Featured Recipe Cucumber Salsa

 

How to Make Fresh Cucumber Salsa

Video taken from the channel: (Chuddah) Matthew Pasciuta


 

Cucumber Salsa

Video taken from the channel: Lourdes Perez


 

Cucumber Salsa with Fresh Tomatoes

Video taken from the channel: Low Carb Yum


 

Easy Cucumber Salad

Video taken from the channel: Preppy Kitchen


 

How to Make Tomato & Cucumber Salsa: Cooking with Kimberly

Video taken from the channel: CookingWithKimberly


 

Betty’s Cucumber Salsa

Video taken from the channel: Betty’s Kitchen


 

Homemade Creamy Cucumber Salsa for Tortilla Chips Recipe

Video taken from the channel: Tess Cooks 4u


 

How to Make Cucumber Salsa

Video taken from the channel: wholefully


 

Cucumber Salsa

Video taken from the channel: Lourdes Perez


 

How to Make Tomato & Cucumber Salsa: Cooking with Kimberly

Video taken from the channel: CookingWithKimberly


 

Cucumber Salsa with Fresh Tomatoes

Video taken from the channel: Low Carb Yum


 

How to Make Fresh Cucumber Salsa

Video taken from the channel: (Chuddah) Matthew Pasciuta


 

Betty’s Cucumber Salsa

Video taken from the channel: Betty’s Kitchen


 

Homemade Creamy Cucumber Salsa for Tortilla Chips Recipe

Video taken from the channel: Tess Cooks 4u


2 cups finely chopped cucumber, peeled and seeded; 1/2 cup finely chopped seeded tomato; 1/4 cup chopped red onion; 2 tablespoons minced fresh parsley; 1 jalapeno pepper, seeded and chopped; 4-1/2 teaspoons minced fresh cilantro; 1 garlic clove, minced; 1/4 cup reduced-fat sour cream. Step 1 In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips. This is a salsa my friend from Trinidad taught me when I was in the navy.

We serve this at all Super Bowl parties and picnics in our family! Delish!In a small bowl, combine the dressing ingredients and let chill while combining the rest of the ingredients in a medium bowl.

Pour the dressing over the cucumber mixture and toss gently to coat. Can be served immediately or chilled in the refrigerator. You may also like. Chunky Cucumber Salsa Recipe is a crunchy and refreshing salsa dip recipe perfect for dinner parties.

Cucumber chunks tossed with fresh ingredient. This cucumber salsa recipe uses four ingredients from the Mystery Dish list: Cucumber, tomatoes, herbs (cilantro), and hot peppers (jalapeño). I.

Watermelon Cucumber Salsa Recipe is the essence of summer! It’s sweet, cool and refreshing — and it can be served as a snack with chips or alongside grilled chicken or fish for a fabulous dinner al fresco! This salsa says poolside snack, it screams summer barbecue appetizer, it cools me off just to look at it, and it happens to be one of my. Combine all fruits and veggies (cucumber, kiwi, mango, red onion, bell pepper, cherry tomatoes, jalapeño, avocado, and cilantro) in a large bowl. SHERRY’S RED SNAPPER WITH SALSA In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each stirring often.

Serve fish with your favorite salsa. Ingredients: 10 (fillets.. flour.. oil.. pieces.. vinegar. Squeeze excess moisture from grated cucumber and place in a bowl with yogurt, sour cream, oil, lemon juice, garlic, dill, salt and black.

List of related literature:

In a bowl, combine the bell pepper, cucumber, onion, serranos, cilantro, epazote, sugar, oils, vinegar, and lime juice.

“The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico” by Cheryl Jamison, Bill Jamison
from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Jamison, Bill Jamison
Harvard Common Press, 1995

To the remaining vinegar mixture, add bell pepper, cucumber, green onion, cilantro, jalapeño pepper, and sesame oil; toss to coat.

“The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!” by Connie Guttersen
from The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
by Connie Guttersen
Meredith Books, 2005

Mix the cucumber, garlic, onions, cilantro, lime juice, olive oil, rind, salt, and pepper in a medium bowl.

“Mastering the Art of Southern Cooking” by Nathalie Dupree, Cynthia Graubart
from Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart
Gibbs Smith, 2012

Add the cooled tomatillos, avocado, lime juice, cilantro, and salt to the jalapeño mixture.

“The Modern Family Cookbook” by Modern Family
from The Modern Family Cookbook
by Modern Family
Time Incorporated Books, 2015

Add the zucchini, cucumber, tomatoes, green onions, cilantro, 3 tablespoons lemon juice, pepper, and salt to taste.

“The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet” by Alona Pulde, Matthew Lederman, Marah Stets, Brian Wendel, Darshana Thacker
from The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
by Alona Pulde, Matthew Lederman, et. al.
Atria Books, 2017

Combine tomatoes, bell peppers, cucumbers, onion, vinegar, garlic, and 2 teaspoons salt in large (at least 4-quart) bowl and season with pepper to taste.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Add 2 tablespoons cilantro, reserved 1 minced jalapeño, and salt, pepper, and lime juice to taste.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Put the cilantro, garlic, vinegar, lime juice, onion, and red pepper flakes in a blender; using the “chop” setting, click on and off until the mixture is thick.

“Three Guys from Miami Cook Cuban” by Glenn M. Lindgren, Raúl Musibay, Jorge G. Castillo
from Three Guys from Miami Cook Cuban
by Glenn M. Lindgren, Raúl Musibay, Jorge G. Castillo
Gibbs Smith, Publisher, 2004

Add the strained red onions, saving the lime juice, chopped tomatoes, pepitas, poblano pepper, 1–2 teaspoons chopped cilantro, and mix well.

“Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good” by Bobby & Dessi Parrish
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
by Bobby & Dessi Parrish
Mango Media, 2019

Add the tomatoes, cucumber, bell peppers, olive oil, mint, parsley, and salt and pepper to taste.

“Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine” by Martha Rose Shulman
from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine
by Martha Rose Shulman
Rodale Books, 2007

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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14 comments

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  • Nice recipe to use up my overflow of garden cucumbers. Great flavor but a little soupy due to the fresh cukes. Next time I think I’ll salt the cukes and onions and let them drain for a few hours before I proceed with the rest of the recipe. Definitely going to do this again.

  • Hi Tess. You are on a roll!! This Cucumber salsa is so beautiful looking and sounds delicious with those tortilla chips. Wow. The colors are so vibrant and the texture of the salsa is fantastic. You did well with this one Tess. Thanks for sharing.:)

  • Looks fantastic. As a UK Street Food trader, I’m adding this to met Watch Later list and will be having this as part of our Burrito menu next summer. Many thanks. Karl.

  • Hey, Tess:-)     Love your channel and your video intros!     Very imaginative!:-)
    Your salsa is also very imaginative,  looks very tasty and flavorful,  and is a refreshing change from the usual tomato-based fare!   Thanks very much and thumbs up,  Norfolk Joe   xoxxx

    P.S.     Have I told you lately how soothing your voice is?:-)

  • Hey Tess I have never heard of Cucumber Salsa. It looks Damn great:-) A “BIG” thumbs up. This is going right into my CULINARY playlist:-) My wife is going to love this too:-) ROCK ON!!!!!!!!!

  • Hi Tess. You are on a roll!! This Cucumber salsa is so beautiful looking and sounds delicious with those tortilla chips. Wow. The colors are so vibrant and the texture of the salsa is fantastic. You did well with this one Tess. Thanks for sharing.:)

  • Tess, what a nice and tasty salsa that’s out of the ordinary. Love cucumber, and that addition of cumin was fantastic! Perfect flavor. What more is there to like, you did it spot-on Tess! Thanks for sharing!

  • Too bad dill and mint are hard to source in this tropical country I call home (and this quarantine makes it worse), bec I really want to make this version, I just wanna cry

  • This. Was. Delicious.
    My mother-in-law stopped by for a surprise visit and I was already planning to make this along with some smoked turkey drumsticks. She could not stop raving about it. Super happy you’re such an excellent cook and I don’t have to worry about if something will turn out gross lol…there are a number of channels out there like that ☹️��

  • OH MY GOODNESS! YUMMO! I have a ton of cucumbers left over from pickling them and was recipe surfing. I’m so glad your recipe popped up. I’m gonna can about 15 jars of this salsa. THANK YOU

  • My dad used to do this salad (minus the mint!): he would salt the sliced cucumbers and place them over a clean kitchen towel, then hang it like a bag from the kitchen faucet for half an hour or so. He would then squeeze the bag over the sink to get rid of the excess water and bitterness. It brings me fond memories!

  • Celebrate #CincoDeMayo with this refreshing #Tomato & #Cucumber #Salsa!

    * Subscribe to Cooking With Kimberly​: http://cookingwithkimberly.com @CookingWithKimE#cwk

  • I am in Michigan “I don’t give a rip” is common and I am 70 yrs old. Midwest uses it also. Never heard of it as regional….like the word “pop, cola, soda”… for fizzy drinks.

  • Hey, Tess:-)     Love your channel and your video intros!     Very imaginative!:-)
    Your salsa is also very imaginative,  looks very tasty and flavorful,  and is a refreshing change from the usual tomato-based fare!   Thanks very much and thumbs up,  Norfolk Joe   xoxxx

    P.S.     Have I told you lately how soothing your voice is?:-)