Chocolate Covered Peanut Butter Bliss Balls


Chocolate Peanut Butter Crunch Balls || gluten free + vegan snack

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Chocolate Peanut Butter Balls Recipe Laura Vitale Laura in the Kitchen Episode 905

Video taken from the channel: Laura in the Kitchen


Chocolate Peanut Butter Balls – Protein Treats by Nutracelle

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Video taken from the channel: High Carb Hannah


Peanut Butter Chocolate Chip Protein Balls Recipe

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Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls

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No Bake Oatmeal Energy Balls Recipe with Chocolate Chips

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Meanwhile heat the chocolate in a double broiler over medium heat. Stir till melted and reduce heat to low. Let the chocolate cool for a few minutes before you dip the balls. Once it has cooled enough, dip and roll peanut butter balls in the melted chocolate to cover them.

Then transfer balls back to parchment paper. Peanut Butter Bliss Balls. 1 cup peanut butter OR allergy-friendly alternative.

1/4 cup applesauce, plus scant 2 tbsp if needed. 1 1/2 tsp pure vanilla extract. Combine dates, oats and peanut butter in a food processor and process until very finely chopped.

Roll into 9 balls. Melt chocolate and drop balls one at a time into a saucepan. Use a spoon to coat ball with chocolate and remove it from saucepan. Ingredients.

220g / about 12 medjool dates, pitted. 70g / 1/2 cup pecans. 2 tbsp peanut butter.

2 tbsp cocoa powder. 2 tbsp maple syrup. Place all ingredients except the honey/maple syrup in a food processor and blend until it forms clumps (add more coconut oil if the mixture is too dry).

Continue blending and slowly pour in the honey/maple syrup. The mixture will be slightly sticky. Roll into snack sized balls and refrigerate.

Place peanut butter, vanilla extract and maple syrup in a bowl. Mix until smooth and well combined. Add chia seeds, coconut and chocolate powder of choice. Directions. Step 1. Mix corn flakes cereal, confectioners’ sugar, peanut butter, and butter together in a bowl.

Scoop mixture using a melon baller into balls Step 2. Melt chocolate chips. Ingredients: 1-1/2 cup creamy peanut butter. 1/2 cup butter, softened. 1 teaspoon vanilla.

3 cups powdered sugar. 12 oz bag of chocolate chips. 2 tablespoons shortening. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls.

Set the baking sheet in the freezer for 5-7 minutes to chill the peanut butter balls for easier dipping. Step 3 While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. Melt the chocolate according to the package directions. Dip the peanut butter balls one at a time into the melted chocolate. Let the excess chocolate drip off, as the chocolate will pool a little when you set it down.

Place the dipped peanut butter chocolate ball onto.

List of related literature:

Combine 1 cup semisweet chocolate chips and ½ cup crunchy peanut butter in large bowl; microwave, stirring occasionally, until melted, 1 to 3 minutes.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

While the chocolate bases are freezing, make the peanut butter filling by mixing the peanut butter, coconut oil, and salt in a medium bowl.

“The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles” by Tracy Lockwood Beckerman
from The Better Period Food Solution: Eat Your Way to a Lifetime of Healthier Cycles
by Tracy Lockwood Beckerman
Ulysses Press, 2019

Combine 4 tablespoons each butter, creamy peanut butter and chocolate chips in a small microwave-safe bowl and microwave until melted.

“Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs” by Food Network Magazine, Maile Carpenter
from Food Network Magazine The Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs
by Food Network Magazine, Maile Carpenter
Hearst Home Books, 2020

Pour the chocolate over the peanut butter mixture, and spread to cover evenly.

“What Can I Bring?: Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell
from What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell
Oxmoor House, Incorporated, 2017

You can also make these with cashew butter instead of peanut butter and add some mint extract for a chocolate mint truffle!

“Keto Quick Start: A Beginner's Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes” by Diane Sanfilippo
from Keto Quick Start: A Beginner’s Guide to a Whole-Foods Ketogenic Diet with More Than 100 Recipes
by Diane Sanfilippo
Victory Belt Publishing, 2019

The crust is made from crushed Oreos; the filling is a cream cheese and peanut butter mousse; the crunchies in the mousse are a spiced mix of peanuts and chocolate; the shiny glaze is bittersweet chocolate ganache; and it’s all topped off with a dusting of salted peanuts.

“Baking: From My Home to Yours” by Dorie Greenspan
from Baking: From My Home to Yours
by Dorie Greenspan
HMH Books, 2013

Spoon the mixture into a ziplock plastic bag; snip 1 corner of the bag, and squeeze to drizzle the peanut butter mixture over the pretzels.

“Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family” by Valerie Bertinelli
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
by Valerie Bertinelli
Oxmoor House, Incorporated, 2017

Melt 2 (2-ounce) chocolate bark coating squares; dip peanut brittle pieces into melted chocolate.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Make the topping: Melt the bittersweet chocolate and peanut butter in a heatproof bowl set over a pan of simmering water (or in the microwave on high in 25-second increments, stirring aftereach, about 1½ minutes total).

“Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” by Erin Gardner
from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
by Erin Gardner
Atria Books, 2020

Remove the peanut butter balls from the freezer and submerge them in the chocolate mixture to coat evenly.

“The Ketogenic Bible: The Authoritative Guide to Ketosis” by Jacob Wilson, Ryan Lowery
from The Ketogenic Bible: The Authoritative Guide to Ketosis
by Jacob Wilson, Ryan Lowery
Victory Belt Publishing, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • Hello dear friend. Your recipe is wonderful. I was pleased to see him. I really like it. Hello to you and your channel followers from my kitchen. The recipe is for 10 + �������� ♥ ️ ♥ ️��‍♂️��‍♂️��‍♂️��‍♂️

  • A couple days ago I made chocolate date balls and also PB ones (not mixed) for a whole NONVEGAN class because we were having a potluck, and they were gone within 5 MINUTES

  • Could u make a video about intuitive eating? I am too focussed on intuitive eating that I overthink it and then I do not eat intuitive.

  • Looks yummy and easy to make thank you but just remember if you touch your phone wash your hands before you handle food very important!

  • Any ideas for substituting peanut butter? I am allergic to all nuts and their butters? Peanuts are technically legumes, but are guilty by association in other words cross-contaminated with other nuts and nut butters.

  • The rice cereal is that Rice Krispies? I don’t recall hear any measurements? Perhaps I missed it. I will look over it again. Thank you. ��

  • Thanks for uploading Hannah despite being under the weather. I didn’t receive a new video notification from you yesterday and I felt lost. Hahaha Hope you’re feeling better!

  • These came out greatthank you for this awesome recipe. The only thing I did different was replace the peanut butter for powdered PB. It’s a lot less fat. ♥️

  • Just made these and they are AWESOME! I’ve made the ones with dates and walnuts in the past and my kids thought they were okay, but they loved these! I think they taste a lot like the no bake cookies are used to make. Thanks for a great recipe!

  • Oh. My. Goodness!!!! AMAZING!!!! I made these last night and they turned out fantastic!!! My kids loved them and I know what I can have for treats at Christmas time now without feeling deprived of all the goodies. I love Nutracelle!!!! I’m 50 lbs down and NEVER going back��

  • You can insert a toothpick into the candy, freeze the candy and then dip the candy into chocolate. It seems to me more convenient.

  • Looks delicious! It’s funny that the longer I’m vegan the more yummy recipe I come across and don’t feel like I’m missing out on things!

  • If you put those on a cake cooling rack, the chocolate goes on better, then put a little curly q on top, I will make these for xmas! I’m the candy maker, don’t tell everybody how easy it is to make candy, they think I work hours on it ��

  • Just found you today! I have a small scoop so was only able to make 13 from my batch, but that’s ok by me as I can easily make another batch. I freeze all nuts and seeds; I then grind them in batches and put the ground items in the freezer too. I ended up with a mixture of ground chia and flax seeds along with a few tablespoons of hemp seeds to make the 1/2 cup needed. Delicious; I will make again! Now I’m off to look at more of your recipes!

  • Just posted a video for a vegan breakfast idea! It is short, please come to my channel to watch it and leave comments of things I could improve!

  • Why wouldn’t you mix the powdered sugar into the peanut butter/butter mixture? Seems like it would mix in easier. Just a thought….

  • I can”t wait to make these with my ten year old son! he loves cooking with me in the kitchen and peanut butter and chocolate are right up his alley. Thanks so much for sharing this one, Laura!

  • Just made these. They were my first ever date balls. I’ve come to the conclusion that I’d much rather actually eat the date in it’s whole form instead of going through all of that fancy effort. Date balls tasted exactly like dates

  • Differently would also take a nice p.b bath.just laugh every time you” say just be patient”.then I think of how many people are actually cussing

  • I live in Ohio the Buckeye state! When we make these we make them look like Buckeyes,. It’s basically the same,but we leave one end open, they look just like Ohio Buckeyes,. So much fun, but I guess that is just our thing! We just use butter, confectionary sugar, a little vanilla, and peanut butter! The Buckeyes are a great hit especially during Football season, big hit at the games here at Ohio State Buckeyes Football! You also can use the feeling to make fast peanut butter fudge just spread it in a pan, and refrigerate to harden it up!

  • Looks good! It might be helpful to put the pb powder through a sieve before rolling the bliss balls in it. I think they will be more evenly coated and more peanut butter is always better right!?:)

  • Don’t add crisco shortening into the chocolate and it is not healthy since it has chemical in it it and should add butter or else not crisco

  • Laura I love your cooking, but watch temptation ( licking fingers) I Know I can’t tell you what to do but your people are watching.

  • ١ كوب (٢٥٠ غرام) زبدة الفول السوداني
    ٦ ملاعق كبيرة زبدة بدرجة حرارة الغرفة
    ١،٣/٤ ( ٢٢٠غرام) سكر باودر
    ملعقة صغيرة فانيلا
    ٢٢٥ غرام شوكولا دارك
    ملعقتين صغيرة زيت جوز الهند

    الطريقة كما موضحة في الفيديو

  • These look so delicious!! I love peanut butter & I love CHOCOLATE!! I’m going to be making some for my boys & I. Thanks for another great recipe.

  • I intend to make this recipe for Christmas. Can you tell me if in this video you doubled the recipe or did you make it as is? Thank you.

  • Lol you guys are overreacting about her reaction. The whole video she acted and looked nervous. She was probalby new to Youtube when she made this lol.

  • Wow what a jerk. If this is how she talks to him on camera I can only imagine how she talks to him off camera. And the fact that she didn’t edit this part out proves even more!!!!

  • are these really “date-y”? i’ve tried to make things with dates (like you’re ketchup) and i still struggle with the thought of them….i hate raisins and they remind me of them hahaha…i have issues, i know…..i want to try them, but would like a heads up!! haha

  • Hi Laura!,
    In the past, I’ve added about 1/4 cup of milk powder, it seems to hold it together a bit more.
    I am making these tomorrow, using your recipe just to see if yours is better!
    Yum! Either way, thank you!

  • I heard somewhere that if you melt half the chocolate then after add the rest to melt it hardens better in the end. Do you know anything about this?

  • I made these today and they are absolutely amazing! I was worried the pb2 powder on the outside might be too much but it helps absorb the moisture and prevents them from sticking together. Brought these to a potluck and they were a huge hit

  • Lmao, you said a lb of sugar and I went into an instant diabetic coma. But it looks like it’s totally worth it!! Thanks for sharing, gonna try it!!!

  • Be Nice. The intention that your husband has I fantastic. No one wants to look and listen to a person that don’t listen to other��

  • Just made these, they are amazing! Does anyone know where Hannah buys her dates in bulk? She keeps them in her freezer in the most recent video.

  • Hey Hannah! What brand of COCOA do you use? I currently just have cacao but I understand it might be a little too strong for this recipe? Quite a lot of the cacao brands I find are quite processed though <3

    Thanks for the vid btw AWESOME as always:)

  • Way too sweet. I went exactly by the directions, but I guess I don’t have the taste buds for too much sweet. I guess I could skip the vanilla extract next time to see if that takes a little of the sweetness away.

  • To me, ground flaxseed tastes like a partly green banana. As a result, I don’t use it unless I’m certain it’s compatible with the recipe’s other flavors.

  • Bet she’s bossy to Mr. He did rt. trying to adjust the lighting. Thank you to him, for caring about Your Viewers. That bright was very annoying.

  • Could you talk about PB2 versus peanut butter? I’m not trying to be negative or anything, but I thought that eating whole foods is better. PB2 has a lot of the fat taken out, and you’re left with some vitamin E which is fat soluble.

  • You need to be a little nicer to your hubby, he is helping you out!! Family is more important than random people on the social media…

  • Oh my gosh as soon as I saw “chocolate” and “peanut butter” in the same sentence I was like “I must try these!” �� They look absolutely incredible! I could just eat them right out of the screen they look so good ���� You wouldn’t even know they were vegan! �� I can’t wait to try them out myself �� I love how you’ve kept the recipe so simple and easy to follow �� If you’re interested, I have a Channel myself, and I make vegan gf recipes too which I share on there if you’d like to see them ��❤ Otherwise, your video was absolutely fantastic! Thank you so much for sharing this awesome recipe with us all xx

  • My recipe is called Buckeyes but I started calling them tarballs after Jimmy Fallon sang his song, Don’t swim in the ocean you’ll get tarballs in your mouth. LOL… Instead of adding choc chips to the balls, melt them with parafin and dip the balls in the melted chocolate. This recipe is just like your baking recipe. I made those cookies several times. Delicious. Get oatmeal from Colonial House Inn. Contact info is on their website. (maybe org, but I think it’s com)

  • Looks awesome!!! Although I’d recommend soaking the dates in some water the night before if your blender isn’t as good:D Mine would probably break if I put hard stuff in it ������

  • Why the hell would she shake the chocolate chips into the bowl like that????? Why not just plop them all in at once?!? Did this bother anyone else or am i just crazy? I think I might be nuts, cuz this literally made me want to rip my hair out…

  • Peanut Butter Chocolate Chip Protein Balls
    1 cup peanut
    1/2 a cup of honey
    1 teaspoon of vanilla
    1/4 cup milled flax seed or protein powder
    1 1/2 cups of oats
    1/2 of chocolate chips.
    Roll into balls
    PS: I am going to try this!

  • I was at a wedding and they had dietary options. The gluten free dinner was some zucchini with something on top. I think it was quinoa with some mushrooms (which I actually liked for once), red pepper, etc. Any idea what this amazing dish was???

  • I don’t like peanuts, what could I use instead? Almond or hazelnut flour for the dough? And I could roll them in cocoa powder at the end.. would it work?

  • Thanks for the video, I just recreated them and they taste amazing!! But I’ve got one question, how do I store them if I want them to taste good tomorrow? In the fridge or outside? xx

  • I really appreciate the hubby’s suggestion to be concerned with the white balance of the camera. This suggestion is really needed and helpful!

  • Can you use regular sized chocolate chips or does that make it harder to roll? These sound great and I want to make them since our oven is broken.


  • I’ve had this saved for ages and finally made them this morning, easiest bliss ball recipe ever, they combined so well, and no added oil what a bonus! Taste great!

  • I love your videos! You are so natural and down to earth. I never fail to smile or laugh. Great recipes also! Keep them coming!

  • You’re in an all-white kitchen and she’s wearing all black. When you pan in close and the the screen is filled with her black shirt, the camera is over-exposing the shot trying to over compensate. Next time wear a lighter color.

  • Try those with a can of vanilla, or chocolate, icing, melt it down and coconut, refregerate it, then coat that baby! Or vanilla icing with mint extract, and make patties you may need extra powdered sugar,then put chocolate on them, ” shoot I’m getting hungry,” but the idea is use your imagination! (Just don’t forget to refrigerate your icings after the meltdown,) and a mellon baller works great for the balls.

  • Or you can take a can of vanilla icing, one small jar of peanut butter, and your butter, melt it down and then stir in your crispys!I use my fondue thingy and the forks, they work great, and you can light the candles as needed! LOVE

  • Dear Hannah, I just found your channel and love the recipes. Can I purchase the ebooks for my kindle as well? I couldn’t find them on Amazon. Would be great if someone could help me:)

  • These are so yummy �� I need to make a double or triple batch for the holidays. I decreased the sugar a bit and still were delicious.

  • Those look delicious! I’ve been resisting the urge to buy PB2, because it is another processed food, but I am so tempted after watching this!

  • Has anyone tried this? I added one cup of powdered sugar and thought it was so sweet so I didn’t add the other 3/4 cup. Did anyone else try this?

  • These are perfect for right now during this pendemic. Have it all on hand and I’m also 4 weeks wheat free due to an allergy. Thought I needed banana to make these and so I thank you dearly‼️��

  • Just came on here to say that I made these balls yesterday because it’s that time of the months and omg.. perfect replacement for that big ol dark chocolate candy bar! ���� yummmm it was even fun making them with my 2 year old who loved that mama let her eat all the “chocolate” she wanted!

  • This is the perfect Friday recipe! I definitely need to get a food processor though, all I’ve got is my blender and it doesn’t work as well for recipes like this. Thanks for this beautiful recipe, I can’t wait to try!

  • This recipe is absolutely delicious. I used maple syrup for half the recipe and honey for the other half. I am partial to maple syrup but both were delicious. TFS

  • Is there a diff in the liquid you should use when using gluten free rolled oats? My oat recipes always come out really dry or soggy in the middle.

  • Rather than PB2 that is not organic, you should try Honeyville brand Organic Peanut Butter Powder. Despite the brand name, there is no honey in it and the product is organic. Conventional peanut products contain a lot of pesticides due to the thin skin and lack of hard shell of the peanut. It’s pretty cheap at Costco.

  • Hi Hannah. I love your channel. Would you consider doing recipe videos on vegan high carb ideas for a barbecue? I would love this.

  • This one girl I know used to make and sell these! Then stopped! I was so upset! With my classes I want to start selling stuff like this! Thank you for your time!

  • KELLOGG’S “Brown Rice Crispies” cereal, is the tastiest, crispiest (most hardy) rice crisp cereal to use for this kind of recipe. (Not to mention, cereal w/milk in a bowl for breakfast…..or just dry, out of the box, so tasty)!

  • Just found this. I’m a hazard in the kitchen but I made these for my girlfriend for Valentines Day. I had to try one ☝️ and they are awesome. Hopefully I can save a few to give her ��

    Thank you ��

  • You and your mom are so sweet! Thanks for the recipe. I’ll try today for our upcoming road trip! Came over here from Simply Quinoa’s channel.

    edit: while putting the vanilla extract in the teaspoon a bunch splashed into my bowl���� oh well i’ll still carry on hopefully it doesn’t ruin it-
    edit 2: IDK WHAT POWDERED SUGAR IS HAHAHHAHA im putting icing sugar and hoping its the same thing
    edit 3: i microwaves some chocolate chips instead because i would of probably burnt the chocolate on the stove, all looks decent i made 11 balls and they’re currently in the freezer hehe THIS WAS SO FUN AND IM HOPING THEYRE GOOD

  • Hi Lindsay I use pitted dates,natural peanut butter,coconut oil, cocoa powder and puffed quinoa.. I’ll try this one. Thank you,.love your recipes