This American Heart Association, Simple Cooking with Heart, Mediterranean recipe is a versatile, flavorful and heart-healthy meal for any time of day. Get this recipe and more heart-healthy recipes at heart.org/simplecooking
This episode is super close to my heart because I am sharing a very yummy and easy to do recipe with my closest cousin, Ciara!! #CiaNica unite as we make Vegetable and Cheese Frittata!!:) Lots of chikahan, barahan and of course kainan!! ENJOYYYY:)
This tasty dish can be frozen and used for lunches through the week or eaten straight from the oven:-). Ingredients. 12 Eggs. 100g Lite Feta. 200g Lite Ricotta. 1 Zuchinni. 1 Capsicum. 700g Pumpkin. 100g Baby Spinach. 1/2 Cup Parsley. Olive Oil. Salt & Pepper. 1 Clove Garlic. 1 Onion Diced. Method: Peel and slice pumpkin, add to an oven dish with onion, capsicum and garlic lightly spray with oil, bake @200* (400F) until tender.. Egg Mixture. Whisk eggs before adding feta and ricotta, parsley, salt & peper.. Lightly spray an oven dish with oil, add a layer of roast veggies, a layer off egg and then spinach, repeat process.. Bake @ 180* (360F) until golden brown.
��ACCESS TO THE RECIPE HERE: https://www.allasyummyfood.com/recipes. �� FREE GIFTS: https://www.allasyummyfood.com. ���� ONLINE SCHOOL: https://www.allasyummyfood.com/online-classes. This delicious, easy vegetable frittata meal prep will save you so much time. It is so easy, so quick and you don’t have to think about what to cook for days.. This recipe is enough for 1 person for 4 days. This is such a quick way to have a healthy nutritious breakfast every day. You could meal prep this for 7-14 days, just increase the ingredients. Frittatas freeze well up to 1 month in the freezer. Defrost overnight and warm up the next day in a microwave for 1-2 min or oven.. Nutritional Information per 1 portion. Total Calories: 369 cal. Total Protein: 28.1 g. Total Fat: 22.8 g. Total Carbs: 11.1 g. Total Sugar: 6.1 g. ❤️ PATREON FANS: https://bit.ly/2nCJDhj. �� AMAZON SHOP UK: https://amzn.to/2WLoh26. ��️ AMAZON SHOP USA: https://amzn.to/315pqRx. �� ALLASYUMMYFOOD STORE: https://bit.ly/2HViNd8. �� I appreciate any support or donations to my channel PAYPAL: [email protected] ��️ NEW VIDEOS EVERY WEEK! Subscribe its FREE http://bit.ly/1HZIKCo. Press the bell, so you are notified when I upload new stuff. �� LET’S BE FRIENDS EVERYWHERE. Facebook: https://www.facebook.com/AllasYummyFood. Instagram: http://instagram.com/allasyummyfood. Pinterest: https://www.pinterest.co.uk/allasyummyfood/boards/. Twitter: https://twitter.com/allasyummyfood. Snapchat Code: allasyummyfood. ���� OTHER DELICIOUS RECIPES YOU MIGHT LIKE: �� Smoothies and juices http://bit.ly/2qeffGP. �� Breakfast recipes http://bit.ly/2qenm6a. �� Lunch & Dinner recipes http://bit.ly/2qM3nzD. �� Soup & Salad recipes http://bit.ly/2rN2dRO. �� Vegetarian recipes http://bit.ly/2rKGoDg. �� Baltic recipes https://bit.ly/2Kos3bk. �� Latvian recipes http://bit.ly/2rKhbaX. �� Latvian Desserts & Cakes https://bit.ly/2wCZsaf. �� Russian recipes http://bit.ly/2qO0a0u. �� Russian desserts http://bit.ly/2buzdX8. �� Cheese recipes http://bit.ly/2rL0ZGw. �� Beef recipes http://bit.ly/2rt0Ta5. �� Chicken recipes http://bit.ly/2q8E6N7. �� Pork recipes http://bit.ly/2rHOa0y. �� Seafood recipes http://bit.ly/2rN1i3G. �� Fish recipes http://bit.ly/2rN1i3G. �� Cakes & Baking http://bit.ly/2q3W6fx. �� Mirror glazed cakes http://bit.ly/2qLOKwh. �� Chocolate desserts http://bit.ly/2qMqWYY. �� No-bake desserts http://bit.ly/2qO93Jj. �� Cupcakes & Bites http://bit.ly/2qPNnLb. �� Lava/Fondant Cakes http://bit.ly/2qPuhok. �� Caramel recipes http://bit.ly/2qchQ4W. �� Pancake recipes https://bit.ly/2Z9gNn8. �� Easy recipes http://bit.ly/2qM3nzD. �� Lemon recipes https://bit.ly/2wmHS8L. �� Summer recipes http://bit.ly/2qaBRsD. �� Autumn recipes http://bit.ly/2qQQYub. �� Winter recipes http://bit.ly/2qQQYub. �� Pumpkin recipes http://bit.ly/2qfCy2W. �� Halloween recipes http://bit.ly/2rKHDSQ. �� Valentines day recipes https://bit.ly/2WGYcS0. �� Easter recipes http://bit.ly/2q4egh8. �� Mother’s day recipes http://bit.ly/2rOGF78. ❄️ Christmas recipes http://bit.ly/2rOkXQD. �� Healthy Lunch & Dinner recipes http://bit.ly/2rbqxAD. �� Healthy Breakfast recipes http://bit.ly/2rbqxAD
This vegetable frittata recipe is perfect for a quick and easy brunch. It’s a make-ahead, baked eggs recipe using fresh vegetables and cheese, cooking to perfection in just 30 minutes! Ingredients: 12 eggs. 3/4 cup grated Gruyère cheese 100g. sea salt. pepper. 3 cups broccoli florets 200 g. 1 large red bell pepper 200g. 3 shallots. 2 cloves garlic. 1 avocado. cilantro. Printable Recipe: https://greenhealthycooking.com/vegetable-frittata-recipe/
One of my favorite ways to prep for breakfast: Mini Vegetable Frittatas (with whatever veggies are in the fridge!). RECIPE: https://whatsgabycooking.com/petite-vegetable-frittatas/. Like What’s Gaby Cooking on Facebook: https://www.facebook.com/WhatsGabyCooking. Follow on Instagram: https://www.instagram.com/whatsgabycookin/. Follow on Pinterest: http://pinterest.com/whatsgabycookin/. Follow on Twitter: https://twitter.com/whatsgabycookin. Check out my Website: http://whatsgabycooking.com/
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that’s simple to make and perfect for kicking off the weekend in style.. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
This American Heart Association, Simple Cooking with Heart, Mediterranean recipe is a versatile, flavorful and heart-healthy meal for any time of day. Get this recipe and more heart-healthy recipes at heart.org/simplecooking
This episode is super close to my heart because I am sharing a very yummy and easy to do recipe with my closest cousin, Ciara!! #CiaNica unite as we make Vegetable and Cheese Frittata!!:) Lots of chikahan, barahan and of course kainan!! ENJOYYYY:)
This tasty dish can be frozen and used for lunches through the week or eaten straight from the oven:-). Ingredients. 12 Eggs. 100g Lite Feta. 200g Lite Ricotta. 1 Zuchinni. 1 Capsicum. 700g Pumpkin. 100g Baby Spinach. 1/2 Cup Parsley. Olive Oil. Salt & Pepper. 1 Clove Garlic. 1 Onion Diced. Method: Peel and slice pumpkin, add to an oven dish with onion, capsicum and garlic lightly spray with oil, bake @200* (400F) until tender.. Egg Mixture. Whisk eggs before adding feta and ricotta, parsley, salt & peper.. Lightly spray an oven dish with oil, add a layer of roast veggies, a layer off egg and then spinach, repeat process.. Bake @ 180* (360F) until golden brown.
��ACCESS TO THE RECIPE HERE: https://www.allasyummyfood.com/recipes. �� FREE GIFTS: https://www.allasyummyfood.com. ���� ONLINE SCHOOL: https://www.allasyummyfood.com/online-classes. This delicious, easy vegetable frittata meal prep will save you so much time. It is so easy, so quick and you don’t have to think about what to cook for days.. This recipe is enough for 1 person for 4 days. This is such a quick way to have a healthy nutritious breakfast every day. You could meal prep this for 7-14 days, just increase the ingredients. Frittatas freeze well up to 1 month in the freezer. Defrost overnight and warm up the next day in a microwave for 1-2 min or oven.. Nutritional Information per 1 portion. Total Calories: 369 cal. Total Protein: 28.1 g. Total Fat: 22.8 g. Total Carbs: 11.1 g. Total Sugar: 6.1 g. ❤️ PATREON FANS: https://bit.ly/2nCJDhj. �� AMAZON SHOP UK: https://amzn.to/2WLoh26. ��️ AMAZON SHOP USA: https://amzn.to/315pqRx. �� ALLASYUMMYFOOD STORE: https://bit.ly/2HViNd8. �� I appreciate any support or donations to my channel PAYPAL: [email protected] ��️ NEW VIDEOS EVERY WEEK! Subscribe its FREE http://bit.ly/1HZIKCo. Press the bell, so you are notified when I upload new stuff. �� LET’S BE FRIENDS EVERYWHERE. Facebook: https://www.facebook.com/AllasYummyFood. Instagram: http://instagram.com/allasyummyfood. Pinterest: https://www.pinterest.co.uk/allasyummyfood/boards/. Twitter: https://twitter.com/allasyummyfood. Snapchat Code: allasyummyfood. ���� OTHER DELICIOUS RECIPES YOU MIGHT LIKE: �� Smoothies and juices http://bit.ly/2qeffGP. �� Breakfast recipes http://bit.ly/2qenm6a. �� Lunch & Dinner recipes http://bit.ly/2qM3nzD. �� Soup & Salad recipes http://bit.ly/2rN2dRO. �� Vegetarian recipes http://bit.ly/2rKGoDg. �� Baltic recipes https://bit.ly/2Kos3bk. �� Latvian recipes http://bit.ly/2rKhbaX. �� Latvian Desserts & Cakes https://bit.ly/2wCZsaf. �� Russian recipes http://bit.ly/2qO0a0u. �� Russian desserts http://bit.ly/2buzdX8. �� Cheese recipes http://bit.ly/2rL0ZGw. �� Beef recipes http://bit.ly/2rt0Ta5. �� Chicken recipes http://bit.ly/2q8E6N7. �� Pork recipes http://bit.ly/2rHOa0y. �� Seafood recipes http://bit.ly/2rN1i3G. �� Fish recipes http://bit.ly/2rN1i3G. �� Cakes & Baking http://bit.ly/2q3W6fx. �� Mirror glazed cakes http://bit.ly/2qLOKwh. �� Chocolate desserts http://bit.ly/2qMqWYY. �� No-bake desserts http://bit.ly/2qO93Jj. �� Cupcakes & Bites http://bit.ly/2qPNnLb. �� Lava/Fondant Cakes http://bit.ly/2qPuhok. �� Caramel recipes http://bit.ly/2qchQ4W. �� Pancake recipes https://bit.ly/2Z9gNn8. �� Easy recipes http://bit.ly/2qM3nzD. �� Lemon recipes https://bit.ly/2wmHS8L. �� Summer recipes http://bit.ly/2qaBRsD. �� Autumn recipes http://bit.ly/2qQQYub. �� Winter recipes http://bit.ly/2qQQYub. �� Pumpkin recipes http://bit.ly/2qfCy2W. �� Halloween recipes http://bit.ly/2rKHDSQ. �� Valentines day recipes https://bit.ly/2WGYcS0. �� Easter recipes http://bit.ly/2q4egh8. �� Mother’s day recipes http://bit.ly/2rOGF78. ❄️ Christmas recipes http://bit.ly/2rOkXQD. �� Healthy Lunch & Dinner recipes http://bit.ly/2rbqxAD. �� Healthy Breakfast recipes http://bit.ly/2rbqxAD
One of my favorite ways to prep for breakfast: Mini Vegetable Frittatas (with whatever veggies are in the fridge!). RECIPE: https://whatsgabycooking.com/petite-vegetable-frittatas/. Like What’s Gaby Cooking on Facebook: https://www.facebook.com/WhatsGabyCooking. Follow on Instagram: https://www.instagram.com/whatsgabycookin/. Follow on Pinterest: http://pinterest.com/whatsgabycookin/. Follow on Twitter: https://twitter.com/whatsgabycookin. Check out my Website: http://whatsgabycooking.com/
This vegetable frittata recipe is perfect for a quick and easy brunch. It’s a make-ahead, baked eggs recipe using fresh vegetables and cheese, cooking to perfection in just 30 minutes! Ingredients: 12 eggs. 3/4 cup grated Gruyère cheese 100g. sea salt. pepper. 3 cups broccoli florets 200 g. 1 large red bell pepper 200g. 3 shallots. 2 cloves garlic. 1 avocado. cilantro. Printable Recipe: https://greenhealthycooking.com/vegetable-frittata-recipe/
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. A breakfast dish that’s simple to make and perfect for kicking off the weekend in style.. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk. Subscribe for weekly cooking videos.. If you liked this clip check out the rest of Gordon’s channels: http://www.youtube.com/gordonramsay. http://www.youtube.com/kitchennightmares. http://www.youtube.com/thefword
The Summer Frittata Formula. Here’s the basic formula for what you’ll need: 6 eggs + 2 cups chopped vegetables + 3 cups chopped greens. A frittata is like the acoustic version of quiche: It’s stripped down with no crust or cream, and baked in the. 4 large eggs, beaten.
1 cup sliced fresh mushrooms. 1/2 cup chopped fresh broccoli. 1/4 cup shredded sharp cheddar cheese. 2 tablespoons finely chopped onion. Pour egg mixture over vegetables in skillet.
As mixture sets around edge of skillet, with spatula, gently lift cooked portions to allow uncooked egg to flow underneath. Cover and cook until bottom is set and top is almost set. Sprinkle cheese over top. Cover skillet.
2 tablespoon fresh basil leaves (finely chopped) 1/3 cup part-skim mozzarella cheese (shredded) Cooking spray. For the Fruit Salad: 2 peeled oranges, cut in half, then into 6-8 pieces, depending on their size. 1 cup fresh green, red or purple grapes(use varieties without seeds), left whole. Pour egg mixture over hot vegetables in skillet; stir gently to combine.
Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes. Sprinkle cheese.
Adapted from Ina Garten’s potato and pancetta frittata, this vegetable frittata is full of veggies and cheese. It puffs up beautifully in the oven thanks to the addition of flour and baking soda. Prep Time 15 minutes Cook Time 30 minutes.
This loaded veggie frittata was one of my no gluten, no cheese creations and oh man. It’s become a staple in our household! Its absolutely bursting with veggies, my favorite being the zucchini. You add that after the other veggies are already sautéed, just before you put the pan in the oven.
It ends up with the slightest bite to it, adding. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy. Healthy, protein packed and easy dinner, leftover breakfast or brunch. What Is a Frittata? Frittata is a glorified omelette or simplified quiche.
Position a rack in the upper third of the oven and preheat to 450 degrees F. Whisk the whole eggs and whites in a bowl. Add the cottage cheese and whisk until. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring.
Transfer the pan to the oven and bake the frittata for.
List of related literature:
* Sprinkle the Cheddar over the top of the frittata and broil for 2 to 3 minutes until the frittata is set and the cheese has melted.
Pour the base mixture over the winter sautéed vegetables, and top with ¼ cup grated Gruyère (or the cheese of your choice) just before the frittata heads into the oven.
Okay…. I came to see if there was a better way to make a western and ran straight into #RamseyGordon… like WOW. I’m Italian and I love food, I just have to try this.
@gordon ramsay… why the fuck don’t you know how to crack an egg? Seriously. Michelin star? Fuck Michelin stars if you are the representative because you don’t know what the fuck you are doing.
Is the ricotta, the type called ricotta salata? It looks more dry than the type we have here in the tubs and I want to make sure I get the right kind (or maybe I can just drain it). Gosh it looks REALLY good. I love how fluffy it came out. I’ll probably give this a try sometime. Great recipe!
O que estraga em vocês chefes e que devem pensar que quem assisti seus vídeos são desprovidos de inteligência ��, pra que falar desse jeito, simplesmente cozinhe uai
This is one of the greatest recipes for Frittata on the entire internet. You did a most wonderful job showing, teaching and especially talking so everyone can understand. You didn’t make it lengthy but strait to the point. This recipe can be a brunch 3 times a day. Wonderful job! You don’t have to be famous to have the best recipes just best at your job.
Too much work to incorporate details on the products you use? Or we can just ask. Lol. I am interested in the pan you used to sauté the veggies. Is the pattern on the inside for a purpose or just for the look? Also, my stuff always sticks for my stainless steel pans and it’s annoying but haven’t figured out how to prevent it.
Can we add some more greens like broccoli, Brussels sprouts, okra? BTW great receipe and ofcourse a Beautiful voice. Don’t know if European or Australian. Thanks
Ramsey is so legendary that he f*ked his first boss’s wife…wait that’s not legendary, that’s just sort of shitty. I’m sure there’s a story in there somewhere guys.
@gordon ramsay… why the fuck don’t you know how to crack an egg? Seriously. Michelin star? Fuck Michelin stars if you are the representative because you don’t know what the fuck you are doing.
turn the grill on leave it on for 45 years go for a short walk come back a new house is there knock ask them if you can come in get your frittata Bone Apple Tea
So that is what I have been doing for years now.. I used to think it was just making a fancy omlette and it is usually a lunch or light dinner for me. Learn something new every day. Thanks Alla!
Too much work to incorporate details on the products you use? Or we can just ask. Lol. I am interested in the pan you used to sauté the veggies. Is the pattern on the inside for a purpose or just for the look? Also, my stuff always sticks for my stainless steel pans and it’s annoying but haven’t figured out how to prevent it.
Ramsey is so legendary that he f*ked his first boss’s wife…wait that’s not legendary, that’s just sort of shitty. I’m sure there’s a story in there somewhere guys.
Okay…. I came to see if there was a better way to make a western and ran straight into #RamseyGordon… like WOW. I’m Italian and I love food, I just have to try this.
Yum looks delicious i am making this soon will make this with few subs tell milo i love him soooooooooooo much and i say hi to him love dogs tell milo he is my friend drooliny over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
So that is what I have been doing for years now.. I used to think it was just making a fancy omlette and it is usually a lunch or light dinner for me. Learn something new every day. Thanks Alla!
I love cooking…watching a master at work is very motivating. There’s 328 people that don’t like this video to date…for you folks…try something different…egg mcmuffins will always be there if you don’t like something more refined.
turn the grill on leave it on for 45 years go for a short walk come back a new house is there knock ask them if you can come in get your frittata Bone Apple Tea
I love cooking…watching a master at work is very motivating. There’s 328 people that don’t like this video to date…for you folks…try something different…egg mcmuffins will always be there if you don’t like something more refined.
This is one of the greatest recipes for Frittata on the entire internet. You did a most wonderful job showing, teaching and especially talking so everyone can understand. You didn’t make it lengthy but strait to the point. This recipe can be a brunch 3 times a day. Wonderful job! You don’t have to be famous to have the best recipes just best at your job.
Yum looks delicious i am making this soon will make this with few subs tell milo i love him soooooooooooo much and i say hi to him love dogs tell milo he is my friend drooliny over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Can we add some more greens like broccoli, Brussels sprouts, okra? BTW great receipe and ofcourse a Beautiful voice. Don’t know if European or Australian. Thanks
O que estraga em vocês chefes e que devem pensar que quem assisti seus vídeos são desprovidos de inteligência ��, pra que falar desse jeito, simplesmente cozinhe uai
Is the ricotta, the type called ricotta salata? It looks more dry than the type we have here in the tubs and I want to make sure I get the right kind (or maybe I can just drain it). Gosh it looks REALLY good. I love how fluffy it came out. I’ll probably give this a try sometime. Great recipe!
Okay…. I came to see if there was a better way to make a western and ran straight into #RamseyGordon… like WOW. I’m Italian and I love food, I just have to try this.
@gordon ramsay… why the fuck don’t you know how to crack an egg? Seriously. Michelin star? Fuck Michelin stars if you are the representative because you don’t know what the fuck you are doing.
Is the ricotta, the type called ricotta salata? It looks more dry than the type we have here in the tubs and I want to make sure I get the right kind (or maybe I can just drain it). Gosh it looks REALLY good. I love how fluffy it came out. I’ll probably give this a try sometime. Great recipe!
O que estraga em vocês chefes e que devem pensar que quem assisti seus vídeos são desprovidos de inteligência ��, pra que falar desse jeito, simplesmente cozinhe uai
This is one of the greatest recipes for Frittata on the entire internet. You did a most wonderful job showing, teaching and especially talking so everyone can understand. You didn’t make it lengthy but strait to the point. This recipe can be a brunch 3 times a day. Wonderful job! You don’t have to be famous to have the best recipes just best at your job.
Too much work to incorporate details on the products you use? Or we can just ask. Lol. I am interested in the pan you used to sauté the veggies. Is the pattern on the inside for a purpose or just for the look? Also, my stuff always sticks for my stainless steel pans and it’s annoying but haven’t figured out how to prevent it.
Can we add some more greens like broccoli, Brussels sprouts, okra? BTW great receipe and ofcourse a Beautiful voice. Don’t know if European or Australian. Thanks
Ramsey is so legendary that he f*ked his first boss’s wife…wait that’s not legendary, that’s just sort of shitty. I’m sure there’s a story in there somewhere guys.
@gordon ramsay… why the fuck don’t you know how to crack an egg? Seriously. Michelin star? Fuck Michelin stars if you are the representative because you don’t know what the fuck you are doing.
turn the grill on
leave it on for 45 years
go for a short walk
come back
a new house is there
knock
ask them if you can come in
get your frittata
Bone Apple Tea
So that is what I have been doing for years now.. I used to think it was just making a fancy omlette and it is usually a lunch or light dinner for me. Learn something new every day. Thanks Alla!
Too much work to incorporate details on the products you use? Or we can just ask. Lol. I am interested in the pan you used to sauté the veggies. Is the pattern on the inside for a purpose or just for the look? Also, my stuff always sticks for my stainless steel pans and it’s annoying but haven’t figured out how to prevent it.
Ramsey is so legendary that he f*ked his first boss’s wife…wait that’s not legendary, that’s just sort of shitty. I’m sure there’s a story in there somewhere guys.
Okay…. I came to see if there was a better way to make a western and ran straight into #RamseyGordon… like WOW. I’m Italian and I love food, I just have to try this.
Yum looks delicious i am making this soon will make this with few subs tell milo i love him soooooooooooo much and i say hi to him love dogs tell milo he is my friend drooliny over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
So that is what I have been doing for years now.. I used to think it was just making a fancy omlette and it is usually a lunch or light dinner for me. Learn something new every day. Thanks Alla!
I love cooking…watching a master at work is very motivating. There’s 328 people that don’t like this video to date…for you folks…try something different…egg mcmuffins will always be there if you don’t like something more refined.
turn the grill on
leave it on for 45 years
go for a short walk
come back
a new house is there
knock
ask them if you can come in
get your frittata
Bone Apple Tea
I love cooking…watching a master at work is very motivating. There’s 328 people that don’t like this video to date…for you folks…try something different…egg mcmuffins will always be there if you don’t like something more refined.
This is one of the greatest recipes for Frittata on the entire internet. You did a most wonderful job showing, teaching and especially talking so everyone can understand. You didn’t make it lengthy but strait to the point. This recipe can be a brunch 3 times a day. Wonderful job! You don’t have to be famous to have the best recipes just best at your job.
Yum looks delicious i am making this soon will make this with few subs tell milo i love him soooooooooooo much and i say hi to him love dogs tell milo he is my friend drooliny over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Can we add some more greens like broccoli, Brussels sprouts, okra? BTW great receipe and ofcourse a Beautiful voice. Don’t know if European or Australian. Thanks
O que estraga em vocês chefes e que devem pensar que quem assisti seus vídeos são desprovidos de inteligência ��, pra que falar desse jeito, simplesmente cozinhe uai
Is the ricotta, the type called ricotta salata? It looks more dry than the type we have here in the tubs and I want to make sure I get the right kind (or maybe I can just drain it). Gosh it looks REALLY good. I love how fluffy it came out. I’ll probably give this a try sometime. Great recipe!