This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy all morning long. FULL RECIPE BELOW.. PRINTABLE RECIPE: https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/. Full Recipe ������. INGREDIENTS. 8 oz button mushrooms. 1 clove garlic, minced. 10 oz box frozen spinach, thawed. 4 large eggs. 1 cup milk. 2 oz feta cheese. 1/4 cup Parmesan, grated. 1/2 cup shredded mozzarella. Salt and pepper to taste. INSTRUCTIONS. 1. Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.. 2. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).. 3. Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta.. 4. In a medium bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the egg mixture over the vegetables and feta in the pie dish. Top with the shredded mozzarella.. 5. Place the pie dish on a baking sheet for easy transfer in and out of the oven. Bake the crustless quiche for 45-55 minutes, or until the top is golden brown (ovens may vary). Cut into six slices and serve.. Instagram: budgetbytes. Facebook: budgetbytes1. Pinterest: budgetbytes. Twitter: budget_bytes
This quiche recipe is easy and adaptable, healthy, filling and absolutely delicious, great for breakfast, brunch, lunch or even dinner.. Questa quiche di verdure è praticamente una deliziosa torta salata facile da preparare e ideale in qualsiasi occasione che piacerà a tutti, grandi e piccini!. Ingredients: 1 zucchini (about 200g) 7 oz. the same amount of carrots (mine were pretty small, so I used 3). halves of 2 bell peppers (red and yellow). 1 medium onion, diced. 3 tbsp grated parmesan cheese. 1 tsp dried dill or parsley if you prefer. 100g all purpose flour 3 1/2 oz. 1 tsp baking powder. 3 eggs. 100g mozzarella cheese 3 1/2 oz. 3 tbsp olive oil. salt and pepper. Ingredienti: 1 zucchina (circa 200g). la stessa quantità di carote (le mie erano piuttosto piccole, quindi ho usato 3). le metà di 2 peperoni (rosso e giallo). 1 cipolla media, tagliata a dadini. 3 cucchiai di parmigiano grattugiato. 1 cucchiaino aneto secco o prezzemolo, se si preferisce. 100g di farina. 1 cucchiaino di lievito in polvere. 3 uova. mozzarella 100g. 3 cucchiai di olio d’oliva. sale e pepe. Suscribe: Iscriviti: https://www.youtube.com/c/TheSmileyTaste
This recipe for crustless veggie quiche is a great light and healthy breakfast or brunch option that can be customized with whatever veggies or breakfast meat you have on hand! See the full recipe at http://sweetcayenne.com/crustless-winter-veggie-quiche/. Get more exclusive recipe content and more by connecting with me on my other channels! Facebook: https://www.facebook.com/SweetCayenne/. Instagram: https://www.instagram.com/sweetcayenne5/. Pinterest: https://www.pinterest.com/SweetCayenne5/
You know me I don’t cook fancy, just simply. (If I can’t pronouce or spell an ingredient, it’s probably not in my kitchen.) I’ve made this one for years sometimes for brunch on a lazy Saturday, but more often than not, it’s one of my go-to meals for supper when I haven’t planned ahead or the day has gotten away from me. Enjoy! .
Recipe:
Combine 4 eggs, 1/2 teas. salt, 1/2 cup flour, and 2 Tbsp. butter and 1 and 1/2 cups milk. Mix for 1 minute.. .
Add approx. 2 cups vegetables of choice (onions, mushrooms, peppers, spinach, cauliflower, broccoli, tomatoes, etc.), 1/2 cup cheese, and 4 oz. of meat if desired such as bacon, ham, or sausage).. .
Pour into a lightly greased, deep dish pie pan.. .
Bake at 350 degrees F. for 35 minutes. If increasing the amount of eggs or other ingredients, increase time accordingly. When a knife inserted in the center of the pie comes out clean, it’s done. Let cool for 5 10 minutes before cutting and serving to allow pie to “set”.
Delicious crustless broccoli quiche makes a quick meatless dinner and is also perfect as a healthy lunch. It’s tasty, filling, low carb and gluten free! Recipe: https://healthyrecipesblogs.com/2011/05/03/crustless-quiche/. Facebook: https://www.facebook.com/HealthyRecipesBlog/. Pinterest: https://www.pinterest.com/healthyrecipes/. Instagram: https://www.instagram.com/yumhealth/. Twitter: https://twitter.com/YummyHealth. Music: JR Tundra https://goo.gl/QAurFq
Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx. Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour.. Facebook. http://www.facebook.com/Allrecipes. Twitter. @Allrecipesvideo. Pinterest. http://pinterest.com/allrecipes/
A very tasty crustless vegetable quiche, perfect for brunch, and substantial enough for lunch or dinner.. Recipe: https://healthyrecipesblogs.com/2012/11/30/crustless-vegetable-quiche-recipe/. Facebook: https://www.facebook.com/HealthyRecipesBlog/. Pinterest: https://www.pinterest.com/healthyrecipes/. Instagram: https://www.instagram.com/yumhealth/. Twitter: https://twitter.com/YummyHealth. Music: RW Smith https://goo.gl/XR8Eb7
DIRECTIONS Sautee veggies in oil until tender. Remove veggies and allow to cool. Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well. Ingredients.
1 tablespoon. butter. 1. large yellow or white onion, sliced into half-moons. 1 teaspoon. salt, plus more to taste.
1/2 teaspoon. pepper, plus more to taste. 3 to 4 cups. chopped vegetables (see Recipe Note) 8. large eggs. 1 cup. milk. 1 cup. grated cheddar or other cheese.
Crustless Vegetable Quiche The Kitchn grated cheddar, milk, salt, white onion, butter, vegetables, large eggs and 1 more Crustless Coconut Milk and Vegetable Quiche Lolibox ground black pepper, ginger lemongrass coconut milk, flour, grated. Crustless vegetable quiche will be slightly puffy when you remove it from the oven, however, after a few minutes it will sink down into the pan into an even layer. Let the quiche rest for 2-3 minutes before cutting into it. Why You’ll Love This Simplicity – it’s easy to make. Our Crustless Quiche is an easy and tasty veggie quiche recipe that’s vegetarian and gluten-free.
Packed with protein and so nutritious and filling. It can be served for breakfast, brunch, lunch or dinner. They are also perfect for those who meal prep and can also be enjoyed cold. Add the veggie mixture to the egg-cheese mixture and stir to combine, then pour it all into the prepared pie dish.
Bake the quiche for about 30 minutes, until firm in the center. Serve warm, or let the quiche cool for 10 to 15 minutes, cover, and refrigerate for up to 2 days. Whisk eggs and milk together in a bowl. Stir Cheddar cheese, kale mixture, and parsley into egg mixture; pour into the prepared pie dish. Step 4 Bake in the preheated oven until quiche is set in the middle and a knife inserted in the center comes out clean, about 50 minutes.
Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won’t even miss the crust. 1 cup chopped onion. 1 cup sliced fresh mushrooms. 1 tablespoon vegetable oil.
1 package (10 ounces) frozen chopped spinach, thawed and well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Add zucchini and the next 3 ingredients (through mushrooms); sauté for 5 minutes or until tender.
List of related literature:
Our starting point for this recipe was a filling of spinach with ricotta and feta cheeses.
Perfect for quiche (like the Spinach & Artichoke Quiche on here) and not-too-sweet fruity desserts, this savory pie crust recipe is incredibly easy to make.
Place the cut pieces evenly spaced on a parchment—lined sheet pan, egg—wash the tops only (egg wash on the sides may inhibit the rise), and bake at 360°F (182°C) for 15 to 18 minutes.
Another good choice: Grind up almost any vegetable casserole leftovers in the blender or food processor, re-season, and press the mixture into a quiche pan.
Spinach-Mushroom Stuffing In 12-inch skillet, melt 4 tablespoons butter or margarine over medium-high heat; add 1 pound mushrooms, coarsely chopped, and cook until golden and liquid has evaporated, 12 to 15 minutes.
I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.
I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.
Ohmygosh that’s TWO things I missed adding to the recipe! Thanks so much for catching that. I added it now. I am really surprised at the production we’re getting. I’ve been experimenting with light… I leave it on overnight 3-4 times a week and it seems to really increase their laying.
I sometimes make sliced home fries not chunks but sliced and I use that as a crust.pretty good. I make it this way also so thank you for the video I enjoyed it. Take care
Love the idea of extra flour and cheese. The cheese and flour can be substituted for Almond or coconut flour. Cheese maybe substituted for Vegan cheese or something I don’t know about that’s better. I love cheese so much!!! Maybe once in awhile with the cheese if I earn it.
I adore a real quiche. Unfortunately I was just diagnosed with celiose disease. Very sad. Do you think this recipe would work with a gluten free flour?
its a favorite at our house toowe have always used sausage in oursbut yours looks so much lighter and fluffierim gonna try yours out on them in the morningthanks for the share ill let ya know how it goes over…blessings
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
LOL, that’s ok. I still learn from you! Last night was ham, cheese and spinach quiche. I remembered you used flour and milk but guessed at the amounts-I was way off. Used 10 eggs. It was a big quiche, The 1st recipe I used had called for 1/2 stick of butter melted in the pan and my son insisted it should have the butter lol. It was decadent! Thx for spying, and your recipe:)
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
In my over now as well!! Good ol’ cast iron never lets me down. Although I did forget to put the flour in until after I have everything mixed together so hopeful a thorough stir will do it and it doesn’t mess up. Can’t wait to eat it!!!
[email protected] enough left for breakfast that means you are a success! That looked so yummy and easy. I love how the girls are always right over your shoulder learning everything you do!
Hi Michigan, Your quiche looked so delicious Could not sleep so I had to make it. Used a few different ingredients, a square shape dish which gave a beautiful presentation….it was GREAT! I live alone so it will serve quite meals for me by putting some in the freezer. Thanks. Blessings. Franny P.
This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I’m going to also use shrimp and instead of Muenster cheese, I’ll substitute with Swiss and feta. Great recipe.
doing this tonight I’ve done about 6 of your food items and I must say so far they are great, I do add more pepper Thanks you’ve brought back the old days
Beautiful, yummy, quick, healthy, economical…what a great recipe. I love recipes that can use up leftover items. I only wish I could have eggs:(…I will have have to try this for my egg eaters. Thanks!
Just found you and have spent an hour watching. 400 videos I have a ways to go! Thanks for doing this! You are inspiring. I’m going to try canning apple pie filling after watching you do it ha!
This is a nice “Frittata” recipe. But this is not quiche. There is no cream in this recipe, therefore not quiche. But it will make a great frittata or even bake it in muffin cups for on the go breakfast! Thank you for sharing!
Hahhahaha.. Well,,,, he sure did like this. When I told him it was quiche, he said “Call it vegetable pie cause it sounds more guy like” I swear, men are nuts. Its quiche and thats it. Very yummy and yes, Ted loves it to:)
I love Quiches! I found this great pinterest board that has lots of great Quiche recipes. You should check it out. http://www.pinterest.com/bestrecipeideas/quiche-recipes/
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
YuMo!Thanks for the recipe,will definitely fix this.With all the rain we’ve had this winter,the girls have slacked off some with the eggs(3-6 a day).Been down with the flu,hope you all escape it.(recipe is missing the cheese)
I made this last night and it was fantastic. I used broccoli slaw, mushrooms, deli ham, crumbled bacon and mozzarella cheese. Super delicious and so simple! Thanks for this video.
When I first saw this recipe, I immediately made it after watching it which just happened to be supper time. It only lasted two days because I acted like a pig. Amazing enough, I turned around and made it again seeing how versatile it is. Thanks Pony.
I make this using 3-4 large eggs, one third cup of flour, 1 and a half cups milk, 2 Tbsp cooking oil and salt and pepper. Mix in blender or mixer. I oil a 13 X 9 glass pan. I use french cut green beans, diced ham, green chilis (4 oz. can) and 4 oz cheese. Just sprinkle the vegetables in the bottom of the dish, then the ham, then the cheese and pour egg mix on top. Bake a 375 for 35-45 minutes. I like this recipe, you can add any vegetables, meat, spices or cheeses for a different pie.
The way it’ s been done, it has more cheese than spinach, so it’ s not spinach recipe but cheese recipe with spinach flavor. Or, just add more spinach, then a touch of cheese if desired and continue the recipe in this way. At least now it will taste like spinach rather than like melted cheese. I’ m just sayin, everyone may do it their own way in the end.
I’m going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I’m doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner
Somehow you have great timing doing a video on something I just tried lol. My very first quiche came out good, and I wanted it crustless (I am just not a fan of pie crust) It was simply cheese and ham, but came out great. Made it in a cast iron skillet in the oven. I recently found a clearance deep dish ceramic pie dish like yours ($3), and will probably use that next time for easier cleaning, and add spinach and veggies. I too have more eggs than I can use. Thanks for the demo!
Greetings from NC! I was just wondering what to do with the farm fresh eggs we got today. I’m going to make this!!! I’ve never done it with flour mixed in. Thank you.
Looks a lot like the recipe my grandma passed down to us. Only difference is that her recipe calls for bread crumbs instead of flour. Otherwise, they are the same.
Quiche has been a “go to” meal for me for a long time! Now that I have backyard chickens and a garden, in the summer it is “fast” food too! I often use cream or half and half instead of milk, and I only use a 1/4 cup of flour, and sometimes, no flour at all.
Yummy.. I’m looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I’ve found my entree for dinner on Thursday 1/16/20!
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
My oldest is my constant shadow. I literally trip over her sometimes. She is a HUGE momma’s girl. I keep reminding myself to enjoy every minute of it because when those teenage years hit, I will undoubtedly become dumb, embarrassing, and so uncool overnight. Sigh.
Yum! You are totally inspirational this morning! Instead of a quiche though, I am going to put the!mushrooms, spinach, and cheese on a pizza crust. Still debating whether or not to puree a little sweet potato for a base. Thank you for this! It’s a day maker!
Potatoes!!!! Oh yes, definitely! It’s wonderful with shredded (like hashbrowns) potatoes. Darnit now I wish I would have added the potatoes. LOL
I love the sheepish grin. Definitely going to try this recipe this week because of an over abundance of eggs thank you for sharing.
I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.
I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.
Ohmygosh that’s TWO things I missed adding to the recipe! Thanks so much for catching that. I added it now. I am really surprised at the production we’re getting. I’ve been experimenting with light… I leave it on overnight 3-4 times a week and it seems to really increase their laying.
Humm, this version is nothing more than an omelette…if you add heavy cream, a lil nutmeg, garlic powder, then you have a bonafide Quiche!
I sometimes make sliced home fries not chunks but sliced and I use that as a crust.pretty good. I make it this way also so thank you for the video I enjoyed it. Take care
Love the idea of extra flour and cheese. The cheese and flour can be substituted for Almond or coconut flour. Cheese maybe substituted for Vegan cheese or something I don’t know about that’s better. I love cheese so much!!! Maybe once in awhile with the cheese if I earn it.
this is simimilar to my moms….use whatever cheese,vegetable,meat. that you want i love it it never last long and she uses a bigger dish
I adore a real quiche. Unfortunately I was just diagnosed with celiose disease. Very sad. Do you think this recipe would work with a gluten free flour?
its a favorite at our house toowe have always used sausage in oursbut yours looks so much lighter and fluffierim gonna try yours out on them in the morningthanks for the share ill let ya know how it goes over…blessings
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
LOL, that’s ok. I still learn from you! Last night was ham, cheese and spinach quiche. I remembered you used flour and milk but guessed at the amounts-I was way off. Used 10 eggs. It was a big quiche, The 1st recipe I used had called for 1/2 stick of butter melted in the pan and my son insisted it should have the butter lol. It was decadent!
Thx for spying, and your recipe:)
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
In my over now as well!! Good ol’ cast iron never lets me down. Although I did forget to put the flour in until after I have everything mixed together so hopeful a thorough stir will do it and it doesn’t mess up. Can’t wait to eat it!!!
Thank you. Those dishes are from ebay of all places…. but then, so is my kitchen table. Yeah, there’s a story there. ; )
[email protected] enough left for breakfast that means you are a success! That looked so yummy and easy. I love how the girls are always right over your shoulder learning everything you do!
Hi Michigan,
Your quiche looked so delicious Could not sleep so I had to make it. Used a few different ingredients, a square shape dish which gave a beautiful presentation….it was GREAT!
I live alone so it will serve quite meals for me by putting some in the freezer.
Thanks.
Blessings.
Franny P.
This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I’m going to also use shrimp and instead of Muenster cheese, I’ll substitute with Swiss and feta. Great recipe.
It’s actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I’ll make it this weekend.:-D
doing this tonight I’ve done about 6 of your food items and I must say so far they are great, I do add more pepper Thanks you’ve brought back the old days
So I tried this with 2 cups of spinach. Your bags net weight is bout 1 cup. and 1 cup seems like too much spinach. It completely overwhelmed the eggs.
If I don’t shake up the milk, I use mostly cream too.: ) Sometimes I *forget* to shake up the milk when I pour it on my cereal too…
Beautiful, yummy, quick, healthy, economical…what a great recipe. I love recipes that can use up leftover items. I only wish I could have eggs:(…I will have have to try this for my egg eaters. Thanks!
Just found you and have spent an hour watching. 400 videos I have a ways to go! Thanks for doing this! You are inspiring. I’m going to try canning apple pie filling after watching you do it ha!
This is a nice “Frittata” recipe. But this is not quiche. There is no cream in this recipe, therefore not quiche. But it will make a great frittata or even bake it in muffin cups for on the go breakfast!
Thank you for sharing!
Hahhahaha.. Well,,,, he sure did like this. When I told him it was quiche, he said “Call it vegetable pie cause it sounds more guy like” I swear, men are nuts. Its quiche and thats it. Very yummy and yes, Ted loves it to:)
I love Quiches! I found this great pinterest board that has lots of great Quiche recipes. You should check it out. http://www.pinterest.com/bestrecipeideas/quiche-recipes/
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
YuMo!Thanks for the recipe,will definitely fix this.With all the rain we’ve had this winter,the girls have slacked off some with the eggs(3-6 a day).Been down with the flu,hope you all escape it.(recipe is missing the cheese)
I made this last night and it was fantastic. I used broccoli slaw, mushrooms, deli ham, crumbled bacon and mozzarella cheese. Super delicious and so simple! Thanks for this video.
When I first saw this recipe, I immediately made it after watching it which just happened to be supper time. It only lasted two days because I acted like a pig. Amazing enough, I turned around and made it again seeing how versatile it is. Thanks Pony.
I make this using 3-4 large eggs, one third cup of flour, 1 and a half cups milk, 2 Tbsp cooking oil and salt and pepper. Mix in blender or mixer. I oil a 13 X 9 glass pan. I use french cut green beans, diced ham, green chilis (4 oz. can) and 4 oz cheese. Just sprinkle the vegetables in the bottom of the dish, then the ham, then the cheese and pour egg mix on top. Bake a 375 for 35-45 minutes.
I like this recipe, you can add any vegetables, meat, spices or cheeses for a different pie.
I really like how you just show exactly how to make it and then that’s all!! It makes it super quick & easy to follow the recipe, thanks ��
The way it’ s been done, it has more cheese than spinach, so it’ s not spinach recipe but cheese recipe with spinach flavor. Or, just add more spinach, then a touch of cheese if desired and continue the recipe in this way. At least now it will taste like spinach rather than like melted cheese. I’ m just sayin, everyone may do it their own way in the end.
With Michigan snows, this is one of your great recipes to keep warm by or turn on the air, hear in Texas weather and enjoy. great simple job.
I’m going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I’m doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner
Somehow you have great timing doing a video on something I just tried lol. My very first quiche came out good, and I wanted it crustless (I am just not a fan of pie crust) It was simply cheese and ham, but came out great. Made it in a cast iron skillet in the oven.
I recently found a clearance deep dish ceramic pie dish like yours ($3), and will probably use that next time for easier cleaning, and add spinach and veggies. I too have more eggs than I can use. Thanks for the demo!
Greetings from NC! I was just wondering what to do with the farm fresh eggs we got today. I’m going to make this!!! I’ve never done it with flour mixed in. Thank you.
Looks a lot like the recipe my grandma passed down to us. Only difference is that her recipe calls for bread crumbs instead of flour. Otherwise, they are the same.
Quiche has been a “go to” meal for me for a long time! Now that I have backyard chickens and a garden, in the summer it is “fast” food too! I often use cream or half and half instead of milk, and I only use a 1/4 cup of flour, and sometimes, no flour at all.
Yummy..
I’m looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I’ve found my entree for dinner on Thursday 1/16/20!
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
My oldest is my constant shadow. I literally trip over her sometimes. She is a HUGE momma’s girl. I keep reminding myself to enjoy every minute of it because when those teenage years hit, I will undoubtedly become dumb, embarrassing, and so uncool overnight. Sigh.
I’ve been searching for a recipe to make quiche but they all were really confusing. your video helped out ALOT!! Thanks:) totally gonna try it
Yum! You are totally inspirational this morning! Instead of a quiche though, I am going to put the!mushrooms, spinach, and cheese on a pizza crust. Still debating whether or not to puree a little sweet potato for a base. Thank you for this! It’s a day maker!