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Greek Yogurt Cheesecake | Akis Petretzikis
Video taken from the channel: Akis Petretzikis
1 1/3 cup plain Greek yogurt. 1/2 cup (4oz.) reduced fat cream cheese. 1/3 cup honey. 2 eggs. 2 tsp. vanilla extract. Topping Ingredients: Blueberries.
Strawberries. Shredded coconut. Other ideas: graham cracker crumbs, other fresh fruit, chocolate, caramel, cookies, nuts) Directions: 1. Preheat oven to 350F. Lightly grease your small ramekins or bowls. 2. Combine cheesecake. These Greek yogurt cheesecakes start with a simple graham cracker crust.
The crust is pressed into cupcake liners and a 5 ingredient. You’ll LOVE this recipe because: The rich chocolate cheesecake has a light, but ultra-creamy texture, thanks to the addition of Greek yogurt.This also brightens up the typical sweetness of cheesecake, making it a great summery dessert option. It’s naturally sweetened with maple syrup – just enough without going overboard on added sugars!; The base is just 2. Sweet, tangy, and delicious. Add Sola yogurt to these mini cheesecakes to make them irresistible.
How to make No-bake Mini Healthier cheesecakes Make the crust: To make the crust I used graham cracker but if you want a healthier crust you can use any nut you like. See the recipe card for detail. Prepare the filling: In a large size mixing bowl beat the cream cheese until smooth and creamy. Add sweetened condensed milk and Greek yogurt. Add the Greek yogurt, sweetener, egg, and vanilla.
Beat until completely smooth. Divide the filling evenly between the muffin liners. Then bake in the oven. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese.
Once they are partly combined, add the 3/4 cup sugar and blend until perfectly smooth and blended. Scrape down the bowl then add the. Ingredients.
1 1/2 cups Greek yogurt, vegan if desired. 1/2 cup cream cheese, or soft or firm tofu. 1/4 tsp salt, just over level.
1 1/2 tsp pure vanilla extract. 1/2 tbsp lemon juice. 1/2 cup pure maple syrup or agave (or 2/3 cup sugar or xylitol) 1 tbsp cornstarch or arrowroot. Yogurt: I use thick Greek yogurt (vanilla or honey-vanilla flavored).
If you use non-Greek yogurt, the cheesecake mixture might be a bit thinner so experiment accordingly. If you have homemade yogurt, that could work as well the thicker the better (if your yogurt is plain, consider adding a bit of honey or agave nectar or sugar to sweeten it up just slightly). 2 cups of greek yogurt + cheese cake pudding mix.
For toppings use defrosted fruit. 2 cups of greek yogurt + sugar-free chocolate pudding mix. Toppings sugar-free caramel sauce or 2 tablespoons of melted PB2 on top.
2 cups of greek yogurt + sugar-free white chocolate pudding mix + raspberries.
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|from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out|
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|from Kitchen Creamery: Making Yogurt, Butter & Cheese at Home|