Made with walnuts and easy filo pastry.. A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don’t fall apart during the cooking process. This version is made using sheets of filo pastry, it’s not authentic I know, but it’s quicker and much easier than making it from scratch. I also like to toast the breadcrumbs so they resemble more of a biscuit base, this adds another level of flavour and also absorbs any moisture from the apples, resulting in a very crispy outside. I like mine packed with apples, but that’s a personal choice, you may like to roll them a little thinner. Either way, enjoy my Simple Apple Strudel with a side of vanilla bean ice cream or freshly whipped double cream. ▶Get full recipe here http://www.recipe30.com/easy-apple-strudel.html/. ▶Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate). Fan mail can be sent to: MAILING ADDRESS. RECIPE30. PO BOX 416. MOUNT MARTHA 3934. VICTORIA AUSTRALIA. Want to post me something? Need a shoutout?. Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: https://www.instagram.com/recipe30/. ▶Follow me on Facebook: https://www.facebook.com/recipe30/. Business inquiries: [email protected] Music by: http://www.epidemicsound.com
Learn how to make Apple Butter! Sure this takes many hours to cook, but the recipe is super easy, and when you’re done, you basically have spreadable apple pie ready to enjoy anytime you want. Butter toast sold separately. Visit https://foodwishes.blogspot.com/2018/09/apple-butter-everything-apple-sauce.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Apple Butter recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”
It’s time for episode 2 of the all new FridgeCam show! In today’s episode, we take on APPLES. Remember to check out the full recipes below and stick with us for the AfterTaste where the guys take on latte art! AfterTaste: Latte Art http://bit.ly/2f2z13b. Pork and Apple Stew recipe: http://bit.ly/2eiSiBP. Apple and Chilli Jam recipe: http://bit.ly/2eeru43. Apple Tarte Tatin recipe: http://bit.ly/2epCW9B. Ready to live the ultimate food lifestyle?. Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle.. Simplify midweek cooking with smart meal packs and audio guides. Visit locally recommended restaurants & experiences in major cities around the world. Listen to weekly podcasts that debate trending food topics. Enjoy the full collection of Sorted Club Books and build your own cookbook. Check it out here: http://bit.ly/2SiD6q6
Apple Pancakes recipe || for kids & Elders; tasty & simple recipe. Song: Damon Empero ft. Timmy Commerford Lost. Link: https://youtu.be/alYg3WLea9g. Released by Outertone. Promoted by FMW.
Here are 10 of our favorite apple recipes that are perfect for fall season or all year round. As apples are so crispy and juicy, full of flavor and texture there is no doubt these recipes are a must-try for apple lovers.. #applerecipes #appdessert. To print the recipes check the full article on my blog:. https://www.homecookingadventure.com/articles/10-apple-recipes. 1. Tarte Tatin goo.gl/UtLQCE. 2. Apple French Toast Roll-Ups goo.gl/vnqSH2. 3. Apple Crisp Pancakes goo.gl/8SRfCE. 4. Apple Pie goo.gl/9Sq4sD. 5. Apple Doughnuts goo.gl/5gRu11. 6. Apple Meringue Cake goo.gl/9ECdgU. 7. Rough Puff Pastry with Apples goo.gl/pk5dPM. 8. Pumpkin Apple Smoothie goo.gl/cB3hw3. 9. Apple Upside Down Cake goo.gl/4Ufs9D. 10. Caramel Apple Cheesecake bars goo.gl/N12q4b. Background Music: Dancing Trees by Assaf Ayalon (Appearing) Artlist. Goodbye Gift by Avi Goldfinger (Avi Goldfinger) Artlist. In My Ears by Swirling Ship (Golden Tree) Artlist. Pursuit Of Happiness by Cody Martin (Time to Rise) Artlist. Roots by Josh Leake (Benjamin) Artlist. Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure. INSTAGRAM: http://instagram.com/homecookingadventure. PINTEREST: http://www.pinterest.com/homecookingadv/. WEBSITE:http://www.homecookingadventure.com/. GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes
Apple season is all year round. So it’s time to buy a bunch of apples and great creative with these 11 easy apple dessert recipes. Nothing makes a sweet treat sweeter than some apples! _ Timestamps:. 00:04 Muffin Tin Cinnamon Roll Apple Pies. 02:02 Apple Pie Cheesecake Taquitos. 03:14 Giant Apple Pie Cinnamon Roll. 04:48 Ice Cube Apple Pies. 06:08 Cinnamon Swirl Apple Pie. 07:53 Apple Pie Star. 09:21 Caramel Apple Cake. 10:43 Apple Rose Cheesecake. 12:20 Hasselback Apple Pie Tarts. 13:16 Deep Fried Ice Cream Apple Pie. 14:05 Blackberry Apple Pie Fries. _ Cookbook Pre-Order: https://amzn.to/2PGQpyV. Follow Twisted on: Facebook: https://www.facebook.com/JungleTwisted. Instagram: https://www.instagram.com/Twisted/. Twitter: https://www.twitter.com/Jungle_Twisted. Pinterest: https://www.pinterest.com/jungletwisted/. Any questions or suggestions? Leave them in the comments below! Also check out our other channels: Craft Factory: www.youtube.com/CraftFactory. VT: www.youtube.com/JungleVT
Stovetop cinnamon apples are so much faster than baked, so you can have them ready in a snap. Bring your standard breakfast up a notch, or get a fun Sunday brunch together super-quick.. Recipe: https://www.veganook.com/recipes/stovetop-cinnamon-apples/. Perfect served in so many ways: topping for oatmeal or muesli, along with chopped walnuts. on-dairy yogurt topped with apples and granola. topping for french toast or pancakes (vegan versions of course). piled on plain toast (or grill bread in a pan with coconut oil and cinnamon… yummers…). The sugar-cinnamon-lemon combo is truly spectacular, if you’ve not tried it before you really need to give it a shot. It’s a magical flavor sensation.. (Ottawa natives will know this flavor from my inspiration: Kilaloe Sunrise BeaverTails which are vegan if you ask to hold the butter! This is a healthified version, using the flavor for cinnamon apples. Non-Ottawa natives: BeaverTails are a flat pastry, not an actual beaver’s tail…). ✳ Grab your (free) quick-start guide to nourish your body and get your energy back: http://bit.ly/veganook-start. ✳ Check out my book, Protein from Plants: http://bit.ly/protein-from-plants. Helpful links. ⭢ Vegan meal plans: http://bit.ly/veganook-me-plans. ⭢ My favorite vegan cookbooks: http://a.co/itvwZ5w. ⭢ My favorite Vega protein+greens powder: http://amzn.to/2krE4BE. ⭢ My daily vegan supplements: http://a.co/abTOprG. veganook. Ⓥ Recipes: http://bit.ly/2kvf4tD. Ⓥ Nutrition & Wellness Blog: http://bit.ly/veganook-blog. Ⓥ Shop: http://bit.ly/1P2xvMM. Stay connected. ✔ Subscribe on YouTube: http://bit.ly/1fNLSVx. ✔ Instagram: http://bit.ly/ig-heathernicholds (@heathernicholds). ✔ Facebook: http://bit.ly/fb-heathernicholds (@heathernicholds). ✔ Subscribe to my weekly emails: http://bit.ly/veganook-start. About this video. ▹ Camera: http://amzn.to/2BMCvCu. ▹ Microphone: http://amzn.to/2BMzCSb. ▹ veganook theme music by Shaun David @ thirtysecondsongs.com. This video is NOT sponsored. All opinions are 100% my own.. This video description contains affiliate links, meaning a tiny portion of your purchase goes to supporting this channel; for a full affiliate discretion notice, please visit veganook.com.. ♥ Thank you so much for watching, and for your support!! I truly appreciate it. xo h ♥
Packed with vitamin C and antioxidants, you can incorporate the fruit into savory dishes like soup and sandwiches, or sweet ones such as pancakes and breakfast bowls. Get creative with apples this season by using them in these tasty recipes, which clock in at 380 calories. With gorgeous hues ranging from deep red and light pink to pale green and golden yellow, apples are a great complement to any dish.
Try out these 10 sweet and savory apple recipes. 1. APPLE PIE BREAKFAST BOWL | MYFITNESSPAL’S RECIPES. Shake up the way you drink smoothies with Fit Foodie Finds‘ apple. 19 Sweet, Savory and Super Tasty Ways to Use Apples Did you come back from apple picking with more fruit than you know what do with?
From. The natural sweetness of apples means you don’t have to add too much sugar for a perfectly sweet apple butter. Apple, Pork & Wild Rice Salad This easy apple and pork salad uses up the leftovers from two separate recipes-Maple-Mustard Pork and Wild Rice Pilaf-for a fast and easy lunch or dinner. 11 Sweet and Savory Ways to Use Apples Under 380 Calories | Nutrition | MyFitnessPal Add the fiber-rich fruit to pancakes, soups, sandwiches and more. Chicken Bahn Mi Sandwiches | Nutrition |.
About half a cup of cooked apple slices is the equivalent of 100 grams. Apples are naturally sweet and contain around 11 grams of sugar per 100 grams without added sweeteners like sugar or honey. Keep in mind that most commercially canned cooked apples include added sugar, so you’ll have to factor that in as well.
Peel, Core, and dice apple. Add apple to a pan with 1 tablespoon of water, nuts, and brown sugar. Pan-fry until apples are tender and brown sugar turns into a caramel-like glaze. Here are the nutrition facts for one raw, unpeeled, medium-sized apple (100 grams): Calories: 52 Water: 86% Protein: 0.3 grams Carbs: 13.8 grams Sugar: 10.4 grams Fiber: 2.4. Stick to bars between 180 and 250 calories.
Dark Chocolate Mint (210 calories, 13 g protein, 11 g fat, 22 g carbs, 10 g fiber, 7 g sugar) 2. lots of unique sweet and savory flavors, around. Use an apple corer/peeler if you have one because they will make this process go super fast. The sweet and savory flavors are complementary and so delicious!
Roasted Butternut Squash and Apples. Roasted Butternut Squash and Apples is a super easy side to make. The best way to prepare these two foods together is in the oven!
The apples and.
List of related literature:
4 Granny Smith apples, peeled and cut into sticks 1 tablespoon lemon juice 3 cups vegetable oil 1 cup cornstarch SERVES 4 Per Serving: Calories 560 Fat 17g Protein 1g Sodium 300mg Fiber 5g Carbohydrates 103g Sugar 66g
A typical unpeeled apple with only 80 to 125 calories can be served as a low-calorie, low-fat dessert or snack and can provide one of the recommended two to four servings of fruit per day.
1394 ICED APPLES, OR APPLE HEDGEHOG Ingredients – About 3 dozen good boiling apples, ‘4 lb. of sugar, /, pint of water, the rind of ‘A lemon minced very fine, the whites of 2 eggs, 3 tablespoonfuls of pounded sugar, a few sweet almonds.
Stir til blended in a saucepan: 4 cups APPLE JUICE and ‘/, cup HONEY, 1 pound DRIED MIXED FRUIT, 1 cup CRANBERRY-APPLE JUICE, 1/, cup RAISINS, 2 CINNAMON STICKS, 6 thin LEMON SLICES and 6 thin ORANGE SLICES.
Take nice, fat peaches that are not too ripe, cut into medium-size sections and, like the apples and the fennel, coat them in the batter described in recipe 156.
I’m on day 2 of making this lol, it’s on the last stage of reducing but I did strain it after blending it. I figured it would pass thru the strainer easier in the blended form then the completely reduced form. I do recommend passing it thru the strainer tho…there was quite a but of fibrous stuff that the eye couldnt see.
Unlike using organic amples I like peeling them because they are slathered in pesticides to make them “beautiful”. It is said that you have to peel 1 inch thick of peel of the apples to get rid of these pesticides…
Very cute, very fun. You guys really do come up with fun and most of them easy recipes. Your restaurant would do really well if you were to open one up:)
1.) Tarte Tatin: 0:08 2.) Apple French Toast Roll-ups: 1:21 3.) Apple Crisp Pancakes: 2:38 4.) Apple Pie: 3:44 5.) Apple Doughnuts: 5:11 6.) Apple Meringue Cake: 7:16 7.) Rough Puff Pastry: 8:33 8.) Pumpkin Apple Smoothie: 10:34 9.) Apple Upside Down: 11:39 10.) Caramel Apple Cheesecake Bars: 12:40
OMG I wheezed when I saw the bowl at 1:48! Those types of bowls (the making procedure and painting deisgn) is mostly originated from our country and region and I cant contain my grin lol�� im soo proud
The best apple butter IMHO, is made outdoors in a copper kettle over a wood fire! Try and find an outdoor fall festival, more than likely they will be cooking apple butter! At least in Burton, Ohio at Century Village in 2nd weekend in October they do… Everything tastes better cooked outdoors over an open fire!
I’ve never seen an egg used in pie dough before, that’s really cool:) I wonder what it would do for the texture and cook time. Great video, just found your channel and love it! <3
Not a single apple from my little tree, which is looking like producing a bumper crop this year, will go to waste now that I’ve watched this. I enjoy cooking but I’m lazy, and this ticks all the boxes for me.
Awesome video! Here at Y&S FOOD! we all love to catch these types of content. We make Travel & Food videos as well, world-wide, and also we are often seeking for inspirations and also approaches. Thank You.
i was thinking for weeks that i for sure used every jar of that delicious Apple Butter but suddenlyy on 15th of May 2020 2:40am right when i was falling asleep someting sparked in my mind i jumped up from bed went to the cellar grabbed one particular jar from the shelf of look a like jars popped it open and guess what…it was a plum jam…no iam kidding it was a last jar of a most delicious spreadable apple pie..this stuff is gold..in fact its more..its hundred apple pies in one small jar..
are people really that stupid that they have to buy a stupid apple core-er wtf lol just cut it into quarters (its not like the middle is rock like an avocado) and then when u have the quarters, cut a V shape on each quarter to cut out the seeds and the ends
I made this yesterday and it is AMAZING. I didnt like apple butter. I was only making it for my husband. Baaaby, this stuff is the TRUTH!!! That store bought stuff is trash. Thank you for another life changing recipe!
My aunt makes this for me every Christmas. It’s really good. I planted some apple trees this year and hope to be making it in a couple years from my own produce.
Definitely going to make this but keep the sugar out or at maximum of 1/2 cup due to diabetic issueswhich should be fine using excellent Maritime country Cortland apples, less tart than Granny Smith. But, the skins will not be peeled this time. Excellent idea, it saves labour. Plus most nutrients in produce is just under the skin, and soluble fibre in the form of pectin is retained, assisting in digestive health. What a delicious nutritious recipe idea!
Question, is elderflower cordial just st. Germaine? Or rather, is st. Germaine just a brand of elderflower cordial? I sooo wanna make that tartin. It looks AMAZING. This video reminded me of the thanksgiving that my family and I bought 13 apples (for thanksgiving) and had no idea what to do with them. We made an apple pie, a cake and I don’t even remember what else, this was like, almost 10 years ago.
I make a REALLY GOOD cold chicken salad with dices of chicken, apple and celery… And halfed table grapes… Then dress it in half mayonnaise/half sour cream (créma)… GR8 with turkey and pork also
If you really want to give the jam long shelf life, after filling with jam put the jar (with the lid on) in boiling water, dont let the jar touch the bottom of the pot (put a metal raising rack inside) and there needs to be 4-5cm of water above the lid. The heat and steam will push the oxigen out. After 5 minutes get it oit and let it cool, the vacuum will pull the lid in tight.
i found this and i’m glad. i’m gonna try that apple chili jam. your channel is so great. when there’s no new videos, i always scrolled to the bottom to see more old vids. please make more basic ingredients tips like this or cooking battle:D
I found this channel recently, its great. Not sure if you answer an old video but I’m planning on making the stew (with a few adjustments) and I had a quick question. Is the cider alcoholic or non alcoholic?
I bet the smoothie would be even better without the oats. Then someone on a Raw Vegan diet could eat it since oats sold in grocery stores are usually heated and certainly not sprouted.
Of course we all love cooked food, myself included, as we’ve become addicted to it. Do you think that since now the truth is out about the “food pyramid” that so many believed was what humans should be eating for a healthful diet was a LIE, with the book DEATH BY FOOD PYRAMID out and many others, and it turns out grains are not good for us, nor is dairy or eggs, or legumes or…. cooked food for that matter as it kills the life force of the food and provides a fraction of the nutrients we’d get if we ate it raw, I wonder if from time to time you could make some raw food recipes such as snack bars and pies with dried mulberry and date crust or crusts made with dates and nuts etc with a raw fruit filling as well as raw vegetable dishes?
I think that one of the best parts of your videos, whatever the format; is the absolute joy you all have while cooking, and tasting. Even during a competition, the competitors are so happy when they get to taste good food, even if they don’t happen to be the one who prepared it. I’m so happy I stumbled on to your channel.
Wow! I can see my German mother enjoying this strudel with a nice hot cup of coffee. I’m definitely making this for her. She’s going to love it! ��
SN: My Jamaican senses caused me to sit up straight when I saw you add walnuts, raisins and RUM to the apples. Deeeeelicccciioooouuussssss! ����������������
I’m desperately looking for a recipe that my Granny used to make, and apparently no one else has. It’s for TOMATO BUTTER! I’ve found recipes online, but they’re basically an apple butter recipe that changes out with tomato. The recipe I’m seeking isn’t that sweet. It’s difficult to describe its flavor. It’s not quite savory, but it’s not quite what you’d call sweet either. This recipe is from Arkansas, as far as I know. I would appreciate help finding this recipe from anyone! PLEASE HELP!!!
My Dad used to boil up a bunch of apples in a favorite old pot on this one burner of the stove. They had to cook for 19 minutes… EXACTLY 19 minutes no more, no less. The apple sauce/butter would be delicious every time.
Gravenstein apples make amazing apple sauce and butter or even pies. It’s too bad gravenstein apples are only available from about 10 orchards in Northern California. I grew up on Oklahoma and we always had apple butter. It was one of the few constants in my parent’s house and my spouse and I still love it. A friend has been giving me tons of apples (many because they have a small bruise that is easy for me to just cut out-I don’t trip over a bad spot on my produce) and I think I will get the crock pot out and make a batch today. Later: Well, I have 10 pounds of gala apples making apple butter (I had to do something with them, they were from the end of the day at the farmer’s market and some were badly bruised-just cut the bad parts away and use the rest! When I was a kid, my grandmother in Anadarko used to make peach butter and apricot butter. If you haven’t tasted these, you just haven’t lived. Now, I want some along with some pear preserves (we used to have a mule pear tree in the yard and my mom and her mom would put up jars and jars of pear preserves. I love these even more and will make mine next summer if I am up to it. Arthritis and FMS make these things hard some days.
Below is the only way I ever eat fresh apples because I don’t really like them that much but 2 Honey Crisp apples with some sharp cheese and crackers with Guldens’ spicey mustard and a glass of chardonnay or chablis is my favorite lunch. But I am flexible on the variety of apple and the brand of crackers. I also seldom drink wine or eat cheddar cheese without the other 2 parts of my 3 piece ensemble. I always slice the apples into thin sections before I begin. This is my lunch 2-3 times a week. Or sometimes I eat this for dinner. It surprises me sometimes how much the taste of one fruit or vegetable can be enhanced by what other things you eat them with.
https://www.youtube.com/watch?v=bDShFasYq9M NPR posted a 6 minute video on 2018-05-02 about the history of Honey Crisp apples and how the patent on them changed the apple market https://www.youtube.com/watch?v=k4eQX2vZ_Zg This 4 minute Oct 10, 2014 news video from Woodtv.com in Grand Rapids MI, also explains why Honey Crisp apples are so expensive. I can usually buy 3 pound bags at the local supermarket which are less expensive than buying individual apples. I always eat the skin of apples, which is another reason I cut them into very thin slices. WRZ Delaware County, PA metro-Philadelphia
Omg!! I did half the recipe and it was AMAZING. The crunch of the filo with the sweet, cinmonny apples is just perfect. If you do half the recipe bake at fan assisted for 20-25 minutes
Dear Chef I made this last Christmas and cursed the 15 hours it took to do so. BUT the result was so delicious I kept all I made and only gave (little) pots to very discerning friends. We ate it with goose and other cooked meats. I certainly hope to make it again Christmas next. One of the best things I have ever made.
When i was a little girl my mom made apple butter it was sooo goood.She made hers in a number 10 wash tub and cooked it out side.We canned a lot. we canned everything she would make home made pie crust oh they were sooo good..The good old days..
I did it over the oven top and it darken way too quickly. Is it faster to do it that way? It doesn’t taste burnt. By too quickly I mean less than two hours.
I found you, I watch and I absolutely love the show. I’m not sure it’s helping me though as I am currently fasting, for the month of Ramadan, but I cannot stop watching. Bye for now as I need t catch up on all the previous episodes. Keep making and I’ll keep watching.
Like the potato rose from a later season, I have made an apple and puff pasty rosefor being an amateur and modifying the recipe, they turned out quite well.
In Kerela, India; very ripe fruits or unused fruits are puréed and simmered down with raw sugar and cardamom and then roasted with butter and a little flour to make halwa. Tastes heavenly too.
Dayum!!! When Chef John offers you a recycled recipe that could be 12 years old, grab it!!! Don’t even think about it!!! Where’s the blueberry dessert? Oh, God!!!!
I did not think to remove the lid from my crock pot it does create more liquid than I wanted and id end up using some corn starch to thicken a bit. Thank you so much now my apple butter will come out way better ����
Discovered this channel recently and I spend my days pretending to work but I actually watch SORTEDfood the whole day. I love this show. British humour is cute not better than South African humour but still cute lol.
WOW!!!!! Looks so good… Joel do you ever make the phyllo-dough, homemade? Thanks for this video along with all the other great recipes you put here I you tube….�������� ❤
Ok so I just tried the chilli and apple jam today… And it was amazing! I had my reservations at first and ill be honest its not as thick as id like. But with a nice bit of cheddar its absolutely banging
I tried this recipe yesterday evening) This is the one amongst these simple recipes which are so delicious and simple that they can compete with complicated for the taste. Take 15 min to assemble:) Many many thanks
Ha! You forgot icecream! Esp for brekki its healthy already a little creamy dairy wont hurt! An then w at a way to start day! Walnuts soun awsom an cant w ait to sneak som lemon juice on there again more healthy!
✨This would have done well with a wee pinch of cayenne; my favorite ‘secret’ ingredient. I put it in almost everything I make. Everyone in my family could never figure out why my dishes tasted, ‘just a wee bit better’. It would seem we are like minded. It is the reason my soufflés have ‘that something’ they cannot figure out.✨��✨��✨
✨Chocolate anything I make, has a touch. Cake was my mothers domain. She was straight forward, bundt cakes were her thing. No fuss, no muss. All her friends received favorite requests for their birthdays. I will tell you, one cake was being prepared, and she asked if I would suggest a spice. Since she was making a spice cake, I grabbed the cardamom, black pepper, and the cayenne. She had the usual suspects in a bowl, so I ground fresh cardamom seeds, and the black pepper with the tiniest pinch of the warming cayenne. I blended it in the honey waiting its turn for the mixer. I showed what I blended, and she gave me her approval. I figured the three spices would simply allow the cinnamon, allspice, clove, and nutmeg a wee bit of improvement. Lifting them up to a new level. Once the cake came out of the oven, the entire house was perfumed with an exotic temptation. Her colleague professed it being the very best of her creations. I gave mummy the measures of everything in the honey. She agreed that the cayenne was truly a magical secret in my cooking. My title in the family was; is, ‘Witch’, which I happily except.✨��✨
My mouth vicariously tasted the finished pastry as you were cutting it I must get the ingredients tomorrow & test my skills & also some put a dollop of English clotted cream as a finishing touch. Savoured your receipe thanks!
Очень понравился рецепт! Большое Вам спасибо!А я хочу сделать комплимент: ” Рецепты вкусные и красивые ” ))) Loved the recipe! Thank you very much! And I want to make a compliment: “Recipes are tasty and beautiful”
Mam…… You are the best chef I ever seen……. Usually you’ll come with different recipes…. Everything goes awesome. And today the collage of APPLE turns into a Big Bang ����������������������.U r juzzz rocked
Aw, man! Thumbs up for ASMR!! Sir, I also love that you have your own lemon tree. It’s 5am here, and I’m so hungry after watching this. This would be perfect with a cup of coffee! Thanks for the recipe. ��
Oh also, wat eva fruit i got lyin around goin little old, il stew that with it like yellow peach, nashi pears, do u guys get nashi pears??
I’m on day 2 of making this lol, it’s on the last stage of reducing but I did strain it after blending it. I figured it would pass thru the strainer easier in the blended form then the completely reduced form. I do recommend passing it thru the strainer tho…there was quite a but of fibrous stuff that the eye couldnt see.
Sounds weird but cook some white rice and mix in a bit of milk, a drop of vanilla, and cinnamon. Add these apples and it’s like rice pudding!
Unlike using organic amples I like peeling them because they are slathered in pesticides to make them “beautiful”. It is said that you have to peel 1 inch thick of peel of the apples to get rid of these pesticides…
Very cute, very fun. You guys really do come up with fun and most of them easy recipes. Your restaurant would do really well if you were to open one up:)
1.) Tarte Tatin: 0:08
2.) Apple French Toast Roll-ups: 1:21
3.) Apple Crisp Pancakes: 2:38
4.) Apple Pie: 3:44
5.) Apple Doughnuts: 5:11
6.) Apple Meringue Cake: 7:16
7.) Rough Puff Pastry: 8:33
8.) Pumpkin Apple Smoothie: 10:34
9.) Apple Upside Down: 11:39
10.) Caramel Apple Cheesecake Bars: 12:40
Good Luck with your baking! <3
OMG I wheezed when I saw the bowl at 1:48! Those types of bowls (the making procedure and painting deisgn) is mostly originated from our country and region and I cant contain my grin lol�� im soo proud
The best apple butter IMHO, is made outdoors in a copper kettle over a wood fire! Try and find an outdoor fall festival, more than likely they will be cooking apple butter! At least in Burton, Ohio at Century Village in 2nd weekend in October they do… Everything tastes better cooked outdoors over an open fire!
I’ve never seen an egg used in pie dough before, that’s really cool:) I wonder what it would do for the texture and cook time. Great video, just found your channel and love it! <3
Not a single apple from my little tree, which is looking like producing a bumper crop this year, will go to waste now that I’ve watched this. I enjoy cooking but I’m lazy, and this ticks all the boxes for me.
Awesome video! Here at Y&S FOOD! we all love to catch these types of content. We make Travel & Food videos as well, world-wide, and also we are often seeking for inspirations and also approaches. Thank You.
i was thinking for weeks that i for sure used every jar of that delicious Apple Butter but suddenlyy on 15th of May 2020 2:40am right when i was falling asleep someting sparked in my mind i jumped up from bed went to the cellar grabbed one particular jar from the shelf of look a like jars popped it open and guess what…it was a plum jam…no iam kidding it was a last jar of a most delicious spreadable apple pie..this stuff is gold..in fact its more..its hundred apple pies in one small jar..
https://drive.google.com/open?id=1tZcIKE1HcKAVYViNXwhDedx8VcH5uuSw
https://drive.google.com/open?id=1iFqgWhma09_dkXrRXq68KkNPVorQJ52e
are people really that stupid that they have to buy a stupid apple core-er wtf lol just cut it into quarters (its not like the middle is rock like an avocado) and then when u have the quarters, cut a V shape on each quarter to cut out the seeds and the ends
I made this yesterday and it is AMAZING. I didnt like apple butter. I was only making it for my husband. Baaaby, this stuff is the TRUTH!!! That store bought stuff is trash. Thank you for another life changing recipe!
I got a huge amount of apples donated to us and wanted a way to be able to use them. Thank you for posting this video! Can’t wait to get on this =)
Wow. Has Fridgecam really been around for two years already? I started watching when Let’s Talk Chocolate was only halfway released.
i wonder when did James join in, I thought they were all friends from a long time but he isn’t in the early stuff (but he really fits with the gang!)
My aunt makes this for me every Christmas. It’s really good. I planted some apple trees this year and hope to be making it in a couple years from my own produce.
Definitely going to make this but keep the sugar out or at maximum of 1/2 cup due to diabetic issueswhich should be fine using excellent Maritime country Cortland apples, less tart than Granny Smith. But, the skins will not be peeled this time. Excellent idea, it saves labour. Plus most nutrients in produce is just under the skin, and soluble fibre in the form of pectin is retained, assisting in digestive health. What a delicious nutritious recipe idea!
“We’d love to know what you think about it.”
I love it!
…I may be a bit behind the times. (I am so very glad you guys stuck with this.)
Question, is elderflower cordial just st. Germaine? Or rather, is st. Germaine just a brand of elderflower cordial? I sooo wanna make that tartin. It looks AMAZING. This video reminded me of the thanksgiving that my family and I bought 13 apples (for thanksgiving) and had no idea what to do with them. We made an apple pie, a cake and I don’t even remember what else, this was like, almost 10 years ago.
I make a REALLY GOOD cold chicken salad with dices of chicken, apple and celery… And halfed table grapes… Then dress it in half mayonnaise/half sour cream (créma)… GR8 with turkey and pork also
If you really want to give the jam long shelf life, after filling with jam put the jar (with the lid on) in boiling water, dont let the jar touch the bottom of the pot (put a metal raising rack inside) and there needs to be 4-5cm of water above the lid.
The heat and steam will push the oxigen out.
After 5 minutes get it oit and let it cool, the vacuum will pull the lid in tight.
i found this and i’m glad. i’m gonna try that apple chili jam.
your channel is so great. when there’s no new videos, i always scrolled to the bottom to see more old vids.
please make more basic ingredients tips like this or cooking battle:D
I found this channel recently, its great. Not sure if you answer an old video but I’m planning on making the stew (with a few adjustments) and I had a quick question. Is the cider alcoholic or non alcoholic?
How would you go about sealing jars of this if you wanted to make some to give as gifts? How long will it stay good in the fridge?
I bet the smoothie would be even better without the oats. Then someone on a Raw Vegan diet could eat it since oats sold in grocery stores are usually heated and certainly not sprouted.
Of course we all love cooked food, myself included, as we’ve become addicted to it. Do you think that since now the truth is out about the “food pyramid” that so many believed was what humans should be eating for a healthful diet was a LIE, with the book DEATH BY FOOD PYRAMID out and many others, and it turns out grains are not good for us, nor is dairy or eggs, or legumes or…. cooked food for that matter as it kills the life force of the food and provides a fraction of the nutrients we’d get if we ate it raw, I wonder if from time to time you could make some raw food recipes such as snack bars and pies with dried mulberry and date crust or crusts made with dates and nuts etc with a raw fruit filling as well as raw vegetable dishes?
I think that one of the best parts of your videos, whatever the format; is the absolute joy you all have while cooking, and tasting. Even during a competition, the competitors are so happy when they get to taste good food, even if they don’t happen to be the one who prepared it. I’m so happy I stumbled on to your channel.
Baked apple. Cut the core, fill with butter, cinnamon, nutmeg, and a small spot of honey, bake until to your liking, eat with ice cream.
Wow! I can see my German mother enjoying this strudel with a nice hot cup of coffee. I’m definitely making this for her. She’s going to love it! ��
SN: My Jamaican senses caused me to sit up straight when I saw you add walnuts, raisins and RUM to the apples. Deeeeelicccciioooouuussssss! ����������������
I’m desperately looking for a recipe that my Granny used to make, and apparently no one else has. It’s for TOMATO BUTTER! I’ve found recipes online, but they’re basically an apple butter recipe that changes out with tomato. The recipe I’m seeking isn’t that sweet. It’s difficult to describe its flavor. It’s not quite savory, but it’s not quite what you’d call sweet either. This recipe is from Arkansas, as far as I know. I would appreciate help finding this recipe from anyone! PLEASE HELP!!!
Thank goodness I need this I have to apple trees in my garden and they produce around about a hundred kilos of apples so I will use this
My Dad used to boil up a bunch of apples in a favorite old pot on this one burner of the stove. They had to cook for 19 minutes… EXACTLY 19 minutes no more, no less. The apple sauce/butter would be delicious every time.
Gravenstein apples make amazing apple sauce and butter or even pies. It’s too bad gravenstein apples are only available from about 10 orchards in Northern California. I grew up on Oklahoma and we always had apple butter. It was one of the few constants in my parent’s house and my spouse and I still love it. A friend has been giving me tons of apples (many because they have a small bruise that is easy for me to just cut out-I don’t trip over a bad spot on my produce) and I think I will get the crock pot out and make a batch today.
Later: Well, I have 10 pounds of gala apples making apple butter (I had to do something with them, they were from the end of the day at the farmer’s market and some were badly bruised-just cut the bad parts away and use the rest!
When I was a kid, my grandmother in Anadarko used to make peach butter and apricot butter. If you haven’t tasted these, you just haven’t lived. Now, I want some along with some pear preserves (we used to have a mule pear tree in the yard and my mom and her mom would put up jars and jars of pear preserves. I love these even more and will make mine next summer if I am up to it. Arthritis and FMS make these things hard some days.
This is exactly the sort of thing we don’t cook enough at my house. That changes tonight, because I’m doing this. Looks awesome.
Below is the only way I ever eat fresh apples because I don’t really like them that much
but 2 Honey Crisp apples with some sharp cheese and crackers with Guldens’ spicey
mustard and a glass of chardonnay or chablis is my favorite lunch.
But I am flexible on the variety of apple and the brand of crackers.
I also seldom drink wine or eat cheddar cheese without the other 2 parts
of my 3 piece ensemble. I always slice the apples into thin sections before I begin.
This is my lunch 2-3 times a week. Or sometimes I eat this for dinner.
It surprises me sometimes how much the taste of one fruit or vegetable
can be enhanced by what other things you eat them with.
https://www.youtube.com/watch?v=bDShFasYq9M
NPR posted a 6 minute video on 2018-05-02 about the history of Honey Crisp apples
and how the patent on them changed the apple market
https://www.youtube.com/watch?v=k4eQX2vZ_Zg
This 4 minute Oct 10, 2014 news video from Woodtv.com in Grand Rapids MI,
also explains why Honey Crisp apples are so expensive.
I can usually buy 3 pound bags at the local supermarket which are less expensive
than buying individual apples. I always eat the skin of apples, which is another reason
I cut them into very thin slices.
WRZ
Delaware County, PA
metro-Philadelphia
Omg!! I did half the recipe and it was AMAZING. The crunch of the filo with the sweet, cinmonny apples is just perfect. If you do half the recipe bake at fan assisted for 20-25 minutes
Dear Chef
I made this last Christmas and cursed the 15 hours it took to do so. BUT the result was so delicious I kept all I made and only gave (little) pots to very discerning friends. We ate it with goose and other cooked meats. I certainly hope to make it again Christmas next. One of the best things I have ever made.
When i was a little girl my mom made apple butter it was sooo goood.She made hers in a number 10 wash tub and cooked it out side.We canned a lot. we canned everything she would make home made pie crust oh they were sooo good..The good old days..
I did it over the oven top and it darken way too quickly. Is it faster to do it that way? It doesn’t taste burnt. By too quickly I mean less than two hours.
I found you, I watch and I absolutely love the show. I’m not sure it’s helping me though as I am currently fasting, for the month of Ramadan, but I cannot stop watching. Bye for now as I need t catch up on all the previous episodes. Keep making and I’ll keep watching.
Like the potato rose from a later season, I have made an apple and puff pasty rosefor being an amateur and modifying the recipe, they turned out quite well.
In Kerela, India; very ripe fruits or unused fruits are puréed and simmered down with raw sugar and cardamom and then roasted with butter and a little flour to make halwa. Tastes heavenly too.
Is this a YouTube premium show? I’ve been binge watching fridgecam out of sequence not knowing there was actual ‘seasons’. Cool beans.
frendly hello, ur welcome to explore my channels playlist y’all
if i get 7 subscribers
then..
i would be thrilled anyways thank u!!!
Dayum!!! When Chef John offers you a recycled recipe that could be 12 years old, grab it!!! Don’t even think about it!!! Where’s the blueberry dessert? Oh, God!!!!
I did not think to remove the lid from my crock pot it does create more liquid than I wanted and id end up using some corn starch to thicken a bit. Thank you so much now my apple butter will come out way better ����
Discovered this channel recently and I spend my days pretending to work but I actually watch SORTEDfood the whole day. I love this show. British humour is cute not better than South African humour but still cute lol.
WOW!!!!! Looks so good… Joel do you ever make the phyllo-dough, homemade? Thanks for this video along with all the other great recipes you put here I you tube….�������� ❤
Ok so I just tried the chilli and apple jam today… And it was amazing! I had my reservations at first and ill be honest its not as thick as id like. But with a nice bit of cheddar its absolutely banging
I tried this recipe yesterday evening) This is the one amongst these simple recipes which are so delicious and simple that they can compete with complicated for the taste. Take 15 min to assemble:) Many many thanks
Ha! You forgot icecream! Esp for brekki its healthy already a little creamy dairy wont hurt! An then w at a way to start day! Walnuts soun awsom an cant w ait to sneak som lemon juice on there again more healthy!
i’d core them add cinnamon sugar, bake them and serve them with some sultanas simmered in apple brandy and i little Morgans gold rum.
✨This would have done well
with a wee pinch of cayenne;
my favorite ‘secret’ ingredient.
I put it in almost everything I
make. Everyone in my family
could never figure out why my
dishes tasted, ‘just a wee bit
better’. It would seem we are
like minded. It is the reason
my soufflés have ‘that something’
they cannot figure out.✨��✨��✨
✨Chocolate anything I make,
has a touch. Cake was my
mothers domain. She was
straight forward, bundt cakes
were her thing. No fuss, no
muss. All her friends received
favorite requests for their
birthdays. I will tell you, one
cake was being prepared, and
she asked if I would suggest
a spice. Since she was making
a spice cake, I grabbed the
cardamom, black pepper, and
the cayenne. She had the usual
suspects in a bowl, so I ground
fresh cardamom seeds, and the
black pepper with the tiniest
pinch of the warming cayenne.
I blended it in the honey waiting
its turn for the mixer. I showed
what I blended, and she gave
me her approval. I figured the
three spices would simply allow
the cinnamon, allspice, clove,
and nutmeg a wee bit of improvement.
Lifting them up to a new level.
Once the cake came out of the
oven, the entire house was perfumed with an exotic temptation. Her colleague professed it being the
very best of her creations. I gave mummy the measures of everything in the honey. She agreed that the
cayenne was truly a magical secret in my cooking. My title in the family was; is, ‘Witch’, which I happily except.✨��✨
Did you use the breadcrumbs to prevent the pastry from getting soggy? Does the breadcrumbs take away from the taste of the overall dessert?
My mouth vicariously tasted the finished pastry as you were cutting it I must get the ingredients tomorrow & test my skills & also some put a dollop of English clotted cream as a finishing touch. Savoured your receipe thanks!
Очень понравился рецепт! Большое Вам спасибо!А я хочу сделать комплимент: ” Рецепты вкусные и красивые ” ))) Loved the recipe! Thank you very much! And I want to make a compliment: “Recipes are tasty and beautiful”
Mam…… You are the best chef I ever seen……. Usually you’ll come with different recipes…. Everything goes awesome. And today the collage of APPLE turns into a Big Bang ����������������������.U r juzzz rocked
Aw, man! Thumbs up for ASMR!! Sir, I also love that you have your own lemon tree. It’s 5am here, and I’m so hungry after watching this. This would be perfect with a cup of coffee! Thanks for the recipe. ��