‣‣ OPEN ME ‣‣. Last years Super Bowl video. https://www.youtube.com/watch?v=oGWV6RwR6VQ&t=3s. Vegan Party Snacks. https://www.youtube.com/watch?v=PmnsLpKEJeo&t=28s. Epic Vegan Nachos. https://www.youtube.com/watch?v=1nLZim0zrdA&t=2s. Lemon Dill Hummus + Homemade Naan. https://www.youtube.com/watch?v=NUvmsrL5VDI&t=133s. Mushroom Truffle Arancini. https://www.youtube.com/watch?v=AvkHb-ApbCo. Tempeh bacon marinade. 1 package of tempeh. 1/2 cup soy sauce. 1/2 cup water. 1/3 cup maple syrup. 1/4 cup liquid smoke. 1 TBS smoked paprika. 1 tsp garlic powder. Vegan mayo. 1 cup soaked cashews. 1/2 tsp salt. Juice of 1/2 lemon. 1 TBS apple cider vinegar. 1/2tsp Dijon. Water to adjust consistency. Chuck everything in the blender and blend until sexy smooth. Drizzle in the water last if your mayo needs it. Slather on anything and everything. Perfect for sandwiches, wraps, sauces and dressings.. SOME OF MY STUFF ». Camera → http://amzn.to/2yrFT3T. Microphone → http://amzn.to/2yqCSRf. Cast iron skillet → http://amzn.to/2i1YKw2. Spatula → http://amzn.to/2hiiWZX. Food processor → http://amzn.to/2hqBXx5. Vitamix → http://amzn.to/2zwdL30. Like what you see? Become part of my Patreon family to help me make more delicious recipes and videos for you!. https://www.patreon.com/moresaltplease. -- MY SOCIALS ». INSTAGRAM → https://www.instagram.com/moresaltpleassse/. SNAPCHAT → nicolerizzac. FACEBOOK → https://www.facebook.com/moresaltpleassse/. . -- ABOUT ME ». Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.. --
Executive Chef Evelyn Millate from Raley’s shares healthy snack recipes for you Super Bowl get together.. Subscribe to KCRA on YouTube now for more: http://bit.ly/1kjRAAn. Get more Sacramento news: http://kcra.com/. Like us:http://facebook.com/KCRA3. Follow us: http://twitter.com/kcranews. GGoogle+: http://plus.google.com/+kcra
Here’s a superb Super Bowl spread with recipes fresh from the garden and great for any occasion. ***SEE RECIPES BELOW***. Learn about the history of the Jalapeno and some great gardening advice along the way.. Check out my website for more garden to table recipes: https://pallensmith.com/cook/. =JALAPENO RANCH DIP=. Ingredients: -1/2 cup buttermilk. -1/2 cup light mayonnaise. -2 garlic cloves. -2 green onions. -1-2 jalapenos, stemmed and seeded. -juice of one lime. -salt and pepper to taste. -Handful Cilantro (optional). Directions: -Place everything in a food processor and puree. Serve with vegetables or tortilla chips.. This can be prepared the night before so it’s one less thing you need to worry about, just pull the dip out of the fridge and your ready to go! =CRUDITES= Ingredients: -2 to 3 cups of cherry tomatoes. -1 large red bell pepper. -1 cup sour cream. -1/2 cup cream cheese. -1 teaspoon garlic minced (or 1/4 teaspoon of garlic powder). -2 tablespoons scallions, chopped. -2 tablespoons fresh chives, chopped. Directions: -Wash 2-3 cups of cherry tomatoes and place them to the side.. -Chop off the top of a red bell pepper and scoop out the ribbing and seeds.. -With an electric mixer, blend 1 cup of sour cream and 1/2 cup of cream cheese together.. -Add remaining ingredients and blend again.. -Scoop this mixture into the hollowed bell pepper. (option: garnish with parsley). Place the pepper on a platter, scatter the cherry tomatoes around the dip on the platter, and let your guests enjoy! =VEGGIE QUESADILLAS= Ingredients: -1/2 medium red or green sweet pepper, seeded and cut into bite-size strips. -1/2 medium white onion, halved and thinly sliced. -1 fresh Serrano pepper, halved, seeded, and cut into thin strips. -2 teaspoons vegetable oil. -4x6-inch white corn tortillas. -Nonstick cooking spray. -1/2 cup shredded Monterrey Jack cheese (2 ounces). -2 thin slices tomato, halved crosswise. -1 tablespoon snipped fresh cilantro. -Light dairy sour cream (optional). -Cilantro and lime wedges (optional). Directions: -In a large skillet heat 2 teaspoons of vegetable oil over medium high heat.. -Then add half of a green bell pepper that’s been cut into strips, half of a thinly sliced onion and 1 Serrano pepper that’s been cut into strips for about 4 minutes or until the vegetables are tender. Then remove from the heat and set aside.. -Now you’ll need 4 corn tortillas, 6 inch. Lightly coat one side of each tortilla, with cooking spray.. -On the uncoated side of two of the tortillas, divide a half a cup of Monterrey Jack Cheese, top with onion, pepper mixture, a few tomato slices, and 1 tablespoon of cilantro (optional).. -Top with remaining tortillas, making sure the side coated with cooking spray, faces up.. -Next, heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned.. -Cut each quesadilla into 4 wedges and serve warm.. Be sure to set out small bowls of light sour cream, extra cilantro and some lime wedges for toppings! =VEGETARIAN CHILI= Ingredients: -2 tablespoons extra virgin olive oil. -1 cup chopped red onion. -4 garlic cloves, minced. -2 tablespoons chili powder. -1 tablespoon cumin. -2 cups chopped tomatoes. -1 x 16 ounce can black beans, drained. -1 x 16 ounce can pinto beans, drained. -1 x 16 ounce can of yellow corn. -1 cup chopped green bell pepper. -1 cup diced zucchini. -1 cup sliced mushrooms. -1 cup water. -1/4 cup chopped, fresh cilantro. -1/8 teaspoon cayenne pepper. -salt and pepper to taste. Instructions: -Heat 2 tablespoons of extra virgin olive oil in medium pot.. -Add 1 cup of chopped red onion, 4 minced garlic cloves, 1 tablespoon of chili powder and 2 teaspoons of cumin.. -Sauté this mixture over medium heat until the onion is soft.. -Add the remaining ingredients to the pot and bring everything to a boil.. -Lower the heat and simmer for 20 minutes or until the vegetables are soft.. (You can add a little more water depending on how thick you like your chili.). This can also be prepared the night before and reheated just before game time! #####. Want more P. Allen Smith? Facebook: https://www.facebook.com/pallensmith. Instagram: https://www.instagram.com/pallensmith/. Pinterest: https://www.pinterest.com/pallen_smith/. Website: http://www.pallensmith.com
Today I’m sharing 3 healthy, creamy party dip recipes that are perfect for your Super Bowl party (or for any get-together)! Oil-free French onion dip, spinach-artichoke dip, and buffalo ranch chick’n dip featuring jackfruit, all with homemade cultured vegan sour cream.. ・ recipes ・. french onion dip → https://goo.gl/hGTXPP. spinach & artichoke dip → https://goo.gl/aDRV6c. buffalo ranch chick’n dip → https://goo.gl/Sq4zka. ・ more vegan game day recipes ・. vegan deviled potatoes → https://goo.gl/9bAw9j. tempeh buffalo wings → https://youtu.be/wVo3kMLAMAE. 3 game day recipes → https://youtu.be/wBKI71mnWOk. low-fat chili cheese fries →https://youtu.be/l1yHqfuSke8. ・ connect with me ・. instagram → @thesarahsullivan. facebook page → https://www.facebook.com/SarahsVeganKitchen/. email → [email protected] pinterest → https://www.pinterest.com/sarahsvegankitchen/. ・ about this video ・. filmed with canon t5i → http://amzn.to/2BlkD1u. edited with final cut pro x. music → “lights” by vexento. https://youtu.be/MXKkMJVtOOQ. *amazon links are affiliate links.
Heavy game-day fare like chicken wings and cheese dips seem to be the staple of Super Bowl Sunday. We’ve put together three of our favorite appetizer recipes to shake things up and stay healthy while watching the big game. Loaded Mediterranean Sweet Potato Skins. Sweet Potato Hummus Dip. Buffalo Cauliflower Bites with Avocado Blue Cheese Dressing.
Made-Over Game-Day Classics. Lighter Party Spread. Game-day recipes like Buffalo chicken dip, sliders and potato skins are lightened up just in time for kickoff. Lightened-Up Asian Turkey Sliders.
Sweet Potato Skins. Vegetarian Beans in Blankets. Lightened-Up Slow-Cooker Chicken Buffalo Dip. Dress up your appetizer collection with these healthy recipes that will keep football enthusiasts and foodies alike satisfied.
Go with classic game day food like Stuffed Jalapeño Bites and Glazed Cocktail Meatballs, or take it a step further with elegant recipes like Smoked Salmon Deviled Eggs and Broiled Shrimp with Rémoulade. Super Bowl favorites like cheesy nachos and loaded baked potatoes are guaranteed party hits, but they aren’t exactly the healthiest snacks. Simple swaps, like air-frying or baking your own chips instead of buying store-bought ones, can help keep calories, fat, and sodium in check.
These healthier dips, spreads, soups, and treats are sure to satisfy your game day cravings. Baked Brie: Brie cheese round + pepper jelly + sliced fruit Method: Place wheel of Brie in a 350° oven for 5 to 10 minutes until warm and gooey.Top with pepper jelly and serve with sliced fruit. More Baked Brie: Crescent roll dough (or refrigerated pie crust) wrapped around a wheel of Brie cheese and brushed with egg.Baked until golden brown and serve with apples and crackers. 75+ Delish Super Bowl Appetizers The Whole Team Will Love.
Get more game-day ideas in our collection of Super Bowl party recipes. View Gallery 80 Photos Parker Feierbach. 1 of 80. 3 Healthy Appetizers for the Super Bowl January 27, 2015 / in Food, Health & Wellness / by hint water The Super Bowl is coming up and you know what that means!
The best Super Bowl appetizer recipes have to be simple for the cook to minimize time in the kitchen and fortunately healthy finger food recipes are my speciality. With three ingredients starting with pizza dough, my delicious Olive Parmesan Cheese Bites are. These healthy Super Bowl recipes make perfect appetizers for any game day or tailgate party, from delicious sliders and quesadillas to deviled eggs and chicken wings.
If you’re on a healthy kick this year, you might be feeling a little worried about all the fried, cheesy finger foods always served at Super Bowl parties. Fear not, because these healthy Super Bowl recipes have all the comfort food goodness you hope for in your Super Bowl appetizers.
List of related literature:
Mix salad ingredients: 2 cups cooked diced TURKEY, 1 cup sliced CELERY, /, cup JICAMA, diced.
• Relishes—These appetizers, which consist of various raw vegetables with or without dressing and/or sweetener, vary widely in their energy content from such items as chopped sour pickles (only 3 Calories (kcal] per ounce (28 g) to cranberry-orange relish (51 Calories (kcal] per ounce).
To really win points with the family, offer a wide variety of additional ingredients in small bowls (sunflower seeds, black beans, capers, and red onion slices for starters) so everyone can dress up their salads to their liking.
380 Recipe: Frisee, Grapefruit, Avocado and Cranberry Salad with Cranberry Vinaigrette Like an olive, an avocado is a fruit that contains heart-healthy monounsaturated fats.
I put the artichoke / spinach dip on lavash bread (Trader Joe’s), folded it twice, spread Miykos butter on the outside and fried in pan until golden brown. OMG! Sarah, Thank you soo much for the great recipes!
I made a garbanzo dip and everyone loved it!! Vegan Mayo Sriracha salt chopped bell pepper onion and tomato smoked paparika lemon pepper it was so so good! Thanks for these ideas I can’t wait to make them all. Also I cannot get use to the taste of nutritional yeast it’s so bad to me what am I doing wrong ����
If you love jackfruit you should try this dish of ours in Malaysia where we cook it in coconut gravy we call it “Gulai Nangka”. Nangka means jackfruit which we cook wit some bird eye chili, shallots, turmeric and the coconut milk. It is completely vegan! Serve wit rice.
Girl! You had me at french onion dip. That was my go to soup and dip pre-vegan days. I need to really take some time and not cut those corners and caramelize some onions.
OMG these look mouth wateringly amazing. Thank you for these! I always get so jealous when people get to eat buffalo chicken dip because I LOVE buffalo sauce and creamy dips, but don’t eat chicken. For some reason the thing that’s bugging me is I really wish you would’ve paired the chips with the onion dip and the bread with the spinach artichoke dip hahah. But that’s just my own neurosis. 😉
I’m not sure what you mean by “buffalo sauce”. I used to make buffalo sauce which was just Frank’s Hot Sauce and melted butter. Did you make a vegan version or buy it. If so, can please mention what brand?
2:58 for that Shun knife action. I’m kinda lazy so I’ll probably make some guac and buy some salsa and hummus. I loved the fact that you did oil free caramelized onions. They look so good. Also that nut free sour cream would probably be super helpful to people with allergies.
hello wonderful vegan people! i’m trying to grow my vegan youtube account and would love if a few people here could see if you like what i have to offer �� thank you!
You are from Bay Area right? I’m going to Oakland for a wedding in March, are there any local vegan places you would recommend checking out while I’m in town?
I casted your video to my TV like I do normally and my 3 year old happened to be watching. He said “Momma, she beautiful.” He also would like you to know though that he thinks the chips look yummy, but not the dip lol. I disagree. Great vid as always. ❤❤❤
Yasssss! �� totally thinking these would be great meal prep spreads for sandwiches for lunch! Definitely wanting to try that onion dip, it’s been a minute since I’ve been vegan where I’ve had onion dip but I think that is soon to be changed! ��
I’m going to make the buffalo chicken dip today for a bunch of non vegans ��, does it need to be warm to taste it’s best or can I make it early and serve it at room temperature?
This made me so hungry. I need to make these. They all looked amazing, but I definitely want to try the buffalo chik’n dip! Yum! Also, I’ve never made my own vegan sour cream, but I think I might give it a try. It looks easy enough. ��
Omg I already know that caramelized onion dip is going to be my fav! I only found you a few days ago and have been binge watching your videos. I have the same taste as you have and can relate to you a lot. Also, I literally just finished eating a coconut-miso soup inspired by your red curry-coconut soup from a ‘what I eat in a week’ video. So delicious!! Thank you for sharing all of your amazing creations. I’m a new vegan so they are much appreciated. Greetings from The Netherlands! xx
i like that video but they should’ve been have more super bowl snacks like Nachos and so on so this Sunday watched Super Bowl on CBS and by the way the performers by gladys knight Marnoon 5 or whatever his name is Big boi and lastly Travis Scott so make sure to tune it but before you going to watch super bowl i wanna ask you who’s going to win the super bowl this year Patriots or Rams???????
Not just for the superbowl…these are delicious anytime….and I have the Miyoko mozzarella in my fridge…I just used the smoked one and made a vegan version of the Keto Fathead Pizza with it…so good…thinking about what to do with the regular one…I’ll come up with something������ Awesome video…amazing channel…you rock�������� Check out my Instagram for the pizza…Cheffin_with_Shibby
I put the artichoke / spinach dip on lavash bread (Trader Joe’s), folded it twice, spread Miykos butter on the outside and fried in pan until golden brown. OMG! Sarah, Thank you soo much for the great recipes!
Aww I can’t eat soy or nuts, this is useless for me:c
I really wish that vegan dips and dressings weren’t so incredibly often soy/ nut based.
these all look sooo good omg. french onion and spinach dip were my favorite things growing up before going vegan. gonna try these asap:)
I made a garbanzo dip and everyone loved it!! Vegan Mayo Sriracha salt chopped bell pepper onion and tomato smoked paparika lemon pepper it was so so good! Thanks for these ideas I can’t wait to make them all. Also I cannot get use to the taste of nutritional yeast it’s so bad to me what am I doing wrong ����
you still in Colorado? hMmHmM? nudge nudge wink wink I see you Sarah!! happy for you:’) �� btw, the buffalo ranch chikn dip looked amazing!
If you love jackfruit you should try this dish of ours in Malaysia where we cook it in coconut gravy we call it “Gulai Nangka”. Nangka means jackfruit which we cook wit some bird eye chili, shallots, turmeric and the coconut milk. It is completely vegan! Serve wit rice.
Girl! You had me at french onion dip. That was my go to soup and dip pre-vegan days. I need to really take some time and not cut those corners and caramelize some onions.
I think chopping up the defrosted spinach before putting it into the artichoke-dip-mixture would make the final product a bit easier to handle 😉
OMG these look mouth wateringly amazing. Thank you for these! I always get so jealous when people get to eat buffalo chicken dip because I LOVE buffalo sauce and creamy dips, but don’t eat chicken. For some reason the thing that’s bugging me is I really wish you would’ve paired the chips with the onion dip and the bread with the spinach artichoke dip hahah. But that’s just my own neurosis. 😉
I’m not sure what you mean by “buffalo sauce”. I used to make buffalo sauce which was just Frank’s Hot Sauce and melted butter. Did you make a vegan version or buy it. If so, can please mention what brand?
2:58 for that Shun knife action. I’m kinda lazy so I’ll probably make some guac and buy some salsa and hummus. I loved the fact that you did oil free caramelized onions. They look so good. Also that nut free sour cream would probably be super helpful to people with allergies.
hello wonderful vegan people! i’m trying to grow my vegan youtube account and would love if a few people here could see if you like what i have to offer �� thank you!
Awesome vid as usual
Would love to see some workout vids or yoga
Sometimes
Lol just saying
Peace and love from a rookie vegan here in Houston texas
You are from Bay Area right? I’m going to Oakland for a wedding in March, are there any local vegan places you would recommend checking out while I’m in town?
I casted your video to my TV like I do normally and my 3 year old happened to be watching. He said “Momma, she beautiful.” He also would like you to know though that he thinks the chips look yummy, but not the dip lol. I disagree. Great vid as always. ❤❤❤
Yasssss! �� totally thinking these would be great meal prep spreads for sandwiches for lunch! Definitely wanting to try that onion dip, it’s been a minute since I’ve been vegan where I’ve had onion dip but I think that is soon to be changed! ��
My prayers have been answered. Vegan buffalo chicken dip!!! Thank you!!! Just wish I had jackfruit near me. But imma make it work. ��
I’m going to make the buffalo chicken dip today for a bunch of non vegans ��, does it need to be warm to taste it’s best or can I make it early and serve it at room temperature?
This made me so hungry. I need to make these. They all looked amazing, but I definitely want to try the buffalo chik’n dip! Yum! Also, I’ve never made my own vegan sour cream, but I think I might give it a try. It looks easy enough. ��
Omg I already know that caramelized onion dip is going to be my fav! I only found you a few days ago and have been binge watching your videos. I have the same taste as you have and can relate to you a lot. Also, I literally just finished eating a coconut-miso soup inspired by your red curry-coconut soup from a ‘what I eat in a week’ video. So delicious!! Thank you for sharing all of your amazing creations. I’m a new vegan so they are much appreciated. Greetings from The Netherlands! xx
i like that video but they should’ve been have more super bowl snacks like Nachos and so on so this Sunday watched Super Bowl on CBS and by the way the performers by gladys knight Marnoon 5 or whatever his name is Big boi and lastly Travis Scott so make sure to tune it but before you going to watch super bowl i wanna ask you who’s going to win the super bowl this year Patriots or Rams???????
Not just for the superbowl…these are delicious anytime….and I have the Miyoko mozzarella in my fridge…I just used the smoked one and made a vegan version of the Keto Fathead Pizza with it…so good…thinking about what to do with the regular one…I’ll come up with something������
Awesome video…amazing channel…you rock��������
Check out my Instagram for the pizza…Cheffin_with_Shibby