A interesting holiday recipe or an easy weeknight meal, these babies are quick and full of creative options if you’re feeling’ fancy! Find the recipe on our site: http://thenakedbite.com/2016/10/25/twice-baked-sweets-kale-goat-cheese/
Rich Harris shows you how to make a deliciously creamy sweet potato gratin, perfect for Thanksgiving. See the recipe here: http://www.waitrose.com/home/recipes/recipe_directory/c/CranberryMarzipancrumble.html. Waitrose TV YouTube channel | http://www.youtube.com/waitrose. Twitter | http://www.twitter.com/waitrose. Facebook | http://www.facebook.com/waitrose. Pinterest | http://www.pinterest.com/waitrose. More great recipes, ideas and groceries | http://www.waitrose.com
The Southern Living Test Kitchen has made a lot of mashed potato recipes during its 50 years, and we have to say that this is one of our best mashed potatoes yet. Best of all, this easy mashed potato recipe doesn’t require any additional time or effort to prepare—in two simple steps you’ll have a big bowl of creamy, comforting mashed potato goodness.. Get the recipe: https://goo.gl/bqzyk2. Ingredients: 4 pounds russet potatoes, peeled and cubed; 8 ounces goat cheese (about 2 cups); 1 cup heavy cream; 1/2 cup (8 oz.) salted butter; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh chives. Want to see more Southern Living videos? Subscribe to our channel! http://goo.gl/JJ5WqY. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe. Like us on Facebook: http://www.facebook.com/SouthernLiving. Follow us on Pinterest: https://www.pinterest.com/southernliving. Follow us on Twitter: https://twitter.com/Southern_Living. Follow us on Google+: https://plus.google.com/+southernliving
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering.. From Gordon Ramsay’s The F Word. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
Whip up an easy and delicious Thanksgiving side with this how-to video from BHG.com mashed sweet potatoes with goat cheese and pistachios. Use three pounds of sweet potatoes that have been peeled and cubed. Place them in a three-quart saucepan and enough water to cover. Bring the potatoes to a boil, and then reduce the heat to medium and simmer for about 10 minutes. Melt a little butter in a skillet and add a half-cup of chopped pistachios, and cook them one to two minutes over medium heat. The potatoes are ready when you can easily pierce them with a knife. Pour some half and half and butter over the potatoes, and then mash the potatoes. Finish by stirring in some goat cheese and thyme.. Subscribe to the BHG Channel http://www.youtube.com/subscription_center?add_user=bhg. Official Website: http://www.bhg.com/. Facebook: https://www.facebook.com/mybhg. Twitter: http://twitter.com/bhg. Pinterest: http://pinterest.com/bhg/. Instagram: http://instagram.com/betterhomesandgardens#
A interesting holiday recipe or an easy weeknight meal, these babies are quick and full of creative options if you’re feeling’ fancy! Find the recipe on our site: http://thenakedbite.com/2016/10/25/twice-baked-sweets-kale-goat-cheese/
Rich Harris shows you how to make a deliciously creamy sweet potato gratin, perfect for Thanksgiving. See the recipe here: http://www.waitrose.com/home/recipes/recipe_directory/c/CranberryMarzipancrumble.html. Waitrose TV YouTube channel | http://www.youtube.com/waitrose. Twitter | http://www.twitter.com/waitrose. Facebook | http://www.facebook.com/waitrose. Pinterest | http://www.pinterest.com/waitrose. More great recipes, ideas and groceries | http://www.waitrose.com
The Southern Living Test Kitchen has made a lot of mashed potato recipes during its 50 years, and we have to say that this is one of our best mashed potatoes yet. Best of all, this easy mashed potato recipe doesn’t require any additional time or effort to prepare—in two simple steps you’ll have a big bowl of creamy, comforting mashed potato goodness.. Get the recipe: https://goo.gl/bqzyk2. Ingredients: 4 pounds russet potatoes, peeled and cubed; 8 ounces goat cheese (about 2 cups); 1 cup heavy cream; 1/2 cup (8 oz.) salted butter; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon chopped fresh chives. Want to see more Southern Living videos? Subscribe to our channel! http://goo.gl/JJ5WqY. In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe. Like us on Facebook: http://www.facebook.com/SouthernLiving. Follow us on Pinterest: https://www.pinterest.com/southernliving. Follow us on Twitter: https://twitter.com/Southern_Living. Follow us on Google+: https://plus.google.com/+southernliving
Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and shallots is the perfect accompaniment. Mouth watering.. From Gordon Ramsay’s The F Word. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
Whip up an easy and delicious Thanksgiving side with this how-to video from BHG.com mashed sweet potatoes with goat cheese and pistachios. Use three pounds of sweet potatoes that have been peeled and cubed. Place them in a three-quart saucepan and enough water to cover. Bring the potatoes to a boil, and then reduce the heat to medium and simmer for about 10 minutes. Melt a little butter in a skillet and add a half-cup of chopped pistachios, and cook them one to two minutes over medium heat. The potatoes are ready when you can easily pierce them with a knife. Pour some half and half and butter over the potatoes, and then mash the potatoes. Finish by stirring in some goat cheese and thyme.. Subscribe to the BHG Channel http://www.youtube.com/subscription_center?add_user=bhg. Official Website: http://www.bhg.com/. Facebook: https://www.facebook.com/mybhg. Twitter: http://twitter.com/bhg. Pinterest: http://pinterest.com/bhg/. Instagram: http://instagram.com/betterhomesandgardens#
180 g Blue Eye Cod Fillet; ¼ cup Goats Cheese; 1 medium Tomato; 1 bunch Broccolini; 1 tbsp Fresh Thyme; 1 wedge Lemon; 1 medium Sweet Potato. 180 g Blue Eye Cod Fillet. ¼ cup Goats Cheese. 1 medium Tomato. 1 bunch Broccolini.
1 tbsp Fresh Thyme. 1 wedge Lemon. 1 medium Sweet Potato.. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain and transfer sweet potatoes to a large bowl. Step 2 Mash sweet potatoes with half-and-half and butter with a potato masher until butter is melted; add goat cheese, maple syrup, sage, and paprika. Place the potato, garlic and oil in a small oven proof dish and toss well. Cover and roast for 25 minutes. Squeeze the garlic into the potato (be careful it will be HOT!) and add the goats cheese.
Mash everything together well. Add lemon juice and black pepper if desired. Bring to a boil and add salt. Reduce heat to medium high and simmer, covered, until potatoes are tender when pierced with a knife, about 10 minutes.
Drain and return to the saucepan. Heat 1/2 cup half-and-half and 1/4 cup butter in a glass measuring cup in the microwave 1 minute. Mash half-and-half.
While potatoes cook, saute shallots with olive oil in a medium pan over medium heat until softened and just starting the brown (about 5-7 minutes). Combine cooked potatoes, sauteed shallots, spinach, goat cheese, milk and thyme if using in a medium bowl. Place potatoes in a large saucepan with cold water to cover by 1 inch. Bring to a boil over high; reduce heat to medium, and cook until tender, about 15 minutes. Drain potatoes, and return to saucepan.
Add goat cheese, cream, butter, salt, and pepper; using a potato masher, mash to combine. Top. Combine the half and half and butter in a cup or bowl and microwave them together on high for one minute. Mash the mixture into the sweet potatoes until thoroughly combined and mashed.
Add the goat cheese, sage, salt and pepper and stir. Add 1/4 teaspoon salt; bring to a boil. Reduce heat, and simmer 15 minutes or until potatoes are tender; drain. Return the potatoes to pan over low heat; add remaining 1 teaspoon salt and butter to pan. Mash the potatoes with a potato masher to desired consistency.
Add cheese and peper to potato mixture; stir until cheese melts. Directions. Place russet potatoes and sweet potatoes in a large saucepan and cover with water.
Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon.
List of related literature:
Mash the salt cod, potato slices, garlic, and parsley together well in a large bowl, add salt and pepper to taste; then mix the batter into the salt cod mixture.
Since we are still talking about salt cod, do not expect anything special; but prepared in this way it will be less offensive than in the preceding recipe.
Reduce 4 potato mixture on top heat and simmer 1 minute, of each cod fillet, pressing In nonstick 12-inch skillet, heat 2 tablespoons oil over stirring, or until sauce
OMG!!! This recipe, as vague as it is, if you follow the many clues you will go NUTS over how completely delicious this combination of flavors and textures really delivers in the end!!!!!! I am not a great cook, call me a novice at best, I followed Ramsey’s sentiment of where he was going and right off the bat..AN INCREDIBLE home run…ON MY FIRST TIME EVER COOKING PORK….and I am 62 years old!!! I really hope a lot of people will give this a try!!! As far as I am concerned, Gordon Ramsey is Chef par Excellence!!!’ He really knows flavors combined with textures right down to the dime!!! My opinion, he is the GREATEST CHEF in modern times!!’ THANK YOU RAMSEY!!!!!! Thank
Can somebody please help me? How did he get his marinade so liquidy? When I stirred my marinade it was very dry. The only different thing I did was substitute coriander seeds for coriander powder because I don’t have seeds. Do you think this is the reason why it didn’t work out? Thanks so much
If you make this, don’t use undiluted chicken stock or the potatoes become damn salty even if you don’t add salt. And if your pork chops are not super thick, you don’t need to put it in the oven, or it will be dry.
OMG!!! This recipe, as vague as it is, if you follow the many clues you will go NUTS over how completely delicious this combination of flavors and textures really delivers in the end!!!!!! I am not a great cook, call me a novice at best, I followed Ramsey’s sentiment of where he was going and right off the bat..AN INCREDIBLE home run…ON MY FIRST TIME EVER COOKING PORK….and I am 62 years old!!! I really hope a lot of people will give this a try!!! As far as I am concerned, Gordon Ramsey is Chef par Excellence!!!’ He really knows flavors combined with textures right down to the dime!!! My opinion, he is the GREATEST CHEF in modern times!!’ THANK YOU RAMSEY!!!!!! Thank
This came out excellent, even without any measurements. Surely a cooking video made for men with minimal instructions and a minute and a half video for two dishes. Unbelievable flavor.
Gordon doesnt have time to watch youtube, yet he knows exactly what we fucking want… quick easy… didnt skip any steps… didnt add his fucking story about he woke up this morning and bought a paper from the local market or some bull shit. HE CUTS THE BULLSHIT. Perfection.
Gordon doesnt have time to watch youtube, yet he knows exactly what we fucking want… quick easy… didnt skip any steps… didnt add his fucking story about he woke up this morning and bought a paper from the local market or some bull shit. HE CUTS THE BULLSHIT. Perfection.
did he say 8 to 9 min at 200 degrees? how’s that at all possible, usually it’s like 350 degrees for like 30 min. Something is not right in this video
OMG!!! This recipe, as vague as it is, if you follow the many clues you will go NUTS over how completely delicious this combination of flavors and textures really delivers in the end!!!!!! I am not a great cook, call me a novice at best, I followed Ramsey’s sentiment of where he was going and right off the bat..AN INCREDIBLE home run…ON MY FIRST TIME EVER COOKING PORK….and I am 62 years old!!!
I really hope a lot of people will give this a try!!!
As far as I am concerned, Gordon Ramsey is Chef par Excellence!!!’ He really knows flavors combined with textures right down to the dime!!! My opinion, he is the GREATEST CHEF in modern times!!’ THANK YOU RAMSEY!!!!!! Thank
did he say 8 to 9 min at 200 degrees? how’s that at all possible, usually it’s like 350 degrees for like 30 min. Something is not right in this video
Some say olive oil isnt the best oil for high temperature cooking.
Gordon uses it for everything it seems.
Should it be unrefined/virgin/extra/what?
Can somebody please help me? How did he get his marinade so liquidy? When I stirred my marinade it was very dry. The only different thing I did was substitute coriander seeds for coriander powder because I don’t have seeds. Do you think this is the reason why it didn’t work out? Thanks so much
Some say olive oil isnt the best oil for high temperature cooking.
Gordon uses it for everything it seems.
Should it be unrefined/virgin/extra/what?
If you make this, don’t use undiluted chicken stock or the potatoes become damn salty even if you don’t add salt. And if your pork chops are not super thick, you don’t need to put it in the oven, or it will be dry.
OMG!!! This recipe, as vague as it is, if you follow the many clues you will go NUTS over how completely delicious this combination of flavors and textures really delivers in the end!!!!!! I am not a great cook, call me a novice at best, I followed Ramsey’s sentiment of where he was going and right off the bat..AN INCREDIBLE home run…ON MY FIRST TIME EVER COOKING PORK….and I am 62 years old!!!
I really hope a lot of people will give this a try!!!
As far as I am concerned, Gordon Ramsey is Chef par Excellence!!!’ He really knows flavors combined with textures right down to the dime!!! My opinion, he is the GREATEST CHEF in modern times!!’ THANK YOU RAMSEY!!!!!! Thank
This came out excellent, even without any measurements. Surely a cooking video made for men with minimal instructions and a minute and a half video for two dishes. Unbelievable flavor.
Gordon doesnt have time to watch youtube, yet he knows exactly what we fucking want… quick easy… didnt skip any steps… didnt add his fucking story about he woke up this morning and bought a paper from the local market or some bull shit. HE CUTS THE BULLSHIT. Perfection.
Gordon doesnt have time to watch youtube, yet he knows exactly what we fucking want… quick easy… didnt skip any steps… didnt add his fucking story about he woke up this morning and bought a paper from the local market or some bull shit. HE CUTS THE BULLSHIT. Perfection.