Featured Recipe Kale Chips

 

Crispy Sesame Kale Chips Eat Clean with Shira Bocar

Video taken from the channel: Everyday Food


 

How Yo Make Kale Chips Best Recipe EVER!

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Kale Chips Recipe

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�� Quick & Easy Homemade Kale Chips! Air Fryer Recipe ��

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How to Make Crispy & Delicious Kale Chips

Video taken from the channel: Brittany Mullins


 

How to make Kale Chips…

Video taken from the channel: Donal Skehan


 

The Best Homemade Kale Chip Recipe Ever!

httpv://youtu.be/ErM-wytz2Y?rel=0&modestbranding=1

Video taken from the channel: Plant Based Eats


 

Little Recipe of Mine: Homemade Kale Chips

Video taken from the channel: Ayesha Curry


 

�� Quick & Easy Homemade Kale Chips! Air Fryer Recipe ��

Video taken from the channel: Plant Abundance


 

Kale Chips Recipe

Video taken from the channel: EverythingLuxy


 

Kale Chips You Suck at Cooking (episode 60)

Video taken from the channel: You Suck At Cooking


 

How to Make Crispy & Delicious Kale Chips

Video taken from the channel: Brittany Mullins


 

The Best Homemade Kale Chip Recipe Ever!

httpv://youtu.be/ErM-wytz2Y?rel=0&modestbranding=1

Video taken from the channel: Plant Based Eats


 

How to make Kale Chips…

Video taken from the channel: Donal Skehan


Directions: 1. Preheat oven to 350 degrees. 2. Remove the kale leaves from their tough end and inner stems. Cut longer leaves in half or preferred bite size pieces.

3. Place kale pieces in large bowl. Start by tossing in about 1 tablespoon of olive oil. The kale leaves only need to be 4. Put the. Preheat oven to 225 degrees F (107 C).

Use convection bake if you have it to speed cooking time and help chips crisp up even more. Rinse and thoroughly dry kale, then tear into small pieces and discard any large stems. Add to a large mixing bowl and drizzle with oil and seasonings of choice. INGREDIENTS 1 bunch curly kale 2 tablespoons olive oil 1 teaspoon Diamond Crystal kosher salt 1/2 teaspoon garlic powder.

This Kale Chips (Dehydrator recipe) is so easy and the best way to get crunchy, garlic Parmesan chips that fit the AIP diet! I guarantee your family will love these kid friendly kale chips. This recipe suits the whole30, Vegan, Paleo and AIP diets. Directions Step 1 Preheat an oven to 300 degrees F (150 degrees C). Advertisement Step 2 Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my Step 3 Put the kale pieces into a large resealable bag (or use a bowl if you don’t mind getting.

Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper. Remove the kale leaves from the thick stems, then chop into bite-size pieces. In a medium bowl, top the kale with the olive oil. Easy kale chips recipe!

I tried to make kale chips before and it was a disaster a soggy disaster. However, not any more with this easy Kale Chips Recipe. I love this crispy kale recipe and I think you will too. I think you will love this super easy kale chip recipe.

We came up with the absolute best recipe to get crispy kale chips every time. Directions Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil. Bake kale at 300ºF for 7-9 minutes, watching very closely. All ovens are different, so adjust baking time to desired texture of kale chips.

Allow kale chips to cool on pan for 5 minutes before enjoying. The best crispy kale chips recipe. Craving more?

Subscribe to my newsletter for the latest recipes and tutorials! Best Crispy Kale Chips Recipe. These are the best crispy kale chips I’ve eaten.

Making these satisfying, healthy chips is easy.

List of related literature:

WHY THIS RECIPE WORKS: Kale chips should boast a crisp texture and great earthy flavor, but often they just don’t stay crispy.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Place in a 6 tablespoons lime juice very large bowl; add 11/2 cups of the minced scal274 cups minced scallion lion, the kale, carrot, peppers, garlic, black pepper, 1 cup chopped kale color, cumin, 1 bouillon cube, and 1/2 tablespoons 3/4 cup diced carrot of the salt.

“Secrets of Colombian Cooking” by Patricia McCausland-Gallo
from Secrets of Colombian Cooking
by Patricia McCausland-Gallo
Hippocrene Books, 2004

Drizzle with olive oil, apple cider vinegar, and salt and bake in a 300°F oven for 10 to 15 minutes for kale chips.

“The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence” by Leanne Vogel
from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence
by Leanne Vogel
Victory Belt Publishing, 2017

For this recipe, have on hand about 2 bunches of kale leaves.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Try this spicy and tasty spin on my favorite Kale Chips.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

Add the kale, salt, and 1½ cups water, cover, bring to a boil, and cook over medium-high heat for 8 to 10 minutes.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

For an easy sautéed sidedish, try this simple recipe: add kale to askillet with oil and garlic, slivered almonds, and red pepper flakes.

“Nutrition” by Paul M. Insel, Don Ross, Kimberley McMahon, Melissa Bernstein
from Nutrition
by Paul M. Insel, Don Ross, et. al.
Jones & Bartlett Learning, 2016

Toss kale with 1 tablespoon feta marinade, spread in even layer on aluminum foil-lined baking sheet, and roast until crisp and lightly browned at edges, 6 to 8 minutes.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Transfer to a small bowl; add the green onion powder, kale powder, lemon powder, and salt; and stir to combine.

“Bar Tartine: Techniques & Recipes” by Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
from Bar Tartine: Techniques & Recipes
by Nicolaus Balla, Cortney Burns, et. al.
Chronicle Books LLC, 2014

When all of the kale is fried and salted, add the tomato, green and red onions, pine nuts, lemon juice, and vinegar and toss until well combined.

“Treme: Stories and Recipes from the Heart of New Orleans” by Lolis Eric Elie, Anthony Bourdain, David Simon, Ed Anderson
from Treme: Stories and Recipes from the Heart of New Orleans
by Lolis Eric Elie, Anthony Bourdain, et. al.
Chronicle Books LLC, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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28 comments

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  • I just made this and it is AWESOME
    Whoever was hesitant to try like my self get up and do it! It was very crunchy and crispy. By the way, i used spray coconut oil instead of olive oil because i wanted less overall calories and it worked just fine.

  • Just tried this after i watched the video! turned out awesome!!! and it was my first attempt at kale chips! I wanted to eat my fingers it was so yummy! thank you for the tips! x

  • tried this, it was effing disgusting
    I’ll continue to have my kale steamed, drop some oil over it while its still hot so it can soak in and then once its cooled to room temp ad garlic, salt, pepper and vinegar

    mmmmmmmmmmmmmmmmmmm lovely

  • I used your kale chip recipe right here, but I put sea salt, garlic pepper & crushed red peppers on them. They came out awesome, I ate the entire cookie sheet of them (but it wasn’t completely full)! Thanks for the video!

  • You know? I REALLY enjoyed watching you!!!! I live in Ecuador, and I haven´t seen any kale around here. But, I have beetroot greens that everybody discards here. I want to surprise everybody today with beetroot greens chips and I will follow your recipe. Let´s see what turns out of my experiment, Ipll let you know. Thanks for posting your video.

  • FAKE! The kale she put back into the oven after the halfway point weren’t the small dark cooked ones that she struggled to flip over, they were big and green ie hadnt been cooked yet. Why lie? Either make a cooking channel that follows the steps you say they take or… get off YouTube! #DISLIKE #FAKETUBER

  • You should try drizzling a little bit of lime or lemon juice on them after they’ve been baked, it gives them a lovely tangy flavor!

  • I know this may not sound like a good question, but where do you buy your kale from?! It isn’t the most popular green. Many people haven’t heard of it, so it may not be easily accessible in all grocery stores. Whole Foods?!

  • Does it matter what kind of kale it is? I am not sure what mine is. I grew it because my room mate wanted Kale, but he has not touched it. I found your recipe, because I am trying to figure what to do with it.

  • I decided I need to eat more greens so I went and brought a big bag of kale. But it was just lying in the fridge and I just couldnt bring myself to eat it so I decided to google some kale recipes and came across this one. I decided to give it a try. I seasoned it a lot and used chillie powder. It turned out so good, kind of like roasted seaweed but tastier! And the crunchy sound made it even more fun to eat!
    Thanks a lot for the video. Now I know how to eat kale!

  • Omg omg I just made these… it’s amazing!!!!!!!!!
    He is right I have missed out in life.. until now! It tastes similar to potatoe chips

  • it’s pap-reeee-ka. everyone says it differently. the accent is on the second sound. just my two cents. and did you say kee-ann for cayenne, not ky-anne? lovely….

  • I’ve been having recurring symptoms of iron deficiency, and with the pandemic going on now I’m looking for more shelf stable sources of iron that aren’t pill supplements, bc those can get dangerous. You Suck At Cooking have me the idea to try using kale chips, but as funny as their videos are, I can’t actually follow them very well practically.

    So I searched, found this one. And I’d PLANNED on watching several to see which method I liked best, but you won me over with “ok ignore the single layer, not touching” bit. I don’t have that mutch l much excess energy, and definitely don’t want to be spending like half an hour or more on one handful of chips, or to have five million shifts going if I wanted to buy more baking sheets and do a little at a time. I really don’t have the accenting span for that.

    I’ll comment again when I’ve managed to get to the store for produce, clean off my stove, and work up thev courage to make these, lol. But they do look good! And that’s my other main interest, herehigh(ish) iron, shelf stable (once fully baked), and _actually tastes good

    Cheers

  • Thank you for this video. I just made some kale chips and they were DELICIOUS! I modified your recipe slightly and used old bay seasoning instead of yeast and it was AMAZING. Sadly I only made a small batch. I will have to make a larger portion next time. Thanks again.

  • You should try drizzling a little bit of lime or lemon juice on them after they’ve been baked, it gives them a lovely tangy flavor!

  • Yum! I made kale chips last week and they were so good! Yup, gotta have nutritional yeast on them to give it that good cheesy taste!! ����

  • Ive heard some things about kale chips like some people don’t like them but i guess you have to like kale to like kale chips but it seems like the people who try them seem to thank its gonna taste like a chip but its like idk were you got that from. Its just a nice crunch snack. �� lol

  • Liked the chips but absolutely loved the kale once I’d seasoned and before cooking. Will be using your seasoning as a salad dressing on kale. Sooo delicious!!

  • to sum up the cooking part: looks like 60 minutes, turning every 15 @ 300 degrees gets it done.??? Does all Nutritional yeast taste cheesy-like? Do you have a recommendation for a brand?

  • I like the generous use of oil and salt….this is more like a keto recipe (good side dish with some meat) than typical “plant based vegan” stuff.

  • Just cooked these and love them! I had let my kale get too limp, but they crisped up pretty good. Going to cook it again with fresher kale. I would like to know the nutritional information please. I used avocado oil. Really good!

  • Just made these, made a small batch because I was scared but omg I should’ve made a way bigger batch, I only added avocado oil, sea salt and some lime juice and it was so bomb!

  • Great video! excellent! Thanks fro sharing! I love kale, and I have a special recipe! it is very delicious! I have a video to prove it! ��

  • His way of making kale chips has to be the most accurate way ever! I’ve tried other people’s recipes where it’s at 350 degrees for 10 mins and they burnt! For this recipe I didn’t add as much olive oil as he did, I only made a small batch in case it didn’t come out right, and I put it for 300 degrees for 15 mins and they came out perfect! I didn’t even have to put them in again! Thank you!

  • Subscribed!! Loved this video!! Making kale chips right now actually �� I just realized I need a baking sheet �� HOW DO I NOT HAVE ONE?? lol

  • Thanks for the instructions and tidbits of additional information. I made this with russian red kale, which I think might require just a little less bake time (maybe 12 minutes each oven segment) as they came out a little burnt.

  • is there an easier way to add the olive oil to them? looks like you had a squirtable bottle of it and most bottles or pourable olive oil.

  • Yum looks delicious i am making this soon love kale tell olive i love her sooooooooooooooooooooo much and i say hi to her love dogs tell olive she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya