How to make mini Tikka pizza at home with Shawarma bread recipe step by step guide. How to make mini Tikka pizza at home recipe Pakistani. How to make mini Tikka pizza without oven recipe Mini Tikka pizza without oven without any dough recipe Pizza with shawarma bread recipe. بغیر اون کے پیزا بنانے کا آسان طریقہ شاورما بریڈ سے پیزا بنانے کی آسان ریسیپی منی پیزا بنانے کا آسان طریقہ تکہ بوٹی پیزا کی ریسیپی
Link to How to make Pizza Dough at home:. https://youtu.be/29N1W3BjeZk. Chicken Shawarma Pizza | Pizza | Arabic Style Pizza. Ingredients For the shawerma chicken: 250gms of a piece of Boneless chicken,. 4tbpsn of shawerma masala,. Vinegar 1/2tspn,. Oil for frying,. Salt if needed (The shawerma masala which i used had salt in it so i didnt add any salt). Ingredients for the toppings of pizza (for per pizza): 2tbpsn of pizza sauce, or as required.. 2tbpsn of garlic sauce(shop bought),. 1 Small sized chopped Tomato sliced,. 1 Small sized Capsicum Half of it sliced in singles.. 1 Small Sized white onion sliced in singles,. 3tbpsn of Pickled Jalapenos,. Sprinkle some Chilli flakes and Dry Thyme as per as required,. Mozarella cheese and Chedaar Cheese use genereously as per as wish.. Method. For the Pizza Dough: Dissolve the yeast in 1 cup of warm water and also add sugar let it bloom for some time.. Then add the herbs, salt, oil and flour to it mix it well and again now knead the dough by adding the remaining warm water. Knead till its perfectly done. Now apply olive oil on it and keep it in a warm place for 30 minutes so that it rises up.. Now for the Pizza Toppings: Cut the chicken in long strips wash and then dry it and apply shawerma masala to it, vinegar, let it set for 30 min then shallow fry it and remove on an abosorbent paper.. Now aftr 30 min take the Risen pizza dough on floured surface and punch it, knead for few min and make 2 parts of it. And roll 1 single dough with a rolling pin. Now apply oil to the baking tray or pizza pan and spread the pizza base on it.. Before starting on with the toppings preheat the oven.. Now, Apply pizza sauce on the pizza base, Apply garlic sauce, top with mozarella cheese, now put the sliced capsicum, white onion, pickled jalapeno, tomatoes, shawerma chicken, sprinkle some chilli flakes, Dry thyme and again top it with mozarella cheese and chedaar cheese and bake at 250 degree celsius for 15 to 20 mins or until you see the bottom of the pizza crust as golden brown colour. Serve hot.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou. Written Recipe: http://bit.ly/2FzktJ8. Visit Our Website: https://www.foodfusion.com. Download iOS & Android app: https://www.foodfusion.com/app. Facebook: https://facebook.com/foodfusionpk. Instagram: https://instagram.com/foodfusionpk. Twitter: https://twitter.com/foodfusionpk. Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.. Grilled chicken shawarma with Lebanese style pita bread. Ingredients: -Chicken fillets 500 gms. -Namak (Salt) 1 tsp. -Lemon juice 2 tbs. -Cooking oil 1 tbs. -Dahi (Yogurt) 2 tbs. -Tamatar (Tomato) paste 1 tbs. -Pyaz (Onion) powder 1 tsp. -All spice powder ½ tsp. -Lal mirch (Red chili) powder 1 & ½ tsp. -Darchini (Cinnamon) powder ¼ tsp. -Kali mirch (Black pepper) powder ½ tsp. -Clove powder ¼ tsp. -Zeera (Cumin) powder ½ tsp. -Lehsan (Garlic) powder 1 tsp. -Doodh (Milk) ½ cups or as needed. -Cheeni (Sugar) 1 tsp. -Khameer (Yeast) 1 tsp. -Maida (All-purpose flour) 1 & ½ cups. -Namak (Salt) ½ tsp or to taste. -Cooking oil as needed. -Maida (All-purpose flour) as needed. -Podina (Mint) leaves 8-10. -Lehsan (Garlic) cloves 4-5. -Lemon juice 1 tbs. -Namak (Salt) ½ tsp. -Paprika powder ½ tsp. -Tahini sauce 2 tbs. -Hung curd 1 cup. -Dried parsley ½ tsp. -Cooking oil for frying. -Jalapenos Julian 2-3 or as required. -Tamatar (Tomato) Julian 1 cup or as required. -Kheera (Cucumber) Julian 1 cup or as required. -Bund gobi (Cabbage) Julian 1 cup or as required. Directions: -Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside.. -In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside.. -For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise.. -In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again.. -Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.. -Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers.. -Cook on medium flame until cooked from both the sides.. -Keep covered in cloth to prevent the bread from drying out and set aside.. -In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside.. -Grill the marinated chicken for 2 minutes each side.. -Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up.. Urdu: Ajza:. -Chicken fillets 500 gms. -Namak (Salt) 1 tsp. -Lemon juice 2 tbs. -Cooking oil 1 tbs. -Dahi (Yogurt) 2 tbs. -Tamatar (Tomato) paste 1 tbs. -Pyaz (Onion) powder 1 tsp. -All spice powder ½ tsp. -Lal mirch (Red chili) powder 1 & ½ tsp. -Darchini (Cinnamon) powder ¼ tsp. -Kali mirch (Black pepper) powder ½ tsp. -Clove powder ¼ tsp. -Zeera (Cumin) powder ½ tsp. -Lehsan (Garlic) powder 1 tsp. -Doodh (Milk) ½ cups or as needed. -Cheeni (Sugar) 1 tsp. -Khameer (Yeast) 1 tsp. -Maida (All-purpose flour) 1 & ½ cups. -Namak (Salt) ½ tsp or to taste. -Cooking oil as needed. -Maida (All-purpose flour) as needed. -Podina (Mint) leaves 8-10. -Lehsan (Garlic) cloves 4-5. -Lemon juice 1 tbs. -Namak (Salt) ½ tsp. -Paprika powder ½ tsp. -Tahini sauce 2 tbs. -Hung curd 1 cup. -Dried parsley ½ tsp. -Cooking oil for frying. -Jalapenos Julian 2-3 or as required. -Tamatar (Tomato) Julian 1 cup or as required. -Kheera (Cucumber) Julian 1 cup or as required. -Bund gobi (Cabbage) Julian 1 cup or as required. Directions: -Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den.. -Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den.. -Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den.. -Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye.. -Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen.. -Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen.. -Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den.. -Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.
Time for an easy dinner or lunch! Oh yes! SUBCRIBE for DAILY recipes: https://www.youtube.com/user/OneKitchen. You will need: Pita bread. Tomato sauce. Pepperoni. Ham. 180 degrees C convection for 10-12 minutes. My tomato sauce video: https://www.youtube.com/watch?v=qjZxLRQJJrw. Please subscribe! There will be a lot of new cooking videos in the future!. Check out my vlog channel: https://www.youtube.com/channel/UCphWqCpT8bzeHxiSxYqYbnw. You can also follow me on: Facebook:https://www.facebook.com/pages/One-Kitchen-A-Thousand-Ideas/499718310063452. Instagram: http://instagram.com/onekitchen_. Pinterest: http://www.pinterest.com/onekitchenblog/. Twitter:https://twitter.com/OneKitchen I’m using the songs: For All You Know by RW Smith and Thingamajig by Audionautix from the youtube audio library.. Thingamajig af Audionautix er givet i licens i henhold til en Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Kunstner: http://audionautix.com/. Food, Cooking and Recipes
#tasty #yummy #fastfood. Chicken Shawarma Pizza. Servings 2 3. INGREDIENTS. (For Dough). Dry yeast 2 teaspoons. Sugar 1 1/2 teaspoons. Warm milk 45 milliliters. All purpose flour 380 grams. Milk powder 50 grams. Salt 1/2 teaspoon. Oil 30 milliliters. Warm milk 250 milliliters. Oil 1 1/2 teaspoons. (For Chicken). Boneless chicken 600 grams. Yogurt 60 grams. Garlic paste 1 1/2 teaspoons. Coriander powder 1/2 teaspoon. Cumin powder 1/2 teaspoon. Red chili 1/2 teaspoon. Turmeric 1/8 teaspoon. Black pepper 1/4 teaspoon. Paprika 1/2 teaspoon. Cloves powder 1/4 teaspoon. Salt 1 teaspoon. Lemon juice 2 teaspoons. Olive oil 2 tablespoons. (For Tahini Garlic Sauce). Yogurt 85 grams. Tahini paste 60 grams. Garlic 1 1/2 teaspoons. Salt 1/2 teaspoon. Lemon juice 2 teaspoons. Water 2 tablespoons. (For Chicken Shawarma Pizza). Maize flour for dusting. Pizza sauce to taste. Mozzarella cheese to taste. Bell pepper to taste. Onions to taste. Tomato to taste. Jalapeños to taste. Black olives to taste. Chilli flakes to taste. Olive oil for brushing. PREPARATION. (For Dough). 1. In a mixing bowl, add 2 teaspoons dry yeast, 1 1/2 teaspoons sugar, 45 milliliters warm milk and mix it well.. 2. Rest the mixture for 10 minutes.. 3. Add 300 grams all purpose flour, 50 grams milk powder, 1/2 teaspoon salt, 30 milliliters oil, 250 milliliters warm milk and knead it into a smooth soft dough.. 4. Add 1 1/2 teaspoons oil and tuck the dough.. 5. Rest the dough for 2 hours.. (For Chicken). 1. In a mixing bowl, add all the ingredients except olive oil and mix it well.. 2. Marinate for 30 minutes.. 3. Heat 2 tablespoons olive oil in a pan, add the marinated chicken in it and mix it well.. 4. Cook for 5 7 minutes on medium heat.. 5. Cover it with lid and cook for about 10 15 minutes on medium heat.. 6. Open the lid and give it a nice stir.. 7. Remove it from heat and keep aside.. (For Tahini Garlic Sauce). 1. In a mixing bowl, add all the ingredients and mix it well.. 2. Keep aside.. (For Chicken Shawarma Pizza). 1. Dust the floor with maize flour.. 2. Place the dough on it and dust it with maize flour.. 3. Knead the dough properly.. 4. Divide it into two equal portions.. 5. Roll the dough with the help of a rolling pin.. 6. Make the sides of the base a little bit thick with the help of your fingers.. 7. Place it on a baking tray.. 8. Add some pizza sauce on it and spread it evenly.. 9. Add some mozzarella cheese on top of it.. 10. Place cooked chicken on top of it.. 11. Top with bell pepper, onions, tomato, jalapeños and black olives.. 12. Sprinkle some chilli flakes on it.. 13. Brush the sides with olive oil.. 14. Preheat the oven to 400°F/200°C. Bake for about 8 10 minutes or until the cheese is melted.. 15. Remove it from oven.. 16. Top with prepared tahini garlic sauce.. 17. Cut it into slices.. 18. Serve.. Official website:.
Watch this video to learn How to Make Shawarma Pita Pizza.
This Lebanese style chicken shawarma pita pizza is made on a grilled pita bread and topped with juicy, tender, well-seasoned chicken, veges & tahini sauce.. Follow me for more recipes! https://feelgoodfoodie.net/recipe/pita-pizza/. Instagram: https://www.instagram.com/feelgoodfoodie. Facebook: https://www.facebook.com/feelgoodfoodie. Twitter: https://twitter.com/feelgoodfoodie1. Pinterest: https://www.pinterest.com/feelgoodfoodie1
The crust on this pizza is made with soft naan bread, and topped with flavorful marinated chicken and homemade hummus! For more follow the hashtag #RachaelRayShow
Link to How to make Pizza Dough at home:. https://youtu.be/29N1W3BjeZk. Chicken Shawarma Pizza | Pizza | Arabic Style Pizza. Ingredients For the shawerma chicken: 250gms of a piece of Boneless chicken,. 4tbpsn of shawerma masala,. Vinegar 1/2tspn,. Oil for frying,. Salt if needed (The shawerma masala which i used had salt in it so i didnt add any salt). Ingredients for the toppings of pizza (for per pizza): 2tbpsn of pizza sauce, or as required.. 2tbpsn of garlic sauce(shop bought),. 1 Small sized chopped Tomato sliced,. 1 Small sized Capsicum Half of it sliced in singles.. 1 Small Sized white onion sliced in singles,. 3tbpsn of Pickled Jalapenos,. Sprinkle some Chilli flakes and Dry Thyme as per as required,. Mozarella cheese and Chedaar Cheese use genereously as per as wish.. Method. For the Pizza Dough: Dissolve the yeast in 1 cup of warm water and also add sugar let it bloom for some time.. Then add the herbs, salt, oil and flour to it mix it well and again now knead the dough by adding the remaining warm water. Knead till its perfectly done. Now apply olive oil on it and keep it in a warm place for 30 minutes so that it rises up.. Now for the Pizza Toppings: Cut the chicken in long strips wash and then dry it and apply shawerma masala to it, vinegar, let it set for 30 min then shallow fry it and remove on an abosorbent paper.. Now aftr 30 min take the Risen pizza dough on floured surface and punch it, knead for few min and make 2 parts of it. And roll 1 single dough with a rolling pin. Now apply oil to the baking tray or pizza pan and spread the pizza base on it.. Before starting on with the toppings preheat the oven.. Now, Apply pizza sauce on the pizza base, Apply garlic sauce, top with mozarella cheese, now put the sliced capsicum, white onion, pickled jalapeno, tomatoes, shawerma chicken, sprinkle some chilli flakes, Dry thyme and again top it with mozarella cheese and chedaar cheese and bake at 250 degree celsius for 15 to 20 mins or until you see the bottom of the pizza crust as golden brown colour. Serve hot.
Time for an easy dinner or lunch! Oh yes! SUBCRIBE for DAILY recipes: https://www.youtube.com/user/OneKitchen. You will need: Pita bread. Tomato sauce. Pepperoni. Ham. 180 degrees C convection for 10-12 minutes. My tomato sauce video: https://www.youtube.com/watch?v=qjZxLRQJJrw. Please subscribe! There will be a lot of new cooking videos in the future!. Check out my vlog channel: https://www.youtube.com/channel/UCphWqCpT8bzeHxiSxYqYbnw. You can also follow me on: Facebook:https://www.facebook.com/pages/One-Kitchen-A-Thousand-Ideas/499718310063452. Instagram: http://instagram.com/onekitchen_. Pinterest: http://www.pinterest.com/onekitchenblog/. Twitter:https://twitter.com/OneKitchen I’m using the songs: For All You Know by RW Smith and Thingamajig by Audionautix from the youtube audio library.. Thingamajig af Audionautix er givet i licens i henhold til en Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Kunstner: http://audionautix.com/. Food, Cooking and Recipes
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou. Written Recipe: http://bit.ly/2FzktJ8. Visit Our Website: https://www.foodfusion.com. Download iOS & Android app: https://www.foodfusion.com/app. Facebook: https://facebook.com/foodfusionpk. Instagram: https://instagram.com/foodfusionpk. Twitter: https://twitter.com/foodfusionpk. Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.. Grilled chicken shawarma with Lebanese style pita bread. Ingredients: -Chicken fillets 500 gms. -Namak (Salt) 1 tsp. -Lemon juice 2 tbs. -Cooking oil 1 tbs. -Dahi (Yogurt) 2 tbs. -Tamatar (Tomato) paste 1 tbs. -Pyaz (Onion) powder 1 tsp. -All spice powder ½ tsp. -Lal mirch (Red chili) powder 1 & ½ tsp. -Darchini (Cinnamon) powder ¼ tsp. -Kali mirch (Black pepper) powder ½ tsp. -Clove powder ¼ tsp. -Zeera (Cumin) powder ½ tsp. -Lehsan (Garlic) powder 1 tsp. -Doodh (Milk) ½ cups or as needed. -Cheeni (Sugar) 1 tsp. -Khameer (Yeast) 1 tsp. -Maida (All-purpose flour) 1 & ½ cups. -Namak (Salt) ½ tsp or to taste. -Cooking oil as needed. -Maida (All-purpose flour) as needed. -Podina (Mint) leaves 8-10. -Lehsan (Garlic) cloves 4-5. -Lemon juice 1 tbs. -Namak (Salt) ½ tsp. -Paprika powder ½ tsp. -Tahini sauce 2 tbs. -Hung curd 1 cup. -Dried parsley ½ tsp. -Cooking oil for frying. -Jalapenos Julian 2-3 or as required. -Tamatar (Tomato) Julian 1 cup or as required. -Kheera (Cucumber) Julian 1 cup or as required. -Bund gobi (Cabbage) Julian 1 cup or as required. Directions: -Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside.. -In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside.. -For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise.. -In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again.. -Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.. -Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers.. -Cook on medium flame until cooked from both the sides.. -Keep covered in cloth to prevent the bread from drying out and set aside.. -In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside.. -Grill the marinated chicken for 2 minutes each side.. -Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up.. Urdu: Ajza:. -Chicken fillets 500 gms. -Namak (Salt) 1 tsp. -Lemon juice 2 tbs. -Cooking oil 1 tbs. -Dahi (Yogurt) 2 tbs. -Tamatar (Tomato) paste 1 tbs. -Pyaz (Onion) powder 1 tsp. -All spice powder ½ tsp. -Lal mirch (Red chili) powder 1 & ½ tsp. -Darchini (Cinnamon) powder ¼ tsp. -Kali mirch (Black pepper) powder ½ tsp. -Clove powder ¼ tsp. -Zeera (Cumin) powder ½ tsp. -Lehsan (Garlic) powder 1 tsp. -Doodh (Milk) ½ cups or as needed. -Cheeni (Sugar) 1 tsp. -Khameer (Yeast) 1 tsp. -Maida (All-purpose flour) 1 & ½ cups. -Namak (Salt) ½ tsp or to taste. -Cooking oil as needed. -Maida (All-purpose flour) as needed. -Podina (Mint) leaves 8-10. -Lehsan (Garlic) cloves 4-5. -Lemon juice 1 tbs. -Namak (Salt) ½ tsp. -Paprika powder ½ tsp. -Tahini sauce 2 tbs. -Hung curd 1 cup. -Dried parsley ½ tsp. -Cooking oil for frying. -Jalapenos Julian 2-3 or as required. -Tamatar (Tomato) Julian 1 cup or as required. -Kheera (Cucumber) Julian 1 cup or as required. -Bund gobi (Cabbage) Julian 1 cup or as required. Directions: -Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den.. -Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den.. -Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den.. -Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye.. -Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen.. -Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen.. -Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den.. -Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.
#tasty #yummy #fastfood. Chicken Shawarma Pizza. Servings 2 3. INGREDIENTS. (For Dough). Dry yeast 2 teaspoons. Sugar 1 1/2 teaspoons. Warm milk 45 milliliters. All purpose flour 380 grams. Milk powder 50 grams. Salt 1/2 teaspoon. Oil 30 milliliters. Warm milk 250 milliliters. Oil 1 1/2 teaspoons. (For Chicken). Boneless chicken 600 grams. Yogurt 60 grams. Garlic paste 1 1/2 teaspoons. Coriander powder 1/2 teaspoon. Cumin powder 1/2 teaspoon. Red chili 1/2 teaspoon. Turmeric 1/8 teaspoon. Black pepper 1/4 teaspoon. Paprika 1/2 teaspoon. Cloves powder 1/4 teaspoon. Salt 1 teaspoon. Lemon juice 2 teaspoons. Olive oil 2 tablespoons. (For Tahini Garlic Sauce). Yogurt 85 grams. Tahini paste 60 grams. Garlic 1 1/2 teaspoons. Salt 1/2 teaspoon. Lemon juice 2 teaspoons. Water 2 tablespoons. (For Chicken Shawarma Pizza). Maize flour for dusting. Pizza sauce to taste. Mozzarella cheese to taste. Bell pepper to taste. Onions to taste. Tomato to taste. Jalapeños to taste. Black olives to taste. Chilli flakes to taste. Olive oil for brushing. PREPARATION. (For Dough). 1. In a mixing bowl, add 2 teaspoons dry yeast, 1 1/2 teaspoons sugar, 45 milliliters warm milk and mix it well.. 2. Rest the mixture for 10 minutes.. 3. Add 300 grams all purpose flour, 50 grams milk powder, 1/2 teaspoon salt, 30 milliliters oil, 250 milliliters warm milk and knead it into a smooth soft dough.. 4. Add 1 1/2 teaspoons oil and tuck the dough.. 5. Rest the dough for 2 hours.. (For Chicken). 1. In a mixing bowl, add all the ingredients except olive oil and mix it well.. 2. Marinate for 30 minutes.. 3. Heat 2 tablespoons olive oil in a pan, add the marinated chicken in it and mix it well.. 4. Cook for 5 7 minutes on medium heat.. 5. Cover it with lid and cook for about 10 15 minutes on medium heat.. 6. Open the lid and give it a nice stir.. 7. Remove it from heat and keep aside.. (For Tahini Garlic Sauce). 1. In a mixing bowl, add all the ingredients and mix it well.. 2. Keep aside.. (For Chicken Shawarma Pizza). 1. Dust the floor with maize flour.. 2. Place the dough on it and dust it with maize flour.. 3. Knead the dough properly.. 4. Divide it into two equal portions.. 5. Roll the dough with the help of a rolling pin.. 6. Make the sides of the base a little bit thick with the help of your fingers.. 7. Place it on a baking tray.. 8. Add some pizza sauce on it and spread it evenly.. 9. Add some mozzarella cheese on top of it.. 10. Place cooked chicken on top of it.. 11. Top with bell pepper, onions, tomato, jalapeños and black olives.. 12. Sprinkle some chilli flakes on it.. 13. Brush the sides with olive oil.. 14. Preheat the oven to 400°F/200°C. Bake for about 8 10 minutes or until the cheese is melted.. 15. Remove it from oven.. 16. Top with prepared tahini garlic sauce.. 17. Cut it into slices.. 18. Serve.. Official website:.
Watch this video to learn How to Make Shawarma Pita Pizza.
This Lebanese style chicken shawarma pita pizza is made on a grilled pita bread and topped with juicy, tender, well-seasoned chicken, veges & tahini sauce.. Follow me for more recipes! https://feelgoodfoodie.net/recipe/pita-pizza/. Instagram: https://www.instagram.com/feelgoodfoodie. Facebook: https://www.facebook.com/feelgoodfoodie. Twitter: https://twitter.com/feelgoodfoodie1. Pinterest: https://www.pinterest.com/feelgoodfoodie1
1/2 teaspoon ground turmeric. 3/4 cup (150g) tomato, diced. 3/4 cup (150g) cucumber, diced.
1/4 cup (5g) fresh flat-leaf parsle. Chicken 1 chicken breast 1 tablespoon olive oil 1 teaspoon garlic, minced 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon paprika 1/8 teaspoon ground cayenne pepper. To Assemble. 6 Large pita breads.
1 1/2 cups mozzarella cheese. Roma tomatoes sliced. Pickled banana peppers sliced. Roasted red peppers diced. Red onion sliced.
Flat leaf parsley roughly chopped. To make the chicken shawarma, I took boneless skinless chicken breasts, cut them into bite sized-ish pieces, and marinated them for about 20 minutes in the first 6 ingredients from this recipe. Then I simply sauteed it all in a pan until the chicken was cooked through.
Drizzle the cucumber yogurt garlic sauce on top!Char large pita breads on each side or Naan breads. To serve pizzas, spread a thin layer of hummus on the bread and top hummus with sliced chicken. Drizzle or use a squirt bottle to give them a swirl of Tahini sauce.
Garnish pizzas with tomatoes, herb. This chicken shawarma skillet pizza is a new favorite around here! It’s a quick recipe that is made with a lot of personality and flavor.
Chicken is coated with Pompeian Organic Extra Virgin Olive Oil, curry powder, cumin, lemon, juice, and garlic and cooked until browned. Char large pita breads on each side or Naan breads. To serve pizzas, spread a thin layer of hummus on the bread and top hummus with sliced chicken.
Drizzle or use a squirt bottle to give them a swirl of Tahini sauce. Garnish pizzas with tomatoe. Instructions In a large zip-top bag, combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, oregano and red-pepper flakes. Add the chicken, zip the top of the bag and give it a quick shake to combine. Refrigerator.
In a mixing bowl combine the olive oil, honey, garlic, cumin, paprika, allspice, turmeric, cinnamon, salt, and pepper. Cut the boneless, skinless chicken thighs into bite-sized cubes and mix the chicken into the spice mixture. Allow the chicken. Place enough chicken on each pita so that it covers 1/4 of the bread.
Add veggies and pour some sauce over all. Roll like a burrito and you have shawarma! You also can slit the pita open to form a pocket and stuff it.
List of related literature:
3 Process pita bread pieces, onion, oregano, cumin, ½ teaspoon salt, ¼ teaspoon pepper, remaining 1 tablespoon lemon juice, and remaining garlic in food processor to smooth paste, about 20 seconds, scraping down sides of bowl as needed; transfer to large bowl.
In Turkey and the Middle East, many of the sauces are tahini-based or made with thickened yogurt, and served with signature dishes like falafel, or simply with pita bread or vegetables.
Cooked strips are sliced off as the spit turns, placed in grilled pita bread, and topped with onions, tomatoes, lettuce, and tzatziki sauce, a garlicky yogurt sauce.
There’s just enough room in your pita to fit your falafel (the wafle iron won’t close if the pita is overly full), so the sauces and add-ins go on top of your finished wafle.
There is no cabbage n cucumber in the original shawerma!also there no such thing as shawerma sauce….they just use Taheena (sesame seed paste) and garlic sauce…..
This is a great recipe but strangely, even though the content is really sped up to the point I found I missed several of the ingredients, because of the repetitive music, I found the video felt long and tiring.
Hi Food Fusion, For pita bread you didn’t you use lukewarm water or lukewarm milk but every other recipe on YouTube is using lukewarm water. Whats the difference, please help me understand
Looks very Nice But You Just Fry The Chicken And Put Those Pieces Thats not Shawarma Shawarma Is having Chicken In Cut To Small Long Pieces I Consider This As Chicken Tikka Pizza, Not Chicken Shawarma Pizza
Lmao!good recipe but plz dont call it shawerma…thats not how its made….i dont know when y’all Desis will gett over the same curry taste in each n every thing!
Looks very Nice But You Just Fry The Chicken And Put Those Pieces Thats not Shawarma Shawarma Is having Chicken In Cut To Small Long Pieces I Consider This As Chicken Tikka Pizza, Not Chicken Shawarma Pizza
yeah i prefer making my own stuffanyway..i think its less fatning & no food poisioning & more fun..good vid u made cute pizzas..i cant wait to do mine soon**
An amazing chicken wraps to try out this summer. Thanks for sharing this recipe with all of us. Also here i have a special chicken salad wraps. Grab a look at them here: https://www.recipespack.com/chicken-caesar-salad-wraps-recipe/
Main dubai main raheti hu.main gas ka oven lena chahti hu. Aap ki recepy dekhti hu. Bahot achi hoti hain.mujhe idea de ke konsa gas oven lu. Market main itne gas oven hain. Aap jo use karti hain wovideo main konsa gas hain
This is a great recipe but strangely, even though the content is really sped up to the point I found I missed several of the ingredients, because of the repetitive music, I found the video felt long and tiring.
yeah i prefer making my own stuffanyway..i think its less fatning & no food poisioning & more fun..good vid u made cute pizzas..i cant wait to do mine soon**
I love Pita bread and Pita bread pizza. I can’t eat it tough unless they come out with Gluten free Pita Bread.:( Your’s look really good Julia! Enjoyed this vid. TFS!:))
An amazing chicken wraps to try out this summer. Thanks for sharing this recipe with all of us. Also here i have a special chicken salad wraps. Grab a look at them here: https://www.recipespack.com/chicken-caesar-salad-wraps-recipe/
There is no cabbage n cucumber in the original shawerma!also there no such thing as shawerma sauce….they just use Taheena (sesame seed paste) and garlic sauce…..
I love Pita bread and Pita bread pizza. I can’t eat it tough unless they come out with Gluten free Pita Bread.:( Your’s look really good Julia! Enjoyed this vid. TFS!:))
Hi Food Fusion, For pita bread you didn’t you use lukewarm water or lukewarm milk but every other recipe on YouTube is using lukewarm water. Whats the difference, please help me understand
Lmao!good recipe but plz dont call it shawerma…thats not how its made….i dont know when y’all Desis will gett over the same curry taste in each n every thing!
Main dubai main raheti hu.main gas ka oven lena chahti hu. Aap ki recepy dekhti hu. Bahot achi hoti hain.mujhe idea de ke konsa gas oven lu. Market main itne gas oven hain. Aap jo use karti hain wovideo main konsa gas hain
There is no cabbage n cucumber in the original shawerma!also there no such thing as shawerma sauce….they just use Taheena (sesame seed paste) and garlic sauce…..
This is a great recipe but strangely, even though the content is really sped up to the point I found I missed several of the ingredients, because of the repetitive music, I found the video felt long and tiring.
Hi Food Fusion,
For pita bread you didn’t you use lukewarm water or lukewarm milk but every other recipe on YouTube is using lukewarm water. Whats the difference, please help me understand
Looks very Nice
But You Just Fry The Chicken And Put Those Pieces Thats not Shawarma
Shawarma Is having Chicken In Cut To Small Long Pieces
I Consider This As Chicken Tikka Pizza, Not Chicken Shawarma Pizza
Lmao!good recipe but plz dont call it shawerma…thats not how its made….i dont know when y’all Desis will gett over the same curry taste in each n every thing!
Looks very Nice
But You Just Fry The Chicken And Put Those Pieces Thats not Shawarma
Shawarma Is having Chicken In Cut To Small Long Pieces
I Consider This As Chicken Tikka Pizza, Not Chicken Shawarma Pizza
yeah i prefer making my own stuffanyway..i think its less fatning & no food poisioning & more fun..good vid u made cute pizzas..i cant wait to do mine soon**
Hey, Julia:-) Those little pizzas really look great… super idea! You are very creative & imaginative! Thanks and thumbs up as always, Joe xoxx
An amazing chicken wraps to try out this summer. Thanks for sharing this recipe with all of us. Also here i have a special chicken salad wraps. Grab a look at them here:
https://www.recipespack.com/chicken-caesar-salad-wraps-recipe/
Main dubai main raheti hu.main gas ka oven lena chahti hu. Aap ki recepy dekhti hu. Bahot achi hoti hain.mujhe idea de ke konsa gas oven lu. Market main itne gas oven hain. Aap jo use karti hain wovideo main konsa gas hain
This is a great recipe but strangely, even though the content is really sped up to the point I found I missed several of the ingredients, because of the repetitive music, I found the video felt long and tiring.
yeah i prefer making my own stuffanyway..i think its less fatning & no food poisioning & more fun..good vid u made cute pizzas..i cant wait to do mine soon**
I love Pita bread and Pita bread pizza. I can’t eat it tough unless they come out with Gluten free Pita Bread.:( Your’s look really good Julia! Enjoyed this vid. TFS!:))
Hey, Julia:-) Those little pizzas really look great… super idea! You are very creative & imaginative! Thanks and thumbs up as always, Joe xoxx
An amazing chicken wraps to try out this summer. Thanks for sharing this recipe with all of us. Also here i have a special chicken salad wraps. Grab a look at them here:
https://www.recipespack.com/chicken-caesar-salad-wraps-recipe/
There is no cabbage n cucumber in the original shawerma!also there no such thing as shawerma sauce….they just use Taheena (sesame seed paste) and garlic sauce…..
I love Pita bread and Pita bread pizza. I can’t eat it tough unless they come out with Gluten free Pita Bread.:( Your’s look really good Julia! Enjoyed this vid. TFS!:))
Hi Food Fusion,
For pita bread you didn’t you use lukewarm water or lukewarm milk but every other recipe on YouTube is using lukewarm water. Whats the difference, please help me understand
Lmao!good recipe but plz dont call it shawerma…thats not how its made….i dont know when y’all Desis will gett over the same curry taste in each n every thing!
Main dubai main raheti hu.main gas ka oven lena chahti hu. Aap ki recepy dekhti hu. Bahot achi hoti hain.mujhe idea de ke konsa gas oven lu. Market main itne gas oven hain. Aap jo use karti hain wovideo main konsa gas hain