_ NostalgiaView now has a new home!! Check it out here for the past reborn (On break until June). https://www.youtube.com/channel/UCZWCqJp88JGJ71AwZzRwgbg? Thank you to the following for support on Patreon. Anna Rammelhttps://www.youtube.com/channel/UCH8tLcFuvWrqGEC3E02UOQg. Pug Mondayhttps://www.youtube.com/channel/UC2sv7zJeFQEr816dfLu3KGQ. Granny Monsterhttps://www.youtube.com/channel/UCbKQ-TBAak0mRcXiooqekIw. Jwilkins79 & Sunglasses Manhttps://www.youtube.com/user/DjSlammin311. Twitterhttp://www.twitter.com/No_Star_Reviews. Spreadshirt Storehttps://shop.spreadshirt.com/NoStarEntertainment/. Patreonhttps://www.patreon.com/NoStarEntertainment. PayPalpaypal.me/ShadWitt. Have an item you want to send for a review? Shad Witt. PO Box 1071. Sheboygan, WI 53082-1071. BGM. “Northern Glade” Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/. Intro. “Happy Alley” Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/. Outro. “Blip Stream” Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/. #UrbanPiePizza. #SweetPotatoCrust
Who is ready for the Super Bowl?! In this episode, ‘Cooking with Coastline’s new hosts Stephanie Boulay, Registered Dietitian, and Jessica Peck, Executive Assistant, will prepare a creative twist to some classic appetizers.. Sweet Potato Skins. Yield: 8 potato skins, may easily be doubled or tripled for a crowd. Total Time: 1 hour, 30 minutes. Ingredients: •4 medium sweet potatoes. •1 Tablespoon olive oil. •1/4 cup milk. •1/4 teaspoon salt. •Ground pepper, to taste. •1 cup reduced fat shredded cheese. •Plain Greek yogurt and chopped chives for serving. Directions: Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat. Pierce each sweet potato a few times and bake for 40-50 minutes or until soft. Allow the potatoes to cool slightly. Slice potatoes in half lengthwise.. Reduce oven temperature to 375F degrees. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. For extra crispy skins, place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 minutes.. Mash the sweet potato flesh with milk, salt, cheese (1/2 cup) and pepper until smooth and creamy. After 10 minutes, remove the skins from the oven. Fill each with an equal amount of mashed sweet potato and top each with the rest of the cheese. Bake for 15 minutes until the cheese is melted. Remove from the oven and top with Greek yogurt and chopped chives, if desired. Skins are best enjoyed immediately.. Cover leftovers tightly and store in the refrigerator for up to 3 days.. BBQ Chicken Pizza. Ingredients. • 1 whole wheat pizza crust (pre-made). • 16 oz boneless, skinless chicken breasts. • 1¼ cup reduced fat, shredded cheddar cheese. • 1¼ cup low sodium BBQ sauce. • 2½ cups black bean + corn salsa (to make, see ingredients below). Black Bean + Corn Salsa. • 1 can sweet corn, rinsed + drained. • 1 can black beans, rinsed + drained. • ¼ onion, diced. Instructions. 1. Top crust with cheese then salsa then chicken.. 2. Drizzle BBQ sauce over the top.. 3. Lay pizza crust on oven rack or baking sheet.. 4. Bake at 450 degrees for 6-8 minutes until edges are slightly brown.. 5. Divide salsa into 1 cup portions and freeze in baggies for future use.
As the daughter of a full blooded Italian mother, pizza is practically my middle name. I loved it when I was younger, but I don’t tend to eat any of it now that I’m an adult. Too much gluten and dairy for my sensitive tummy.. When I found this recipe for sweet potato pizza crust in my new favorite cookbook, Blissful Basil, my pizza life opened up. I’ve had pizza more since testing out this recipe (and modifying it according to the book of me) than I have in the last five years combined! It’s so delicious, I know that you’re going to love it as much as I do! Here is what you’ll need: 2 3/4 cups to 3 cups cooked sweet potato (yams). 1/2 tbsp chia seeds. 1 1/2 tbsp water. 1/4 cup coconut flour. 1/4 cup sweet sorghum flour. 1/4 cup almond meal. 1 tsp apple cider vinegar. 1 tsp EVOO. 1 tsp sea salt. 1 tsp garlic powder. 1 tsp oregano. 1/2 tsp ground black pepper. Preheat oven to 400F.. 1. Place the chia seeds and water in a bowl and set aside for about 10 minutes or until they gelatinize. Cook your sweet potatoes how you’d like (roasting, frying, baking). Smash them down until smooth in a large bowl.. 2. Add all of the rest of the ingredients including the chia seed mixture into the bowl with the sweet potatoes and toss to combine.. 3. Line a baking sheet with a silicone baking mat or parchment paper. Spread out your dough onto the sheet evenly, about 1/4 inch thick.. 4. Bake for 20-25 minutes or until the edges are golden brown.. 5. Serve as is, or top with your favorite pizza toppings! I topped this one with pesto, caramelized onions, red pepper and sautéed mushrooms and put it back in the oven for about 5 minutes to heat it through.. Enjoy! Looking for more inspiration? Find me on…. Instagram: https://www.instagram.com/laurenlobley/. Facebook: https://www.facebook.com/delectableyou. Twitter: https://twitter.com/DelectableYou. And of course, at www.delectableyou.com. 🙂
Instagram: @Bels.Bites. Ingredients: * 3 or more sweet potatoes. * 1 2 pounds of boneless chicken thighs. * 1/2 pound 1 pound of bacon. * Onion. * Green Pepper. * BBQ Sauce (I like Sweet Baby Ray’s Honey BBQ Sauce). * Cheese (I choose the 6 blend Italian cheese). * All Purpose Flour (1/2 cup per potato). * Eggs (1 egg per potato). * Salt. pepper. onion powder, garlic powder, cayenne pepper, and cinnamon. Directions. 1. Boil Sweet Potatoes until soft. 2. Put Bacon in the oven on 350 degrees for 30 mins. 3. Season chicken with salt, pepper, garlic powder, onion powder, cayenne pepper. 4. Put chicken in the oven on 425 degrees for 35 mins (you can also cook the chicken in a skillet). 5. Dice up onion and bell pepper. 6. Once potatoes are soft, peel the skin off and place in a bowl. 7. Add flour, and eggs to the bowl and mix together. 8. Add salt and cinnamon to the mix to your taste. 9. Place crust in whatever you will be cooking the pizza on and place in oven on the highest temperature the oven will go for 30 mins (need to get the moisture out of the crust). 10. Then top pizza with BBQ sauce, cheese, chicken, bacon, onions, and peppers. Drizzle truffle hot sauce over at the end. 11. Next put the pizza back in the oven on 350 until the cheese melts, and onions and peppers cook down some. 12. Enjoy!
Whether you’re paleo, grain-free, gluten-free, or doing the Whole30 program, this baked Sweet Potato Crust BBQ Chicken Pizza Messipe is for you! The recipe is worth the mess, especially when you use Krud Kutter for quick and easy clean up.. INGREDIENTS: BBQ Sauce. 3 medjool dates pitted and soaked. 1/3 cup water. 6 Tbsp Organic Apple Cider Vinegar. 1 cup tomato sauce. 1/4 cup tomato paste 1 tsp smoked paprika 1 tsp onion powder. 1 tsp spicy brown mustard. 1/4 tsp salt. 1/4 tsp black pepper. Crust. 2 large sweet potatoes 1/2 tsp garlic. 1/2 tsp kosher salt. 2 egg whites. Toppings. 1/2 lb boneless skinless chicken breast cooked and shredded 1/3 cup bbq sauce to toss with chicken. 1/3 cup thinly sliced red onion. 1/4 cup chopped fresh cilantro. 1/3 cup bbq sauce to spread over crust. DIRECTIONS: For the BBQ sauce: Blend all ingredients in a blender, then transfer to a saucepan and bring to a boil, reduce heat and allow to simmer for about 30 minutes.. For the crust: Using a food processor– pulverize sweet potatoes. Mix in garlic, kosher salt and egg whites. Spread mixture onto a pizza round. Bake at 425° for 20 min.. While the crust bakes, toss your chicken with 1/3 cup BBQ sauce and set aside. Spread another 1/3 cup BBQ sauce over the half-baked crust leaving a small border around the sides.Top with the chicken and sprinkle the sliced red onion over the top. Bake for another 5-10 minutes or until the onions soften and the crust is golden brown. Sprinkle with the cilantro, cut into slices and enjoy!
To finish the sweet potato crust pizza: While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly Remove pizza dough from oven and spread 1/2 cup barbecue sauce and 1/2 cup tomato sauce on top. Cover pizza with shredded rotisserie chicke. Instructions Prepare the pizza crust.
Top with sauce, chicken, red onion, and mozzarella cheese, in that order. Bake at 400 degrees for 10 minutes, or until Finish with cilantro. Cut and serve!BBQ Chicken Pizza With Sweet Potato Crust Sweet Potato Crust BBQ Chicken Pizzas.
Ingredients. Directions. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside. Place the sweet Serves: 4 | Serving Size: 1/4 of a pizza.
Nutrition (per serving):. BBQ Chicken with Sweet Potato Crust. INGREDIENTS: Crust: Sweet Potato, Corn Starch, Water, Brown Rice Flour, White Rice Flour, Sunflower Oil, Tapioca Starch, Yeast, Sugar, Olive Oil, Xanthan Gum, Egg Yolk Powder, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Red Wine Vinegar. Sweet Potato Crust Barbecue Chicken Pizza is a gluten free sweet potato crust topped with everything you love about a summer barbecue. The sweet potato really compliments the spice in the barbecue sauce.
Our Sweet Potato Crust Barbecue Style Chicken Pizza is topped with delicious mozzarella and smoked Gouda cheese, sweet barbecue sauce, and white-meat chicken. And, you can feel good about what you’re eating because it’s gluten free and grain-free. Go for it—grab a slice!
Pre-bake the sweet potato pizza crusts per this recipe (or you can start with whatever kind of crust you want to use!) Preheat oven to 450 degrees Fahrenheit. Spread 1/4 cup or more of your favorite BBQ sauce over each crust. Sprinkle with mozzarella cheese and smoked cheddar cheese. For the Pizza Toppings: 1⁄3 1⁄2 cup + 1 Tbsp bbq sauce, divided 1 large chicken breast, cooked and shredded 1⁄2 -3⁄4 cup low moisture shredded mozzarella cheese (use dairy free if needed) 1⁄4 red bell pepper, thinly sliced 1⁄4 large red onion, thinly sliced Fresh cilantro, chopped.
Ingredients 1 medium sweet potato, peeled 2/3 cup rolled oats 1 egg 1/2 teaspoon salt a pinch of garlic powder 1 tablespoon olive oil. This vegan, gluten-free sweet potato pizza crust is as nourishing as it is flavorful. Steamed sweet potatoes are mixed with oat flour, a bit of almond meal, a chia egg, olive oil, apple cider vinegar, and a zesty array of spices.
Then, the mixture is plopped on a pizza pan, spread into a circle, and nudged into a toasty oven.
List of related literature:
Don’t bother making a rim around the edge of the crust unless you like it for aesthetics.
Start with a whole—wheat crust (you can get them at nearly any grocery store) and spread tomato sauce (or a white sauce or pesto, if you want to get really creative) over the crust with the back of a spoon.
Silly Internet pickiness about words aside: I like the recipe! Thank you very much. This is what I’m looking for. Also, from the look of it -with exception of the herbs, this almost looks like it could be the base for some sort of sweet potato cake as well? Hmmm… Cheers!
What was that you said about yams and sweet potatoes? Yams orange, sweet potato white? No-no-no. It’s the opposite!:)
Sweet potatoes can vary from yellowy to deep orange, but what you probably call yams the big and tapered vegetables with smooth, pale skin and sweet, orange flesh are actually ordinary sweet potatoes, grown in the good ol’ US of A. True yams are white fleshed, with a dark, rough and textured skin, and they aren’t really that sweet. These are mostly grown in Africa and the Caribbean.
For this reason, the normally sweet and orange “yams” are actually required by the USDA to be additionally marketed as a sweet potato, because of this confusion with names. Most people will never find real yams in their local stores. So please do continue to call them sweet potatoes!:)
how come a neutral wire dont shock you but carries electrical current and return to the transformer with no voltage,shouldnt the voltage push the current,so how can the current move without a push to its source
Full view and like #16 from Bits of Real Panther! Wow, it’s funny but I just saw this at the store and almost bought it. I guess we’ll see what you have to say about it! “And stuff happened.” Welcome to my life, Shad! Flavor adventure….. hmmmm. Haha, your commentary always makes me giggle! Can’t go wrong with barbecue pizza. Wow, $8 or $9?! I should have bought a few, as they had them on sale for like $5. Raspberry lemonade bundt cake? Things are getting crazy over there! Thank you for sharing, and I hope you’ve had a great week!
Silly Internet pickiness about words aside: I like the recipe! Thank you very much. This is what I’m looking for. Also, from the look of it -with exception of the herbs, this almost looks like it could be the base for some sort of sweet potato cake as well? Hmmm… Cheers!
What was that you said about yams and sweet potatoes? Yams orange, sweet potato white? No-no-no. It’s the opposite!:)
Sweet potatoes can vary from yellowy to deep orange, but what you probably call yams the big and tapered vegetables with smooth, pale skin and sweet, orange flesh are actually ordinary sweet potatoes, grown in the good ol’ US of A. True yams are white fleshed, with a dark, rough and textured skin, and they aren’t really that sweet. These are mostly grown in Africa and the Caribbean.
For this reason, the normally sweet and orange “yams” are actually required by the USDA to be additionally marketed as a sweet potato, because of this confusion with names. Most people will never find real yams in their local stores. So please do continue to call them sweet potatoes!:)
how come a neutral wire dont shock you but carries electrical current and return to the transformer with no voltage,shouldnt the voltage push the current,so how can the current move without a push to its source
I am so glad to see Jenny again.. I miss her show she was always so nice on tv.. I’m happy that she hasnt changed since her show went off the air.
Full view and like #16 from Bits of Real Panther!
Wow, it’s funny but I just saw this at the store and almost bought it. I guess we’ll see what you have to say about it!
“And stuff happened.” Welcome to my life, Shad!
Flavor adventure….. hmmmm.
Haha, your commentary always makes me giggle!
Can’t go wrong with barbecue pizza.
Wow, $8 or $9?! I should have bought a few, as they had them on sale for like $5.
Raspberry lemonade bundt cake? Things are getting crazy over there!
Thank you for sharing, and I hope you’ve had a great week!