Subscribe to the Labrada Nutrition YouTube Channel: http://bit.ly/1ACIse9. Black & Decker Food Processor: http://amzn.to/2kjWrY8. KitchenAid KHM5APWH 5-Speed Ultra Power Hand Mixer: http://amzn.to/2jhKwZg. The only protein cookie recipe you’ll EVER need! These protein cookies have the perfect texture, are packed with flavor, and absolutely delicious! These cookies are made using some Labrada Nutrition 100% Whey LeanPro Protein Powder.. All of my preferred Protein Powder and Supplements can be found here (with discount): http://bit.ly/2jEWwlf. Lean Body on Amazon: http://amzn.to/2kqnH4o. Lean Pro 8 on Amazon: http://amzn.to/2kaMw5G. The Protein Chef/DHFTNS Store and Personal Training Programs: https://theproteinchef.co/store. Products/Ingredients that I use: https://theproteinchef.co/products. https://theproteinchef.co/ingredients. Links! https://theproteinchef.co. http://www.twitter.com/theproteinchef. http://www.facebook.com/theproteinchef. http://www.instagram.com/theproteinchef. http://www.pinterest.com/theproteinchef. http://www.google.com/+theproteinchef. Snapchat: @TheProteinChef. Here is the recipe: 1 1/2 Cups (120g) Rolled Oats turned into Oat Flour. 1 Teaspoon Baking Powder. 2 Scoops (78g) LeanPro 100% Whey Vanilla Protein Powder. 1/4 Teaspoon Salt. 1 Teaspoon Ground Cinnamon. 1 Large Egg. 2 Teaspoons Vanilla Extract. 10 Teaspoons (40g) Light Brown Sugar. 1/2 Cup (122g) Unsweetened Apple Sauce (or 1 Banana). 4 Tablespoons (56g) Coconut Oil. Whatever you want to add into or on top of them! Calories in the WHOLE recipe: Calories: 1639. Fat: 71. Saturated Fat: 57g. Sodium: 827mg. Carbs: 141g. Fiber: 17g. Sugar: 65g. Protein: 109g. Calories in each cookie (if you make 10): Calories: 163. Fat: 7.1g. Saturated Fat: 5.7g. Sodium: 82.7mg. Carbs: 14.1g. Fiber: 1.7g. Sugar: 6.5g. Protein: 10.9g. How to make: 1. Turn your Rolled Oats into oat flour by blending or processing them until they look like flour. 2. Add your Oat Flour, Baking Powder, Protein Powder, Salt, and Ground Cinnamon into a bowl. 3. Mix those together. 4. Melt your Coconut Oil. 5. Combine your Egg, Vanilla Extract, Brown Sugar, Apple Sauce, and melted Coconut Oil into a bowl. 6. Mix those together. 7. Slowly add your dry ingredients into your wet ingredients while mixing everything together. 8. Lightly mix in sprinkles, chunks, chips, or anything else you want. 9. Cover and put your dough in the fridge for around 1-2 hours or until it hardens up. 10. Take out a baking pan and line it with parchment paper. 11. Shape your mix into balls and put them onto your baking pan. 12. Top them with whatever you want. 13. Bake them for 8-10 minutes on 350F/176C. Tips: Baking them for too long will result in fluffy and/or shiny cookies! The more protein powder you use the fluffier they’ll be! Don’t forget to subscribe! New recipes will be posted every week.. Music by: Not Too Cray Huma-Huma. Switch It Up Silent Partner. Music: http://www.bensound.com/royalty-free-music. Licensed under Creative Commons: By Attribution 3.0. http://creativecommons.org/licenses/by/3.0/
Today we’re learning how to bake homemade apple cinnamon oatmeal cookies from scratch! I hope you try this recipe and enjoy it!. **Please subscribe for more vegetarian food**. https://www.youtube.com/channel/UClk6DgFOEBsX48y0WNhFV_Q?sub_confirmation=1. **vegetarian recipes**. https://www.youtube.com/playlist?list=PLyBmFD2M04HACscl7P8UGGzYe3HJKbHlZ. **traveling vegetarian**. https://www.youtube.com/playlist?list=PLyBmFD2M04HD6-RbOa4jIZwOyEIEiZMyX. **About me**. https://www.beettherush.net/about/. **Other videos you may like**. Roasted Butternut Squash Chocolate Chunk Cookies. https://youtu.be/v0t5wSPnnYI. Crumble 3 ways (cookies, crumble, crumble bars). https://youtu.be/rtzf7fgJ_QY. Oat Flour and Chia Seeds Pancakes. https://youtu.be/pWzRhwr6XoA. **Recipes in this video**. Simple And Delicious Apple Cinnamon Oatmeal Cookies. https://www.beettherush.net/simple-and-delicious-apple-cinnamon-oatmeal-cookies/. If you enjoyed this video, It would mean a lot to me if you liked, commented and (if you aren’t already) subscribed! **Come say hi!!**. Instagram| https://www.instagram.com/beettherush Pinterest| https://www.pinterest.pt/beettherush/. More recipes| http://www.beettherush.net/. Facebook | https://www.facebook.com/beettherush/. #beettherush. #oatmealcookies. #applecinnamon
Fall is here and that means time for fresh apples! Try these delicious healthy apple crisp protein cookies! ► For any supplement needs use my link and order from Tiger Fitness: http://www.tigerfitness.com/?Click=99952 Use Discount Code: KARA for 5% off MTS! Nutritionals and instructions listed here: https://www.youtube.com/watch?v=jsc3m26rLlc. Make sure to sub Tiger Fitness for the newest videos! ► 12 Weeks to Bikini Pro at https://www.KaraCorey.com. ► For Coaching or business inquiries email me: [email protected] Instagram: https://www.instagram.com/karacoreyfi…. Facebook: https://www.facebook.com/KaraCoreyFit…. Twitter: https://twitter.com/karacoreyfit. Snapchat: Kara_Corey. Kara Corey is a Registered Dietitian and WNBF Bikini Pro. I provide science based information to help you live a fit and healthy life. I created the supplement line RD Nutrition with Fitburn being the very best fat burner on the market today. I have helped change thousands of peoples lives so they can lead a healthier happier life.
Fall back on these healthy protein packed Apple Cinnamon Cookies when your sweet tooth cravings are kicking in. This recipe is perfect for fall or as a year-round treat. Find the full recipe at https://orgain.com/blogs/news/apple-cinnamon-cookies.
SUBSCRIBE to our channel: http://bit.ly/subTigerFitness. Keep it healthy at home with our Cooking w/Kara Playlist! http://bit.ly/cookwkara. Get your protein here ► https://www.tigerfitness.com/products/mts-nutrition-machine-whey-protein?a_aid=59f341597e889. Nutritionals: Protein 3.5g. Carbs 9g. Fat 2g. Mix together. 1 scoop MTS Machine Whey. 1/2 cup oats. 1 cup whole wheat flour. 1/2 tbs Splenda Brown Sugar. Dash of salt. 1/2 tsp Baking Soda. 1 tbs vanilla extract. 1 large egg. 1/4 cup peanut butter. 2 medium sized apple peeled, sliced, and diced. 2/8 cup unsweetened cashew milk. Once mixed use a tbs to place on a cooking tray to make each cookie even. Bake for 10-15 min at 325 F. Melt 2 tbs sea salt caramel baking chips and drizzle on the top of the cookies. High protein and healthy caramel apple protein cookies to satisfy your sweet tooth! Join our Facebook Group: https://www.facebook.com/groups/446290002455932/. Sign up for the Tiger Fitness newsletter: https://www.tigerfitness.com/newsletter-signup. More About Outright Bars Here: https://www.tigerfitness.com/products/mts-nutrition-outright-bar. Follow me on Instagram @marclobliner. Join our Facebook group: https://www.facebook.com/groups/44629…. Keep Up With Us: Instagram: https://www.instagram.com/tigerfitness/. Facebook: https://www.facebook.com/tigerfitness…. Twitter: https://twitter.com/tigerfitnesscom. Get Tiger Fit! Tiger Fitness has some of the best solutions to meet your fitness goals! We have Fat Burners, Pre-Workout, Protein bars, boosters and more! See how you can get in the best shape of your life here: https://www.tigerfitness.com/. For Business: [email protected] Join our Facebook group: https://www.facebook.com/groups/44629…. Sign up for the Tiger Fitness newsletter: https://www.tigerfitness.com/newslett…. About Tiger Fitness: NEW VIDEOS DAILY! Fitness channel led by TigerFitness.com CMO/MTS Nutrition CEO Marc Lobliner covering all topics related to fitness, current events and the best ways to help you reach your goals! Caramel Apple Protein Cookies. https://youtu.be/NH2ZlNjGex0. Tiger Fitness. https://www.youtube.com/user/TheTigerFitness
Ingredients. 1 1/2 cups old fashioned rolled oats (120 grams) 1/2 cup unsweetened apple sauce (122 grams) 1/2 cup egg whites. 2 scoops, packed Ka’Chava Vanilla Protein Powder.
1/2 cup (122g) unsweetened apple sauce; 1/2 cup (120ml) egg whites; 2 scoops vanilla protein powder (such as Ka’Chava Vanilla Protein Powder) 1 medium (154g) apple, diced; 1 tablespoon cinnamon. Place cookies on the parchment paper-lined baking sheet and bake for 10 to 12 minutes until they are set. Once cookies are baked, let cookies cool and top with a generous sprinkle of cinnamon. Our apple cinnamon whole wheat cookies are THAT delightful.
It makes sense with oats, diced apples, applesauce, mashed banana, whole wheat pastry flour, coconut oil, and cinnamon. 1/2 pack (175g) Plant Based Protein Cookie Mix. 1 small apple, grated (125g) 1/3 cup sunflower seeds (45g) 1/3 cup pumpkin seeds (pepitas) (45g) 2 tsp cinnamon.
2. In a pint sized Ball jar or similarly sized container, stir together the rolled oats, chia seeds, brown sugar, cinnamon, nutmeg and pinch of salt. Add soy milk and diced apples. Put the lid in.
Buy Premier Protein 20g Protein Shake with Oats, Apple Cinnamon, 11.5 Fl Oz Bottle, (12Count) on Amazon.com FREE SHIPPING on qualified orders. Apple & Cinnamon Baked Oatmeal With Natural Protein Apple & Cinnamon Baked Oatmeal makes a delicious and comforting breakfast. It is vegan, gluten-free and packed with natural protein. Apple puff pastry rolls or scrolls with a warming apple cinnamon filling, you can have these treats ready to serve within an hour. To make these apple pastries you will only need a few ingredients and very.
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List of related literature:
Salted Oatmeal Cookies with Dark Chocolate PER SERVING: 163 calories |9g fat (4g saturated fat) | 18mg cholesterol | 228mg sodium |2g protein |20g carbohydrates | 1g fiber.
In small bowl, combine chocolate mini pieces, cocoa, Each serving: About 250 calories, 4g protein, 40g carbohydrate, cinnamon, and %3 cup sugar; set aside.
For a chocolate granola, omit the cinnamon, add an additional ½ tsp salt, use only toasted almonds, and instead of dried fruit toss in ¾ cup/100 g chopped dark chocolate.
White Chocolate-Macadamia Cookies Prepare as directed but substitute 3/4 cup white baking chips for semisweet chocolate chips and 1 cup chopped macadamia nuts (4 ounces) for walnuts.
Make the cookies: Combine the almond flour, granulated sweetener, oat fiber, cocoa powder, and salt in a food processor; add the coconut oil and egg whites and process into a thick dough.
from Keto Gatherings by Kristie Sullivan Victory Belt Publishing, 2018
To boost the protein—and thus give our cookies more substance and chew—we swapped in 4 ounces of high-protein almond flour for a portion of our blend.
Mix, drop by teaspoon onto a greased cookie sheet, and bake about 10 minutes at 375°F. Sprinkle with sugar (and cinnamon, if you like) or gelatin dessert right out of the package when they come out of the oven.
men, to be honest my family was extremely happy when I made these today.. They were so delicious.. had to give my neighbor some… love ur presentation… its incredibly awesome. keep up the good work!
I am diabetic and looking for Low FAT and Low Sugar and Low Carbo’s recipe but super high on protein. Any suggestions might want some artificial sugar, chocolate chips and maybe some nuts or resins not to much. Maybe some brand fiber. A nice soft cookie would be ideal for children and adults. Any suggestions ideas
You know that the white whole wheat is wheat flour it is just from red winter wheat? Same nutritional value and benefits as stone ground wheat just better for baking. My family never knows I’m giving them wheat.
If you’re reading this, I need your help! I’m almost at 110 subscribers and you can help me get there with a simple click! �� It would mean a lot to me and you get to see more food, which is nice ��! Thanks for watching this video, I hope you enjoyed it! Please keep being your awesome cookie baking self, I appreciate you! ����
Stay until de the end for some pretty flowers and a fluffy cat! �������� For more vegetarian recipes »» https://www.youtube.com/playlist?list=PLyBmFD2M04HACscl7P8UGGzYe3HJKbHlZ
Tag me on Instagram if you try any of my recipes https://www.instagram.com/beettherush_
I live in Brazil and I love your channel! I noticed that apple sauce is used in many recipes, but I can’t get apple sauce in Brazil �� Is there anything I could use as a substitute? Thank you and keep up the good work! ��
Thanks a lot for a great recipe! Today I tried replacing whey with casein and the results were spectacular. The dough was exactly like regular cookie dough, pliable but not sticky, didn’t require freezing. The taste and texture were so good people thought these were just normal cookies. They do need flattening though as making them into balls will produce buns. Also I used maple syrup instead of sugar and pulverized an apple in my food processor instead of using apple sauce. I’m very curious to see what would happen if almond butter us used instead of coconut oil.
Hey, I made these only replacing brown sugar with stevia and followed the instructions. They turned out the right shape but soft and squishy, almost like a cake or scone. Only thing I can think of is I refrigerated for 2 hours but the dough still slumped a little bit in the tray.Any way I can fix this to make them more like cookies?
I always appreciate healthy recipes and I was looking for a recipe with these exact basic ingredients!! I made them and they turned out bland. The only change I made in the recipe, I used the whole egg instead of egg whites. Perhaps my apple could have been sweeter. It was an organic Gala, that had decent flavor. Seems like something was missing but I triple checked the recipe. Thank You for making Healthy Recipes!!
and i thought it’s another “protein cookies” recipe by it looks different))) sadly we don’t have coconut oil in our markets and butter would be very unhealthy ))) i’m usually make cockies like that but without fatty staff in it with egg whites as a sourse of moisture )))
Made this recipe yesterday, used a strawberry protein powder, a banana (instead of apple sauce) and some honey (instead of brown sugar). They came out great, not dry or anything but the banana overpowered the taste a bit. Note! If you decide to use a strawberry protein powder then chocolate chips will give it a bitter taste (of course it depends on what kind of choclate chip you ue I use 75% cocoa ones) and when their cooled down a bit they’re even better. And definitely 2 thumbs up from me:D
Good looking cookies. So I have been making protein versions of all kinds of baked goods for about a year and half now, more so on the lower carb side, but I love it! Glad to see about guy out there cooking with protein powder!
alright……… i ate these….. i dunno what to say ��love with these cookies. i used banana instead of Apple sauce and i can’t believe its not butter to cut calories…..freaking out of this world!!!! such a great flavor
I did this with coconut flour and minus the ground cinnamon and did not put the mix in the fridge. The cookies did not flatten and the middle was still moist, any tips? The reason I didn’t put the dough in the fridge is because the dough was already hard and did not have the same consistency as the mix In the video. The protein mix I used is isopure whey protein unflavored 100% whey.
I love how everyone on social media are so quick to point out mistakes or any miniscule detail that’s wrong ��love the recipe thank you so much for sharing it Kara, I’ve been looking for new fall recipes ��❤
i’m so glad i found your channel. I’ve been hooked for a couple of days now. I’ve made a couple of your recipes already since my appetite is outta proportion due to an upcoming BB show. i aspire to have an awesome, growing channel as yours.
Good morninggggggg people! How goes it!? Something is brewing and it’s not coffee over here. I’ve taken all of your feedback into consideration and put together something I think you guys will enjoy. Get ready! 2 weeks or less!
men, to be honest my family was extremely happy when I made these today.. They were so delicious.. had to give my neighbor some… love ur presentation… its incredibly awesome. keep up the good work!
When the video said roll them into… “balls” it just reminded me of all those recipes you did a while back all about BALLZ. Good times.
I am diabetic and looking for Low FAT and Low Sugar and Low Carbo’s recipe but super high on protein. Any suggestions might want some artificial sugar, chocolate chips and maybe some nuts or resins not to much. Maybe some brand fiber. A nice soft cookie would be ideal for children and adults. Any suggestions ideas
You know that the white whole wheat is wheat flour it is just from red winter wheat? Same nutritional value and benefits as stone ground wheat just better for baking. My family never knows I’m giving them wheat.
If you’re reading this, I need your help! I’m almost at 110 subscribers and you can help me get there with a simple click! �� It would mean a lot to me and you get to see more food, which is nice ��! Thanks for watching this video, I hope you enjoyed it! Please keep being your awesome cookie baking self, I appreciate you! ����
Stay until de the end for some pretty flowers and a fluffy cat! ��������
For more vegetarian recipes »» https://www.youtube.com/playlist?list=PLyBmFD2M04HACscl7P8UGGzYe3HJKbHlZ
Tag me on Instagram if you try any of my recipes https://www.instagram.com/beettherush_
You need to review your posting, none of your product postings are coming through on the video! We have no idea what you’re using…
but it cost more than $1.70 just for the two scoops of labrada…. his recipe cost is NEVER accurate… other than that I love all these recipes!:)
I live in Brazil and I love your channel!
I noticed that apple sauce is used in many recipes, but I can’t get apple sauce in Brazil ��
Is there anything I could use as a substitute?
Thank you and keep up the good work! ��
Thanks a lot for a great recipe! Today I tried replacing whey with casein and the results were spectacular. The dough was exactly like regular cookie dough, pliable but not sticky, didn’t require freezing. The taste and texture were so good people thought these were just normal cookies. They do need flattening though as making them into balls will produce buns. Also I used maple syrup instead of sugar and pulverized an apple in my food processor instead of using apple sauce. I’m very curious to see what would happen if almond butter us used instead of coconut oil.
Hey, I made these only replacing brown sugar with stevia and followed the instructions. They turned out the right shape but soft and squishy, almost like a cake or scone. Only thing I can think of is I refrigerated for 2 hours but the dough still slumped a little bit in the tray.Any way I can fix this to make them more like cookies?
I always appreciate healthy recipes and I was looking for a recipe with these exact basic ingredients!! I made them and they turned out bland. The only change I made in the recipe, I used the whole egg instead of egg whites. Perhaps my apple could have been sweeter. It was an organic Gala, that had decent flavor. Seems like something was missing but I triple checked the recipe. Thank You for making Healthy Recipes!!
and i thought it’s another “protein cookies” recipe by it looks different))) sadly we don’t have coconut oil in our markets and butter would be very unhealthy )))
i’m usually make cockies like that but without fatty staff in it with egg whites as a sourse of moisture )))
Made this recipe yesterday, used a strawberry protein powder, a banana (instead of apple sauce) and some honey (instead of brown sugar). They came out great, not dry or anything but the banana overpowered the taste a bit. Note! If you decide to use a strawberry protein powder then chocolate chips will give it a bitter taste (of course it depends on what kind of choclate chip you ue I use 75% cocoa ones) and when their cooled down a bit they’re even better. And definitely 2 thumbs up from me:D
Good looking cookies. So I have been making protein versions of all kinds of baked goods for about a year and half now, more so on the lower carb side, but I love it! Glad to see about guy out there cooking with protein powder!
alright……… i ate these….. i dunno what to say ��love with these cookies. i used banana instead of Apple sauce and i can’t believe its not butter to cut calories…..freaking out of this world!!!! such a great flavor
I did this with coconut flour and minus the ground cinnamon and did not put the mix in the fridge. The cookies did not flatten and the middle was still moist, any tips? The reason I didn’t put the dough in the fridge is because the dough was already hard and did not have the same consistency as the mix In the video. The protein mix I used is isopure whey protein unflavored 100% whey.
I love how everyone on social media are so quick to point out mistakes or any miniscule detail that’s wrong ��love the recipe thank you so much for sharing it Kara, I’ve been looking for new fall recipes ��❤
i’m so glad i found your channel. I’ve been hooked for a couple of days now. I’ve made a couple of your recipes already since my appetite is outta proportion due to an upcoming BB show. i aspire to have an awesome, growing channel as yours.
Good morninggggggg people! How goes it!? Something is brewing and it’s not coffee over here. I’ve taken all of your feedback into consideration and put together something I think you guys will enjoy. Get ready! 2 weeks or less!