10 Most Widely Used Slow Oven Recipes of 2020

 

12 Sizzling Slow Cooker Recipes | Twisted

Video taken from the channel: Twisted


 

3 Easy Slow Cooker Recipes | Quick + Delicious Dinner Recipes

Video taken from the channel: The Domestic Geek


 

5 EASY + HEALTHY CROCKPOT MEALS // COOK WITH ME 2020 // TIFFANI BEASTON HOMEMAKING MOTIVATION

Video taken from the channel: Beauty & The Beastons


 

5 Hearty Slow Cooker Recipes

Video taken from the channel: Tasty


 

Dump and Go CROCKPOT MEALS Compilation

Video taken from the channel: Mind Over Munch


 

Gordon Ramsay’s Slow Cooked Recipes | Ultimate Cookery Course

Video taken from the channel: Gordon Ramsay


 

6 Slow Cooker Meals

Video taken from the channel: Tasty


Enjoy these top-rated slow-cooker recipes for soups, stews, ribs, roast beef, and other classic comfort foods. Start Slideshow 1 of 21. If your slow-cooker isn’t already your favorite thing ever, something’s about to get booted. Here’s how you can easily make the best breakfast, lunch, dinner, and dessert meals in a crock pot. Slow-Cooker Pork Chops.

Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. —Sue Bingham, Madisonville, Tennessee. To help you make the most of this handy kitchen appliance, we’ve rounded up the best slow cooker recipes right here that have delicious results your whole family will love. You’ll soon find that the possibilities are endless with the following recipes that include slow cooker chicken, slow cooker beef, and even slow cooker.

Find slow cooker recipes for all your favourite one pots including slow cooker chicken curry, chilli con carne and vegetable lasagne. And you can let a slow cooker do most of the work 88 ratings 4.3 out of 5 star rating. 7 hrs and 25 mins. Easy. Healthy It’s best served in a bun or with rice, and makes a simple dish for a family meal. Whether you’re craving a slow cooked spinach artichoke dip, the cheesiest queso on the planet, or a deconstructed version of a sloppy Joe, these 12 best Super Bowl dip recipes. Discover the 6 best slow cookers to buy in 2020 for the next time you want to cook low and slow.

See one you like? Click the link below each description to get your very own. From multi-cookers to basic slow cookers we tested them all.

Explore Marilyn Valenti’s board “Slow cooker meals” on Pinterest. See more ideas about Slow cooker recipes, Cooker recipes, Meals. 1 day ago · Place paper towel or dish towel on top of slow cooker, and seal with slow cooker’s lid. Cook on high for 2-3 hours or on low for about 4 hours.

Serve with vanilla ice cream. And compared to most slow cooker cook times, it doesn’t take that long either: around 2 hours. In that time, you can watch an episode of Pose and chop up a nice side salad.

Get the recipe.

List of related literature:

Finally, we wanted to expand beyond the obvious slow-cooker recipes (such as soups and stews) and develop satisfying casseroles, meatloaves, side dishes, desserts, and a variety of everyday basics that are handy to have around.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2011

I have tested innumerable recipes in the slow cooker and share my favorites here.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

All of these recipes can be halved if needed to be prepared in a smaller slow cooker.

“Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker” by Maria Emmerich
from Keto Instant Pot: 130+ Healthy Low-Carb Recipes for Your Electric Pressure Cooker or Slow Cooker
by Maria Emmerich
Victory Belt Publishing, 2018

Five people tested these recipes, all with different models and slightly different sizes of slow cookers.

“Not Your Mother's Slow Cooker Cookbook” by Beth Hensperger, Julie Kaufmann
from Not Your Mother’s Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann
Harvard Common Press, 2004

Choosing a large­capacity slow cooker enables you to make all the recipes in this book in their full amounts, and it gives you the option of making double batches so you can have leftovers, which means you can cook once and eat twice (or more!).

“The Hashimoto's Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet” by Karen Frazier
from The Hashimoto’s Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet
by Karen Frazier
Callisto Media Incorporated, 2015

In a 4to 5-quart slow cooker combine carrots, chicken, broth, onion, dried plums, curry powder, salt, and cinnamon.

“The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day” by Better Homes and Gardens
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day
by Better Homes and Gardens
HMH Books, 2012

Here are 101 incredibly fast and easy recipes for each season—404 in all.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

You can also find a large selection of slow cooker recipes at www.crockegikitchencom.

“Frugal Living For Dummies” by Deborah Taylor-Hough
from Frugal Living For Dummies
by Deborah Taylor-Hough
Wiley, 2011

For: slow cooking over low heat over several hours If you don’t have a lot of time for hands-on cooking, a slow cooker is a great tool that can save you time and effort.

“Keto Restaurant Favorites” by Maria Emmerich
from Keto Restaurant Favorites
by Maria Emmerich
Media Alternatives, Incorporated, 2017

You’ll find both old favorites in these pages and plenty of delicious new dishes.

“Fish Without a Doubt: The Cook's Essential Companion” by Rick Moonen, Roy Finamore
from Fish Without a Doubt: The Cook’s Essential Companion
by Rick Moonen, Roy Finamore
Houghton Mifflin Company, 2008

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

113 comments

Your email address will not be published. Required fields are marked *

  • MY MOM APHRODISIAC DREAM:
    i know its not safe, and Im tempted to do it but wont, but I’d like to leave something slowly cooking for 8 hours and then leave for work so when I come back, there’s something so good then I dont have to cook but still have an amazing meal.. and my kids will love the meal, and I wont be smelling like food when I serve it and my husband would think, how is that possible??!

    BUT YEAH, we all know it wont happen.

  • If I reduce the quantity and just make 2 portion size do I need to reduce the cooking time? Normally these recipes are for large number of people.

    If I want to create a smaller bag only for myself would the cooking time be changed or would it remain the same as you suggested in the video which is around 6-8 hours depending on the recipe?

  • Great video, just try adding the title of the dish you are about to demonstrate BEFORE you start with the demonstration of each. It would help a ton:)

  • Note: for the beef an broccoli recipe, you need to cut your cook time in half! If you have a large crock pot or slow cooker, your meat will cook WAY too fast. I checked mine after 2 hours on low and the beef was already overcooked:/

  • I recently made the chicken fajitas in the crockpot along with refried beans and Mexican rice for dinner and it was such a huge hit. It’s best to put it on a low heat and let all the juices mix into the chicken, mixing it throughout the day (so it won’t dry out). I added a little bit salsa, like the one that comes in a jar, to it because I didn’t have tomatoes and I didn’t feel like going to the store to get some lol but boy was it yummy. I basically doubled the recipe bc my two teenage brothers devoured it within seconds���� it’s a great quick and easy recipe which is a plus for my family because we’re always on the go so thank god for the crockpot���� thanks tasty!

  • I use the rib recipe from this video quite often, especially when my family is coming over. My nephew and niece also love when I make the chicken fajita recipe too

  • cumin seeds is the way to go! once I got them I never looked back at my ground cumin XD I now use the whole, crush them in a pastel and mortar or grind them in a spice grinder myself moments before use all of these options are superior to store-bought ground cumin, which is alright if you’re in a pinch, but it’s just a whole different aroma and flavor.

  • In the U.S we call aubergine “eggplant”. Does all of the U.K. call it “aubergine”, or just England? Thank you!
    P.S. I know Ramsay is from Scotland, but he worked in France so I’m not sure if it was always “aubergine” or, at some point, “eggplant”.

  • How do ya feel about ‘Codex Alimentarius’ that your Government has signed up to? This Code denotes ALL vitamins and Minerals as toxic and, as such your Government has to protect you. It does this by irradiating all food and/or their ingredients, thereby reducing or removing the nutritional value.
    This is part of UN Agenda 21

  • You have to give it to these Tasty people, they REALLY know how to fuck up a steak sometimes, why the hell use sirloin in a slow cooker???

  • Thanks for the recipes. I like your recipes because they’re gluten free. Would like to see more dump and go crockpot recipes too.

  • Aww, I see that you are a Wegmans product user. Yay, I have worked at a Wegmans for 23 years. Best place ever!!!! Love the video!!

  • Can I ask something? Everyone is complaining about the fights between vegans and meat eaters in this videos comments, but yet as I scroll down all I see is people complaining and being rude ABOUT vegans, I’ve seen no vegan comments..

  • Hi! I don’t know why but I cant access to the page… http://bzfd.it/2nlhdU9
    its says 404: File Not Found
    And if someone can tell me this recipes, ¿For how many people they are?

  • Hii. I really want to buy a slow cooker. Any advice on what to look for? I am from the Netherlands and there are so many different choice’s here. I hope somebody can help me. Thank you in advance.

  • If you put a half cup of wine in a slow cooker,like they do, the food will be horrible because the alcohol can not escape with the cover on!!!

  • 1 cup of this, half cup of that.

    Doesn’t mention the size of the cups, even though they are clearly different cups in the video….

  • Okay the recipes look amazing but am I the only one wondering how to feed a whole family with these when I can eat half of these by myself, and I’m not that big I’m a fit 195

  • Hey guys I have this linked in description box but here is the link to my Pinterest board with all of the recipes https://www.pinterest.com/beautythebeastons/new-crockpot-recipes-january-2020/

  • Ordinary people cannot buy lamb breasts (whatever that is), maybe some chops or leg or ground lamb in their local store. Present a recipe for something a normal person could buy! Ox cheeks? WTF? Beef shin? Pork neck? I have never seen any of this stuff in my local butcher shops much less a supermarket. How about slow cooked recipes for pork butt.shoulder, pork spare ribs, pork tri-tips, pork loin, beef chuck roast/steaks, beef round steaks/roast, beef brisket, skirt, hanger, ranch, etc.

  • When you are using a whole box of chicken broth you can poke a hole in the top of it. It acts as a vent and it makes it come out a not faster then you wouldn’t have to squeeze the box.

  • 0:51 Beef Chili
    1:53 Fajita Beef
    3:09 Coconut Lamb + Lentil Curry
    4:55 Cilantro Lime Chicken
    5:57 Pineapple Asian Turkey
    7:05 Vegan White Bean Chili Soup
    8:01 Tuscan Chicken Soup
    9:06 Sweet Sesame Chicken
    10:14 Chicken Pot Roast

  • Finally an american slowcooker prep video that is indeed about healthy meals!
    I saw so many only using packages en tins. And those meals looked very pale and non atractive afterwards. Yours look healthy and fillingbat the same time. Thanks for sharing!

  • I’m gonna try the Cilantro Lime Chicken today! Replacing the green bell pepper with Poblano pepper because I absolutely love them, keeping the yellow bell pepper. I will update to let everyone know how it turned out.

  • Awesome Video! I got this great 6 quart Crockpot for super cheap on Amazon. thought I put id put the link here in case anyone is looking to up grade or jump into the crockpot world!

    https://amzn.to/2WcZjW1

    .

  • Hey tiff I can’t find the video where you talk about where you used to get online counseling, could you remind me where I can find that? Thanks ❤️

  • Omg what I discovered right now. �� This fantastic movie should be called: You have been using your slow cooker wrong all the time.

  • I made the pork belly for my family, and they absolutely loved it. Thank you for sharing these recipes, I’ll be making your mint chocolate cake today. Here’s hoping it goes well ��

  • For anyone wondering about using the slow cooker setting on your instant pot, read your manual. The slow cooker setting on the model I have doesn’t get as hot as my actual slow cooker so I have to add additional time and make sure it’s adjusted to the hottest setting.

  • Thank you for sharing more meal prep that is low-key lazy! I think it will be getting easier for people to jump on the meal planning/prepping band wagon right now, b/c everyone is being even more conscious of their budget than before! Also, a tip for you from some who has also been meal prepping for years and is also a hard core believer! Have you ever tried rolling the tops of your bags to keep them open better and add a little more stability while you fill them? I am always thinking of mentioning that when I watch your vids. You roll the top out, and make like a “cuff”, it helps keep the bag from getting in the bag or falling closed while you fill.

  • Oooh thank you for the recipe little pixie ☺ i would definitely like to make all those, my wife is a little bit picky on certain meats and foods, as for me.. i eat pretty much anything lol ��

  • Silly question when I cook I always sweat my onions and sauté garlic before adding other ingredients. Is there a significant difference in taste by adding onion and garlic to the slow cooker raw vs already-cooked? Obviously raw is easiest.

  • I love my microplane to zest things! I also use it to grate cheese over pasta and to zest whole nutmeg when needed. It’s a really good kitchen tool to have! ����

  • These are awesome ideas! I love how well thought out your videos are and how aesthetically pleasing they are, they’re so beautifully done. Who does your recording and editing? I’ve been watching your videos for awhile now and the quality has always been and continues to be top notch!!

  • I want to try these so bad because a slow cooker is the only way to cook in my dorms but it’s so much food for just myself. How can I adjust these portions to just one person?

  • Making the ribs already today! They look really good! When I was making the bbq sauce, it smelled so good!!! & nice & thick.. can’t wait to taste them.

  • Great recipes & love your adorable assistant, hopefully I can make these, it’s just two of us here and I was wondering if you have ever used ground chicken instead of turkey or beef. I haven’t so that’s why I asked ������������❤️����������������

  • on the lamb recipe, he says 2-2.5 hours and forget about it. Do you have to turn the meat at all during that time or leave it as is?

  • I bought the book after seeing a few of these clips I cooked for my family today and it was amazing Thanks Gordon, I’ve learned a lot! ����

  • hey guys i did some of these meals and i honestly think this slow cooker is really good to use keep up the good cooking guys!!!! https://amzn.to/3fR9Dxj checck this slow cooker out and give it a try

  • Adding dairy at the start of slow cooking is a bad idea… You should only have it in for the last 30 minutes of cooking, otherwise it comes out looking gross like in this video. It’s slow cooking 101.

  • we all gonna ignore that at 5:12 she made a yin yang symbol with the salt and pep! All for a 1 second shot?!, Thats quality people. protect her.

  • Have ever tried minced garlic from the store, we use so much garlic here and we go thru one large jar each month. I almost never buy the fresh garlic unless there is a reason that calls for roasting it, I just stick to the jar.

  • Sooo… What did you do with all these cooked meals? Lol! Really curious! �� thank you for your videos. That’s a lot of work from prep to presentation, recording, editing. So amazing! ��

  • As much i respect you and like you, but it’s a BIG twist of the “Italian Bollito” since originally there are no sausiges and bollito means boiled, however, I still admire you and cook many of your dish.

  • I can’t decide between the lamb curry and Tuscan chicken soup for my next crock pot meal. They both look so good! I’ll definitely be adding barley to the chicken soup. Yum!

  • Why brown your wings if you’re not going to brown your wings? If you have to turn your oven on for a crock pot recipe, you’ve missed the point.

  • My family doesn’t like lentils. Would navy beans give a similar flavor with the lamb?

    I have ground lamb that I could not figure out what to do with!

  • I’ve made this in an oven trust me that pork skin is chewy / gooey and a weird texture. Wasn’t my cup of tea. The actual dish is amazing but I never cared too much for the skin last time I made pork belly I removed the skin it came out better because the huge fat layer in between the skin and the meat protects the meat while cooking and you don’t have a gelatinous blob on top even though its looks better with the skin on. (It never gets as crispy as you think)

  • Wghcjdjdj jdfbjd bi dbfjjdhb. H jdfbdjefhee de. Durehdijjlk
    Nbdnd ahlvmaennnnndkf. Hdjfhdjb b v. Jdjjdjdhhdhcde. Jdjdkjdjdd tu es ejejrhebb es fhddjsj fb u

  • Thanks for all the inspiration! My favorite is a red lentil butternut squash curry. I love using my slow cooker, but every time I use it my husband complains it tastes like slow cooker.
    Often I agree, all the different meals have a same “slow cooker” taste, but it doesn’t bother me so much. Does anyone have any tips?

  • Why does the ribs look different from the ones taken out of the crockpot? The finished product looks a bit charred and it’s totally different shape/size…?

  • Imagine if a hells kitchen contestant served him a Bolito Nistro…

    Gordon: “I gave you 45 minutes, and you’ve served me a bowl of fucking sausages”

  • I made chicken fajitas this past weekend in the slow cooker. 3 chicken breasts with 59 cent fajita seasoning. Cut up a medium onion and 2 green bell peppers. So good

  • >>> arah.in/6Y82 I love this crock-pot more than I can say. I just wish I actually liked cooking to any degree. But I digress… I had considered the insta pots, but the price tag was much more than I felt was warranted given the fact that I’m not all that interested in spending more time planning and cooking meals. So this seemed like the best option for me. And I’m very happy with my purchase. Especially in the cooler weather, it’s nice to be able to drop something in the crock-pot before leaving for work and know dinner will be ready, but not grossly over cooked, when I return home. My old crock-pot was perfectly functional, but I was lured by the keep-warm feature of this one.

  • Ppl omg please dont put raw ground beef in your crockpot…..you should ALWAYS cook your ground beef first then you can freeze it with the other ingredients……..

  • this comment section highlights what’s wrong with social media. I scrolled looking for someone who actually made the recipes…all I found were stupid jokes, racist comments, and complaints from vegans. seriously folks?

  • Tiffany, you are such a lovely young lady. I love your content….family, cleaning, cooking…it all. You deserve all of the success you have worked hard for. Thank you for your humility and the encouragement you give us.

  • I love your recipes!! I’ve been doing a lot of your videos lately I found myself loosing a couple of pounds. Can you please do more healthy slow cooking meals. Working a full time job slow cooking meals have really helped me make dinner a lot easier. Thank you!!!!

  • Yay!! at last we got the most genius person in the world who says

    The most delicious and the most hearty non-vegan meals a slow cooker recipes….
    Why??????������������������������������������������������������������������������������������������������

  • I am single since last 15 years, slow cooker has revolutionized my life,cooking is so easy now that I no longer need a wife,thank you crockpot

  • Does anyone do “summer crockpot meals”? I am in Germany and here is so much healthy food growing locally here. I hardly use the Crocky in summer but I want to. With all the meat plant scandals here I am not buying meat in supermarkets anymore. The few times I buy meat will be from local farmers who have their cows outside and sell their own products. So I would need mainly vegetarian summer dishes. Any ideas?

  • Currently making the first chicken recipe �� I couldn’t find ginger in the stores, but it still smells delicious! Another 1.5 hours and dinner is ready ������

  • I love that while Tiffani is having fun with her boys in the kitchen she’s also helping stomp out harmful social norms that woman are meant to cook the meal. Making her sons little capable gentleman. You go Mama! ❤️

  • This stuff have too much grease on it you should take it out and discard the liquid I’ll put it in a bowl and refrigerate it overnight and then make the broth awesome sauce can’t stand all look greasy food

  • Why do you list what you made after the recipe/video? I would like to know in advance whaI I am cooking so I know if I am interested in it.

  • Thank you so much! Here from Emily Norris’s channel. I’m a veggie mama to a boy that loves meat (due to allergy he is also dairy/egg free) and really appreciate the ideas!!

    Would any of these would work well if made ahead of time and frozen ��‍♀️. Being veggie I’m always nervous I’ll inadvertently make my son sick because I can’t taste the food myself! Thank you so much!!

  • I made the chicken potato dish tonight. It was sooooo easy and came out wonderful. I increased the pesto to 2 heaping tsp’s, chopped 4 large cloves of garlic. I think next time I’ll also increase the dried tomatoes to 3/4 -1 cup. It was tasty. Thank you! New subscriber

  • Soo.. I tried the ribs today and they were so good!!! The slow cooker I used was significantly smaller than the one used in this video. The only thing I did differently was take the ribs out of the slowcooker after 4 hours and then put them in the oven to broil for 25 mins. The end products was tender, fall off the bone and they had a nice color on them too.

  • I absolutely love this crock pot.>>> ur2.pl/1064     Easy-to-use came with manual. Easy-to-clean and honestly everything I’ve cooked in it comes out super delicious. It is a bit of a hassle to move around as it is heavy but it’s nice enough to leave on the counter for decor when not in use. Has locks on lid for easy transport but don’t lock if cooking. Great product. Highly recommend.

  • Slow cook its my favorite way to cook so mostly if I making dinner I just make the dinner and slow cook it for at least 8 hours and I got dinner yay:)

  • I usually love all your videos but how can Brown sugar and bbq sauce be considered healthy cooking…….. also soooooo many carbs bread potatoes….. omg

  • Little piece of advice: Sesame oil doesnt like heat… dont put it in while cooking it will lose most of its aroma, put it in shortly before serving if you want a better flavour:)

  • The chicken tinga sounds like a tasty main for a meal prep bowl. Some black beans and some corn on top of rice with cheese? Sounds pretty good to me. \o/

  • Can you post the link to your wooden/bamboo pink silicone cooking utensils!?!?������ I found some on Amazon. Just want to make sure of which one it is!❤️❤️❤️

  • Sarah you are so adorable thank you for all your efforts and time invested in your channel and for sharing it all with us! BTW I got distracted a little teeny bit by what looked like blush on only one cheek! lol absolutely adorable!

  • Hey, Sara!
    Love, love, love your chanal, recepies and especially your energy. You have and share that something in you that makes me cook the next meal with joy again.
    And I also added quite a few your dishes to our family menu, despite my picky kids…

    Now I have a situation, that I hope you can help me with.
    I beleive the best is as fresh as it goes and that lunch has to be hot. But I go to work four to five hours before my family comes home. So I was thinking, what if I made something, put it in owen on timer and it would be just done when the others come home… Do you have any recepies for that?
    I watched your freeze dinners and I like them, but this with slow cooker really look great. What do you think about cooking them in the owen? (don’t have a slowcooker)

    I understand you have many followers and might not notice my comment. But if you do, I will be really happy to get an answer.

    Wish you all the best
    Urska

  • Can’t wait to try these ☺️ you should try a mezzaluna for chopping herbs etc. I find the scraper better for doughs and baking. Looking forward to more videos x

  • You should get a microplane for zesting! It’s great for so many things. Whole nutmeg, fresh Parmesan.
    Also. Do you have a trick for getting garlic smell off your hands??

  • Finally someone who doesn’t like bone in meat either! I guess I’m not too weird. I only use a rotisserie chicken for homemade pot pie and that’s it. I am always afraid I will get a bone in my food.

  • Thank you, thank you, thanks you! So many people call something “things” when those “things” have names like boxes, cartons, bowls, bags, etc. I don’t think they even realize they’re doing it.

    I love quinoa, too. I favorite way is served with chicken curry. I like it better than rice.
    I love red potatoes. I’m going to make your chili first. I love chili.

  • I have made the beef and broccoli and the chicken fajitas so far and they are delicious! I can’t wait to try the other recipes! Crock potting is life����

  • Great video, Tiffani! ❤️ could you do a video on all of the natural products that you have made/ are using?! God bless you girl!❤️

  • Whoa. Thanks for the great ideas but Way too much cliche recitation talking. who has not heard the script about the slow cooker doing the work for you? Please, the lists of ingredients is fine. You dont have to keep telling us to mix. Or sying low and slow like it’s a new idea. I dont mean to be snarky but sheesh. My ears are tired now.

  • Thank u so much for the Italian chicken recipe! The BEST crock pot recipe I have ever had. That said, I would add more spinach, more basil and throw some parm cheese on at the end.

  • I feel like it goes to fast and on the ribs i didnt get the timeing is it 8 hours on low then 4 hours on high thats 12 hours just for ribs ribs

  • Quantities would help. Oh I guess I need to buy a recipe book online. There are many slow cooker recipes on YT, why would I pay you when I get them for free

  • Thanks for including a dish of my country India. Loved the way you said,” Aloo Gobhi”.Also,chick peas is known as “Chana”.Thanks Sarah,��

  • I am LOVING all these lifestyle changes. Just makes me love your channel even more! I make sure to thumbs up all these videos, love them.

  • Anyone else have trouble with the flour to butter in the potato soup? I dont end up with anything like theirs by following their recipe. It becomes a dough.

  • Hey Tiffanie so glad you did this video. Can’t wait for my next meal planning
    I will defiantly make all of these meals, they all looked so delicious �� I absolutely love watching your videos. They are always so helpful and motivating and so inspiring…thank you for everything you do and making these videos
    You are truly amazing ����
    Would give you a million + thumbs up if I could ����

  • That pork belly skin looks like leathery shit. I thought this guys was supposed to be a professional? He likes to dish out the shit, but I can make better crackling in my air fryer with my eyes closed. He needs another fat soaked piece of bread to make himself into an idiot sandwich.

  • There is nothing wrong with having a clean lifestyle. I am starting to as well after i saw your videos. <3 you are one amazing person. <3

  • love these videos! I live on a semi truck with my boyfriend and use a crockpot for almost every meal and your recipes always turn out amazing!

  • Can you use the slow cooker setting on the instant pot with the same results? Some people have said they don’t like the slow cooker setting on instant pot!

  • Thank you for these dishes, Sara Lynn! They all look like hearty, yummy dishes for a cold winter’s day. The aloo gobi is first on my list to try!! ����

  • Slow Cooking is Great if you want the House to Smell Delicious. I can understand why so many spices were used. For me. I just use my Instant Pot. 8 Hour slow vs 1 hour Pressure (Instant Pot) with all the flavors locked in. Be careful with both the Heat and Spices in my case. I only used 5 KWh less energy to do the same. Gordon R. I dare you to take me on with less Spices, Time, and Energy to do the same.

  • “Some people call it Qa-noah, thats fine we all got to start somewhere” LOL I love your go with the flow attitude, makes no one feel bad about anything! Given me inspiration again and I’m so appreciate these videos right now! Stuck in the hospital, and given me time to catch up on some good meal ideas for me and my little 3 year old boy! Thank you!!

  • They look very good! I’ll try to korean beef and curry this weekend. Do you have any idea what to use instead of an asian pear? maybe a normal one?:D

  • I don’t care about how much work it takes just desperate for something different, tired of the chicken taco and cream of mushroom recipes. I want different flavors if you have any that would be awesome.

  • You need to start listening to the comments about under seasoning. Just put the right amount. You make me worried that youre not getting a healthy dose of seasoning in your life.

  • I watched this last night and made the Korean beef for dinner tonight. Thanks for the recipe. It was very easy and delicious. Maybe I’ll throw it in the instant pot next time instead.

  • I started using better than boullion. I usually get the vegetable,I’m giving the low sodium chicken a try this time. Good recipes.

  • So for the broccoli rice can I just pulse broccoli stalk and all in a food processor for a few minutes or is that not going to be enough?

  • These all looks super yummy and healthy and perfect for cold weather…the music made me feel like I was watching something from the 70s though��

  • I don’t eat meat and I don’t like pear…however I want to make the first one for my family…with some chicken. I also wonder how it will taste on some fish or shrimp…I do eat those.

  • Is it racist if I assume whoever made the fajitas wasn’t Mexican? We heat our tortillas. It always confuses me to see people eating them cold.

  • Wow! I am a recipe junkie. However, I am quite discriminatory which is based on whether or not my son will eat it. You amaze me in that there are very few of your recipes that I wouldn’t try (maybe some of the fish ones ’cause I’m not a fan of fish) or that my son wouldn’t eat. These 3 would pass muster with both of us! Only problem is, I’m amassing quite a few recipes that I want to try! LOL ����

  • You had me at slow cooker I absolutely love my slow cooker, the whole house smells delicious and it always turns out mouthwatering. I think I’ll start with the korean beef but I’m also really exited about that cauliflower dish:)

  • You’re still young so I’d recommend ditching the aluminum pans. One common thing in Alzheimer’s patients is excessive aluminum deposits in the brain. Avoid cooking with foil and canned soda or any aluminum utensils.

  • I love your channel! Do you worth with an Instant Pot? I have one, and I struggle to use it. If you use an instant pot and have recipes, can you share them? Thank you in advance

  • My fave is a asian style red curry pot roast with Yukon golds bok choy and other veggies depending on what partials I have in the fridge.
    Also just wanna say thanks for the continued dedication and quality content over the years. Not sure how your not the biggest healthy all around food channel but I’m glad you love what you do for us and you still care so many years later. You literally taught me how to eat and cook healthy and I was a decent chef when I first started watching you! I cant thank you enough.

  • I watch this tasty rip off videos to see if there’s anything good to cook. But half the times the recipe just doesn’t make sense or it’s overcomplicated and ends up looking unappealing. I feel like they are trying way too hard to be creative