Featured Recipe Oatmeal Applesauce Muffins

 

How to make Healthy Applesauce Oat Muffins

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Oatmeal Apple Muffins

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How to Make Apple Oatmeal Muffins! An Easy, Healthy Recipe!

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OATMEAL APPLESAUCE MUFFINS DIABETIC | QUICK RECIPES | EASY TO LEARN

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Oatmeal Apple Muffin Recipe | Healthy Breakfast Oatmeal Muffins

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Healthy Oatmeal & Apple Muffins Recipe

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Healthy Apple Oatmeal Muffins

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Applesauce Oatmeal Muffins 1-1/2 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) 1-1/4 Cup (s) all-purpose flour 1 Teaspoon (s) Baking Powder 3/4 Teaspoon (s) Baking Soda 3/4 Teaspoon (s) ground cinnamon 1 Cup (s) unsweetened applesauce. Instructions Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside. In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar. In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt.

Ingredients 1-1/2 cups quick-cooking oats 1-1/4 cups all-purpose flour 1/2 cup packed brown sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup unsweetened applesauce 1/2 cup fat-free milk 3 tablespoons canola oil. Prepare 2 muffin tins with muffin tin liners. 2. In a large mixing bowl, combine eggs, vanilla, applesauce, mashed banana and honey. Heat oven to 400 degrees. Line 12 muffin tins with paper baking cups or spray with Pam.

Combine oats, flour, cinnamon, baking powder, and baking soda. Add applesauce, milk, brown sugar, oil, and egg white. Mix until dry ingredients are moistened. Step 1, Spray 12 (3 inch) muffin cups with non-stick spray or use paper muffin liners. Step 2, Preheat oven to 375°F.

Step 3, Stir together the oatmeal, applesauce, juice or milk, egg, vanilla and oil or butter. Step 4, Set aside. Step 5, Stir together the flour, baking powder, baking soda and cinnamon. In a large bowl, combine the applesauce, egg and vanilla extract. Stir in the oat mixture.

Add the melted butter and stir to combine. Add the flour, brown sugar, baking powder, cinnamon, baking soda and salt. Rather, they’re tasty, good-for-you, flourless muffins that are lightly and naturally sweetened. Even better, they are ridiculously simple to make.

As in, I’m wondering why in the world I never tried blender muffins before now! Healthy Blender Applesauce Muffins. 3 tbsp oil OR applesauce or mashed banana. 2 tbsp milk of choice. 2 tsp pure vanilla extract.

2 tsp white or cider vinegar. 1 cup spelt, white, or oat flour (for flourless, try these Keto Muffins) 1/4 cup sugar or unrefined sugar. 1/2 tsp salt. 1/2 tsp. MUFFINS.

1 1/2 c. oats, uncooked, old fashioned. 1 1/4 c. flour. 3/4 tsp. cinnamon.

1 tsp. baking powder. 3/4 tsp. baking soda. 1 c. unsweetened applesauce. 1/2 c. milk.

1/2 c. packed brown sugar.

List of related literature:

Add the applesauce mixture to the oat mixture; stir to thoroughly combine.

“What Can I Bring?: Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell
from What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell
Oxmoor House, Incorporated, 2017

WHY THIS RECIPE WORKS: Applesauce is a great way to add moisture and flavor to a muffin.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

The recipe in the book calls for fairly standard ingredients—milk, egg, sweetener, baking powder—and two and a half cups of oat bran to make twelve muffins.

“The Deadly Dinner Party: and Other Medical Detective Stories” by Jonathan A. Edlow
from The Deadly Dinner Party: and Other Medical Detective Stories
by Jonathan A. Edlow
Yale University Press, 2009

for misting the muffin cups F(optional) 1 package (17.4 ounces) apple-cinnamon Doctoring up a bran muffin mix bran muffin mix with the apple packet from the box 1% cups milk is all too easy.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

WHY THIS RECIPE WORKS With a successful gluten-free Blueberry Muffin recipe under our belts, we decided to try a different take using a similar base.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2014

For this book, I wanted to create a really great basic muffin that you could adapt to your favorite flavors.

“The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success” by Carolyn Ketchum
from The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
by Carolyn Ketchum
Victory Belt Publishing, 2019

I have used pear applesauce and even peach applesauce for this recipe.

“Baking For Dummies” by Emily Nolan
from Baking For Dummies
by Emily Nolan
Wiley, 2011

CRISP IT UP Just as one might top a bowl of oatmeal with crunchy nuts or chewy, sweet raisins, we wanted a contrasting adornment on our muffins that featured crunch and a bit of sweetness.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

This is one of my go-to muffin recipes, especially during the hectic school year.

“Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health” by Ivy Larson, Andy Larson
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health
by Ivy Larson, Andy Larson
Victory Belt Publishing, 2019

Mix the oats, apple, almond milk, apple cider, vinegar, vanilla, cinnamon, and salt in a medium bowl or a 1-quart container.

“7-Day Apple Cider Vinegar Cleanse: Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine” by JJ Smith
from 7-Day Apple Cider Vinegar Cleanse: Lose Up to 15 Pounds in 7 Days and Turn Your Body into a Fat-Burning Machine
by JJ Smith
Simon & Schuster, 2019

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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15 comments

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  • Find the link for written recipe in English in the description box above ��.
    Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba ��.

  • Hola, los he hecho hoy y son excelentes. A mis hijos les han encantado. Muchas gracias, me encantan tus recetas. Haces un trabajo magistral. Un abrazo����

  • I made this using baby oat and prune cereal, coconut oil, vanilla almond milk, whole wheat flour, sukrin brown sugar alternative, skipped the salt and ginger and added a lot of cinnamon and a little pumpkin pie spice. I mixed the wet and dry then combined them and baked for 12 min at 350 and I got 24 mini muffins. They are pretty good. I might add an extra tsp or two of brown sugar alternative next time though.

  • This recipe looks delicious ��,I was wondering if u can make a mud cake recipe,I can’t really find a good one so I would love ur take on one!

  • I just baked these. The taste is ok. I baked them for 27 mins and the muffins sat in the tins for a while. They were moist when I removed them so next batch will get 3/4 cup milk instead of 1 cup. Using 1 cup milk the batter was somewhat soupy. I have enough cranberries left for a second batch.

  • Mmmmmm… i love muffins. Apple oatmeal muffins taste so good. That taste so sweet and crunchy muffins. Great healthy dish. See u next time.

  • Looks lovely!
    I noticed that there isn’t any flour in this recipe,…wld it be ok if i used half flour with half the measurement of oats?

  • carbohydrates/glucides are sugars broken down by our digestive system and stored as sugars. da Oatmeal has 32 g. of glucides. Read the content labels always.

  • Going to try this just because no butter was used and only a little bit of sweetness i may use rice milk to make instead, im slight intolerance to milk

  • Looks awesome. Making them today!!!
    Update made them and they taste awesome. People at work loved them. I put more milk and found that it was runnier but very moist after and took 35 to cook.

  • wow what a great and healthy cake cup cake lovey i love them and i will try them too thank you so much hi from serbia from me,,, i will try to make them

  • Hi, Karen!
    I love your recipe!
    Your recipe is easy to cook and healthy.
    I am sure this muffin is Delicious!!

    Thank you for uploading the wonderful recipe!

  • I was so excited to try baking these today but mine turned out horrible �� I followed the recipe very closely but they’re so soupy and slimey on the bottom although the top is brown and crisp.. any advice?
    *Also next time I’ll be adding brown sugar per family request ��

  • You sure need to learn how to put a video together. Oh my God How slow can you go. Do you realize that we can hit pause and write down the list of ingredients? We don’t need you scrolling the directions on the screen which takes forever in a day.

  • Karen, you’re missing the most important ingredients, the flour and baking powder!!! What you’ve made is not really muffins!!! Anyway, for me, i’ll add the flour and baking powder, unless you’re allergic to gluten but i’m not!!! anyway, thanks for sharing