Ask a Food Blogger Q A with Monique Volz of Ambitious Kitchen

 

Instagram Food Blogger I Basic Equipment

Video taken from the channel: Carina Berry


 

A DAY IN THE LIFE | Food Blogger Cooking and Shooting Vegan Recipes | Elsa’s Wholesome Life

Video taken from the channel: Elsa’s Wholesome Life


 

How to become a food blogger I CARINA BERRY

Video taken from the channel: Carina Berry


 

A day in the life of a food blogger! (vegan)

Video taken from the channel: It Doesn’t Taste Like Chicken


 

Monique Volz

Video taken from the channel: General Mills


 

The Pressure Cooker with Monique Volz of Ambitious Kitchen

Video taken from the channel: The Dinner Special


 

Budget-Friendly Make-Ahead Breakfast Ideas (Vegan)

Video taken from the channel: Caitlin Shoemaker


 

ONLY eating the CHEAPEST meal on the menu!!

Video taken from the channel: Saffron Barker


 

A DAY IN THE LIFE | Food Blogger Cooking and Shooting Vegan Recipes | Elsa’s Wholesome Life

Video taken from the channel: Elsa’s Wholesome Life


 

How to become a food blogger I CARINA BERRY

Video taken from the channel: Carina Berry


 

A day in the life of a food blogger! (vegan)

Video taken from the channel: It Doesn’t Taste Like Chicken


 

Monique Volz

Video taken from the channel: General Mills


 

The Pressure Cooker with Monique Volz of Ambitious Kitchen

Video taken from the channel: The Dinner Special


 

Budget-Friendly Make-Ahead Breakfast Ideas (Vegan)

Video taken from the channel: Caitlin Shoemaker


Ask a Food Blogger: Q&A with Monique Volz of Ambitious Kitchen. Meet Monique Volz, blogger and creator of Ambitious Kitchen, a website featuring homestyle recipes made healthy, a variety of how-to guides and a heavy dose of wholesome inspiration. Volz is an Under Armour ambassador and a regular recipe contributor to MyFitnessPal. Episode #67 of The CHAARG Podcast [listen here!] Monique Volz aka @ambitiouskitchen chats to Elisabeth all about the *then* + *now* of food blogging, what it’s like to be an influencer, her mental health journey, how she gets the inspiration to create incredible (!!!!) recipes, + so much more. Get inspired to get cooking after this [ ].

Life has been a whirlwind since starting Ambitious Kitchen. I won Nordic Ware’s Bundts Across America recipe contest, Fage’s recipe contest, hung alongside Bobby Flay, shared my recipes on the Food Network and have been featured on numerous sites such as the Huffington Post, Buzzfeed, Today.com, Self Magazine and Cup of Jo. Meet Monique Volz, blogger and creator of Ambitious Kitchen, a website featuring homestyle recipes made healthy, a variety of how-to guides and a heavy dose of wholesome inspiration.Volz is an Under Armour ambassador and a regular recipe contributor to My Fitness Pal’s blog.

Read on to learn more about the just-married Chicago native, how working out keeps her sane and why she says meal. Dip chicken breast into the egg mixture, making sure to get both the top and the bottom well-drenched. Immediately transfer to the breadcrumb mixture and dredge chicken in breadcrumbs; use a spoon to scoop breadcrumbs all over the top of the chicken so that it is nice and evenly coated. Just ask Monique Volz (founder of Ambitious Kitchen and Under Armour brand ambassador), who’s made it her mission to inspire women to fuel their confidence through healthy eating and heart-pumping.

The BEST basic tahini sauce made with simple ingredients like all natural tahini, lemon juice, garlic and optional flavor add-ins. This creamy, easy tahini sauce recipe is vegan, nut free and delicious as a dressing or dip for tons of different recipes. Add chicken thighs, sweet potato cubes, cauliflower, onion chunks, carrot chunks into a large bowl.

Add in olive oil, turmeric, cinnamon, cumin, garlic powder, cayenne pepper and. Monique Volz | Ambitious Kitchen. Follow Monique on Twitter, Instagram, Facebook and Pinterest. Monique Volz’s blog is proof that healthy recipes can be thrilling, mouthwatering, and incredibly satisfying. Her recipes have truly inspired us to make better choices in the kitchen, without sacrificing flavor, and for that, we are indebted to her.

Many of you ask about whole wheat pastry flour, and basically it’s just a lighter, finer version of regular whole wheat flour, still with all the nutritional benefits of whole grain flour. If you can’t find whole wheat pastry flour, I suggest using 1 cup all.

List of related literature:

For example, New Zealand Woman’s Weekly would promote a new series by international food writers, such as Rick Stein, which would, in turn, create an opportunity for culinary titles to do more in‐depth follow‐up articles about his food and places he had visited, thus introducing new gourmet experiences and flavors.

“The Handbook of Magazine Studies” by Miglena Sternadori, Tim Holmes
from The Handbook of Magazine Studies
by Miglena Sternadori, Tim Holmes
Wiley, 2020

Today, she continues to write recipes while working closely with the staff of the Recipe Factory, as the Company’s Coming test kitchen is affectionately known.

“150 Delicious Squares” by Jean Paré
from 150 Delicious Squares
by Jean Paré
Company’s Coming, 1981

Before long, Gourmet’s editors were asking experts like Madhur Jaffrey, Diana Kennedy, Claudia Roden, Marcella Hazan, and Nina Simonds to show us how to recreate the true flavors of faraway places.

“The Gourmet Cookbook: More Than 1000 Recipes” by Ruth Reichl, John Willoughby, Zanne Early Stewart
from The Gourmet Cookbook: More Than 1000 Recipes
by Ruth Reichl, John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2006

Her culinary career commenced more than 20 years ago as a cooking instructor and She has since built an impressive portfolio including writing more than 13 cookbooks.

“Indian Recipes and Home Remedies” by Devagi Sanmugam
from Indian Recipes and Home Remedies
by Devagi Sanmugam
Marshall Cavendish Editions, 2007

As this chef/owner builds her reputation, she may need to hire additional kitchen workers to perform specific culinary functions.

“Hospitality Strategic Management: Concepts and Cases” by Cathy A. Enz
from Hospitality Strategic Management: Concepts and Cases
by Cathy A. Enz
Wiley, 2009

After three years there she established her own consulting office in New York City, advising packing houses, shippers, and warehousers on food handling, storage, and transportation, as well as doing original research on frozen foods.

“The Biographical Dictionary of Women in Science: Pioneering Lives From Ancient Times to the Mid-20th Century” by Marilyn Ogilvie, Joy Harvey
from The Biographical Dictionary of Women in Science: Pioneering Lives From Ancient Times to the Mid-20th Century
by Marilyn Ogilvie, Joy Harvey
Taylor & Francis, 2003

I know more about the composition of menus than my cook, but she knows more about cooking and the management of the kitchen range.

“Mary Parker Follett Prophet of Management” by Pauline Graham
from Mary Parker Follett Prophet of Management
by Pauline Graham
Beard Books, 2003

“Tamar Adler understands a simple truth that seems to evade a lot of cookbook writers and self-proclaimed ‘foodies’: cooking well isn’t about special equipment or exotic condiments or overtested recipes (and it sure isn’t about ‘quickfire challenges’ or ‘kicking it up a notch’).

“An Everlasting Meal: Cooking with Economy and Grace” by Tamar Adler, Alice Waters
from An Everlasting Meal: Cooking with Economy and Grace
by Tamar Adler, Alice Waters
Scribner, 2012

With her own kitchen, Michele can easily develop new products to add to the mix.

“Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace” by Susie Wyshak
from Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace
by Susie Wyshak
Chronicle Books LLC, 2014

Deepest gratitude to Tara Deal Rochford and Dana Fleisher, two talented R.D.N.’s and culinary whizzes who spent endless hours in the kitchen creating and testing recipes.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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117 comments

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  • For all those that are saying its harsh saying its embarrassing asking for the cheapest thing on the menu, its in no way to do with the fact that its cheap it because its just embarrassing asking anything like that. I’ve also filmed ordering the most expensive thing on the menu and I say exactly the same thing because I also found asking that embarrassing too. x

  • Jesus Christ is soon to come! We need repentance! Repent and be baptized in the name of Jesus Christ for the remission of sins and you shall receive the gift of the Holy Ghost! Acts 2:38 Admit to God you are a sinner, ask Him for forgiveness, believe Jesus death on the cross paid the full penalty for your sins and your soul will be saved.Gods judgement is near!✝️

  • Peaches and cream quick oats were my go to as a kid for breakfast! I can’t wait to try it as an overnight oat recipe! Also those PB&J bars with the chia seed jam look amazinggg

  • I loved this video!!! I can’t wait to see more:) A what I eat in a day video and a morning routine would be awesome! Maybe some makeup videos? Love you Ellie XX

  • We are in our 80’s, plant-based, and feeling BETTER THAN EVER! We are all about healthy aging and appreciate this excellent video and your many others!

  • Yay thanks for this! I’m personally not vegan but who knows? Maybe one day. I’ve been eating clean and vegan recipes are always the best and my go to. So healthy and simple.

  • We are in our 80’s, plant-based, and feeling BETTER THAN EVER! We are all about healthy aging and appreciate this excellent video and your many others!

  • I really have a lot of respect for people that have good content/cooking/recipe skills, and can also do the media/technology/editing side of things too…that side is a whole art in and itself. The t-shirt lighting was my fave!

  • loved this vid! thanx for sharing your passion! when you don’t see the hours flying by it’s a good sign that you really love what you do! even if you only had to work 4 hours a day to pay the bills you’d probably still do it as a hobby anyways! I am a chef but i still spend a lot of time cooking at home or for friends/family =) <3

  • It looks like you’re living on another planet, girl.:)
    Are you down to make Australia the first vegan country by the end of this century?:)
    Which will it be Australia, England, California or Germany?:)
    Love from Slovenia.:)

  • Love this video Caitlin. Also random side note, I’ve recently been bingeing One Tree Hill and every I see Hayley, she reminds me of you so much! I feel like you guys have such similar personalities. Just wanted to stare that with you ����

  • Hey gorgeous just wondering is Alex vegan? Also I won the giveaway for Christmas and got the T-shirt’s (plant based babe) and they are so comfy and pretty!!

  • wow sam i’ve always loved your videos and recipes but i have so much respect for you especially after seeing how much work goes into your recipes! and please give chickpea dog a pet for me <3

  • Yay thanks for this! I’m personally not vegan but who knows? Maybe one day. I’ve been eating clean and vegan recipes are always the best and my go to. So healthy and simple.

  • You should try veganize some peruvian desserts or main dishes… There are lots of options that I love, but I wanna try new vegan versions

  • You should try veganize some peruvian desserts or main dishes… There are lots of options that I love, but I wanna try new vegan versions

  • Peaches and cream quick oats were my go to as a kid for breakfast! I can’t wait to try it as an overnight oat recipe! Also those PB&J bars with the chia seed jam look amazinggg

  • All three����.
    I always try to find breakfasts that I can create for the week ahead and the night before. I’ll even have breakfast for dinner. ������. I’ll even grab and go.
    Thank you Caitlin for all the great recipes.❤️

  • Beessst video ever! Thanks for sharing with us your day and your tips to your food photography that I always wanted but no one does it ��. But thank youuu for doing this ❤️���� love you chanel and your intagram

  • I’ve taken all your advices. Jumped out of my comfort zone and now I’m on my target to make a million subs. I’ve created my youtube channel to follow my progress. I just posted my 5th video which is the cheese pie in a pan? I would love some support/feedback so hit subscribe and check out. Peace

  • Hello! I’ve tried the peachy overnight oatmeal a few days ago and it was delicious! And the pb&j bars are in the oven just right now �� look forward to taste them!! Thx for this vidéo ��

  • Great vid Sam. Really interesting to see how other video-recipe-blogger-type-people do it. Maybe just because it would benefit me, but I’d love to see you tell us the finer details of how you do your food photography.

  • I loved this one. I am thinking of starting a blog and loved watching you, doing your thing. Thank you for taking us back to your professional space and sharing your process!:) And your Chick Pea is so cute…love her expressions!:)

  • Ya I seriously underestimated how much effort you put into these. Your pretty talented, to balance all this stuff every day. Plus its pretty inspiring how you taught yourself all this stuff.

    I’m trying to wrap my head around the fact that all these photos of yours were taken on the ground lol

  • Terrific video recording! Sitting here at Y&S FOOD! we love to find this amazing contents. We create Travel & Food movies too, all around the world, and therefore we are constantly searching inspirations and so concepts. Thank You

  • It looks like you’re living on another planet, girl.:)
    Are you down to make Australia the first vegan country by the end of this century?:)
    Which will it be Australia, England, California or Germany?:)
    Love from Slovenia.:)

  • Just uploaded a new makeup video on my channel called GRWM Eyes, Base, Face Skincare and Rose Gold Eyeshadow ������ I’d really appreciate it if you could give it a watch and let me know any feedback or advice you have! ❤️ Thank you ��

  • Great vid Sam. Really interesting to see how other video-recipe-blogger-type-people do it. Maybe just because it would benefit me, but I’d love to see you tell us the finer details of how you do your food photography.

  • I love the style of your place! I always liked the aesthetic of your kitchen but it was cool to see that it is all throughout your place

  • WOW!!! Sam that is sure alot of hard work. I guess you would really have to love what you’re doing to make it work. We love your videos and we appreciate your hard work.

  • Those sound amazing but do you think I could make the savory muffins with normal all purpose flour? Chickpea flour is really expensive where I live..

  • LOVE your page and your vibe. You’re so bubbly and radiate a positive energy! So entertaining to watch. I honestly watch you yes because of your amazing yummy vegan recipe but also for your energy. Keep on being you and I love watching this “a day in your life” video. Would love to see how you do your own video on youtube:) Much love from Bali, Indonesia <3

  • Not wanting to spread any hate AT ALL I shall keep all my thoughts to myself apart from I feel like saffron’s with tie ALOT more than anistsia

  • Hey gorgeous just wondering is Alex vegan? Also I won the giveaway for Christmas and got the T-shirt’s (plant based babe) and they are so comfy and pretty!!

  • I loved this video!!! I can’t wait to see more:) A what I eat in a day video and a morning routine would be awesome! Maybe some makeup videos? Love you Ellie XX

  • You are the first person to do ‘a day in the life’ video who actually looks like they woke up when they were supposed to be waking up. �� I like the silk almond creamer’s too. I like the vanilla one just a bit more than the hazelnut, but I won’t complain if you give me the hazelnut.

  • Cute video, really interesting:) New vegan and fellow Torontonian ( 4 weeks today ) and it makes it easier to find people sharing easy and yummy recipes without quinoa haha
    Thanks!!

  • eeeek such a cute airbnb �� honestly love every video you have put up so far, especially this day in my life vid. Hope you post more frequently I adore your style ��

  • Where are all your beautiful bowls and plates from? Have been looking for something like this in forever
    Also please make more of those videos, you are such a huge inspiration for me you make me wanna start youtubeing as well

  • Great to see you again this week. Hopefully your family is ok because you didn’t have a video last week due to a family issue. Chickpea is so cute!

  • Ya I seriously underestimated how much effort you put into these. Your pretty talented, to balance all this stuff every day. Plus its pretty inspiring how you taught yourself all this stuff.

    I’m trying to wrap my head around the fact that all these photos of yours were taken on the ground lol

  • eeeek such a cute airbnb �� honestly love every video you have put up so far, especially this day in my life vid. Hope you post more frequently I adore your style ��

  • Love this video Caitlin. Also random side note, I’ve recently been bingeing One Tree Hill and every I see Hayley, she reminds me of you so much! I feel like you guys have such similar personalities. Just wanted to stare that with you ����

  • ✌�� I make weekly meal preps for my vegan bf, his newly vegan brother & a co-worker who is trying out vegan so my meals are under pressure to be good. they do not want to cook breakfast at all & I’m sure they are tired of my blueberry oatmeal bake.

  • Amazing video recording! Here at Y&S FOOD! we love to catch this sort of contents. We produce Travel & Food videos as well, around the world, so we are frequently searching inspirations and so ideas. Thank You

  • Such a great video! It’s obvious you’re doing what you love to do! I love how Chickpea is right there by your side so cute! Your videos are so uplifting and fun to follow along, not to mention the recipes are all hands down delicious! Looking forward to making our Thanksgiving Day meal with the majority of your recipes tomorrow! I’d love to see more of your adorable kitchen, I love the decor and colors! Is your home decorated similarly? Maybe an apartment/kitchen/home tour? I love seeing how people decorate and organize their kitchen and pantry!

  • Awesome video! Hereabouts at Y&S FOOD! we love to discover such a content. We produce Travel & Food films too, all around the world, so we are continually hoping to find inspirations and perhaps ideas. Thank You

  • I’m already back to work normally so I will definitely make these pb & jam bars tomorrow so I can take them with me and actually have them with my lunch. ��

  • I loved this video, Elsa! So fun! I’d love to see more “Day in the Life’s” maybe one where you style and shoot fashion photos for Insta? A morning routine sounds wonderful too! ��

  • Hi Caitlin, at 2:06 it says Almond Butter Bars instead of Peaches and Cream Overnight Oats. I’m also noticing some people comment on other errors in the titles, too. Just a heads up!

  • It is awkward saying “what’s the cheapest thing” to the server at a food place… she clearly didn’t mean it like everyone’s saying Jesus ������

  • You are already so good at YouTube! Either of those video suggestions sounds great! Your Beauty/skincare routine would be a great video as well! ��

  • Omg this is cute! ah i wish i could join and be part of something like that! girl you are so pretty btw <3 love your vlogs i only just found you a few weeks ago but i wish i found you earlier <3 im from adelaide x

  • Hi Caitlin, at 2:06 it says Almond Butter Bars instead of Peaches and Cream Overnight Oats. I’m also noticing some people comment on other errors in the titles, too. Just a heads up!

  • hiii ☀️ caitlin those meals look so Good!
    I just started my YouTube video and posted my first video, maybe anyone wants to show some support?

  • Does she understand this is some peoples reality? Like most people cant afford the most expensive things and everything they want she’s not being sensitive to other peoples position at all

  • You look soooo different I m not being mean I love❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️you sooooooooooooooooooooooooooo much

  • I loved this one. I am thinking of starting a blog and loved watching you, doing your thing. Thank you for taking us back to your professional space and sharing your process!:) And your Chick Pea is so cute…love her expressions!:)

  • You are already so good at YouTube! Either of those video suggestions sounds great! Your Beauty/skincare routine would be a great video as well! ��

  • Am I just weird, or does anybody else find the way she says “peach” / “peaches” absolutely adorable? I don’t know what it is, but something about how she says it is so cute.������

  • Question: Have you ever been shooting food on the floor with your shirtlights, and got interrupted by a phone call, only to turn and find “Chickpea” has decided to eat your photo subject?

  • Where are all your beautiful bowls and plates from? Have been looking for something like this in forever
    Also please make more of those videos, you are such a huge inspiration for me you make me wanna start youtubeing as well

  • Saff decides to eat the cheapest meals for the whole day… and eats bread-based food the whole day (muffin, burger, bruschettas, pizza). Hahahhaha.
    Cool video!!!!!

  • I’ve taken all your advices. Jumped out of my comfort zone and now I’m on my target to make a million subs. I’ve created my youtube channel to follow my progress. I just posted my 5th video which is the cheese pie in a pan? I would love some support/feedback so hit subscribe and check out. Peace

  • Can someone explain why saff is getting so much hate? Why don’t you try having no choice but to keep on top of videos all the time? Please think about how what you say can affect someone!

  • COOL,I like your video,thanks for sharing this video, I received the same one from replicaclubs..ru four days ago, shipped by DHL,good quality!!!!!

  • Hey Sam! I’m an aspiring food blogger and I’ve been looking into purchasing some lights in the near future. What brand of lights do you use? I’ve always really liked the lighting in your photos.:) Thanks!

  • Some people can’t even afford the cheapest meals you got! Quite an insensitive video I thought. It’s a shame cause I really like saffron ��

  • I contacted herpes’ i was told there is no Herpes cure except treatment to control it. I totally lost hope all i could think was losing my life because it was so embarrassing to have this virus. A few weeks ago I read about a possible natural cure which was guaranteed. And I ordered the treatment after some weeks I got 100% cure. Now I’m so excited to share this testimony to every article for others living with herpes there is possible natural treatment to eliminate this virus email Dr Abumere his clinic email address; [email protected] whatsapp +2349021975055. he also have the following treatment…….hpv….Als…..cancer..

    .gonorrhea….syphilis…..chlamydia…..hiv/aids…

  • Aww I loved this. I grew up in Byron, and am moving back at the end of the year, after 10 years away. I really love your channel! All of the food loved so amazing.

  • Jesus Christ is soon to come! We need repentance! Repent and be baptized in the name of Jesus Christ for the remission of sins and you shall receive the gift of the Holy Ghost! Acts 2:38 Admit to God you are a sinner, ask Him for forgiveness, believe Jesus death on the cross paid the full penalty for your sins and your soul will be saved.Gods judgement is near!✝️

  • I am disgusted at the amount of horrible comments! If your not happy with anything just move on there is so much nastiness in this world I hope I’ve brought my kids up a lot better and they never dull on anyone sparkle!!

  • Those sound amazing but do you think I could make the savory muffins with normal all purpose flour? Chickpea flour is really expensive where I live..

  • Am I just weird, or does anybody else find the way she says “peach” / “peaches” absolutely adorable? I don’t know what it is, but something about how she says it is so cute.������

  • I made these savory zucchini muffins last week and OH MY GOODNESS they’re SO good especially when paired with spaghetti/marinara sauce��

  • Beessst video ever! Thanks for sharing with us your day and your tips to your food photography that I always wanted but no one does it ��. But thank youuu for doing this ❤️���� love you chanel and your intagram

  • Hello! I’ve tried the peachy overnight oatmeal a few days ago and it was delicious! And the pb&j bars are in the oven just right now �� look forward to taste them!! Thx for this vidéo ��

  • hiii ☀️ caitlin those meals look so Good!
    I just started my YouTube video and posted my first video, maybe anyone wants to show some support?

  • I loved this video, Elsa! So fun! I’d love to see more “Day in the Life’s” maybe one where you style and shoot fashion photos for Insta? A morning routine sounds wonderful too! ��

  • I appreciate you posting this so much, I have been researching food blogging I want to turn my vegan lifestyle YouTube posts into written form for a blog, I’ve messed around with photos of my food but I could not for the life of me figure out how to get them to look so professional, I’m going to get me some food lights, because my regular studio lights weren’t cutting it. Thank you so much!

  • I don’t mean to be rude bc I love your videos but please can you and Ana stop editing those food and drink noises in you do every time bc they’re horrible ����

  • I would love to see where you source your food from in Bali and share recipes/styling with that:)
    And about your day to day living in Bali:) xx

  • I made these savory zucchini muffins last week and OH MY GOODNESS they’re SO good especially when paired with spaghetti/marinara sauce��

  • all you hating for no reason its actually insane… peoples mental health can really get affected by what people say so just be careful next time about what your writing and how it can affect other people…

  • I’m already back to work normally so I will definitely make these pb & jam bars tomorrow so I can take them with me and actually have them with my lunch. ��

  • One way of fixing your financial problem is earning money online. Look for “Kοyοgο ydα” in Google and follow the steps presented. I use the Kοyοgο ydα and it created me in $624.00 just this previous week alone. With this opportunity, you’ll be very amused..

  • All three����.
    I always try to find breakfasts that I can create for the week ahead and the night before. I’ll even have breakfast for dinner. ������. I’ll even grab and go.
    Thank you Caitlin for all the great recipes.❤️

  • Awesome video! Hereabouts at Y&S FOOD! we love to discover such a content. We produce Travel & Food films too, all around the world, so we are continually hoping to find inspirations and perhaps ideas. Thank You

  • One way of fixing your financial problem is earning money online. Look for “Kοyοgο ydα” in Google and follow the steps presented. I use the Kοyοgο ydα and it created me in $624.00 just this previous week alone. With this opportunity, you’ll be very amused..

  • Just uploaded a new makeup video on my channel called GRWM Eyes, Base, Face Skincare and Rose Gold Eyeshadow ������ I’d really appreciate it if you could give it a watch and let me know any feedback or advice you have! ❤️ Thank you ��

  • Chick pea is so freaking adorable!!! ��❤️��❤️��❤️
    Such a busy lady you are!
    I’m in the states and Thanksgiving is tomorrow. One of the things in thankful for is your cookbook! Last weekend I made your BBQ veggie burgers….I will NEVER have store bought again!!! They are amazing!!!

  • loved this vid! thanx for sharing your passion! when you don’t see the hours flying by it’s a good sign that you really love what you do! even if you only had to work 4 hours a day to pay the bills you’d probably still do it as a hobby anyways! I am a chef but i still spend a lot of time cooking at home or for friends/family =) <3

  • Honey It doesn’t sound as good as it tastes of us I was staring at it like it was broccoli but not as bad as broccoli and my mum was eating it so I wanted to take a bite and I love it now and I get it with my pancakes

  • Terrific video recording! Sitting here at Y&S FOOD! we love to find this amazing contents. We create Travel & Food movies too, all around the world, and therefore we are constantly searching inspirations and so concepts. Thank You

  • I love to watch your video so bad, You had inspired me to be a food blogger like you. I gonna think about start my youtube channel

  • wow sam i’ve always loved your videos and recipes but i have so much respect for you especially after seeing how much work goes into your recipes! and please give chickpea dog a pet for me <3

  • I would love to see where you source your food from in Bali and share recipes/styling with that:)
    And about your day to day living in Bali:) xx

  • Thanks so much for posting this Sam! The recipe videos are always interesting, but these behind the scenes types of videos are great to watch too. You certainly have worked hard and deserve the career you have. I know you inspire lots of people, myself included. I could never do what you do, not because I’m unwilling to put the hours in, but rather my circumstances just won’t allow me to afford the time. Nothing to say that I can’t do the same thing on a smaller scale one day just for the love of it though! You are a joy to watch. Sending love from the UK ❤️

  • I really enjoyed this video. It’s great that your dream job has come true. I was very interested in seeing what you do to bring it all together. I’m sure there is much more involved as that was only ONE day and you do it full time. I have enjoyed all of your recipes that I have tried. Thank you for them and keep up the good work.

  • Thanks for sharing your day! I love the video. BTW we made the Stuffed Butternut Squash for Thanksgiving yesterday and it did not disappoint!

  • I really have a lot of respect for people that have good content/cooking/recipe skills, and can also do the media/technology/editing side of things too…that side is a whole art in and itself. The t-shirt lighting was my fave!

  • LOVE your page and your vibe. You’re so bubbly and radiate a positive energy! So entertaining to watch. I honestly watch you yes because of your amazing yummy vegan recipe but also for your energy. Keep on being you and I love watching this “a day in your life” video. Would love to see how you do your own video on youtube:) Much love from Bali, Indonesia <3

  • Thanks for sharing your day! I love the video. BTW we made the Stuffed Butternut Squash for Thanksgiving yesterday and it did not disappoint!

  • You are the first person to do ‘a day in the life’ video who actually looks like they woke up when they were supposed to be waking up. �� I like the silk almond creamer’s too. I like the vanilla one just a bit more than the hazelnut, but I won’t complain if you give me the hazelnut.

  • WOW!!! Sam that is sure alot of hard work. I guess you would really have to love what you’re doing to make it work. We love your videos and we appreciate your hard work.

  • Question: Have you ever been shooting food on the floor with your shirtlights, and got interrupted by a phone call, only to turn and find “Chickpea” has decided to eat your photo subject?

  • Thanks so much for posting this Sam! The recipe videos are always interesting, but these behind the scenes types of videos are great to watch too. You certainly have worked hard and deserve the career you have. I know you inspire lots of people, myself included. I could never do what you do, not because I’m unwilling to put the hours in, but rather my circumstances just won’t allow me to afford the time. Nothing to say that I can’t do the same thing on a smaller scale one day just for the love of it though! You are a joy to watch. Sending love from the UK ❤️

  • I love the style of your place! I always liked the aesthetic of your kitchen but it was cool to see that it is all throughout your place

  • Great to see you again this week. Hopefully your family is ok because you didn’t have a video last week due to a family issue. Chickpea is so cute!

  • I appreciate you posting this so much, I have been researching food blogging I want to turn my vegan lifestyle YouTube posts into written form for a blog, I’ve messed around with photos of my food but I could not for the life of me figure out how to get them to look so professional, I’m going to get me some food lights, because my regular studio lights weren’t cutting it. Thank you so much!

  • Cute video, really interesting:) New vegan and fellow Torontonian ( 4 weeks today ) and it makes it easier to find people sharing easy and yummy recipes without quinoa haha
    Thanks!!

  • Chick pea is so freaking adorable!!! ��❤️��❤️��❤️
    Such a busy lady you are!
    I’m in the states and Thanksgiving is tomorrow. One of the things in thankful for is your cookbook! Last weekend I made your BBQ veggie burgers….I will NEVER have store bought again!!! They are amazing!!!

  • I love to watch your video so bad, You had inspired me to be a food blogger like you. I gonna think about start my youtube channel

  • Amazing video recording! Here at Y&S FOOD! we love to catch this sort of contents. We produce Travel & Food videos as well, around the world, so we are frequently searching inspirations and so ideas. Thank You

  • I really enjoyed this video. It’s great that your dream job has come true. I was very interested in seeing what you do to bring it all together. I’m sure there is much more involved as that was only ONE day and you do it full time. I have enjoyed all of your recipes that I have tried. Thank you for them and keep up the good work.