Cheese and Vegetable Frittata

 

Cheese and Vegetable Frittata with Fruit Salad

Video taken from the channel: American Heart Association


 

Vegetable and Cheese Frittata

Video taken from the channel: Danica Sotto-Pingris


 

Baked Veggie Frittata

Video taken from the channel: Skinny Jeans 4 Lifetime


 

Cheese & Vegetable Frittata Recipe | Easy Breakfast Meal Prep

Video taken from the channel: AllasYummyFood


 

Vegetable Frittata | Delicious Brunch Idea

Video taken from the channel: Green Healthy Cooking


 

Mini Vegetable Frittatas

Video taken from the channel: What’s Gaby Cooking


 

Bacon, Pea & Goat’s Cheese Frittata Gordon Ramsay

Video taken from the channel: Gordon Ramsay


 

Cheese and Vegetable Frittata with Fruit Salad

Video taken from the channel: American Heart Association


 

Vegetable and Cheese Frittata

Video taken from the channel: Danica Sotto-Pingris


 

Baked Veggie Frittata

Video taken from the channel: Skinny Jeans 4 Lifetime


 

Cheese & Vegetable Frittata Recipe | Easy Breakfast Meal Prep

Video taken from the channel: AllasYummyFood


 

Mini Vegetable Frittatas

Video taken from the channel: What’s Gaby Cooking


 

Vegetable Frittata | Delicious Brunch Idea

Video taken from the channel: Green Healthy Cooking


 

Bacon, Pea & Goat’s Cheese Frittata Gordon Ramsay

Video taken from the channel: Gordon Ramsay


The Summer Frittata Formula. Here’s the basic formula for what you’ll need: 6 eggs + 2 cups chopped vegetables + 3 cups chopped greens. A frittata is like the acoustic version of quiche: It’s stripped down with no crust or cream, and baked in the. 4 large eggs, beaten.

1 cup sliced fresh mushrooms. 1/2 cup chopped fresh broccoli. 1/4 cup shredded sharp cheddar cheese. 2 tablespoons finely chopped onion. Pour egg mixture over vegetables in skillet.

As mixture sets around edge of skillet, with spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cover and cook until bottom is set and top is almost set. Sprinkle cheese over top. Cover skillet.

2 tablespoon fresh basil leaves (finely chopped) 1/3 cup part-skim mozzarella cheese (shredded) Cooking spray. For the Fruit Salad: 2 peeled oranges, cut in half, then into 6-8 pieces, depending on their size. 1 cup fresh green, red or purple grapes(use varieties without seeds), left whole. Pour egg mixture over hot vegetables in skillet; stir gently to combine.

Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes. Sprinkle cheese.

Adapted from Ina Garten’s potato and pancetta frittata, this vegetable frittata is full of veggies and cheese. It puffs up beautifully in the oven thanks to the addition of flour and baking soda. Prep Time 15 minutes Cook Time 30 minutes.

This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It’s become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini. You add that after the other veggies are already sautéed, just before you put the pan in the oven.

It ends up with the slightest bite to it, adding. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. What Is a Frittata? Frittata is a glorified omelette or simplified quiche.

Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk the whole eggs and whites in a bowl. Add the cottage cheese and whisk until. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring.

Transfer the pan to the oven and bake the frittata for.

List of related literature:

* Sprinkle the Cheddar over the top of the frittata and broil for 2 to 3 minutes until the frittata is set and the cheese has melted.

“The Fussy Eaters' Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat” by Annabel Karmel
from The Fussy Eaters’ Recipe Book: 135 Quick, Tasty and Healthy Recipes that Your Kids Will Actually Eat
by Annabel Karmel
Atria Books, 2008

note: If you tolerate dairy, ¼ cup of grated Parmesan or shredded cheddar cheese would be a great addition to this frittata.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
by Alexis Kornblum
Victory Belt Publishing, 2017

Pour the base mixture over the winter sautéed vegetables, and top with ¼ cup grated Gruyère (or the cheese of your choice) just before the frittata heads into the oven.

“The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques” by Coleman, Melissa
from The Minimalist Kitchen: 100 Wholesome Recipes, Essential Tools, and Efficient Techniques
by Coleman, Melissa
Oxmoor House, Incorporated, 2018

There are countless versions of a good frittata; here’s a basic one of sliced vegetables and cheese.

“The Feed Zone Cookbook: Fast and Flavorful Food for Athletes” by Biju K. Thomas, Allen Lim, PhD
from The Feed Zone Cookbook: Fast and Flavorful Food for Athletes
by Biju K. Thomas, Allen Lim, PhD
VeloPress, 2011

Sprinkle top evenly with remaining 1/4 cup cheese and broil until it melts and frittata is golden brown, 2 to 3 minutes more.

“The Gourmet Cookbook: More Than 1000 Recipes” by Ruth Reichl, John Willoughby, Zanne Early Stewart
from The Gourmet Cookbook: More Than 1000 Recipes
by Ruth Reichl, John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2006

When the frittata is still moist but no longer runny, sprinkle it with salt, pepper, and the grated Jack cheese.

“The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day” by Didi Emmons
from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day
by Didi Emmons
Harvard Common Press, 1997

Cheese and herbs are the simplest additions to a frittata.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Sprinkle the top of the frittata with the Parmesan cheese and remaining olive oil.

“The Perfect 10 Diet: 10 Key Hormones That Hold the Secret to Losing Weight and Feeling Great-Fast!” by Michael Aziz
from The Perfect 10 Diet: 10 Key Hormones That Hold the Secret to Losing Weight and Feeling Great-Fast!
by Michael Aziz
Sourcebooks, 2011

Cut the frittata into wedges and serve rightaway, or warm, or at room temperature.

“How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos” by Mark Bittman
from How to Cook Everything The Basics: All You Need to Make Great Food-With 1,000 Photos
by Mark Bittman
HMH Books, 2012

1COTTA CHEESE MAKES THIS FRITTATA especially light and fluffy.

“The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating” by Jack Bishop, Ann Stratton
from The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop, Ann Stratton
HMH Books, 1997

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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24 comments

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  • Okay…. I came to see if there was a better way to make a western and ran straight into #RamseyGordon… like WOW. I’m Italian and I love food, I just have to try this.

  • @gordon ramsay… why the fuck don’t you know how to crack an egg? Seriously. Michelin star? Fuck Michelin stars if you are the representative because you don’t know what the fuck you are doing.

  • Is the ricotta, the type called ricotta salata? It looks more dry than the type we have here in the tubs and I want to make sure I get the right kind (or maybe I can just drain it). Gosh it looks REALLY good. I love how fluffy it came out. I’ll probably give this a try sometime. Great recipe!

  • O que estraga em vocês chefes e que devem pensar que quem assisti seus vídeos são desprovidos de inteligência ��, pra que falar desse jeito, simplesmente cozinhe uai

  • This is one of the greatest recipes for Frittata on the entire internet. You did a most wonderful job showing, teaching and especially talking so everyone can understand. You didn’t make it lengthy but strait to the point. This recipe can be a brunch 3 times a day. Wonderful job! You don’t have to be famous to have the best recipes just best at your job.

  • Too much work to incorporate details on the products you use? Or we can just ask. Lol. I am interested in the pan you used to sauté the veggies. Is the pattern on the inside for a purpose or just for the look? Also, my stuff always sticks for my stainless steel pans and it’s annoying but haven’t figured out how to prevent it.

  • Can we add some more greens like broccoli, Brussels sprouts, okra? BTW great receipe and ofcourse a Beautiful voice. Don’t know if European or Australian. Thanks

  • Ramsey is so legendary that he f*ked his first boss’s wife…wait that’s not legendary, that’s just sort of shitty. I’m sure there’s a story in there somewhere guys.

  • @gordon ramsay… why the fuck don’t you know how to crack an egg? Seriously. Michelin star? Fuck Michelin stars if you are the representative because you don’t know what the fuck you are doing.

  • turn the grill on
    leave it on for 45 years
    go for a short walk
    come back
    a new house is there
    knock
    ask them if you can come in
    get your frittata
    Bone Apple Tea

  • So that is what I have been doing for years now.. I used to think it was just making a fancy omlette and it is usually a lunch or light dinner for me. Learn something new every day. Thanks Alla!

  • Too much work to incorporate details on the products you use? Or we can just ask. Lol. I am interested in the pan you used to sauté the veggies. Is the pattern on the inside for a purpose or just for the look? Also, my stuff always sticks for my stainless steel pans and it’s annoying but haven’t figured out how to prevent it.

  • Ramsey is so legendary that he f*ked his first boss’s wife…wait that’s not legendary, that’s just sort of shitty. I’m sure there’s a story in there somewhere guys.

  • Okay…. I came to see if there was a better way to make a western and ran straight into #RamseyGordon… like WOW. I’m Italian and I love food, I just have to try this.

  • Yum looks delicious i am making this soon will make this with few subs tell milo i love him soooooooooooo much and i say hi to him love dogs tell milo he is my friend drooliny over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

  • So that is what I have been doing for years now.. I used to think it was just making a fancy omlette and it is usually a lunch or light dinner for me. Learn something new every day. Thanks Alla!

  • I love cooking…watching a master at work is very motivating. There’s 328 people that don’t like this video to date…for you folks…try something different…egg mcmuffins will always be there if you don’t like something more refined.

  • turn the grill on
    leave it on for 45 years
    go for a short walk
    come back
    a new house is there
    knock
    ask them if you can come in
    get your frittata
    Bone Apple Tea

  • I love cooking…watching a master at work is very motivating. There’s 328 people that don’t like this video to date…for you folks…try something different…egg mcmuffins will always be there if you don’t like something more refined.

  • This is one of the greatest recipes for Frittata on the entire internet. You did a most wonderful job showing, teaching and especially talking so everyone can understand. You didn’t make it lengthy but strait to the point. This recipe can be a brunch 3 times a day. Wonderful job! You don’t have to be famous to have the best recipes just best at your job.

  • Yum looks delicious i am making this soon will make this with few subs tell milo i love him soooooooooooo much and i say hi to him love dogs tell milo he is my friend drooliny over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

  • Can we add some more greens like broccoli, Brussels sprouts, okra? BTW great receipe and ofcourse a Beautiful voice. Don’t know if European or Australian. Thanks

  • O que estraga em vocês chefes e que devem pensar que quem assisti seus vídeos são desprovidos de inteligência ��, pra que falar desse jeito, simplesmente cozinhe uai

  • Is the ricotta, the type called ricotta salata? It looks more dry than the type we have here in the tubs and I want to make sure I get the right kind (or maybe I can just drain it). Gosh it looks REALLY good. I love how fluffy it came out. I’ll probably give this a try sometime. Great recipe!