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Peanut Butter Yogurt Fruit Dip Recipe
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1/2 cup Peanut butter your choice, chunky or creamy! 1 cup plain greek yogurt. Directions: Combine the peanut butter with the yogurt in a medium bowl until well mixed. Serve with your favorite fresh fruits. It can be stored in a refrigerator up to 3 days. This dip is versatile too!
Try dipping pretzels or graham crackers. The exact amounts are in the printable recipe card at the bottom of this post. Greek yogurt (vanilla or plain) Peanut butter; Honey; cinnamon (optional) tips for making This peanut butter fruit dip.
This recipe makes the perfect amount for a family snack, but you can easily double (or triple) the recipe for parties or for a few days worth of dip!Directions. Instructions Checklist.
Step 1. Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes. Advertisement. 1 part peanut butter; 2 parts strawberry yogurt; Mix. Serve with fruit.
Eat. Seriously, that’s all there is to it. You can make as much or as little as you want. Measure out your peanut butter and then use twice as much yogurt. If you have really healthy peanut butter or yogurt with no sugar, you may need to add a little something for sweetness.
Cinnamon will just bring a little extra flavor note that takes this Peanut Butter Fruit Dip over the top. So now you have all of your ingredients, this is how complicated it is to make Add yogurt, peanut butter, honey, and cinnamon to a bowl. Mix together until fully combined.
Of course, quality honey makes this Greek yogurt honey fruit dip better, too! Ingredients. 1 cup plain Greek yogurt. 3 tbsp natural peanut butter. 1.5 tbsp honey.
If you want a low carb fruit dip, substitute the natural sweeter Stevia for the honey for a. Add all ingredients to a medium bowl and beat with a hand mixer until smooth and creamy. Depending on the thickness of your nut butter, you may need to add a splash of milk.
Serve with fresh fruit, pretzels, graham crackers, or granola clusters. Store in an airtight container in the refrigerator for up to 5 days. Add all ingredients to a bowl and whisk until smooth.
Serve with fruit (recommended bananas, apples, raspberries or strawberries). My kids like to use toothpicks to eat this! Store in refrigerator in an airtight container for up to 4 days.
Whisk Greek yogurt, peanut butter, and the sweetener of your choice — be it honey, maple syrup, or agave — together and you’ve got a creamy dip for apple and banana slices, strawberries, and more. Peanut Butter Greek Yogurt Dip. All you need to make this easy and healthy snack recipe for Peanut Butter Greek Yogurt Dip is plain Greek yogurt, though you could use a vanilla or honey flavor as well, and then whatever nut butter you prefer..
We used peanut butter in this recipe, but we’ve more often than not used almond butter.Especially homemade almond butter.
List of related literature:
|from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet|
|from The Doctor’s Diet Cookbook: Tasty Meals for a Lifetime of Vibrant Health and Weight Loss Maintenance|
|from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness|
|from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less|
|from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes|
|from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food|
|from Intelligent Medicine|
|from Eating Clean For Dummies|
|from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine|
|from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family|