A Veggie Hamburger That Bleeds Like It’s Made from Meat

 

Meatless burger made from ‘plant blood’

Video taken from the channel: CBC News: The National


 

How It’s Made Veggie Burgers

Video taken from the channel: How It’s Made


 

Meet the Fake Burger that “Bleeds”

Video taken from the channel: Wall Street Journal


 

Impossible (Burger) Manufacturing: Making Vegan Meat that Bleeds

Video taken from the channel: New Equipment Digest


 

Vegan Bleeding Burger

Video taken from the channel: BuzzFeedVideo


 

The Strange Science of the Impossible Burger | WIRED

Video taken from the channel: WIRED


 

Feeding Bill Gates a Fake Burger (to save the world)

Video taken from the channel: Mark Rober


The veggie burger that bleeds like real meat A biochemistry professor has invented a meat-free burger that looks and bleeds juice just like the beef you cook on your grill. It’s a key ingredient in fooling people into thinking the veggie burgers are made of beef. When Impossible Burgers cook in a pan, they secrete a pinkish juice that resembles blood and they also. There are no visible bits of rice or mushroom like fill so many veggie burgers.

The secret ingredient, which Impossible Foods calls “the secret sauce” or “ the hem” (short for leghemoglobin) is a soy-based product that has the iodine-like flavor of blood and. The latest thing: Veggie burger patties engineered to mimic the heartiness of meat.Veggie burgers have been around a long time, of course, and many are delicious, but no. The burger is made using ingredients like coconut oil and potato protein, but the secret to its meat-like resemblance is heme, a molecule that Brown says gives meat its unique, craveable flavor. Veggie burgers that look, taste, and bleed like real meat Veggie burgers are making a comeback after decades in the shadows.

Once considered a sad alternative to their cow-based counterpart, the. New vegetable based burgers that taste more like meat than real beef and even ‘sizzle and bleed’ are arriving on plates. Historically, vegetarian alternatives to burgers have tended to be thic. That’s why it was so impressive that when Whole Foods accidentally sold Beyond Meat’s plant-based “chick’n” as actual chicken in a salad a few years ago, no.

The iron-containing molecule is similar to hemoglobin, an oxygen-carrying protein in red blood cells. “It’s what makes the Impossible Burger so rich. There are other veggie burgers on the market, of course, but Impossible Foods wants to sell consumers a real meat analog—one that requires a very different kind of engineering than your Boca or.

List of related literature:

A veggie burger that bleeds (thanks to the added heme) may not be your cup of tea, but these new options can replace the dairy and meat you may currently eat.

“Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance” by D. Enette Larson-Meyer, Matt Ruscigno
from Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance
by D. Enette Larson-Meyer, Matt Ruscigno
Human Kinetics, 2019

As discussed later, food companies are using this knowledge to construct plant-based burgers that actually “bleed” like meat.

“Future Foods: How Modern Science Is Transforming the Way We Eat” by David Julian McClements
from Future Foods: How Modern Science Is Transforming the Way We Eat
by David Julian McClements
Springer International Publishing, 2019

The veggie burger’s new dream: Be more like meat.

“Should We Eat Meat?: Evolution and Consequences of Modern Carnivory” by Vaclav Smil
from Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
by Vaclav Smil
Wiley, 2013

When freshly made, these burgers are a far cry from the heavy, dry, frozen varieties of veggie burgers.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Dark cutting beef is a serious quality defect that makes meat darker and drier than normal.

“Improving Animal Welfare, 2 Edition: A Practical Approach” by Temple Grandin
from Improving Animal Welfare, 2 Edition: A Practical Approach
by Temple Grandin
CABI, 2015

Vegetarians also have cleaner blood and less coagulation; their flesh is not as lumpy as that of meat eaters.

“Daoist Internal Mastery” by Liping Wang, Mark Bartosh
from Daoist Internal Mastery
by Liping Wang, Mark Bartosh
Three Pines Press, 2019

Taken to its extreme, this observation suggests that standardization from seedstock to the meat counter may pose one of the next challenges to meat marketing, as meat cutters attempt to provide as much consistency in a New York strip sirloin as found in a fast food hamburger patty

“Kill and Chill: Restructuring Canada's Beef Commodity Chain” by Ian MacLachlan
from Kill and Chill: Restructuring Canada’s Beef Commodity Chain
by Ian MacLachlan
University of Toronto Press, 2001

This is a real problem if you want your burgers and you also want the blood to continue whistling through your veins.

“Sara Moulton's Home Cooking 101: How to Make Everything Taste Better” by Sara Moulton
from Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better
by Sara Moulton
Oxmoor House, 2016

Make no bones about it–it’s the best Veggie Chick’n Burger around!”

“History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook” by William Shurtleff; Akiko Aoyagi
from History of Soybeans and Soyfoods in Canada (1831-2019): Extensively Annotated Bibliography and Sourcebook
by William Shurtleff; Akiko Aoyagi
Soyinfo Center, 2019

Undesirable dark colour and poor flavour and texture of meat result from this.

“A Textbook of Foods, Nutrition & Dietetics” by Begum R M
from A Textbook of Foods, Nutrition & Dietetics
by Begum R M
Sterling Publishers Pvt Limited, 2008

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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81 comments

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  • This one was quite a journey! I’ve been super busy filming and planning stuff. Got another vid comin in hot in about 2 weeks that’s a real banger. Insta/Twitter/[email protected]

  • Can I please ask u this one big question I have in my mind������, if we start eating only vegetables and veg food for our whole life then what is going to happen to the live stock that was raised, will it be thrown away like trash cuz ull not have land to raise them and u are going to want space for more cultivation of crops and if u start without eating only vegetables without meat and without gradually decreasing the amount of meat u eat the live stock will produce carbon dioxide and there will not be more plants to convert that to oxygen cuz we are eating more plants, so will the global warming increase??? One question I had that I got while thinking about vegetarians and non vegitarians when the fight.

  • Making squirrel theme parks nets you interviews with the gates man himself. Bucket list complete:’-D That’s a fan base of epic proportions..:’-D

  • I’m a heavy meat eater and my poops are poor quality, I am vowing to improving the nature of my poops by eating less meat and more fiber.

  • My usual meal
    BreakfastTwo Brown Sugar Cinnamon Poptarts. (not proud)
    LunchPeanut-Butter Sandwich
    DinnerPizza/ Grilled Cheese/ Pasta with Chicken.
    I am trying to cut down on meat. (by the way i like only eat chicken. no other meat)

  • Yea I definitely agree I hunt and some people think that hunting is bad but it’s better then the Mc Donald’s burger there eating if you are vegetarian I can’t argue, but if you say huntings wrong and you eat meat I think you are the one in the wrong.

  • “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life”John 3:16.
    Hi everyone! I want to tell you that Jesus loves you so so much and he wants to have a personal relationship with you. You know,He died for you and for your sins. He will give you eternal life if you confess that He is Lord and repent. I really think that He wanted you to see this comment.
    God bless you❤

  • how can this person go so long without realising that the thing which causes the flavour in meet is bacteria? This would be much easier to grow and breed than the synthesis of haemoglobin. That being said, I am excited for its release

  • Hoping that Bill gets more normally thanked for all his efforts, he could be another Besos or whatever, exploiting the people and the system to acquire more money for him and let the world just drown, but he is making a lot of efforts to help everyone he can.

  • honestly i dont wanna like cut my holidays to reduce my footprint if gigant firms blast out tons and tons of co2 each day and wont stopp

  • Bill gates is a horrible person! If you look at all the stuff he’s done. It’s to hurt people. He’s trying to make COVID 19 worse then it is.

  • Humans had two ways to go: Ruin this planet or help this planet. We chose wrong and only now are we realizing the mistake we made and trying to go back to make the right decision. And the people in this video are the people who are succeeding in going back to what nature had to offer so they can make the right decision

  • Me: has meat with literally every meal
    Mark: plant based meats are good for you and tasty
    Me: wow! That’s really cool! O well to bad I am not going to eat it

  • hold on
    If we dont get rid of animals it will become over populationthen over population equals moeree nanimals dieing than the animals that are getting killed foor food so this is not good because thne the food chan gets messed up.

  • Processed garbage. Anyone with even a modicum of common sense would not eat it. Ok so it tastes like meat even then it’s garbage. It isn’t meat.

  • As a vegan, I get sick when I eat anything that tastes too much like real meat so this is personally too much for me, but for people that love meat, blood and all, I would be MORE than happy to support this for the transition to be easier for them.

  • There is too much phytoestrogen in this mock-meat. Phytoestrogen is a prothrombin and can strongly encourage blood clotting. This not good in any cardiac event or DVT scenario.

  • I had the impossible burger the other day. We thought the waitress made a mistake and gave me ground meat. I couldn’t believe it! I loved it!

  • I just got a whopper and an impossible whopper to do a taste test. I had both with no tomatoes and no onions as my wife and daughter don’t like those. I gave each a half sandwich so everything was identical. They didn’t know which was which.
    When my daughter tasted the impossible whopper, she got the worst look on her face.
    When my wife did the blind taste test, she instantly gagged on the impossible burger and had to spit it out in the trash as she was about to throw up.
    Burger King’s impossible whopper tastes like a �� sandwich.

  • I tried the impossible burger, it was okay, not particularly good nor particularly bad. I think it would’ve been better with more sauce so I might try it again just to see

  • GMO= Monsanto.
    I’ma stick with eating meat.
    Both are unhealthy. Either way you choose. This impossible burger is depriving y’all of enjoying a char broiled bacon double cheese burger
    This impossible patty will not expand your life in any way. Or solve any existing problems.
    It’s a choice and nothing else. It will not convert meat eaters. No matter how hard they try.
    A burger created in a lab. There is clearly some hidden agenda here.
    Control the populations food source. Control the population.
    Basic control tactics 101

  • So wait you’re telling me I can pay more for a soy burger that will raise my estrogen levels and potentially increase my cancer risk and tasting like a used tire? You son of a.. I’m in!

  • Love the idea and I’ve had one. They’re amazing! But what happens when people start realizing the chemical factory they’re putting in their bodies. This is about as synthetic as food can get. Impossible burger has even said it’s not healthier, just better for the environment.

  • Why not encourage a balance diet a little less meat with more vegetables and fruits!
    This is not the way
    Wasted science
    Just grow meat in labs

  • ITS JUST TO SPOOKY I SAW THE IT ON TV THEN WANTED TO TRY IT BUT THEN THOUGHT NAH I DONT KNOW WHAT ITS REALLY MADE OUT OF AND THEN I WAS LIKE IF IT TASTES LIKE A REGULAR BURGER THEN HOW COULD I EVEN TELL THE DIFFERENCE WHAT IF THEY GIVE ME A FACTORY MADE MEAT INSTEAD OF THE REAL MEAT. IM TOTALLY TURNED OFF OF BURGERS NOW YOU RUINED EVERYTHING THANKS A LOT JUST BEING SARCASTIC YOU RUINED EVERYTHING!!!

  • Anyone who thinks that non organic GMO soy is better for you than organic grass fed beef has rocks in their head!..

  • My actual ‘meat’ doesn’t even ‘bleed’ anymore… its more of a clear liquid. So its good to know vegan burgers are making ‘meat’ great again

    Beets are red tho… so its not ‘impossible’ to imagine a red liquid coming from a plant based food

  • Just heard on the radio about this burger. They said it has some sort of gmo or bacteria in it that hasn’t been properly tested. FDA didn’t clear it,but restaurants went ahead and sold it anyways. I’m not sure I would eat it? But I’m curious for sho!

  • There are so many foods i hate, but when it’s served for me, i eat that anyway. But when i can choose what to buy I don’t choose what i hate. And this literally appetizing
    Never disrespect food.

  • I’m a beef burger eater and tried the beyond burger. It looks good, like beef but does not taste like beef. It has a soft texture and tastes like a cereal product doused in oil. And it’s loaded with fat and salt. Anyone who claims this product tastes like real beef is
    lying or dreaming. I would only buy this product if I was a Vegan which I’m not.

  • I’m a meat eater, but I want to become a vegetarian, then maybe then become a vegan, problem is, I love meat, but with this, I might be able to convert to being a vegetarian! However… I LIVE IN BLOODY NEW ZEALAND

  • No I Won’t Take a Bite I Don’t eat real Hamburgers so I’m Not interested in something that looks like one Black Bean Veggie Burgers are fine

  • I don’t care if it’s vegan or not, I just want to eat it to fill my stomach.
    Jesus you guys… a vegan burger isn’t gonna give you poisoning or cyanide…

  • this vid wasn’t very informative so did buzzfeed make this vid so they can score free vegan burgers? LOL

    thanks for telling me where to buy it… what about trying to hack the recipe so we can make it ourselves?

  • …everyone is commenting about what they eat… and im just over here thinking about allen and alfred..i mean come on! its a vegan cheeseburger! what else is a hetalian supposed to think of?!

  • I am not for or against veganism, but why can’t people be a little nice to each other? Everyone is making a huge scene about a video of a vegan burger. Seriously>

  • I went about a decade ago and vegan almost a year ago and idk if I could eat this! I’ve never liked the taste/texture of animal biproducts and this just seems too realistic for me! However, it’s still an amazing product and I’m glad it exists, I hope it “converts” some people lol

  • 0:02 Just from the juice, I can tell it’s not quite like one from real meat.

    2:56 HA! Not true…. But the surface devoted to mass worthless-plant farming (made worthless by large companies) cover a much bigger percentage of the planet.
    And what do the large companies do with the excesses? well, they send it to poor contries, where they sell it for much cheaper prices than what the local farmers sell their products, causing them to go bankrupt and became poor and with any crop to farm… And the areas become poorer and poorer.

  • I love real meat BUT if I were able to find a different option that tastes even 50% like meat I’d give it a try cause I love animals.
    Xx

  • What does the faux meet look like before the video starts? I’m guessing like goo, cuz it tastes like poo. Tried this thing today I’d rather eat a dog-on Turkey burger.

  • Go to one of the restaurants that serve this and your going to pay between $12 and $16 just for the burger alone, nothing else. Not in a million years.

  • that’s good and fine but I want to be able to buy it at the store and cook it at home myself! I don’t eat out at all and don’t want to start. peace

  • so awesome with this guy is doing for the planet! there are aspects of it that I don’t believe are great for human health but a plant-based Burger is a much much much much better option than consuming animals.

  • https://livingmaxwell.com/impossible-foods-burger-misleading-consumers-fda-rejects-claim-that-it-is-safe-for-consumption…THIS BURGER IS IMPOSSIBLE FOR YOUR BODY TO RECOGNIZE. IT HAS SENT PEOPLE INTO ANAPHYLACTIC SHOCK. IT’S INGREDIENT, HEME, IS GENETICALLY MODIFIED AND HAS NOT BEEN APPROVED AS GRAS FOOD SAFE BY THE FDA, WHO ISSUED THEM A WARNING THAT THEIR GMO HEME HAS NOT BEEN TESTING ON HUMANS. WE ALREADY KNOW THE DANGERS OF GMOS. YOUR BODY IS AN ORGANIC LIVING BIO-SYSTEM AND CANNOT RECOGNIZE MAD-MADE INGREDIENTS. IT IS FRANKENFOOD AND YOU ARE BEING USED AS A HUMAN GUINEA PIG. KNOW THY INGREDIENTS AND DON’T BE FOOLED BY THE MILLIONS OF DOLLARS BEING SPENT WITH THE DECEPTIVE AND MISLEADING ADVERTISING. GUESS WHEN YOU’RE BILL GATES, WHO PUBLICLY ANNOUNCED HIS DEPOPULATION AGENDA, THAT MONEY CAN BUY YOU POWER…. DON’T BE FOOLED. IT IS IMPOSSIBLE TO FOOL MOTHER NATURE. YOUR BODY IS DESIGNED TO EAT REAL WHOLE FOODS FROM MOTHER NATURE.

  • So they wear hairnets, but breathe all over it. lol
    I’m sorry, but it may TASTE like meat, but… I notice they didn’t tackle the protein factor in this video. �� I don’t eat much red meat, but when I do, there’s nothing like a nice juicy, aged filet mignon! Do they make one that’s tastes like chicken, too? And a fish flavored one? ��

  • Crazy how common impossible burgers and beyond burgers have become in such a short time.
    I can see why regular investors with no stake in veganism or animal rights invested in meat alternatives.

  • I’m gonna need you to make me a juicy steak with fat, some crispy, juicy fried chicken with skin, and a savory, tender pork roast with crackling skin to convince me to swear off meat.

  • Make it as good or tastier for the same price or less and you’ve defeated the real meat market of that product. They refuse to practice humanitarian rules already in place and fund congress not to pass further legislation for humanitarian meat practices and are surprised people are just figuring out how to cut them out entirely? I really hope if things do go towards synthetic meat it’s gradual enough so the meat industry workers have time to find new work, but I wouldn’t be surprised if it’s a rather quick change.

  • Just a funny thought, putting vegans aside, and just thinking about the cost of raising and killing animals, vs the cost of making fake blood flavoring from veggies. Wouldn’t be better to get the blood flavoring from animals. The animal doesn’t have to die for that to happen, and use that to flavor the fake meat at a cheaper cost?

  • this looks soo good!! for once you could see how your food is made and it’s not a disgusting slaughterhouse. veganism is the future:D

  • Me: MAN! I am sick of all the irrational arguing and the toxicity of the YouTube comment section! Maybe if I watch something educational like How It’s Made, the comments won’t have people arguing trivial bullshit. Maybe I won’t have to deal with people fighting over nothing just to anger literally everyone.

    You can imagine my disappointment…

  • Mark! Save the whales!
    One whale is equivalent to 15-20,000 trees! over its lifetime, in absorbing CO2 and burying deep into the ocean when it dies!
    I’m going to try to post it to all your already amazing videos, along with Mr. Beast and Destin! Hope you see this one day!
    A few likes would help �� to push this up❤️

  • I’m a Vegan AND a lesbian. I don’t like meat but I’m looking foward to eating a burger. Also I’m not attracted to men but my girlfriend dresses and acts like one.

  • I would not eat it as if it were “vegan meat” (there is no vegan meat, just meat imitations)… I would eat it as a different hamburger patty, a sandwich like chicken-burgers… And besides, it doesn’t look “exactly” like ground beef.

  • This is the little push I needed to send me into Vegan World:) good for the earth, good for animals, good for my tummy:) the pretzel-looking bun looks super good too

  • I like veggie burgers and I like real burgers. I like apples and I like oranges. I do not expect veggie burgers to taste like real beef anymore than I expect apples to taste like oranges.

    I doubt that it tastes exactly like beef, but as along as it tastes good in its own right, then I would buy it. I’m not beyond trying new things. Where can I buy it?

  • The biggest polluter of the environment is animal farming. This fake meat will taste the same and reduce the need for eating a real meat that is also not healthy for human consumption. I understand people don’t care for their own health it is their choice, but the environment is important for all of us to maintain clean.

  • This is fucking stupid, if I have to slaughter a cow myself in order to eat real meat and not this ‘made is a lab shite’ then fucken oath I will.

    I would rather eat tofu than this crap.

  • The first realistic thinking I’ve heard of in ages! Finally, a company that understands that they have to do things drastically different to truly stand a chance against the factory farming industry.

  • starting buying these a few days ago now that they’re in trader joe’s. listen: if you use a bun, regular condiments and lettuce, you literally cannot tell it’s not meat. in fact it tastes flavorful. why should I get beef for burgers again? was the only high cholesterol food I ate besides eggs

  • I would like to give this a try, I eat meat, but if this taste exactly like meat with all the benefits and it’s safe to eat then i might consider this over a cow or a pig and chicken..

    I am aware of the gruesome animal slaughter, but isn’t it more sensible to arrest those abusing cows pigs and chickens to death till it becomes food for us?

    I’m actually looking forward to see the meat industry drying out because of these amazing innovations, Plant Based Meat, Lab grown Meat etc etc..

    We live in amazing times indeed.

  • For all these post about where “suppose” to be omnivores it’s dumb. I’m a omnivore and I disagree with them 100%. We’re doing so many things that we’re not “suppose to do” we sit all day eat chemicals that wouldn’t ever be in anything food related naturally, we crap on pots and use complex systems to get rid of our waste. There is nothing dictating what where “suppose to do” we do what we think is right “as humans” and things change over time. For better or for worse at least we learn and advance and I think in the end that’s one of the things that make us human.

  • after 30 seconds my bullshit meter went off… 

    1. There animals are purposely bred to be sustainable.
    2. The production and cultivation of vegetables is probably the same.
    3. We’re omnivores, we’re supposed to eat meat.

  • Hi every one, I’m not vegan but I have a question: why do vegans/vegetarians get scared from eating just one bite of real meat? I mean, how does it feel if you return to eat something based on meat? do you get disgusted by that or do you feel ashamed from it? no offense, I don’t hate on you, just wondering how does it feel for vegans/vegetarians. Thanks if you reply:)

  • I’m a vegetarian and I don’t want my veggie burgers tasting anything like meat. Makes me question those commenting who claim they’re vegans here.

  • Unbelievable, scary and so promising the same time! I guess the biggest problem to handle will be the thousands of jobs in the animal food industry can these be switched over to “impossible food” industry?!
    I had no idea that as much as 30% of our earth is being used by animal farming! With all the deserts and woods I thought this would be less…

  • Slightly ridiculous, never really understood why people from the “vegan club” talk so loudly about how much meat products make them vomit, yet they spend ridiculous amount of money on goofy veggie clones of typical meat dishes whats so hard about simply eating simple vegetables then? Chemically designed food alternatives, eh. Yet surely marketing revolves in circles. Remember the times of skimmed milk and margarine? Where are they now?

  • FOODS SHOULD BE A CURE AND REPLENTISHING. WE’VE RELIED ON TASTE BEING GOOD FOR US TO LONG. BUT I’VE  TAUGHT ALOT OF PEOPLE HOW TO MADE FOOD THAT TASTE GREET WITH NEW TASTES OF THE FOODS THE BODY WANTS AND THEY IT POPS IN THEIR MOUTH AND THEY FEEL THE ENERGY. IN NEW TO GET USED TO AND NEW TASTES. WHERE YOU DON’T HAVE TO EAT AS MUCH TO SATISFY THE BODY. ALL NEW ALL GOOD AND HEALING AT THE SAME TIME WITH NO SIDE AFFECTS. I DON’T LIKE STOVES I USE A LITTLE ROSTER AND A MICROWAVE TO COOK. MOST OF THE FOODS TASTE BETTER RAW AND HAVE GREAT TASTE WHEN FLAVORED RIGHT WITH THE RIGHT SEASONS. AND IT’S NEW AND FUN TO CREATE YOUR OWN DISHES ONCE YOU LEARN THE BASICS.

  • I’m a vegan that is very much looking forward to trying this burger! My 2 cents… It would be a better marketing idea to talk about this being a plant-based meat that is a “juicy” as beef burgers. Most people don’t think of the juiciness as being blood. Just a thought.

  • Do you have compassion for everything alive?
    Or animals don’t matter to you, they can be deprived
    Animals are individuals and have feelings too
    They feel loneliness and happiness like people do
    25 billion killed every year
    The average person culpable for 90 plus a year
    Overcrowded stalls, cages, and crates
    No sunlight, no grass under their feet
    They breathe, and they think, and they feel
    But we feast, and we drink, and we kill
    Factory farms inject stimulants and hormones
    They’re fed other cows, they’re fed hog bones
    Hundreds of thousands are poisoned and blinded
    To test cosmetics for the small, small minded
    The rain forests being destroyed to raise cattle
    Wildlife habitat became the battle
    They spray farms with herbicides and pesticides
    You know how much poison is in insecticides?
    The same chemicals destroy topsoil and leak into the ground and turn the ocean into oil
    Genetically manipulated to grow larger
    Only to be led to the slaughter
    I don’t see it as being a conquest
    But people need to fight while there’s still time left
    Crash and combine the crates and tear them by the neck
    They can’t move their bodies and they could starve to death
    They bang their heads from the psychological distress
    Hellish conditions, that’s not what I would call respect
    Would you do that to your dog or your cat?
    Do you really see the difference in a frog or a rat?
    What’s sacred to you here might not be sacred in Tibet
    So who are you to say what should be eaten or a pet
    It’s a revolving door and it turn, you can’t differentiate between the moral concern
    An agitated pig might bite each other’s tails
    So they hack it off at birth and then they lead it into hell
    Chicken beaks are seared off by farmers
    But they call it debeaking, I call it torture
    Boiled alive, you don’t think it’s karma?
    Money come before mercy, that’s the mantra
    Cows give birth, their calfs are separated
    Factory workers are either scared or they’re jaded
    The leather industry is tied to the meat industry
    Inextricably they’re both responsible for misery
    A non-meat diet can slow the process of aging
    Avoid toxic food, contaminants, and enslavement
    Reduce global warming and end world hunger
    So think about it next time you sit down for supper

  • Vege burgers have been around a lot longer than since 1980. They have been made by Loma Linda Foods and Worthington Foods since before the 1960s. I grew up eating them.

  • Mushrooms and walnuts and gluten flour. No wonder I break out all the time and have stomach pains when I eat this. I’m going to use the good ingredients in soup.

  • It is an amazing burger, but a bit disingenuous to say it’s the only burger that looks taste and feels like a meat burger… The beyond burger which was out first and sells in higher volume also has these characteristics. There are a couple others as well.

  • “First, they scrape the sludge off the bottom of a toilet seat. It’s then moved to an autonomous machine that shapes it into a patty. Finally, it’s transferred to a grill where it is cooked and laid atop a tasteless, bland bun made from wood shavings….”

  • this is just sad, what our culture is becoming. depressing. every ingredient processed, sterilized, probably genetically modified, granulated, freeze dried, rehydrated, vat-mixed, frozen again. all this done by horribly repetitive tasks by sad workers. if I had to work on an assembly line like this all day everyday, also probably in rotating shifts, I’d probably consider suicide by the end of the first month.

  • I like veggie burgers with a couple of slices of bacon (real pork bacon) on top. You don’t have to be a vegetarian to love veggie burgers.

  • Compare this to the videos of, “how it’s made: bacon” or “how it’s made: hot dogs” and you can see just how repulsive meat really is in comparison.

  • Yuck!! Maybe i am wrong but it looks horrible. How come vegetarians seem to claim to hate meat but then all their stuff is shaped and formed to look like beef?

  • You Americans certainly need to eat this everytime you want burgers.
    I’m a Filipino and these diet crazes don’t spread here(in Asia in general).

  • I love Amy’s! Amy’s is the world’s best prepared food company. Thar food is nutritious, delicious, and suitable for vegetarians and many special diets, inducing dairy free, lactose free, gluten free, wheat free, and peanut free, as well as low fat and low sodium! They are the word’s biggest and best all-vegetarian food company and are great at providing great-tasting food for both children and adults with many special diets!
    Please ignore all thees bad commentsthey are making me very angry and are not at all true! No prepared food company is better than Amy’s!
    I don’t work in the Any’s factory, but I do help them out by writing good reviews, helping them come up with ideas for new products, and being their loyal defender!