ri9CXc. Chile VerdeReceta En Español. https://youtu.be/ok91cJiOH4o. Best Jalapeño SalsaEnglish. https://youtu.be/ww14CLGet2w. La Mejor Salsa De JalapeñoEspañol. https://youtu.be/8Z1p8YFrHn4. Agua Fresca De JamaicaEnglish Recipe. https://youtu.be/rxUTmYZjWR0. Agua Fresca De JamaicaReceta En Español. https://youtu.be/n2sdrvC6UHs
Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.
This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. ��CLICK to Print Recipe: https://natashaskitchen.com/avocado-shrimp-salsa/. Shrimp Avocado Salsa Ingredients: ►1 lb shrimp (we used 21-25 count), peeled and deveined. ►Salt and black pepper to taste. ►1 Tbsp olive oil. ►Juice of 3 medium limes. ►2 medium/large avocados, peeled, pitted and diced. ►1/2 English cucumber, diced. ►3 medium (or 4 Roma) tomatoes, diced. ►1 small onion, finely diced. ►1/2 bunch Cilantro, chopped. ►Tortilla chips and hot sauce to serve. KITCHEN EQUIPMENT (affiliate links): ►Boos Cutting Board: http://amzn.to/1PY9WGW. ►Wusthof Cook’s Knife http://amzn.to/2nkJAVI. ►Glass Mixing Bowls http://amzn.to/2vK2kk5. ►Citrus Juicer http://amzn.to/2fN7OqE. ►My White Apron http://amzn.to/2vFtg6j. VIDEO GEAR (affiliate links):. ►CANON 6D http://amzn.to/2gGjgzJ. ►Canon 80D http://amzn.to/2i9Zzk8. ►Canon EF 24-105 F4 Lens http://amzn.to/2hb3fDa. ►Canon EF 100mm 2.8L IS Lens http://amzn.to/2hb7tKY. ►Canon EF 50mm f/1.2 L IS USM Lens http://amzn.to/2hb5Blb. ►Manfrotto Tripod http://amzn.to/2gfrHkJ. ►Manfrotto Video Head http://amzn.to/2gGjpmT. ►Camera Mount Wireless Lavalier System http://amzn.to/2gfxMxm. ►Rhino Slider with Motion Controller http://amzn.to/2gtoQHU. ►Rhino Arc Motorized Pan Head for Motion http://amzn.to/2hcsep1. FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen. ►FACEBOOK: https://www.facebook.com/NatashasKitchen. ►PINTEREST: https://www.pinterest.com/NatashasKitchen. CONNECT: ►WEBSITE: https://natashaskitchen.com. ►ALL MY RECIPES: https://natashaskitchen.com/recipes/. #natashaskitchen #shrimp #avocado. ����������. NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) https://www.amazon.com/shop/natashaskitchen. ����������. Thanks for watching!! ��Fan Mail: Natasha’s Kitchen. PO Box 161. Meridian, ID 83680. USA. “Paint It” by Nicolai Heidlas by Nicolai Heidlas “Royalty Free Music from HookSounds” https://www.hooksounds.com
This Avocado Corn Salad is wonderfully fresh, healthy, simple and loaded with corn, avocados and cherry tomatoes. We make this corn salad recipe all summer long perfect for BBQs and potlucks!. _↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _ AVOCADO CORN SALAD INGREDIENTS: ►1 lb cherry tomatoes. ►3 cobs of corn, grilled and shucked. ►2 large avocados, peeled, pitted and sliced. ►1/2 medium red onion, thinly sliced. ►1/4 cup cilantro, chopped (1/2 small bunch). ►2 Tbsp extra virgin olive oil. ►2 Tbsp lime juice (from 2 limes). ►2 garlic cloves, pressed or finely minced. ►1 tsp sea salt or 3/4 tsp table salt. ►1/8 tsp black pepper. ��PRINT THIS RECIPE: https://natashaskitchen.com/avocado-corn-salad/. ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC. ►Hand Mixer: https://amzn.to/2xLQs36. ►Favorite Blender: https://amzn.to/2XZ52ms. ►Food Processor: https://amzn.to/32nToAY. ►Glass Bowls: https://amzn.to/2XIqvfo. ►Kitchen Scale: https://amzn.to/2XG9l1X. ►Glass Storage Containers: https://amzn.to/2xMhXcN. ►Knife Block Set: https://amzn.to/30gLuuO. ►Our Dinnerware Set: https://amzn.to/2Ob2TPm. ►My White Apron: https://amzn.to/2ZVrChv. FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen. ►FACEBOOK: https://www.facebook.com/NatashasKitchen. ►PINTEREST: https://www.pinterest.com/NatashasKitchen. CONNECT: ►WEBSITE: https://natashaskitchen.com. ►ALL MY RECIPES: https://natashaskitchen.com/recipes/. Song: Ehrling Typhoon (Vlog No Copyright Music). Music promoted by Vlog No Copyright Music.. Video Link: https://youtu.be/nUcxe6IrB0k. #natashaskitchen #salad #healthy
Why choose between guacamole and salsa when you can have both? Trisha’s Avocado Salsa is a party-pleasing appetizer made fresh to order!. Get the recipe: https://www.foodnetwork.com/recipes/trisha-yearwood/avocado-salsa-recipe-2068779. Avocado Salsa. Recipe courtesy of Trisha Yearwood. Show: Trisha’s Southern Kitchen. Episode: Staycation. Total:15 min. Active: 15 min. Yield: 2 cups. Level: Easy. Ingredients. 2/3 cup grape tomatoes, chopped (10 to 12). 1/2 cup finely chopped pineapple. 3 medium avocados, diced. 1/2 finely chopped sweet onion, such as Vidalia. 1/8 cup finely chopped fresh cilantro. 1 tablespoon lime juice. 1 teaspoon crushed red pepper flakes. 1/4 teaspoon garlic salt. Black pepper. Lime tortilla chips, for serving. Directions. Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.. Stream full episodes and more: http://watch.foodnetwork.com/. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/. Follow Food Network on Twitter: https://twitter.com/FoodNetwork. Visit Food Network online: http://www.foodnetwork.com
This is a avocado salsa or salad recipe. which is a combination with grilled fish or dinner recipe. this is also a weigh loss salad recipe which you can have as it is for lunch or dinner.
Subscribehttp://www.youtube.com/lacocinadejannett. HEEEEEEYYYYYY!!!!! It’s CINCO DE MAYO in 2 days…and this Avocado Salsa is MUST on ANY and Everything you decide to make. This bad boy is a show stopper at any party or get together or On a Taco Tuesday to show out for your family. IT’S AMAZING!!! Especially if you’re an avocado lover. I hope you all love it as much as we do in our home.. INGREDIENTS -3 MED Avocados. -3 Serrano Peppers. -1/4 white onion. -handful of Cilantro. -1/4 tsp of Salt. -1/4 tsp of pepper. -1 Tablespoon of Chicken Bouillon. -1/2 tablespoon of garlic powder. -1/21 juice of a lime. -1/2 cp of milk. -1/2 cp of water. -SAVE 2 avocado seeds to add to final salsa(keeps it fresh longer). Recording Equipment. GOPRO Hero 7https://amzn.to/2RycuQ7. GOPRO 3 Way Grip https://amzn.to/2NIpiCG. Ringlight Set uphttps://amzn.to/2RCl7tf. Must have Things I’m using In this video Blenderhttps://amzn.to/3baItxS. Hang Out with me Outside of Youtube IGwww.instagram.com/lacocinadejannett. FBwww.facebook.com/lacocinadejannett. Snapchat. Other Videos you may like Pork Chile VerdeEnglish Recipe and How To. https://youtu.be/wAOa2ri9CXc. Chile VerdeReceta En Español. https://youtu.be/ok91cJiOH4o. Best Jalapeño SalsaEnglish. https://youtu.be/ww14CLGet2w. La Mejor Salsa De JalapeñoEspañol. https://youtu.be/8Z1p8YFrHn4. Agua Fresca De JamaicaEnglish Recipe. https://youtu.be/rxUTmYZjWR0. Agua Fresca De JamaicaReceta En Español. https://youtu.be/n2sdrvC6UHs
Each Thursday one of the 100+ tasty video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via the Mayo Clinic App.
This Avocado Shrimp Salsa recipe is a cross between a pico de gallo, guacamole and ceviche. The plump flavorful bites of shrimp, an avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. ��CLICK to Print Recipe: https://natashaskitchen.com/avocado-shrimp-salsa/. Shrimp Avocado Salsa Ingredients: ►1 lb shrimp (we used 21-25 count), peeled and deveined. ►Salt and black pepper to taste. ►1 Tbsp olive oil. ►Juice of 3 medium limes. ►2 medium/large avocados, peeled, pitted and diced. ►1/2 English cucumber, diced. ►3 medium (or 4 Roma) tomatoes, diced. ►1 small onion, finely diced. ►1/2 bunch Cilantro, chopped. ►Tortilla chips and hot sauce to serve. KITCHEN EQUIPMENT (affiliate links): ►Boos Cutting Board: http://amzn.to/1PY9WGW. ►Wusthof Cook’s Knife http://amzn.to/2nkJAVI. ►Glass Mixing Bowls http://amzn.to/2vK2kk5. ►Citrus Juicer http://amzn.to/2fN7OqE. ►My White Apron http://amzn.to/2vFtg6j. VIDEO GEAR (affiliate links):. ►CANON 6D http://amzn.to/2gGjgzJ. ►Canon 80D http://amzn.to/2i9Zzk8. ►Canon EF 24-105 F4 Lens http://amzn.to/2hb3fDa. ►Canon EF 100mm 2.8L IS Lens http://amzn.to/2hb7tKY. ►Canon EF 50mm f/1.2 L IS USM Lens http://amzn.to/2hb5Blb. ►Manfrotto Tripod http://amzn.to/2gfrHkJ. ►Manfrotto Video Head http://amzn.to/2gGjpmT. ►Camera Mount Wireless Lavalier System http://amzn.to/2gfxMxm. ►Rhino Slider with Motion Controller http://amzn.to/2gtoQHU. ►Rhino Arc Motorized Pan Head for Motion http://amzn.to/2hcsep1. FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen. ►FACEBOOK: https://www.facebook.com/NatashasKitchen. ►PINTEREST: https://www.pinterest.com/NatashasKitchen. CONNECT: ►WEBSITE: https://natashaskitchen.com. ►ALL MY RECIPES: https://natashaskitchen.com/recipes/. #natashaskitchen #shrimp #avocado. ����������. NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, the gear we film with and more) https://www.amazon.com/shop/natashaskitchen. ����������. Thanks for watching!! ��Fan Mail: Natasha’s Kitchen. PO Box 161. Meridian, ID 83680. USA. “Paint It” by Nicolai Heidlas by Nicolai Heidlas “Royalty Free Music from HookSounds” https://www.hooksounds.com
This Avocado Corn Salad is wonderfully fresh, healthy, simple and loaded with corn, avocados and cherry tomatoes. We make this corn salad recipe all summer long perfect for BBQs and potlucks!. _↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _ AVOCADO CORN SALAD INGREDIENTS: ►1 lb cherry tomatoes. ►3 cobs of corn, grilled and shucked. ►2 large avocados, peeled, pitted and sliced. ►1/2 medium red onion, thinly sliced. ►1/4 cup cilantro, chopped (1/2 small bunch). ►2 Tbsp extra virgin olive oil. ►2 Tbsp lime juice (from 2 limes). ►2 garlic cloves, pressed or finely minced. ►1 tsp sea salt or 3/4 tsp table salt. ►1/8 tsp black pepper. ��PRINT THIS RECIPE: https://natashaskitchen.com/avocado-corn-salad/. ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC. ►Hand Mixer: https://amzn.to/2xLQs36. ►Favorite Blender: https://amzn.to/2XZ52ms. ►Food Processor: https://amzn.to/32nToAY. ►Glass Bowls: https://amzn.to/2XIqvfo. ►Kitchen Scale: https://amzn.to/2XG9l1X. ►Glass Storage Containers: https://amzn.to/2xMhXcN. ►Knife Block Set: https://amzn.to/30gLuuO. ►Our Dinnerware Set: https://amzn.to/2Ob2TPm. ►My White Apron: https://amzn.to/2ZVrChv. FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen. ►FACEBOOK: https://www.facebook.com/NatashasKitchen. ►PINTEREST: https://www.pinterest.com/NatashasKitchen. CONNECT: ►WEBSITE: https://natashaskitchen.com. ►ALL MY RECIPES: https://natashaskitchen.com/recipes/. Song: Ehrling Typhoon (Vlog No Copyright Music). Music promoted by Vlog No Copyright Music.. Video Link: https://youtu.be/nUcxe6IrB0k. #natashaskitchen #salad #healthy
Why choose between guacamole and salsa when you can have both? Trisha’s Avocado Salsa is a party-pleasing appetizer made fresh to order!. Get the recipe: https://www.foodnetwork.com/recipes/trisha-yearwood/avocado-salsa-recipe-2068779. Avocado Salsa. Recipe courtesy of Trisha Yearwood. Show: Trisha’s Southern Kitchen. Episode: Staycation. Total:15 min. Active: 15 min. Yield: 2 cups. Level: Easy. Ingredients. 2/3 cup grape tomatoes, chopped (10 to 12). 1/2 cup finely chopped pineapple. 3 medium avocados, diced. 1/2 finely chopped sweet onion, such as Vidalia. 1/8 cup finely chopped fresh cilantro. 1 tablespoon lime juice. 1 teaspoon crushed red pepper flakes. 1/4 teaspoon garlic salt. Black pepper. Lime tortilla chips, for serving. Directions. Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.. Stream full episodes and more: http://watch.foodnetwork.com/. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/. Follow Food Network on Twitter: https://twitter.com/FoodNetwork. Visit Food Network online: http://www.foodnetwork.com
This is a avocado salsa or salad recipe. which is a combination with grilled fish or dinner recipe. this is also a weigh loss salad recipe which you can have as it is for lunch or dinner.
1 Whole Avocado (pitted and sliced) Dressing Ingredients. 4T – Olive Oil; 4T – Rice Wine Vinegar; 1-2 T – Cumin; 1/4 – 1/2 t – Cayenne Pepper; 1/4 – 1/2 t – Black Pepper; 1/4 t – Sea Salt (or more to taste!) Juice of 2-3 Limes. Directions. Whisk dressing ingredients together to combine. Pour over remaining ingredients, stir gently.
Squeeze the juice of half a lemon and also add the oil. Stir so that all ingredients are well blended and set aside. Next, cut the avocado in half lengthwise, remove the pit, sprinkle with a few drops of lemon juice to prevent browning, and slice.
Arrange the avocado on a serving dish or platter. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado. This simple homemade salsa requires just six basic ingredients: Diced ripe avocado; Quartered cherry tomatoes; Chopped red onion; Chopped cilantro; Minced jalapeño; Fresh lime juice; It’s more filling than your average salsa, thanks to the rich and creamy avocado. Avocado Salsa vs Guacamole. Avocado salsa is a bit different than guacamole.
Sometimes referred to as salsa verde, avocado salsa is chunky and absolutely divine because the integrity of the avocado. Season shrimp lightly with salt and pepper. Place a large skillet over medium high heat. Once the pan is hot, add 1 Tbsp olive oil.
Add shrimp in a. Method In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you’re ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander.
Combine the corn, avocado, tomatoes and onion. In a large glass bowl, mix together the dressing ingredients in a glass bowl. Pour over the salad and toss gently to mix. Seafood and avocado are a match made in salad heaven. You won’t get bored eating this salad.
Get the recipe from Gimme Some Oven. Courtesy of Cooking Classy. When the fish is cooked to your liking, remove from the grill and top with the avocado salsa. To make the salsa: Combine the jalapeños with the tomatoes, onion, cilantro and avocados. Squeeze the lime juice over the salsa and sprinkle with salt and pepper.
Taste and adjust seasonings as desired.
List of related literature:
Add the cooled tomatillos, avocado, lime juice, cilantro, and salt to the jalapeño mixture.
Add the dressing, avocados, and half each of the green onions, cilantro, dill, and parsley and mix gently, being careful not to mash the avocado too much.
Made this tonight. Very easy, quick and flavorful. The chicken was perfect and not dry. Next time I make this it will be halved for single serving. I’m watching my calories so I will use only one chicken flat and 1 T olive oil. The salad is so full of flavor that I might just make it vegetarian with no chicken and maybe some chopped dates instead of honey.
Ever since my wife followed this recipe a couple weeks ago, I’m addicted and I’ve been pestering her to make salad. I’ve been eating this recipe (minus corn, add chicken breast + chick peas) for 2 weeks without fail lol feeling so healthy! Thank you! =)
Had the option been available, I would have given you a thousand ��.. the salad is as much beautiful, cheerful and radiant in colors as you truely are ❤
New subscriber here young lady. I love your content and delivery. Very informative and you make it fun as well. I consider myself a Salad connoisseur, and as for Avocados, I share your affinity for them too. Thanks again for your great content ��
Do what she said to do but cut the breast like she did but each breast pound them out equally all around place in a Bryan the meat in saltwater over knight fe for cooking.
Hey Natasha. U have taught me how to make salads and totally love them. Thanks to you.������This has become mine and my husband’s favorite salad. First I was not sure about garlic but glad I listened and flowed you and trust me adding garlic enhanced the taste of this salad. I have tried some of your other salads too. Thank you so much for teaching me how to make and enjoy my veggies and salads.������
I will be makin this. My girlfriend is a vegetarian so I will follow recipe minus the shrimp, and make another batch with shrimp. You’re the best chef on youtube!
i really love your videos. i especially like it because you also list the ingredients and recipe all on the same page and don’t send me elsewhere. that’s why i’m subscribing. i don’t waste my time on people who are too lazy to do the whole recipe right below the video! so thank you! can’t wait for more recipes!
I’m so glad I have found your channel…. I made you avacado salad and cucumber salsa mixed together and added noodles it was perfect. I’m not the potluck queen at work thanks to you!!!
Hi! New to your channel. I’m making flautas today and was looking for a new salsa and I think I found it! Can’t wait to try it out.. Never knew about the milk, definitely gonna do it
Avacado shrimp salsa salad????? Don’t you mean CEVICHE. Everybody this his basically a Hispanic/Latino recipe called CEVICHE..I don’t mean to be rude lady by call it what it is.
This is delicious. I tried this for a baby shower recently and people loved it so much. I also tried the salad and these are my go to dishes from now on. Thank you so very much. Love it!
I saw the recipe on Facebook I think. I made it and omg I fell I love with the fresh flavors! My favorite salad to take to work. Plusit’s very convenient because the lime keeps the avocado from oxidizing. Crunchy onions, delicious creamy avocado, fresh and aromatic CILANTRO, juicy and sweet tomatoes plus the roasted flavor in the corn omg Simple and delicious. I ‘grill’ the corn cob on the stove. I wrap it in foil and put it on my griddle. Medium heat and it’s well cooked after few minutes still with the roasty flavor.
I am actually using this recipe for shrimp tacos! I omit the cucumber, fry a corn tortilla shell and shape like a taco. Then I add the mixture! Its sooooo good! April
Hola Natasha eres tan creativa y tienes un.Artes muy especial gracias ati tendré a mi esposo feliz cuando nos casamos con tus maravillosa recetas tan delicioso y creativo Dios te bendiga mucho
Wow this is so tasty and healthy recipe Thank your for sharing let us support each other let us grow together ��❤���� Honestly I love this recipe ������
So far two of the Mexican dishes I’ve seen her do, she doesn’t call them what they really are. That’s the problem. Give credit to the the culture. Say this is my take on “Mexican ceviche” instead of renaming it like it’s your own idea.
I find it amusing that people are like “ew! milk in the avocado sauce” and then they would probably serve this with sour cream or crema on whatever they were eating, mixing the milk product anyway.
Avacado shrimp salsa salad????? Don’t you mean CEVICHE. Everybody this his basically a Hispanic/Latino recipe called CEVICHE..I don’t mean to be rude lady by call it what it is.
New subscriber here young lady. I love your content and delivery. Very informative and you make it fun as well. I consider myself a Salad connoisseur, and as for Avocados, I share your affinity for them too. Thanks again for your great content ��
I just had this. I bought it from the store. Same but without cucumbers. I like it so much that I look for a recipe. So next time I’m going to do it your way with cucumbers and peppers. Thanks, your recipe looks so good.
Do what she said to do but cut the breast like she did but each breast pound them out equally all around place in a Bryan the meat in saltwater over knight fe for cooking.
Made this tonight. Very easy, quick and flavorful. The chicken was perfect and not dry. Next time I make this it will be halved for single serving. I’m watching my calories so I will use only one chicken flat and 1 T olive oil. The salad is so full of flavor that I might just make it vegetarian with no chicken and maybe some chopped dates instead of honey.
Had the option been available, I would have given you a thousand ��.. the salad is as much beautiful, cheerful and radiant in colors as you truely are ❤
I saw the recipe on Facebook I think. I made it and omg I fell I love with the fresh flavors! My favorite salad to take to work. Plusit’s very convenient because the lime keeps the avocado from oxidizing. Crunchy onions, delicious creamy avocado, fresh and aromatic CILANTRO, juicy and sweet tomatoes plus the roasted flavor in the corn omg Simple and delicious. I ‘grill’ the corn cob on the stove. I wrap it in foil and put it on my griddle. Medium heat and it’s well cooked after few minutes still with the roasty flavor.
I am actually using this recipe for shrimp tacos! I omit the cucumber, fry a corn tortilla shell and shape like a taco. Then I add the mixture! Its sooooo good! April
Hey Natasha. U have taught me how to make salads and totally love them. Thanks to you.������This has become mine and my husband’s favorite salad. First I was not sure about garlic but glad I listened and flowed you and trust me adding garlic enhanced the taste of this salad. I have tried some of your other salads too. Thank you so much for teaching me how to make and enjoy my veggies and salads.������
Ever since my wife followed this recipe a couple weeks ago, I’m addicted and I’ve been pestering her to make salad. I’ve been eating this recipe (minus corn, add chicken breast + chick peas) for 2 weeks without fail lol feeling so healthy! Thank you! =)
Wow this is so tasty and healthy recipe Thank your for sharing let us support each other let us grow together ��❤���� Honestly I love this recipe ������
i really love your videos. i especially like it because you also list the ingredients and recipe all on the same page and don’t send me elsewhere. that’s why i’m subscribing. i don’t waste my time on people who are too lazy to do the whole recipe right below the video! so thank you! can’t wait for more recipes!
I’m so glad I have found your channel…. I made you avacado salad and cucumber salsa mixed together and added noodles it was perfect. I’m not the potluck queen at work thanks to you!!!
Question! It went from 1 jalapeño to 3 Serranos, just wondering is that doubling the spiciness from the first video? Going to make it for the first time very excited.
This salad sounded great and I tried it for myself. It tasted great and I would definitely eat it again. But I would recommend less cilantro because when I took a bite I would get a wave of cilantro which was really strong. Make sure u get a piece of avocado in every bite to even it out.
I will be makin this. My girlfriend is a vegetarian so I will follow recipe minus the shrimp, and make another batch with shrimp. You’re the best chef on youtube!
This is delicious. I tried this for a baby shower recently and people loved it so much. I also tried the salad and these are my go to dishes from now on. Thank you so very much. Love it!
It’s not okay that you stole our recipe and called it your own. Not cool seriously. This is ceviche even if the shrimp is cooked and doesn’t have tomatoes juice it’s ceviche and is Mexicans made it first respect the culture that made this.
I just had this. I bought it from the store. Same but without cucumbers. I like it so much that I look for a recipe. So next time I’m going to do it your way with cucumbers and peppers. Thanks, your recipe looks so good.
This salad sounded great and I tried it for myself. It tasted great and I would definitely eat it again. But I would recommend less cilantro because when I took a bite I would get a wave of cilantro which was really strong. Make sure u get a piece of avocado in every bite to even it out.
Omg..i cant believe how hateful some posters are!! Salsa, ceviche wth ever..she made it her way so let her eat and enjoy…im sorry but you dont have to watch or post if you dont like the title..
Hola Natasha eres tan creativa y tienes un.Artes muy especial gracias ati tendré a mi esposo feliz cuando nos casamos con tus maravillosa recetas tan delicioso y creativo Dios te bendiga mucho
Question! It went from 1 jalapeño to 3 Serranos, just wondering is that doubling the spiciness from the first video? Going to make it for the first time very excited.
It’s not okay that you stole our recipe and called it your own. Not cool seriously. This is ceviche even if the shrimp is cooked and doesn’t have tomatoes juice it’s ceviche and is Mexicans made it first respect the culture that made this.
So far two of the Mexican dishes I’ve seen her do, she doesn’t call them what they really are. That’s the problem. Give credit to the the culture. Say this is my take on “Mexican ceviche” instead of renaming it like it’s your own idea.
I find it amusing that people are like “ew! milk in the avocado sauce” and then they would probably serve this with sour cream or crema on whatever they were eating, mixing the milk product anyway.
Hi! New to your channel. I’m making flautas today and was looking for a new salsa and I think I found it! Can’t wait to try it out.. Never knew about the milk, definitely gonna do it
Thanks Natasha… when I was watching video combination of chicken with mango n etc. looking odd but… when I tasted after making Omggg…its awesome, big thanks Natasha love u ��
Omg..i cant believe how hateful some posters are!! Salsa, ceviche wth ever..she made it her way so let her eat and enjoy…im sorry but you dont have to watch or post if you dont like the title..
Thanks Natasha… when I was watching video combination of chicken with mango n etc. looking odd but… when I tasted after making Omggg…its awesome, big thanks Natasha love u ��
DELICIOUS! even without cilantro, which I love but didn’t happen to have. The dressing is so simple to make and really great! Thanks!!
Made this tonight. Very easy, quick and flavorful. The chicken was perfect and not dry. Next time I make this it will be halved for single serving. I’m watching my calories so I will use only one chicken flat and 1 T olive oil. The salad is so full of flavor that I might just make it vegetarian with no chicken and maybe some chopped dates instead of honey.
Can’t wait to try but will leave out the cilantro. Can’t stand that taste. Maybe add in some Hatch, New Mexico chopped green chili and garlic!!
Ever since my wife followed this recipe a couple weeks ago, I’m addicted and I’ve been pestering her to make salad. I’ve been eating this recipe (minus corn, add chicken breast + chick peas) for 2 weeks without fail lol feeling so healthy! Thank you! =)
Had the option been available, I would have given you a thousand ��.. the salad is as much beautiful, cheerful and radiant in colors as you truely are ❤
People like you makes one love their kitchen. My husband and thirteen year old daughter will l.o.v.e this. Thanks for sharing. I’m a new subscriber.
New subscriber here young lady. I love your content and delivery. Very informative and you make it fun as well.
I consider myself a Salad connoisseur, and as for Avocados, I share your affinity for them too. Thanks again for your great content ��
I remember watching your first version of this video years ago. I’ve made it so many times since. Super easy. Best avocado salsa ever! ��
Hi Natasha, I made this salad today, everyone loved it! Thank you so much!!!
I also added little bit of raspberry vinegar dressing in it. Thank you!!
Do what she said to do but cut the breast like she did but each breast pound them out equally all around place in a Bryan the meat in saltwater over knight fe for cooking.
Hey Natasha. U have taught me how to make salads and totally love them. Thanks to you.������This has become mine and my husband’s favorite salad. First I was not sure about garlic but glad I listened and flowed you and trust me adding garlic enhanced the taste of this salad. I have tried some of your other salads too. Thank you so much for teaching me how to make and enjoy my veggies and salads.������
I will be makin this. My girlfriend is a vegetarian so I will follow recipe minus the shrimp, and make another batch with shrimp. You’re the best chef on youtube!
Thank You for another delicious easy recipe! I like grilled corn if possible! Best part is how easy is the dressing! Thanks for sharing ��
I’m from Vietnam, now is the avocado season here so 1$ I get 3kg, I made this salad for lunch. it is over my expectation. so yummy
1/3 Cup of water
Red or yellow Bell pepper
Tomato(oversized)
3 sheets of lettuce
34 corn
56 peas
7 carrot sticks
Salt
Spring onion
35 pieces of cheese
i really love your videos. i especially like it because you also list the ingredients and recipe all on the same page and don’t send me elsewhere. that’s why i’m subscribing. i don’t waste my time on people who are too lazy to do the whole recipe right below the video! so thank you! can’t wait for more recipes!
Where do you get your avocados ��
All the videos where you use avocados, they’re all sooo ripe, green, smooth etc!
I appreciate your channel so much!
I tried today, it’s so nice! Multiple flavors and cream avocado. I am cooking idiot even can make, don’t think anyone got an excuse for making it!
I’m so glad I have found your channel…. I made you avacado salad and cucumber salsa mixed together and added noodles it was perfect. I’m not the potluck queen at work thanks to you!!!
Is it okay i wont use onion and garlic Im practicing Hindu, I mean I really dont like those garlic and onion is there a substitute?
Hi! New to your channel. I’m making flautas today and was looking for a new salsa and I think I found it! Can’t wait to try it out.. Never knew about the milk, definitely gonna do it
I think it would be best to make the dressing separately then pour it over the salad so it is all evenly covered.
Great salad that I never thought of… thank you so much!!
I am loving you so much more than In the Kitchen with Laura. Great videos!!
Avacado shrimp salsa salad????? Don’t you mean CEVICHE. Everybody this his basically a Hispanic/Latino recipe called CEVICHE..I don’t mean to be rude lady by call it what it is.
I make this all the time. It’s a hit. However, instead of Toastido chips. I now use Doritos. It gives it a different flavor.
Thanks Natasha❤️
I love this! My grandma uses milk in hers too and she says its to keep the sauce creamy and helps give it that light creamy color. Super delicious!!
DELICIOUS! even without cilantro, which I love but didn’t happen to have. The dressing is so simple to make and really great! Thanks!!
This is delicious. I tried this for a baby shower recently and people loved it so much. I also tried the salad and these are my go to dishes from now on. Thank you so very much. Love it!
Im wondering if the shrimp wont continue “cooking” (ceviche-style) while they are marinating in the lime juice and then end up pretty dry and chewy..
I love this! My grandma uses milk in hers too and she says its to keep the sauce creamy and helps give it that light creamy color. Super delicious!!
I saw the recipe on Facebook I think. I made it and omg I fell I love with the fresh flavors! My favorite salad to take to work. Plusit’s very convenient because the lime keeps the avocado from oxidizing.
Crunchy onions, delicious creamy avocado, fresh and aromatic CILANTRO, juicy and sweet tomatoes plus the roasted flavor in the corn omg
Simple and delicious.
I ‘grill’ the corn cob on the stove. I wrap it in foil and put it on my griddle. Medium heat and it’s well cooked after few minutes still with the roasty flavor.
I am actually using this recipe for shrimp tacos! I omit the cucumber, fry a corn tortilla shell and shape like a taco. Then I add the mixture! Its sooooo good! April
Its call ceviche not salsa ���� WE ALWAYS PUT AVOCADO… TOO SOO IDK ABOUT THIS.. And salsa TO US is usually Like liquid salsa not Ceviche.
Can’t wait to try but will leave out the cilantro. Can’t stand that taste. Maybe add in some Hatch, New Mexico chopped green chili and garlic!!
Hola Natasha eres tan creativa y tienes un.Artes muy especial gracias ati tendré a mi esposo feliz cuando nos casamos con tus maravillosa recetas tan delicioso y creativo Dios te bendiga mucho
Wow this is so tasty and healthy recipe
Thank your for sharing let us support each other let us grow together ��❤����
Honestly I love this recipe ������
So far two of the Mexican dishes I’ve seen her do, she doesn’t call them what they really are. That’s the problem. Give credit to the the culture. Say this is my take on “Mexican ceviche” instead of renaming it like it’s your own idea.
I find it amusing that people are like “ew! milk in the avocado sauce” and then they would probably serve this with sour cream or crema on whatever they were eating, mixing the milk product anyway.
Avacado shrimp salsa salad????? Don’t you mean CEVICHE. Everybody this his basically a Hispanic/Latino recipe called CEVICHE..I don’t mean to be rude lady by call it what it is.
Is it okay i wont use onion and garlic Im practicing Hindu, I mean I really dont like those garlic and onion is there a substitute?
I dont like avocado’s but I love this for tacos. I have been craving this for week but I can’t get my hands on any avocado’s ����
You can also add a little oil it emulsifies and it gets creamy like when making mayo.
New subscriber here young lady. I love your content and delivery. Very informative and you make it fun as well.
I consider myself a Salad connoisseur, and as for Avocados, I share your affinity for them too. Thanks again for your great content ��
I just had this. I bought it from the store. Same but without cucumbers. I like it so much that I look for a recipe. So next time I’m going to do it your way with cucumbers and peppers. Thanks, your recipe looks so good.
Do what she said to do but cut the breast like she did but each breast pound them out equally all around place in a Bryan the meat in saltwater over knight fe for cooking.
Made this tonight. Very easy, quick and flavorful. The chicken was perfect and not dry. Next time I make this it will be halved for single serving. I’m watching my calories so I will use only one chicken flat and 1 T olive oil. The salad is so full of flavor that I might just make it vegetarian with no chicken and maybe some chopped dates instead of honey.
Respect and honour to the whole world king souls honours souls love souls truth souls beautiful beautiful beautiful salads from Kenya hugs and love
Im wondering if the shrimp wont continue “cooking” (ceviche-style) while they are marinating in the lime juice and then end up pretty dry and chewy..
Had the option been available, I would have given you a thousand ��.. the salad is as much beautiful, cheerful and radiant in colors as you truely are ❤
I saw the recipe on Facebook I think. I made it and omg I fell I love with the fresh flavors! My favorite salad to take to work. Plusit’s very convenient because the lime keeps the avocado from oxidizing.
Crunchy onions, delicious creamy avocado, fresh and aromatic CILANTRO, juicy and sweet tomatoes plus the roasted flavor in the corn omg
Simple and delicious.
I ‘grill’ the corn cob on the stove. I wrap it in foil and put it on my griddle. Medium heat and it’s well cooked after few minutes still with the roasty flavor.
I remember watching your first version of this video years ago. I’ve made it so many times since. Super easy. Best avocado salsa ever! ��
Hi Natasha, I made this salad today, everyone loved it! Thank you so much!!!
I also added little bit of raspberry vinegar dressing in it. Thank you!!
I am actually using this recipe for shrimp tacos! I omit the cucumber, fry a corn tortilla shell and shape like a taco. Then I add the mixture! Its sooooo good! April
Respect and honour to the whole world king souls honours souls love souls truth souls beautiful beautiful beautiful salads from Kenya hugs and love
Hey Natasha. U have taught me how to make salads and totally love them. Thanks to you.������This has become mine and my husband’s favorite salad. First I was not sure about garlic but glad I listened and flowed you and trust me adding garlic enhanced the taste of this salad. I have tried some of your other salads too. Thank you so much for teaching me how to make and enjoy my veggies and salads.������
Ever since my wife followed this recipe a couple weeks ago, I’m addicted and I’ve been pestering her to make salad. I’ve been eating this recipe (minus corn, add chicken breast + chick peas) for 2 weeks without fail lol feeling so healthy! Thank you! =)
Thank You for another delicious easy recipe! I like grilled corn if possible! Best part is how easy is the dressing! Thanks for sharing ��
I think it would be best to make the dressing separately then pour it over the salad so it is all evenly covered.
Great salad that I never thought of… thank you so much!!
I am loving you so much more than In the Kitchen with Laura. Great videos!!
Wow this is so tasty and healthy recipe
Thank your for sharing let us support each other let us grow together ��❤����
Honestly I love this recipe ������
i really love your videos. i especially like it because you also list the ingredients and recipe all on the same page and don’t send me elsewhere. that’s why i’m subscribing. i don’t waste my time on people who are too lazy to do the whole recipe right below the video! so thank you! can’t wait for more recipes!
People like you makes one love their kitchen. My husband and thirteen year old daughter will l.o.v.e this. Thanks for sharing. I’m a new subscriber.
I tried today, it’s so nice! Multiple flavors and cream avocado. I am cooking idiot even can make, don’t think anyone got an excuse for making it!
I’m so glad I have found your channel…. I made you avacado salad and cucumber salsa mixed together and added noodles it was perfect. I’m not the potluck queen at work thanks to you!!!
Question! It went from 1 jalapeño to 3 Serranos, just wondering is that doubling the spiciness from the first video? Going to make it for the first time very excited.
This salad sounded great and I tried it for myself. It tasted great and I would definitely eat it again. But I would recommend less cilantro because when I took a bite I would get a wave of cilantro which was really strong. Make sure u get a piece of avocado in every bite to even it out.
I’m from Vietnam, now is the avocado season here so 1$ I get 3kg, I made this salad for lunch. it is over my expectation. so yummy
I will be makin this. My girlfriend is a vegetarian so I will follow recipe minus the shrimp, and make another batch with shrimp. You’re the best chef on youtube!
I make this all the time. It’s a hit. However, instead of Toastido chips. I now use Doritos. It gives it a different flavor.
Thanks Natasha❤️
This is delicious. I tried this for a baby shower recently and people loved it so much. I also tried the salad and these are my go to dishes from now on. Thank you so very much. Love it!
It’s not okay that you stole our recipe and called it your own. Not cool seriously. This is ceviche even if the shrimp is cooked and doesn’t have tomatoes juice it’s ceviche and is Mexicans made it first respect the culture that made this.
I just had this. I bought it from the store. Same but without cucumbers. I like it so much that I look for a recipe. So next time I’m going to do it your way with cucumbers and peppers. Thanks, your recipe looks so good.
This salad sounded great and I tried it for myself. It tasted great and I would definitely eat it again. But I would recommend less cilantro because when I took a bite I would get a wave of cilantro which was really strong. Make sure u get a piece of avocado in every bite to even it out.
Omg..i cant believe how hateful some posters are!! Salsa, ceviche wth ever..she made it her way so let her eat and enjoy…im sorry but you dont have to watch or post if you dont like the title..
Where do you get your avocados ��
All the videos where you use avocados, they’re all sooo ripe, green, smooth etc!
I appreciate your channel so much!
Hola Natasha eres tan creativa y tienes un.Artes muy especial gracias ati tendré a mi esposo feliz cuando nos casamos con tus maravillosa recetas tan delicioso y creativo Dios te bendiga mucho
Its call ceviche not salsa ���� WE ALWAYS PUT AVOCADO… TOO SOO IDK ABOUT THIS.. And salsa TO US is usually Like liquid salsa not Ceviche.
Question! It went from 1 jalapeño to 3 Serranos, just wondering is that doubling the spiciness from the first video? Going to make it for the first time very excited.
It’s not okay that you stole our recipe and called it your own. Not cool seriously. This is ceviche even if the shrimp is cooked and doesn’t have tomatoes juice it’s ceviche and is Mexicans made it first respect the culture that made this.
1/3 Cup of water
Red or yellow Bell pepper
Tomato(oversized)
3 sheets of lettuce
34 corn
56 peas
7 carrot sticks
Salt
Spring onion
35 pieces of cheese
So far two of the Mexican dishes I’ve seen her do, she doesn’t call them what they really are. That’s the problem. Give credit to the the culture. Say this is my take on “Mexican ceviche” instead of renaming it like it’s your own idea.
I find it amusing that people are like “ew! milk in the avocado sauce” and then they would probably serve this with sour cream or crema on whatever they were eating, mixing the milk product anyway.
Hi! New to your channel. I’m making flautas today and was looking for a new salsa and I think I found it! Can’t wait to try it out.. Never knew about the milk, definitely gonna do it
Thanks Natasha… when I was watching video combination of chicken with mango n etc. looking odd but… when I tasted after making Omggg…its awesome, big thanks Natasha love u ��
Omg..i cant believe how hateful some posters are!! Salsa, ceviche wth ever..she made it her way so let her eat and enjoy…im sorry but you dont have to watch or post if you dont like the title..
Thanks Natasha… when I was watching video combination of chicken with mango n etc. looking odd but… when I tasted after making Omggg…its awesome, big thanks Natasha love u ��
I dont like avocado’s but I love this for tacos. I have been craving this for week but I can’t get my hands on any avocado’s ����
You can also add a little oil it emulsifies and it gets creamy like when making mayo.