BBQ Chicken Pizza with Yams Crust

 

BBQ Chicken Pizza

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To finish the sweet potato crust pizza: While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top. Cover pizza with shredded rotisserie chicke. Instructions Prepare the pizza crust.

Top with sauce, chicken, red onion, and mozzarella cheese, in that order. Bake at 400 degrees for 10 minutes, or until Finish with cilantro. Cut and serve!BBQ Chicken Pizza With Sweet Potato Crust Sweet Potato Crust BBQ Chicken Pizzas.

Ingredients. Directions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. Place the sweet Serves: 4 | Serving Size: 1/4 of a pizza.

Nutrition (per serving):. BBQ Chicken with Sweet Potato Crust. INGREDIENTS: Crust: Sweet Potato, Corn Starch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar. Sweet Potato Crust Barbecue Chicken Pizza is a gluten free sweet potato crust topped with everything you love about a summer barbecue. The sweet potato really compliments the spice in the barbecue sauce.

Our Sweet Potato Crust Barbecue Style Chicken Pizza is topped with delicious mozzarella and smoked Gouda cheese, sweet barbecue sauce, and white-meat chicken. And, you can feel good about what you’re eating because it’s gluten free and grain-free. Go for it—grab a slice!

Pre-bake the sweet potato pizza crusts per this recipe (or you can start with whatever kind of crust you want to use!) Preheat oven to 450 degrees Fahrenheit. Spread 1/4 cup or more of your favorite BBQ sauce over each crust. Sprinkle with mozzarella cheese and smoked cheddar cheese. For the Pizza Toppings: 1⁄3 1⁄2 cup + 1 Tbsp bbq sauce, divided 1 large chicken breast, cooked and shredded 1⁄2 -3⁄4 cup low moisture shredded mozzarella cheese (use dairy free if needed) 1⁄4 red bell pepper, thinly sliced 1⁄4 large red onion, thinly sliced Fresh cilantro, chopped.

Ingredients 1 medium sweet potato, peeled 2/3 cup rolled oats 1 egg 1/2 teaspoon salt a pinch of garlic powder 1 tablespoon olive oil. This vegan, gluten-free sweet potato pizza crust is as nourishing as it is flavorful. Steamed sweet potatoes are mixed with oat flour, a bit of almond meal, a chia egg, olive oil, apple cider vinegar, and a zesty array of spices.

Then, the mixture is plopped on a pizza pan, spread into a circle, and nudged into a toasty oven.

List of related literature:

Don’t bother making a rim around the edge of the crust unless you like it for aesthetics.

“Mastering the Grill: The Owner's Manual for Outdoor Cooking” by Andrew Schloss, David Joachim, Alison Miksch
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The best recipe should result in a satisfying balance of crisp crust with plenty of chew and a healthy proportion of rich and flavorful filling.

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Spread the sauce over the pizza crust, top with the broccoli and mushrooms, top with a little more sauce if you like, and bake as directed above.

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Start with a whole—wheat crust (you can get them at nearly any grocery store) and spread tomato sauce (or a white sauce or pesto, if you want to get really creative) over the crust with the back of a spoon.

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Repeat with remaining crust, ½ cup tomato sauce, and remaining cheese.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
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The best recipe should result in a balance of crisp crust with plenty of chew and a healthy proportion of rich and flavorful filling.

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Crust: Preheat oven to 350°F. Blend all ingredients in bowl until crumbs stick together.

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That is, lots of crust to a little filling.

“Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” by Erin Gardner
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This simple crust recipe is easily adapted for savory or sweet recipes.

“The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health” by Carolyn Ketchum
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Put in a 400-degree oven until the crust starts to brown; reduce heat to 350 degrees and bake another half hour.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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5 comments

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  • Silly Internet pickiness about words aside: I like the recipe! Thank you very much. This is what I’m looking for. Also, from the look of it -with exception of the herbs, this almost looks like it could be the base for some sort of sweet potato cake as well? Hmmm… Cheers!

  • What was that you said about yams and sweet potatoes? Yams orange, sweet potato white? No-no-no. It’s the opposite!:)

    Sweet potatoes can vary from yellowy to deep orange, but what you probably call yams the big and tapered vegetables with smooth, pale skin and sweet, orange flesh are actually ordinary sweet potatoes, grown in the good ol’ US of A. True yams are white fleshed, with a dark, rough and textured skin, and they aren’t really that sweet. These are mostly grown in Africa and the Caribbean.

    For this reason, the normally sweet and orange “yams” are actually required by the USDA to be additionally marketed as a sweet potato, because of this confusion with names. Most people will never find real yams in their local stores. So please do continue to call them sweet potatoes!:)

  • how come a neutral wire dont shock you but carries electrical current and return to the transformer with no voltage,shouldnt the voltage push the current,so how can the current move without a push to its source

  • I am so glad to see Jenny again.. I miss her show she was always so nice on tv.. I’m happy that she hasnt changed since her show went off the air.

  • Full view and like #16 from Bits of Real Panther!
    Wow, it’s funny but I just saw this at the store and almost bought it. I guess we’ll see what you have to say about it!
    “And stuff happened.” Welcome to my life, Shad!
    Flavor adventure….. hmmmm.
    Haha, your commentary always makes me giggle!
    Can’t go wrong with barbecue pizza.
    Wow, $8 or $9?! I should have bought a few, as they had them on sale for like $5.
    Raspberry lemonade bundt cake? Things are getting crazy over there!
    Thank you for sharing, and I hope you’ve had a great week!