Carrot Cake Oat Pudding

 

Carrot Cake Oatmeal Cups

Video taken from the channel: The Girl on Bloor


 

VEGAN Carrot cake Overnight Oats l || COOKING WITH BERTA JAY

Video taken from the channel: Berta Jay


 

Vegan Carrot Cake Oats | ASMR Cooking

Video taken from the channel: Leo Mateus


 

Healthy Carrot Cake Recipe | Easy and Healthy Dessert Recipe

Video taken from the channel: HealthNut Nutrition


 

Easy Carrot Oatmeal Cake Recipe

Video taken from the channel: The Cooking Foodie


 

The ULTIMATE Healthy Carrot Cake Recipe (No Sugar! Gluten Free!)

Video taken from the channel: From Scratch Fast


 

HOW TO MAKE CARROT CAKE ‣‣ 3 fun & healthy ways

Video taken from the channel: Simply Quinoa


 

Oats and Carrot Cake recipe by Chef Sanjyot Keer

Video taken from the channel: Your Food Lab


 

VEGAN Carrot cake Overnight Oats l || COOKING WITH BERTA JAY

Video taken from the channel: Berta Jay


 

Healthy Carrot Cake Recipe | Easy and Healthy Dessert Recipe

Video taken from the channel: HealthNut Nutrition


 

Vegan Carrot Cake Oats | ASMR Cooking

Video taken from the channel: Leo Mateus


 

Easy Carrot Oatmeal Cake Recipe

Video taken from the channel: The Cooking Foodie


 

The ULTIMATE Healthy Carrot Cake Recipe (No Sugar! Gluten Free!)

Video taken from the channel: From Scratch Fast


 

HOW TO MAKE CARROT CAKE ‣‣ 3 fun & healthy ways

Video taken from the channel: Simply Quinoa


Step 1 Grate the carrot into a small bowl, then add all the ingredients, including the oats, peanut butter, water, vanilla essence, cinnamon and nutmeg. Step 2 Stir well to combine. Grate the carrot into a small bowl, then add all the ingredients, including the oats, peanut butter, water, vanilla essence, cinnamon and nutmeg.

Step 2. Stir well to combine. Step 3. Cover the bowl with a small plate or lid, then place it in the fridge to set. Step 4. DIRECTIONS.

Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan. In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. For Oatmeal Carrot Cake Preheat oven to 350℉ and line an 8 or 9-inch round cake pan with parchment paper on the bottom. Take the grated carrots and place it in the middle of a clean dish towel or large paper towel.

Wrap the carrots in the towel. Add flour, baking powder, baking soda, cinnamon, ginger and salt and mix well. In a second large bowl, combine carrots, maple syrup, currants, coconut and. These Carrot Cake Baked Oats are perfect if you’re following a calorie controlled diet and fit well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body. To make carrot cake chia pudding mix together your milk, chia seeds, sweetener, vanilla, cinnamon, and carrots until well combined. If you want to make a parfait like I have pictured, save your raisins, walnuts, and pineapple until your pudding is ready. In a large bowl combine oat flour, rolled oats, baking powder, coconut sugar and spices. In a separate bowl combine egg, banana, applesauce, almond milk and coconut oil.

Add wet ingredients to dry and stir to combine. Stir in grated carrot, raisins and nuts. Bring water to a boil in a heavy, large saucepan, and stir in the oats.

Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes. But because traditional carrot cake recipes don’t exactly make for the healthiest snacks I planned ahead this year and created this delicious recipe for a Healthy Carrot Cake Oatmeal Snack Cake!

It has the same flavors as regular carrot cakes, like lots of cozy spices and sweet carrots, along with plenty of hearty oats.

List of related literature:

• Oat streusel: Combine A cup reserved cake mix or flour, V4 cup instant or quick-cooking oats, 4 cup packed light brown sugar, 4 tablespoons softened butter, and 2 teaspoon ground cinnamon in a medium mixing bowl.

“The Cake Mix Doctor” by Anne Byrn
from The Cake Mix Doctor
by Anne Byrn
Rodale, 2003

Add the oat mixture to the butter mixture and stir until thoroughly combined.

“What to Expect: Eating Well When You're Expecting” by Heidi Murkoff, Sharon Mazel
from What to Expect: Eating Well When You’re Expecting
by Heidi Murkoff, Sharon Mazel
Simon & Schuster UK, 2010

If you plan on making this recipe ahead of time and not serving it the same day, I suggest using ¼ teaspoon less gelatin than called for; this quantity will create a perfect creamy texture even after a day or two in the fridge.

“Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight” by Maria Emmerich
from Quick & Easy Ketogenic Cooking: Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight
by Maria Emmerich
Victory Belt Publishing, 2017

Meanwhile, make the glaze: Whisk together the almond milk and sweetener in a small bowl, until slightly runny in consistency.

“Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker” by Maria Emmerich
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
by Maria Emmerich
Victory Belt Publishing, 2018

Add the oat mixture and then the drained raisins.

“The Tassajara Bread Book” by Edward Espe Brown
from The Tassajara Bread Book
by Edward Espe Brown
Shambhala, 2009

Add the syrup, almond butter, and 2 tablespoons (30g) water, and process until it comes together in sticky, thick clumps.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less
by Brandi Doming
Time Incorporated Books, 2018

Do not substitute quick or instant oats in this recipe.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Whisk in 4 tablespoons of unsweetened cocoa powder and cook the pudding as directed.

“Low-FODMAP and Vegan: What to Eat when You Can't Eat Anything” by Joanne Stepaniak
from Low-FODMAP and Vegan: What to Eat when You Can’t Eat Anything
by Joanne Stepaniak
Book Publishing Company, 2016

Carefully pour butter mixture over oat

“Better Homes and Gardens New Junior Cook Book” by Better Homes and Gardens
from Better Homes and Gardens New Junior Cook Book
by Better Homes and Gardens
HMH Books, 2018

Make it creamier and more pudding-like by adding another cup of almond milk.

“Vegan Under Pressure” by Jill Nussinow
from Vegan Under Pressure
by Jill Nussinow
HMH Books, 2016

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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20 comments

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  • I love your recipes! I know your channel is Simply Quinoa, but just out of curiosity, are quinoa flakes substitutable with anything else? (maybe oat flour?)

  • can you tell me brand of flavour less dairy free yogurt.i dont have whole food near but kroger they have SO coconut small flavoured yogurt

  • I had a bit of extra time this morning and decided to try the carrot cake energy bites. I can attest to the fact that the recipe is quick and easy as well as incredibly tasty and satisfying! I took a few into work and they were a HUGE hit (but I’m keeping the rest at home)! I’m hoping I can sneak some extra veggies into my hubby’s lunch this way… (fingers crossed)

  • These recipes look so delish, Alyssa! I really want to make the Carrot Cake Breakfast Cookies. I remember making something like these a long time ago, but they were made to be like banana bread, instead of carrot cake. Kind of like a cross between a cookie and a muffin. I’m thinking that these would probably have a similar texture.

  • I can’t wait to try the cookies. Can I use an egg instead of flaxseed egg and what I can use to substitute quinoa flakes? I hope there is something! Thank you

  • I made this cake for my husband’s birthday, it’s today! I sprinkled chopped walnuts on the yogurt cheese frosting (my husband makes yogurt so he made me some yogurt cheese) Thanks so much!! It looks so good, I’m sure it’ll taste amazing. God is so good.

  • Yesss! Carrot Cake is my favorite �� Thank you for these delicious looking recipes that I desperately want to try, especially the energy balls.

  • I’m so excited about this recipe. I love your channel. I don’t like raisins so I’m going to chop up some dates. Thank you����������

  • Eggs? First time I have ever seen a video of yours that wasn’t fully vegan.. I always thought you were plant based. Not trying to sound rude or anything.

  • Ohhh I love these kinds of videos too! ASMR is a bit too much for me but these calm cooking videos are perfect�� Especially the ones from peaceful cuisine without music. It’d be great to see some more of these form you if you enjoy making them though I have to say your videos are always rather calming and very beautifully made. Thank you ��

  • Does it matter if I use this recipe for the muffin pan instead of the cake pan? I know you have a muffin recipe but I noticed that the recipe is a bit different and maybe it’s due to the consistency for each type of pan?

  • I’ve just made this and it tastes amazing! I used agave syrup instead of maple syrup and it is totally the same, i love this recipe.
    Love from Italy ❤

  • Yumm they all look delicious! I might try the Carrot �� cake first! I have all the ingredients except for the quinoa flour. Could I make myself the flour by putting quinoa in the blender??

  • Yippy yay! I have all the ingredients and I’m making this tonight to eat in the morning nice and warm. Thank you so much Berta Jay! I am a new subscriber and I clicked on the little bell to be notified when you make another video. Love to watch you. Much love.

  • Less oil and no egg. So much carrot. I am not sure about this one. Maybe I would melt some honey in with the carrot. I guess I don’t like carrot. LOL

  • This looks delish! I like ALL cake really but fudge cake with thick, chocolate icing would be my favorite. Ice cold from the fridge. Yum

  • Another winner from Berta J! For those trying to stay away from concentrated sweeteners, try adding pineapple instead of maple syrup.

  • مرحبا.. Hi, very good
    الوصفة
    6 جزر
    3 ملعقة عصير ليمون
    ثلث كوب+ملعقة سكر
    نصف كوب + ملعقة زبدة
    كوب وثلثي كوب طحين
    كوب و ¾ كوب شوفان
    جوز
    زبيب
    قرفة
    شكرا لكم…thank you

  • Looks deliciously healthy… But as only myself in the family is a vegetarian, can you please share a vegetarian version of this cake

  • Yumm they all look delicious! I might try the Carrot �� cake first! I have all the ingredients except for the quinoa flour. Could I make myself the flour by putting quinoa in the blender??