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In large deep frying pan, heat oil over moderate heat. Add onion and cook about 3 minutes. Sitre in garlic and ginger and cook 1 more minute. Add beef and cook until no longer pink. Beef keema is one of my favorite South Asian dishes.
I normally prepare it with a tomato and onion base (see Kulsoom’s recipe here). So was intrigued when I found a recipe in the Salt’n Pepper Village cookbook that completely omitted tomatoes. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a. Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl.
Step 3 Stir ground beef into onion mixture and cook, breaking beef into small crumbles, until beef is cooked through and browned, 5 to 7 minutes. Add curry mixture to ground beef. Directions Step 1 Heat olive oil in a large saucepan over medium-high heat. Cook and stir onion in the hot oil until soft and Step 2 Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef. Ingredients 500g pack Boswell Farms beef mince 20% fat ½ onion, finely chopped 3 garlic cloves, finely chopped 25g piece ginger, peeled and finely chopped 15g fresh coriande.
This beef kheema recipe goes well with roti as stuffing and can refrigerate for 3-4 days. If you are the working couple like us, this will perhaps be the easiest non veg dish you would have made. Summary (333 votes, average: 4.48 out of 5) Loading Print Adjust. Course Side Dish. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates.
Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). Add water and cook with the lid on for about 5 to 10 minutes, until the tomatoes have. In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Indian beef keema with carrots & potatoes. 4.636365. (33 ratings) Keema is a traditional Asian dish made with mince flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture.
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