Carrot Cake Oat Pudding

 

Carrot Cake Oatmeal Cups

Video taken from the channel: The Girl on Bloor


 

VEGAN Carrot cake Overnight Oats l || COOKING WITH BERTA JAY

Video taken from the channel: Berta Jay


 

Vegan Carrot Cake Oats | ASMR Cooking

Video taken from the channel: Leo Mateus


 

Healthy Carrot Cake Recipe | Easy and Healthy Dessert Recipe

Video taken from the channel: HealthNut Nutrition


 

Easy Carrot Oatmeal Cake Recipe

Video taken from the channel: The Cooking Foodie


 

The ULTIMATE Healthy Carrot Cake Recipe (No Sugar! Gluten Free!)

Video taken from the channel: From Scratch Fast


 

HOW TO MAKE CARROT CAKE ‣‣ 3 fun & healthy ways

Video taken from the channel: Simply Quinoa


 

Oats and Carrot Cake recipe by Chef Sanjyot Keer

Video taken from the channel: Your Food Lab


 

VEGAN Carrot cake Overnight Oats l || COOKING WITH BERTA JAY

Video taken from the channel: Berta Jay


 

Healthy Carrot Cake Recipe | Easy and Healthy Dessert Recipe

Video taken from the channel: HealthNut Nutrition


 

Vegan Carrot Cake Oats | ASMR Cooking

Video taken from the channel: Leo Mateus


 

Easy Carrot Oatmeal Cake Recipe

Video taken from the channel: The Cooking Foodie


 

The ULTIMATE Healthy Carrot Cake Recipe (No Sugar! Gluten Free!)

Video taken from the channel: From Scratch Fast


 

HOW TO MAKE CARROT CAKE ‣‣ 3 fun & healthy ways

Video taken from the channel: Simply Quinoa


Step 1 Grate the carrot into a small bowl, then add all the ingredients, including the oats, peanut butter, water, vanilla essence, cinnamon and nutmeg. Step 2 Stir well to combine. Grate the carrot into a small bowl, then add all the ingredients, including the oats, peanut butter, water, vanilla essence, cinnamon and nutmeg.

Step 2. Stir well to combine. Step 3. Cover the bowl with a small plate or lid, then place it in the fridge to set. Step 4. DIRECTIONS.

Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan. In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. For Oatmeal Carrot Cake Preheat oven to 350℉ and line an 8 or 9-inch round cake pan with parchment paper on the bottom. Take the grated carrots and place it in the middle of a clean dish towel or large paper towel.

Wrap the carrots in the towel. Add flour, baking powder, baking soda, cinnamon, ginger and salt and mix well. In a second large bowl, combine carrots, maple syrup, currants, coconut and. These Carrot Cake Baked Oats are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body. To make carrot cake chia pudding mix together your milk, chia seeds, sweetener, vanilla, cinnamon, and carrots until well combined. If you want to make a parfait like I have pictured, save your raisins, walnuts, and pineapple until your pudding is ready. In a large bowl combine oat flour, rolled oats, baking powder, coconut sugar and spices. In a separate bowl combine egg, banana, applesauce, almond milk and coconut oil.

Add wet ingredients to dry and stir to combine. Stir in grated carrot, raisins and nuts. Bring water to a boil in a heavy, large saucepan, and stir in the oats.

Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes. But because traditional carrot cake recipes don’t exactly make for the healthiest snacks I planned ahead this year and created this delicious recipe for a Healthy Carrot Cake Oatmeal Snack Cake!

It has the same flavors as regular carrot cakes, like lots of cozy spices and sweet carrots, along with plenty of hearty oats.

List of related literature:

• Oat streusel: Combine A cup reserved cake mix or flour, V4 cup instant or quick-cooking oats, 4 cup packed light brown sugar, 4 tablespoons softened butter, and 2 teaspoon ground cinnamon in a medium mixing bowl.

“The Cake Mix Doctor” by Anne Byrn
from The Cake Mix Doctor
by Anne Byrn
Rodale, 2003

Add the oat mixture to the butter mixture and stir until thoroughly combined.

“What to Expect: Eating Well When You're Expecting” by Heidi Murkoff, Sharon Mazel
from What to Expect: Eating Well When You’re Expecting
by Heidi Murkoff, Sharon Mazel
Simon & Schuster UK, 2010

If you plan on making this recipe ahead of time and not serving it the same day, I suggest using ¼ teaspoon less gelatin than called for; this quantity will create a perfect creamy texture even after a day or two in the fridge.

“Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight” by Maria Emmerich
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight
by Maria Emmerich
Victory Belt Publishing, 2017

Meanwhile, make the glaze: Whisk together the almond milk and sweetener in a small bowl, until slightly runny in consistency.

“Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker” by Maria Emmerich
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
by Maria Emmerich
Victory Belt Publishing, 2018

Add the oat mixture and then the drained raisins.

“The Tassajara Bread Book” by Edward Espe Brown
from The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 2009

Add the syrup, almond butter, and 2 tablespoons (30g) water, and process until it comes together in sticky, thick clumps.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less
by Brandi Doming
Time Incorporated Books, 2018

Do not substitute quick or instant oats in this recipe.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Whisk in 4 tablespoons of unsweetened cocoa powder and cook the pudding as directed.

“Low-FODMAP and Vegan: What to Eat when You Can't Eat Anything” by Joanne Stepaniak
from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything
by Joanne Stepaniak
Book Publishing Company, 2016

Carefully pour butter mixture over oat

“Better Homes and Gardens New Junior Cook Book” by Better Homes and Gardens
from Better Homes and Gardens New Junior Cook Book
by Better Homes and Gardens
HMH Books, 2018

Make it creamier and more pudding-like by adding another cup of almond milk.

“Vegan Under Pressure” by Jill Nussinow
from Vegan Under Pressure
by Jill Nussinow
HMH Books, 2016

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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93 comments

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  • I love your recipes! I know your channel is Simply Quinoa, but just out of curiosity, are quinoa flakes substitutable with anything else? (maybe oat flour?)

  • can you tell me brand of flavour less dairy free yogurt.i dont have whole food near but kroger they have SO coconut small flavoured yogurt

  • I had a bit of extra time this morning and decided to try the carrot cake energy bites. I can attest to the fact that the recipe is quick and easy as well as incredibly tasty and satisfying! I took a few into work and they were a HUGE hit (but I’m keeping the rest at home)! I’m hoping I can sneak some extra veggies into my hubby’s lunch this way… (fingers crossed)

  • These recipes look so delish, Alyssa! I really want to make the Carrot Cake Breakfast Cookies. I remember making something like these a long time ago, but they were made to be like banana bread, instead of carrot cake. Kind of like a cross between a cookie and a muffin. I’m thinking that these would probably have a similar texture.

  • I can’t wait to try the cookies. Can I use an egg instead of flaxseed egg and what I can use to substitute quinoa flakes? I hope there is something! Thank you

  • I made this cake for my husband’s birthday, it’s today! I sprinkled chopped walnuts on the yogurt cheese frosting (my husband makes yogurt so he made me some yogurt cheese) Thanks so much!! It looks so good, I’m sure it’ll taste amazing. God is so good.

  • Yesss! Carrot Cake is my favorite �� Thank you for these delicious looking recipes that I desperately want to try, especially the energy balls.

  • I’m so excited about this recipe. I love your channel. I don’t like raisins so I’m going to chop up some dates. Thank you����������

  • Eggs? First time I have ever seen a video of yours that wasn’t fully vegan.. I always thought you were plant based. Not trying to sound rude or anything.

  • Ohhh I love these kinds of videos too! ASMR is a bit too much for me but these calm cooking videos are perfect�� Especially the ones from peaceful cuisine without music. It’d be great to see some more of these form you if you enjoy making them though I have to say your videos are always rather calming and very beautifully made. Thank you ��

  • Does it matter if I use this recipe for the muffin pan instead of the cake pan? I know you have a muffin recipe but I noticed that the recipe is a bit different and maybe it’s due to the consistency for each type of pan?

  • I’ve just made this and it tastes amazing! I used agave syrup instead of maple syrup and it is totally the same, i love this recipe.
    Love from Italy ❤

  • Yumm they all look delicious! I might try the Carrot �� cake first! I have all the ingredients except for the quinoa flour. Could I make myself the flour by putting quinoa in the blender??

  • Yippy yay! I have all the ingredients and I’m making this tonight to eat in the morning nice and warm. Thank you so much Berta Jay! I am a new subscriber and I clicked on the little bell to be notified when you make another video. Love to watch you. Much love.

  • Less oil and no egg. So much carrot. I am not sure about this one. Maybe I would melt some honey in with the carrot. I guess I don’t like carrot. LOL

  • This looks delish! I like ALL cake really but fudge cake with thick, chocolate icing would be my favorite. Ice cold from the fridge. Yum

  • Another winner from Berta J! For those trying to stay away from concentrated sweeteners, try adding pineapple instead of maple syrup.

  • مرحبا.. Hi, very good
    الوصفة
    6 جزر
    3 ملعقة عصير ليمون
    ثلث كوب+ملعقة سكر
    نصف كوب + ملعقة زبدة
    كوب وثلثي كوب طحين
    كوب و ¾ كوب شوفان
    جوز
    زبيب
    قرفة
    شكرا لكم…thank you

  • Looks deliciously healthy… But as only myself in the family is a vegetarian, can you please share a vegetarian version of this cake

  • Yumm they all look delicious! I might try the Carrot �� cake first! I have all the ingredients except for the quinoa flour. Could I make myself the flour by putting quinoa in the blender??

  • I had thought you were vegan this whole time following you. Sad to see recipes from you that I can’t ‘veganize’ (By your own words in a previous comment that flax egg wouldn’t work)

  • good recipe, but would actually use oatmeal flour too with the the thick oatmeals, and skip the butter part, maybe add some coconut oil instead

  • I can’t wait to try the cookies. Can I use an egg instead of flaxseed egg and what I can use to substitute quinoa flakes? I hope there is something! Thank you

  • Yesss! Carrot Cake is my favorite �� Thank you for these delicious looking recipes that I desperately want to try, especially the energy balls.

  • oooh interesting, I have oats for breakfast every day, I’ll definitely have to try this. What was the other spice that you used other than cinnamon?

  • Well I would really love to know the stats of that cake like that calories cholesterol sugar but it sounds like it might be pretty hard to do that anyways it looked amazing

  • I love carrot cake Berta, but not a huge fan of wet oatmeal. Can’t say I hate it, but no my favorite. But….I do love baked oatmeal. I’m thinking I should be able to do with with my baked oatmeal! So will have to get me some carrots and give it a try as it sounds so good. You are such a sweetheart Berta and I just could listen to you talk all day long! Hugs, Brenda

  • It looks fantastic!
    What can you replace the applesauce with if you can’t eat apples? Also the honey in the frosting, any recommendations?

  • I’m so excited to try this recipe because I am allergic to eggs and wheat so I haven’t had a real carrot cake in a while and I currently have a lot of carrots in my refrigerator. I love your videos!

  • This looks delish! I like ALL cake really but fudge cake with thick, chocolate icing would be my favorite. Ice cold from the fridge. Yum

  • I am very excited to try this recipe today. I don’t have the applesauce but may try a mashed banana instead and see if it works. I love that it uses healthy alternatives. Thank you so much. I happened to see you on a channel I was passing by and saw a comment from you. Have a great day. Greetings from Denmark.

  • Hi Nikole, are you planning on getting an air fryer? I would be curious to see you experiment with some air fryer recipes…
    Will test your carrot cake recipe next week, it looks great!:) Keep up your great work!:)

  • Gonna make this for breakfast but if I used it for dessert, I might add some pineapple and coconut…. mmmmmm Gonna use the carrots that I saved after I shaved the carrots for the hot dogs… (not the peeling but after I peeled and rounded off the edges…those pieces….)

  • Hi Berta! I just want to let you know that I made carrot cake baked oatmeal. Oh goodness, it was so good! Thanks for the idea!! Hugs, Brenda

  • I love carrot cake Berta, but not a huge fan of wet oatmeal. Can’t say I hate it, but no my favorite. But….I do love baked oatmeal. I’m thinking I should be able to do with with my baked oatmeal! So will have to get me some carrots and give it a try as it sounds so good. You are such a sweetheart Berta and I just could listen to you talk all day long! Hugs, Brenda

  • Berta, what amount does this make? God Bless you for this wonderful recipe. I love carrot cake. What better way to get to eat it nutritiously. Mmmm Mmmm delicious. Your wonderful spirit and faith inspires me so much. I will continue as a on going subscriber to your most excellent channel. Your creative culinary foods is so nice to have on electronic file. God Bless you Berta, love Tamson �� ���� ������

  • I’m so excited to try this recipe because I am allergic to eggs and wheat so I haven’t had a real carrot cake in a while and I currently have a lot of carrots in my refrigerator. I love your videos!

  • Less oil and no egg. So much carrot. I am not sure about this one. Maybe I would melt some honey in with the carrot. I guess I don’t like carrot. LOL

  • I feel as if I’ve just dropped by the home of a friend! Great style and warmth. I’m looking forward to many more visits. Sue in Savannah.

  • Yumm…I love oatmeal; will def try this! I make a savory curry oatmeal. (I might be repeating myself.) I make a single serve, and microwave it. It’s oats, water, green peppers, onions, jalapenos, curry powder, lemon juice, garlic, black pepper, and salt. Once it’s cooked I poke some cheese just below the surface (you want to find pockets of cheese, so don’t stir or blend it). Top with dabs of butter (you want it to pool), and drizzle w/ a bit of cream; add a bit more black pepper. For a single serve I use 30 grams of oats and 6 ounces of water; everything else is to taste and your preference.

    Yesterday I had a sweet tooth and did oats, water, orange flavored cranberries, coconut and walnuts and a dash of salt. Once it was cooked I added some butter, a drizzle of heavy cream and sprinkled it with Dutch cocoa powder. It truly was decadent.

    Watched a video that might interest you, about a place in NYC that only serves oats…video showed some of the offerings…it looked so yummy that I went to the restaurant website and checked out their menu…lots of good ideas there for oats. The video is short, if you’d like to see it, here’s the link: https://youtu.be/VjYeTMW95Ys

    P.S. Isn’t fresh nutmeg lovely? I make an eggnog coffee creamer and it has lots of nutmeg in it…plus some rum flavoring, butter flavoring and some other things.. I don’t like my hot coffee sweet, hence I make my own flavored creamers. Fun but the only one I feel I’ve perfected is the eggnog flavor. I tried a ‘fruitcake’ one…and a birthday cake one…and a strawberry shortcake one (Dunkin Donuts had a Strawberry Shortcake coffee that was to die for..it was only out a couple of years, in the Spring and I was trying to duplicate that flavor)…haven’t been satisfied with any of these…always go back to the eggnog flavor.

  • Hey Berta, this recipe looks scrumptious as always. I know what my husband is going to have for breakfast in the morning LOL:-)��

  • Berta Jayover night carrot oatmeal, going shopping for oats etc, will be having tomorrow.thank you and God bless you always..Maylene(love from Australia).

    O

  • Looks delicious. Is there a way to make it sugar free if there is please let me know diabetic and it sure slows me down when it comes to recipes.

  • Hey Berta, this recipe looks scrumptious as always. I know what my husband is going to have for breakfast in the morning LOL:-)��

  • This looks SO good Berta Jay! I’ve never tried overnight oats, but I know I’d love this. Thank you I love your videos:)

    Debbie in WA Ü

  • Hi Berta! I just want to let you know that I made carrot cake baked oatmeal. Oh goodness, it was so good! Thanks for the idea!! Hugs, Brenda

  • I’ll definately try it…in your last vlog you did the best banana bread!! But you told that it was gluten free…what was the mix tha you had in the jar?

  • I just made this cake and OMG its delicious, so moist and flavorful, i added some raisins and didnt make the frosting and trust me the frosting is not needed. Thank youuu!! Next time i will add some nuts.

  • I love your recipes! I know your channel is Simply Quinoa, but just out of curiosity, are quinoa flakes substitutable with anything else? (maybe oat flour?)

  • I had a bit of extra time this morning and decided to try the carrot cake energy bites. I can attest to the fact that the recipe is quick and easy as well as incredibly tasty and satisfying! I took a few into work and they were a HUGE hit (but I’m keeping the rest at home)! I’m hoping I can sneak some extra veggies into my hubby’s lunch this way… (fingers crossed)

  • These recipes look so delish, Alyssa! I really want to make the Carrot Cake Breakfast Cookies. I remember making something like these a long time ago, but they were made to be like banana bread, instead of carrot cake. Kind of like a cross between a cookie and a muffin. I’m thinking that these would probably have a similar texture.

  • Ohhh I love these kinds of videos too! ASMR is a bit too much for me but these calm cooking videos are perfect�� Especially the ones from peaceful cuisine without music. It’d be great to see some more of these form you if you enjoy making them though I have to say your videos are always rather calming and very beautifully made. Thank you ��

  • Hey Leo, you are very inspiring for me!
    I love this video!

    Ps: you are giving me so much strength through your videos to come back and do videos again:)

  • Ohh… My Goddd!!
    What a delicious recipe ��!!
    Firstly, I would like to thank you for sharing all these amazing ideas with us! And also, I would like to ask you, if I can replace the applesauce with something else(such as… a smashed banana?)
    Wish you a lovely day!!!!!

  • can you tell me brand of flavour less dairy free yogurt.i dont have whole food near but kroger they have SO coconut small flavoured yogurt

  • Berta Jayover night carrot oatmeal, going shopping for oats etc, will be having tomorrow.thank you and God bless you always..Maylene(love from Australia).

    O

  • I am very excited to try this recipe today. I don’t have the applesauce but may try a mashed banana instead and see if it works. I love that it uses healthy alternatives. Thank you so much. I happened to see you on a channel I was passing by and saw a comment from you. Have a great day. Greetings from Denmark.

  • Does it matter if I use this recipe for the muffin pan instead of the cake pan? I know you have a muffin recipe but I noticed that the recipe is a bit different and maybe it’s due to the consistency for each type of pan?

  • I’ve just made this and it tastes amazing! I used agave syrup instead of maple syrup and it is totally the same, i love this recipe.
    Love from Italy ❤

  • One of the best carrot cakes. I had watched other healthy carrot cake YouTube channels and they appeared dry. I’m glad I went with this recipe. The cake is so moist and delicious. I went too heavy with the cream cheese but that’s an easy fix. I used grass fed whole milk instead of almond milk and the vinegar still did the job.

  • I’ve never seen a cake made this way. I love carrots, I love oatmeal. What a beautifully rustic, healthy cake! I’m ready to try this.

  • Another winner from Berta J! For those trying to stay away from concentrated sweeteners, try adding pineapple instead of maple syrup.

  • A very sweet video:) I watched it first thing this morning (and wish I hadn’t had breakfast yet!) but it definitely put me in the right frame of mind to start the day

  • One of the best carrot cakes. I had watched other healthy carrot cake YouTube channels and they appeared dry. I’m glad I went with this recipe. The cake is so moist and delicious. I went too heavy with the cream cheese but that’s an easy fix. I used grass fed whole milk instead of almond milk and the vinegar still did the job.

  • I made this cake for my husband’s birthday, it’s today! I sprinkled chopped walnuts on the yogurt cheese frosting (my husband makes yogurt so he made me some yogurt cheese) Thanks so much!! It looks so good, I’m sure it’ll taste amazing. God is so good.

  • Ohh… My Goddd!!
    What a delicious recipe ��!!
    Firstly, I would like to thank you for sharing all these amazing ideas with us! And also, I would like to ask you, if I can replace the applesauce with something else(such as… a smashed banana?)
    Wish you a lovely day!!!!!

  • مرحبا.. Hi, very good
    الوصفة
    6 جزر
    3 ملعقة عصير ليمون
    ثلث كوب+ملعقة سكر
    نصف كوب + ملعقة زبدة
    كوب وثلثي كوب طحين
    كوب و ¾ كوب شوفان
    جوز
    زبيب
    قرفة
    شكرا لكم…thank you

  • I just made this cake and OMG its delicious, so moist and flavorful, i added some raisins and didnt make the frosting and trust me the frosting is not needed. Thank youuu!! Next time i will add some nuts.

  • Yippy yay! I have all the ingredients and I’m making this tonight to eat in the morning nice and warm. Thank you so much Berta Jay! I am a new subscriber and I clicked on the little bell to be notified when you make another video. Love to watch you. Much love.

  • It looks fantastic!
    What can you replace the applesauce with if you can’t eat apples? Also the honey in the frosting, any recommendations?

  • Hi Nikole, are you planning on getting an air fryer? I would be curious to see you experiment with some air fryer recipes…
    Will test your carrot cake recipe next week, it looks great!:) Keep up your great work!:)

  • I had thought you were vegan this whole time following you. Sad to see recipes from you that I can’t ‘veganize’ (By your own words in a previous comment that flax egg wouldn’t work)

  • Hi Berta! How are you? I need to be like the name I have. Bruce Lee I admire. Anyway, I made your recipe overnight carrot cake. Its good, delicious yummy!!!❣��

  • I’ve never seen a cake made this way. I love carrots, I love oatmeal. What a beautifully rustic, healthy cake! I’m ready to try this.

  • Love ur recipe would like to make soon… just wanted to know is there any replacement for eggs as my dad is allergic to eggs….

  • Love ur recipe would like to make soon… just wanted to know is there any replacement for eggs as my dad is allergic to eggs….

  • oooh interesting, I have oats for breakfast every day, I’ll definitely have to try this. What was the other spice that you used other than cinnamon?

  • A very sweet video:) I watched it first thing this morning (and wish I hadn’t had breakfast yet!) but it definitely put me in the right frame of mind to start the day

  • Gonna make this for breakfast but if I used it for dessert, I might add some pineapple and coconut…. mmmmmm Gonna use the carrots that I saved after I shaved the carrots for the hot dogs… (not the peeling but after I peeled and rounded off the edges…those pieces….)

  • Well I would really love to know the stats of that cake like that calories cholesterol sugar but it sounds like it might be pretty hard to do that anyways it looked amazing

  • Hi Berta! How are you? I need to be like the name I have. Bruce Lee I admire. Anyway, I made your recipe overnight carrot cake. Its good, delicious yummy!!!❣��

  • Berta, what amount does this make? God Bless you for this wonderful recipe. I love carrot cake. What better way to get to eat it nutritiously. Mmmm Mmmm delicious. Your wonderful spirit and faith inspires me so much. I will continue as a on going subscriber to your most excellent channel. Your creative culinary foods is so nice to have on electronic file. God Bless you Berta, love Tamson �� ���� ������

  • good recipe, but would actually use oatmeal flour too with the the thick oatmeals, and skip the butter part, maybe add some coconut oil instead

  • I feel as if I’ve just dropped by the home of a friend! Great style and warmth. I’m looking forward to many more visits. Sue in Savannah.

  • Yumm…I love oatmeal; will def try this! I make a savory curry oatmeal. (I might be repeating myself.) I make a single serve, and microwave it. It’s oats, water, green peppers, onions, jalapenos, curry powder, lemon juice, garlic, black pepper, and salt. Once it’s cooked I poke some cheese just below the surface (you want to find pockets of cheese, so don’t stir or blend it). Top with dabs of butter (you want it to pool), and drizzle w/ a bit of cream; add a bit more black pepper. For a single serve I use 30 grams of oats and 6 ounces of water; everything else is to taste and your preference.

    Yesterday I had a sweet tooth and did oats, water, orange flavored cranberries, coconut and walnuts and a dash of salt. Once it was cooked I added some butter, a drizzle of heavy cream and sprinkled it with Dutch cocoa powder. It truly was decadent.

    Watched a video that might interest you, about a place in NYC that only serves oats…video showed some of the offerings…it looked so yummy that I went to the restaurant website and checked out their menu…lots of good ideas there for oats. The video is short, if you’d like to see it, here’s the link: https://youtu.be/VjYeTMW95Ys

    P.S. Isn’t fresh nutmeg lovely? I make an eggnog coffee creamer and it has lots of nutmeg in it…plus some rum flavoring, butter flavoring and some other things.. I don’t like my hot coffee sweet, hence I make my own flavored creamers. Fun but the only one I feel I’ve perfected is the eggnog flavor. I tried a ‘fruitcake’ one…and a birthday cake one…and a strawberry shortcake one (Dunkin Donuts had a Strawberry Shortcake coffee that was to die for..it was only out a couple of years, in the Spring and I was trying to duplicate that flavor)…haven’t been satisfied with any of these…always go back to the eggnog flavor.

  • I’ll definately try it…in your last vlog you did the best banana bread!! But you told that it was gluten free…what was the mix tha you had in the jar?

  • Eggs? First time I have ever seen a video of yours that wasn’t fully vegan.. I always thought you were plant based. Not trying to sound rude or anything.

  • Looks delicious. Is there a way to make it sugar free if there is please let me know diabetic and it sure slows me down when it comes to recipes.

  • Hey Leo, you are very inspiring for me!
    I love this video!

    Ps: you are giving me so much strength through your videos to come back and do videos again:)

  • This looks SO good Berta Jay! I’ve never tried overnight oats, but I know I’d love this. Thank you I love your videos:)

    Debbie in WA Ü

  • I’m so excited about this recipe. I love your channel. I don’t like raisins so I’m going to chop up some dates. Thank you����������