Bacon Wrapped Asparagus

 

Bacon Wrapped Asparagus Recipe In The Oven (Crispy, Paleo & Low Carb)

Video taken from the channel: Wholesome Yum


 

Bacon Wrapped Asparagus

Video taken from the channel: CookingwithGloria


 

Bacon Cheese Wrapped Asparagus

Video taken from the channel: TheCooknShare


 

Bacon Wrapped Asparagus

Video taken from the channel: Wenlu Mei


 

Bacon Wrapped Grilled Asparagus Grill Beast

Video taken from the channel: Grill Beast


 

Recipe of the Day: Rachael’s Bacon-Wrapped Asparagus Bundles | Food Network

Video taken from the channel: Food Network


 

bacon wrapped asparagus

Video taken from the channel: Sunshine In the Kitchen


Steps 1 Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking 2 In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. 3 Bake 30 to 36 minutes, turning once, until asparagus is.

How to Make the Best Bacon Wrapped Asparagus in the Oven 1. Make Narrow Strips of Alternating Asparagus and Bacon. Then, wrap them in a pinstripe pattern around the asparagus. 2. Cook Bacon Wrapped Asparagus. Place asparagus in a large bowl.

Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and.

Wrap each bundle with a thick slice of bacon. Start in the middle of the bundle and keep wrapping until you reach the end of the bacon slice. DES’ TIP: Overlapping the bacon at the end will help secure it around the asparagus. It also helps to bake the asparagus seam side down. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.

Lay on a cookie sheet with sides. Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon. If you want to cook bacon wrapped asparagus on the stove top, you will need a cast iron skillet or a good sized, heavy duty skillet, and preferably one with a lid. Heat the skillet to medium heat, and add the bacon wrapped asparagus.

Cook until bacon is crispy, then flip, put the lid on between so the asparagus steams. Remove from heat and enjoy!Preheat oven to 400°. Line a large, rimmed baking sheet with parchment paper and top with a cooling rack.

Prepare asparagus: Carefully wrap a piece of bacon. Preheat oven to 400 degrees. Divide asparagus spears into 12 bundles (3-4 pieces each).

Wrap 1 piece of bacon around each bundle, starting 1/2″ from bottom. Cut the bacon slices lengthwise and wrap each asparagus piece in a bacon strip. Wrap it tightly around the veggie stalk, slightly overlapping to create a spiral pattern. Place seam side down onto the prepared wire rack. Bacon Wrapped Asparagus in the Oven (My Favorite Way—Hands Free!): Arrange the bundles on a rimmed baking sheet side by side (see photo above).

Bake the Bacon Wrapped Asparagus at 400 degrees F for 22 to 28 minutes. The cooking time will vary depending upon the thickness of your bacon and how tightly you wrap the spears.

List of related literature:

Place the bacon-wrapped asparagus bundles on the lined baking sheet and bake for 12 to 15 minutes, until the bacon reaches your desired level of crispness.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
Victory Belt Publishing, 2018

Wrap a piece of bacon around 5 spears of asparagus and place on the rack in the sheet pan, tucking the loose bacon ends underneath the bundle of asparagus.

“The Ketogenic Bible: The Authoritative Guide to Ketosis” by Jacob Wilson, Ryan Lowery
from The Ketogenic Bible: The Authoritative Guide to Ketosis
by Jacob Wilson, Ryan Lowery
Victory Belt Publishing, 2017

PAN­ROASTED ASPARAGUS WITH RED ONION AND BACON Cook 4 slices bacon, cut into ¼-inch pieces, in 12-inch skillet over medium heat until crisp, 5 to 7 minutes.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
America’s Test Kitchen, 2012

Before cooking asparagus, cook 4 chopped bacon slices in 12inch nonstick skillet over medium heat until crisp, 7 to 10 minutes; transfer to paper towel-lined plate.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Wrap a bacon strip diagonally around an asparagus spear to cover most of the spear; tuck in the end of the bacon to keep it from curling while baking.

“Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy” by Maria Emmerich
from Easy Dairy-Free Ketogenic Recipes: Family Favorites Made Low-Carb and Healthy
by Maria Emmerich
Victory Belt Publishing, 2018

Cook the bacon in a large nonstick skillet over medium until crisp; remove the bacon, and drain on paper towels, reserving 2 tablespoons of the drippings in a small bowl.

“The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection” by Matt Moore
from The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
by Matt Moore
TI Incorporated Books, 2017

Add the asparagus tips along with the parsley, butter, if using, olive oil, and Parmesan.

“The Tucci Cookbook” by Stanley Tucci
from The Tucci Cookbook
by Stanley Tucci
Gallery Books, 2012

(You can do this up to 3 hours beforeserving Let the onions cool, then cover them lightly) Lay the bacon slices in a cold skillet, place the skillet over medium heat, and cook, turning occasionally, until the bacon is crisp on both sides.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

This recipe works best with regular bacon as opposed to the thick, hearty stuff; thick-cut bacon will never cook through and the asparagus tips will burn.

“The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence” by Leanne Vogel
from The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and 5 Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence
by Leanne Vogel
Victory Belt Publishing, 2017

Season the scallops with salt and pepper, wrap each in a half-slice of bacon, and secure with a toothpick; sear the bundles, turning once, until the scallops are opaque and the bacon is nicely browned, about five minutes total.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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4 comments

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  • I have a dinner night tomorrow and this looks delicious to make on the side dish I I’m going to make a stuffed salmon along with your idea of wrapped asparagus looks delicious

  • Honestly don’t be offended but I’m gonna throw this out there. This HAS GOT to be an American idea/recipe.

    I love both bacon and asparagus but when I eat asparagus I’m TRYING to eat healthy. I can neither confirm nor deny I will try this.

    I will.

  • At 2.0x regular speed it is not too bad… Since the video description doesn’t provide any guidance here is the Cliff’s Notes version: snap off asparagus ends, wrap in bacon, 400 degrees for 15 minutes, turn and bake for another 15 minutes. The video outro lasts for 2 minutes for… reasons…

  • I found this video because I was about to make bacon wrapped asparagus. Then I noticed you only have 405 subscribers. After bouncing over to your channel page I see your last video was 4 months ago, the one before that 7 months ago. Might I recommend you post a video a week for 2 months and see what happens:) Thanks for the recipe!