Featured Recipe Butternut Squash Lasagna

 

How to Make the Best Butternut Squash Lasagna From Scratch | Tastemade

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Healthy Dinner Recipe Butternut Squash Lasagna

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Vegetarian Lasagna with Spinach and Butternut Squash

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Spinach, Ricotta & Butternut Squash Lasagna £9.84

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Nick’s Zone: Butternut Squash Lasagna

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Butternut Squash Lasagna Recipe

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Butternut Squash and Spinach Lasagna | Live

Video taken from the channel: Cooking Light


Add a single layer of lasagna noodles followed by a layer of squash. Season with salt and pepper and top with half the spinach, a third of the mozzarella, and about ¾ cup white sauce. Repeat.

Layering Lasagna Directions: 1. Preheat oven to 350F and lightly grease a 9x13 pan. 2. Lay four cooked lasagna noodles in the bottom of the pan, overlapping as you go. 3. Add a thin layer of meat on top of the noodles.

Then add a layer of butternut squash. Lastly, add a thin layer of the cheese mixture on top of the butternut squash. Yes, you can imagine the scene afterwards, everyone in a food coma, stuffed with pasta, cheese and el tryptophan. As if that dinner wasn’t enough, there were always Italian pastries, apple pie and a basket of roasted nuts—an assortment of walnuts, almonds, Brazil nuts and hazelnuts, which I’d always known as filberts, and had no idea they were the same until my early 20s.

Place the butternut squash on a baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and stir to combine. Spread the squash into a single layer, then roast until the squash. From time to time it is good to take a break from meat and enjoy our favourite recipes just a little bit different, but equally tasty.

I absolutely loved my Turkey Spinach Lasagna Recipe with Ricotta, but this time I wanted something simple without meat though.. Butternut squash. Place the butternut squash on a baking sheet.

Drizzle with 1 Tbs. of the olive oil. Add the thyme sprigs, 1/2 tsp. salt and a pinch of pepper and toss to combine. Spread the squash in a single layer and roast until the squash is tender and beginning to brown, 30 to 35 minutes. Using the lasagna pan, begin by taking 3/4 cup of the ricotta cheese mixture, and using a spatula, spread over the bottom of the pan. Next, top with a layer of noodles.

You may want to cut the noodles in ½ to cover the dish corners if an oval shaped dish. Next, spread ½ the butternut squash mixture over noodles. Prepare the Marinara Sauce by following this recipe.

Preheat the oven to 200 °C/ 400 °F. I used pre-cut butternut squash lasagne sheets. If you can’t get pre-cut slices, simply peel the butternut squash and remove the seeds. Then use a mandolin to slice it thinly (about 1 / 8 inch or 1 / 4 cm).

Grease a large pan with ghee and add the ground. How to assemble vegetarian lasagna: Prepare a baking dish I used a casserole dish 11 inches x 8.5 inches x 3 inches deep. Grease the lasagna dish lightly Spread half of spinach filling over the noodles. Top lightly with Mozzarella cheese. Top with.

Preheat the oven to 425˚F (220˚C). Use a vegetable peeler to peel the yellow squash into ribbons. Add the squash to a large bowl.

Add 1 teaspoon salt, 1 teaspoon pepper, the garlic powder, onion powder, and 1 teaspoon oregano, and toss well until the squash is coated.

List of related literature:

WHY THIS RECIPE WORKS: For a hearty vegetable lasagna with bold flavor, we started with a summery mix of zucchini, yellow squash, and eggplant.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

WHY THIS RECIPE WORKS: For a hearty vegetable lasagna with bold flavor, we started with a summery mix of eggplant, zucchini, and yellow squash.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add the cooked grated squash and the pureed squash mixture and mix well.

“Zahav: A World of Israeli Cooking” by Michael Solomonov, Steven Cook
from Zahav: A World of Israeli Cooking
by Michael Solomonov, Steven Cook
HMH Books, 2015

WHY THIS RECIPE WORKS: With a silky-smooth texture and lightly sweet flavor, pureed butternut squash is a surefire winner.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Add enough pesto to thoroughly coat the squash and mix well.

“Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good” by Bobby & Dessi Parrish
from Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good
by Bobby & Dessi Parrish
Mango Media, 2019

While lasagna is baking, combine remaining 1 teaspoon garlic, remaining 2 tablespoons parsley, remaining 2 tablespoons basil, and lemon zest in bowl.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Since the flavor of butternut squash is quite delicate, our goal was to bump up its flavor so it would taste great even after hours in the slow cooker.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2011

Add the zucchini, summer squash, carrot, onion, garlic, and Italian seasoning to the Dutch oven and cook, stirring frequently, until the vegetables start to soften, about 10 minutes.

“The Best Life Diet” by Bob Greene
from The Best Life Diet
by Bob Greene
Simon & Schuster, 2007

This recipe makes enough for two batches of Ricotta, Honey, and Pine Nut Crostini (this page), or just make one batch of crostini and save what’s left of the ricotta for one of my ravioli recipes starting from this page to this page.

“My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX” by Luca Manfé, Gordon Ramsay, Joe Bastianich
from My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
by Luca Manfé, Gordon Ramsay, Joe Bastianich
ABRAMS (Ignition), 2014

I like to top this pasta with peppery arugula and spicy red pepper flakes to contrast the sweetness of the butternut squash.

“The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques” by Coleman, Melissa
from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
by Coleman, Melissa
Oxmoor House, Incorporated, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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40 comments

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  • interesting points,if anyone else wants to uncover paleo recipes  try Elumpa Paleo Eating Alchemist ( search on google )? Ive heard some great things about it and my cousin got amazing results with it. 

  • Can you use squash and make a traditional lasagna as well? I’ve done spaghetti squash with a meat sauce it came out fantastic!.. thank you for making this video!

  • You guys should make sunnys Latin lasagna and you can find it on food network just look up sunnys Latin lasagna on google and you can find it

  • If you automatically blow up and become defensive over somebody correcting you then yes, you have anger problems and you are just insecure with yourself because clearly you cannot carry an intellectual conversation without using red herrings or racial slurs to get your point across. You must be one of those sixteen year old girls stuck in their mother’s basements with nothing better to do but cuss out random individuals on the internet. Lol, sucks to be you.

  • Would it be smart to foil the top so the meat does not dry out? I want to try this it looks very good thanks for putting this out.

  • I don’t need to be told to calm down. Nor do I have anger problems. You sir, are stupid. And fuck you. Mind your own fucking business. You dont know who the fuck I am so stop talking to me. I hate stupid people like you so stop invading the United States and selling your noodles and fried rice.

  • ‘Why is it vegetarian?’ You answered your own question. ‘All they do is not eat meat.’ Your comment is on so many levels of ridiculously stupid that I don’t even know where to start. Go research what vegetarianism actually is and reeducate yourself, dumbfuck.

  • I did this recipe and spent almost 3 hours in all the process! I followed all the steps and the result was not very good, at the end it’s like to eat butternut with just a little something else, because the spinach is not a thick layer. To cut the butternut in slices is not easy, it’s very hard, takes too much time. So much time and ingredients (several cheeses) for a poor result:(

  • could i substitute the milk for almond or soya milk and the cheese for nutritional yeast to make it vegan? or would that not work?

  • I BELIEVE that the “IN SOME CASES” was thrown in there by a non-vegetarian!:D Vegetarians only eat a PLANT BASED DIET. Dairy products are not derived from plants. I love these two ladies, they are ADORABLE!

  • PigeonsPeddit, did you forget to take your meds love? Why do you have to bash people from the USA? I spend 3 months out of the year living in England during the Winter Months, I have met many wonderful people living in the UK. As I read your post, I had to remind myself that there are millions of wonderful people in the UK that are genuine and kind, not angry and mean like you; Thank God for That. 

    These ladies have put together a wonderful videos to share with all of us; it would be nice if people could be respectful and leave positive comments for them.

  • I can’t wait to try this recipe it looks lovely.  Butternut squash is so good and healthy.  Also I highly doubt these women care about cutting their nails or people telling them they are using their knives incorrectly. There is also nothing wrong with putting your finger on top of the blade… the top is not sharp. 

  • All the people out there trying to say what vegetarians do and don’t eat: I AM a vegetarian and I simply don’t eat meat or gelatin. I do however eat dairy and eggs. This is, in fact, a vegetarian recipe.

  • May I offer a substitution for the CHEESE SAUCE, Pour 1 can of coconut milk OR almond milk into a sauce pan with 2 teaspoons of imitation butter extract, 2 bags of Daiya vegetarian cheese, pepper, sea salt and chilli powder to taste. Melt until creamy! Mmmmmm! Yummy! I hope you get to try it!:D

  • Honey, I didn’t say fucking nor did I use and exclamation point. Seriously, have you gone to school to proof read haha. And you’re the only one I am assuming is a U.S. citizen. So, no. I’m not assuming everyone:) And the only reason why I did was because you are on a website used by about 70% of americans and 20% people from the UK. Then you fucktards come here and use 10% of the website.

  • A FRIENDLY MESSAGE FROM YOUR GREEN GARDEN DIVA!:D Some people make up their own definition of what a vegetarian is, but if you go to the dictionary, it states, “a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, ANY FOOD DERIVED from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc.”

  • I have made several of his recipes and they are awesome! I’m raising my daughter go eat healthy so we are a no grains family so this recipe will be a great alternative to traditional lasagna.

  • I’m confused and had to stop and read the comments… I was super excited a vegetarian dish on this channel, but I thought vegetarian meant no animal products or is that called vegan? Can anyone explain the difference between vegan and vegetarian? Thanks!

  • Crystal is using the knife incorrectly. She could hurt herself! Please be careful and try not to put your pointer finger on top of the knife.

  • i know that…i mean that vegetarians don’t eat gelatine for example. Maybe i should have used your phrase instead of nothing “with a mother and a face”… sorry. Your explanation makes it idiot-proof to understand what vegetarians do, i guess.

  • I want a big old piece were from Texas haha you crack me up BTW my name is Ashlie and i was born in Victoria Texas but I’m in Florida

  • Like I give a fuck how long you’ve been vegetarian. I never started talking to you and you couldn’t stick your dumb ass nose out of my and someone else’s conversation. And I never cared that you’re one in a million of people who’ve been vegetarians for five years.

  • OR, here is a recipe for those who are not allergic to nuts use cashews and macadamia nuts, coconut milk, immitation butter extract, salt, pepper and chilli powder and mix in food processor until CREAMY I Use it just like a creamy chees sauce! OH MY GOSH IT’S SO GOOOOOOOD!!

  • “I don’t have any fucking anger problems!”. Irony is good stuff. You’re like a fount of entertaining bigotry! I especially love how you assume everyone who speaks English on the internet is a US citizen.

  • I don’t need to be told to calm down. Nor do I have anger problems. You sir, are stupid. And fuck you. Mind your own fucking business. You dont know who the fuck I am so stop talking to me. I hate stupid people like you so stop invading the United States and selling your noodles and fried rice. Because people like you don’t have opportunities anywhere.

  • hello ladies, great chemistry together. I would love to eat this; it’s so yummy looking. Unfortunately, I can’t. Can you do a vegan lasagna recipe that is, with milk and cheese substitutes. Looking forward to you creative girls meeting this challenge.

  • Honey, I wouldn’t have started if you just stuck your stupid nose out of this. Mind your own business, have your parents taught you anything?

  • for vegetarians, it IS important to make sure that the cheese is vegetarian because some cheeses use animal rennet. but some vegetarians dont mind so… all about preference and strictness

  • I know. Im not stupid. Im constantly on PETA.com. I was just saying, why is it called vegetarian when it is basically made out of ingredients an omnivore would eat. That comment wasn’t posted for you to blab about me. Why are you telling me this? Do you read? I straight up said in my other comment, “Why is it vegetarian? ALL THEY DO IS NOT EAT MEAT”. I dont need to know this by a child. STFU and get off the internet. I don’t like that you got top comment by scolding and correcting me honey.Bye

  • Yep. Its pointless. Both are associated with an animal suffering. Food store dairy farms are crowded and the cows barely get enough food to eat as are hooked onto milking machines for hours or even days. PETA is cool.

  • I am a vegetarian, but I am not a VEGAN, because I still carry a leather purse and I wear leather shoes and the seats in my car are leather. That is all.:D This has been a message from your GREEN GARDEN DIVA!

  • you cook the flour in butter before adding milk. if you just add the milk and flour it has a raw take not so yummy! but everything else looks good:)

  • Isn’t it funny how vegetarians refuse to eat mean but will have other things from animals like milk & cheese? Some even eat eggs & fish.

  • The better way to do this that would preserve more garlic flavor and decrease the bitterness would be to saute the onions first and put the garlic in toward the end.  Garlic becomes quite bitter when it gets browned.  Using hot Italian sausage also increases the flavor.

  • Look up the word “paraphrase”. Are you homeschooled by any chance? You seem completely oblivious to the world around you. Perhaps you should try to learn something about the world economy, and more importantly you really need to grow up.

  • the thumbs down is more of a downvote than a spam marker. I don’t think anyone made the connection between your question about why it’s called vegetarian as opposed to omnivorous.

  • Wanna really get fancy? Get some really big zucchini’s and slice them the long way and into strips, to use the zucchini as strips in place of the lasagna noodles! HAPPY EATING!

  • Rice Milk is not Dairy, and Almond Milk is generally Soy Milk.

    Both of which are fine, but Soy will change the taste of whatever your cooking.

    I prefer the use of starchy water, over soy milk when cooking.

    I am lactose Intolerant

  • that’s what vegetarian is, no meat. I think you may be confusing vegetarianism with veganism, which is where you don’t eat meat and animal products,

  • You didn’t show cutting the squash. Do you cook it then cut? It’s really hard cutting thin slices of butternut squash.
    We can all make red sauce.