These gluten-free, paleo pumpkin pancakes are super light and fluffy. It’s a riff on my classic paleo pancake recipe and the maple syrup gets kicked up a notch with some freshly grated ginger. It’s the perfect fall/autumn breakfast. The recipe link is below: Thanks for watching! Make sure to subscribe for more videos: http://bit.ly/2e7KrVG. TOOLS AND HIGHLIGHTED INGREDIENTS USED: Batter Bowl: http://amzn.to/2eL2nUf. Pancake Pen: http://amzn.to/2f9cKo7. Mixing Bowl: http://amzn.to/2eKmz7z. Organic Pumpkin Puree: http://amzn.to/2egRx9g. Organic Pumpkin Spice Mix: http://amzn.to/2eKnlS8. RECIPE: For the full recipe and backstory on the recipe: http://bit.ly/2ewMnHH. WEBSITE: https://www.downshiftology.com. INSTAGRAM: http://instagram.com/downshiftology. FACEBOOK: http://facebook.com/downshiftology. PINTEREST: http://pinterest.com/downshiftology. SNAPCHAT: http://snapchat.com/add/downshiftology. Music by: Epidemic Sound
Blender Pumpkin Oatmeal Pancakes These couldn’t be easier! Toss everything in the blender and you’ve got a cozy breakfast ready in no time. Gluten free & Dairy Free! FULL RECIPE: https://www.onelovelylife.com/blender-pumpkin-oatmeal-pancakes/
These gluten free Pumpkin Pancakes are moist and fluffy and best of all are oil free! Served with a peanut maple and vanilla spiced sauce… this is the ultimate vegan breakfast recipe! Print recipe from my website at: http://www.cookingwithplants.com/recipe/pumpkin-pancakes-peanut-maple-sauce/. NOTE: Thank you to iHerb for sponsoring this recipe and supplying the delicious ingredients used in this video.. Get 10% off your first iHerb order with code CSL358: http://iherb.com/?rcode=CSL358. Farmer’s Market Foods, Organic Pumpkin Pie Mix. http://www.iherb.com/Farmer-s-Market-Foods-Organic-Pumpkin-Pie-Mix-15-oz-425-g/32846?rcode=CSL358. Frontier Natural Products, Pumpkin Pie Spice. http://www.iherb.com/Frontier-Natural-Products-Pumpkin-Pie-Spice-1-92-oz-54-g/35917?rcode=CSL358. Celtic Sea Salt, Light Grey Celtic, Vital Mineral Blend. http://www.iherb.com/Celtic-Sea-Salt-Light-Grey-Celtic-Vital-Mineral-Blend-1-lb-454-g/40555?rcode=CSL358. Coombs Family Farms, Organic Maple Syrup. http://www.iherb.com/Coombs-Family-Farms-Organic-Maple-Syrup-12-fl-oz-354-ml/32485?rcode=CSL358. Simply Organic, Madagascar Pure Vanilla Extract. http://www.iherb.com/Simply-Organic-Madagascar-Pure-Vanilla-Extract-Farm-Grown-2-fl-oz-59-ml/31343?rcode=CSL358. Bell Plantation, PB2, Powdered Peanut Butter. http://www.iherb.com/Bell-Plantation-PB2-Powdered-Peanut-Butter-6-5-oz-184-g/38245?rcode=CSL358. Bob’s Red Mill, ‘Sweet’ White Sorghum Flour, Gluten Free. http://www.iherb.com/Bob-s-Red-Mill-Sweet-White-Sorghum-Flour-Gluten-Free-22-oz-623-g/15698?rcode=CSL358. …………………………………………………………………………………. MY BEST SELLING COOKBOOKS! Follow this link: http://bit.ly/mycookbooks. ★ Follow me on FACEBOOK: http://www.facebook.com/Cookingwithplants. ★ Print recipes at: http://www.cookingwithplants.com. ★ Instagram: http://www.instagram.com/cookingwithplants. ★ Pinterest: https://www.pinterest.com/cookingplants/vegan-recipes/. ★ YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants. I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt. All rights reserved. Recipes and content copyright Cooking With Plants Anja Cass
These gluten free pumpkin pancakes are so delicious you won’t want to just use them for baby led weaning. They are so simple and easy to make you can easily put together a huge batch and store them in the freezer. I just pop them in the toaster and add some cashew butter for some added protein for my 6 month old baby. My baby has been able to tackle these right from 6 months and truly loves them as you’ll see in the clips.. My Amazon StoreFront. US https://www.amazon.com/shop/thehiddengem. UK https://www.amazon.co.uk/shop/thehiddengem. _ RECIPE. 150g cooked pumpkin. 140g Greek Style Yoghurt [Cottage cheese also works]. 1 egg. 70g Rolled oats. 1/2 tsp Cinnamon. 1/4 tsp Ground ginger. 1/2 tsp Vanilla extract. _ Music www.epidemicsound.com. SOCIAL LINKS. _ INSTAGRAM | http://instagram.com/the.way.we.play. YOUTUBE | https://www.youtube.com/thehiddengem. EMAIL | [email protected] _ Welcome to my channel. I am an expat mum living in Dubai. A former primary school teacher and now full time mum, I make videos about our life in Dubai.. Our little boy Oscar was born in July 2017 and has only changed our lives for the better. Gone are the Dubai brunches (almost) and in are the mummy groups and playdates.. Thanks so much for watching my videos and for subscribing to my channel. I really appreciate every subscriber, comment and thumbs up.. Gemma x
See how blogger Fallon Carmichael Santiago brings together all of the Fall spices, like cinnamon, ginger, allspice, and clove, with creamy organic milk and pumpkin puree to make these gluten-free pumpkin pancakes. Find the full recipe here, https://food52.com/recipes/77780-gluten-free-pumpkin-oat-pancakes, and make this treat today!
Breakfast doesn’t have to include gluten! Try these gluten-free pumpkin pancakes for a new take on an old favorite.. Get this and more printable recipes at http://bit.ly/StE-Healthy-Recipes.
These easy, family-friendly Pumpkin Pancakes are dairy free, egg free, and gluten free. Essentially they are 100% vegan and make for a healthy and delicious way to start your day.. SUBSCRIBE: http://tinyurl.com/jaxbcd6. VISIT ▷ THE BIG MAN’S WORLD: https://thebigmansworld.com/. PRINT RECIPE HERE: http://tinyurl.com/y9ul39u9. FAVORITE FOODS + KITCHEN TOOLS: Vitamix 5200: http://amzn.to/2zuWSTG. Spouted Glass Cup: http://amzn.to/2gpnXTO. 10-Inch Ceramic Non Stick Pan: http://amzn.to/2ysJuzn. Vegan Mini Chocolate Chips: http://amzn.to/2sAhKZn. Glass Bowls: http://amzn.to/2vmHSXX. MORE C&D PUMPKIN RECIPES: Pumpkin Spice Latte: https://youtu.be/C5-AuvqFFys. High Protein Pumpkin Pancakes: https://youtu.be/3ES9_Ny-694. Pumpkin Spice Energy Balls: https://youtu.be/tPmsYULgj0k. Pumpkin Chip Bars: https://youtu.be/tPmsYULgj0k. Pumpkin Breakfast Cookies: https://youtu.be/ykTaG80QZqs. FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3. Twitter: https://twitter.com/DaniSpies. Instagram: http://tinyurl.com/gv6b5qe. Pinterest: https://www.pinterest.com/danispies/. Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
Instructions Whisk together the flour, sugar, baking powder, spices, and salt until thoroughly combined. In a separate bowl or measuring cup whisk together the milk, pumpkin, melted butter or oil, and egg. Pour the wet ingredients into the dry ingredients, stirring just until evenly moistened. Mix together the egg, sugar and vanilla until foamy. Add melted butter and pureed pumpkin and combine well.
2. In a separate bowl, combine gluten-free flour, buckwheat flour, baking powder and the spices. Hot, fluffy pancakes with a hint of pumpkin topped with your favourite toppings of whipped cream, a dab of butter, maple syrup, agave or honey or even a sprinkling of powdered sugar. You push your fork into a piece, smear it into the toppings, and take a bite. These gluten free pancakes are soft, light, fluffy and literally melt in your mouth.
2 cups flour (gluten-free all-purpose, preferably without added xanthan or guar gum) 4 tbsp. brown sugar 1/2 tsp. salt 2 tsp. baking powder (gluten-free) 1 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp. allspice 1/4 tsp. guar gum (or xanthan gum, omit if you are using a GF. Gluten free pumpkin pancakes made with Bob’s Red Mill pancake mix make the perfect fall breakfast recipe that is easy to make and also dairy free! Gluten free pumpkin pancakes Our favorite gluten free pancakes just got a whole lot more fall festive and packed with more nutrients with these gluten free pumpkin pancakes.
In a large bowl, whisk together eggs, pumpkin puree, milk, and butter. Slowly add pancake mix and stir to incorporate. Stir in pumpkin pie spice and vanilla extract. Coat a large cast iron skillet with butter and heat over medium. pancakes: Whisk the pumpkin, honey, oil, cinnamon, pumpkin spice, vanilla and apple cider vinegar in a large bowl.
Whisk in one egg at a time; Stir the flour, salt and baking soda into the batter until smooth. Slowly whisk in the water, enough to slightly thin the batter. Heat a lightly-oiled non-stick pan over medium-low heat.
Add your pumpkin puree into the bowl. Combine until fully mixed! On a pancake skillet, pour 3-4 pancakes.
Keep them small! 2-3″ in diameter. When the pancakes start to bubble on top, flip! Cook for another 30 seconds or so, and serve on a plate. This recipe yields 6-7 pancakes!
In a small mixing bowl, stir together the pumpkin puree, milk, coconut oil, lemon juice, maple syrup and vanilla. Beat in the eggs. (If your coconut oil goes back to its solid state like mine did at this point, just warm the mixture for short 20 second bursts in the microwave, stirring between each, until it is melted again.). Gluten Free Pumpkin Pancakes Folks tend to think that the fall season is the only time to indulge in pumpkin baked goods. Although autumn does lend to festive pumpkin fare, we like to think these Gluten Free Pumpkin Pancakes taste good any time of year!
This recipe calls for our Gluten Free 1-to-1 Baking Flour and incorporates the sweet.
List of related literature:
• Use the Gluten-free Sourdough Pancake recipe, to finish the pancakes.
1⁄3 cup corn flour (not cornmeal) Part 2: Repeat the muffin recipe above by using 1 cup of this Gluten-Free Rice Flour Blend in place of 1 cup of wheat flour.
New subscriber, but I already love you, I’m new to clean eating and u have given me so many fantastic ideas!! Keep them coming, I’ve already saved a bunch of your videos to try out ur recipes. Thank you so much for sharing all ur wisdom with those of us who really had no clue where to start, u have no idea how much ur info helped!! Thumbs way up!! ��
Hi Anja. Thank you for your wonderful recipes. I am so glad I found your channel. I often put “oil” in my search terms on youtube and that way I have found a lot of oil free recipes (there is a movement in India battling heart disease with a diet approach so the search term “zero oil” will yield good results). Maybe you would like to make your videos more searchable by including the word “oil”? It is so easy to see that you are knowledgeable when it comes to food and I would love for everyone to find your recipes ❤
I just made these and they came out terrible. 1st) The batter after you blend it is so super thick that it’s a struggle to get out of the blender without wasting half of it. 2nd) I had to add just a bit more almond milk after transferring what I could to the measuring cup because it was way to thick. 3rd) I followed the suggestion to keep the low heat, about a 3 and I let them slow cook for a while until they were a deep brown color in the outside. 4th) I cut into one and they were gummy still. I’ve about given up trying to find a good Vegan, Gluten free pancake recipe. I’ve tried tons of recipies on YouTube and all turn out the same. I hate wasting expensive ingredients.
Я попробовала, но у меня не получилось. У нас нет тыквенного пюре. Я его делала сама. Первый блин комом. И в то же время вкус обалденный, так что буду пробовать ещё раз.
I added more liquid and seperated the egg white (to be added later after whipping into the mixture). The result was fluffy, burst with pumpkin flavour with bites of oatmeal when chewing.
this whole vegan stuff is a joke! never go vegan. it is disgusting, unhealthy, malnutrition, bland, that is why you see so many vegans stop being vegan because how it makes them sick, weak, anemic, emotional, etc etc. I Would never cater to vegans!
I would love to use Oat flour but it would be less than the one cup of oats. I found the batter to be a little dry so added a little more almond milk. Mine turned out more like a fritter cause my batter wasn’t as smooth or ‘runny’ so to speak. That’s why I would have preferred the Oat flour. Nonetheless, they were delicious, hearty and tasted like a cookie.
I’m a vegan, so I really appreciate you doing a vegan version of this recipe. I’m planning on trying these for breakfast today, can’t wait to see how they turn out!
When you use coconut oil isn’t that all you taste? I made a regular pancakes for my husband and he said all he could taste What is coconut oil. Are you using refined coconut oil?
This came out way too dry. The second time I tried it, I added 3/4 cup water. I think I’ll try your previous suggestion to use spelt flour next time because mine were not light and fluffy.
I have just decided to become a vegan, I’m so happy that you are Australian like me. I was stuck on researching where to by groceries, thank you for telling me about iherb. Checking the site out asap. Nice videos i have just been watching your videos all arvo. Thanks:)
I tired this recipe three times and it is amazing! Best vegan no flour pancakes! The third time making them, I took out the maple syrup from the recipe and I used pumpkin and banana. It was absolutely delicious! Thank you for the video
Umm… that looks INSANELY delicious! I still have my existing pancake mix to finish off, that delicious peanuty sauce of yours looks like the perfect accompaniment.
Just made these and they came out horrible =( the batter was very doughy I struggled very hard to put them into the pan because they were too thick and sticking. And after completion the taste was very bland. I followed all the directions what did I do wrong? =\
Thankyou for this recipe and it’s about time some of these suppliers started recognising you and your value, I have received so much from your cooking knowledge nothing is hidden and you are so generous and above all you are so sincere,. We love you out here in the audience we simply adore beautiful you and your beautiful family. Have a good 2017 you deserve it��⛱
Thank you for making a gluten-free/egg-free/dairy-free recipe! I would love to see more as I’m intolerance to all of those foods. Looks so yummy! I’m going to try this weekend:)
Do you make up all of your recipes yourself? I’ve tried quite a few and they’ve all been awesome. Tonight is Mediterranean spaghetti in the oven. Can’t wait!!
It’s so strange that these didn’t work for me. The first batch stuck to the pan. 2nd batch in another pan were okay. Then the 3rd batch stuck again. My daughter found them a little sour. I guess that’s from the cider vinegar? I liked the idea of not using eggs because organic eggs are not cheap but I’ll stick with your pumpkin protein pancakes Dani. I love those!
New subscriber, but I already love you, I’m new to clean eating and u have given me so many fantastic ideas!! Keep them coming, I’ve already saved a bunch of your videos to try out ur recipes. Thank you so much for sharing all ur wisdom with those of us who really had no clue where to start, u have no idea how much ur info helped!! Thumbs way up!! ��
Hi Anja. Thank you for your wonderful recipes. I am so glad I found your channel. I often put “oil” in my search terms on youtube and that way I have found a lot of oil free recipes (there is a movement in India battling heart disease with a diet approach so the search term “zero oil” will yield good results). Maybe you would like to make your videos more searchable by including the word “oil”? It is so easy to see that you are knowledgeable when it comes to food and I would love for everyone to find your recipes ❤
I just made these and they came out terrible.
1st) The batter after you blend it is so super thick that it’s a struggle to get out of the blender without wasting half of it.
2nd) I had to add just a bit more almond milk after transferring what I could to the measuring cup because it was way to thick.
3rd) I followed the suggestion to keep the low heat, about a 3 and I let them slow cook for a while until they were a deep brown color in the outside.
4th) I cut into one and they were gummy still. I’ve about given up trying to find a good Vegan, Gluten free pancake recipe. I’ve tried tons of recipies on YouTube and all turn out the same. I hate wasting expensive ingredients.
Я попробовала, но у меня не получилось. У нас нет тыквенного пюре. Я его делала сама. Первый блин комом. И в то же время вкус обалденный, так что буду пробовать ещё раз.
This is so easy and yummy.
I added more liquid and seperated the egg white (to be added later after whipping into the mixture). The result was fluffy, burst with pumpkin flavour with bites of oatmeal when chewing.
Anja, Are you done with Cooking With Plants? Your community hasn’t seen any of your videos lately? Would be nice if you could give us an update! 😉
this whole vegan stuff is a joke! never go vegan. it is disgusting, unhealthy, malnutrition, bland, that is why you see so many vegans stop being vegan because how it makes them sick, weak, anemic, emotional, etc etc. I Would never cater to vegans!
I would love to use Oat flour but it would be less than the one cup of oats. I found the batter to be a little dry so added a little more almond milk. Mine turned out more like a fritter cause my batter wasn’t as smooth or ‘runny’ so to speak. That’s why I would have preferred the Oat flour. Nonetheless, they were delicious, hearty and tasted like a cookie.
I’m a vegan, so I really appreciate you doing a vegan version of this recipe. I’m planning on trying these for breakfast today, can’t wait to see how they turn out!
I adore you, your recipes and channel. Thank you for sharing all these amazing recipes with us and for sharing your inspiring journey! Bless up <3
When you use coconut oil isn’t that all you taste? I made a regular pancakes for my husband and he said all he could taste What is coconut oil. Are you using refined coconut oil?
Has anyone else made these. I did and they were not good. I am wondering where I went wrong. No flavor and the batter was way to dry.
This came out way too dry. The second time I tried it, I added 3/4 cup water. I think I’ll try your previous suggestion to use spelt flour next time because mine were not light and fluffy.
I have just decided to become a vegan, I’m so happy that you are Australian like me. I was stuck on researching where to by groceries, thank you for telling me about iherb. Checking the site out asap. Nice videos i have just been watching your videos all arvo. Thanks:)
I tired this recipe three times and it is amazing! Best vegan no flour pancakes! The third time making them, I took out the maple syrup from the recipe and I used pumpkin and banana. It was absolutely delicious! Thank you for the video
Umm… that looks INSANELY delicious! I still have my existing pancake mix to finish off, that delicious peanuty sauce of yours looks like the perfect accompaniment.
The app is avalable on the play store. Its free and can be used offline. https://play.google.com/store/apps/details?id=com.andromo.dev516379.app679971
Pumpkin and peanut butter are my husband’s two favorite flavors. Now I can make something that uses both. Thank you, Anja! This looks delicious.
Just made these and they came out horrible =( the batter was very doughy I struggled very hard to put them into the pan because they were too thick and sticking. And after completion the taste was very bland. I followed all the directions what did I do wrong? =\
Thankyou for this recipe and it’s about time some of these suppliers started recognising you and your value, I have received so much from your cooking knowledge nothing is hidden and you are so generous and above all you are so sincere,. We love you out here in the audience we simply adore beautiful you and your beautiful family. Have a good 2017 you deserve it��⛱
Thank you for making a gluten-free/egg-free/dairy-free recipe! I would love to see more as I’m intolerance to all of those foods. Looks so yummy! I’m going to try this weekend:)
Do you make up all of your recipes yourself? I’ve tried quite a few and they’ve all been awesome. Tonight is Mediterranean spaghetti in the oven. Can’t wait!!
It’s so strange that these didn’t work for me. The first batch stuck to the pan. 2nd batch in another pan were okay. Then the 3rd batch stuck again. My daughter found them a little sour. I guess that’s from the cider vinegar?
I liked the idea of not using eggs because organic eggs are not cheap but I’ll stick with your pumpkin protein pancakes Dani. I love those!