Curried Chicken Salad

 

Clinton Kelly makes Curried Chicken Salad Tea Sandwiches

Video taken from the channel: QVCtv


 

Lighter and Spicier Curried Chicken Salad Everyday Food with Sarah Carey

Video taken from the channel: Everyday Food


 

Curry Chicken Salad Recipe

Video taken from the channel: 2DadsPlus4


 

How to Make Fruity Curry Chicken Salad | Chicken Recipes | Allrecipes.com

Video taken from the channel: Allrecipes


 

Curry Chicken Salad Recipe | Danielle Walker

Video taken from the channel: Danielle Walker


 

Curried Chicken Salad Sandwiches Springtime Picnic Recipe

Video taken from the channel: averagebetty


 

The best CURRY CHICKEN SALAD with Apple!!!!

Video taken from the channel: Weekend at the Cottage


Directions Cut the roast chicken into small pieces and discard the skin and bones. Put the chicken, raisins, almonds, scallions and Before serving, garnish with more raisins and slivered almonds. Serve on a bed of lettuce or in a sandwich. Bring 4 cups water to a simmer with chicken broth in a 2to 3-quart saucepan.

Add chicken and simmer, uncovered, 6 minutes. Remove pan. For salad: Whisk together sour cream, mayonnaise, lemon zest and juice, and curry powder in a bowl. Season with salt and pepper.

Add scallions, cilantro. In a large bowl, stir together the yogurt, mayonnaise, and curry powder. Fold in the chicken, grapes and cilantro and season, to taste, with salt and pepper. In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder.

Place lettuce on croissants. Mix together mayonnaise, sour cream, heavy cream, curry powder, sugar, salt, and pepper. Whisk together until well combined.

Combine chicken, drained pasta, sliced celery, raisins, and almonds in a large bowl. Pour curry dressing over the top. Fold together with a rubber spatula. In a large bowl, stir together the chicken, shallots, celery, celery leaves, grapes, lemon, mayo, curry powder, cayenne pepper, sugar, salt, and. Curried chicken salad can be made and refrigerated one day in advance.

Before serving, stir in a spoonful of mayonnaise, a squeeze of lemon juice, and more salt and pepper to taste. This curried chicken salad is tender and creamy. The exciting flavors come from the combination of warm curry spices mixed with tangy lime juice and sweet fruity chutney. Scoop it onto a salad for lunch or make a sandwich and pack it up for a.

Here’s the last no-cook curried chicken salad I made: 1 tsp curry powder 3 Tbs yogurt (or mayo) 1 10-oz can canned chicken white meat from Trader Joe’s 1/2.

List of related literature:

If you want to make a curried chicken salad with leftover roast chicken, add fresh (or freshly made) curry powder, with some finely minced garlic and finely grated ginger.

“Ratio: The Simple Codes Behind the Craft of Everyday Cooking” by Michael Ruhlman
from Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
Scribner, 2009

Chop the chicken into 2cm chunks and put into a mixing bowl with the spring onions, mayo, yoghurt, curry powder, turmeric, mango chutney, honey, lime zest and some salt and pepper to taste.

“Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!” by Zoe Sugg
from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas!
by Zoe Sugg
Hodder & Stoughton, 2018

Place chicken in large bowl, toss with remaining 2 teaspoons vinegar, remaining 1 tablespoon oil, remaining 2 tablespoons cilantro, and pimentos and season with salt and pepper to taste.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Browning the curried chicken thoroughly until it is a deep mahogany color, then surrounding it with colorful good-for-you dried fruits, sweet potatoes, and wellchopped broccoli makes this as healthy as it is beautiful, and it’s a one-skillet meal.

“Mastering the Art of Southern Cooking” by Nathalie Dupree, Cynthia Graubart
from Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart
Gibbs Smith, 2012

To make chicken salad with a twist out of the leftovers, mix some yogurt with curry powder and a bit of honey or agave nectar.

“Eating Clean For Dummies” by Jonathan Wright, Linda Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Larsen
Wiley, 2011

Or create quick curried chicken salad: Toss chunked breast meat with canola oil mayo, curry powder, sliced almonds, pineapple chunks, chopped

“The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems From Aging and Diabetes to Ulcers and Yeast Infections” by Selene Yeager, Editors of Prevention
from The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems From Aging and Diabetes to Ulcers and Yeast Infections
by Selene Yeager, Editors of Prevention
Rodale Books, 2008

-In a large bowl, mix chicken breasts, Cumin Onions, 1 ‘/, cups chopped ORANGE SEGMENTS, 5/, cup fresh minced CILANTRO, and “), the Orange-Lime Dressing.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Add the rice, lemon rind, jalapeño, salt, and chicken stock and cook, covered, over low heat for 20 to 30 minutes, until most of the chicken stock is absorbed and the rice is tender.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

Mix in sautéed onion, ½ cup Parmesan, black pepper, egg yolk, salt, and cooked chicken.

“Fine Haitian Cuisine” by Mona Cassion Ménager
from Fine Haitian Cuisine
by Mona Cassion Ménager
Educa Vision, 2005

Cube the chicken and add it to the curry yogurt mixture along with some chopped apples for a curried chicken salad.

“Eating Clean For Dummies” by Jonathan Wright, Linda Johnson Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Johnson Larsen
Wiley, 2016

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

30 comments

Your email address will not be published. Required fields are marked *

  • I beg to differ. I strongly believe in sweating the curry powder prior so that you can release the oils in it. I normally use avocado oil and you will notice that the taste is not so overwhelming and pleasant on the pallet.

  • Dried cranberries or chopped apricots complement the other flavors well. Chopped scallion is my preferred onionboth the green and white parts.

  • Oh yum!!! I’ll go heavy on the curry powder. I like the idea of white raisins. A friend of mine uses some curry and white raisins in his meat loaf recipe that he created. Thanks so much for showing me how simple it is.

  • @MikisPantry Thank you so much, Miki <3 I've seen you (and your sweet comments) around Chef John's place too... thanks for dropping by on me:)

  • New subscriber here…Awesome recipe! Well presented…simple yet delicious (two words I like to use together to describe a recipe). I’ve tried a few of your recipies and so far 100% super! Sorry about the music, but if you had it I probably wouldn’t be here…the only good “other peoples music” is no music!  I come here to learn from you, listen to you, and watch you prepare something…not listen to your choice of music that has nothing to do with food prep…so… thank you!

  • @catfishmudflap Aww. Thank you so much <3 Raisins are the great equalizer in my house especially the golden ones b/c you can't see them as well. Turns grown men into small children I tell ya 😉

  • Having this for lunch right now with a wheat bagel… I didn’t have any celery at hand so I added red bell peppers and it was great! Thank you Sara for this great recipe! 😉

  • And by the way… From Wikipedia (and fiery is what I’m familiar with here in SoCal)

    “A korma can be mildly spiced or fiery and may use lamb, chicken, beef or game; some kormas combine meat and vegetables such as spinach and turnip.”

  • Korma actually uses no chilli or hot spices at all. If you struggle with that, you must struggle with black pepper and bell peppers.

  • I got a jar of ground fenugreek (?) for the first time this week. Already used it a couple of times. Kinda gives you a mild curry flavour but with no heat at all. Perfect for mild curry eaters. I only usually eat Korma’s when it comes to curry… which isn’t really curry at all!

  • @ArwaxAmeera People seem to want more food and less… goofiness. But if you think I was goofy a month or two ago, you should see how goofy I was two years ago lol:)

  • @bitbit15 Thank you I’m so sorry about the music! We kept getting our videos removed in a couple countries… need to make some different music in Garage Band that the censors don’t think is pirated.

  • 1:00 pls use a simple apple core remover (even though apple is a myth).Its a pity to waste so much fruit.If each of us eats an apple a day, as we all do, and we are all wasting 30 percent of our apples at $1.30 per pound, that’s about $42 wasted per person per year—which is $13.2 billion annually, thrown in the trash or fed to pigs.
    http://www.theatlantic.com/health/archive/2013/11/apple-cores-are-a-myth/281531/#disqus_thread
    Even fruits that become soft or soggy can be made into a smoothie or used in a dessert.

  • @Evilticorunescape Oh my! Thank you! I wish McDonalds would serve food like too… I think Arby’s is trying, but I’ve never been there.

  • @UptownSoulMonk Haha! Butter Lettuce is a type of lettuce. I should have said lettuce cup b/c iceberg works well too.Never, under any circumstances should you butter lettuce lol:)

  • @Toekn I wish I could hand deliver you one! That’s so cool that you can still enjoy curry at 9 months! All the ladies I’ve known get terrible heart burn from anything remotely seasoned:) and Congrats by the way! Will it be a boy or a girl?

  • The quality is back…change is good, but please remember to keep or upgrade the quality of your channel. This is what I have come to recognize with Allrecipes.  The previous year(s) when the direction of this channel changed, the quality was not there.  I did not visit your website during that time.  Maybe this weekend I will take a peak.

  • Hi Nik. Wow!! This look so good. My hubby loves curry. I will share your receipe with him. Thanks for sharing and enjoy the rest of your week. Blessings ������

  • This is very niceee. But one thing, I wonder what kind of curry powder do you use?
    There are many kind of curry powder in a market, I don’t know which one should I pick ><

  • Voy a hacer la receta ahora mismo!! De donde eres papá? No puedo distinguir tu acento, me suena familiar:)
    Excelente vídeo de la vida real:)

  • @TheBarrelMonkey It is!! Came with the YouTube Next Chef gear coolest thing ever, huh? There’s a couple vids that you can see it better like Sugar Cookies & Moscow Mule.

  • Just came across this recipe, I don’t know how it tastes but I loved watching this video.  Are they triplets??  I am going to make this tomorrow for my mahjong group.

  • I made this, but instead of using all Mayo, I used light creme fraiche and a tablespoon of Mayo. Just a little bit more healty. I also added a squeeze of lemonjuice.:)

  • This looks SO delicious! I just made this, but I added sliced red grapes and a little cayenne and shallot to your recipe! Thanks for sharing:)

  • I tried it today, I added yoghurt in replace of mayo because I hate mayo with chicken, I forget to add onion and celery but still it was good on croissant (I did not like it much in pita bread), I think olive will be nice addition,AND thank you very much for the recipe Sara:-*

  • I know this recipe has been out there for a while but I just made this today. I had a Honey Crisp apple on hand so I used it. Delicious salad.  Thanks Sarah for another tasty recipe.

  • Curry is my everyday food! But, I think using “Chaat Masala” instead of raw curry powder, would make the salad tastier!:) I use chaat masala, even in fruit salads.. It’s tasty & a bit salty, so, you wont need to add salt!:)

  • What happens after? Do everybody in your office eat lunch together? It’ll be nice to see what happens to the food after… Or, you can ship it to me in Canada! =P

  • Yummy recipe. Clarification: Sultanas are “yellow raisins” made from grapes such as Thompson Seedless versus the more familiar dark raisins made from red or purple grapes.

  • SO gonna try this out:D Have been searching high and low for an easy curry recipe, so glad I came across this! Thanks sarah, u’re so awesome and engaging! btw wouldn’t it be easier if u mix the yogurt, mayo and curry powder together first before adding them to the chicken?